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00:00:00Oh
00:00:30This is the most delicious thing I've ever had.
00:00:32It's beautifully baked.
00:00:34I ate it with a special bacon jam on a tortilla.
00:00:38It looks delicious.
00:00:39It's a big meat skewer that weighs 14.5 kg.
00:00:43It's a dream.
00:00:44I enjoyed a big party with crispy ingredients.
00:00:48Cheese.
00:00:50It looks delicious.
00:00:51The two beautiful women who ate a lot of meat and fish this year.
00:00:56Sakura Hira Hira coming back.
00:00:59It looks delicious.
00:01:01The big meat is the main dish.
00:01:03If you eat a lot of fresh fish, you can eat a lot of delicious food.
00:01:10It's amazing.
00:01:12It's amazing.
00:01:14It's luxurious.
00:01:17Keiko Hira Hira.
00:01:18It weighs 32 kg.
00:01:20It's full of food.
00:01:23It is said to be a big eater.
00:01:27Which do you want to eat, meat or fish?
00:01:31Costco's large-scale flower viewing party 2020.
00:01:36I bought it at Costco's Kisarazu warehouse store.
00:01:41It's a great weather.
00:01:43I can see Mt. Fuji.
00:01:46The two of them arrived.
00:01:49It's cold.
00:01:51It's meat.
00:01:52Shiraishi Haruna.
00:01:59Asada Mori.
00:02:08The idea of meat dishes is endless.
00:02:12It's a professional.
00:02:14It's a professional who makes delicious meat dishes with a cooking method that uses meat items.
00:02:23I want to make a dynamic dish in spring.
00:02:29It's a famous fish shop in Nagoya.
00:02:32It's a famous fish shop in Nagoya.
00:02:34It's a famous fish shop in Nagoya.
00:02:40It's a famous fish shop in Nagoya.
00:02:45It's a professional fish.
00:02:48There is a beautiful fish in spring.
00:02:51I want to use it.
00:02:54Costco's large-scale flower viewing party.
00:02:57What is this?
00:02:58It's a basket hoop.
00:02:59It's amazing.
00:03:02The two of them were surprised by Costco's spring new product.
00:03:06It's a basket hoop trampoline.
00:03:11It's good for Costco.
00:03:13A new product that is perfect for spring is on sale.
00:03:18I recommend Costco's new product in spring.
00:03:23I recommend the best three.
00:03:25This is good.
00:03:28It's good for spring.
00:03:31First, the third.
00:03:34Speaking of the trouble of the flower viewing party.
00:03:38It's getting a little cold.
00:03:41The problem of the flower viewing party has been solved.
00:03:45It's getting a little cold.
00:03:49Vintage hood with outdoor blanket.
00:03:52The color is vivid.
00:03:55It's a normal blanket.
00:03:58If you put on a hood and put your hand through the band, it will transform into a warm fleece coat.
00:04:08It's waterproof, so it doesn't matter if it rains a little.
00:04:15You can put it in the washing machine and wash it.
00:04:19The price is 4,398 yen.
00:04:22It's good for a festival.
00:04:25It's good that the washing machine is OK.
00:04:27In addition to this,
00:04:30A new product that is perfect for spring is on sale.
00:04:36What is it?
00:04:40No-Link Flex Earth Suitcase
00:04:47It is a large capacity of 40 liters and is waterproof.
00:04:52Actually, this is it.
00:04:55If you don't use it, you can fold it up and put it in the suitcase.
00:05:00It's the world's smallest class.
00:05:05The thickness is 5 cm.
00:05:09It can be stored in a small space.
00:05:13This is very good.
00:05:15I want this when I buy a lot of fried tofu.
00:05:18No. 1
00:05:22Convenient goods that can be used outdoors and at home.
00:05:31Robot grill
00:05:35It's a cassette type.
00:05:37You can enjoy a full-fledged robot grill anywhere.
00:05:45Since it is heated by an infrared effect, only the middle of the net is burned.
00:05:50There is no such thing.
00:05:53A net and a skewer.
00:05:55The inside is fluffy and the outside is crispy and deliciously baked.
00:06:00It's definitely a big hit at the flower market.
00:06:03You can buy it.
00:06:05Hamaguri looks delicious.
00:06:09Meat and fish are back.
00:06:11This time, too, I went to Bakugai.
00:06:16The woman over there came again.
00:06:18Of course, it's a long-sleeved shirt.
00:06:22What is that outfit?
00:06:25It's a knitwear with a brown color.
00:06:28It's a hormone coat with a skirt.
00:06:35What kind of meat will you choose this time?
00:06:40I will choose this today.
00:06:43It's soft and delicious.
00:06:47The only thing that was steamed was a large lump of meat over 50 cm.
00:06:54It's big.
00:06:55I thought it was a snake.
00:06:59This is a beef tenderloin.
00:07:06Tenderloin is a part that hits the fin in Japan.
00:07:11Is it that big?
00:07:13In Costco, it costs 559 yen per 100 grams.
00:07:17It's a happy Costco price.
00:07:19It's expensive.
00:07:21Of course you can eat it as it is.
00:07:25You can also stew it and make it into a beef stroganoff.
00:07:30It's a luxury.
00:07:31This is a large lump of beef.
00:07:33This is a 10-ton cart.
00:07:36This is a large lump of beef.
00:07:41This is a large lump of beef.
00:07:47This is a large lump of beef.
00:07:50What did the meat woman choose?
00:07:54I will also use this.
00:07:56This is a large lump of beef.
00:08:03This is a large lump of beef.
00:08:10This is a large lump of beef.
00:08:13This is a new product.
00:08:15This goes well with wine.
00:08:18This is a new product that goes well with wine.
00:08:27This is a large lump of beef.
00:08:29Can you eat this as it is?
00:08:31That's great.
00:08:36I ate both meat and fish.
00:08:39This is a large lump of beef.
00:08:44What did the meat woman choose?
00:08:53This is a large lump of beef.
00:08:56This is a new product that goes well with wine.
00:09:05This goes well with wine.
00:09:07This goes well with wine and pasta.
00:09:11This goes well with cheese.
00:09:15This is very good.
00:09:16This is delicious.
00:09:19This is a large lump of beef.
00:09:22This is a large lump of beef.
00:09:23This is over 10 kg.
00:09:27This is a fish shop.
00:09:31This is a fish shop.
00:09:32There are 50 types of seafood in Costco.
00:09:40This is a fish shop.
00:09:43This is a fish shop.
00:09:48What did the woman choose?
00:09:52This is a fish shop.
00:09:56This is a salmon.
00:09:58This is a fish shop.
00:10:01This is over 10 kg.
00:10:03This is a salmon fillet.
00:10:07What did the woman choose?
00:10:11Salmon is a fish that has no tendons.
00:10:13This is a fish that has no tendons.
00:10:16If you choose a fish that has no tendons, you can buy a salmon with a lot of fat.
00:10:22That's good information.
00:10:24If you like fat, choose a fish with a thick white line.
00:10:29If you like a fish with a thin white line, choose a fish with a thin white line.
00:10:35I like the fish with fat on the belly.
00:10:38However, I like the fish with fat on the belly.
00:10:43The fish with fat on the back has a lot of meat, so it's good for sashimi.
00:10:49It's good to use different types of fish.
00:10:51I only need to use the fish with a thin white line.
00:10:57What did the woman choose?
00:11:00This is a new product.
00:11:04This is very delicious.
00:11:07This is a new product.
00:11:16What is this?
00:11:20This is a soy sauce-based sauce.
00:11:24I like this.
00:11:26This is a dish with a spicy taste of sesame seeds and chili peppers.
00:11:33This is delicious with rice.
00:11:37This is delicious even without soy sauce.
00:11:43This is the best.
00:11:44This is a healthy seaweed gyoza made with minced meat.
00:11:50This is easy to make.
00:11:56This is delicious.
00:11:59This is very delicious.
