Learn how to make Dhabewala Kheema Recipe at home with Chef Smita Deo on Get Curried.
Dhabewala Kheema as the name says is a mutton recipe made in Dhaba Style. Made with minced mutton, spices, butter it is flavorful mutton recipe that can be relished with pav. Do try this recipe at home and share your feedback with us.
Ingredients:
4-5 tbsp Oil
2-3 tbsp Butter
1 tsp Cumin Seeds
2 Bay Leaves
4-5 Green Cardamoms
10 Cloves
4 Onions, finely chopped
1 tbsp Ginger Paste
1 tbsp Garlic Paste
5 Green Chillies, finely chopped
1 Large Capsicum, finely chopped
1/2 tsp Turmeric powder
1 tbsp Red chilli powder
1 tbsp Coriander seed powder
1 tbsp Cumin seed powder
1 tbsp Garam Masala
3 Medium sized Tomatoes, puree
1 tbsp Butter
Mint leaves, finely chopped
Coriander leaves, finely chopped
750 grams Mutton, Minced
Salt to taste
1 cup Milk
Coriander leaves, finely chopped for garnishing
Method of preparation:
Heat oil in a pan, add butter, cumin seeds, green cardamoms, cloves, onions, ginger paste, garlic paste, saute the garlic till the raw smell goes off.
Add green chillies, capsicum and saute them for 2-3 minutes.
Add turmeric, red chilli powder, coriander seed powder, cumin seed powder, garam masala, saute them for few seconds.
Add tomato puree, butter, mint leaves, coriander leaves, minced mutton, salt and mix well.
Now let it cook for 20-25 minutes.
Add milk, mix well and cook it for some time.
Garnish it with coriander leaves and mix it.
Our Dhabewala Kheema is ready.
Dhabewala Kheema as the name says is a mutton recipe made in Dhaba Style. Made with minced mutton, spices, butter it is flavorful mutton recipe that can be relished with pav. Do try this recipe at home and share your feedback with us.
Ingredients:
4-5 tbsp Oil
2-3 tbsp Butter
1 tsp Cumin Seeds
2 Bay Leaves
4-5 Green Cardamoms
10 Cloves
4 Onions, finely chopped
1 tbsp Ginger Paste
1 tbsp Garlic Paste
5 Green Chillies, finely chopped
1 Large Capsicum, finely chopped
1/2 tsp Turmeric powder
1 tbsp Red chilli powder
1 tbsp Coriander seed powder
1 tbsp Cumin seed powder
1 tbsp Garam Masala
3 Medium sized Tomatoes, puree
1 tbsp Butter
Mint leaves, finely chopped
Coriander leaves, finely chopped
750 grams Mutton, Minced
Salt to taste
1 cup Milk
Coriander leaves, finely chopped for garnishing
Method of preparation:
Heat oil in a pan, add butter, cumin seeds, green cardamoms, cloves, onions, ginger paste, garlic paste, saute the garlic till the raw smell goes off.
Add green chillies, capsicum and saute them for 2-3 minutes.
Add turmeric, red chilli powder, coriander seed powder, cumin seed powder, garam masala, saute them for few seconds.
Add tomato puree, butter, mint leaves, coriander leaves, minced mutton, salt and mix well.
Now let it cook for 20-25 minutes.
Add milk, mix well and cook it for some time.
Garnish it with coriander leaves and mix it.
Our Dhabewala Kheema is ready.
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