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00:00I love rice more than anything else in the world.
00:04She's a foodie in the entertainment world.
00:06Saeri Matsumura and Yuika Motokariya.
00:09They're the owners of the stomachs of their own YouTube videos.
00:16It's the 10th anniversary of the opening of the Hokuriku Shinkansen in Kanazawa,
00:19and the 1st anniversary of the opening of the Tsuruga Shinkansen.
00:22Hokuriku is known for its delicious food.
00:26And meat!
00:29Sweets!
00:32There's a lot of information that makes you want to go to Hokuriku.
00:37A gourmet trip full of Japanese gourmet food.
00:44We've arrived in Toyama.
00:46We've arrived in Toyama.
00:47How is it in Toyama?
00:49It's my first time in Toyama.
00:52Really?
00:53It's so close.
00:54It was close to Osaka, too.
00:56It was really fast.
00:58It was faster than I thought.
01:00I was really hungry.
01:05We've come to Toyama, where you can enjoy the vast nature of the mountains and the sea.
01:11It's a mountainous area of 3,000 meters in altitude.
01:15On the other hand,
01:16Toyama is ranked third in Japan.
01:19A variety of fish live in the unique terrain where these fish live.
01:27From Osaka, we'll take the Tsuruga Shinkansen from Thunderbird.
01:30And we'll take the Hokuriku Shinkansen, which opened a year ago, to Toyama.
01:40The first thing I want to do is go here.
01:44Where is it?
01:45Ta-da!
01:46Wow!
01:48When I think of Toyama, I think of firefly squids.
01:51I was looking it up, and I really wanted to go there.
01:56It's nice, isn't it?
01:58There are so many firefly squids.
02:00I have one.
02:01Let's go.
02:02I want to go.
02:03Let's go.
02:04The first thing I want to do is eat firefly squids.
02:12We're at the port.
02:14Hello.
02:16The name of the restaurant is Ryo-shi-no-ryo-ni-otto-de-gyofu.
02:21Yes.
02:22I think it's run by a fisherman.
02:25I think so, too.
02:26It's over there.
02:29It's cute.
02:30It's written on the floor.
02:32Hello.
02:33Hello.
02:34Is it run by a fisherman?
02:36It's run by the Kumei-cho.
02:40Wow.
02:41There are a lot of fishermen in the restaurant.
02:44Yes.
02:46This restaurant is run by the Kumei-cho of Mizuhashi-gyo-min-go-do-kumi-ai.
02:52It's called Gyofu.
02:55First of all, the fisherman takes the fish.
03:01Then he cuts it off and carries it in a big car.
03:06It takes only one minute.
03:09He starts cooking as soon as the fish is ready.
03:13He's serving the food in the best condition.
03:17I'd like to eat this.
03:20I see.
03:21What would you like to eat?
03:23I'd like to eat something different.
03:26Do you have any recommendations?
03:28There is a bowl called Tai-ryo-don.
03:30Tai-ryo-don?
03:31Yes.
03:32Tai-ryo-don?
03:33Yes.
03:34I'd like to eat Tai-ryo-don.
03:35By the way, the amount of rice is very large.
03:42Is it okay?
03:43Yes.
03:44I see.
03:45I'd like to eat Tai-ryo-don.
03:46I see.
03:47Really?
03:48He's a good cook.
03:50Excuse me.
03:52This is Tai-ryo-don.
03:54Wow.
03:55It looks delicious.
03:56It looks delicious.
03:59It looks delicious.
04:01It looks delicious when I see it in person.
04:03It's amazing.
04:04I didn't know at first when I was absorbed in shooting.
04:08It smells good.
04:10It's good for work.
04:12It looks delicious.
04:14He's a little rude.
04:161, 2, 3, 4, 5, 6, 7, 8, 9, 10.
04:201, 2, 3, 4, 5, 6, 7.
04:24Did you put this in?
04:26I'm sorry.
04:27Did you put this in?
04:30Actually, there are 74 of them.
04:32What?
04:33That's amazing.
04:36A bowl of firefly squid that can only be eaten for about 3 months from March to September.