00:12:01This has a lot of seaweed.
00:12:03This has a good texture and sesame oil.
00:12:07I want to eat rice right now.
00:12:08This is delicious.
00:12:10This is a healthy taste.
00:12:13Is that so?
00:12:15I eat this as it is.
00:12:17This squid has a lot of meat.
00:12:21This is a good product.
00:12:24I was surprised by the beautiful fish shop.
00:12:27This is a Japanese-style squid hat.
00:12:30This has a lot of squid in it.
00:12:33This is 250 yen per squid.
00:12:37This is a good price.
00:12:40There are no more squids.
00:12:41There are not many squids now.
00:12:43There are too many squids.
00:12:44I can't catch squids now.
00:12:45This is a big squid.
00:12:48This is a cut of a big squid.
00:12:51This is a soy sauce-based sauce made by HOKKAIDO.
00:12:54This is good.
00:12:55This is a cut of a starfish.
00:13:00This is a good product.
00:13:01This has a total of 7 points.
00:13:04This is over 6 kg.
00:13:07This is amazing.
00:13:08I ate a lot of meat and seafood.
00:13:13I ate a lot of delicious food.
00:13:18I ate a lot of delicious food.
00:13:23This is amazing.
00:13:27Next is the delivery of COSTCO.
00:13:31This is a new product.
00:13:34This is a Hasselback potato.
00:13:37This is a Swedish home-cooked dish with potatoes.
00:13:44This looks delicious.
00:13:50This looks delicious.
00:13:52There are many new products.
00:13:54Who chose the meat in the deli corner?
00:14:03This is amazing.
00:14:10This is three times more delicious.
00:14:18Which do you want to eat, meat or fish?
00:14:21COSTCO's large-scale fireworks party 2025.
00:14:26The owner of the meat found a new product at the COSTCO deli corner.
00:14:36What is this?
00:14:38This is a low-priced rotisserie chicken.
00:14:41Is this a refrigerator?
00:14:43I haven't seen this before.
00:14:45I haven't seen this before.
00:14:46This time, the rotisserie chicken is a new refrigerator type.
00:14:51Is this a refrigerator type?
00:14:52This is immediately refrigerated after baking in the store.
00:14:57The expiration date is extended to three days.
00:15:04Is this true?
00:15:05When heated at home, it becomes fresh and juicy.
00:15:09This looks delicious.
00:15:10This is a new product that is good for those who can't eat it all at once.
00:15:16This is amazing.
00:15:20You can eat this until the day after tomorrow.
00:15:23What is this?
00:15:26I will buy a lot of this.
00:15:29This is a three-pack of Okayugi.
00:15:31What is this?
00:15:33The rotisserie chicken has arrived from the store.
00:15:36This is the first time this year.
00:15:38I haven't seen this for a long time.
00:15:40I don't think I can see it this year.
00:15:42This is a YOMATURA chicken.
00:15:44What is this?
00:15:45What is this?
00:15:47This is a KAWASHIMA virgin chicken.
00:15:49I can't forgive such a deep fake.
00:15:52This is amazing.
00:15:55What is this?
00:15:56What is this?
00:15:57Stop it.
00:15:59This is delicious.
00:16:01What is this?
00:16:02This is a popular seafood jelly.
00:16:04This is a ginger marinade of octopus and scallops.
00:16:07This looks delicious.
00:16:09What is the correct answer?
00:16:11This is a strawberry.
00:16:14This is a two-pack of CHIBAKEN's red Benihoppe.
00:16:20This is a strawberry.
00:16:21When they go to the store, they choose vegetables that go well with the fish.
00:16:28Next is the seasoning section where products from all over the world are collected.
00:16:34There are many things.
00:16:36This is a new product that is rumored to be.
00:16:40I saw this for the first time.
00:16:42What is this?
00:16:43This is SNS.
00:16:45This is RAMUNE.
00:16:47It looks like medicine, but it's a new product that is said to be very convenient.
00:16:50RAMUNE.
00:16:51What is this?
00:16:55What is this?
00:16:56This is ANCHOVY DASHI TABLET.
00:17:00This is a tablet that has condensed the umami of sardines, kelp, vegetables, garlic, and black pepper.
00:17:08Is this really a tablet?
00:17:10Just put one in 300 ml of hot water.
00:17:13What is this?
00:17:14This is amazing.
00:17:17This is easy.
00:17:19This is a dashi tablet.
00:17:21This is very good.
00:17:23What is this?
00:17:25Dashi comes out of this.
00:17:27How many new products are there?
00:17:41There are 72 of them.
00:17:43The price of this product is very high.
00:17:50Put the tablet in the water.
00:17:52Boil the garlic.
00:17:54Crush the garlic finely.
00:17:56This is very good.
00:17:57This is a very simple sauce.
00:18:00This is amazing.
00:18:01This is a time-saving seasoning that determines the taste.
00:18:06The owner of the meat is also good at seasoning.
00:18:13This is YOSHINOYA.
00:18:15This is a new product.
00:18:17This is YOSHINOYA GYUSUKI NABE SAUCE.
00:18:21This is YOSHINOYA's winter staple product.
00:18:23This is sold in more than 100 million stores.
00:18:26This is a great product that you can easily enjoy at home.
00:18:31Can you sell this?
00:18:33I want to buy this.
00:18:35I will go to London.
00:18:38This is a new product with a variety of umami ingredients.
00:18:44This is an organic blend seasoning.
00:18:49This is perfect for nuggets and sausages.
00:18:51This is a honey mustard.
00:18:55I want to eat this directly.
00:18:56But.
00:18:59This is easy to use.
00:19:00What is this?
00:19:01This is a new product for meat lovers.
00:19:04This is salt.
00:19:08This is a seasoning that determines the taste of fried chicken.
00:19:14Thank you for your hard work.
00:19:15If you mix this with a pancake mix, you can make a sweet and salty pancake.
00:19:22This is an all-purpose item that can be used for a wide variety of dishes.
00:19:27I want to buy this.
00:19:29I didn't know this.
00:19:32I will open this.
00:19:35This is a large amount of wasabi.
00:19:39This is wasabi.
00:19:44This is 4 pieces.
00:19:45This is 1.2 kg.
00:19:47This is a lot of wasabi.
00:19:48What are you going to do with this?
00:19:50This is for meat lovers.
00:19:53What will happen to the meat with wasabi?
00:19:57This is dangerous.
00:19:59Are you okay?
00:20:02This is a great idea.
00:20:06This is not Tsunda, is it?
00:20:08Tsunda is also good.
00:20:11They buy seasoning that goes well with meat and fish.
00:20:18This is a new product.
00:20:21This is a new product.
00:20:24If I find this, I will buy it.
00:20:27This is a new product that meat lovers will buy.
00:20:31This is a MOZZARELLA SMOKE.
00:20:33What is this?
00:20:35This is a product that spreads thin mozzarella cheese on a roll.
00:20:40If you spread it like this, it will be about 50 cm long.
00:20:45What is this?
00:20:47You can eat it while tearing it.
00:20:51It is also recommended to wrap it in pork and make it into a cheese cutlet.
00:20:57By doing this, there are many ways to use it.
00:21:01This is amazing.
00:21:03This is a new product.
00:21:08This is also a new product.
00:21:11This is also a new product.
00:21:14This is a new product for dessert.
00:21:17This is a big product.
00:21:20This is a soft and rich rare cheese cake bucket.
00:21:27This is a double-sized hotel bread.
00:21:32This is all cheap.
00:21:35This is UDON.
00:21:38This is UDON.
00:21:40This is KATOKI.
00:21:42This is KATOKI.
00:21:44This is heavy.
00:21:48This is big.
00:21:50This is also a big product.
00:21:54This is also a double-sized hotel bread.
00:21:58This is also a double-sized hotel bread.
00:22:01This is also a double-sized hotel bread.
00:22:04Why are you from Kansai?
