ENG-CONIGLIO IN TEGAME

CONIGLIO IN TEGAME
INGREDIENTS:
(Doses for 4 people)
1 kg rabbit, salt, pepper, 50 g butter, 2 onions, 2 strips celery, one carrot, a bunch of parsley

a chilli pepper, a chopped 2 onions, 2 celery ribs, 1 carrot, 1 bunch of parsley, 1 chilli

cloves, cloves powder, thyme, 2 cups broth, 2 tablespoons flour

one tablespoon canned tomato, lemon juice

PREPARATION:


Cut up a skinned rabbit, clean it, wash it, dry it, rub it with salt and pepper and brown it in butter

Add a chopped 2 onions, 2 celery ribs, 1 carrot, 1 bunch of parsley, 1 chilli

Season with a pinch of clove powder and a little thyme

Bathe with a glass of water and cook for an hour on low heat

Then add 2 cups of broth in which were diluted 2 tablespoons of flour and 1 tablespoon of tomato preserve

Cook for another hour, sprinkle with lemon juice and serve

The dish is ready, enjoy your meal!