マツコ＆有吉 かりそめ天国 つい財布のヒモが緩むとき ネクストブレイク鍋
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00This is a soup I've never had before. I don't know if it's a pumpkin soup.
00:07The Tarisome family has been doing a lot of research to find out what kind of food Matsuko Ariyoshi doesn't know.
00:17What kind of food do people who don't know what they're into usually like?
00:22It's going to be a cold season, so tonight's theme is...
00:27Hot pot!
00:31We haven't heard much about it yet, but we're going to do a thorough investigation of the best hot pot you've ever had.
00:37The theme is...
00:39The next hot pot!
00:41This is the person we're going to investigate.
00:45Hello, I'm Kasuki from Black Mayonnaise.
00:50It's raining again.
00:53It always starts with rain.
00:56This time, we're going to investigate a hot pot Matsuko and Ariyoshi have never had before.
01:01That again?
01:03Do it.
01:04You have to find it for me.
01:06I'm begging you.
01:07I don't know what you're talking about.
01:10I don't even have the money.
01:13You have to do it.
01:15First of all, we're going to look for a hot pot that Matsuko and Ariyoshi say is the best.
01:23Just a word of encouragement.
01:25All right.
01:27This time, we're going to report the hot pot perfectly.
01:32We're going to shoot a hot pot that's going to blow away the weather.
01:37Do you need encouragement?
01:40That's right.
01:42Kosumi, who was in the writing room the other day, said,
01:45I'm shooting a short video.
01:48With a loud voice.
01:51The first hot pot is a seafood hot pot that is popular in Korea.
01:59It's Shin-Okubo.
02:01It's like Korea for people walking in the streets.
02:07This is the restaurant.
02:10Wow.
02:11This is a hot pot.
02:14What's that?
02:19What?
02:20What's wrong?
02:22What?
02:24What are you doing?
02:26What's that reaction?
02:30Hello.
02:35What are you doing today?
02:36Are you the owner of the restaurant?
02:38No, I'm not.
02:39Are you a customer?
02:41You sounded like the owner of the restaurant.
02:44Tosuchukumi in Shin-Okubo.
02:48It's a popular restaurant with 10 stores in Korea.
02:52If you enjoy the real taste, it's a hot place in Japan.
02:57What's the next hot pot to taste here?
03:00I heard there's a next hot pot in this restaurant.
03:04What kind of hot pot is it?
03:06I'll count it.
03:08Wait a minute.
03:12What's that reaction?
03:13Let's meet the next hot pot.
03:18What?
03:20It's Chukumi.
03:22Chukumi?
03:23Is this Chukumi?
03:25It smells really good.
03:27Is this a popular hot pot in Korea?
03:29Yes, it is.
03:30It's octopus.
03:32It's full of octopus.
03:33Are they all octopus?
03:34Octopus, cabbage, sesame, onion.
03:39Cabbage, onion.
03:41It's moving.
03:43It's because of the heat.
03:44I'm sorry.
03:47I'm going to add soup stock.
03:50I see.
03:51First, you stir-fry it with the sauce.
03:55Then, you add the soup stock.
03:59It looks really good.
04:02Look at this.
04:04In Korea, we eat octopus as it is.
04:10It's a live octopus, right?
04:12That's right.
04:14But this octopus is dead.
04:16Don't say it like that.
04:18Don't say it like that.
04:20Chukumi, an octopus hot pot.
04:23The sauce is a special sauce with four kinds of chili peppers, gochujang, soy sauce, and vegetables.
04:32It's ready.
04:34Can I eat it now?
04:35It's still hot.
04:37It's not cooked yet.
04:39It's not cooked yet.
04:42It may hurt your stomach.
04:45I see.
04:46Can I boil it in a hot pot?
04:51Yes, you can.
04:52The soup stock and the sauce are absorbed into the octopus.
04:56The octopus becomes softer and more delicious.
05:00Can I eat it now?
05:02Not yet.
05:03Why?
05:04It's still hot.
05:06I see.
05:07The octopus is softened and the flavor is absorbed.
05:11After boiling it for about 10 minutes, the octopus was brought to the table.
