カクエキ！2025年4月5日 池尻大橋駅
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TVTranscript
00:00Today we're at Ikejiri Ohashi Station for a station derby.
00:07Ikejiri.
00:08It's a pretty big city.
00:09Yeah.
00:10It's located next to Shibuya Station on the Tokyu Dentetsu line.
00:15It's a popular area with many gourmet shops.
00:18I didn't know there was a place like that.
00:20The place we're derbying at is...
00:25Bib Gourmand
00:28Bib Gourmand.
00:30Wow.
00:31Bib Gourmand.
00:32Bib Gourmand is the name of a shop that offers Michelin Guide-approved dishes that are worth more than the price.
00:41It's like a hospice.
00:42In other words, it's a shop that offers Michelin Guide-approved delicious dishes for a reasonable price.
00:48There is?
00:49There is.
00:50That's why we're derbying at a soba shop.
00:53Wow.
00:54It's beautiful.
00:55This is amazing.
00:56I've never seen a place like this before.
00:59Pizza.
01:00Wow, pizza.
01:01Wow, the cheese is so soft.
01:03Yeah.
01:04It's so soft.
01:05And Japanese food.
01:07We're derbying at a three-star restaurant that sells more than once a week.
01:13The race starts at Bib Gourmand's Ikejiri Ohashi Station.
01:18The soup is so good.
01:20It's delicious.
01:22It's so good.
01:23This is amazing.
01:28So, we're at Ikejiri Ohashi Station.
01:32We're here today.
01:34Do you often come to Ikejiri Ohashi?
01:37It's a place that people from Tochigi are not familiar with.
01:42Where do you live now?
01:44I live in Setagaya.
01:46I'm sorry.
01:47I'm sorry.
01:48You're close to Ikejiri.
01:51By the way, there are many Bib Gourmand's restaurants at Ikejiri Ohashi Station.
01:57According to one theory, this is because there are many restaurants that are particular about this area.
02:07That's right.
02:08Let's move on to the second part.
02:10We're going to have a refreshing soba with a lot of Sudachi.
02:15There's Sudachi in it.
02:16It's rare.
02:18Apparently, this is the restaurant.
02:20It's called Dosanjin.
02:22Dosanjin?
02:23That's an amazing name.
02:24The signboard is fashionable.
02:25It's fashionable.
02:27Ten minutes' walk from Ikejiri Ohashi Station to Nakameguro.
02:30Dosanjin in Tokyo.
02:32Michelin Guide Tokyo 2016 and 2017.
02:36It's a restaurant that was featured twice on Bib Gourmand.
02:41It's spacious inside.
02:44It's amazing.
02:46It's beautiful.
02:48What are you looking at?
02:50There's a red garden.
02:53It's amazing.
02:55The main store is a popular store in Ashiya, a luxury residential area in Hyogo Prefecture.
03:00Ikejiri Ohashi Store opened in 2007.
03:03It's a bright and luxurious store with all-glass windows.
03:09There are 46 seats.
03:12It's spacious.
03:13It's spacious.
03:14What do you recommend in this store?
03:17The first dish is a Kansai-style rolled egg.
03:20The second dish is a cold soba.
03:25Can I have both?
03:29It's nice to have a dish in front of a soba.
03:35This is a Kansai-style rolled egg.
03:39The green onion is from Kansai.
03:40This is a green onion from Fuji.
03:44This is a Kansai-style rolled egg.
03:48Five eggs are used in one serving.
03:52The soup stock is a Kansai-style soba.
03:59The soup stock is made by putting a lot of soup stock in a large amount and cooking it over high heat.
04:06There are many customers who eat in front of the soba.
04:09This is a Kansai-style rolled egg.
04:17This is delicious.
04:20The soup stock is soaked in the egg.
04:22This is delicious.
04:24This is cheap.
04:29What are you saying?
04:33Don't overdo it.
04:36The frying pan is amazing.
04:40I didn't do that.
04:42The frying pan is amazing.
04:46The next dish is the most popular soba.
04:52This is a cold soba.
04:56This is amazing.
04:58I've never seen this kind of soba.
05:00This is a fireworks display of TOCHIGI.
05:06The soba is beautiful.
05:08This is amazing.
05:12The soba is made by a contract farmer in Chiba and Saitama.
