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00:00To a sacred place called the Sakaba.
00:06Seeking sake.
00:09Seeking fish.
00:11Wandering.
00:13Rui Yoshida's Sakaba Horouki.
00:25I'm here at Akigawa station.
00:29It's a little hard to explain, but...
00:32there's a shrine called Okudashiki in Tokyo.
00:39And there's a place called Akigawa,
00:48where you enter the mountainous area.
00:52It's called Akirunoshi.
00:55I'm sure I'll find something interesting.
01:02Let's go.
01:06Mr. Yoshida forgot to introduce himself as Rui Yoshida.
01:12It's his first time at Akigawa station.
01:17This is Akirunoshi in Tokyo.
01:20This is where the famous Akigawa Valley and Tokyo Summerland are located.
01:27I can see Sugidama.
01:30Isn't this a great sakagura?
01:33Hello.
01:38This way, please.
01:42I see a chimney over there.
01:44Has it been here for a long time?
01:46It was founded in 1804.
01:49It's been here for 220 years.
01:51It's been here for 221 years.
01:55Makamura Shuzo was founded in the mid-19th century.
01:59His flagship sake is Chiyo Tsuru.
02:03This way, please.
02:06What a magnificent building.
02:11This is the exhibition space.
02:14I can smell sake.
02:19Is this a boat?
02:21Yes, it is.
02:23This is sake from a sake bag.
02:25This is sake from a sake bag.
02:30This is sake from a sake bag.
02:33This is a great collection.
02:37Of course, modern equipment has been replaced,
02:41but there are still elements of hand-made sake.
02:45You can buy this sake at a shop in the museum.
02:50This is pure sake.
02:55It smells sweet.
03:02It has a strong taste.
03:05This is sake from Shokuchu.
03:09What's the name of this sake?
03:11It's Chiyo Tsuru Junmai Ginjo Akigawa Keiko.
03:21I can taste the umami of rice.
03:26It looks delicious.
03:36Can I have a little more sake?
03:40Since Mr. Yoshida's switch is on,
03:43let's go back to the station.
03:45That's a good idea.
03:50This is not a shopping district,
03:52but there are many shops.
03:58What a nice atmosphere.
04:02Let's look for more.
04:06Here it is.
04:09This is Akino.
04:11The shop I went to today is this Akino.
04:15Isn't this Sugidama cute?
04:19I can hear people talking.
04:24Let's take a look.
04:27Hello.
04:31Welcome.
04:33There are so many people.
04:37I was surprised.
04:39Welcome.
04:42It's about three minutes walk from Akigawa Station.
04:46Akino is a shop in the residential area.
04:51It's a relaxing bar run by a kind mother.
04:55There are many people drinking beer.
05:00That's right.
05:01I'll have a beer, too.
05:05He drank a lot of sake earlier.
05:07He'll have a beer first.
05:12Excuse me.
05:13Let's have a toast.
05:16Cheers.
05:21Cheers.
05:23Thank you for your hard work.
05:25Thank you for your hard work, too.
05:35This is a snack.
05:37This is a snack of Akino.
05:39This is not spinach.
05:41This is a specialty of Akino that is generally distributed as a snack.
05:47It has no bitterness or bitterness.
05:49It has a subtle sweetness.
05:58The taste is totally different.
06:00It's sweet.
06:02I like this norabo.
06:05We make norabo, too.
06:07We roll it from seeds.
06:09Is that your business?
06:11No.
06:13I like it.
06:15Is that so?
06:16When we make it, we give it to everyone.
06:18It's very delicious.
06:20This is sweet.
06:22Which one is Alpen?
06:24I'll have Alpen Akiyama.
06:26Okay.
06:27Alpen Yaki.
06:30Alpen Yaki is a snack of Tochio that was tasted at a lodge in Niigata that I went to a long time ago.
06:35This is a snack of Tochio that was tasted at a lodge in Niigata that I went to a long time ago.
06:40Here you are.
06:41This is Alpen Yaki.
06:42Okay.
06:43Alpen Yaki was named after the owner of the lodge.
