How to Make Banoffee Pie | By Maria Goretti

"If you've never heard of a Banoffee Pie, be prepared to discover your new delicious dessert. Banoffee Pie is an English dessert made from bananas, cream and toffee from boiled condensed milk either on a pastry base or one made from crumbled biscuits and butter. In this video, Maria Goretti is ready with a yummy Banoffee Pie treat for you. Watch and learn the simple recipe of this scrumptiously crunchy, sticky and creamy dessert.
Ingredients used in preparing Banoffee Pie:
To prepare Base
- 20 Digestive Biscuits
- 125 gm Melted Butter
- To make the Toffee filling
- 400 gm Caramel
- 1 Banana
- A squeeze of Lime
- Fresh Whipped Cream
- Grated Chocolate

How to make Banoffee Pie:
1. Crush 20 pieces of digestive biscuits and mix it with 125 gms of melted butter.
2. Put this mixture in a seven inch dish and keep it in fridge for 20-30 minutes.
3. Take a can of condensed milk and immerse it in boiling water for 2 hours.
4. Cut 1 banana into small pieces and add a squeeze of lime to it. Arrange it over the base.
5. Spread the caramel over this and add fresh whipped cream over it.
6. Finally sprinkle some grated chocolates to it.
Your yummy Banoffee Pie is ready!
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