00:22:07This is a double-sized hotel bread.
00:22:10This is a spring day when you meet and say goodbye.
00:22:15This is also a double-sized hotel bread.
00:22:18This is a double-sized hotel bread.
00:22:22This is over 140,000 yen.
00:22:25This is over 140,000 yen.
00:22:27This is a flower viewing.
00:22:31More than 40% of people have planned for this year's fireworks.
00:22:38There are no fireworks this year.
00:22:42There will be fireworks again this year.
00:22:47Ueno Bach USSR City Park is expected to open next week.
00:22:50There are more than 4 million people.
00:22:53About 4 million people will gather there.
00:22:57Of course, sakura is a stage event where celebrities appear,
00:23:02or a meal at more than 50 stalls.
00:23:07It's an event where you can enjoy sakura, food, and entertainment together.
00:23:12It's Ueno, right?
00:23:13Yes, it's Ueno.
00:23:14In the midst of all this, both the snow and the fish have come.
00:23:22It's okay, it's okay.
00:23:24It's okay, it's okay.
00:23:25It's a recamping katsura in Chiba Prefecture.
00:23:28Inside the park, there are about 260 river fish and somen fish.
00:23:34From mid-February to early-April,
00:23:37you can enjoy sakura for a long time.
00:23:42It's not blooming at all.
00:23:44It's not blooming at all.
00:23:45Did you say that?
00:23:46I said it.
00:23:47That's great.
00:23:49So, let's make a beautiful insert today.
00:23:54Beautiful.
00:23:55Beautiful.
00:23:56Beautiful.
00:23:57So, let's get ready.
00:24:02There's a song.
00:24:05The Hiena army is coming.
00:24:06Happy Hanami.
00:24:08Happy Hanami.
00:24:09Happy Hanami.
00:24:10It's a big rumor.
00:24:12It's a big rumor.
00:24:13It's a big rumor.
00:24:14It's a big rumor.
00:24:15It's a big rumor.
00:24:17What kind of members are we?
00:24:19Who is the leader of the team?
00:24:22I'm the leader.
00:24:24You're like a black hole.
00:24:27I'm the ace.
00:24:28I'm the ace.
00:24:29I'm the ace of the team.
00:24:30I'm the ace of the team.
00:24:32I'm the ace of the team.
00:24:33I'm the ace of the team.
00:24:34She eats three dumplings at once.
00:24:40Bronson.
00:24:43She eats deliciously.
00:24:45She eats deliciously.
00:24:47She eats a lot of rice in Yoyogi Prefecture.
00:24:51She is a famous idol.
00:24:53Rika Nakazawa.
00:24:55She eats a lot of rice at once.
00:24:58She walks a lot.
00:25:00She eats 16 sandwiches and pizza.
00:25:03She ate a lot of food when she was a child.
00:25:08Mai Matsuoka also joined the team.
00:25:12I'm excited about this year.
00:25:14I'm excited about this year.
00:25:17She eats a lot of dumplings.
00:25:23She eats meat and fish.
00:25:25She eats both.
00:25:27She eats a lot of fish.
00:25:29She eats a lot of fish.
00:25:33She eats a lot of fish.
00:25:35She eats a lot of fish.
00:25:41She doesn't know.
00:25:42She doesn't know.
00:25:45What does the meat woman eat first?
00:25:49She eats a huge piece of meat.
00:25:51It weighs 3 kg.
00:25:54How does she eat it?
00:25:55It's a big piece of meat.
00:25:56It's a big piece of meat.
00:25:58Then she eats wasabi.
00:26:02Wasabi?
00:26:03What kind of technique is this?
00:26:06What is this?
00:26:08She eats a piece of meat.
00:26:13She eats a piece of meat.
00:26:16I'm curious about this.
00:26:22She turns it over.
00:26:24She eats a lot of wasabi.
00:26:28She eats a huge piece of wasabi.
00:26:34She turns it over.
00:26:39She eats a lot of wasabi.
00:26:43She eats a huge piece of wasabi.
00:26:49She eats a lot of wasabi.
00:26:52Is this delicious?
00:26:54This is a punishment game.
00:26:56I can't eat it because it's spicy.
00:26:59If you grill it, the spiciness will go away.
00:27:02Is that so?
00:27:03She puts garlic in a pan with butter.
00:27:08She puts a huge piece of meat with wasabi.
00:27:15What is this?
00:27:16It's a piece of meat.
00:27:19It's a piece of meat.
00:27:21Is that so?
00:27:22If you heat the wasabi, the spiciness will go away and only the umami will remain.
00:27:29There is a reason.
00:27:30The spiciness will go away.
00:27:31If you grill the meat after putting the wasabi on it, the taste of the meat will come out.
00:27:36Is that so?
00:27:38When the surface of the meat is browned,
00:27:41It's delicious.
00:27:43She heats the meat with aluminum foil.
00:27:46She slowly heats the meat.
00:27:49She lets the meat rest.
00:27:51I see.
00:27:53She brought a piece of meat.
00:27:56This is a thick piece of meat.
00:28:00What should I do with this?
00:28:02She puts a lot of salt and pepper on the meat.
00:28:07It tastes good.
00:28:08She marinated the meat for about 30 minutes.
00:28:12But...
00:28:14The meat came out.
00:28:17The meat came out.
00:28:19The meat came out.
00:28:21It's her favorite meat.
00:28:23There are many kinds of meat.
00:28:26What did she choose?
00:28:28What is that?
00:28:29What is that?
00:28:32What is that?
00:28:33This is a rock salt plate.
00:28:36The meat will be tender if you grill the meat on a rock salt plate.
00:28:42She grilled the meat on a rock salt plate.
00:28:43One rock salt plate.
00:28:45Two rock salt plates.
00:28:46Three rock salt plates.
00:28:47Four rock salt plates.
00:28:48One rock salt plate.
00:28:51It's like a Famicom.
00:28:54It's like a cartoon in Kawashima.
00:28:57You should think about it.
00:28:59There is also a zero-calorie cassette.
00:29:03It looks good.
00:29:05She grilled the meat with a little salt.
00:29:09It looks delicious.
00:29:10She grilled the meat slowly.
00:29:14The salt is a little salty.
00:29:16The salt is just right.
00:29:18I've never seen it before.
00:29:20The meat is grilled on a rock salt plate.
00:29:22The meat is grilled on a rock salt plate.
00:29:25The meat is grilled on a rock salt plate.
00:29:29By the way, the rock salt plate is economical because it can be used repeatedly just by boiling the surface.
00:29:38There is a cow and a pig.
00:29:39There is a cow and a pig.
00:29:44There is a chicken.
00:29:45There is a chicken.
00:29:46There is a chicken.
00:29:48It looks like this is also pickled in something.
00:29:52What is it?
00:29:53This is pickled in lemon and milk.
00:29:56Milk?
00:29:57No way.
00:29:58When pickled in lemon, the water absorption of the meat increases and the texture becomes moist.
00:30:05In addition, milk has the effect of breaking down the fibers of the meat and making it soft and juicy.
00:30:11I didn't know that.
00:30:13This is pickled in vinegar.
00:30:15This is pickled in vinegar.
00:30:18The meat is grilled on a rock salt plate.
00:30:23The meat is grilled on a rock salt plate.
00:30:26There is a cow, a pig, and a chicken.
00:30:27Pay attention to the best seasoning and grilling method.
00:30:31That's amazing.
00:30:33The way of cooking is completely different.
00:30:36This is pickled in vinegar.
00:30:39This is pickled in vinegar.
00:30:42What is this?
00:30:43This is TSUKIBANMASU as chicken.
00:30:45This is historic YOSHINOYA's YOSHINOYA source.
00:30:49It has a special teriyaki sauce.
00:30:55The teriyaki for the chicken was grilled.
00:30:59I like the color of this.
00:31:01I package this with aluminum foil.
00:31:04And this is cooked for four heats.