06:50Before that, he drinks sake.
06:53Oh, there is Chiyo-tsuru.
06:57It's a type of Chiyo-tsuru that you don't get tired of drinking.
07:01I love Tochio-age.
07:05It's good.
07:12This is the best.
07:14It goes well with spicy Chiyo-tsuru.
07:17I'm glad to hear that.
07:18Other than Alpen, there are many mysterious menus.
07:22I recommend Koharu.
07:24What is Koharu?
07:25It's a shrimp wrapped in squid.
07:27It's a shrimp wrapped in pork belly.
07:32It's a squid.
07:33What is a squid?
07:35It's a hand-wrapped squid.
07:36It's shaped like a squid.
07:39It's also popular.
07:42So, she tried several popular menus.
07:46Is she with her mother now?
07:49She worked part-time when she was a high school student.
07:53Since she was a high school student?
07:55That was 20 years ago.
07:57Yes, 10 years ago.
07:58That's right.
08:00She came to me when I called her.
08:02She helped me a lot.
08:03Is she alone now?
08:05She has an older sister.
08:07She has an older sister.
08:08She has an older sister.
08:10They help each other a lot.
08:14There is another person behind her.
08:16It's Yasu, her youngest son.
08:18He is a chef, but he also helps her to buy alcohol.
08:22He used to work at Sawagoi.
08:25Really?
08:27Do you know Sugi-no-Tama?
08:29Yes, I know Sugi-no-Tama.
08:30He used to make Sugi-no-Tama.
08:31Did you make Sugi-no-Tama at the entrance?
08:33Yes, I did.
08:34Yasu gave her a special sake.
08:39This is a great sake.
08:41Shut up.
08:45This is a limited sake.
08:48It's called Kame-guchi.
08:50It's a limited sake that you can only buy at Sakagura.
08:58It's brown.
09:00Sorry to keep you waiting.
09:02This is ponjiri, asparagus bacon, koharu-maki, and ikada.
09:09Koharu-maki is a bit strange.
09:13It's quite popular among men.
09:18Some people eat 5 or 6 pieces.
09:22I really want to eat 5 or 6 pieces.
09:28It's a bit strange to eat ikada.
09:39Why does it taste so good?
09:43There is another type of Kame-guchi.
09:46That's also Kame-guchi.
09:48There are several types of Kame-guchi depending on the season.
09:53You can tell the difference by looking at this.
09:56This is called Yusui-jikomi.
09:59This is different from that.
10:01This is a special junmai.
10:08It's different.
10:10It has a deeper taste.
10:12I think the fried crab is also delicious.
10:16Anything is delicious, so I'll eat it all.
10:21The recommended daily menu is fried crab.
10:25Sorry to keep you waiting.
10:27This is curry fried crab.
10:30This is curry.
10:32This curry fried crab is also delicious.
10:41This curry fried crab is very soft.
10:45Mr. Yoshida is very satisfied with the delicious fish.
10:50He is envious of his regular customers.
10:53Have you ever eaten such a delicious dish?
10:58There are so many delicious dishes.
11:00It's hard to choose.
11:04This is homemade gyoza.
11:06This is a very gentle taste.
11:09This is a gyoza made by wrapping gyoza dough with leaves and perilla leaves.
11:18This is good.
11:20This has perilla leaves in it, so it's refreshing.
11:24What kind of person is he to you?
11:28He is more than a relative.
11:32I want to help him.
11:36I see.
11:40Mr. Yoshida met at Kusurogi's bar in Akiru.
11:44When he comes to Akigawa again, he will come to see everyone's smiles.
11:50I'm looking forward to it.
12:05I can't help but think about autumn.
12:11It's a lot of fun.
12:15However, I felt like I was wandering around Fuze in Edo.
12:21That's how I felt when I came here.
12:25I feel like Edo is somewhere in the back of Tokyo.
12:31That's the fun of autumn.
12:35I'm going to look back at the flow of Edo and go home.
12:42See you later.
12:46The gentle spring sunset in Akigawa.
12:53I hope tomorrow will be a sunny day.