05:16This is the octopus and the radish.
05:20When the hot pot is ready, wrap the octopus in the radish and eat it.
05:27Do I wrap the octopus in the radish and eat it?
05:28Yes.
05:29It looks very delicious.
05:30I think so, too.
05:31The flavor is absorbed into the octopus.
05:34Is that true?
05:36I said it looked delicious.
05:38You said it.
05:41When Korean influencers eat a lot of food, they wrap the octopus in the radish and eat it.
05:49It's very delicious.
05:50People who do ASMR eat a lot of food.
05:53Chukumi was popular in Korea five years ago because influencers and media took it up.
06:00Chukumi's specialty stores have been established in Japan.
06:05In fact, the hot pot is already popular among young women.
06:10Chukumi is finally ready.
06:12Let's eat.
06:18It's delicious.
06:20I know. It's delicious.
06:31It's delicious.
06:34It's spicy.
06:38It's delicious.
06:52Do you know me?
06:55I saw you on TV once.
06:56Once?
06:58I saw you on TV in a hotel.
06:59Did you see me on TV in a hotel?
07:02The flavor of the soup stock and the flavor of the octopus is concentrated.
07:07The radish and sesame leaves are eaten in a thick way.
07:12It's refreshing.
07:13It's refreshing because it's the age of youth.
07:15I don't think so.
07:16It's refreshing in my mouth.
07:19You didn't hear that, did you?
07:20It's the age of youth.
07:21I heard that.
07:25Chukumi hot pot is addictive in the texture of octopus and umakara.
07:29If you don't like spicy food, you can eat this topping.
07:33Excuse me.
07:34This is fondue cheese.
07:36What's this?
07:37If you eat it with this, the spiciness will be mild.
07:41Wait a minute.
07:43I'll put this on the hot pot.
07:46I'll put this on the hot pot.
07:48Like this?
07:49Yes.
07:50Like this.
07:52What's that?
07:55What's that?
07:56Are you the type to push it with your sense?
08:00What's that?
08:02If you cut the stretchy cheese, you can eat it.
08:11It's delicious.
08:13There's a rich flavor when the cheese is in it.
08:16It's delicious when you put it in here.
08:19The secret of Chukumi hot pot's popularity is from here.
08:23There's a delicious dish that you can't eat at a restaurant.
08:28What's this?
08:32Is this Korean seaweed?
08:35Wait a minute.
08:36Is this a traditional dish?
08:38It's not a traditional dish.
08:41Is this a fried rice dish?
08:43How can you ask me such a question?
08:45I know.
08:48I can't communicate with you.
08:50I was talking to you earlier.
08:52The secret of Chukumi hot pot's popularity is from here.
08:54It's a fried rice dish that uses the umami of boiled octopus and the sweetness and spiciness of the soup.
08:58It's not just a hot pot.
09:00It's a restaurant.
09:04You're going to grill this?
09:06No way.
09:07It's grilled.
09:08It's grilled.
09:09What's that?
09:10What's this?
09:12Wait a minute.
09:13What's this?
09:14It's a flying fish.
09:17You're going to sprinkle the fish roe on it.
09:19I'm sure it's delicious.
09:20This is really good.
09:22This dish is called Armani.
09:25Armani has a lot of fish roe.
09:29And there's a lot of fish roe in the fried rice.
09:35After eating Chukumi, Armani is definitely...
09:39I got it.
09:43What is Armani?
09:46It's a game I play.
09:48I'll eat it while sprinkling the fish roe with a spoon.
09:53Let's take a look.
09:56It's burnt.
10:04Don't take it out.
10:05It's hot.
10:08I can't stand it.
10:13Wait a minute.
10:14It's really good.
10:17It's the best hot pot dish I've ever eaten.
10:21It's really good.
10:23The taste of octopus is well-balanced.
10:27The texture of the fish roe and the sound of flying fish roe is amazing.
10:35The next dish is coming.
10:39I'm looking forward to it.
10:41I'm sorry.
10:42The next dish is coming.
10:47The next dish is coming.
10:48The next dish is the cheese fondue.
10:51It's a Swiss hot pot dish.
