ウワサのお客さま 2025年3月21日 コストコお花見パーティー＆激辛蒙古タンメン
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00Check the description for links to my social media stuff!
00:00:30This is the most delicious thing I've ever had.
00:00:32It's beautifully baked.
00:00:34I ate it with a special bacon jam on a tortilla.
00:00:38It looks delicious.
00:00:39It's a big meat skewer that weighs 14.5 kg.
00:00:43It's a dream.
00:00:44I enjoyed a big party with crispy ingredients.
00:00:48Cheese.
00:00:50It looks delicious.
00:00:51The two beautiful women who ate a lot of meat and fish this year.
00:00:56Sakura Hira Hira coming back.
00:00:59It looks delicious.
00:01:01The big meat is the main dish.
00:01:03If you eat a lot of fresh fish, you can eat a lot of delicious food.
00:01:10It's amazing.
00:01:12It's amazing.
00:01:14It's luxurious.
00:01:17Keiko Hira Hira.
00:01:18It weighs 32 kg.
00:01:20It's full of food.
00:01:23It is said to be a big eater.
00:01:27Which do you want to eat, meat or fish?
00:01:31Costco's large-scale flower viewing party 2020.
00:01:36I bought it at Costco's Kisarazu warehouse store.
00:01:41It's a great weather.
00:01:43I can see Mt. Fuji.
00:01:46The two of them arrived.
00:01:49It's cold.
00:01:51It's meat.
00:01:52Shiraishi Haruna.
00:01:59Asada Mori.
00:02:08The idea of meat dishes is endless.
00:02:12It's a professional.
00:02:14It's a professional who makes delicious meat dishes with a cooking method that uses meat items.
00:02:22It's amazing.
00:02:23I want to make a beautiful and dynamic dish in the spring.
00:02:29It is a famous seafood restaurant in Nagoya.
00:02:32It is the second largest in the Kotozuki Shoten.
00:02:34They make delicious dishes with a kitchen knife.
00:02:40It is a professional who is asked by the Ministry of Agriculture, Forestry and Fisheries.
00:02:43He is a professional.
00:02:45He is a professional of fish.
00:02:48There is a beautiful fish in the spring.
00:02:51I want to use this.
00:02:54Costco's Bakugai Go Go Go.
00:02:57What is this?
00:02:58It's a basket hoop.
00:02:59It's amazing.
00:03:02The two of them were surprised by Costco's spring new product.
00:03:06It's a basket hoop trampoline.
00:03:11Is it good for Costco?
00:03:13I want a new product that is perfect for spring.
00:03:18I recommend Costco's new product for this spring.
00:03:23It's a basket hoop trampoline.
00:03:25This is good.
00:03:28It's good for spring.
00:03:29I want to see it.
00:03:31First of all, the third place.
00:03:34It's a problem with cherry blossoms.
00:03:38It's getting a little cold.
00:03:41It solves the problem of cherry blossoms.
00:03:45It's getting a little cold.
00:03:49Vintage hood with outdoor blanket.
00:03:55It's a normal blanket.
00:03:58If you put on a hood and put your hand through the band, it will transform into a warm fleece coat.
00:04:08It's waterproof, so it's okay even if it rains a little.
00:04:14You can put it in the washing machine and wash it.
00:04:18The price is 4,398 yen.
00:04:21It's good for a festival.
00:04:24It's good that the washing machine is okay.
00:04:30It's a new product that is perfect for spring travel.
00:04:35It's a new product.
00:04:37What is it?
00:04:40It's a rolling flex earth suitcase.
00:04:44It contains 40 liters.
00:04:47It's a large capacity of 40 liters and is waterproof.
00:04:53Actually, this is it.
00:04:55If you don't use it, you can fold it up and put it in the suitcase.
00:04:59It's the world's thinnest class.
00:05:02Can I put it in the suitcase?
00:05:04You can put it in the suitcase.
00:05:06It's 5 centimeters thick.
00:05:09It can be stored in a small space.
00:05:12This is really good.
00:05:14You'll want it when you buy a lot of souvenirs.
00:05:18The first place is...
00:05:21Convenient goods that can be used outdoors or at home.
00:05:26It's a rumor.
00:05:30It's a robot grill.
00:05:36It's a cassette type.
00:05:38It's a product that you can enjoy a full-fledged robot grill anywhere.
00:05:42It's easy to make.
00:05:45It heats up with a circular infrared effect.
00:05:48Only the middle of the net is too burnt.
00:05:50There's no such thing.
00:05:53A net and a grill.
00:05:55It's a double role.
00:05:57The inside is fluffy and the outside is crispy and deliciously baked.
00:06:00It's definitely a big hit in the flower market.
00:06:03You can change it.
00:06:05Hamaguri looks delicious.
00:06:08Meat and fish are back.
00:06:11This time, too, it's divided into two.
00:06:15The woman over there came first.
00:06:18Of course, it's a long-sleeved shirt.
00:06:22What do you think it is?
00:06:26It's a knitwear with a brown color.
00:06:29It's a full-body hormone code decided by the skirt.
00:06:36What kind of meat will they choose this time?
00:06:40I'll go with this today.
00:06:43It's very soft and delicious.
00:06:45I'll go with this.
00:06:48The only thing that was steamed up was a large chunk of meat over 50 cm.
00:06:54It's big.
00:06:55I thought it was a snake.
00:06:57It's a snake.
00:06:58It's big.
00:06:59It's amazing.
00:07:01It's a beef tenderloin.
00:07:06Tenderloin is a part of the fin in Japan.
00:07:11Is it that big?
00:07:13It costs 559 yen per 100 grams.
00:07:17It's a happy price.
00:07:19It's expensive.
00:07:20It's expensive.
00:07:21It's expensive.
00:07:22You can eat it as it is.
00:07:25It's good.
00:07:26You can stew it and make it into a beef stroganoff.
00:07:29It's good.
00:07:30It's a luxury.
00:07:31You can only eat such a large chunk of beef.
00:07:35It's just right.
00:07:37It weighs 2 kg.
00:07:38It's a large chunk of meat.
00:07:41It's big.
00:07:42It weighs 2 kg.
00:07:43It's a large chunk of beef.
00:07:46It's cheap.
00:07:47It's a large chunk of meat.
00:07:50What did the lady who ate a large chunk of meat find?
00:07:54I'll use this.
00:07:56It's a chrysanthemum chicken.
00:07:57It's a popular dish in Yoshitoku.
00:07:58It's delicious.
00:07:59It's a large chunk of chicken thigh.
00:08:03It's a large chunk of beef.
00:08:04It's a large chunk of beef and a large chunk of chicken.
00:08:08It's three kinds.
00:08:10Wait a minute.
00:08:12What is this?
00:08:13It's a new product.
00:08:14It's a new product.
00:08:15It goes well with wine.
00:08:18It's a new product that goes well with wine.
00:08:21It's a new product that goes well with wine.
00:08:28You can eat it as it is.
00:08:31It's good.
00:08:32It's good.
00:08:37Which one did they eat?
00:08:40It's a large chunk of meat.
00:08:41It's a large chunk of meat.
00:08:45What is the new product that the lady who ate a large chunk of meat found?
00:08:49It goes well with wine.
00:08:53It's a rare product.
00:08:54It's a rare product.
00:08:55It's a rare product.
00:08:56It's a raw ham.
00:08:57It's a new product that you can enjoy two flavors of mozzarella cheese wrapped in raw ham and salami.
00:09:04It's good.
00:09:05It goes well with wine.
00:09:07It goes well with wine.