00:31:07This is okay.
00:31:09This seems to be good.
00:31:10This is wasabi.
00:31:12It looks good.
00:31:14It looks delicious.
00:31:16Cut the huge fillet with wasabi.
00:31:21That's a lot.
00:31:22Is that so?
00:31:23It's heavy.
00:31:25It's amazing.
00:31:26It looks soft.
00:31:28It is a three-dimensional ton that combines the umami of shinokubu and galen plate.
00:31:34Cut the soft sakura chicken soaked in lemon and milk.
00:31:39It's soft.
00:31:40Everything is perfect.
00:31:42I like chicken.
00:31:43That's good.
00:31:44It looks delicious.
00:31:46What did you bring?
00:31:49This is amazing.
00:31:51It's a huge sushi plate with a diameter of 48 cm.
00:31:54Is that rice?
00:31:55It's a white horse stuffed with rice.
00:31:58It's been 25 minutes.
00:32:00Put the beef, pork, and chicken on the rice.
00:32:10Put the sakura of paprika on it.
00:32:13It's cute.
00:32:15Put a slice of thin-baked egg on it.
00:32:19Put the fish sausage on it.
00:32:21What are you doing?
00:32:25It's a lot of work.
00:32:27It's a lot of work.
00:32:30Put the mozamoro smoke on it.
00:32:33How do you use this?
00:32:36It's good.
00:32:37It will be delicious if you put it in.
00:32:44Put the nanohana on it.
00:32:48Put the nanohana on the meat.
00:32:52It's done.
00:32:55This is delicious!
00:32:579.3kg of beef.
00:32:59This is a speciality of Onoe-san.
00:33:01Beef, pork, and chicken.
00:33:03All-star meat.
00:33:05It's gorgeous.
00:33:07The three types of meat are different.
00:33:09It's seasoned and seasoned.
00:33:11It brings out the umami to the maximum.
00:33:13It looks delicious.
00:33:15Meat Onoe-san.
00:33:17It's wasabi.
00:33:19I'm curious.
00:33:21If this comes out, I'll be excited.
00:33:23Kuzu-sakura.
00:33:25Kuzu-sakura?
00:33:27Don't say weird things.
00:33:29It's delicious.
00:33:31It's so soft that I'm surprised.
00:33:33The spiciness of the wasabi is gone.
00:33:35It's not spicy.
00:33:37It's sweet.
00:33:39I'm glad you eat it deliciously.
00:33:43It's strange.
00:33:45Wasabi's umami and chopsticks.
00:33:49The recipe is on the program's Instagram.
00:33:51Check it out.
00:33:53It's delicious.
00:33:55It's not spicy at all.
00:33:57It's not spicy at all.
00:33:59There's no wasabi.
00:34:01Where did the wasabi go?
00:34:03It's soft.
00:34:05The sweetness of the meat has increased.
00:34:07It's strange.
00:34:09Here's what meat Onoe-san brought.
00:34:13It's soup stock.
00:34:15It looks warm.
00:34:17What is it?
00:34:19It's Korean beef soup stock.
00:34:23It looks delicious.
00:34:27It's a special soup with garlic.
00:34:29It looks delicious.
00:34:31There's no doubt.
00:34:35It looks delicious.
00:34:39It looks delicious.
00:34:41It's a soup stock.
00:34:43I want to eat it.
00:34:49I did it.
00:34:51It's really good.
00:35:03It's a happy taste.
00:35:07It has a strong taste of soup stock.
00:35:11It goes well with meat.
00:35:15I can't stop eating it.
00:35:19The weight of the meat is 9,300 grams.
00:35:23It's only 20 minutes.
00:35:25It's beautiful.
00:35:27It's beautiful.
00:35:29It's like cherry blossoms.
00:35:31Cherry blossoms.
00:35:35It's a party with a large number of fireworks.
00:35:39This year's fireworks are one of the three famous cherry blossoms in Japan.
00:35:45It's a cherry blossom festival in Hirosaki.
00:35:49There are more than 2,600 cherry blossoms in Hirosaki.
00:35:57In recent years, it has become a hot topic as a hidden spot.
00:35:59Let's go out to find the heart of the cherry blossoms.
00:36:01It's a heart.
00:36:03It's amazing.
00:36:09I will introduce today's fish.
00:36:11It's big.
00:36:13It says spring on the side of the fish.
00:36:15It's a fish roe.
00:36:17It's beautiful.
00:36:19It's a beautiful fish.
00:36:21It's cool.
00:36:23It's a fish roe.
00:36:25It looks scary.
00:36:27It's a big fish.
00:36:29It's a fish roe.
00:36:31It's cool.
00:36:33It's good.
00:36:35It's the best.
00:36:37It's really good.
00:36:39It's beautiful.
00:36:41It's beautiful.
00:36:43It's soft.
00:36:45It's hard to handle.
00:36:47It's hard to handle.
00:36:49It's easy to be seen.
00:36:53Even though it's difficult,
00:36:55she catches three fish in a flash.
00:36:57She is good.
00:36:59She is good.
00:37:01She is good.
00:37:03She is good.
00:37:05I will do it.
00:37:07I will do it.
00:37:09It's a big fish.
00:37:11It's a big fish.
00:37:13It smells good.
00:37:17She grilled the fish.
00:37:19She grilled the fish.
00:37:21She grilled the fish.
00:37:23It looks delicious.
00:37:25Do you want to eat it?
00:37:27Do you want to eat it?
00:37:33It's soft.
00:37:35It's soft.
00:37:37It's soft.
00:37:39Please cook it in a different way.
00:37:41Please cook it in a different way.
00:37:43It's a different way to cook.
00:37:47How will she cook it?
00:37:49How will she cook it?
00:37:51I will eat it first.
00:37:53It's good.
00:37:55It's good.
00:37:59What will she do?
00:38:01What will she do?
00:38:03How will she do?
00:38:05How will she do?
00:38:07I will make tempera.
00:38:09Wow, water!
00:38:13Egg, water.
00:38:15If you put in the cake flour...
00:38:20I'll put in some ice.
00:38:24Hmm? Ice?
00:38:26If you put in the ice and use cold water, the gluten won't be formed.
00:38:31It'll be a crispy batter.
00:38:34And one more thing, don't mix it too much.
00:38:37If you mix it, the gluten will be formed.
00:38:40If you mix it well.
00:38:41Just enough to leave some lumps.
00:38:43That's enough, right?
00:38:44Yes, yes.
00:38:46Wow, nice sound.
00:38:48I want to eat tempura.
00:38:50A beautiful fish shop.
00:38:52They fry delicious salmon that can be eaten as sashimi.
00:38:57Is that so?
00:38:58Tempura is good outside, isn't it?
00:39:00Yes, it is.
00:39:01It's so beautiful.
00:39:03And a big shrimp.
00:39:05Shrimp tempura.
00:39:06They fry it in oil at 180 degrees.
00:39:09It sounds good.
00:39:10I like the sound of tempura.
00:39:12It sounds like you're eating rice.
00:39:15Then let's fry more.
00:39:19What did you take out?
00:39:21Now is the season for sakura shrimp.
00:39:23I'll use this.
00:39:24Oh, sakura shrimp?
00:39:27Sakura shrimp tempi-moshi, a specialty of Shizuoka City.
00:39:33It's just called sakura shrimp.
00:39:35It's a shrimp with a lot of DHA and EPA, which activates the improvement and brain function of the brain.
00:39:43If it's sakura shrimp, you'll be able to eat it all.
00:39:48If you mix sakura shrimp with red ginger...
00:39:52It looks delicious.
00:39:53I'll do it.
00:39:54Oh, that's good.
00:39:55Yes.
00:39:56Wow, this is good.
00:39:59The color of the sakura shrimp is slowly fading into the oil.
00:40:03The beautiful pink tempura is ready.
00:40:07It's so cute.
00:40:08The sakura is finally blooming.