05:17This is a high-fragrance 10% soba.
05:26This is a great job.
05:28The soup stock is a Kansai-style soba.
05:34The soba is made by a contractor farmer in Chiba and Saitama.
05:44This is a soba made by a contractor farmer in Chiba and Saitama.
05:49I eat this.
05:55This has a great texture.
05:57This is delicious.
05:58This is very refreshing.
06:00The soba has a great scent.
06:05This is very refreshing.
06:08This is very delicious.
06:12This is the first time I have eaten this soup stock.
06:17This is a 10% soba with a great scent.
06:20This is a combination of soba and soup stock.
06:22The soup stock has a good taste.
06:27How many people order SUDACHI SOBA?
06:30About 80% of the customers order SUDACHI SOBA on Saturday and Sunday.
06:35At night, there are many customers who eat one dish and drink alcohol.
06:39So we order one dish for two people.
06:44Your voice is small.
06:48Are you serious?
06:51Are you serious?
06:54SUDACHI SOBA is a limited menu from April to October.
06:59This time, you can buy SUDACHI SOBA for a week in the summer of last year.
07:04SUDACHI SOBA will be available in the summer.
07:06I think SUDACHI SOBA will be available in the summer.
07:08This is a lucky card chance for those who get the right answer.
07:14Are you ready?
07:16This is over.
07:23There are more than 1,000 SUDACHI SOBA.
07:26That means there are about 300 SUDACHI SOBA.
07:28Your reaction is weak.
07:30This is difficult.
07:32I can't focus on SUDACHI SOBA for a week.
07:34This is a big hint.
07:35I can calculate the number of SUDACHI SOBA.
07:38What?
07:39KONDO didn't notice.
07:41There are three SUDACHI SOBA used for one cup of SUDACHI SOBA.
07:45That means you can calculate the number of SUDACHI SOBA.
07:49Let's continue.
07:51The second one is a fluffy pizza with a lot of ingredients.
07:57Is it soft?
07:58That's right.
07:59This is a pizza with a lot of ingredients.
08:02I'm looking forward to this pizza.
08:04I'm looking forward to this pizza.
08:06Pizza is only an image when you eat it on delivery.
08:09This is a restaurant.
08:11This is a restaurant.
08:13This is a famous sauna.
08:16This is a famous sauna.
08:17This is a famous sauna.
08:18Everyone who comes to this sauna comes here.
08:20This sauna is very crowded.
08:22This is a sauna on the sky.
08:24The second one is a pizza restaurant.
08:31This is a famous restaurant that has been published four times.
08:35This is a famous restaurant.
08:37This restaurant opened in 1999.
08:39This is a pizza restaurant that has been loved by IKEJIRI OHASHI for over 25 years.
08:44There are 23 seats.
08:47What do you recommend in this restaurant?
08:49I recommend Margherita pizza and carbonara pizza.
08:52This is a representative menu.
08:54Can I go there today?
08:56You can go there today.
08:57I was recommended to go there.
08:59I understand that.
09:01I always aim for three meals a day.
09:04Do you have such an appetite?
09:06First of all.
09:07I'm sorry to keep you waiting.
09:09This looks delicious.
09:11This is fashionable.
09:13This is the most popular carbonara pizza.
09:18Is this the second one?
09:19This is a pasta made from high-quality flour imported from Italy to make it easier to mix with the sauce.
09:28The sauce is made with only yolk and cheese.
09:34This is made with fresh cream so that you don't get tired of eating a lot.
09:41This is very soft.
09:44This is the best.
09:46ITADAKIMASU.
09:50Let's eat.
09:54This is delicious.
09:56This is delicious.
09:58This is like YUJI KOJI.
10:00The sauce is mixed with the noodles.
10:05This is very delicious.
10:07ITADAKIMASU.
10:12This is delicious.
10:14This is very delicious.
10:16This is delicious.
10:18I can feel the deliciousness of cheese.
10:23This is delicious.
10:24Next.
10:26I'm sorry to keep you waiting.
10:30This looks delicious.
10:32This is very soft.
10:35This is the most popular Margherita pizza.
10:40How much is this?
10:42Our pizza is based on dough.
10:45We use four types of fresh wheat.
10:49The wheat we use is ZENRYU-style wheat imported from various farmers.