00:09:08It goes well with pasta.
00:09:10I see.
00:09:11It's also recommended to eat it with cheese.
00:09:15It's really good.
00:09:16It looks delicious.
00:09:17It's delicious.
00:09:18The saltiness is delicious.
00:09:19As expected of the lady who ate a large chunk of meat.
00:09:22The weight of the meat alone is over 10 kilograms.
00:09:26It's amazing.
00:09:27On the other hand, the beautiful lady went to the fish corner.
00:09:31It's a song by Fish-kun.
00:09:32There are about 50 kinds of fresh and delicious fish in Costco.
00:09:40The fish is blue.
00:09:43The white outer is a spring color.
00:09:48The beautiful lady first went fishing.
00:09:52She's the star of the party.
00:09:54What?
00:09:56I'll take this one.
00:09:57It's salmon.
00:09:58It's a must-have for Costco parties.
00:10:01It's over 1 kilogram.
00:10:02I want to eat it.
00:10:03It's an Atlantic salmon fillet.
00:10:05The lady likes salmon.
00:10:06It's delicious.
00:10:07By the way, what did you see?
00:10:10They all look the same.
00:10:11Salmon is a fish that has no streaks.
00:10:13It's all fat.
00:10:15It's not a streak.
00:10:16If you choose the part that has a lot of fat, you can buy salmon with a lot of fat.
00:10:22I see.
00:10:24If you like fat, choose the part with a thick white line.
00:10:27I thought it was a streak.
00:10:29If you like light taste, choose the part with a thin white line.
00:10:33I learned a lot.
00:10:34The belly side has fat.
00:10:37I like it, but it's delicious when it's grilled.
00:10:42I see.
00:10:43The back side has a lot of meat, so it's good for sashimi.
00:10:49It's good to use them separately.
00:10:51You can use them separately.
00:10:52It's all fat.
00:10:54It's a streak.
00:10:57What did they get next?
00:11:00This is a new product.
00:11:03What is it?
00:11:04This is very delicious.
00:11:06What is it?
00:11:07It's a tape.
00:11:08It's a new product of Sengyo Koya.
00:11:16What is this?
00:11:17It looks delicious.
00:11:19It looks delicious.
00:11:20Seasoned with soy sauce.
00:11:24I like this.
00:11:25Seasoned with sesame seeds and chili peppers.
00:11:31Seasoned with sesame oil.
00:11:33It's delicious with rice.
00:11:37It's delicious even if you don't season it with soy sauce.
00:11:43This is the best.
00:11:44This is a healthy seaweed gyoza mixed with meat.
00:11:50It's easy to mix.
00:11:56This is delicious.
00:11:59This is very delicious.
00:12:01This has a lot of seaweed.
00:12:03This has a good texture and sesame oil.
00:12:06I want to eat rice right now.
00:12:08This is delicious.
00:12:10This is a healthy taste.
00:12:13Is that true?
00:12:14This is a healthy taste.
00:12:17There are a lot of squids in this.
00:12:21This is a good deal.
00:12:24I was surprised by the beauty fish shop.
00:12:27This is a Japanese-style squid hat.
00:12:30There are 10 squids in this.
00:12:33This is 250 yen per squid.
00:12:36This is a good deal.
00:12:39There are no more squids.
00:12:41There are no more squids in this.
00:12:44There are no more squids in this.
00:12:45This is a big silver plate.
00:12:48This is a beautiful silver plate.
00:12:51This is a Japanese-style squid hat.
00:12:56This is a good deal.
00:13:01This is a good deal.
00:13:04This is over 6 kg.
00:13:08I ate a lot of meat and seafood.
00:13:13I ate a lot of delicious food.
00:13:18I ate a lot of delicious food.
00:13:23This is a good deal.
00:13:27Next is the delivery section.
00:13:32This is a new product.
00:13:34This is a Hasselback potato.
00:13:37This is a Swedish home-cooked dish.
00:13:40This is a Swedish home-cooked dish.
00:13:44This is a delicious dish.
00:13:47This is a delicious dish.
00:13:50This looks delicious.
00:13:52There are a lot of new products.
00:13:54Who chose this meat?
00:14:02This is a good deal.
00:14:05This is a good deal.
00:14:10This is a good deal.
00:14:13This is a good deal.
00:14:18I want to eat both meat and fish.
00:14:21I want to eat both meat and fish.
00:14:22I want to eat both meat and fish.
00:14:26I found a new product.
00:14:36What is this?
00:14:38This is a low-priced product.
00:14:41Is this a refrigerator?
00:14:43This is a new product.
00:14:46This is a refrigerator.
00:14:51This is a refrigerator.
00:14:52This is a refrigerator that was baked in the store.
00:14:57This is a refrigerator that was baked in the store.
00:15:02This is a refrigerator that was baked in the store.
00:15:05This is a refrigerator that was baked in the store.
00:15:10This is a new product.
00:15:16This is a new product.
00:15:18This is a new product.
00:15:23What is this?
00:15:26I buy a lot of this.
00:15:29I bought three packs of this.
00:15:33I bought a lot of this.
00:15:38I bought this for the first time this year.
00:15:41I bought this for the first time this year.
00:15:44What is this?
00:15:47I bought this for the first time this year.
00:15:49I can't forgive such a deep fake.
00:15:52This is amazing.
00:15:56What is this?
00:15:59This is delicious.
00:16:03This is a popular seafood.
00:16:04This is octopus and scallops.
00:16:07This looks delicious.
00:16:09What is this?
00:16:11This is a strawberry.
00:16:14I bought two packs of this.
00:16:19This is a strawberry.
00:16:21I bought a lot of vegetables that go well with fish.
00:16:28I bought a lot of seasonings.
00:16:33This is a new product.
00:16:40I bought this for the first time this year.
00:16:42This is a new product.
00:16:45This is a new product.
00:16:52What is this?
00:16:56This is a new product.
00:17:00This is a new product.
00:17:08It's really a tablet!
00:17:10Just by putting a drop in 300ml of hot water...
00:17:14What is it?
00:17:15Amazing!
00:17:17It's easy! It's a big shabu-shabu!
00:17:19It's a dashi tablet!
00:17:21Wow, this is great!
00:17:23What is this? Is it good?
00:17:25With this, you can make dashi.
00:17:27How many drops are there in such a revolutionary new product?
00:17:33I want to know.
00:17:39What?
00:17:41That's 72 drops!
00:17:4370 pieces of shabu-shabu!
00:17:45That's amazing!
00:17:46It's a very affordable price!
00:17:49If you put tablets in water and boil garlic,
00:17:54crush it finely,
00:17:56it becomes a simple banya powder sauce!
00:17:59This is amazing!
00:18:01This is a one-time seasoning that determines the taste!
00:18:05What?
00:18:07The owner of the meat shop
00:18:09is also familiar with the seasoning.
00:18:13It's Yoshinoya!
00:18:15This is a new product!
00:18:17Yoshinoya's Gyusukinabe sauce!
00:18:20If you boil the meat with this...
00:18:21Yoshinoya's winter staple product!
00:18:23It's sold in more than 100 million stores!
00:18:26You can easily enjoy Gyusukinabe at home!
00:18:31Can you sell this at Costco?
00:18:33I want to buy this!
00:18:35Let's go to London!
00:18:38With pepper, garlic, onion,
00:18:40and other ingredients that enhance the flavor of the meat,
00:18:43this new product is an organic blend seasoning.
00:18:47There's a lot in there.
00:18:49It's perfect for nuggets and sausages!
