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00:00This week, we're going to be filming at the Hakozaki So-so Cafe in Higashikuni, Fukuoka City.
00:13Thank you for having us.
00:15We got you some delicious curry.
00:17Thank you so much.
00:19I got everything.
00:21The meat was delicious.
00:23I really liked the Kashmir curry.
00:27It was the best.
00:29We enjoyed it.
00:31This week's program is...
00:36A gift for the editor of a gourmet magazine.
00:39A gift for the editor of a gourmet magazine.
00:41A gift for the editor of a gourmet magazine.
00:43Yay!
00:45It was fun.
00:47We have a lot of gifts.
00:50We have a lot.
00:52We have to do it when we give out the gifts.
00:55A gift for the editor of a gourmet magazine.
01:00We have guests tonight.
01:04Please come in.
01:06Hello.
01:08Hello.
01:10It's been a while.
01:12Nice to meet you.
01:14The editor of a popular gourmet magazine, SOANIEI PLUS...
01:20is going to taste the food before the program starts.
01:24So, we have a lot of information about the restaurant.
01:27We have two people who know a lot about Temiyagi.
01:32Thank you for coming.
01:35Can you introduce yourself?
01:38I'm Maeda, a writer.
01:40It's been a year, right?
01:42Nice to meet you.
01:44I've heard a lot about you from Tanabe.
01:47You were both Mongolians in your previous life.
01:51I'm a Mongolian.
01:53A Mongolian and a female warrior.
01:55Nice to meet you.
01:57I'm Toriko, a warrior.
01:59Nice to meet you, Toriko.
02:02When I'm in trouble with Temiyagi,
02:05I read the first and second part of Temiyagi.
02:10Recently, I've been thinking about udon and ramen.
02:14But I've been thinking about soba noodles.
02:19SOANIEI PLUS sent me a soba special.
02:23I thought it was rare.
02:27But it was SOANIEI PLUS.
02:29I thought it was amazing.
02:31The timing of Tanabe and SOANIEI PLUS goes well together.
02:35Can I eat a little first?
02:38What's that?
02:41What's that?
02:43What's this?
02:45What's this?
02:47It's a chocolate that's 100% chocolate.
02:51What's that?
02:54It sounds good.
02:56It's crispy.
03:00SORBEA starts now.
03:07SOANIEI PLUS
03:09SOANIEI PLUS
03:11SOANIEI PLUS
03:13SOANIEI PLUS
03:15SOANIEI PLUS
03:17SOANIEI PLUS
03:19SOANIEI PLUS
03:20SORBEA
03:22This time, I'll give you five types of Temiyagi.
03:30Asanori will introduce it to you.
03:33I'm sorry.
03:35I'm sorry.
03:37It's hard to introduce it to Tanabe.
03:40We can't do it either.
03:42I'm busy.
03:46I'm sorry.
03:48It's okay.
03:50Please go home soon.
03:54SOANIEI PLUS
03:55SOANIEI PLUS
03:57SOANIEI PLUS
03:59SOANIEI PLUS
04:01SOANIEI PLUS
04:03It was hard to choose the best one.
04:05I was worried.
04:09I was really hot.
04:11I was worried.
04:13It was a long way.
04:15It was a long way.
04:17Tanabe was nodding like he was watching it.
04:19Were you next to him?
04:21I don't know how I feel.
04:23I was told to choose the best one.
04:25I thought of all kinds of chefs.
04:28You were acquaintances.
04:30I know how hot it is.
04:32You chose the best one.
04:38The best one I chose is...
04:41Patisserie Au Fil Do Joule.
04:44It's a product called Mananara.
04:46Do you know Mananara?
04:48I don't know.
04:49I didn't know Mananara.
04:51It's a cake shop near Sakurazaka Station.
04:56It's not here.
04:59It's not here.
05:01It's not here.
05:02It's here.
05:04It's a secret base.
05:06It's fashionable.
05:08It's luxurious inside.
05:11It's the best cake shop in Fukuoka.
05:15It's an ideal cake shop.
05:17It's delicious no matter what you eat.
05:19I recommend Mananara.
05:21Mananara.
05:23I'm not familiar with it.
05:25I've never heard of it.
05:27It originated from Mananara in Madagascar.
05:31It's a popular vanilla cake.
05:33I used it a lot.
05:35Vanilla?
05:37It's ready as soon as you open it.
05:40You can't fail when you have it.
05:44You can't fail.
05:46That's right.