10:55This has a fragrant flavor and aroma.
10:58We mix four types of wheat and ferment them for two days.
11:03This makes the dough soft.
11:06This is amazing.
11:09This is a contract farmer from IBARAGI.
11:14IBARAGI is a rival of TOCHIGI.
11:16That's right.
11:20Is the tomato from TOCHIGI?
11:21No, the tomato is from ITALIA.
11:24I can't beat ITALIA.
11:27I can't beat ITALIA in terms of brand.
11:30This is done by adding Italian tomato sauce and cheese.
11:36We are particular about baking.
11:38We use electric stoves.
11:42There are many shops that bake pizza with firewood.
11:45We use delicate ingredients.
11:48The heat of the electric stove is stable.
11:51The pizza is baked without moisture and is delicious.
11:55ITADAKIMASU.
12:00This is very soft.
12:03This is very soft.
12:06This cheese is very soft.
12:08This is very delicious.
12:10This pizza has a variety of personalities.
12:16This is very delicious.
12:18The pizza dough is very delicious.
12:21This is crispy and delicious.
12:23I love pizza.
12:25How many people order pizza?
12:28About 40 to 50%.
12:31About 40 to 50%.
12:33Margherita pizza is popular.
12:35What is the number of pizza menus?
12:37There are 26 types in total.
12:40There are also seasonal pizzas.
12:43The number of pizza menus will increase.
12:47What is the next popular pizza?
12:49Quattro Colmaggio.
12:51This is a pizza with cheese and honey.
12:54I want to eat this.
12:56The information so far is as you can see.
12:58This is the most popular pizza.
13:00How many pizzas will be broken?
13:03This is likely to be broken.
13:06This is a lucky card chance.
13:11I was surprised.
13:17I see.
13:21This is a very good hint.
13:24This is number two.
13:26This is number two.
13:28This is number two.
13:30This is number two.
13:34Are you a fan of Yakult?
13:36This is a quiet time.
13:38This is a good place to cut.
13:42Which pizza do you want to eat?
13:44I want to eat carbonara pizza.
13:46Carbonara pizza?
13:48I want to eat pizza.
13:50What is the next popular pizza?
13:52This is a pizza with a buffet.
13:56This is a Japanese-style meal that tastes the season.
14:00This is a Japanese-style meal with a buffet.
14:05This is a hidden place.
14:08This is a great place to hide.
14:13The third pizza is by Inamiguchi, Ikejiri-Ohashi.
14:17The fourth is by Oguraya, Shunsai.
14:19This is a famous restaurant that has been featured 9 times on Bib Gourmand.
14:23I'm curious about this.
14:25Is this a restaurant?
14:27The owner, Mr. Horiyuji,
14:29Yes, that's right.
14:31He trained at a famous Japanese restaurant for 12 years and became independent.
14:35And it opened in 2011 and was featured on Bib Gourmand for 3 years.
14:40There is also a private room in addition to the counter,
14:44so it seems that there are many famous people coming here.
14:48What do you recommend here?
14:50There is also a course meal for 7,700 yen.
14:53There is also a seasonal cooked rice menu,
14:57and Oguraya croquette.
15:00Oguraya's most popular menu is the 7,700 yen omakase course.
15:05It is a luxurious course with 9 to 10 dishes,
15:08starting with Otoshi, to Owan, Sashimi, Yakimono, and seasonal ingredients.
15:14I don't have time to enjoy it so much today,
15:17so I will have Oguraya croquette, the signboard menu,
15:20and seasonal cooked rice, which is the most popular menu and is included in the course.
15:25This is the most popular menu.
15:27It's like a Tokyo calendar.
15:29That's right.
15:31Thank you for waiting.
15:33This is Oguraya croquette.
15:37I'm curious about the inside.
15:39Let's eat.
15:44It's delicious.
15:46I got a good reaction.
15:48It's crispy.
15:50The potato inside is soft.
15:53This is delicious.
15:55Actually, we don't use potatoes, but long potatoes.
15:59I see.
16:01The batter is not bread crumbs, but persimmon seeds.
16:05What?
16:07We put it in the mixer.
16:09The secret to the deliciousness of this croquette
16:11By using long potatoes instead of long potatoes,
16:13the inside is fluffy.