00:18:51It's a honey mustard!
00:18:52The sweetness and spiciness are perfect for honey mustard!
00:18:55I want to try it directly!
00:18:56But...
00:18:59It's easy to use.
00:19:00What is this?
00:19:01The meat shop's favorite new product!
00:19:05Salt!
00:19:08Just by rubbing it in the chicken,
00:19:10the flavor of the fried chicken is decided!
00:19:12It's a perfect seasoning for the meat!
00:19:14Thank you for your hard work!
00:19:15If you mix it with the pancake mix,
00:19:18you can make a sweet and salty side dish pancake!
00:19:22It's an all-purpose item that can be used for a wide variety of dishes!
00:19:27Let's do it!
00:19:29Let's do this!
00:19:30I didn't know about this.
00:19:32I'll open it.
00:19:35I got a large amount of wasabi!
00:19:39Wasabi?
00:19:40Look at that!
00:19:444 pieces!
00:19:45I bought 1.2 kg of wasabi!
00:19:47Wasabi is amazing!
00:19:48What are you going to do with all this?
00:19:50I'm going to fry the meat!
00:19:54After this, the meat will be fried with wasabi!
00:19:59Are you okay?
00:20:00Are you okay?
00:20:02It's a great idea!
00:20:06It's not Tsunda, is it?
00:20:07It's not Tsunda.
00:20:08It's not Tsunda.
00:20:09It's not Tsunda.
00:20:11In addition, the two of them buy more and more seasonings that go well with meat and fish!
00:20:18I can't get enough of the new product!
00:20:21This is a new product.
00:20:24If I find it, I'll buy it.
00:20:27This is a new product that Miku will buy!
00:20:31Mozzarella roll smoke!
00:20:33What is this?
00:20:35It's a product made of thinly stretched mozzarella cheese.
00:20:40If you spread it out,
00:20:42the length is about 50 cm!
00:20:45What is this?
00:20:47You can eat it as it is.
00:20:51It is also recommended to wrap it in pork and make it into a cheese cutlet!
00:20:57By doing this, there are many ways to use it!
00:21:01This is amazing!
00:21:03This is it!
00:21:04Okara!
00:21:08This is also a new product!
00:21:10Gourmet Okara!
00:21:11Gourmet Okara is also good!
00:21:14A new product for dessert!
00:21:17It's big!
00:21:18What is this?
00:21:19It's fluffy and soft like cotton snow!
00:21:23It's a thick layer of cheese cake!
00:21:26It's a double-sized hotel bread!
00:21:31It's all cheap!
00:21:35Udon!
00:21:36Do you want to buy it?
00:21:37I want to buy it!
00:21:38Udon for 3 minutes!
00:21:40It's delicious!
00:21:44It's delicious!
00:21:45Meat!
00:21:47Wow!
00:21:48It's big!
00:21:50The big one is also in the cart!
00:21:54Both are full of skin!
00:21:58Mark has a lot of double power!
00:22:01Boki is also surprised!
00:22:03Double!
00:22:04Why are you from Kansai?
00:22:07You're right!
00:22:08You're saying a lot of things!
00:22:10Halloween is full of meetings and farewells!
00:22:15How much is it?
00:22:16I bought it this time too!
00:22:18If you buy meat and fish, it's a total of 85 points!
00:22:23The total is a little over 140,000 yen!
00:22:26It's over 140,000 yen!
00:22:28So, let's go to the fireworks!
00:22:32People who are planning to go to the fireworks this year!
00:22:34More than 40% of people may go!
00:22:38The popularity of fireworks has increased!
00:22:40While the fireworks continue, people are looking at the fireworks as a leisure activity!
00:22:46Oshi Park, where fireworks are expected to be held next week, has the highest number of visitors in Japan!
00:22:53It is said that about 4 million people will gather!
00:22:57Not only cherry blossoms, but also stage events where entertainers appear!
00:23:03It's a good meal at more than 50 stores!
00:23:07It's an event where you can enjoy cherry blossoms, food, and entertainment!
00:23:14In the meantime, both the snow and the fish have come!
00:23:23Recamp Katsuro in Chiba Prefecture!
00:23:27There are about 260 tons of dried fish and dyed fish in the park!
00:23:34From mid-February to early April, it is a place where you can enjoy cherry blossoms for a long time!
00:23:42It hasn't bloomed at all!
00:23:49So today, let's do it with a beautiful insert!
00:23:57I'm getting ready!
00:24:00Oh!
00:24:02That's great!
00:24:04The hyena squad is coming!
00:24:16What kind of member are you?
00:24:18I'm the leader!
00:24:21I'm the leader!
00:24:23I'm the ace!
00:24:26What is this?
00:24:28It's an ace.
00:24:30It's a piece of cake.
00:24:32It's an ace.
00:24:34She eats 3 dumplings at once.
00:24:38It's a mess.
00:24:40Blossom.
00:24:42It's a unique way of eating.
00:24:44It's San Fillon.
00:24:48She eats 10 bowls of rice in Yoyogi Prefecture.
00:24:50She is a famous idol in Tokyo.
00:24:52She is Rika Nakazawa.
00:24:54She is Rika Nakazawa.
00:24:56She eats a lot of food in one bite.
00:24:58She walks to the office often.
00:25:00She eats 16 pieces of pizza and sandwich.
00:25:02She eats 16 pieces of pizza and sandwich.
00:25:04Last year, her son was born and became a mom.
00:25:06She has a big appetite.
00:25:08She often participates in Matsuoka Mai.
00:25:10She often participates in Matsuoka Mai.
00:25:12She is Taku.
00:25:14She is Taku.
00:25:16She eats more dumplings than flowers.
00:25:18She eats more dumplings than flowers.
00:25:20She eats more dumplings than flowers.
00:25:22Meat vs. fish, which one do you want to eat?
00:25:27In celebration of its 30th anniversary,
00:25:29let's have a firework party with Costco ingredients.
00:25:33Cooking start!
00:25:41I don't know.
00:25:42I don't know.
00:25:43I don't know.
00:25:44First, what does the meat lady use?
00:25:49Costco's huge fillet of meat.
00:25:513 kg of tenderloin.
00:25:54How do you eat it?
00:25:55Big meat.
00:25:56Big meat.
00:25:58And then...
00:26:00With this?
00:26:01She grabs some wasabi.
00:26:02Wasabi?
00:26:03What kind of technique is this?
00:26:08She puts it on the expensive fillet of meat.
00:26:12She puts it all on?
00:26:13She puts it all on the expensive fillet of meat.
00:26:17I'm curious.
00:26:19Are you okay?
00:26:20Are you okay?
00:26:21I'm burned.
00:26:22She flips it over.
00:26:24She puts it on the expensive fillet of meat.
00:26:27It's like a punishment game.
00:26:28Costco's huge wasabi.
00:26:31She uses one.
00:26:33She puts it on the expensive fillet of meat.
00:26:39She puts it all on.
00:26:41Wow.
00:26:42What?
00:26:43She puts it all on the expensive fillet of meat.
00:26:49It's like a punishment game.
00:26:52Is this good?
00:26:54It's a punishment game.
00:26:56I can't eat it because it's spicy.
00:26:58That's true.
00:26:59If you grill it, the spiciness will go away.
00:27:02Really?
00:27:03She puts the garlic in the pan with the butter.
00:27:08She puts the huge fillet of meat with wasabi.
00:27:13Wow.
00:27:15What is this?
00:27:16The meat goes up.
00:27:19The meat goes up.
00:27:21Is that so?