05:52What's this?
05:54It's the reaction.
05:56What's this?
05:58Is it a cake?
05:59Everyone says, what's this?
06:01What's this?
06:02What's this design?
06:04What's this?
06:06I've never seen this texture.
06:09What's this?
06:10It's rough.
06:11It looks like that.
06:13I can't imagine the taste.
06:15I can't imagine what it tastes like.
06:17The image of the taste when you eat it is quite different from the appearance.
06:23What's this?
06:25It's amazing.
06:27I'll eat it.
06:34It's really good.
06:36It's really good.
06:38It's not the taste of vanilla.
06:40It's a candy.
06:42It's a candy with a crispy surface.
06:45The texture is just right.
06:47It's a chocolate cream with a vanilla scent.
06:50It's a salt caramel.
06:52When I eat it, I don't know what it tastes like.
06:56Various things are piled up.
07:03It's cute.
07:04It's good.
07:06I don't know what to say.
07:08What's this?
07:10Just this reaction.
07:12I'm happy.
07:14When I eat the cream on top, I think it's delicious.
07:17When I eat the custard, caramel, hazelnut, and taro on the bottom, I think it's delicious.
07:24I want to go back to the top again.
07:26This is amazing.
07:31What's this?
07:32It's good.
07:33Don't pretend you don't know.
07:34I don't know.
07:36I don't know.
07:38I can eat this for the rest of my life.
07:40It's strange.
07:41It's strange.
07:43Other than the best one, do you have any other sweets?
07:47Yes.
07:48It depends on the scene and the person who gives it to you.
07:53The other one is Amarillo from Dadaifu.
07:57Amarillo.
07:59It looks delicious.
08:01I'd like to recommend this.
08:03It's a cookie sand Katarana.
08:05It's a cookie sand Katarana.
08:08It's near Dadaifu.
08:11You can eat it with a toast.
08:15It's frozen, so you can bring it home and eat it as you like.
08:21I'm curious about this, too.
08:23I was worried about this, too.
08:25I'm curious about this, too.
08:28Maeda's Japanese sweets No.1.
08:32Is Japanese sweets okay?
08:34Next is Japanese sweets.
08:37The first Japanese sweets I choose is Yamada Manju from Yamada Manju Honpo.
08:44Yamada Manju?
08:46Mr. Tanabe.
08:47Yamada Manju is the Yamada Manju I know.
08:51There are many Yamada Manju in the world.
08:53It's from Kamashi.
08:55It was established in 1936.
08:59It's an old-fashioned atmosphere.
09:03When I chose this, I was worried about the simplicity.
09:07It's an old-fashioned snack.
09:10It's very simple.
09:12I think this Manju is the most delicious.
09:21It's simple.
09:22It's simple.
09:24You don't have to make it look cute or decorate it.
09:28If I were a student, I would be impressed like this.
09:32I think this simple look is the best.
09:35He is a good man.
09:37He is kind.
09:38What is this?
09:39This is a bean paste.
09:42It's not white bean paste, it's yolk bean paste.
09:46It's a mixture of egg and white bean paste.
09:50It's a little light, but it's rich.
09:53That's great.
09:57It looks soft.
09:58He adjusts it by feeling with his hands.
10:01He adjusts it by feeling with his hands.
10:04It's a mixture of egg and white bean paste.
10:08It's beautiful.
10:10This is the finished product.
10:14I got this when I interviewed him.
10:17It's very delicious.
10:19I bake it a little at home and eat it.
10:23That's great.
10:24That's the right answer.
10:27I would like you to eat the baked one.
10:32It's warm.
10:34I'll eat it.
10:36It's nostalgic.
10:38It smells good.
10:40It smells like castella dough.
10:42It doesn't smell.
10:49I love this.
10:52I love it.
10:54It's a gentle sweetness.
10:57I can feel the sweetness from the bottom of the bean paste.
11:02It's warm.
11:03I'll eat it.
11:04It's delicious.
11:06This white bean paste is great.
11:07It's delicious.
11:08This is the sweetness that I like.
11:10I love this.
11:11I love manju.
11:13It's not a trend, but it's always delicious.
11:18In the end, I get to that point.
11:22In the end, I gradually understand the greatness of Kyodo and traditional sweets.
11:28I said the same thing yesterday and today.
11:34It's very popular to ask for something new.
11:39But it's different in 2025.
11:42The original taste is delicious.
11:45You're right.
11:46I was surprised.