00:40:10I'm so happy.
00:40:12On top of that, add onions and white kababoko.
00:40:15Do you want to fry this, too?
00:40:17Add plenty of whitebait that you bought at Costco.
00:40:20Do you want to fry it?
00:40:21After mixing the batter...
00:40:25Now, the 23-centimeter-wide white tempura is ready.
00:40:31Wow.
00:40:32I'll use this for the next tempura.
00:40:36Are you going to use this for tempura?
00:40:37This is a new Costco product.
00:40:38Season with soy sauce-based sauce.
00:40:42The spiciness of the red pepper accentuates the flavor.
00:40:47This is Shungiku.
00:40:50It's a mix of green tea and porumbo that I bought at Costco.
00:40:53I'll fry it.
00:40:55Oh, that's good.
00:40:56All right.
00:40:59What's going to happen?
00:41:02It's so big.
00:41:03Is it this big?
00:41:05After adding the batter...
00:41:08All right.
00:41:09One, two, three.
00:41:11It's huge.
00:41:12Wow.
00:41:15It's a 30-centimeter-wide tempura.
00:41:17I've never seen this before.
00:41:18It's a 30-centimeter-wide green tempura.
00:41:23It's amazing.
00:41:24I'm going to fry these.
00:41:26Did you want to do this?
00:41:30It's done.
00:41:34The first tempura is ready.
00:41:36I see.
00:41:39I've never seen this before.
00:41:40It's amazing.
00:41:45It's three times bigger than the original.
00:41:49Really?
00:41:51Wow.
00:41:52I found a tunnel.
00:41:56It's going to be very spicy if you eat it with vinegar.
00:41:58It's amazing.
00:42:03Meat versus fish.
00:42:05Which one do you want to eat?
00:42:06The cost-efficient Gohanami Party 2025.
00:42:11Beautiful fish are being fried.
00:42:16Three types of Kakiage Tower are being fried.
00:42:19It's full of volume.
00:42:20What are you going to put in there?
00:42:23I'm going to boil udon noodles.
00:42:25Udon noodles and tempura.
00:42:26Boil a large amount of udon noodles bought at Costco.
00:42:30This is good.
00:42:32Put the soup stock in it.
00:42:34Here we go.
00:42:35Kakiage Udon.
00:42:36The other day, I boiled the fish.
00:42:39I put the fish in the soup stock.
00:42:41You're careful.
00:42:42The other day.
00:42:43I'll use the bones of the mackerel I cooked earlier.
00:42:46Do you use the bones?
00:42:47I'm going to cook the bones to remove the smell.
00:42:50When I make the soup stock.
00:42:52She put a new product in the soup stock.
00:42:54She put an anchovy soup stock tablet in it.
00:42:56This is it.
00:42:57It's a very luxurious seafood soup stock.
00:43:00I'm sure she uses the bones.
00:43:03It's delicious.
00:43:04It's like a fish.
00:43:07It's a good soup stock.
00:43:08It's transparent.
00:43:10Large udon noodles with such a luxurious soup stock.
00:43:13Sawara shrimp, taranobe, and tofu.
00:43:16Udon tempura.
00:43:19It looks delicious.
00:43:20It looks delicious.
00:43:21It's good.
00:43:24It weighs 12 kilograms.
00:43:26Three types of large kakiage udon noodles are completed.
00:43:29It looks delicious.
00:43:30It looks delicious.
00:43:31It's the best.
00:43:33It's a three-color dumpling.
00:43:34It's a dumpling.
00:43:36The color of spring is white and green.
00:43:38It's delicious.
00:43:39Three types of large kakiage udon noodles are completed.
00:43:41It weighs 30 kilograms.
00:43:44It's a cherry blossom.
00:43:46It's a cherry blossom.
00:43:47It's a cherry blossom.
00:43:48It's a cherry blossom.
00:43:49I've never heard of it.
00:43:51I'm going to eat it.
00:43:53It's a big bowl.
00:43:55It's delicious.
00:43:56It's delicious.
00:43:57It's delicious.
00:44:00It's delicious.
00:44:01The tempura is fluffy.
00:44:03It must be delicious.
00:44:04It's delicious.
00:44:07It's like a smile.
00:44:09The shrimp and ginger taste really good.
00:44:12It's a combination of various things.
00:44:14It's delicious.
00:44:16It's amazing.
00:44:17It sounds good.
00:44:18It sounds good.
00:44:19It has a good texture.
00:44:20It's soft.
00:44:21You can eat it in two.
00:44:23It's really delicious.
00:44:24I'll eat it.
00:44:27It looks delicious.
00:44:28It looks delicious.
00:44:32It's delicious.
00:44:33I can taste the ginger a little later.
00:44:36The shrimp has a stronger scent.
00:44:40If you order this at a udon restaurant, you'll definitely get it.
00:44:43That's right.
00:44:44This is a popular menu.
00:44:47It weighs 12 kilograms.
00:44:48It's a three-color giant kakiage udon.
00:44:52It's crispy.
00:44:55It's good.
00:44:57It's fluffy.
00:44:58It's a cherry blossom.
00:44:59This is a party food called a large-scale firework party.
00:45:05One of the three biggest cherry blossoms in Japan.
00:45:11Miharu-taki-zakura in Fukushima Prefecture.
00:45:14It's amazing.
00:45:15It's a beautiful cherry blossom with a big branch like a waterfall.
00:45:20It's a great tree that has a history of more than 1,000 years.
00:45:24It's a great collaboration with Nanohana.
00:45:27This is amazing.
00:45:28Nanohana is also surrounded by cherry blossoms.
00:45:30It's good at night, too.
00:45:31It's good at night, too.
00:45:35The night cherry blossoms are also beautiful.
00:45:37It's wonderful.
00:45:39I'm still going.
00:45:42I'll use this for the next dish.
00:45:46What is it?
00:45:47It's a luxurious seafood set.
00:45:49It's an all-star set.
00:45:50It's here.
00:45:52It's a crab.
00:45:55It's a big crab.
00:45:57It's a sea urchin.
00:45:58It's an all-star set.
00:46:01It's a sea urchin.
00:46:02It's an all-star set.
00:46:06It's a fish that looks like spring.
00:46:08It's beautiful.
00:46:09What is this?
00:46:10It's called Itoyoridai.
00:46:11It's beautiful.
00:46:12It's a fish that looks like cherry blossoms.
00:46:15It's the most delicious fish in season.
00:46:18It's been caught a lot this year.
00:46:20I've never seen it before.
00:46:23I've never seen this color before.
00:46:24It's a high-class fish that can only be used in restaurants.
00:46:28But it's easy to get this year.
00:46:31I see.
00:46:33This has a lot of water content.
00:46:36It's delicious when heated.
00:46:38It looks delicious.
00:46:39It looks delicious.
00:46:40I want you to serve it like this.
00:46:44I see.
00:46:45It has a lot of water content.
00:46:47It's delicious.
00:46:48Did you cut it quickly?
00:46:53You are a professional.
00:46:55It looks difficult.
00:46:57It's easy.
00:46:58I cut it thinly.
00:47:01It's beautiful.
00:47:03I grill the sea urchin.
00:47:07I grill the sea urchin.
00:47:11It's a luxurious ingredient.
00:47:13Why is it so thin?
00:47:18It's a sea urchin.
00:47:19It's a sea urchin.
00:47:20It's a sea urchin.
00:47:21I use this to make sea urchin.
00:47:24What is it?
00:47:26I put the squid and cuttlefish I bought at Costco in a food processor.
00:47:33I use this to make sea urchin.
00:47:39I put this in.
00:47:40This is a powder.
00:47:42This is a new product I bought at Costco.
00:47:46This is a powder, isn't it?
00:47:50I put onions in it and mix it.
00:47:52I put onions in it and mix it.
00:47:54If you put it in from here, it will be delicious because it will be fluffy.
00:47:57It's very nutritious.