10:54I want you to surprise me.
10:57Cheese.
10:58I'll melt the cheese.
11:00It's Swiss cheese.
11:01It's called Raclette cheese.
11:05Welcome.
11:06It's refreshing.
11:09We're classmates.
11:10You're classmates.
11:12You're both stylish and funny.
11:16This is Raclette Grill, a Swiss specialty restaurant near Yushima Tenjin.
11:22It's a restaurant where you can enjoy Swiss cheese dishes.
11:28It's a cheese fondue with Swiss cheese.
11:33It's a cheese fondue with Swiss cheese.
11:35It's a cheese fondue with Swiss cheese.
11:45The next dish is coming.
11:50Thank you for waiting.
11:53What is this? It looks like a hot pot.
11:55Is this a hot pot?
11:59It looks like a cockroach.
12:02What is this?
12:04You're good at reporting.
12:06You're great.
12:09I'll turn on the fire.
12:13I've never seen this before.
12:16It doesn't look like a hot pot.
12:20Thank you for waiting.
12:21What is this? It looks like a cute hot pot.
12:24What is this?
12:25This is a Swiss hot pot dish called Fondue Chinoise.
12:30It's a dish that's been eaten in Switzerland.
12:37Is it the same as Shabu-Shabu?
12:41It's the same as Shabu-Shabu.
12:43Shut up.
12:45You're really noisy.
12:47It's a Swiss hot pot dish called Fondue Chinoise.
12:54Fondue means melt.
12:56Chinoise means Chinese style, but the origin of the name is unknown.
13:02It was said to have become a family dish in the 1970s.
13:07Now, it's a popular hot pot dish.
13:12There are two things that are very different from Japanese Shabu-Shabu.
13:16What kind of soup is this?
13:18This is consomme soup.
13:20It smells really good.
13:22There's something black in there.
13:24Yes, there is.
13:25What is this?
13:28What is this black thing?
13:32This is a wood ear mushroom.
13:34Wood ear mushroom?
13:35It's not kelp?
13:36It's not kelp, it's wood ear mushroom.
13:38Do you put wood ear mushroom in the soup?
13:39Yes, wood ear mushroom.
13:40It has a good atmosphere.
13:43It's not that close to the sea.
13:45It's in the mountains.
13:47That's why it has a good atmosphere.
13:49It's not just the texture.
13:54There are six types of sauce to be added to the Shabu-Shabu.
13:58Gorgonzola sauce.
14:00Red wine sauce.
14:01Basil sauce.
14:03Omelette cheese sauce.
14:04Oil sauce.
14:06And...
14:08Curry mayonnaise, which has been popular in Switzerland for the past few years.
14:13First, let's start with the pork shabu-shabu with consomme soup.
14:18What is shabu-shabu?
14:20It's shabu-shabu.
14:22If you just look at this, it's like a warm vegetable.
14:29Wow.
14:31It's gentle.
14:33It's gentle.
14:34It's gentle.
14:36This is too gentle.
14:39If I could, I would have wanted to eat Korean rice.
14:45The consomme soup that everyone drinks is completely different.
14:47It's really delicious.
14:48If you put wood ear mushroom in it,
14:50even at school, if you suddenly start eating,
14:53the atmosphere will change, right?
14:55It's not bad at all.
14:57By adding this wood ear mushroom, the atmosphere of the class has changed again.
15:00It's good.
15:02That's it.
15:06What do you mean?
15:07What is it?
15:10Please think about what I mean.
15:14Next, mozzarella cheese.
15:16Put it in the net and lightly shabu-shabu.
15:20It's a good business.
15:24It's fashionable.
15:27It's fashionable.
15:34It goes well with red wine.
15:35Does it?
15:36The salt of red wine enhances the sweetness and milky taste of the cheese.
15:42It's amazing.
15:43I feel like I'm eating a meal with Hasegawa Kyoko.
15:46Is it just Hasekyoko?
15:50Next, curry mayo pork, which is popular in Switzerland.
15:54I didn't think I'd eat curry mayo in Switzerland.
15:56The reason why it's so popular is that
15:58curry mayo is sold like toothpaste in Switzerland.
