おかわりタクうま 2025年3月30日 ～おかわりタクうま～
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Kureto!
00:02It's so good!
00:04Is it good?
00:06After asking the taxi driver about the best restaurant,
00:10he found an incredible gourmet!
00:15It's so good!
00:18From Hokkaido in the north, to Okinawa in the south,
00:22all over the country,
00:25Kureto found an incredible gourmet!
00:30In order to get the gourmet,
00:32the staff went to the restaurant to negotiate.
00:37Can we get the gourmet?
00:39Get the gourmet?
00:41Is it cheap?
00:44We don't know the price, and we have the insurance.
00:47We'll get in trouble.
00:48Sometimes they'll get in trouble, and sometimes they won't.
00:53After a long negotiation,
00:55they got a lot of gourmet sets.
00:58What is this?
01:00It's so different!
01:02It's so cheap!
01:05It's so good!
01:07There are more than 50 kinds!
01:10That's amazing!
01:14Among them, the top 10 gourmet dishes were the most popular.
01:19The special gourmet sets were ranked.
01:28What is the most popular gourmet set?
01:33Okawari Takuma!
01:35Okawari Takuma's special gourmet set,
01:38the most popular gourmet set!
01:43It's been a year and a half since the show began.
01:48It's been a year and a half since the show began.
01:50Do you have any memorable gourmet set?
01:52I'm sorry to say this many times.
01:55Maru-kon!
01:57I give out Maru-kon to everyone.
02:00At first, I was surprised that everyone gave me a small one.
02:06But everyone is impressed.
02:08The kachitori mochi I ordered is really good.
02:14It's a mochi with a bird on it.
02:18Did you buy it from Takuma's website?
02:21Yes, I bought it from Takuma's website.
02:24What about you, Kanata?
02:26Wow!
02:28Nikuman!
02:30What?
02:32Nikuman?
02:34It's not a self-introduction, is it?
02:36I'm not Nikuman.
02:38Are you a character from Michelin?
02:40No.
02:42Takuma's best 10 gourmet set!
02:48First, let's announce the 6th place.
02:50What is the 10th place?
02:54Good morning.
02:56I'm sorry to keep you waiting.
02:58Thank you for coming today.
03:00You're welcome.
03:01The gourmet driver, Matsumoto-san, who has been taking care of the show for a long time,
03:05is in the top 10.
03:08Matsumoto-san is amazing.
03:11This is a smoked food shop.
03:13Smoked food?
03:15Smoked food is processed food.
03:18Smoked food such as nuts, mackerel, boiled eggs, and mayonnaise.
03:24Smoked food with mayonnaise?
03:26That's right.
03:30It's delicious.
03:32Smoked food is rare to eat or go to the store.
03:38When you give it to someone, they will be very happy.
03:41Once I had a meal with a customer there.
03:46His first word was,
03:47I was killed!
03:49It's a really happy word in the past 10 years.
03:53This is it.
03:55This is it.
03:57Smoked food market.
03:59Smoked food market.
04:02Smoked food market is a smoked food specialty store that has a quiet shop in the residential area.
04:09The only smoked food that was made by the owner himself is
04:14very popular with customers even though it is an anabate.
04:21If you can do something like that,
04:26Why are you hiding?
04:28I'm doing it all by myself.
04:31I really can't do it.
04:35Is there such a person as an old-fashioned director?
04:39It's hard.
04:42I really can't do it.
04:45What I want from this store is to increase the number of existing customers.
04:51I want to increase the number of customers.
04:53I want more people to know about this store.
04:5830 customers in a week.
05:0020 customers in this week.
05:02I'm doing it all by myself.
05:04Why is Matsumoto-san standing up?
05:08Thank you for the limited number of customers.
05:14After a long negotiation with Matsumoto-san,
05:17a limited number of customers was accepted.
05:21It's amazing to rank with a limited number of customers.
05:25This is the limited number of customers that the smoked food market can handle.
05:32It was delicious.
05:37A set of 8 kinds of smoked food made by hand with a lot of time and effort.