04:43The amount and price may vary depending on the price of the day.
04:50And Matsubara's Tai-ryo-don.
04:52What?
04:53Excuse me.
04:54Excuse me.
04:56This is Tai-ryo-don.
05:00It's really Tai-ryo-don.
05:01It's amazing.
05:02It's amazing.
05:04What's on it?
05:05How many kinds are there?
05:07I'll explain.
05:09Tai-ryo-don that changes the content with the fish caught on that day.
05:13This day is...
05:14Ms. Toyama's yellowtail.
05:17Benizu-naiga, sweet shrimp, and white shrimp sashimi.
05:21Tsu-shu's pickled fish.
05:24Sawada's fried fish.
05:26White shrimp kakiage.
05:29Kamasu's deep-fried fish.
05:33Are you okay?
05:35I'm fine.
05:37I'm worried about you.
05:39There are a lot of apples.
05:44I'm sure.
05:46I'm sure.
05:47There are a lot of apples.
05:49I'll enjoy it.
05:51Firefly squid don.
05:55It's amazing.
06:00This is what I ate.
06:03It's really delicious.
06:05It's the best.
06:07The sweetness and the texture are completely different from what I bought at the supermarket.
06:12It's really fresh and delicious.
06:20I'll give you some later.
06:22I'll take a lot.
06:23Eat it.
06:25This is Tai-ryo-don.
06:28I'll eat it.
06:29Enjoy your meal.
06:36It's delicious.
06:38It's delicious.
06:39It's really delicious.
06:52This is a bowl of rice from the morning.
06:54This is a bowl of rice.
06:57This is a bowl of rice.
07:01And.
07:03I ate it all.
07:04It's amazing.
07:06I'll eat this.
07:08Where are you going next?
07:09I have a restaurant I want to go to next.
07:11It's this restaurant.
07:13Isn't it amazing?
07:15The fire is burning.
07:18The fire is burning.
07:19This is the same restaurant.
07:22Kamadaki?
07:24There is rice from Kamadaki.
07:26It's really good.
07:28I ate a lot of rice.
07:31We lost our memories.
07:34I ate a lot of rice.
07:42This is subnormal.
07:44This is a floating castle.
07:48This is a castle.
07:50This is a castle.
07:52This is a large room.
07:55There is a tanzaburo in this room.
07:59I smell charcoal.
08:01I smell charcoal.
08:02This is it.
08:05I smell charcoal.
08:08This is true.
08:09This is what I saw in Harumi.
08:11This is true.
08:12This is amazing.
08:14This is amazing.
08:15I ask the shopkeeper to show me this.
08:20Thank you for your time.
08:22Thank you very much.
08:24I'm glad.
08:29This is amazing.
08:31This looks delicious.
08:33This looks delicious.
08:37Isn't it hot?
08:39It's hot.
08:41I'm sorry to hear that.
08:43This is a firewood.
08:46This is made from whiskey ash.
08:48Is that so?
08:49This is like a spring.
08:51This is amazing.
08:53This is amazing.
08:55This is like a spring.
08:59I smell alcohol.
09:01I smell alcohol.
09:02This is true.
09:03This is whiskey.
09:04This smells sweet.
09:07This is a restaurant where you can get alcohol.
09:10This is a tanzaburo.
09:14This is a whiskey called subnormal.
09:20I order the ingredients I want in a beautiful store.
09:25I saw the meat on the fire on Instagram.
09:31This is a roast beef.
09:35This is the volume of rice and meat.
09:37This is NAMI-JO TOKU-JO.
09:41This is TOKU-JO.
09:45This is TAKU-MORI.
09:48This is TAKU-MORI.
09:53This is TOYAMA beef.
09:58This is soy sauce.
10:04I'm sorry to keep you waiting.
10:09This is a roast beef.
10:17This is a beautiful pink color.
10:22I wish I had a bed like this at home.
10:31I eat this.
10:39You have a good face.
10:41The meat is very sweet.
10:45The fat of the meat is sweet.
10:49I don't get tired of eating this.
10:51We saw the meat on the fire.
10:55This is beautiful.