16:03It's popular to eat it with macaroni salad or sandwiches.
16:07It's a popular seasoning that you can easily make at home,
16:11so it's said to have spread.
16:20I like curry mayo.
16:23It's a simple taste of consomme and curry.
16:27It's a curry mayo that doesn't get in the way.
16:31If you make this, you'll end up with more curry mayo.
16:37And finally, he uses the remaining consomme soup.
16:41He's making fun of me.
16:42This is the final dish. Thank you for waiting.
16:45Is it risotto using consomme?
16:48That's right.
16:50This is absolutely delicious.
16:52That's consomme, right?
16:54That's right.
16:56It's consomme with a lot of soup.
16:59What's this black thing on top?
17:01It's a jellyfish in the soup.
17:03It's rare to use jellyfish so little.
17:08The rice is cooked hard to leave a little core,
17:13and the jellyfish is topped on top of the risotto.
17:18I'll try it.
17:24It's delicious.
17:25It's really good.
17:26It's a risotto with a deep flavor.
17:29It's a risotto made with consomme with a rich flavor.
17:36It has such a deep flavor.
17:39It's delicious.
17:42I'm sorry.
17:44I'm sorry.
17:47I'm sorry.
17:48He's like a partner.
17:51He said, I'm sorry.
17:54Wait a minute.
17:55This is really good.
17:57This is 3.5 billion years old.
18:00Wait a minute. What kind of joke is that?
18:04It's delicious.
18:05It's completely different from normal salt.
18:08It's like drinking hot spring water.
18:09It's like drinking hot spring water.
18:11It's like drinking hot spring water.
18:12So, old people are okay with rotten food, aren't they?
18:21He is an old man in the service area.
18:22He is an old man in the service area.
18:23He is an old man in the service area.
18:31It's a high-class table d'hôte that noble people used to eat.
18:34It's mashed beans made with charcoal.
18:36I don't want to say it, but I can't help but say that the price of a house is so high that I can't help but say it.
18:51It's okay to break up on the spot.
18:56It's a Chinese restaurant that serves Chinese food that you can only eat in Japan.
19:06Do you know what Gachi Nepal is?
19:08Gachi Nepal?
19:10Gachi Nepal?
19:12Is it like Hanpane?
19:14It's a real Nepalese dish.
19:16What the hell is that?
19:18You don't know what Gachi Nepal is?
19:20Gachi Nepal?
19:22Introduce me to casual Gachi Nepal.
19:25Indian and Nepalese restaurants are spread all over the country.
19:31In fact, it is often said that these restaurants are run by Nepalese people depending on the popularity of India.
19:39However, in recent years, Nepalese restaurants that do not rely on India are rapidly increasing.
19:45It is said that Gachi Nepal will come after Gachi Chinese.
19:50I've been here a lot, but I've never been in a Nepalese restaurant.
19:55I've never been in a Nepalese restaurant, but I've been here with my kids.
19:59Look, Gachi Nepal is peeking in.
20:04Gachi Nepal is amazing.
20:07It's peeking in from several places.
20:12Excuse me.
20:14Hello.
20:18I really met your wife.
20:21We live in the same apartment.
20:25Thank you very much.
20:27Thank you always.
20:29Do you really live in the same apartment?
20:31Yes.
20:32Really?
20:33I don't know if I can say this.
20:35It's the first time I've said this much personal information on TV.
20:40This is a popular restaurant for people who live in the same apartment as Hosgi.
20:44This is a Nepalese restaurant run by Mr. Pasang.
20:49He uses sheep meat that has been marinated in spices for 24 hours.
20:54It's a curry with a strong spicy aroma.
20:57It's called Changra Tarkariya.
20:59It's a steamed dumpling with spices in the filling.
21:03It's popular to eat it with a spicy tomato-based sauce with garlic.
21:09Mr. Pasang, when did you come to Japan?
21:12I came to Japan in 1974.
21:15I studied architecture and language for a while.
21:20Then I returned to Nepal.
21:22When I was 17 years old, there was no place to stay in my village.
21:29Compared to Japan.
21:31So I thought this was a hotel.