00:27:22When you heat the wasabi, the spiciness goes away and only the umami remains.
00:27:28There's a reason.
00:27:30The spiciness goes away.
00:27:31If you grill it after putting it on, the taste of the meat stands out.
00:27:36I see.
00:27:38When the surface of the meat is well grilled,
00:27:41It's good.
00:27:42She wraps the meat in aluminum foil and cooks it slowly.
00:27:48It looks delicious.
00:27:49She lets the meat rest.
00:27:51I see.
00:27:52Next, she brings the meat.
00:27:56She cuts the meat into 2kg.
00:28:00What is she going to do?
00:28:02She puts a lot of salt and pepper on the meat.
00:28:07It tastes good.
00:28:08She marinated it for about 30 minutes.
00:28:12But...
00:28:14Here it comes.
00:28:17Here it comes.
00:28:19Here comes the meat she likes.
00:28:23There are various tools.
00:28:25What is it?
00:28:26What did she choose?
00:28:28What is it?
00:28:29Wasabi.
00:28:32What is it?
00:28:33It's a salt-and-pepper plate.
00:28:36If you grill it slowly on the salt-and-pepper plate, the meat becomes soft.
00:28:41She grilled it on the salt-and-pepper plate.
00:28:43One salt-and-pepper plate.
00:28:45Two.
00:28:46Three.
00:28:47Four.
00:28:48One.
00:28:51She brought the barbecue coal like a family cafe.
00:28:54It's like a manga in Kawashima.
00:28:57You should think about it.
00:28:59There's a cassette called Zero Calorie.
00:29:03It looks good.
00:29:05She grilled the meat slowly on the salt-and-pepper plate.
00:29:09It looks good.
00:29:10She grilled it slowly on the salt-and-pepper plate.
00:29:14The salt-and-pepper plate is also soft.
00:29:16It's just right.
00:29:18I've never seen it before.
00:29:20The salt-and-pepper plate and the barbecue coal are grilled together.
00:29:24The three-striped-tongue-fish is grilled straight up.
00:29:29By the way, the salt-and-pepper plate is economical because it can be used over and over again just by pouring hot water on the surface.
00:29:38If you say beef and pork, of course, the next one is chicken.
00:29:43This is the peach meat from Sakura-dori that I bought at Costco.
00:29:48This looks like it's been soaked in something, too.
00:29:52What is it?
00:29:53This is soaked in lemon and milk.
00:29:56Milk?
00:29:57No way.
00:29:58When soaked in lemon, the meat becomes more moist and has a moist texture.
00:30:05In addition, milk has the effect of breaking down the fibers of the meat and making it soft and juicy.
00:30:11I didn't know that.
00:30:13It's so moist.
00:30:18It's grilled from the skin.
00:30:22As expected, she is a meat expert.
00:30:26Be careful about how to grill beef, pork, and chicken in the best way.
00:30:31It's different.
00:30:33The way of cooking is completely different.
00:30:36Here we go.
00:30:39She's putting the sauce on the chicken carefully.
00:30:42That's why it's called Chitsuki-bamabu.
00:30:44In the sauce of YOSHINOYA's Chitsuki-bamabu, a new Costco product,
00:30:48a special teriyaki sauce with ginger is added.
00:30:53It must be delicious.
00:30:54The chicken teriyaki is grilled.
00:30:58It looks so good.
00:31:00This is delicious.
00:31:01The meat is wrapped in aluminum foil and cooked over a low heat.
00:31:06This is good.
00:31:08It looks delicious.
00:31:10It's cooked well.
00:31:11This is wasabi.
00:31:12It looks good.
00:31:14It looks delicious.
00:31:16The meat is wrapped in wasabi.
00:31:21That's a lot of wasabi.
00:31:22That's right.
00:31:23That's a lot of wasabi.
00:31:26That's amazing.
00:31:27It looks soft.
00:31:28This is SANGEN-TON, which combines the umami of shino-kobutsu and GANEN-PREITO.
00:31:35The chicken is wrapped in lemon and milk.
00:31:39It's soft.
00:31:40Everything is exquisite.
00:31:42The chicken is good.
00:31:43The chicken is good.
00:31:44It looks delicious.
00:31:45The chicken is good.
00:31:46What did they bring?
00:31:49This is amazing.
00:31:51This is a large sushi plate with a diameter of 48 cm.
00:31:54Is this rice?
00:31:55This is white rice stuffed with rice.
00:31:58It's been 25 minutes.
00:32:00This is GOMAMORI, which has been cooked for 25 minutes.
00:32:02This is grilled beef, pork, and chicken.
00:32:07This is beautifully served.
00:32:10This is a flower of paprika.
00:32:13This is cute.
00:32:15This is a thin-sliced egg.
00:32:18This is an egg.
00:32:19This is a fish sausage.
00:32:21What is this?
00:32:25This is a lot of work.
00:32:26This is MARIGOLD.
00:32:28This is MARIGOLD.
00:32:30This is a new product.
00:32:31This is MOCHAMOROSUMO.
00:32:33How do you use this?
00:32:34This is good.
00:32:35This looks delicious.
00:32:36This is a dish that can be eaten after wrapping it in a rice ball.
00:32:39I can't think of the name of this dish.
00:32:42This is a dish called NANOHANA.
00:32:48This is a dish that can be topped on meat.
00:32:52This is a dish that I completed.
00:32:54This is delicious.
00:32:57This is 9.3 kg.
00:32:59This is a dish that can be topped on meat.
00:33:01This is a dish that can be topped on beef, pork, and chicken.
00:33:03This is a dish that can be topped on meat.
00:33:05It's gorgeous.
00:33:07Each of the three types of meat is seasoned differently.
00:33:11It's the one that brings out the umami the most.
00:33:13It looks delicious.
00:33:14It's the meat lady.
00:33:17It's the wasabi one.
00:33:19I'm curious.
00:33:20If this comes out, I'll get excited.
00:33:22Let's eat Bakuzakura.
00:33:25Bakuzakura.
00:33:26Don't say weird things.
00:33:29It's delicious.
00:33:30I'm surprised.
00:33:31The spiciness of the wasabi is gone.
00:33:34It's not spicy.
00:33:35It's sweet.
00:33:36It's sweet.
00:33:37It's sweet.
00:33:38I'm happy that they eat it deliciously.
00:33:42It's strange.
00:33:44The wasabi brings out the umami.
00:33:49The recipe is on the program's Instagram, so check it out.
00:33:53It's delicious.
00:33:55It's not spicy at all.
00:33:56It's not spicy at all.
00:33:59There's no wasabi.
00:34:01Where did the wasabi go?
00:34:03It's soft.
00:34:05The sweetness of the meat is enhanced.
00:34:08It's strange.
00:34:10The meat lady brought it here.
00:34:14It's soup.
00:34:18It's a Korean beef soup.
00:34:23It's delicious.
00:34:25It looks delicious.
00:34:27It's a special soup with garlic.
00:34:30It looks delicious.
00:34:31There's no doubt about it.
00:34:32It's meat.
00:34:35It looks delicious.
00:34:36If you add green onions and wasabi...
00:34:39It looks delicious.
00:34:41The soup is ready.
00:34:44I want to eat it.
00:34:50I did it.
00:34:51It's amazing.
00:35:02It's a happy taste.
00:35:06The soup has a strong taste of soup stock.
00:35:11It goes well with meat.
00:35:14I can't stop eating because of the change in taste.
00:35:19I ate 9,300 kg of meat in just 20 minutes.
00:35:29The cherry blossoms were blown away.