05:46There are two kinds of smoked cheese, which are smoky and rich in cheese flavor.
05:54Pickles and salt soba go well with rice and fish.
06:00And once you taste it, you can't go back to normal mayonnaise.
06:05Smoked mayonnaise, the pride of the smoked food market.
06:11Don't open only one eye.
06:14It's rude.
06:17I can't stand it.
06:22Matsumoto-san, a gourmet driver, can also enjoy smoked food.
06:27This is a set of smoked food.
06:30For a limited number of customers, please buy it as soon as possible.
06:36PAKUMA OTORYOSE GOURMET RANKING BEST 10
06:40The 9th place is...
06:44A set of 10 kinds of new food sweets.
06:49This is a kind of martial art.
06:52Oka's main store, a set of new food sweets since the Meiji era.
06:58Sakaki Moemi, the 6th owner of this store,
07:01invented the ice candy with a young idea to change the image of a sweet shop.
07:10In the review of the OTORYOSE website,
07:14It's so delicious that I want to repurchase it again.
07:18The sweetness is moderate and the taste of the shavings is delicious.
07:22There are a lot of popular comments.
07:25The most popular ones are strawberry milk, mandarin orange, white lemon, azuki, sweet sake, and pine.
07:34There are 6 kinds of them on sale.
07:38Is this a regular menu?
07:40Yes, it is.
07:41And I'd like you to try the milk-flavored shavings candy that was broadcast with it.
07:54This is not on sale on the Internet, so it's like a limited set of PAKUMA.
08:02In addition to the 6 types of flavors that are standard in the store,
08:07the limited flavor milk flavor that can only be tasted at the PAKUMA OTORYOSE set is also included in the special set.
08:14New texture sweets KUZU-CANDY, which has been in operation for more than 130 years,
08:22It's perfect for the warm season.
08:26Please enjoy it.
08:29PAKUMA OTORYOSE GURUME RANKING BEST 10
08:338th place is...
08:36Here it is.
08:38Here it is.
08:41It's TOROROJIRU.
08:43TOROROJIRU.
08:44This was delicious.
08:46It was delicious.
08:47It's a building with a great sense of scale.
08:53TOROROJIRU is a new store that has been in operation since the Edo period.
08:59The specialty that has been loved for more than 400 years is this TOROROJIRU.
09:06It's 100% Shizuoka prefecture-made.
09:09It's made by a contract farmer.
09:12Compared to other stores in Shizuoka, it has a strong scent.
09:16It's all made of leather.
09:19It has the strongest scent between the leather and the flesh.
09:25TOROROJIRU is a set of five dishes with white miso from CHOJI and HIDEN.
09:31You can eat PAKUMA OTORYOSE GURUME.
09:36You can enjoy the taste of Shizuoka prefecture just by putting it on warm rice.
09:46How much is it for five?
09:49It's about 5,000 yen.
09:51It's about 5,000 yen.
09:54I wonder if there will be five more.
10:00I'm a little worried.
10:03Is that so?
10:08I'm worried.
10:10How about six TOROROJIRU sets?
10:15Thank you very much.
10:17It was 5,400 yen for five dishes.
10:19We have a special offer from CHOJI.
10:24CHOJI's famous TOROROJIRU, which has been in business for more than 400 years.
10:29It's an easy-to-enjoy OTORYOSE set.
10:32Even your family can enjoy it.
10:35Please try it.
10:39PAKUMA OTORYOSE GURUME RANKING BEST 10
10:43What is the 7th place?
10:45It's a little bigger than the last time.
10:47And it's chewy.
10:49When you eat it, the juice comes out.
10:53It's really delicious.
10:55This is a delicacy full of meat juice.
10:58This is it.
11:00It's big.
11:07PAKUMA OTORYOSE GURUME RANKING BEST 10
11:12Next is the 7th place.
11:15What kind of OTORYOSE GURUME will come out?
11:19It's a little bigger than the last time.
11:21And it's chewy.
11:23When you eat it, the juice comes out.
11:27It's really delicious.
11:29This is a delicacy full of meat juice.
11:31It's a delicacy full of meat juice.