21:34That's when I built it.
21:37It's like a hotel in Nepal.
21:40Mr. Pasang, the owner, came to Japan in the 1970s.
21:44He opened a Nepalese restaurant in 1978.
21:48After the restaurant was successful,
21:51he built a hotel and wind power plant in his hometown.
21:56He is a great person who shows the activities of a foreign class.
22:00I've done a lot of things.
22:02I was asked if I could make a movie of my own.
22:05A movie of your own?
22:07I don't think I can make a movie in Japan.
22:10Wait a minute.
22:12It's like you're holding a cup.
22:14You're going to make a movie called Mr. Pasang?
22:16I'd appreciate it if I could.
22:18Mr. Pasang, who has a hometown feeling,
22:21is going to make a hotel dish hot pot that is said to have been eaten by a Nepalese aristocrat.
22:25I'm so excited.
22:26Here you go. Let's cook this.
22:28This is...
22:30Please eat it all.
22:31It's full of exotic tea.
22:34That's right.
22:37Are you okay?
22:39It's too much.
22:40Is this charcoal?
22:41That's right.
22:42There's charcoal in here.
22:43It's warming up from here.
22:45It warms up from the middle like this.
22:49This looks great.
22:51I'll open it.
22:56That's great.
22:58This is amazing.
23:01Mr. Pasang, what kind of hot pot is this?
23:03This is Gyakoku.
23:05What does Gyakoku mean?
23:07In Chinese, it's called Gyaku.
23:09It's a hot pot with 100 kinds of ingredients.
23:11It's a hot pot.
23:12The ingredients are...
23:14Carrots in Japan...
23:16I don't know the taste.
23:18It's chicken.
23:20That's right.
23:21Actually, yak meat is the best.
23:24Yak.
23:25Yak?
23:26Yes.
23:27Wow.
23:28It's like Ghibli.
23:31Gyakoku, a hot pot from Nepal.
23:35In Nepal, they sometimes use yak meat.
23:38It's a hot pot with a lot of ingredients.
23:40In the middle, there's a hole for charcoal.
23:44At the bottom, there's air.
23:46It's heated up evenly.
23:48The umami and texture of the ingredients are used to make it soft.
23:52Originally, the nobles of Nepal ate Gyakoku at the Iwai seat.
23:58Now, it's a hot pot for family gatherings.
24:02Gyakoku is one of the tools for the bride.
24:06In a wealthy family, they can have a hot pot with decorations.
24:11It looks like a soup stock.
24:13Can I try the soup?
24:15It's the most popular hot pot.
24:24It's mild.
24:26It tastes like Paitan.
24:29It's spicy, but it doesn't have a lot of spices.
24:35It's mild.
24:36It's like a Japanese hot pot.
24:38It's like Paitan.
24:40It's like chicken.
24:42It's like Mizutaki.
24:45That's right.
24:46It's good.
24:48It's good.
24:50It's like a delicious Mizutaki.
24:53It's good.
24:55It has a lot of ingredients.
24:58You're using pork, right?
25:01It's delicious.
25:03I can't stand it, so I'll boil it.
25:07Please rewind the video.
25:09The soup is made with chicken, pork bone, garlic, ginger, onions, and other spices.
25:16Add 15 kinds of spices and salt and simmer for about 12 hours.
25:22It tastes like Paitan soup.
25:27It's delicious as it is.
25:30What is this?
25:32This is made with various spices.
25:35It's delicious.
25:37Is this from Nepal?
25:38Yes.
25:39Can you tell me what's in it?
25:41I don't know.
25:43How is it?
25:44I don't know.
25:48It's an original spice made with six kinds of spices, including Nepalese garlic, ginger, and hoa chao.
25:59It's delicious, right?
26:00It's delicious.
26:02The wind of Nepal has blown.
26:05It's not a spice I've never eaten.
26:07It's a spice based on Sancho.
26:09It's not a spice you've never eaten.
26:12I'm excited because it's delicious.
26:15I'm excited because it's in my neighborhood.
26:18I'm excited because it's in my neighborhood.
26:23What else do you recommend?
26:25This is salt.
26:27It's pink salt.