00:35:34The party of cherry blossoms.
00:35:40This year's cherry blossoms are one of the three most beautiful cherry blossoms in Japan.
00:35:44This is a cherry blossom festival in Hirosaki.
00:35:49There are 2600 cherry blossoms in Hirosaki.
00:35:56In recent years, it has become a hot topic as a hidden spot.
00:35:59Let's go out to find the heart of the cherry blossoms.
00:36:02It's a heart.
00:36:03It's amazing.
00:36:05I'm a professional of fish.
00:36:07I'm a beautiful fish shop.
00:36:09I'll introduce today's fish.
00:36:11It's big.
00:36:13It says it's spring around the fish.
00:36:15It's a mackerel.
00:36:17It's big.
00:36:18It's beautiful.
00:36:19It's amazing.
00:36:20I'm a beautiful fish shop.
00:36:22It's a mackerel.
00:36:26It's big.
00:36:27It's a professional of fish.
00:36:35It's a first-class fish.
00:36:36It's amazing.
00:36:38It's beautiful.
00:36:39It's amazing.
00:36:41It's beautiful.
00:36:42It's beautiful.
00:36:43It's soft.
00:36:45It's hard to handle.
00:36:47It's hard to handle.
00:36:48It's hard to handle.
00:36:49It's hard to handle.
00:36:52It's hard to handle.
00:36:54But she can handle it.
00:36:57She can handle it.
00:37:00It's amazing.
00:37:01It's amazing.
00:37:04She can handle it.
00:37:05I'll do it.
00:37:06I'll do it.
00:37:09It's amazing.
00:37:10It's amazing.
00:37:11It's amazing.
00:37:13It smells good.
00:37:16She's grilling the fish.
00:37:19She's grilling it.
00:37:20She's grilling the fish.
00:37:22It looks delicious.
00:37:24Do you want to try it?
00:37:26Do you want to try it?
00:37:27Do you want to try it?
00:37:28Do you want to try it?
00:37:33It's soft.
00:37:34It's soft.
00:37:35It's soft.
00:37:36It's soft.
00:37:37It's delicious.
00:37:38It's delicious.
00:37:39Please try it in a different way.
00:37:43A beautiful fish shop has a different way of cooking.
00:37:47How will she cook the fish?
00:37:51I want to try it first.
00:37:53I want to try it first.
00:37:54It's good.
00:37:55It's like a sea bass before seasoning.
00:37:57It's good.
00:37:58What will she do?
00:37:59What will she do?
00:38:00This is where it comes out.
00:38:01This is where it comes out.
00:38:03What will she do?
00:38:04What will she do?
00:38:05What will she do?
00:38:08She will make tempura.
00:38:10Oh, it's water!
00:38:13Egg, water.
00:38:16If you put in the cake flour...
00:38:20I'll put in some ice.
00:38:24Ice?
00:38:26If you put in ice and use cold water, the gluten won't be formed, so it'll be a crispy batter.
00:38:34And one more thing, don't mix it too much.
00:38:37If you mix it, the gluten will be formed.
00:38:40You have to mix it well.
00:38:41It's okay if there are some lumps left.
00:38:43That's enough, right?
00:38:44Yes, yes, yes.
00:38:46Wow, that's a good sound.
00:38:48I want to eat tempura.
00:38:50A beautiful fish shop.
00:38:52They fry delicious salmon in sashimi.
00:38:57Is that so?
00:38:58Tempura is good outside.
00:39:00It's good.
00:39:01It's so beautiful.
00:39:03And a big shrimp.
00:39:05They fry it in oil at 180 degrees.
00:39:09The sound of tempura is good.
00:39:11I can eat rice with this.
00:39:15Then let's fry more.
00:39:19What did you take out?
00:39:21This is cherry shrimp in season.
00:39:24Cherry shrimp?
00:39:27It is also a symbol of spring.
00:39:29Shizuoka City's cherry shrimp tempi-moshi.
00:39:33It's just called cherry shrimp.
00:39:35It improves the immune system and activates the brain.
00:39:38It contains a lot of DHA and EPA.
00:39:41It's a shrimp shell.
00:39:43If it's a cherry shrimp, you can eat it all.
00:39:48What if you mix cherry shrimp and red ginger?
00:39:52It looks delicious.
00:39:53I'll do it.
00:39:54That's good.
00:39:55Yes.
00:39:56This is good.
00:39:59This is good.
00:40:01It's cherry color.
00:40:03It's beautiful.
00:40:07It's cute.
00:40:08Cherry blossoms are finally blooming.
00:40:10It's cute.
00:40:11I'm happy.
00:40:12Onions and white shiitake mushrooms.
00:40:15Do you fry this too?
00:40:17A lot of whitebait that I bought at Costco.
00:40:20Do you fry it?
00:40:21I mixed the batter.
00:40:24It is 23 cm in diameter.
00:40:28I made a large white shiitake mushroom.
00:40:32I use this for the next shiitake mushroom.
00:40:35It's delicious.
00:40:36Do you use this as a shiitake mushroom?
00:40:37This is a new product from Costco.
00:40:39Seasoned with a soy sauce-based sauce.
00:40:42The spiciness of red pepper is an accent.
00:40:47This is Shungiku.
00:40:50I mixed the green tea and batter that I bought at Costco.
00:40:53Do you fry this?
00:40:54Yes.
00:40:56This is good.
00:40:57I fry this.
00:40:59What's going on?
00:41:01I fry this.
00:41:03Is this enough?
00:41:04I fry this.
00:41:05What happens if you put in the batter?
00:41:08Yes.
00:41:09One, two, three.
00:41:16It's 30 cm in diameter.
00:41:18I fry the green tea.
00:41:20It's 30 cm in diameter.
00:41:23It has a great shape.
00:41:24I fry this.
00:41:26Did you want to do this?
00:41:30It's done.
00:41:34The first fried egg is complete.
00:41:39I've never seen this before.
00:41:41It's amazing.
00:41:46It's three times spicier than I expected.
00:41:49Really?
00:41:53I found a tunnel.
00:41:57It's very spicy when you eat it.
00:41:59It's amazing.
00:42:03Meat versus fish.
00:42:05Which one do you want to eat?
00:42:07It's a big party.
00:42:11A lot of beautiful fish.
00:42:16Three types of fried eggs.
00:42:19It's a lot.
00:42:20What do you put in there?
00:42:23I boil the udon.
00:42:25Udon and tempura.
00:42:26I boil a large amount of udon that I bought at Costco.
00:42:30This is good.
00:42:32I put in the soup stock.
00:42:34This is good.
00:42:35This is kakiage udon.
00:42:36This is the soup stock I made the other day.
00:42:41This is good.
00:42:42This is the bone of a mackerel that I cooked earlier.
00:42:46Do you use the belly of a mackerel?
00:42:47Yes.
00:42:48I cook the bones when I make the soup stock.
00:42:52This is a new product.
00:42:54This is an anchovy soup stock tablet.
00:42:56This is a very luxurious seafood soup stock.
00:43:00I'm sure it's good because it's made with bones.
00:43:03This is good.
00:43:04This is like fish.
00:43:07This is a good soup stock.
00:43:08This is transparent.
00:43:10This is a huge udon soup stock.
00:43:13This is a tempura of udon.
00:43:19This looks delicious.
00:43:20This looks delicious.
00:43:21This is good.
00:43:24This is 12 kg.
00:43:26This is a large kakiage udon.
00:43:29This looks delicious.
00:43:31This is the best.
00:43:33This is a three-color dumpling.
