Category
📺
TVTranscript
00:00TAKAMIZAWA SATSUHIKO'S DELICIOUS MUSIC AND BEAUTIFUL MEAL
00:09Tonight's Takamizawa Meal is brought to you by BLUE ENCOUNTER!
00:12The food at the festival is amazing, isn't it?
00:15The charm of the festival isn't just in the music!
00:17We introduce the exquisite festival meals that BLUE ENCOUNTER has met at various festivals!
00:24A thick omelet with a lot of meat!
00:27Curry with dried plums!
00:29Kara-umaki makare!
00:31I didn't know everyone was eating such delicious food!
00:34I'll show you everything!
00:38And a special session of Bad Paradox!
00:45Tonight's guest is BLUE ENCOUNTER,
00:49who just celebrated their 20th anniversary!
00:56Nice to meet you!
00:58I'm TAKAMIZAWA.
01:00You don't need to introduce yourself.
01:06Please introduce yourself.
01:09I'm Shunichi Tanabe, the vocalist of BLUE ENCOUNTER.
01:14I'm Yuya Neguchi, the guitarist.
01:16I'm Shizue Takamura, the drummer.
01:19I'm Yuta Tsujimura, the bassist.
01:25BLUE ENCOUNTER is a four-member rock band.
01:28What is the charm of BLUE ENCOUNTER, who just celebrated their 20th anniversary?
01:40A live performance that unites with the audience!
01:46Their straightforward lyrics and energetic sound
01:51keep attracting many fans.
01:58I thought the name BLUE ENCOUNTER was unusual.
02:03What is the origin of the name?
02:06This year marks the 20th anniversary of the band's formation.
02:09The band was formed when I was in high school.
02:12Orange Range was a big hit.
02:17I thought it would sell well if I named the band.
02:21I see.
02:22I thought about it.
02:24You really thought about it.
02:26That's the reason.
02:28I just wanted to be popular at the school festival.
02:31So I went to Tsutaya, my hometown.
02:34I like movies.
02:36At that time, Tsutaya was doing a Hong Kong movie special.
02:40There was a list of B-class Hong Kong movies.
02:45I looked at it.
02:47There was a Hong Kong movie called BLUE ENCOUNTER.
02:51What kind of movie is it?
02:52I don't know.
02:54Why?
02:55I don't know.
02:56Did you just look at the title?
02:58I just looked at the title.
02:59Didn't you take a picture of it?
03:00It was written as BLUE.
03:02I thought it was BLUE.
03:03I thought it was a bad title.
03:05So I took a picture of BLUE ENCOUNTER.
03:07I asked the members if they liked it.
03:09They said they liked it.
03:12I didn't expect you to do this for 20 years.
03:15That's right.
03:18Is it okay to call it BLUE EN?
03:20Please call it BLUE EN.
03:22What is the first dish that BLUE EN recommends?
03:28It's a hamburger and omelet rice restaurant in Fukuoka.
03:31It's a hamburger and omelet rice restaurant.
03:34I see.
03:35It looks delicious.
03:36There is a festival called FUKUOKA MUSIC FESTIVAL in FUKUOKA.
03:42Mr. IKURA appeared in the catering area of the FUKUOKA MUSIC FESTIVAL.
03:47That's great.
03:49We met at the FUKUOKA MUSIC FESTIVAL last year.
03:53I ate it.
03:55Did you eat a lot?
03:57I ate a lot.
03:59For a year, I ate a lot of food on TV and radio.
04:06Did you eat a lot of salmon roe?
04:08Did you eat a lot of salmon roe?
04:09I ate a lot of salmon roe.
04:12Did you eat a lot of salmon roe and hamburger?
04:13I ate a lot of hamburger.
04:14That's a good gap.
04:16I ate a lot of salmon roe and hamburger.
04:19I went to FUKUOKA MUSIC FESTIVAL again this year.
04:22Mr. IKURA appeared in the catering area of the FUKUOKA MUSIC FESTIVAL.
04:25I went to FUKUOKA MUSIC FESTIVAL because I was happy.
04:29Mr. Blue Encounters said,
04:31Thank you for the PR.
04:34That's embarrassing.
04:36That's great.