26:28It's 3.3 billion years old.
26:30Wait a minute. What kind of salt is that?
26:333.3 billion years old?
26:35Is it okay to eat that?
26:37It's okay.
26:38He takes a bite of the salt from 3.3 billion years ago in Nepal.
26:45It's delicious.
26:49It's delicious.
26:51It's a normal salt.
26:54It smells like a hot spring.
26:56It smells like boiled eggs.
26:59It's an old salt.
27:01It's rotten.
27:04It's a salt from 3.3 billion years ago.
27:06It tastes like a hot spring.
27:08It's rotten.
27:10Are you okay?
27:11I'm okay.
27:13The salt from the Himalaya contains sulfur.
27:17It smells like a hot spring.
27:21It's hard to eat salt from 3.3 billion years ago.
27:25That's true.
27:26That's why people say that.
27:29You're the last one.
27:32That's what people say.
27:35I don't believe it.
27:37Don't say that.
27:38I thought I was eating salt from 3.3 billion years ago.
27:42And the last one is...
27:45This is the salt from Nepal.
27:47Wait a minute.
27:48It looks like a frog egg.
27:50Is this really Nepal?
27:52Yes, it's handmade.
27:55Is this a noodle?
27:56Yes, it is.
27:57The noodle is made from flour and eggs.
28:00It's called Sukupa.
28:02In Nepal, where it's hard to get flour,
28:04it's a special dish that can only be eaten on special days.
28:09It's like a Udon.
28:12It's here.
28:15It's delicious.
28:19It's my first time to hear that.
28:22It's my first time to hear that.
28:24It's not like a Chinese noodle.
28:26It's like a soft noodle.
28:29I've heard about this salt.
28:31That's right.
28:32Matsuko-san and Ryosuke-san,
28:34you don't like it, do you?
28:35I think they'll like it.
28:37If I complain, they won't stop.
28:41And their voices are loud.
28:44I told Matsuko-san today.
28:46When I make a loud voice,
28:48I'll make a loud voice like St. Bernard.
28:52I thought it was a triangle.
28:55When I said, I'm sorry.
28:57That's all for Tsugikuru Nabe.
29:01Everything is delicious.
29:03I know that.
29:04I'm getting to know the taste more and more.
29:08It's not good to say weird things.
29:12Kosugi is funny, so it's okay.
29:14Kosugi-san should eat something normal.
29:19I'm sure he'll say something.
29:21I want him to fold the new house.
29:26There's a sushi restaurant near the gate.
29:30Sushi? Here?
29:34It's boring.
29:36It's boring, isn't it?
29:37It's boring.
29:42When I moved to a new house,
29:44my wallet became loose.
29:48I added a lot of things,
29:50and it exceeded my budget.
29:54I wonder if the people who are careful are doing as planned.
29:59By the way,
30:00when my wallet became loose,
30:02I took a questionnaire on the program.
30:05A convenience store where I got drunk.
30:07Three local goods in Depachika.
30:09When I order food by delivery,
30:12there is a souvenir corner in the service area.
30:17When does your wallet become the most loose?
30:23It's already out.
30:24Service area.
30:27I buy it as if I were possessed by something.
30:33I don't have it.
30:34You don't have it?
30:36I don't have it at all.
30:37It's fun.
30:38It's fun, isn't it?
30:39I know.
30:40But you don't do anything.
30:42When I became calm,
30:44for example,
30:46if it was sold at a souvenir shop that was not a service area,
30:49I would never buy it.
30:52At one time,
30:54when I often went to Shizuoka,
30:57such as Gotenba and Shizuoka,
31:00my house was full of wasabi.
31:05There are many wasabi stores around there.
31:08I can't buy what I like
31:11even if I go with someone.
31:14I don't know why I want to buy it at a service area.
31:17You get excited.
31:18You buy strange things.
31:20Yes.
31:21And
31:22there is not only a service area there.
31:26There are also character goods.
31:28I even buy those.
31:33I can only eat this.
31:35When I was in Shinzan-machi,
31:37I bought two of them.
31:39I don't know when I can eat them next.
31:41I can't eat them.
