Clem | Snack Boys
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00:00All right, welcome back, everybody.
00:03This is the Snack Bros.
00:04I'm Eddie, he's Clem,
00:05and today we will be reviewing Skittles Littles.
00:09Clem, I gotta be honest with you right now.
00:11I see these and I think danger.
00:13I think I see Chef Brody saying shark in the water,
00:17shark in the water.
00:19I see hot magma all over the place
00:21because I have high hopes for these.
00:23I think these can be dangerous.
00:25So I've only seen them in the little, like-
00:29A tube?
00:30Tube form, and they're this big,
00:32and they're like, you can only limit
00:33the danger you can do to yourself.
00:34Yeah, yeah, yeah.
00:35When we came across these for the show,
00:36I hadn't bought them.
00:37They're in a big boy bag.
00:38Their serving size, two tablespoons.
00:42I mean, what are we talking about?
00:43You know, like am I gonna be weighing these
00:44out in tablespoons?
00:45This is what I see me doing with these.
00:47Try one, try two, and then I'm just putting them in.
00:50Yeah, I don't see how we go any other way
00:51besides a big hand.
00:52You got it.
00:53And this is what I think about Skittles.
00:54I think Skittles, in their best way,
00:56is you're eating it as a fruit salad, basically.
00:59That's why I always had a problem with the green apple.
01:01I thought the green apple overpowered.
01:03The lime was a good six man.
01:06He wasn't even a starter.
01:07He was off the bench, but he was good at his role.
01:09It was Lou Williams.
01:10Exactly.
01:11I'm very happy with that.
01:13So I'm interested to see how it goes
01:15because I think they're perfect to be made little.
01:17Just, I mean, well, M&M's, as White Sox Dave would think,
01:20is all different flavors,
01:21but that's so you could do M&M's all together
01:23because it's the same flavor.
01:25Skittle Littles, on the other hand.
01:26It also rhymes.
01:27I mean, the marketing does itself.
01:28Nice job there, Skittles.
01:29You did good on that.
01:32I like to match colors.
01:34So I'll get three greens, pop them, three reds, pop them.
01:37So we'll see.
01:38I'm interested to see what they look like
01:39to see if that's even doable.
01:41I don't know.
01:42These bags always scare me.
01:43Resealable?
01:44What's the point?
01:45Why even bother?
01:47You know those aren't gonna be sealed.
01:48We're just gonna pop them down.
01:49Let me see the size.
01:50What are we dealing with here?
01:51As you can see, they're very tiny, very tiny.
01:53Look at the paws on this man, too.
01:55Very trinket.
01:56The trinkets are, I'm gonna put a little.
02:00Are you going colors?
02:01Are you matching colors?
02:02Or are you just rockin' and rollin'?
02:03I'm gonna, hold on.
02:05I'm gonna try a little colors and then I'm gonna toss it.
02:07I'm gonna go barbarian mode, okay?
02:13I like what you did there.
02:18Danger.
02:19Yeah.
02:20I'm in.
02:21Sometimes the bigger ones can be a jaw workout.
02:25My jaw's still workin'.
02:26Overtime, don't get me wrong.
02:28But there is something nice about these.
02:32There is something nice about the minis.
02:34I'm still thinking about those sour gummies
02:36that we had weeks ago or whenever we had them.
02:38Those stole the show.
02:40But these are the Skittles you know and love.
02:43Just smaller.
02:45I think you could put them as a staple in the brand, too.
02:48You know?
02:50I always compare Starburst to Skittles.
02:53Starburst kind of put the jelly beans,
02:55they're just an everyday product now.
02:57I think Skittles can do that with the littles.
03:01They're good, Skittles, eight one.
03:03I'm gonna say eight three, yeah.