How To Make Palak Paneer | Maria Goretti

"Maria Goretti was introduced to Palak Paneer as ‘Braised Cottage Cheese with Spinach’ and she shares her recipe of this amazing and popular North Indian dish. The twist she adds makes her Palak Paneer creamier without adding any extra calorie making it a palatable delight and rich in texture.


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Here are the ingredients to prepare Palak Paneer:

- ½ Kg Spinach (Blanched)

- 10-15 Pieces of Cottage Cheese

- 3 tbsp Oil

- 2 Onions (Finely Chopped)

- Salt To Taste

- 2 Tomatoes (Chopped)

- 1tbsp Garlic & Ginger

- 1 tbsp Chilli Powder

- 1 tsp Corriander Powder

- 1 tsp Garam Masala (Mixed Spice Powder)

- ½ tsp Turmeric Powder

- 2 tbsp Vegetable Masala

- ½ Kg Cottage Cheese



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