BISTECCHE ALLA BISMARK
INGREDIENTS:
(Doses for 4 people)
4 fillet steaks, butter, sage, salt, pepper, onion stock, celery and dice, 4 eggs
PREPARATION:
Cooks on grill 4 fillet steaks at blood
Meanwhile you make butter melted with sage and pour it in the plate with steaks, salt and pepper
Then you prepare a broth with celery, onion, dice and pour it as a sauce in the steaks
Above the aforementioned steaks pour the eggs cooked to bull's eye
The dish is ready, enjoy your meal!
INGREDIENTS:
(Doses for 4 people)
4 fillet steaks, butter, sage, salt, pepper, onion stock, celery and dice, 4 eggs
PREPARATION:
Cooks on grill 4 fillet steaks at blood
Meanwhile you make butter melted with sage and pour it in the plate with steaks, salt and pepper
Then you prepare a broth with celery, onion, dice and pour it as a sauce in the steaks
Above the aforementioned steaks pour the eggs cooked to bull's eye
The dish is ready, enjoy your meal!
Category
🛠️
Lifestyle