00:48:00It's good for protein and dietary fiber.
00:48:03It's good for your health.
00:48:06It's healthy.
00:48:07It's good for your health.
00:48:10She said that while she was eating.
00:48:12She said that while she was eating.
00:48:13She said that while she was eating.
00:48:15When I finished mixing it,
00:48:22I started wrapping it.
00:48:26I'm making shumai.
00:48:31I roll it up.
00:48:36I put a lot of crab on it.
00:48:44It's a crab shumai.
00:48:47It's a special shumai of a beautiful fish shop.
00:48:49That's not all.
00:48:54I put Chinese cabbage on it.
00:48:55I put Chinese cabbage on it.
00:48:58I put salmon on it.
00:49:00It's very good.
00:49:01I put octopus and scallops on it.
00:49:06I put paprika on it.
00:49:10It's very healthy.
00:49:13I put corn on it.
00:49:17I put grilled clam on it.
00:49:21I wrap it like this.
00:49:25I wrap it like this.
00:49:27I wrap it like this.
00:49:30It's great!
00:49:35She made 100 kinds of shumai, including a large shumai of three-leaf clover, a shumai of Chinese cabbage, and a shumai with corn.
00:49:44She made 100 kinds of shumai.
00:49:46She put them on a steamer.
00:49:48She put them on a steamer.
00:49:49Now, she's going to go to the sale town in the spring.
00:49:52You're standing on Nakameguro, aren't you?
00:49:53You're standing on Nakameguro, aren't you?
00:49:55You're standing on the tower of Atlas.
00:49:57I'll steam it for 10 minutes, and then I'll switch it up and down.
00:50:04You switch it up and down?
00:50:07Yes, the way the fire goes is completely different.
00:50:10I often switch it up with onsen manju.
00:50:13You switch it up.
00:50:15I'll wait another 10 minutes.
00:50:21It's steamed beautifully.
00:50:23It looks delicious.
00:50:25It's a little big.
00:50:27I see.
00:50:29How much salmon do you want?
00:50:34It's beautiful.
00:50:35It's beautiful.
00:50:37It's a good color.
00:50:38Sea urchin is good, too.
00:50:40It's good, isn't it?
00:50:42If you put a lot of sea urchin on this...
00:50:46It's a luxury.
00:50:47It's a party menu.
00:50:5010.5 kg of colorful sea urchin.
00:50:53Luxury seafood shumai is complete.
00:50:57It's beautiful.
00:50:58It's amazing.
00:50:59It's nice.
00:51:00Pizza Bakuzakura.
00:51:03I don't know.
00:51:04I don't know.
00:51:05I don't know.
00:51:06I said it was delicious.
00:51:09The dough is fluffy.
00:51:11It's delicious.
00:51:12It's delicious.
00:51:13It's better than I thought.
00:51:15I'm curious.
00:51:16Mustard is the best.
00:51:18It's a smooth shumai.
00:51:20It's a smooth shumai.
00:51:21It's a smooth shumai.
00:51:23You have to pay for this.
00:51:26It's a smooth shumai.
00:51:29I'll put soy sauce on it.
00:51:31Sea urchin and corn go well together.
00:51:33I didn't expect it at all.
00:51:34Everything melts.
00:51:35The texture is good, too.
00:51:36It's like eating a drink.
00:51:41Check the recipe on the program's Instagram.
00:51:48The shumai part is very delicious.
00:51:51What is it?
00:51:52Is it a flounder?
00:51:53Yes, it's a flounder.
00:51:55It's fluffy.
00:51:57The sea urchin has a strong taste.
00:52:00It's thick.
00:52:02It's thick.
00:52:03The flavor of the sea urchin is good.
00:52:09The texture of the corn is good.
00:52:14It's good.
00:52:16It's 5.5kg.
00:52:17It's colorful.
00:52:19It's a luxurious sea urchin shumai.
00:52:21It's been 15 minutes.
00:52:24It's a lot.
00:52:25It's a lot.
00:52:26It's a lot.
00:52:27It's a lot.
00:52:28It's a lot.
00:52:29It's a lot.
00:52:30It's a lot.
00:52:31It's a lot.
00:52:32It's a lot.
00:52:33It's a lot.
00:52:34It's a lot.
00:52:35This year's cherry blossoms are the largest in western Japan.
00:52:38It's a cherry blossom-wrapped street in Hyogo prefecture.
00:52:42It's a beautiful place.
00:52:43It's a cherry blossom tunnel that is 4km long.
00:52:46It's 4km long.
00:52:47The upside-down cherry blossoms reflected in the water in the rice field are beautiful.
00:52:52It's a thousand cherry blossoms.
00:52:53It's a thousand cherry blossoms.
00:52:54It's a thousand cherry blossoms.
00:52:55It's a thousand cherry blossoms.
00:52:56I have a favor to ask you.
00:52:58May I?
00:52:59What is it?
00:53:00I'm going to use it for cooking.
00:53:02I want you to make a roll.
00:53:03A roll?
00:53:04A roll?
00:53:05A roll?
00:53:06You can make a roll at this BICAMP Katsura.
00:53:10It's free.
00:53:11It's free.
00:53:12It's easy.
00:53:14It's easy.
00:53:16It's easy.
00:53:17I see.
00:53:18I see.
00:53:21The roll that the All-Stars made is put in the stove.
00:53:24I want to eat it.
00:53:26While the fire is burning,
00:53:29what does the meat lady take out?
00:53:33It's a two-kilogram piece of meat.
00:53:39It's thick.
00:53:40It's thick.
00:53:41It's cut into 3 cm wide slices.
00:53:43It's thick.
00:53:44It's amazing.
00:53:45It's a new product, an organic steak blend.
00:53:48Seasoning is used for seasoning.
00:53:50She used it.
00:53:51She used it.
00:53:53After the All-Stars cut the meat,
00:53:55they're grilling it.
00:53:57It's good.
00:53:58It's good.
00:54:00The meat is juicy.
00:54:02It's juicy.
00:54:03It's juicy and fluffy.
00:54:05I see.
00:54:06The juice in the roll is heated
00:54:09to create steam.
00:54:10I see.
00:54:11The effect is similar to steaming.
00:54:13It's fluffy and juicy.
00:54:15I see.
00:54:16It's better to roll it.
00:54:17It's better.
00:54:18I see.
00:54:21She's a meat professional.
00:54:23She even rolls it.
00:54:25It looks delicious.
00:54:28It sounds good.
00:54:30This is amazing.
00:54:31Please give me this.
00:54:32What is the cross-section of the meat?
00:54:35It looks delicious.
00:54:37The meat is well-done.
00:54:39It looks delicious.
00:54:40It's juicy and grilled.
00:54:43It's good.
00:54:45I'll use this next.
00:54:47Let's use the next one.
00:54:51It's a new product.
00:54:52It's a new product.
00:54:53It's a rotisserie chicken in the refrigerator.
00:54:55It's a special product.
00:54:56I see.
00:54:57Bring it.
00:54:58It's here.
00:54:59It's a weapon.
00:55:01We use it here too.
00:55:02It's been a while since I've seen you.
00:55:04Here comes the meat tool, Bearclaw.
00:55:06Wow, Bearclaw.
00:55:09He's using it.
00:55:11Let's crush the chicken.
00:55:16Add olive oil to the crushed chicken and grill it.
00:55:20Amazing.
00:55:25After heating it for a while...
00:55:29It looks delicious.
00:55:32Let's make it with Costco's mayonnaise.
00:55:36Not yet.
00:55:38I'll use this this time.
00:55:42Two giant Costco buns appeared.
00:55:48What's that?
00:55:50Is he cutting the sofa?
00:55:55Cut it horizontally.
00:55:58Cut it skillfully.
00:56:01He's making a lot of thin slices of bread.
00:56:05This is also a barbecue combo.
00:56:10Grilled bread and beef.