31:42You are a useless man.
31:44I'm a useless man.
31:46I'm really a useless man.
31:48I'm a useless man.
31:54I'm close to that.
31:56When I go to the airport,
31:59I look for something that is not sold even if I force myself.
32:03I'm close to that.
32:05When I go to the airport,
32:07I look for something that is not sold even if I force myself.
32:10I can't go to the service area.
32:12You can't go to the service area.
32:14If I go to Osaka,
32:17I can go to the service area.
32:19But the distance doesn't change.
32:21When I go to Tohoku Shinkansen,
32:23I feel like I'm flying.
32:25I'm close to Sendai.
32:27I'm closer to Osaka.
32:30I bought three bentos.
32:32I eat in a hurry from Fukushima.
32:35I'm close to that.
32:38I can understand when I go to Tohoku.
32:40I understand that.
32:41Tohoku Shinkansen relaxes me.
32:43I'm close to that.
32:44I can't go to Hokkaido.
32:46I can't go to Hokkaido or Fukuoka.
32:48I can't go to those places.
32:51Shin-Chitose is...
32:53I want you to buy it.
32:56I was so surprised.
32:58I was late for the train.
33:02I know.
33:03I was late for the train.
33:05There was a sushi restaurant near the train station.
33:10Sushi?
33:11Here?
33:14I was so surprised.
33:16You were surprised.
33:17I was so surprised.
33:18I was wondering how many crabs I had delivered before check-in.
33:27I was wondering why I wrote the number.
33:29I was wondering why I wrote the number.
33:33Shin-Chitose is too much.
33:35Shin-Chitose is too much.
33:37I can't go around.
33:38I can't go around.
33:40Shin-Chitose Airport is the best place to stay.
33:44This is the recommended restaurant for people who live alone.
33:48The first one is a bar.
33:50Cheers Rook & Tully.
33:52This is a restaurant where you can enjoy delicious food and alcohol.
33:59The recommended restaurant for people who live alone is Hokkaido's Hokke-Furai hot dog.
34:04Hokke-Furai is often served in the dormitory.
34:08This restaurant doesn't use eggs.
34:11So, the batter is thin and crispy.
34:14Moreover, the temperature is low.
34:17So, you can feel the elasticity of Hokke directly.
34:23The other one is a rare souvenir.
34:27This is a raw fish called Kokko.
34:32This is a fish called Kajika.
34:34This is marinated with soy sauce.
34:36In Hokkaido's northwest area, Rumoishi, people like to eat this.
34:41This is smaller than salmon roe.
34:43So, the skin is elastic.
34:44The texture is soft.
34:46This is rich in umami.
34:48So, it goes well with hot rice.
34:52From December to January, this is a rare souvenir.
34:58According to an expert, if you see this, you should buy it immediately.
35:04So, when you go to Hokkaido, you should buy this.
35:08When you travel, you can relax.
35:11You can buy a beer at a hotel for 600 yen.
35:16What?
35:17Whatever.
35:19You don't want to go out.
35:22You don't want to go to a convenience store to buy a beer.
35:25This is not 600 yen.
35:27I understand.
35:29I want this to increase.
35:32I want this to be included in the price.
35:36I want this to be included in the price.
35:38I know this is expensive.
35:42This is not delicious.
35:44I drink beer for 600 yen.
35:46Is this 600 yen?
35:48I feel bad.
35:50I drink beer with a heavy heart.
35:53This is 1,200 yen.
35:57I can't read this.
36:01This is too small.
36:03You can relax.
36:06I calculate this.
36:10This is wonderful.
36:12This is ice.
36:16It's good to have a refrigerator in the hallway.
36:20But there are places where there is no refrigerator.
36:23It's not good to order only ice.
36:28You can order cheese.
36:31You can order beer at the room service.
36:34The bill will be higher than the room service fee.
36:37What is this?
36:39There are many people who don't understand this.
36:45Do you need this?
36:47I don't need this.
36:51I don't use shampoo when I go home.
36:54You like shampoo.
36:56I buy a lot of shampoo.
36:58It's the same with Daiso.
37:02Daiso is cheap.
