CONIGLIO ALLE OLIVE INGREDIENTS: (Doses for 4 people) a rabbit, oil, butter, carrot, onion, celery, bay leaf, wine, olives, salt, pepper, broth PREPARATION: Brown oil and butter, add the rabbit carrot, onion and celery thinly sliced and bay leaf After a few minutes soak with wine and let evaporate Covered cook for an hour on a low heat Add the olives, salt and pepper Cook for another 30 minutes, wetting with the broth The dish is ready, enjoy your meal!