00:56:13Chicken is sandwiched between each other.
00:56:16This is delicious.
00:56:18It looks delicious.
00:56:20It looks delicious.
00:56:22The sauce is a mixture of barbecue sauce and mustard.
00:56:26Wasabi salt.
00:56:28Costco's new product, honey mustard.
00:56:31Three kinds of sauce.
00:56:36Cheese.
00:56:38Sea asparagus in spring.
00:56:40It's healthy.
00:56:42Isn't it too much?
00:56:44Costco's new product, roll and go.
00:56:48Amazing.
00:56:50What is this?
00:56:52How do you eat this?
00:56:54What is this?
00:56:55A 20-centimeter-tall giant wall appears.
00:56:59It looks like it's going to fall.
00:57:01It's a comb shaped like a cow and a bird.
00:57:04It's done.
00:57:06It's gorgeous.
00:57:10It weighs 3.5 kilograms.
00:57:12It's a three-layer roll.
00:57:15It's a wall.
00:57:17What is the cross-section you're curious about?
00:57:20It's a stage.
00:57:21It's a stage.
00:57:25It's hard to eat.
00:57:27It's a seven-layer roll.
00:57:29How do you eat this?
00:57:31Each layer has a different taste.
00:57:34It's a luxurious dish to enjoy.
00:57:36It's Bakusakura.
00:57:40Bakusakura.
00:57:46It's delicious.
00:57:48The sauce is delicious.
00:57:51It's a mini mustard.
00:57:58The meat is soft.
00:58:00It's delicious.
00:58:02It's good.
00:58:04Is it a barbecue sauce?
00:58:06All the flavors are delicious.
00:58:08There's a lot of sauce on it.
00:58:11It's a 3.5-kilogram-weight steak sandwich roll.
00:58:16It's thick.
00:58:17It's delicious.
00:58:19It's done.
00:58:21It's done.
00:58:24It's done.
00:58:26It's done.
00:58:28It's over 50,000 calories.
00:58:30It's over 50,000 calories.
00:58:32It's over 50,000 calories.
00:58:34It's over 50,000 calories.
00:58:36It's over 50,000 calories.
00:58:38I ate about 25 days of adult women.
00:58:40Is that so?
00:58:42At the end, I had a collaboration dessert with the meat lady and the beautiful Sakurai.
00:58:47That's right.
00:58:49It's pitch black.
00:58:51That's amazing.
00:58:55What's this?
00:58:57What's this?
00:58:59It's a 17-piece general-size fountain.
00:59:02It's a 1.7-kilogram-weight giant fountain.
00:59:05What's this?
00:59:07I'll cut it.
00:59:11What's this?
00:59:13What's this?
00:59:15What are you doing?
00:59:17I'm afraid there's undercooking ingredients.
00:59:18What is this?
00:59:20Calm down!
00:59:22I'm afraid there's undercooking ingredients.
00:59:23What's this?
00:59:25Calm down!
00:59:27I'm afraid there's undercooking ingredients.
00:59:29I'll cut it.
00:59:31I'm afraid.
00:59:33We have a fat man.
00:59:36We can't eat him.
00:59:38We can't eat him.
00:59:39I'm afraid.
00:59:41What are you doing?
00:59:43We can't even see him.
00:59:45Don't ask me where the fat man is.
00:59:47Wow!
00:59:48What is this?
00:59:49Peel the skin of the mask melon,
00:59:52and remove the seeds inside.
00:59:54Wow!
00:59:55Then add the new product,
00:59:57a rare cheesecake like Watayuki,
00:59:59and the strawberry inside.
01:00:02Wow, there's a strawberry inside.
01:00:04Wow, it's a luxury!
01:00:05Mix white tobacco, sugar, and water,
01:00:07and wrap the whole thing in cow dung.
01:00:11The whole melon and strawberry daifuku is complete.
01:00:17The last dessert is...
01:00:22Wow!
01:00:23It's so good!
01:00:25It's a perfect match.
01:00:26It's a perfect match.
01:00:28The finishing touch,
01:00:30sun-dried olive oil.
01:00:33Wow!
01:00:35It's really stretchy.
01:00:36There's a place like that in Nagoya.
01:00:38Oh, really?
01:00:41That's amazing.
01:00:42Are you eating cloth?
01:00:44No, no.
01:00:46I'm eating melon and strawberry daifuku,
01:00:48which are 1.7kg each.
01:00:51I ate them all in a blink of an eye.
01:00:55Let's eat.
01:00:56One, two, three.
01:00:57I want to see it.
01:00:58You're so noisy.
01:01:01It's spicy, but it's addictive.
01:01:04It's addictive.
01:01:05It's a perfect match with the spicy ramen.
01:01:09It makes you want to sweat because it's so good.
01:01:13It's been more than 10 years since he started eating spicy ramen.
01:01:21He has a favorite comedy duo, Paripi.
01:01:26What?
01:01:27What?
01:01:28What?
01:01:29What?
01:01:30What?
01:01:31What?
01:01:32What?
01:01:33What?
01:01:34What?
01:01:35What?
01:01:36What?
01:01:37What?
01:01:38What?
01:01:39What?
01:01:40What?
01:01:41What?
01:01:42What?
01:01:43What?
01:01:44What?
01:01:45What?
01:01:46What?
01:01:47What?
01:01:48What?
01:01:49What?
01:01:50What's going on?
01:02:03Oh, my son.
01:02:05Oh, Shirori.
01:02:08I'm a fan of spicy foods.
01:02:10Oh, my God, Charlie.
01:02:12What a cool trio.
01:02:14I can tell.
01:02:16The blue-haired gal in the front
01:02:18has big arms and big hair.
01:02:20She's the Parisian style
01:02:22that everyone is talking about.
01:02:24Hello.
01:02:26Nice to meet you.
01:02:28Nice to meet you, too.
01:02:30I'd like to have
01:02:32three bowls of Hokkyoku.
01:02:34Three bowls.
01:02:36Really?
01:02:38Three bowls of Hokkyoku.
01:02:40Let's go.
01:02:42Let's go.
01:02:44What the blue-haired gal ordered
01:02:46was Hokkyoku Ramen,
01:02:48which is very popular in Nakamoto.
01:02:50It's never spicy.
01:02:52That spiciness is
01:02:54the best among
01:02:56the many Nakamoto menus.
01:02:58The Hokkyoku Ramen
01:03:00is a level 9
01:03:02for the Hokkyoku Ramen
01:03:04of the signboard menu
01:03:06and the home page.
01:03:08It's incredible.
01:03:10The first person said,
01:03:12please be careful.
01:03:14Have you ever been to Hokkyoku?
01:03:16No, I've only been here.
01:03:18I can't do it.
01:03:20What about the gal?
01:03:22Three bowls.
01:03:24The blue-haired gal
01:03:26ordered three bowls of spicy ramen.
01:03:28It's 27,000 yen.
01:03:30I'm glad.
01:03:32The ramen in Nakamoto
01:03:34is waiting for you.
01:03:38You can order here.
01:03:42Now you know
01:03:44who they are.
01:03:46Let's open our eyes.
01:03:48What's up?
01:03:50The details of
01:03:52the spicy ramen in Nakamoto
01:03:54will be revealed.
01:03:56Nobuko is a
01:03:58fan of spicy ramen.
01:04:00What's his level?
01:04:023, 2, 1.
01:04:04Itadakimasu.
01:04:06It's falling apart.
01:04:10It's spicy.
01:04:12It's spicy.
01:04:16What is Suga-chan eating
01:04:18while eating?
01:04:20This is the most popular
01:04:22ramen in Nakamoto.
01:04:24Mouko Tanmen.
01:04:26The level of spiciness is
01:04:285 in the middle.
01:04:30It's spicy.
01:04:34I can smell the soup.
01:04:36It looks delicious.
01:04:38It's the best.
01:04:40This is it.
01:04:42Why do you keep spitting it out?