04:38That's a FESTIVAL where great seniors appear.
04:41That's what Mr. Blue Encounters said.
04:43Mr. IKURA is the best.
04:47Please go to FUKUOKA MUSIC FESTIVAL.
04:49Is it worth going to FUKUOKA MUSIC FESTIVAL for that?
04:51Of course.
04:53Mr. Tanabe's favorite hamburger and omelet rice shop, IKURA.
04:58The secret to popularity is an omelet made with an iron plate.
05:03The omelet with a lot of Hokkaido's fresh cream is fluffy and soft.
05:10Furthermore, the hamburger made with super rough meat has a lot of meat and meat juice.
05:16You can enjoy an exquisite harmony by mixing it with mentaiko sauce.
05:22Today, a shop staff came to the studio.
05:27Wait a minute.
05:31Mr. Tanabe said,
05:33Let's go to FUKUOKA MUSIC FESTIVAL.
05:35Actually, Mr. Tanabe was on a business trip to Hokkaido.
05:38Mr. Tanabe changed the location of the shop to FUKUOKA MUSIC FESTIVAL.
05:41Please go to FUKUOKA MUSIC FESTIVAL right now.
05:44Is that okay?
05:46That's amazing.
05:49You really came.
05:52Thank you very much.
05:56I came from Hokkaido.
05:58Thank you very much.
06:00I'm sorry.
06:02The air fee is my business.
06:07Let's eat.
06:10Thank you very much.
06:12This is delicious.
06:19What is this?
06:21This melts in your mouth.
06:23This is amazing.
06:25This melts in your mouth.
06:27You can see that all the ingredients are mixed together.
06:30This is the best.
06:32I think miso has the richness of egg liquid.
06:35This is a great match.
06:37Meat and egg.
06:40This is addictive.
06:44This is a hamburger that goes well with rice.
06:47Thank you very much for coming.
06:50Please exchange contact information later.
06:54FESVESHI will continue to appear.
07:11Today's guest is BLUE ENCOUNTER.
07:13How do you spend your time during the tour?
07:15We are separated.
07:18I like the sauna.
07:20I love the sauna.
07:22I like going to the sauna three times a week.
07:25I always go to the local sauna.
07:28After the sauna, I go to a nearby red lantern.
07:32Do you drink a lot there?
07:35I don't drink a lot.
07:37I go to the local sauna.
07:41Do you go to any local sauna?
07:43Yes.
07:45How about you, Teguchi?
07:47After arriving at the hotel, I do a lot of research.
07:51I go to the shops I'm interested in.
07:54I take my staff with me.
07:57Even when I have a tight schedule, I go to the shops I'm interested in.
08:03Takamura-kun.
08:05I was surprised.
08:07What is it?
08:08Do you always take a walk on your first land?
08:11Do you walk for about two hours?
08:13Yes.
08:14Okinawa is the longest.
08:16I walk for about two and a half hours.
08:18Is that so?
08:19I don't remember.
08:21The atmosphere of Okinawa is different from Tokyo and Kumamoto.
08:27I was attracted to Okinawa.
08:29I feel like I'm in a different world.
08:31I feel like I'm in a different country.
08:33I listen to music and walk.
08:36Do you have a goal?
08:37I don't have a goal.
08:38Then you'll get lost.
08:41You'll be distracted.
08:43I'll go straight.
08:45I'll go straight and come back.
08:47Go straight and leave the hotel.
08:50I'll go straight, turn around, and come back.
08:54It's like a 25-meter pool.
08:57What about you, Tsujimura-kun?
08:59I like to go to shrines in Asaichi.
09:03Shrine?
09:04I like shrines.
09:06Are you close to me?
09:07I know many shrines.
09:09Really?
09:10I know many shrines.
09:11I like shrines.
09:13When I went to Sapporo, I went to Asaichi.
09:17There is a shrine called Otayama Shrine.
09:19I spent five hours there.
09:20It is said to be the strictest shrine in Japan.
09:23I went up there and spent five hours.
09:26After I went up there, I saw a ring of chains.
09:29It was about 2 to 3 meters long.
09:31A ring of chains?
09:32After I climbed it, I saw a shrine.