11:35This is it.
11:37It's big.
11:39The 7th place is YASU, a handmade dumpling shop in front of NARITA AIRPORT.
11:46I'm most particular about the skin.
11:49Is that so?
11:51I make it by hand every day.
11:53The skin is made by hand with love every day.
11:59The bean paste is also made by hand.
12:03It's a unique dumpling.
12:07This is amazing.
12:09A set of 40 dumplings full of meat juice is sold as PAKUMA OTORYOSE GURUME.
12:19By the way, the price is 10,300 yen for 10 dumplings.
12:27It's 5,200 yen for 40 dumplings.
12:30Can you make it a little more expensive?
12:36How about 5,000 yen for 5,200 yen?
12:42Thank you very much.
12:44A set of 40 dumplings full of meat juice is sold as PAKUMA OTORYOSE GURUME.
12:53Please try it.
12:56I'll pay 5,000 yen.
12:58PAKUMA OTORYOSE GURUME RANKING BEST 10
13:02What is the 6th place?
13:06That is OKKYOKUSEI.
13:09OKKYOKUSEI?
13:11It's a little unusual.
13:16OKKYOKUSEI is a new Western restaurant that has been in business for over 100 years.
13:23What is the specialty of this restaurant?
13:26This is OKKYOKUSEI.
13:31This is big.
13:34The nostalgic taste of the old days is very popular.
13:38This is OKKYOKUSEI's chicken omelet rice.
13:42I was wondering if I could do something like OKKYOKUSEI.
13:48This restaurant is always full of customers.
13:52I was wondering if I could do something like OKKYOKUSEI.
13:58You are laughing.
14:01Please give me back my souvenir.
14:03Please give me back my souvenir.
14:06Thank you very much.
14:07You are wearing a hoodie.
14:09Why do you bring a hoodie?
14:11I can't wear a hoodie.
14:13You are wearing a hoodie.
14:16Is it okay?
14:18It's not good for Kansai people.
14:20Thank you very much.
14:23At the negotiation of the staff, OKKYOKUSEI's chicken omelet rice is served.
14:30What is the content of the set?
14:39This is omelet rice.
14:41This is wrapped omelet rice.
14:45This is omelet rice.
14:46There are four types of omelet rice.
14:49The sauce is different and the contents are different.
14:51This is beef stew.
14:53This is curry.
14:55This is beef stroganoff.
14:57This is tomato sauce.
14:59This is the best.
15:00There are four types of omelet rice.
15:06This is curry bread.
15:09This is curry bread.
15:11This is curry bread.
15:15OKKYOKUSEI's original curry bread with multiple spices is included in the set.
15:21This is a large-volume set that is perfect for the family.
15:25This is the 6th place in the ranking.
15:32This is the lineup up to the 6th place.
15:36This is the lineup up to the 6th place.
15:41Please check the details from the QR code on the program website.
15:47This is the 10th place.
15:48This is a limited number of food.
15:51OKKYOKUSEI was very delicious.
15:54I remember OKKYOKUSEI.
15:56I was shocked by the cod roe.
15:58This was very delicious.
16:00Kuzu candy is very popular.
16:05This is popular nationwide.
16:06Everyone knows this.
16:07This is a very popular lineup.
16:11This is a very popular lineup.
16:13This is the 5th to 3rd place.
16:16This is the 10th place in the ranking.
16:21This is the 5th place.
16:24What kind of food is this?
16:26This is the 5th place in the ranking.
16:32Thank you for your help the other day.
16:38Thank you very much.
16:40This is a legendary place.
16:43This is the 5th place in the popular lineup.
16:51Is this the 5th place?
16:53Thank you very much.
16:55This is a taxi.
16:58The person who introduced this shop is the driver MATSUMOTO.
17:03The first floor is a convenience store.
17:08This is a convenience store.
17:11This is a famous Michelin-starred restaurant.
17:15This is a convenience store.
17:17This is a convenience store in KAIREN.
17:19This is a convenience store in ITSUCHI.
17:26This is a specialty store that has been loved in Kyoto for about 120 years.