11:48I didn't make a mistake.
11:51Why do people look for new things?
11:55You don't like pudding, do you?
11:56Yes.
12:00The editor-in-chief of the Soanie class chooses.
12:03I want to keep it to myself.
12:07I want to keep it to myself.
12:09When you show something, it looks like this.
12:13What is it?
12:14It's a compact.
12:15It's called Kakao Goto.
12:17It's made of 100% chocolate.
12:20It's an experiment that uses cacao.
12:24What is that?
12:26It's called the Yakiyama Pass.
12:28It goes up the road between Fukuoka and Iizuka.
12:32There is a road that goes into the side where you go down a little after crossing the mountain.
12:35Do you go in there?
12:36Yes.
12:38You're brave.
12:40I can't go normally.
12:42If you go in here, you'll find a room like this.
12:47It's like a world view.
12:49It's fashionable.
12:54It's a nice house.
12:56That's right.
12:57If you go here, you'll know where you are.
13:00It's called Kakao Tea.
13:02A wonderful woman named Nakano makes kakao tea in front of you.
13:08What is that?
13:10That's great.
13:11It's a course where you can taste 100% of kakao.
13:16From here, you can drink kakao juice.
13:21It's all done as a tea ceremony.
13:24It's good to come here.
13:26I don't think I can have such an experience.
13:29I think it's the only one in the world.
13:31After experiencing it, you will be given a souvenir.
13:42That's great.
13:44It's chocolate.
13:46Kakao, Kaniku, and Ghana.
13:49There are various types.
13:50That's right.
13:51I think it's chocolate.
13:56I eat it like this.
13:58It's called gold.
14:01It's made of agar and sugar.
14:04It's made of kakao and kakao juice.
14:07It's a tradition in Japan.
14:09It's a chocolate snack made from overseas.
14:14I don't know what it tastes like until I taste it.
14:25It's amazing.
14:26It's amazing.
14:31It's crispy.
14:33What is this?
14:34What is this?
14:35It's delicious.
14:36It's delicious.
14:38It's amazing.
14:39It's delicious.
14:41What is this?
14:42It's vanilla.
14:43It's vanilla.
14:46It's different from what I ate.
14:55It's completely different.
14:57This is more bitter than kakao.
14:59I'll eat it later.
15:01I'll eat it later.
15:02I'll eat it later.
15:06I'll eat it later.
15:09What is this?
15:10At first, I thought it was bitter.
15:12When I chewed it, I felt the sweetness of vanilla and kakao.
15:16It's delicious.
15:17It's delicious.
15:18I'll eat it later.
15:20To be honest, chocolate is very difficult.
15:23But these professionals created a story and told us about it.
15:30We can experience it and find the answer.
15:35That's it.
15:36That's it.
15:37I feel like I'm rich today.
15:42I want to experience this someday.
15:46I'll eat it later.
15:49This is the rice ball that the editor-in-chief chose.
15:54This is a rice ball.
15:55This is a rice ball.
15:57This is Anri's favorite food.
16:00Anri likes rice.
16:02I think about what to bring to women.
16:05This is a sweet rice ball.
16:07This is a rice ball that I bring when I'm a little hungry.
16:13This is a street in Otemon.
16:17When you open the door, there is a small shop.
16:21The owner of this shop is MADOKA, who runs a Japanese bar on the second floor.
16:29She likes rice very much.
16:31This is Japanese rice.
16:33That's right.
16:34My parents' house is in Itoshima.
16:37They use Itoshima's HINOHIKARI.
16:41They make rice balls by hand.
16:44There are 10 kinds of rice balls lined up here.
16:47This is a famous rice ball.
16:50The rice balls are supported by seaweed.
16:54They use the seaweed from Ariake in Fukuoka.
16:58There is a seaweed shop called NARIKIYO in Yanagawa.
17:02They only use the first seaweed.
17:05That's luxurious.
17:07Half of the rice balls are made of seaweed.
17:11Yes, it's a luxury.
17:13They only use the first seaweed.
17:15That's amazing.
17:16There are many kinds of rice balls.
17:20There are many kinds of rice balls.
17:21There are many kinds of rice balls.
17:23What is this?
17:24They make rice balls like this.
17:28This is cherry, broccoli, and clams.
17:30There are cherry tomatoes.
17:32This is very spring.
17:33This is very delicious.
17:34What is this?
17:35This is mixed rice.
17:36This is radish leaves, jackfruit, and lemon.