09:34Did you go up there?
09:35Yes, I did.
09:36I spent five hours on the way back.
09:38I drove for 10 hours before the concert.
09:41I was exhausted.
09:43That's right.
09:44I thought it was great.
09:47This is amazing.
09:50Now that they know how to spend their tour,
09:54what is the next menu?
09:56This is Kyoto's spice curry.
09:59It's called CHAMBER.
10:00SPICE CHAMBER.
10:02It was held at Osaka Rock Festival Radio Crazy at the end of last year.
10:05I didn't know about it, but it was in the catering area.
10:08It was in the catering area again.
10:09It was in the catering area.
10:10That's amazing.
10:11It said, please refrain from eating before the concert.
10:14It looks spicy.
10:15I see.
10:16When I saw it, I was curious about curry during the concert.
10:21I thought I would definitely eat it after the concert.
10:23That's right.
10:24So I ordered it.
10:26There was pickled plum on top of it.
10:28That's right.
10:30It was in the bento box.
10:32It was crispy.
10:34It was mixed in the bento box.
10:36It's quite simple, but it's a good spice.
10:38It has a good taste.
10:40It's the same with hamburger omelet rice.
10:42It's a festival meal.
10:44Festival meals have become a trend.
10:47Do you all eat such good food?
10:49You have a lot of food.
10:52It's a food that'll make your muscles sore this year.
10:57It will make you go to the fish market!
10:59It'll be a festival meal!
11:01Do you eat such food?
11:04You will be surprised to find out what food the Albee does this summer.
11:08It's a food that'll make your muscles sore.
11:10You'll be surprised to see it!
11:12I don't think there's any rice.
11:14No, no, no.
11:15There's plenty of rice.
11:16With this statement,
11:18it's like a big organizer.
11:20A big organizer?
11:22The spice chamber that Tsujimura-san met at the festival
11:26is a popular curry shop in Kyoto.
11:2817 kinds of spices,
11:30domestic chicken breast,
11:32abalone, onion, etc.
11:34Keema curry uses specific ingredients,
11:37and has a deep flavor and a strong spiciness.
11:41Umeboshi is served in a bento box.
11:44It's the best topping to neutralize the spiciness of curry.
11:47Let's eat.
11:49Let's eat.
11:54It's definitely spicy.
11:56It's pretty spicy.
11:57It's spicy.
11:58The spiciness makes you want to eat more.
12:00This is good.
12:01But it's delicious.
12:02It's the kind of spiciness that makes you want to eat more.
12:04This spiciness is...
12:05It's a little rashy.
12:07It's good.
12:08It makes me want to eat more.
12:10It makes me want to eat more.
12:12Is there a curry that makes you want to eat more?
12:14It's amazing.
12:15Both Uno and Sano are here.
12:17No, no, no.
12:18It's a bubble.
12:20It's eroded.
12:22I'll try Umeboshi.
12:26It's not that spicy.
12:30But it's a little...
12:32The spiciness doesn't last long.
12:35I can't get enough of this sourness.
12:38It makes me feel strange.
12:40Tsujimura-san is sweating a lot.
12:44Tsujimura-san.
12:46You're sweating a lot.
12:47You can't eat that before a concert.
12:50You're sweating a lot.
12:51I'm sweating a lot after eating this.
12:54You're the one who's sweating the most in Tokyo.
12:57You're making me sweat more.
12:59Because we're not sweating.
13:01It's rare that I'm not sweating.
13:03You're not sweating?
13:04No, I'm not.
13:05It's better to eat while sweating.
13:07After this, they used a super rare ingredient to beat the beef tongue.
13:15What's the next dish?
13:17It's Kurume Ramen.
13:19It's from Tatsunoya Hikari no Mori in Kumamoto.
13:22It's a ramen called Tonkotsu no Kokuaji.
13:25This is...
13:27What is it?
13:28I'm from Kumamoto, so I'm told that I eat Tonkotsu Ramen a lot.
13:32Actually, I haven't eaten Tonkotsu Ramen that much since I was a kid.
13:36You didn't eat it that much?
13:38I didn't eat it that much, but when I went to this restaurant to eat it,
13:42because it's Tonkotsu, of course, it has a strong flavor.
