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Now don't order the expensive pesto pasta from restaurants rather make fresh pesto at home and store it for future use also.Gorge this spectacular dish with a glass of white wine.
Ingredients for Pesto
Basil -60g
Pine nuts -60 g
Olive Oil - 100ml
Garlic - 4
Cherry tomato -2
Parmesan cheese -25 g
Lemon to taste
Method
Put all the ingredients in a mixer and grind to a coarse paste
Heat oil, and 1/2 tbsp of butter and add 10-15 cherry tomatoes cut into halves. Saute until soft.
Add 6 finely chopped garlic cloves and saute for another 2 mins.
Add 1 portion of spaghetti and toss for a few minutes. Take it off the flame and add pesto sauce to it, mix well and serve it up.
If you liked the recipe, share it with your friends and family and tag @MariaGorettiz in your Red Velvet cake pictures on instagram :)
Now don't order the expensive pesto pasta from restaurants rather make fresh pesto at home and store it for future use also.Gorge this spectacular dish with a glass of white wine.
Ingredients for Pesto
Basil -60g
Pine nuts -60 g
Olive Oil - 100ml
Garlic - 4
Cherry tomato -2
Parmesan cheese -25 g
Lemon to taste
Method
Put all the ingredients in a mixer and grind to a coarse paste
Heat oil, and 1/2 tbsp of butter and add 10-15 cherry tomatoes cut into halves. Saute until soft.
Add 6 finely chopped garlic cloves and saute for another 2 mins.
Add 1 portion of spaghetti and toss for a few minutes. Take it off the flame and add pesto sauce to it, mix well and serve it up.
If you liked the recipe, share it with your friends and family and tag @MariaGorettiz in your Red Velvet cake pictures on instagram :)
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