17:31This is a convenience store in ITSUCHI.
17:33What do you recommend?
17:35This is the most popular product.
17:38This is a product called KURAMA.
17:41This is a product of seaweed.
17:43This is a product of seaweed.
17:45This is a product of seaweed.
17:48This is a sweet and spicy dish.
17:50This is a dish that goes well with rice balls.
17:52This is a dish that can be arranged in various ways.
17:54This is a product called MARUKON.
17:56This is a product of seaweed.
17:58You've been saying that for a long time.
18:02This is the first dish that has the most umami.
18:06This is a dish that has the most umami.
18:08This is a dish that has the most umami.
18:10This is a dish that has the most umami.
18:14This is a dish that can be eaten as a snack.
18:19This is a dish that tastes like kelp.
18:25This is a special blend of kelp.
18:36This is a product called POTECON.
18:39You are gullible
18:43After eating, I realized the power of this product.
18:47I'm glad I didn't buy two of them.
18:49I want to buy this again.
18:51This is a good move.
18:53Matsumoto driver also has a lot of favorite POTECON.
18:56There are a total of 8 kinds of set.
18:59This is the 5th place in the Takuma Otoriose Gourmet Ranking.
19:03This is a good move.
19:04Suddenly, I heard that Marukon was selling well.
19:08I saw Marukon on YouTube.
19:12Marukon won the championship.
19:15I bought this today.
19:17This is a good move.
19:21This is a set of 8 kinds of kelp gourmet in Shigoku.
19:24This is a specialty of kelp that has been used for more than 100 years in Kyoto.
19:29This is a set of 8 kinds of kelp gourmet in Shigoku.
19:36This is the 10th place in the Takuma Otoriose Gourmet Ranking.
19:39What is the 4th place in the Takuma Otoriose Gourmet Ranking?
19:45Hello.
19:48I'm sorry to bother you.
19:50Thank you for coming.
19:54This is the 4th place in the Takuma Otoriose Gourmet Ranking.
20:04This is amazing.
20:06This is the 4th place in the Takuma Otoriose Gourmet Ranking.
20:09This is the 5th place in the Takuma Otoriose Gourmet Ranking.
20:11The person who told me about this restaurant is a taxi driver.
20:16This is a taxi driver who is active in the entertainment world.
20:20My favorite is a hamburger called SHILBURG.
20:24SHILBURG?
20:26This is a Japanese-style hamburger.
20:28This is not a Japanese-style sauce.
20:31This is a Japanese-style soup and a hamburger.
20:34I was surprised by SHILBURG's common sense.
20:37This is the 4th place in the Takuma Otoriose Gourmet Ranking.
20:44The 4th place in the Takuma Otoriose Gourmet Ranking is the SHILBURG.
20:52This is a TOKYO MONSTER with avocado and wasabi paste.
20:58This is a cheese hamburger with a hot spring egg.
21:04There are more than 450 types of menus that have been created so far.
21:10Among them, SHILBURG is said to be the best.
21:14SHILBURG is here.
21:16Thank you very much.
21:19This looks delicious.
21:23Steamed beef and pork with red wine.
21:27This is a different dish.
21:29This is a sauce based on bonito.
21:35SHILBURG is the first to be proud of the store.
21:39In addition, there is a Chinese-style hamburger shop.
21:48This is a garlic-grilled hamburger.
21:57A set that can be enjoyed by people who are particular about hamburgers is included in the Takuma Otoriose Gourmet Ranking.
22:06However, a month after the broadcast, SHILBURG's popularity rose sharply.
22:14There is a reason.
22:16At the end of the year, SHILBURG opened a store on YONINO CHANNEL.
22:26This is a brother program.
22:29This is a YOUTUBE channel run by MINOMIYA.
22:33I ate SHILBURG at that time.
22:36Fans who watched the broadcast bought a set of SHILBURG.
22:44Is that so?
22:46This is the power of YONINO CHANNEL, not the power of the program.
22:51Of course there is the power of the program.
22:54Fans of YONINO CHANNEL bought a set of SHILBURG.
