Aired (October 28, 2023): Mula sa maliit na puhunan, nagagawa na ngayon ni Billy Ray Besa na ubusin ang higit sa 100 kilos ng karne at lamang-loob ng baka para sa kanyang pares! Panoorin ang video.
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00:00On a street in Pasig City,
00:03every time the early hours of the day or the so-called witching hour comes,
00:10there's a ghostly presence.
00:13According to the people who saw it,
00:16it's always bloody
00:20and it has a holding inside.
00:31We went to a place
00:33where it is said that it was seen earlier this morning
00:36that a ghostly man is taking a hold inside.
00:41Join me to find out the truth behind this story.
00:54I would like to ask you,
00:56do you know a man who is seen here with a hold inside?
01:01Yes, I'm the one who is taking a hold inside.
01:08But I use it in Paris.
01:11Confirmed!
01:12He is the man who is taking a hold inside.
01:15This is the evidence.
01:17The evidence is not a lie.
01:19The evidence is that this man is the one who is taking a hold inside
01:25in Ugong every early morning.
01:28But to make it delicious, let's taste it.
01:35There's nothing to be afraid of for today's video
01:38because the hold inside are the ingredients of Billy's delicious Pares.
01:43Billy really buys meat and hold inside early.
01:47Because if you buy it late,
01:49the meat will be spoiled because it has been marinated for a long time.
01:52It's displayed there.
01:53That's why we buy it at that time.
01:56He eats more than 100 kilos of meat and hold inside every day.
02:01These are the things we use here.
02:04This is beef stew.
02:05This is the drum that we use.
02:09This is also a drum of beef.
02:10And this is the fat of the beef.
02:12Our customers always request this.
02:14When they see the fat of the beef in Pares,
02:17they always want to have a fat beef.
02:21Billy assures that these are cleaned before boiling.
02:24Let's boil it with water
02:26so that the meat that shouldn't be there will come out.
02:30You just need to clean it well.
02:31They also don't cut the meat inside before cooking.
02:34Because it's better in the eyes of people.
02:36You will be surprised.
02:37It's not the one you see crushed.
02:39It's still the one you see whole cut in front of you.
02:42In their special soup,
02:44they will add ginger and galangal.
02:46Here, they will boil the meat inside and outside for an hour.
02:55When it's soft,
02:57they will remove the meat and inside to season the soup.
03:01They use different flavors here.
03:09It will boil for another hour.
03:11To remove the beef bones,
03:14and the insides,
03:16there are secret ingredients that we put in there.
03:21Billy and his brother used to sell computer parts.
03:25When this went wrong,
03:27they decided to sell only Pares in their place.
03:30They went around different Paresan to come up with an idea.
03:34When we went around Paresan,
03:36especially in Manila,
03:37Port Bonifacio,
03:38we went around.
03:40Little by little,
03:42we found out what are the ingredients that they use there.
03:47Because of this,
03:48he was able to get the spices that his Paracuyanos bring back and forth.
03:52It's delicious to you because you own it.
03:54But when other people tell you,
03:56it's delicious to eat.
03:57That's why it's fun.
03:59It's hard to lose sometimes.
04:01It's tiring.
04:02He was able to get 3,000 pesos
04:04to build this Paresan in their barangay.
04:08At a price of 65 pesos,
04:10you can taste their Isaw Pares and Tumbong Pares.
04:16Their Overload Meal that has Tumbong,
04:19Tuwalya,
04:20Isaw,
04:21Balat,
04:22Beef Pares,
04:23and Pata ng Baboy,
04:24now I will try to make Overload Pares.
04:28That's all for Overload, ma'am.
04:30And for Balat as well.
04:31Do you also put Tumbong?
04:33Yes, ma'am.
04:34It's all overload, ma'am.
04:35That's why we will cut it into pieces.
04:37So that it's easy to eat.
04:39It's big.
04:42It's soft inside.
04:45That's why it's easy to cut.
04:47How much for the Tuwalya?
04:491,000 pesos, ma'am.
04:50And it has rice?
04:51Yes, it has rice.
04:53This is the Tuwalya.
04:57It smells good.
04:59Put the meat inside.
05:00That's the Overload, ma'am.
05:02Okay, and then?
05:03Put the soup inside.
05:08This is a mixed Overload,
05:10but it doesn't have a smell.
05:12It doesn't have a smell.
05:16My dear customers,
05:17as you can see behind me,
05:19there are a lot of customers.
05:21They always come here to Kuya Bill's Pares
05:23because they keep coming back
05:25for the delicious Pares.
05:27There you go.
05:30Try it.
05:32What does it taste like?
05:33Is it the Overload?
05:34There you go.
05:35What can you say, Kuya?
05:37It's delicious, ma'am.
05:39It's just right in taste.
05:41I can feel that Kuya is not leaving.
05:44He's still eating.
05:46He's so hungry.
05:48Is it delicious?
05:49It's delicious, ma'am.
05:50He said it's delicious.
05:51Let's not bother him.
05:53Kuya is hungry.
05:54Give it to Kuya.
05:56Of course,
05:57I won't let him not taste it.
06:00Tuwalya.
06:01It's so hot.
06:06Mmm.
06:08It's delicious.
06:09This is the most exciting part.
06:11Bituka or Isaw.
06:13Wow.
06:14It's so fat.
06:20Mmm.
06:21That's why it's so popular here.
06:22It's delicious.
06:24Don't be shy to refill the soup.
06:27If your soup is not delicious,
06:28just taste it.
06:29That's when you'll know
06:30who's eating from you.
06:31You think you're eating,
06:33but you're just taking the soup
06:34that we didn't finish.
06:36It's not a joke to wake up early every day,
06:39but for Billy,
06:40all of his tiredness is worth it.
06:43When we got married,
06:44when we were working,
06:45it's like when you get paid,
06:47you have debt again.
06:48It's not like when you're in business,
06:50you're the one getting paid,
06:51then you can do what you want.
06:55After three years,
06:56quickly,
06:57he's earning six digits.
06:59It's good because you worked hard.
07:01You didn't just ask for it.
07:03It's like you started small,
07:04then you grew up.
07:05It's so good to feel like you raised a child.
07:08There's nothing to be afraid of
07:10when it comes to eating the inside.
07:12Because just like in business,
07:14you can't taste the flavor
07:16and it's delicious
07:17if you don't try it.
07:33You can't taste the flavor
07:34and it's delicious
07:35if you don't try it.
07:36You can't taste the flavor
07:37and it's delicious
07:38if you don't try it.
07:39You can't taste the flavor
07:40and it's delicious
07:41if you don't try it.
07:42You can't taste the flavor
07:43and it's delicious
07:44if you don't try it.
07:45You can't taste the flavor
07:46and it's delicious
07:47if you don't try it.
07:48You can't taste the flavor
07:49and it's delicious
07:50if you don't try it.
07:51You can't taste the flavor
07:52and it's delicious
07:53if you don't try it.
07:54You can't taste the flavor
07:55and it's delicious
07:56if you don't try it.
07:57You can't taste the flavor
07:58and it's delicious
07:59if you don't try it.
08:00You can't taste the flavor
08:01and it's delicious