00:43:34This is a dumpling.
00:43:37This is a three-color dumpling.
00:43:38This is a three-color dumpling.
00:43:43This is a Bakuzakura.
00:43:47This is a Bakuzakura.
00:43:48I've never heard of Baku.
00:43:51This is a big bowl.
00:43:55This is delicious.
00:43:56This is delicious.
00:43:58It's good.
00:44:00It's good. The salad is fluffy.
00:44:02This is going to be good.
00:44:07She's smiling.
00:44:08The shrimp and ginger are really good.
00:44:11It's a good combination.
00:44:13It's good.
00:44:17It sounds good.
00:44:18It sounds good.
00:44:19The texture is good.
00:44:21You can eat it in two bites.
00:44:23It's really good.
00:44:24I'll try it.
00:44:26It's good.
00:44:32It's good.
00:44:33I can taste the ginger a little later.
00:44:36The shrimp has a stronger scent.
00:44:39If you order this at a udon restaurant, you will definitely get it.
00:44:43That's right. This is a menu that will be popular.
00:44:46It weighs 12 kg.
00:44:48It's the biggest fried udon in spring.
00:44:51It's crispy.
00:44:55It's here.
00:44:57It's a big cherry blossom.
00:44:59It's a big party with a lot of flowers.
00:45:05It's a big cherry blossom.
00:45:07It's one of the three biggest cherry blossoms in Japan.
00:45:10It's a big cherry blossom.
00:45:14It's amazing.
00:45:15It's a big cherry blossom that looks like a waterfall.
00:45:20It's a big cherry blossom that's over 1,000 years old.
00:45:24Collaboration with Nanohana is also a must.
00:45:27Nanohana is also surrounded by flowers.
00:45:30It's good at night.
00:45:35The night cherry blossoms are also beautiful.
00:45:37It's wonderful.
00:45:39I'm still going.
00:45:41I will use this for the next dish.
00:45:45What is it?
00:45:47It's a set of four seafood.
00:45:49It's an all-star.
00:45:52It's a crab.
00:45:55It's a big crab.
00:45:57It's a sea urchin.
00:46:01It's an all-star.
00:46:05It's a fish that looks like spring.
00:46:08It's a sea bream.
00:46:12It's a fish that looks like a cherry blossom.
00:46:15It's the most delicious fish at this time of year.
00:46:18This year, it's been caught a lot.
00:46:21I haven't seen this color before.
00:46:23I haven't seen this color before.
00:46:25This is a high-quality fish that is only used in restaurants.
00:46:29This year, it's easy to get this fish.
00:46:33This fish has a lot of water content.
00:46:36It's delicious when heated.
00:46:38It looks delicious.
00:46:39It looks delicious.
00:46:40I want you to put it all out like this.
00:46:44Is that so?
00:46:46It has a lot of water content.
00:46:48Did you cut the fish like this?
00:46:53You are a professional.
00:46:55It looks difficult.
00:46:57It's easy.
00:46:58I cut the fish thinly.
00:47:01It's beautiful.
00:47:03I grill the sea urchin.
00:47:07I grill the sea urchin.
00:47:11It's a luxurious ingredient.
00:47:17This is a sail.
00:47:19This is a sail.
00:47:21I use this to make sea urchin.
00:47:26I put the squid and the sea urchin in the food processor.
00:47:33I put the sea urchin in the food processor.
00:47:38I put this in.
00:47:40This is a powder.
00:47:42I put the sea urchin in the food processor.
00:47:46This is a powder.
00:47:49I put onions in this.
00:47:52I put onions in this.
00:47:54Sea urchin is delicious because it has a soft texture.
00:47:57Sea urchin is nutritious.
00:48:00Sea urchin is rich in protein and dietary fiber.
00:48:05Sea urchin is good for your health.
00:48:09He is eating while talking.
00:48:12His voice is like HAYONE.
00:48:15I mix this.
00:48:22I start wrapping this.
00:48:26I make SHUMAI.
00:48:31I roll this.
00:48:35I make SHUMAI.
00:48:39I put this on the sea urchin.
00:48:43I wrap this.
00:48:46This is a special SHUMAI of BISHIZAKURAI.
00:48:49This is not the end.
00:48:53I wrap this with Chinese cabbage.
00:48:55I wrap this with Chinese cabbage.
00:48:58I wrap this with salmon.
00:49:00This is very good.
00:49:02I put the ginger marinade on the sea urchin.
00:49:07I put paprika on this.
00:49:10Is paprika good for your health?
00:49:12This is good for your health.
00:49:15This is a good color.
00:49:17I put grilled sea urchin on this.
00:49:21I wrap this with fish.
00:49:25I wrap this.
00:49:27I wrap this.
00:49:30This is amazing.
00:49:34This is a great SHUMAI.
00:49:36This is a salmon SHUMAI with Chinese cabbage.
00:49:39This is a Hamaguri SHUMAI with corn.
00:49:42I made 100 SHUMAI.
00:49:44Did you make 100 SHUMAI?
00:49:46I put this on a steamer.
00:49:49This is a spring sale.
00:49:52This is a NAKAMEGURO.
00:49:55This is ATLAS TOWER.
00:49:58I steam this for 10 minutes.
00:50:02I put this upside down.
00:50:06Do you put this upside down?
00:50:07That's right.
00:50:08The fire is different.
00:50:10I often put this in hot spring dumplings.
00:50:13Do you put this upside down?
00:50:15I wait another 10 minutes.
00:50:21This was steamed.
00:50:24This looks delicious.
00:50:25This is a little big.
00:50:29I put salmon SHUMAI with salmon roe.
00:50:34This is beautiful.
00:50:35This is beautiful.
00:50:37This is a good color.
00:50:38I put sea urchin on this.
00:50:40This is good.
00:50:42I put a lot of sea urchin on this.
00:50:46This is a party menu.
00:50:50This is a colorful and beautiful SHUMAI.
00:50:56This is beautiful.
00:50:59This is a nice SHUMAI.
00:51:00This is a big SHUMAI.
00:51:03This is a big SHUMAI.
00:51:05This is a big SHUMAI.
00:51:08This is a soft SHUMAI.
00:51:11This is delicious.
00:51:13This is a good SHUMAI.
00:51:15This is the strongest SHUMAI.
00:51:17This is a smooth SHUMAI.
00:51:21This is a smooth SHUMAI.
00:51:22You have to pay for this.
00:51:26This is a smooth SHUMAI.
00:51:28I put soy sauce on this.
00:51:30Sea urchin and corn go well together.
00:51:32I didn't expect this at all.
00:51:34This melts in my mouth.
00:51:35This has a good texture.
00:51:36I feel like I'm eating a drink.
00:51:41Check the recipe on the program's Instagram.
00:51:48SHUMAI is very delicious.
00:51:51This is a smooth SHUMAI.
00:51:54This is a soft SHUMAI.
00:51:57Sea urchin has a strong taste.
00:52:00This has a strong taste.
00:52:03Sea urchin has a soft taste.
00:52:09Corn is crispy.
00:52:12This has a good texture.
00:52:16This is a colorful SHUMAI.
00:52:19This is a delicious SHUMAI.
00:52:25This is a cherry blossom chili.
00:52:28This is a party dish.
00:52:34This year's cherry blossoms are the largest in western Japan.
00:52:38This is a cherry blossom-wrapped SHUMAI.
00:52:43This is a cherry blossom tunnel that is 4 km long.
00:52:47This is a cherry blossom-wrapped SHUMAI.
00:52:56I have a favor to ask you.
00:52:59What is it?
