Learn How To Make Black Mutton Curry Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Mutton Curry Recipe of काळं मटण in a simple, quick and easy method at your home and share your experience with us in the comments below.
Ingredients:-
½ kg. Mutton
For marination:-
1 tbsp. Ginger-garlic paste
½ tsp. Black pepper powder
Salt, to taste
1 tsp. Mix masala
For the masala paste:-
4 tbsp. Oil
2 Onions, sliced
¼ cup Dry coconut, grated
1 tsp. Sesame seeds
½ inch Cinnamon
1 tbsp. Poppy seeds
3-4 Cloves
7-8 Black peppercorns
1 tbsp. Coriander seeds
½ Bay leaf
For smoky flavour:-
A piece of Charcoal
Method:-
- Marinate the mutton using all the marinating ingredients.
- In a wok heat oil and fry onions until brown in colour.
- Once the onions turn brown, add grated coconut, sesame seeds, cinnamon, poppy seeds, cloves, black peppercorns, coriander seeds, bay leaf and saute until dark brown.
- Let the mixture cool down and then grind in a mixer/grinder with water to a fine paste.
- Add the masala paste to the marinating mutton and mix well.
- Pressure cook this for 4-5 whistles.
- Once cooked, place a burning charcoal in a small bowl and pour some oil over it. Keep this bowl in the cooker and close with a lid for 2 minutes.
- Garnish with coriander leaves and serve hot.
Black Mutton Curry is ready to eat!
HAPPY COOKING!
Ingredients:-
½ kg. Mutton
For marination:-
1 tbsp. Ginger-garlic paste
½ tsp. Black pepper powder
Salt, to taste
1 tsp. Mix masala
For the masala paste:-
4 tbsp. Oil
2 Onions, sliced
¼ cup Dry coconut, grated
1 tsp. Sesame seeds
½ inch Cinnamon
1 tbsp. Poppy seeds
3-4 Cloves
7-8 Black peppercorns
1 tbsp. Coriander seeds
½ Bay leaf
For smoky flavour:-
A piece of Charcoal
Method:-
- Marinate the mutton using all the marinating ingredients.
- In a wok heat oil and fry onions until brown in colour.
- Once the onions turn brown, add grated coconut, sesame seeds, cinnamon, poppy seeds, cloves, black peppercorns, coriander seeds, bay leaf and saute until dark brown.
- Let the mixture cool down and then grind in a mixer/grinder with water to a fine paste.
- Add the masala paste to the marinating mutton and mix well.
- Pressure cook this for 4-5 whistles.
- Once cooked, place a burning charcoal in a small bowl and pour some oil over it. Keep this bowl in the cooker and close with a lid for 2 minutes.
- Garnish with coriander leaves and serve hot.
Black Mutton Curry is ready to eat!
HAPPY COOKING!
Category
🛠️
Lifestyle