01:04:44Why don't you eat better?
01:04:46I'm here to do this.
01:04:50By the way,
01:04:52he's on a diet.
01:04:54He's eating healthy konjac noodles.
01:04:56That's why there are many women.
01:04:58Nobuko ordered
01:05:00the most spicy ramen
01:05:02in the entertainment world.
01:05:06The soup is red.
01:05:08It's Hokkyoku Ramen Samba.
01:05:12Nobuko added boiled eggs
01:05:14and spinach
01:05:16and vegetable oil.
01:05:18How spicy
01:05:20will it be?
01:05:24The soup is
01:05:26very thick.
01:05:28He added
01:05:30a lot of
01:05:32chili pepper.
01:05:36I'm getting hungry.
01:05:40This is
01:05:42the normal way
01:05:44to make Hokkyoku Ramen.
01:05:46It's three times spicier.
01:05:48Three times spicier.
01:05:50It's three times
01:05:52spicier.
01:05:54It's amazing.
01:05:56It's amazing.
01:05:58Nobuko, you're amazing.
01:06:00It's delicious.
01:06:06This is it.
01:06:08It's red.
01:06:10It's delicious.
01:06:12It's like Napolitan.
01:06:14It's very spicy.
01:06:18Nakamoto's
01:06:20Hokkyoku Ramen
01:06:22is three times spicier.
01:06:24It's three times spicier.
01:06:28Nobuko ordered
01:06:30three times spicier.
01:06:34He added a lot of chili pepper.
01:06:36It's amazing.
01:06:38It's very spicy.
01:06:42The red chili pepper is
01:06:44very spicy.
01:06:48It looks like magma.
01:06:50It looks like magma.
01:06:52Nakamoto's Hokkyoku Ramen
01:06:54is three times spicier.
01:06:56It's amazing.
01:06:58It looks like Napolitan.
01:07:00It's very spicy.
01:07:02How spicy is it?
01:07:04I'm next to him.
01:07:06She's next to him.
01:07:10She's next to him,
01:07:12but he can't see her.
01:07:14It's amazing.
01:07:16It's amazing.
01:07:18He can't see her.
01:07:20Really?
01:07:26It's a big seat.
01:07:28Where is the tunnel?
01:07:30It's a big seat.
01:07:32It's a big seat.
01:07:34I found the tunnel.
01:07:40I don't want to be here.
01:07:42I don't want to be here.
01:07:46I can slurp it.
01:07:48It's fine.
01:07:50It's amazing.
01:07:52It's amazing.
01:07:54It's very delicious.
01:07:56It's not spicy.
01:07:58It's amazing.
01:08:00He ordered three times spicier.
01:08:02He ordered three times spicier.
01:08:04Nobuko ordered
01:08:06three times spicier.
01:08:08Nobuko is amazing.
01:08:10Nobuko is amazing.
01:08:12Nobuko is amazing.
01:08:14Excuse me.
01:08:16Can I have this?
01:08:18Okay.
01:08:20What did Nobuko order?
01:08:22What did Nobuko order?
01:08:24What did Nobuko order?
01:08:26What did Nobuko order?
01:08:28Ichimi.
01:08:30Ichimi.
01:08:32Ichimi.
01:08:34Ichimi.
01:08:36Ichimi.
01:08:38The texture is...
01:08:40The texture is...
01:08:42I'll have this one.
01:08:44I'll have this one.
01:08:46Ichimi.
01:08:48Ichimi.
01:08:50Ichimi.
01:08:52Ichimi.
01:08:54Ichimi.
01:08:56Ichimi.
01:09:02It's amazing.
01:09:04It's amazing.
01:09:06It's amazing.
01:09:08You can't say it like this.
01:09:12After that,
01:09:14heants his sweat
01:09:16and eats it cleanly.
01:09:20He hents his sweat and eats it cleanly.
01:09:26He hints his sweat and eats it cleanly.
01:09:28Then,
01:09:30a celebrity entered the restaurant.
01:09:32Nobuko ate three time spicier.
01:09:34It's really spicy.
01:09:36It's spicy, but the umami wins.
01:09:39And it's refreshing.
01:09:41I'm sweating.
01:09:43It's refreshing.
01:09:44This time, a surprise from Nakamoto for such a party.
01:09:49You're going to hit me in the head, right?
01:09:51No, it's refreshing.
01:09:55The one who appeared is...
01:09:57What is it?
01:10:01Boss!
01:10:03He's from Cup Noodles.
01:10:06No, I'm not.
01:10:07The second generation of Nakamoto of Moukotanmen.
01:10:10Makoto Shiranui.
01:10:14The president of Shiranui, Jikiden.
01:10:17Nakamoto of Moukotanmen.
01:10:19Introducing the Kara-Uma Arrangement.
01:10:23Arrangement.
01:10:24I'm looking forward to it.
01:10:27First, Italian style.
01:10:30Carbonara style Kara-Uma Tsukemen.
01:10:33Carbonara?
01:10:34Thank you for waiting.
01:10:38What I ordered is the tsukemen version of Hokkyoku Ramen.
01:10:42Cold miso ramen.
01:10:46The spiciness is Nakamoto's strongest.
01:10:50If you add something here,
01:10:54the super spicy tsukemen will transform into carbonara style.
01:10:58The super spicy tsukemen will transform into carbonara style?
01:11:00Here it is.
01:11:03Free pepper, topping raw egg, and cheese powder.
01:11:08First,
01:11:09raw egg.
01:11:11Like this.
01:11:13This is better.
01:11:15Then, put it directly on the noodles.
01:11:19I've never seen this before.
01:11:21It looks delicious.
01:11:23Add more cheese powder.
01:11:26Finally, sprinkle with pepper.
01:11:30Carbonara style Kara-Uma Tsukemen is complete.
01:11:38How is it?
01:11:40How is it?
01:11:45It's delicious.
01:11:47Good morning, everyone.
01:11:49The customers gave us delicious food.
01:11:51Thank you very much.
01:11:54Yay!
01:11:56This is Nakamoto.
01:11:58Let's go.
01:11:59It's great.
01:12:01The president of Shiranui, Jikiden.
01:12:03Nakamoto's Kara-Uma arrangement continues.
01:12:08What?
01:12:09It's safe even if you don't like spicy food.
01:12:12Super thick.
01:12:13Mixed soba style Hokkyoku Ramen.
01:12:18I ordered Hokkyoku Ramen.
01:12:20How did he order it?
01:12:24How did he order it?
01:12:25The soup is small.
01:12:26The noodles are special and super hard.
01:12:29Special and super hard.
01:12:32What is it?
01:12:33Actually, Nakamoto can choose the noodles from the five stages.
01:12:43The soup is small.
01:12:44The noodles are special and super hard.
01:12:49The soup is thick.
01:12:51It's great.
01:12:52I put butter on it.
01:12:56The soup is thick.
01:12:57I put butter on it.
01:12:59It's great.
01:13:01How is it?
01:13:02It looks delicious.
01:13:03Mix it well.
01:13:08It's great.
01:13:11Mixed soba style Hokkyoku Ramen is complete.
01:13:14How does it taste?
01:13:22It's great.
01:13:24The flour, the spiciness, the umami, and the sweetness of the butter.
01:13:28Everything in this world.
01:13:30It's great.
01:13:32The customers are perfect.
01:13:34Thank you very much.
01:13:38Suga, please warm it up a little more.
01:13:40Don't say unnecessary things.
01:13:45How is it?
01:13:47It's mild.
01:13:49It's delicious.
01:13:50Is it hard?
01:13:51It's hard, but it's not as soft as this.
01:13:55The oil is rich and delicious.
01:13:59The butter is rich, too.
01:14:01Hey, everyone.
01:14:02Is it delicious?
01:14:04The customers don't say anything.
01:14:06Thank you very much.
01:14:08It resonated.
01:14:10Nakamoto, thank you for saying that.