16:17And by using persimmon seeds instead of bread crumbs,
16:20the batter is crispy.
16:23That's why it costs 1,100 yen.
16:25I see.
16:27This contrast creates the best texture.
16:31Next.
16:33I'm curious about the ingredients.
16:35Thank you for waiting.
16:37What kind of fish is it?
16:40I want to drink it.
16:42What is this?
16:44This is a sea bream from NARUTO.
16:46Sea bream.
16:48The most popular menu is seasonal cooked rice.
16:51March and April are sea breams.
16:53Sea breams are also included in the course.
16:56Please guess the number of sea breams.
17:01The ingredients for this cooked rice are simple.
17:04Sea bream, deep-fried tofu, mitsuba, and rice.
17:08Seasoning is made from sea bream broth, bonito broth, light soy sauce, and cooking wine.
17:14The freshness of the ingredients is the key.
17:17Sea bream is grown in the sea of NARUTO.
17:20Sea bream has a lot of meat.
17:22Sea bream is bought every day.
17:24Every day?
17:25Yes, every day.
17:26That's amazing.
17:27The fresh sea bream is grilled over charcoal.
17:30The sea bream is put on rice and cooked.
17:33I see.
17:35It smells good.
17:39This is amazing.
17:42This is mitsuba.
17:45Japanese food is good.
17:48I eat this.
17:49This is delicious.
17:51This is delicious.
17:53The taste is gentle and delicious.
17:55There is also sea bream broth.
17:57All the ingredients are well-balanced.
18:01This is delicious.
18:03Thank you very much.
18:06How many people order this?
18:09Almost everyone orders this.
18:13How many times do you eat this?
18:16I eat this twice.
18:19Now we have all the information.
18:21What do you think the number of sales will be at Ikejiri Ohashi Station?
18:28Let's see.
18:30One, two, three.
18:32This is broken.
18:35Hashimoto and I are the same.
18:37I thought there were a lot of 46 seats.
18:42Soba is the best.
18:44Pizza has a lot of menus.
18:48That's right.
18:50I think this is the most popular menu.
18:58This is not good.
19:00This is the best.
19:02The second place is better.
19:04The first place is better than the second place.
19:06I think the third place is better than the first place.
19:11Hashimoto and KONNO are 1,3,2.
19:13Yuji and KOUJI are 1,2,3.
19:15YABANA is 3,1,2.
19:20What do the members of the studio think?
19:23This is good.
19:26Only SHIBATA won.
19:30I will win the second place.
19:33The number of pizzas sold in the second place is a lot.
19:40So I think the number of pizzas sold in the second place is small.
19:44But the number of pizzas sold in the first place is a lot.
19:46I got a pizza.
19:49Next, we will announce the number of pizzas sold in the first place.
19:56The first place is SUDACHI SOBA.
20:01The number of pizzas sold in the first place is about 350.
20:09The second place is KITTERIA.
20:13The number of pizzas sold in the first place is about 130.
20:26The number of pizzas sold in the first place is about 200.
20:42I got a pizza.
20:44I got a pizza for the first time.
20:47Apologize to me.
20:48Why do I have to apologize?
20:50I usually apologize.
20:52I want to hear his apology.
20:54Apologize to me.
20:56That's funny.
21:00The result is 1,3,2.
21:06There are more than 26 types of pizzas.
21:09The number of pizzas sold in the first place is small.
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21:21Please watch the archive video on TVER.
21:28Summer Stay Live 2024.
21:30Pre-order is coming soon.
21:36No. A is HASHIMOTO RYO, INOUE MIZUKI, and GO! GO! KIDS.
21:42No. B is AMBITIOUS.
21:51No. C is NASU YUTO, UKISHO HIDAKA, and MIRAI BOYS.
21:56No. D is BOYS B.
22:00Summer Stay Live DVD.
22:03Pre-order is coming soon.
22:08No. A is HASHIMOTO RYO, INOUE MIZUKI, and GO! GO! KIDS.
22:14No. B is AMBITIOUS.
22:20No. C is NASU YUTO, UKISHO HIDAKA, and MIRAI BOYS.
22:28No. D is BOYS B.
22:33No. A is HASHIMOTO RYO, INOUE MIZUKI, and GO! GO! KIDS.