CONIGLIO RIPIENO INGREDIENTS: (Doses for 4 people) 1 kg rabbit, salt, pepper, chopped thyme, oregano, garlic, 100 g of pork in salt 200 g wild fennel, oil, tomatoes PREPARATION: Clean, wash and dry a rabbit Salt, pepper and fill with a chopped mixture obtained with a teaspoon of thyme and oregano Add a clove of garlic, salted pork and wild fennel Sew up and tie the rabbit and bake it in a hot oven sprinkled with oil Serve it warm on a bed of tomatoes sliced and dressed with the cooking dough The dish is ready, enjoy your meal!