00:53:00I use this for cooking.
00:53:02I want you to make a roll of this.
00:53:05You can make a roll of this at BICAMP KATSUURA.
00:53:12This is easy.
00:53:16There is a hole in the bottom.
00:53:21I make a roll of this.
00:53:24I want you to make a roll of this.
00:53:26While I'm making a roll of this.
00:53:29I take out the meat.
00:53:33This is 2 kg of meat.
00:53:38This is thick.
00:53:40This is cut into 3 cm wide pieces.
00:53:43This is amazing.
00:53:45This is a new product.
00:53:46This is a steak blend.
00:53:48This is seasoned.
00:53:50This was used.
00:53:53This is grilled on the fire of the firewood.
00:53:57This is enough.
00:53:59This firewood contains water.
00:54:02This makes the meat soft and juicy.
00:54:06The water contained in the firewood is heated.
00:54:09This generates steam.
00:54:11This makes the meat soft and juicy.
00:54:16This is better than firewood.
00:54:21This is a meat professional.
00:54:23He is particular about firewood.
00:54:25This looks delicious.
00:54:28This is a good sound.
00:54:30This is amazing.
00:54:32What is the cross-section of the meat that was grilled?
00:54:35This looks delicious.
00:54:37This is a great medium rare.
00:54:39This looks delicious.
00:54:41This was grilled with the power of firewood.
00:54:44This is good.
00:54:45Next, I use this.
00:54:47What is this?
00:54:51This is a new product.
00:54:53This is a frozen rotisserie chicken.
00:54:56I see.
00:54:58This is an American product.
00:55:00This is a weapon.
00:55:02This is a new product.
00:55:04This is a meat tool.
00:55:06This is a bear claw.
00:55:09This is a pastel.
00:55:11This is a chicken.
00:55:16This is a grilled chicken with olive oil.
00:55:19This is amazing.
00:55:21This is an American product.
00:55:25This was heated for a long time.
00:55:29This looks delicious.
00:55:32This was grilled with Costco mayonnaise.
00:55:36This is not enough.
00:55:38Next, I use this.
00:55:42This is a four-pound Costco bread.
00:55:47What is this?
00:55:50Is this a sofa?
00:55:55I cut this.
00:55:58I cut this.
00:56:01This is a large amount of bread.
00:56:05This is a barbecue condiment.
00:56:08This is good.
00:56:10This is a bread and beef.
00:56:13This is a combination of chicken.
00:56:15This is delicious.
00:56:17This looks delicious.
00:56:19This is a combination of chicken and mayonnaise.
00:56:22This is a mixture of barbecue sauce and mustard.
00:56:26This is wasabi.
00:56:28This is a new Costco product.
00:56:30This is honey mustard.
00:56:32This is a mixture of three kinds of sauce.
00:56:36This is cheese.
00:56:38This is a spring sea asparagus.
00:56:40This is healthy.
00:56:43This is a new Costco product.
00:56:45This is a sandwich.
00:56:48This is amazing.
00:56:50What is this?
00:56:52How do you eat this?
00:56:54This is amazing.
00:56:56This is a large wall of 20 cm in height.
00:57:01This is a skewer of a cow and a bird.
00:57:05This is complete.
00:57:10This is 3.5 kg.
00:57:12This is a sandwich.
00:57:15This is a wall.
00:57:17What is this?
00:57:20This is painful.
00:57:24This is difficult to eat.
00:57:26This is an amazing product.
00:57:28How do you eat this?
00:57:30This is a luxurious product.
00:57:36This is a bomb.
00:57:39This is a bomb.
00:57:41This is a new product.
00:57:45This is delicious.
00:57:47The meat is delicious.
00:57:49The sauce is delicious.
00:57:51This is honey mustard.
00:57:58The meat is soft.
00:58:00This is delicious.
00:58:02This is good.
00:58:04Is this barbecue sauce?
00:58:06All the flavors are delicious.
00:58:08There are various sauces.
00:58:11This is a sandwich with a weight of 3.5 kg.
00:58:16This is delicious.
00:58:19This is delicious.
00:58:21This is delicious.
00:58:23This is a total of four meals.
00:58:25This is a total of 30 kg.
00:58:27This is amazing.
00:58:30This is a total of 50,000 calories.
00:58:33This is amazing.
00:58:35This is a total of 25 days for an adult woman.
00:58:38This is amazing.
00:58:41This is a collaboration dessert.
00:58:47This is a collaboration dessert.
00:58:50This is amazing.
00:58:55What is this?
00:58:57This is a 17-piece fruit daifuku.
00:59:01This is a huge fruit daifuku weighing 1.7 kg.
00:59:06I cut this.
00:59:12What is this?
00:59:14What are you doing?
00:59:16I don't like this.
00:59:38I cut this.
00:59:42What is this?
00:59:44I can see this.
00:59:46This is a melon.
00:59:48What is this?
00:59:50Peel the skin of the melon.
00:59:52Peel the seeds inside.
00:59:55This is a new product.
00:59:57This is a rare cheesecake like WATAYUKI.
01:00:00This is a melon.
01:00:02This is a strawberry.
01:00:04This is a mixture of white tobacco, sugar and water.
01:00:08Wrap the whole thing in sushi.
01:00:12This is a whole melon and strawberry daifuku.
01:00:17This is the last product.
01:00:23This is very delicious.
01:00:25This goes well with rice.
01:00:28This is a special product of KAYONE.
01:00:30This is a sunset olive.
01:00:32This is very delicious.
01:00:34This is very delicious.
01:00:36There is such a place in NAGOYA.
01:00:40This is amazing.
01:00:42Is this LUDOKU?
01:00:45This is a dessert.
01:00:47This is a melon daifuku weighing 1.7 kg.
01:00:50I cut this in no time.
01:00:54I cut this.
01:00:56I cut this.
01:01:00It's spicy, but it's delicious.
01:01:04NAKAMOTO eats spicy ramen.
01:01:08I'm sweating because it's so delicious.
01:01:12NAKAMOTO has been eating spicy ramen for more than 10 years.
01:01:20NAKAMOTO's favorite comedy duo is here.
01:01:26What is this?
01:01:29NAKAMOTO succeeded in shooting this program.
01:01:34He often comes to this store.
01:01:38Do you remember him?
01:01:39Of course.
01:01:41He seems to stand out.
01:01:43He is my son.
01:01:44I didn't know that.
01:01:46He really likes spicy food.
01:01:48He can't eat spicy food.
01:01:50I didn't know that.
01:01:52He has a habit of eating spicy food.
01:01:54He is the queen of spicy food.
01:01:58I observed him.
01:02:04Please come in.
01:02:05We have a guest.
01:02:07He is here.
01:02:09He is the same as before.
01:02:11These three people are cool.
01:02:15AOGAMI-GYARU is in the lead.
01:02:18He is sweating a lot.
01:02:22He is a Parisian style.
01:02:25Hello.
01:02:30I would like to order three bowls of spicy ramen.
01:02:37Is that true?
01:02:38I would like to order three bowls of spicy ramen.
01:02:40That's great.
01:02:41Let's go.
01:02:43AOGAMI-GYARU ordered the most popular spicy ramen.
01:02:49It's very spicy.
01:02:51It's the most spicy ramen in the menu.
01:02:56It's three times spicier.
01:02:57It's the most spicy ramen in the menu.
01:03:02It's the most spicy ramen in the menu.
01:03:05Is that true?
01:03:06It's on the website.
01:03:09The first person was warned.
01:03:13Have you ever been to the North Pole?