23:01The first SHILBURG introduced on YONINO CHANNEL is included in the Takuma Otoriose Gourmet Ranking.
23:05This is a set that can be enjoyed by people who are particular about hamburgers.
23:10Please enjoy it.
23:15This is the best restaurant in the Takuma Otoriose Gourmet Ranking.
23:18Next is the announcement of the third place.
23:23Hello.
23:25This is a ramen shop in the back.
23:29Hello.
23:31My name is KINOSHITA.
23:34Thank you for making the Takuma Otoriose Gourmet Ranking.
23:39The Takuma Otoriose Gourmet Ranking was selected as the third place in the Takuma Otoriose Gourmet Ranking.
23:52Is it the third place?
23:55Thank you very much.
23:57I'm honored.
24:00This shop was introduced by MATSUMOTO DRIVER.
24:05MATSUMOTO is amazing.
24:07I think I introduced this shop to everyone in the past.
24:12This is very delicious.
24:14Is it delicious?
24:15This is a shop where you can get what you want.
24:20MATSUMOTO DRIVER's favorite Bolognese is BIGORI, a Bolognese specialty store.
24:27If you don't mind, would you like to choose MATSUMOTO?
24:35Is it me?
24:37MATSUMOTO DRIVER chose Bolognese for the Takuma Otoriose Gourmet Ranking.
24:45The meat is well seasoned and the noodles are well seasoned.
24:48The Bolognese is 200 times more delicious than that.
24:53I can't convey this scent to the camera.
24:57It's still in the 21st century.
25:01I'm confident in this.
25:05MATSUMOTO DRIVER selected four types of Bolognese.
25:12BIGORI has two types of Bolognese.
25:17BOLOGNESE with a rich scent of truffle.
25:25MATSUMOTO DRIVER's favorite Bolognese.
25:29IKASUMI MAX.
25:33This is a Bolognese with a unique flavor of squid ink.
25:49This has garlic in it, so it has a rich flavor.
25:56This is really delicious.
25:59BOLOGNESE with a large volume was ranked third in the Takuma Otoriose Gourmet Ranking.
26:07Has anything changed in your store?
26:11I have been running a Bolognese shop for a long time.
26:25This is a canelé.
26:27Is this a canelé?
26:30This is not a normal canelé.
26:33The sugar content of this canelé is 75%.
26:37Thank you very much.
26:39This is a canelé for those who are healthy.
26:41This is a canelé for those who are healthy.
26:44This is a canelé for those who are healthy.
26:48I'm only interested in sugar content.
26:51This was delicious.
26:52This is the only canelé I can eat.
26:55Please press this button.
27:00For example, is it possible to order a canelé at Okawaritakuma?
27:09Is it possible to order a canelé at Okawaritakuma?
27:13It's not difficult.
27:14I started this store in March.
27:18I haven't been able to prepare for the store.
27:26I have a suggestion.
27:29Last time, I introduced a set menu of Bolognese.
27:38This time, I would like to change the taste of the second set menu.
27:49Is it possible to change the taste of the second set menu?
27:52Of course.
27:56Thank you very much.
27:59BIGORI, which was in third place in the HAKUMA OTORIYOSE GURUME RANKING, made a new set menu.
28:08Thank you very much.
28:11What is the second set menu of BIGORI?
28:17Thank you for waiting.
28:19Thank you very much.
28:22I want to eat this.
28:24This is the best.
28:26This is my favorite.
28:29HAKUMA OTORIYOSE GURUME RANKING BEST 10.
28:34What is the third set menu of BIGORI?
28:41Thank you for waiting.
28:43Thank you very much.
28:46This is amazing.
28:49This time, BIGORI has prepared four sets of Bolognese.
28:56This is the best.
28:58The original Bolognese, which is included in the previous set, and the Bologna Bolognese, which is close to the taste of the original Bologna.
29:11The remaining two are new menus.
29:15This is KYOTO SANSHO BOLOGNESE.
29:21This is a Bolognese with a strong taste of SANSHO.
29:25This is a KYOTO-style Bolognese.
29:34The last is GARLIC MAX Bolognese.