10:56This is transparent.
10:58This has a lot of moisture.
11:01This is beautiful rice.
11:03This is delicious.
11:09This is amazing.
11:11You are eating this with a small voice.
11:14This is a good way to eat.
11:17This is a good way to eat.
11:19This is a curry stewed with TOYAMA beef.
11:25This is sake.
11:28This has a deep and spicy taste.
11:32ITADAKIMASU.
11:41This is more tender than spicy.
11:45This is sake.
11:47This is delicious.
11:50This is very tender.
11:53This is a freshly cooked rice.
11:56This is a harmony of beef.
11:58This is amazing.
11:59I eat this.
12:02This is the best.
12:03I was able to eat this again.
12:06This is a wonderful meal.
12:08I want to eat dessert.
12:11Is that okay?
12:12I want to eat this.
12:14How is this?
12:16Is this a dessert?
12:17Isn't this good?
12:19This looks like a pasta.
12:21The noodles on top are different.
12:24This is a bomb.
12:27This is not a noodle shop.
12:28This is different.
12:29This is KANAZAWA.
12:32Do you want to go to KANAZAWA?
12:34After this, I will go to KANAZAWA.
12:41I will eat ODEN.
12:50This is a journey of Matsumura Taeri and Motokariya Yuika.
12:56I came to KANAZAWA in Ishikawa Prefecture.
13:00This is a tourist city that represents the north of Japan.
13:07This is the KANAZAWA Tsuruga Shinkansen that opened last year.
13:12The transfer from Tsuruga Station is easy and smooth.
13:15It takes about 20 minutes from Osaka to KANAZAWA.
13:20I go to eat pasta.
13:26Is this here?
13:30This is here.
13:31This is a good atmosphere.
13:34Can I stand here?
13:37Hello.
13:41Please come out.
13:42Hello.
13:43You are cute.
13:46The snow on the roof is even more beautiful.
13:50This is a shop that has renovated the house.
13:52This is Waguri Shiratsuyu.
13:56I saw a picture of chestnuts.
13:59I came here.
14:01I ordered a Mont Blanc parfait.
14:07I was waiting for you.
14:10This is delicious.
14:12I put chestnut cream on the strawberry parfait.
14:17I squeeze it.
14:19I eat this.
14:24This is amazing.
14:28Is this still here?
14:30This is amazing.
14:34I also squeeze this.
14:39This is amazing.
14:43This looks delicious.
14:45This looks like pasta.
14:47This looks like pasta.
14:48This looks like pasta.
14:52This is a Mont Blanc parfait that you can enjoy with seasonal fruits.
14:56This is a breakfast parfait.
14:58Strawberries are from Ishikawa Prefecture.
15:01Mont Blanc is from Kyushu.
15:03This is a brand chestnut.
15:06I put chestnut cream on it.
15:11This looks light pink.
15:16This is fluffy.
15:18I eat this.
15:28This is very delicious.
15:33This is chestnut.
15:36This is fluffy because it is squeezed.
15:39When you boil chestnuts and steam them, they become soft.
15:44This is fluffy.
15:52You are good at taking pictures.
16:01You are good at taking pictures.
16:06This is amazing.
16:08This is more chestnut than chestnut.
16:10Is that so?
16:12You said a good thing.
16:14This is more chestnut than chestnut.
16:16You are right.
16:18You should make a catchphrase.
16:20This is more chestnut than chestnut.
16:22This ice cream has the richest taste.
16:29The two keep eating.
16:32The two keep eating.
16:40It's hard to keep eating.
16:45What's next?
16:47I want to go to another restaurant.
16:49My manager is from Kanazawa.
16:53I can trust that information.
16:55I heard that there is a restaurant where my family goes.
17:00This is the best.
17:02Kanazawa is famous for ODEN.
17:05This is crab noodles.
17:07Is that so?
17:09This is good.
17:11Let's go there.
17:13I didn't know that there was a crab ODEN.
17:21This is the restaurant.
17:25This looks good.
17:28This is amazing.
17:35This is good.
17:38Hello.
17:40Excuse me.