01:03:14I've only been to the North Pole.
01:03:16I can't do it.
01:03:18I can't do it.
01:03:20It's three times spicier.
01:03:24AOGAMI-GYARU ordered the most popular spicy ramen.
01:03:28It's the most spicy ramen in the menu.
01:03:29That's great.
01:03:32The ramen is very delicious.
01:03:37I'll take this order.
01:03:42I know who these people are.
01:03:45I'll open the menu.
01:03:51The person who ordered the most popular spicy ramen is PARTY-CHAN.
01:03:57Nobuko ordered the most popular spicy ramen in the world.
01:04:01What's your order?
01:04:02I'll have three bowls of spicy ramen.
01:04:05What does that mean?
01:04:11It's spicy.
01:04:12It's spicy.
01:04:16What is SUGA eating?
01:04:20This is the most popular menu in NAKAMOTO.
01:04:23It's MOKOTANMEN.
01:04:25The spiciness level is the same as NAKAMOTO.
01:04:29It's definitely spicy.
01:04:36It looks delicious.
01:04:37This is the best.
01:04:40This is the best.
01:04:41Why do you eat this every time?
01:04:43Why don't you eat better?
01:04:45I'm here to do this.
01:04:50He is on a diet.
01:04:53He changed his noodles to healthy konjac noodles.
01:04:56That's why there are so many women.
01:04:57He is the king of spicy ramen in the entertainment world.
01:05:01Nobuko ordered this.
01:05:03This is definitely spicy.
01:05:05The soup is very spicy.
01:05:07This is HOKKYOKU RAMEN SAMBA.
01:05:11Nobuko added boiled eggs and spinach.
01:05:14He also added vegetable oil.
01:05:18What kind of spiciness is this?
01:05:24This is a soup based on HIDEN's miso.
01:05:29This is NAKAMOTO's special chili pepper soup.
01:05:33He added a lot of this.
01:05:36I'm getting hungry.
01:05:40This is the normal way to make HOKKYOKU RAMEN.
01:05:45This is normal.
01:05:46This is three times spicier.
01:05:51This is three times spicier.
01:05:54This is amazing.
01:05:58Nobuko is amazing.
01:06:00This is delicious.
01:06:03This is delicious.
01:06:06This is delicious.
01:06:09This is delicious.
01:06:11This is amazing.
01:06:14This is very spicy.
01:06:19This is NAKAMOTO's popular HOKKYOKU RAMEN.
01:06:23This is three times spicier.
01:06:25This is three times spicier.
01:06:27This is three times spicier than Nobuko's order.
01:06:33He added a lot of chili pepper.
01:06:36This is amazing.
01:06:38This is three times spicier.
01:06:42This is three times spicier than NAKAMOTO's order.
01:06:47This is three times spicier than NAKAMOTO's order.
01:06:52This is NAKAMOTO's popular HOKKYOKU RAMEN.
01:06:56This is amazing.
01:06:59This is amazing.
01:07:04I'm next to you.
01:07:06I'm next to you.
01:07:17I only see you.
01:07:19Is that true?
01:07:21I'm next to you.
01:07:27I'm in the wrong seat.
01:07:29Where is the tunnel?
01:07:31I'm in the wrong seat.
01:07:35I found the tunnel.
01:07:41I don't want to go in here.
01:07:45I can't go in.
01:07:47Are you okay?
01:07:49This is amazing.
01:07:53This is very delicious.
01:07:55This is not spicy.
01:07:59This is amazing.
01:08:01This is three times spicier than HOKKYOKU RAMEN.
01:08:04This is three times spicier than NAKAMOTO's order.
01:08:08This is amazing.
01:08:10This is surprisingly spicy.
01:08:13Excuse me.
01:08:16Can I have this?
01:08:19What did NOBUKO order?
01:08:22What is it?
01:08:24Are you kidding me?
01:08:27Ichimi.
01:08:29Is it spicier?
01:08:35I also like Ichimi.
01:08:37I understand.
01:08:41I eat this.
01:08:44This is the same.
01:08:52This is amazing.
01:09:03This is amazing.
01:09:05This is very delicious.
01:09:07This is amazing.
01:09:09This is amazing.
01:09:18Thank you for the meal.
01:09:21You look like HATAKE.
01:09:24I don't know who you are.
01:09:32NOBUKO ate three times as much as HOKKYOKU RAMEN.
01:09:35Isn't it spicy?
01:09:37This is delicious.
01:09:39This is refreshing.
01:09:42This is refreshing.
01:09:44This time, NAKAMOTO will give a surprise to such a party.
01:09:48I think he will hit me in the head.
01:09:51This is refreshing.
01:09:55What is it?
01:09:57Good morning.
01:10:00He is the boss.
01:10:03He is a cup noodle man.
01:10:07He is the second son of NAKAMOTO.
01:10:10His name is SHIRANEI MAKOTO.
01:10:14He is the president of SHIRANEI MAKOTO.
01:10:17He is NAKAMOTO.
01:10:20He will arrange the food.
01:10:23I'm looking forward to it.
01:10:27This is Italian food.
01:10:30This is carbonara.
01:10:34Thank you for waiting.
01:10:38I ordered HOKKYOKU RAMEN.
01:10:42This is cold miso ramen.
01:10:46The spiciness of this ramen is the strongest.
01:10:50If you add this to the ramen, it becomes carbonara.
01:11:00This is carbonara.
01:11:03This is a free pepper.
01:11:05This is a topping of raw egg and cheese.
01:11:08This is raw egg.
01:11:12This is delicious.
01:11:15I put this on the noodles.
01:11:19This is a scene I have never seen.
01:11:23This is cheese powder.
01:11:26This is pepper.
01:11:31This is carbonara.
01:11:38How do I look?
01:11:45This is delicious.
01:11:47Good morning, everyone.
01:11:49I received a delicious meal from the customer.
01:11:52Thank you very much.
01:11:56This is NAKAMOTO.
01:11:59This is great.
01:12:01The president of Shiranui has arrived.
01:12:03NAKAMOTO will arrange the food.
01:12:09This is a very spicy HOKKYOKU RAMEN.
01:12:18I will order HOKKYOKU RAMEN.
01:12:20How do I order this?
01:12:24There are few noodles.
01:12:26This is a very hard noodle.
01:12:29This is a very hard noodle.
01:12:32What is this?
01:12:33This is a boiled noodle.
01:12:38You can choose from the five stages you see.
01:12:43There is little soup.
01:12:45This is a very hard noodle.
01:12:49This is a very hard noodle.
01:12:54This is butter.
01:12:57This is a very hard noodle.
01:13:01This looks delicious.
01:13:03This is a very hard noodle.
01:13:08This is amazing.
01:13:11This is the completion of HOKKYOKU RAMEN.
01:13:16How does this taste?
01:13:22This is delicious.
01:13:24This is a combination of flour, spiciness, umami, and butter.
01:13:28This is the best HOKKYOKU RAMEN in the world.
01:13:35Thank you very much.
01:13:38SUGA, please warm up a little more.
01:13:40Don't say unnecessary things.
01:13:46This is mild.
01:13:48This is delicious.
01:13:50Is this hard?
01:13:51This is hard, but it doesn't go well with soft noodles.
01:13:55This has a rich taste.
01:13:58This is delicious.
01:13:59This has a rich taste of butter.
01:14:00Everyone, this is delicious.
01:14:02This is amazing.
01:14:04Customers don't say that.
01:14:06Thank you very much.
01:14:08I was surprised.
01:14:10I'm glad you were there.