13:45On the contrary, it's easy to eat.
13:49It goes in smoothly.
13:51It doesn't smell bad at all.
13:53On top of that, it has free mustard and bean sprouts.
13:59It's called Karami-Moyashi.
14:01You can put in as much as you want.
14:03There's a pot on the table.
14:05You can put about 40 cups of rice in that bean sprouts.
14:10You don't have to mix it.
14:12The bean sprouts do a good job.
14:15You can put it on the Kokuaji and melt it.
14:19Or you can eat it as a snack for alcohol.
14:22It looks delicious.
14:24Have all the members eaten this?
14:26Yes.
14:27The four of us have eaten it.
14:30I used to work part-time in front of Tatsunoya.
14:33Oh, really?
14:34I used to go there during breaks.
14:36It's a famous restaurant.
14:39It's a Kumamoto restaurant, so it's a must.
14:43It takes about 15 minutes by car from my parents' house,
14:47so I always go there when I get home.
14:49You always go there?
14:50It's the taste of my hometown.
14:52That's right.
14:54Now that they know the taste of their hometown,
14:57what's the last recommendation?
14:59It's a beef tongue dish from Sendai.
15:02It's called Tan-no-Tataki.
15:04I've never heard of it.
15:06I ate Tan-no-Tataki for the first time at this restaurant.
15:12I used to eat Tori-no-Tataki because my hometown is Kyushu.
15:19I really like Tori-no-Tataki.
15:22When I entered this restaurant, I saw Tan-no-Tataki.
15:26When I ate it, it was really delicious.
15:29I order Tan-no-Tataki every time I go to this restaurant.
15:33I want to eat Tan-no-Tataki more than Yaki-no-Tataki.
15:36I like Tan-no-Tataki more than Yaki-no-Tataki.
15:41Oh, really?
15:42At the end of last year, I went to Tan-no-Tataki alone.
15:49Oh, really?
15:50I went to Tan-no-Tataki after the concert.
15:53That's amazing.
15:55Tan-no-Tataki is loved by many people.
16:00Tan-no-Tataki is the softest part of the beef tongue.
16:04The more you chew, the more delicious the beef tongue is.
16:09Let's eat.
16:13It's delicious.
16:15Is it soju?
16:16Is it sake?
16:17Is it sake?
16:18Is it sake?
16:19Is it sake?
16:20It's delicious.
16:21I want to go there.
16:24Don't talk about sake.
16:26Talk about Tan-no-Tataki.
16:29The more you chew, the more delicious the beef tongue is.
16:38How many servings can you eat, Eguchi?
16:41I want to eat 3 or 4 servings.
16:44But I have to eat Yaki-no-Tataki to show my respect to the restaurant.
16:48So, I eat 2 servings of Yaki-no-Tataki.
16:51You're holding back.
16:52I'm going to hold back.
16:55Do you like Yaki-no-Tataki?
16:57I like Yaki-no-Tataki, but this is enough.
17:01What do you order with this?
17:03This is not rice, is it?
17:04This is rice.
17:05This is rice.
17:06This is rice.
17:07I don't drink a lot of alcohol.
17:08So, I order rice and Yaki-no-Tataki instead of soju.
17:12You eat Yaki-no-Tataki with Yaki-no-Tataki.
17:15That's a good idea.
17:17But I don't like white wine.
17:19Don't talk about alcohol.
17:21But meat is red, isn't it?
17:24I like white wine.
17:26White wine?
17:27It goes well with curry.
17:28I like rice wine.
17:30This is delicious.
17:32You've known each other since you were in high school.
17:35How was your relationship in high school?
17:38When I was in junior high school, I didn't have many friends.
17:42So, I was kind of shy.
17:45I see.
17:46You two were in a cool group.
17:51You were like popular guys.
17:53That's what I thought.
17:55I see.
17:56I see.
17:57I see.
17:58When I had a summer vacation, I wore a turban and a perm.
18:02I was in a cool tank top.
18:06That's lame.
18:07I thought I was shining.
18:11You wore a white tank top under an orange tank top.
18:14I remember that.
18:15It was popular at that time.
18:16I remember that.