29:39GARLIC MAX BOLOGNESE is one of my favorite menus.
29:45Personally, this is my favorite menu.
29:49In addition, he prepared a large volume of two servings for a total of eight servings.
29:59How much is this set?
30:04If you eat this at the store, it will be 6,300 yen for lunch.
30:14The previous set was 6,000 yen.
30:19There was a lot of food.
30:23If you like, you can eat this set for 6,000 yen.
30:29Thank you very much.
30:34Thank you very much.
30:36What did you say?
30:38This is the third time.
30:43I think this is a special meeting.
30:46I don't know.
30:50I wasn't asked to do this.
30:53I can't ask you to do this.
30:55That's right.
30:57I feel like I was deceived.
31:00This is 5,800 yen.
31:07What do you think?
31:09Did you make me say 5,000 yen?
31:12Of course I made you say 5,000 yen.
31:15Thank you very much.
31:17Thank you very much.
31:18I didn't think so.
31:20Thanks to IGORI, we will provide you with a set that is 5,800 yen cheaper than the previous set.
31:28Please enjoy the real taste of Italy at home.
31:31Thank you very much.
31:33BORONEZE, which ranked third in the popular ranking, is even more profitable.
31:40Thank you very much.
31:42This is the garlic MAX BORONEZE.
31:47This is KYOZANSHO's BORONEZE.
31:52The smell of garlic is amazing.
31:55My nose is clogged with hay fever, but I'm eating this.
32:03This is delicious.
32:06The noodles are amazing.
32:08Was the noodles this good?
32:10The noodles are elastic and thick.
32:12This is delicious.
32:14This is a local UDON.
32:16Is that so?
32:17This is very delicious.
32:19There is a lot of garlic in this.
32:22But this is not strong.
32:27This is just right.
32:29This is delicious.
32:33This is KYOZANSHO.
32:35This has a lot of meat.
32:38This has a great shape.
32:40This is not the BORONEZE I know.
32:42This has a refreshing taste of pepper.
32:46This is not spicy.
32:49This has a strong taste.
32:53This is a refreshing taste of BORONEZE.
32:58This goes well with rice.
33:01I was thinking the same thing.
33:03I was going to say that.
33:04Then say it.
33:07In addition to the Matsumoto driver selection, which was very popular last time.
33:11The second collaboration set of the new lineup has also appeared.
33:15You can buy both from the official OTORIYOSE website.
33:19Please compare the taste.
33:24PAKUMA OTORIYOSE GURUME RANKING BEST 10.
33:28Next, I will announce the second place.
33:32Where is it?
33:34Hello.
33:36Hello.
33:38I was in charge of OKAWARITAKUMA the other day.
33:43Thank you very much.
33:45I was selected as the second place in the popular OTORIYOSE set ranking of OKAWARITAKUMA.
33:55I'm glad.
33:58I'm glad.
34:00I'm a little disappointed.
34:02You were in the first place.
34:04Ramen shops need craftsmen.
34:08TAXI.
34:11NENJI, an oil soba restaurant in front of Waseda Junior and High School.
34:20About 90% of the customers are students at Waseda University.
34:24This is the most popular ramen shop in the university.
34:32Thank you for waiting.
34:34This is cool.
34:36There are a lot of ingredients.
34:39NENJI prepared a large set of oil soba.
34:49The noodles he uses are homemade noodles made at the shop every day.
34:54It is a chewy texture with a lot of water.
35:02If you mix the special sauce of the set with the noodles, you can enjoy the taste of NENJI at home.
35:11300 sets were sold out as soon as I came here.
35:17It was hard for me.
35:21But I'm glad everyone came.
35:23Thank you very much.
35:25I was able to do my best.
35:27I was able to do my best.
35:31Thank you very much.
35:33If you tell me to do it again, I'll do it again.
35:37Really?
35:39Please do it again.
35:41NENJI will be number one.
35:44I want to be number one.
35:46Are you sure?
35:48I want to be number one this time.
35:51The second order has been decided.
35:55Please do it again.
35:57What is the content of the order?
36:01This is the noodles.
