Learn how to make Payasam recipe with Chef Varun Inamdar on Rajshri Food.
On the auspious occasion of Onam, chef Varun Inamdar teaches you to make Payasam at home. Payasam is a South Indian dessert recipe made across all household during the festival. Try this lip-smacking dessert at home and share your feedback in the comments below.
Ingredients:
1 ltr. Full fat Milk
100 grams Rice, soaked
150 grams Jaggery
1 tsp Ghee
50 grams Cashews
50 grams Almonds
50 grams Raisins
1 tsp Green Cardamom
Generous pinch of Kesar
Method of preparation:
Heat ghee in a vessel, add rice, stir it until it becomes nice and fragrant.
Add milk, cook it until it becomes nice and thick.
Add jaggery, saffron, green cardamom, give it a stir and allow the jaggery to melt completely.
In another pan, heat ghee, add nuts and stir them occasionally till them turn golden in color.
Transfer 3/4 quantity of the nuts to the payasam, give it a stir and our Payasam is ready to serve.
Take the Payasam out in a serving bowl and garnish it with the left nuts.
Happy Onam!!
On the auspious occasion of Onam, chef Varun Inamdar teaches you to make Payasam at home. Payasam is a South Indian dessert recipe made across all household during the festival. Try this lip-smacking dessert at home and share your feedback in the comments below.
Ingredients:
1 ltr. Full fat Milk
100 grams Rice, soaked
150 grams Jaggery
1 tsp Ghee
50 grams Cashews
50 grams Almonds
50 grams Raisins
1 tsp Green Cardamom
Generous pinch of Kesar
Method of preparation:
Heat ghee in a vessel, add rice, stir it until it becomes nice and fragrant.
Add milk, cook it until it becomes nice and thick.
Add jaggery, saffron, green cardamom, give it a stir and allow the jaggery to melt completely.
In another pan, heat ghee, add nuts and stir them occasionally till them turn golden in color.
Transfer 3/4 quantity of the nuts to the payasam, give it a stir and our Payasam is ready to serve.
Take the Payasam out in a serving bowl and garnish it with the left nuts.
Happy Onam!!
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