17:43This is a famous ODEN restaurant.
17:47This is MIYUKI SAIGAWA's restaurant.
17:51This is a counter.
17:55I saw the crab ODEN on Instagram.
17:59There are only a few people.
18:01The crab season is until December 29th.
18:06After that, if you have a reservation, you can eat it.
18:12This is my first time eating ODEN in Kanazawa.
18:15I heard that it is better to eat it.
18:18This is a big crab.
18:22This is a very large crab.
18:25This is a double shell crab.
18:29Is that so?
18:31This is a double shell crab.
18:34I will eat this.
18:36This is the inside of the crab.
18:40This is big.
18:42This is a great crab.
18:44ITADAKIMASU.
18:53This is very delicious.
18:56The bitter taste of the shellfish and the taste of the soup are great.
19:01This is delicious.
19:03This is KURUMAGUNA from Kanazawa.
19:05Thank you very much.
19:07This is amazing.
19:09If you put your feet in this, you can cut it right away.
19:11This KURUMAGUNA is soft.
19:14This is really soft.
19:18This is delicious.
19:20This is KURAPERU.
19:24This is delicious.
19:26When you eat this with soup, you will feel a tingling sensation.
19:33I feel it.
19:35Is it just me?
19:38This is the main event.
19:41This is a crab.
19:44This is KURUMAGUNA.
19:48This is wonderful.
19:50This looks delicious.
19:52Thank you very much.
19:53This is a luxury.
19:55This has both the inside and the outside of the crab.
20:01This is amazing.
20:03ITADAKIMASU.
20:10This is the inside of the crab.
20:12This is the inside of the crab.
20:14This is delicious.
20:19This is delicious.
20:20This is soft.
20:26Why does this have such a strong taste?
20:28This is amazing.
20:32This is delicious.
20:34When I drink this, I feel refreshed.
20:38At the end, I drink coke with soup.
20:42I eat this luxuriously.
20:44ITADAKIMASU.
20:48This is delicious.
20:52This is delicious.
20:54This is delicious.
20:55All the flavors of crab are in my mouth.
21:02The end of the trip to Hokuriku is a hot spring.
21:10It takes 18 minutes from Kanazawa by Hokuriku Shinkansen to Kaga Onsen Station.
21:16Kaga Onsen Station is famous for its traditional crafts.
21:22This Kutani-yaki is the most popular in Japan.
21:31You can enjoy Kutani-yaki here.
21:40In spring, you can enjoy Kutani-yaki with a beautiful bowl.
21:50What are they doing?
21:52We are here.
21:56I'm glad to be in Hokuriku.
22:00This is a hot spring.
22:03Let's eat delicious food.
22:07The last station of the trip is Tawaraya in Shirasagi-yu, Yamanaka Onsen.
22:17The hot spring in Yamanaka Onsen is famous for being gentle.
22:20They prepare their stomachs for the last supper.
22:28I changed my clothes.
22:33After this, they will eat the food they want to eat.
22:44This is a beautiful apple tree.
22:47This is a luxury.
22:51This is beautiful.
22:53This is wonderful.
22:55Thank you for your trip to Hokuriku.
22:59Cheers.
23:04They drink the hot spring water.
23:13I thought I couldn't speak.
23:16Don't you care about the tree?
23:18There is a tree in the middle.
23:20This is a magical yaki.
23:29This is amazing.
23:32This is a scallop.
23:34This is grilled.
23:37This is baked in stone.
23:42This smells good.
23:44This is fluffy.
23:45Let's eat.
23:53This is delicious.
23:54This is very delicious.
23:57The fat is sweet.
24:01This is a good way to bake.
24:04I think so.
24:06They eat all the food they want to eat in Hokuriku.
24:18This is delicious.
24:22She also eats this.
24:32There were many delicious foods in Hokuriku.
24:35There were many delicious foods.
24:38I was satisfied with my trip because I ate a lot.
24:45I regretted that I was bound to eat three meals.
24:50Did you regret it?
24:51I regretted that I ate three meals.
24:55This is delicious.
24:58Is this delicious?
25:00I give everyone luck.