Aired (November 16, 2024): May sagot na sa problema ng mga nagmamadali, tinatamad magluto o may biglaang okasyon! Isang negosyo kasi ang nag-o-offer ng mga pagkaing panghanda na puwedeng ipa-deliver sa araw mismo kung kailan mo in-order! Panoorin ang video.
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs # GMANetwork
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs # GMANetwork
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00:00We're all curious about the food we prepare for Christmas and it's not just us, it's celebrities as well.
00:12Last Christmas Eve, Christopher Martin prepared a feast with matching lechon pa.
00:18It's not just the family's celebration of the red arrow star, Sania Lopez, what's important is that they're together.
00:27Last Christmas, Beya Alonso's table set-up was very aesthetic.
00:32This year, not even December, Beya was the first one to have a party.
00:36She hosted an intimate thanksgiving party at their house for the cast and crew of her series, Widows War.
00:47Are you also hosting a party this holiday season?
00:49Yes, because it's very simple.
00:53You don't need to be stressed in preparing.
00:56You can buy food trays and packed meals that can be delivered on the same day in order.
01:01Just wait for 3 hours for it to be cooked and voila!
01:06It's ready to be served!
01:08It's ready to be served!
01:21Oh my gosh!
01:23It's November 16th!
01:25What if it's Christmas Eve?
01:27I'm not ready!
01:29Huh?
01:30I'm going to get wet!
01:32Wait!
01:34Oh my gosh!
01:35These are all soft drinks!
01:38I won't be able to eat them.
01:40Maybe I'll just drink a soft drink.
01:43What's this?
01:44Where did I get this?
01:45It's hard to order now.
01:47Everything is always in advance.
01:49One day in advance.
01:50One week.
01:51Like that.
01:52Who knows?
01:53Maybe there's a surprise that can be delivered today.
01:55As in today, I can order anything.
01:58Who knows?
01:59What else can I order?
02:01Is there anything?
02:02I'm stressed!
02:03I'm stressed!
02:04I'm stressed!
02:07Stress no more!
02:09Dice Narawang will take care of my problem.
02:12His business is food trays and packed meals that can be delivered on the same day.
02:18Before, The Happy Caterer needed an advance order.
02:22We need at least one day to prepare your order.
02:25And a lot of our customers will call and say,
02:29We have a party later tonight.
02:31We suddenly have a visitor coming.
02:33At first, we couldn't accept it.
02:35But eventually, you won't be able to refuse them.
02:37So we needed to come up with a plan that we need to give it on the same day.
02:42So we started offering same-day delivery.
02:46We can deliver your orders within 3 hours lead time.
02:51To be able to deliver on the same day, a lot of people are needed.
02:55Before, when we started, I was the only one cooking.
03:00My wife will answer to the customer.
03:02Now, in 2024, we now have 16 staff working at The Happy Caterer.
03:07We also need a big kitchen or commissary.
03:10My kitchen was a hallway kitchen in our house.
03:14We just converted it.
03:15Fast forward to 2024,
03:17Finally, we were able to save money and buy a professional kitchen.
03:21A restaurant-grade kitchen.
03:24We also acquired a house for The Happy Caterer's operations.
03:31The orders that they can deliver today,
03:34in one day,
03:35slowly.
03:36On a good day, we can deliver 150 to 200 trays.
03:41If there's no occasion.
03:42But if there's an occasion,
03:44we can deliver 450 to 500 trays in one day.
03:49And with our new place today,
03:51we plan to expand and be able to deliver more.
03:55The income is increasing by 6 figures per month.
04:01They can buy packed meals from P150 to P499.
04:06While the food trays are from P699 to P2,499.
04:12They also have big trays good for 30 to 50 persons.
04:23Oh my!
04:24It's a good thing that we can deliver.
04:29Deliver here in 3 hours, right?
04:32We can deliver in 3 hours.
04:34I'm ready for my guests.
04:36I still have a lot of choices here, right?
04:38Unbelievable, right?
04:40That you have this ready for your guests.
04:44Because of you, it's still forgetful.
04:48It's still forgetful.
04:49It's just a person.
04:50Sorry, I'm sorry.
04:51We already have.
04:52Ta-da!
04:58Who will say that I'm not ready?
05:00I'm so ready to welcome my guests and visitors.
05:05Come on, let's eat.
05:06Let's eat.
05:07There's a lot.
05:08In the food trays, there are 30 dishes to choose from.
05:11Their bestsellers are Baked Salmon, Roast Beef, and Hickory Pork Belly.
05:16Dice's original recipe for the food they sell
05:19was finished by his wife of culinary arts.
05:23Let's eat!
05:30Hot!
05:31I'm the first one to eat.
05:33I don't have any eggs.
05:35It's good that I ordered this.
05:39They're getting full.
05:41I'm getting full too.
05:44I don't have anything to say.
05:45I don't have any eggs.
05:47I want to put everything in my stomach.
05:51Everything is so good.
05:53I can't believe that in three hours,
05:55I'll be able to eat this much.
05:57It's really good.
05:59Everything is under control.
06:01It's good.
06:02I'll eat again.
06:05Who would have thought that this is a last-minute preparation?
06:13When they started the business,
06:15they didn't have a specific goal.
06:17They used the same down payment from their customers.
06:21It was just a side business back then
06:23because catering business was their business.
06:26Because social gatherings were prohibited during the pandemic,
06:29they closed their catering business.
06:31Food delivery became popular,
06:33so the old food race suddenly became popular.
06:38But even if the business is doing well again,
06:40that year, another problem came.
06:44Because it was Christmas,
06:46we were happy to receive orders.
06:48Because it happened suddenly.
06:50It was the first time we received a lot of orders.
06:52We received a lot of orders.
06:53But the problem was,
06:54there were only four of us.
06:55We had a hard time.
06:56We were overwhelmed with the number of orders.
06:58We couldn't catch up with them.
07:00We couldn't do it right away.
07:02Up to the point that our customers were already calling us.
07:05So we asked,
07:06Are you a scammer?
07:07Are you scamming us?
07:09That's why they learned from their mistakes.
07:12For this time,
07:13their business continued to succeed.
07:17Do not let failures and setbacks
07:20discourage you in doing business.
07:22So if something goes wrong or you make a mistake,
07:25don't be discouraged.
07:27Look at where you made a mistake,
07:29check it,
07:30and then improve.
07:32Because that's the best business lesson that you will get
07:35for your business,
07:36your own success.
07:38Because after that, that's where you'll come from.
07:41We can do this.
07:42Nowadays,
07:43celebrations are left and right.
07:45It doesn't matter if the preparation is big or simple.
07:48It's enough if you can handle it.
07:50But in business,
07:51you can do it.
07:52The quality should always be guaranteed
07:54for a happy customer.
07:56Business,
07:57don't.
08:01The delay in Kate's wedding
08:03led to a big profit.
08:05Instead of grumbling,
08:06she thought of how
08:07to make use of the souvenirs
08:09that she would give.
08:10The ending?
08:11It's a surprise business.
08:14Fatima is a proud breadwinner.
08:16Not only did she think that
08:17they are good at cooking,
08:19she also thought of expanding their tradition
08:22with her beautiful and delicious parol cake.
08:25The preparation is stressful
08:27when there's an occasion.
08:28Dice came up with a solution
08:30not only for her customers,
08:32but also to make her business better.
08:36So before lunch,
08:37let's discuss business ideas first.
08:39And always remember,
08:40it's just money.
08:41You can do it.
08:43Join us every Saturday at 11.15 am
08:46on GMA.
08:47I'm Susan Enriquez for
08:49Pera Paraan.
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