17:38This is radish leaves.
17:40This looks delicious.
17:42This is seaweed.
17:44This is amazing.
17:45Seaweed is bigger.
17:47This smells good.
17:49This smells good.
17:50You can eat this with a luxurious feeling.
17:53There are a lot of ingredients.
17:56This is grilled.
18:00This is shiny.
18:01This is good.
18:03This is a large amount of seaweed.
18:05This is the best.
18:09What is this?
18:12I will eat this.
18:13Please eat this.
18:15This is a good sound.
18:17This is crispy.
18:19This is amazing.
18:21Seaweed is delicious.
18:25There is the umami of one grain of rice.
18:29There is the umami of one grain of rice.
18:33This is amazing.
18:34What is this?
18:35This is the best.
18:37I did it.
18:39This is amazing.
18:45This is delicious.
18:47This is amazing.
18:49This is amazing.
18:54This is delicious.
18:56What is this?
18:57This is delicious.
18:58This is very delicious.
18:59I'm glad.
19:01I'm glad.
19:03This is a favorite snack of TANABE.
19:07TANABE.
19:09This is TANABE's favorite snack.
19:15This is tea from ASAKO IWAYANAGI.
19:21We love this.
19:23I want everyone to be familiar with tea.
19:27Many people don't drink tea.
19:30That's right.
19:32I want you to drink tea.
19:34I want you to drink tea.
19:36But please don't drink tea.
19:41I drink tea.
19:43I drink tea.
19:46Please drink tea.
19:51That's right.
19:53This is a good idea.
19:55This time, how does the celadon taste?
20:03It's really good.
20:06It's good.
20:08It feels really sweet.
20:12It's the best.
20:13Lavender is really good, too.
20:17Unstoppable.
20:20It's not bad.
20:23I don't think it's a complicated taste, it's a simple feeling, but when I drink it, I feel like the scent is coming from my nose.
20:32Oh, it's delicious.
20:34Do you often drink chai?
20:36I drink chai sometimes, but it's more gentle than I usually drink.
20:41The scent is gorgeous, but I don't feel like my mouth is unpleasant.
20:46So I think it's okay to drink it while eating.
20:51It's nice to drink tea together.
20:53Lavender is also good.
20:57Is there any tea that goes well with the sweets in this shop?
21:02If it's koji tea, I think it's Ichigo Daifuku.
21:06I'm glad to hear that.
21:10Ichigo Daifuku is definitely there.
21:16Is there a recommended shop for Ichigo Daifuku?
21:20There is a Japanese confectionery shop called Tako Shogetsu in Yanagibashi Rengo Ichiba.
21:24It has a history of more than 90 years.
21:28It looks delicious.
21:31How about chai?
21:33I think chai goes well with sweets.
21:35I thought so, but I don't think there are many Japanese confectionery shops.
21:42For example, Nerikiri.
21:44It's very fashionable.
21:46There is a shop called Kumayasan.
21:48It's called Gobomochi.
21:50Is it from Hirado?
21:52The main store is in Hirado, Nagasaki.
21:54There is a rice cake called Gobomochi in Kyoto.
21:57Originally, it was made of burdock and cut.
22:02So it's shaped like a burdock.
22:04I put a little water-soaked burdock here.
22:08So it smells like soil.
22:10It's strange.
22:12I think it goes well with the smell of soil.
22:14It's fashionable.
22:16I like this very much.
22:18I got a massage.
22:20This is for me this year.
22:25I don't make sweets for Valentine's Day anymore.
22:28I'm trying to make something salty.
22:30This year, I'm going to make kanzume from Fukuoka.
22:38Kanzume?
22:40Yes.
22:42This is kanzume.
22:44This is very delicious.
22:46I think it goes well with lavender and soup stock.
22:50This is delicious.
22:52It also goes well with wasabi.
22:54I put a little wasabi in the fried tofu and ate it with rice.
22:58It's very delicious.
23:00If that's the case, I think this tea will go well with it.
23:04I've been doing this tea for a lifetime.
23:06I drink tea and think about food.
23:08I'm glad to hear that.
23:10Thank you very much.
23:12Thank you very much.
23:14Please teach me.
23:18What is this?
23:20This is the way to your bride.
23:22This is dangerous.
23:24If I shake this, no one will let go of me.
23:28This is dangerous.
23:30I've never done this before.
23:32I've never done this before.
23:34I'm looking forward to meeting a good husband.
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