Barstool Pizza Review - Pizza Roma (Watertown, MA)
El Presidente | Pizza Reviews
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00:00 [MUSIC]
00:10 All right, pizza view time.
00:20 We're at Pizza Roma.
00:22 Are we in Brighton?
00:23 >> Watertown.
00:23 >> Watertown.
00:24 I'm gonna say this, I like that fucking guy in there.
00:26 First of all, I like the vibes.
00:28 He has no clue who I am, none.
00:31 And he opens the pizza and he looks at it and he's like, is this okay?
00:35 My mind's going, maybe he's doing the Adderall like I am, who fucking knows?
00:39 He's like, maybe I think it's okay on the bottom.
00:42 Do you want a new one?
00:43 Because I wanna make sure you like it.
00:44 That is customer service.
00:46 He had absolutely no idea we're about to do a pizza review.
00:49 He had no idea who I was.
00:50 He's just being a nice guy.
00:54 Looked like him and the wife working, so I like everything about that.
00:57 Literally, I love a good char and I love a good bubble.
01:00 He's like, I singed the bubbles.
01:02 Singe it, man, singe it.
01:03 That's how I want it.
01:05 One bite, everyone knows the rules, Roma.
01:08 Whoa, it's more floppy than I ever was dreaming.
01:10 I don't know what happened there.
01:13 I didn't expect that undercarriage.
01:15 Huh, why is it so floppy?
01:18 That looks almost like New Haven undercarriage, but it is floppy.
01:22 [BLANK_AUDIO]
01:27 How is that no crisp?
01:28 [BLANK_AUDIO]
01:38 Started to get to the crisp towards the end of the thing.
01:44 Top, not much to speak of.
01:46 I don't know.
01:49 I really do love that guy in there.
01:50 He carved a spot in my black heart right away.
01:55 [BLANK_AUDIO]
02:02 7-1, 7-1, I thought it was gonna be way higher because it looks, but
02:06 it's just a kinda very floppy and soupy.
02:08 And then towards the end, got how I liked it.
02:10 7-1 Roma Pizza, big fan of the guy, big fan of the spot, 7-1, there you go.
02:15 >> I, for no apparent reason, knew I was gonna meet you this summer.
02:19 >> Just had a vision?
02:20 >> Yeah, I don't wanna interrupt you guys.
02:23 >> Hey, how's it going?
02:24 >> How you doing?
02:24 >> No, you're good.
02:25 >> Well, there you go, you're vision.
02:27 >> 7-1.
02:28 >> Yeah. >> I wish that you were here when Joe owned
02:31 it, this is a new guy.
02:32 >> I like the guy, seemed like a nice guy.
02:34 >> Yeah, that's what I hear, he's nice.
02:35 But the other guy, straight from Italy.
02:39 >> My, he sold him his recipe, including the sauce and the cheese and everything.
02:44 But the other guy was so nice.
02:46 >> I know, you just missed him by two weeks.
02:48 >> Two weeks?
02:49 >> Yeah. >> So
02:49 this guy's brand new.
02:51 >> Did you pay for that cash or did you use card?
02:53 >> Card.
02:53 >> He was cash only for 100 million years.
02:57 He wanted to call it Pizza Roma cash only.
02:59 >> Damn.
03:01 >> And that is- >> Thank you, thank you.
03:03 >> I know. >> That may explain some of the flaws.
03:05 Super nice guy, but it sounds like you missed the original guy by two weeks.
03:09 >> When I saw that flop, I was like, that was-
03:11 >> That's not how it usually was?
03:12 >> No, and it's usually a more charred undercarriage, too.
03:14 >> Damn.
03:16 >> And I wish that you were here when we were done painting, not starting painting.
03:20 We just took our old one down.
03:21 >> Damn.
03:22 >> Timing's everything in life, I guess.
03:24 >> Is the pizza that good?
03:25 >> It was good.
03:26 >> That it has to be on camera?
03:27 Hey. >> Yeah, we do pizza reviews.
03:29 >> That's awesome.
03:29 >> Yeah, yeah.
03:31 Cool.
03:32 >> Yeah, nice meeting you.
03:33 >> Hey, friends.
03:35 >> Hi.
03:35 Sounds like bad timing.
03:38 [SOUND]