36:05This is the noodles.
36:08I made this special set just for this time.
36:12Why?
36:15I want to be number one.
36:19PAKUMA OTORIYOSE GURUME RANKING BEST 10
36:24What is the special set that NENJI made this time?
36:33This is the noodles.
36:37This is a different set of noodles.
36:42I made this special set just for this time.
36:46This is amazing.
36:50This time, they prepared 12 sets of oil soba with three popular sauces.
36:59NENJI's original noodles were also prepared.
37:03This is a special set of noodles that was developed by PAKUMA.
37:08This is the best.
37:11This is 100% flour from HOKKAIDO called RYU NO IBUKI.
37:15This is a noodle that is hard and has no elasticity.
37:18This goes well with NENJI's sauce.
37:22I don't know if you can eat this.
37:26I can feel the flour.
37:29The taste is completely different.
37:31This is a special set of noodles that was developed by PAKUMA.
37:34This is a special set of noodles that was developed by PAKUMA.
37:38There are also three types of flavors.
37:42I think it would be nice if my family could eat this.
37:49What is the price of this luxurious set?
37:55How much do you think this is?
37:59This is sold at a real store.
38:03This is 730 yen for one meal.
38:09Let's do this.
38:12NENJI has a system called GAKUWARI.
38:18GAKUWARI is 580 yen.
38:21How about GAKUWARI at your home?
38:24This is 580 yen for 10 people.
38:28Is it okay for students to eat this?
38:32What is GAKUWARI?
38:36Please eat this.
38:40Is it okay?
38:42I want you to be number one in your life.
38:49This is 8,760 yen at a restaurant.
38:54This is 6,960 yen at GAKUWARI.
39:02You can only eat this noodles this time.
39:06Please eat this.
39:09Please be number one.
39:12NENJI's noodles are back.
39:19Thank you very much.
39:21This is RYUNO IBUKI.
39:27Can you eat this?
39:29This is amazing.
39:31This is amazing.
39:35I eat this.
39:43This is very delicious.
39:46This is number one.
39:51This has a different texture.
39:54The original noodles are also delicious.
39:57However, this has a different texture.
40:01This has a great texture.
40:03This is not UDON.
40:06This has a great texture.
40:09This is not UDON.
40:15This is delicious.
40:19This is delicious.
40:21NENJI's noodles are back.
40:26RYUNO IBUKI's noodles were specially made for this time.
40:31If you miss this, you can't eat it.
40:33Please buy it early.
40:36This is very delicious.
40:38TAKUMA started the spin-off program.
40:44He has visited many legendary restaurants.
40:47He introduced many dishes.
40:52This is very delicious.
40:56This is very delicious.
40:59He ate more than 50 dishes.
41:02What is the most popular dish?
41:10TAKUMA's best dish.
41:14This is the first dish.
41:18This is very delicious.
41:22TAKUMA's best dish.
41:26This is the first dish.
41:30We arrived at the restaurant.
41:33This is a special egg garden.
41:36The first dish is this.
41:39This is a special egg garden.
41:44This is very delicious.
41:46This is a very rich egg.
41:50This is very delicious.
41:54This is very delicious.
41:57This is sold 10,000 times a day.
42:03What does that mean?
42:06This is a special egg garden.
42:09This is a large egg garden.
42:15This is a special egg garden.
42:18This is a special egg garden.
42:23This is very delicious.
42:28He has a lot of dishes.
42:31He ate 40 dishes.
42:36This is a special egg garden.
42:41This is a special egg garden.
42:45This is a special egg garden.
42:49This is a special egg garden.
42:56This is a special egg garden.
43:05This is a special egg garden.
43:14This is a special egg garden.
43:20This is a special egg garden.
43:27This is a special egg garden.
43:30This is a special egg garden.
43:36Ayumi is very slow.
43:39Don't interrupt me.
43:43This is the best dish.
43:48This is a special dish.
43:53This is a very popular dish.
44:02This is a special dish.
44:08This is a special dish.
44:17This is a special dish.
44:32This is a special dish.
44:38This is a special dish.