37:06Daiso is cowardly.
37:08I think so.
37:10Daiso is 1,000 yen for 10.
37:13If you don't have one, you'll be in trouble.
37:17I think there are three.
37:20I've been to Daiso for about 10,000 yen.
37:24When I went to the park the other day,
37:29two families were trying to eat with a leisure seat.
37:34I bought it at a 100-yen shop.
37:36When I opened it, it was like this.
37:41Two of them.
37:43The other family was like this.
37:49I had to look it up.
37:53You should have bought a leisure seat.
37:57Two families were like this.
38:00When I opened it, it was like this.
38:03I felt sorry for them.
38:08You have to be careful when you go to a 100-yen shop.
38:11There are many kinds.
38:14I can't go to Daiso because I'm buying something I don't need.
38:19But if I buy it at a 100-yen shop and look it up at home,
38:24I don't need it 95%.
38:27There are some things that are very convenient.
38:30When you go to a 100-yen shop,
38:33you need one or two things.
38:37That's all you need.
38:40You don't need anything else.
38:44That's interesting.
38:47There are a lot of great ideas.
38:49There are a lot of things that can't be made at a 100-yen shop.
38:52It's very high quality.
38:54Do you know that?
38:56There are about 50 colors of socks at UNIQLO.
38:59I don't know.
39:01There are 50 colors to choose from.
39:05You buy a lot.
39:08I can't decide.
39:11I want to buy five colors.
39:14You buy a lot.
39:17Do you think it's beautiful?
39:20I buy it.
39:22The color I like is decided.
39:25Orange is new.
39:29Blue has a lot of hair.
39:34I only use white, black, gray, and brown.
39:39Do you understand?
39:41I want to play here.
39:44I want to adventure.
39:45Fashion is at your feet.
39:48I don't know who said that.
39:50It's his fault.
39:54There are 50 colors of socks at UNIQLO.
39:58The best five colors are white, black, dark gray, light gray, and navy.
40:05They are all safe colors.
40:08I know that safe colors are popular.
40:12But I don't know why there are 50 colors.
40:15It seems that the psychology that makes you want to buy works by making you choose.
40:20People have many colors because they want to compare and correct.
40:25I compare it with the safe color I always choose.
40:29I buy it because I am convinced that it is a safe color that is easy to use.
40:35As a result, the sales increase rather than just lining up the safe color socks.
40:41Recently, there are many kitchen cars.
40:44There are many kitchen cars at service areas.
40:48I can only eat Dango Osaka here.
40:53I buy two soft cream of KIKYO SHINGEN MOCHI.
40:57I buy it because I don't know when I can eat it next time.
41:00You are a bad man.
41:02I'm a bad man.
41:06I'm a bad man.
41:09Do you know the doll that looks like FUJI?
41:15I don't know.
41:17Do you know the doll that looks like FUJI?
41:19I think so.
41:21I think so.
41:23It seems that it is popular now.
41:26YUKIYO.
41:28It seems that YUKIYO is very popular now.
41:31I thought it was FUJI.
41:35At first I thought it was FUJI.
41:37But there is also ATAMI.
41:40Are you not FUJI?
41:42Search for YUKIYO.
41:44YUKIYO is all over the country.
41:48There is also YUKIYO.
41:50Is there such a species?
41:52YUKIYO is in Hiroshima.
41:55Is that so.
41:57There is YUKIYO.
41:59YUKIYO is a deer in Miyajima.
42:01YUKIYO is disguised.
42:03My manager's daughter is popular at school.
42:06My manager's daughter is popular at school.
42:09My manager's daughter is popular at school.
42:11When I go on a business trip, I look for YUKIYO first.
42:15It's like KITTY.
42:17I look for YUKIYO first to please my daughter.
42:21MARIMO gave it to me as a souvenir.
42:25It was YUKIYO.
42:28MARIMO is fast.
42:30It was YUKIYO.
42:33What is YUKIYO?
42:35It's a red demon in hell.
42:39What kind of leather is this?
42:41I bought it a long time ago.
42:43I bought a small Ghibli doll there.
42:49You don't have to buy it there.
42:51I bought it.