18:17Orange Rage was the one who did that.
18:19I saw that in a music video.
18:21And he wore a light blue hat.
18:24That's lame.
18:26Tanabe was good at imitating people and acting.
18:32Really?
18:33For example, he was good at imitating Naotaro Moriyama.
18:38He got a lot of attention for that.
18:41He stood out.
18:43He was popular.
18:45I was like, I want to imitate him.
18:47I was like, I want to imitate him.
18:50At that moment, Tanabe said,
18:52I was like, I want to imitate him.
18:55I knew it.
18:57What was his best one?
18:59For example, Masaharu Fukuyama.
19:01Fukuyama.
19:02He sang the chorus of Sakurazaka.
19:05He was just exaggerating.
19:08I will sing you to happiness and wind.
19:18Love is still love.
19:26He is amazing.
19:28He is good at imitating people.
19:29And Naotaro Moriyama.
19:31I will finish this soon.
19:32I will imitate the first part of A melody.
19:48This is it.
19:55This is the best one.
19:56What was your best one in high school?
20:00This is it.
20:01This is it.
20:02Just like that.
20:03I've been doing this in Karaoke.
20:05That's amazing.
20:08I couldn't stop wanting to go to Karaoke with Tanabe.
20:11I couldn't stop.
20:12So, you want to do it with that band?
20:15No, I don't want to do it with that band.
20:17It's like a punk band.
20:21So, Blue Encounter has shown us their band.
20:26What are you going to do next?
20:28Blue Encounter has released a new album in February.
20:35It's called Meet the Quintet.
20:39It will be released on Thursday, May 8th.
20:41It will be released at Onion Hall in Kitami, Hokkaido.
20:44It's been around for a year.
20:47The final will be on Friday, December 19th.
20:50It will be released at Zepp Haneda.
20:52How many will be released?
20:53It's quite a lot.
20:55I think it will be around 20.
20:57More?
20:58I think it will be more.
21:00I see.
21:01Lastly, we had a session with Bad Paradox.
21:05How was it?
21:06I think it's great that Bad Paradox is able to speak with a smile like this.
21:12No doubt.
21:14We should keep doing this forever.
21:17When I first listened to it, I was like,
21:19This is hard.
21:21It's so fast.
21:23It's like 16.
21:25When I listened to it, I thought it was more than 120% of a CD.
21:30That's not true.
21:31That's not true.
21:33I didn't want to disturb you.
21:35No, no, no.
21:36I wanted to listen to it.
21:37But Takamizawa-san's harmony was great.
21:40Yes.
21:41It was great.
21:42We have to do that.
21:43He played the solo part.
21:45Please listen to Bad Paradox.
22:25Wow.
22:55Wow.
23:25Wow.
23:283, 2, 1, go.
23:44Bring it down.
23:55Everyone, listen.
23:56This song is really great!
23:58Everyone can sing!
23:59The one-person singingbaton in the front.
24:00It's perfect.
24:01Take aachoot here.
24:02I think that's important.
24:03Sing together.
24:04You guys can sing with everyone we can.
24:05Excuse me.
24:06I hope you want to take a picture.
24:07Definitely.
24:08Let's take a picture together.
24:09Can you take only pictures?
24:10Yeah, sure.
24:11Let's do it.
24:12Good, good, good.
24:13Not a lot.
24:14Can I take a picture of you?
24:15Yes.
24:16Reallyaffle.
24:17Cheer up.
24:18I'm happy.
24:19Let's do it.
24:20We are ready to sing.
24:21Alright.
24:22Sing together.
24:23Sing together.
24:24Without blinking an eye
24:27It's perfect, it's boring now
24:30We're dancing, dancing
24:34Can you hear it?
24:54I'm talking a lot
24:55You're weird
24:57You know I'm weird
24:58On the 11th, Max will perform a special medley
25:02I can't do anything
25:05On the 18th, Morizaki Win will perform
25:07I can eat as much as I want
25:09I'll go like this
25:10Like a green lion
25:13On the 25th, a special session of Red Zeppelin with Togi Oyako
25:18I'll go like this
25:20I'll go like this
25:22I'll go like this
25:24I'll go like this
25:26I'm sorry