Fishing Expedition East Coast of Malaysia Part 4

After crossing the state border into Terengganu, I went searching for food, this time I spared more times on the local delicacy, from Chicken rice, fried noodles, fried rice etc. Saw Otak-otak which is make from fish paste that is marinated and then wrapped into attap leaves, it's then grilled and served. There's another kind similar food called Satar, wrapped into star shape, both tasted sweet, quite different from what I used to eat here in Singapore or Southern parts of Malaysia.

Terengganu is a very beautiful coastal state, the coastline stretching more than 200km! I went from places to places and was totally forgotten about why I am here for. From Teluk Mak Nik beach to Teluk Kalong Beach, The Kemasik beach then Che Wan beach. People here are very friendly and helpful, it's a really nice place to visit.


I returned to the Kijal abandoned Star Cruise Jetty in Part 5, stay tuned, thanks for watching.

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