Learn how to make delicious Ragda Patties at home with chef Seema only on Swaad Anusaar
Ragda Patties is a popular fast food which forms part of the street food in India. So watch and learn how to make delicious Ragda Patties at home with chef Seema only on Swaad Anusaar
Ingredients
11/2 cup of soaked yellow peas
1 tsp salt
1/2 tsp of turmeric
1 green chilli
2 cups of water
2-3 tbsp of oil
1 chopped onion
3 tbsp of ginger garlic paste
3 chopped tomatoes
1 tsp of salt
1 tsp of red chilli powder
1/2 tsp of turmeric
1 green chilli
water
coriander leaves
4-5 boiled potatoes
1 tsp of salt
red chilli powder
garam masala
1 tsp of ginger garlic paste
coriander leaves
1/2 cup of bread crumbs
turmeric powder
coriander powder
garam masala
Method
- In a pressure cooker add yellow peas, salt, turmeric, green chilli and mix well add water and pressure cook it for 3 whistles.
- In a pan add oil,onion and cook it until it turns translucent
- Add ginger garlic paste,tomatoes, salt,red chilli powder, turmeric, green chilli and water
- Add coriander leaves and mix well
- In a pan heat some oil
- In a bowl add mashed potatoes, salt,red chilli powder, garam masala, ginger garlic paste, coriander leaves,bread crumbs and turmeric powder and mix it all together
- Make Pattie out of it
- Fry them into the heated oil, cook it properly on both the sides
- Turn on the flame and add the white peas into the masala
- Add coriander powder, garam masala and mix well
-Assemble the ragda and patties in a plate and it is ready to be served
Ragda Patties is a popular fast food which forms part of the street food in India. So watch and learn how to make delicious Ragda Patties at home with chef Seema only on Swaad Anusaar
Ingredients
11/2 cup of soaked yellow peas
1 tsp salt
1/2 tsp of turmeric
1 green chilli
2 cups of water
2-3 tbsp of oil
1 chopped onion
3 tbsp of ginger garlic paste
3 chopped tomatoes
1 tsp of salt
1 tsp of red chilli powder
1/2 tsp of turmeric
1 green chilli
water
coriander leaves
4-5 boiled potatoes
1 tsp of salt
red chilli powder
garam masala
1 tsp of ginger garlic paste
coriander leaves
1/2 cup of bread crumbs
turmeric powder
coriander powder
garam masala
Method
- In a pressure cooker add yellow peas, salt, turmeric, green chilli and mix well add water and pressure cook it for 3 whistles.
- In a pan add oil,onion and cook it until it turns translucent
- Add ginger garlic paste,tomatoes, salt,red chilli powder, turmeric, green chilli and water
- Add coriander leaves and mix well
- In a pan heat some oil
- In a bowl add mashed potatoes, salt,red chilli powder, garam masala, ginger garlic paste, coriander leaves,bread crumbs and turmeric powder and mix it all together
- Make Pattie out of it
- Fry them into the heated oil, cook it properly on both the sides
- Turn on the flame and add the white peas into the masala
- Add coriander powder, garam masala and mix well
-Assemble the ragda and patties in a plate and it is ready to be served
Category
🛠️
Lifestyle