Category
📺
TVTranscript
00:00Let's raise our spirits for Friday night at 7pm on the weekend!
00:16Each time, they decide on a theme and introduce tasty dishes.
00:22These two are the guides.
00:26This week's theme is fried rice.
00:29Okawa-san, what are we eating this week?
00:31This week's theme is tempura.
00:33It's been a long time since we had tempura.
00:35It's been a long time.
00:37We have tempura and crispy tempura.
00:41I'm looking forward to it.
00:43Let's go!
00:45This week's theme is tempura.
00:49Crispy shrimp and vegetables,
00:52and Okinawan tempura with thick batter.
00:57Let's look at the delicious tempura.
01:20This week's theme is tempura.
01:23The first place is Urumashi Ishikawa.
01:26The second place is Urumashi Ishikawa.
01:29Okawa-san, what is this?
01:31This is my favorite tempura.
01:33I want you to try it.
01:35Okawa-san has been talking about it.
01:37I'm surprised.
01:39I'm looking forward to it.
01:41Let's go.
01:43This is a tempura shop in Urumashi Ishikawa.
01:47There are four tables in the shop where children can easily enter.
01:54There are five types of tempura and many types of shaved ice.
01:58This is a popular tempura shop that has been loved by locals for nearly 50 years.
02:04What kind of tempura can you eat in Suzu?
02:08This is tempura.
02:10Please eat it.
02:12It looks delicious.
02:17Here are five types of tempura that can be eaten in Suzu.
02:22There are five types of tempura, squid, fish, potatoes, vegetables, and goya.
02:28Each is 90 yen.
02:30The tempura was seasoned with ingredients and batter.
02:34The tempura was fried in oil at about 180 degrees.
02:38This is a popular tempura in Okinawa.
02:42Let's eat Okawa's favorite fish while it's hot.
02:50It's hot.
02:52This is delicious.
02:54This is delicious.
02:56Why is it so delicious?
03:02This is delicious.
03:04This is delicious.
03:06This fish is delicious.
03:08The inside of the fish is moist.
03:13This is delicious.
03:15This is soft and delicious.
03:18This is like eating MUNIEL.
03:20This is delicious.
03:22This fish is raised with this.
03:24This is a high-level fish.
03:30What kind of fish is this?
03:32This is a white fish called BASA.
03:35BASA?
03:36I haven't heard of it.
03:38I heard it for the first time.
03:40BASA has a strong taste.
03:42That's right.
03:43This is a standard.
03:45This is seasoned with salt, pepper and salt.
03:49This is a secret.
03:51There is something in this.
03:52This is not just salt and pepper.
03:54This is OKIMOCHI.
03:56This is a lot of things.
03:58This is the love of SU-SAN.
04:00What is in this?
04:01The fish is seasoned with secret seasoning.
04:08This is delicious.
04:11Next, I eat GOUYA.
04:15This is a type of KAKI-AGE.
04:24This is delicious.
04:26GOUYA is delicious.
04:28This is a bitter taste.
04:30GOUYA has a crispy texture.
04:34This also contains onions.
04:36That's right.
04:37This is not just bitter.
04:40This is also sweet.
04:42My mother used to make this for me.
04:46This is a hint.
04:48This is recent.
04:49This was not there when I was a child.
04:52This has been around for 4 to 5 years.
04:55Is this the same as the previous fish?
04:58This is different.
05:00This is different.
05:03This is also different.
05:06This is amazing.
05:09This is amazing.
05:11All types of TEMPURA are delicious.
05:18SUZU's TEMPURA is a great snack.
05:22You can buy it in a box and take it home.
05:25If you are interested, please contact us.
05:29Next is a popular TEMPURA menu.
05:34This is hot ZENZAI.
05:36This is hot ZENZAI.
05:38This is warm.
05:40This is also a popular TEMPURA menu.
05:44This is ZENZAI.
05:46There are more than 10 types of shaved ice that can be eaten in SUZU.
05:50ZENZAI is particularly popular.
05:54When it's cold, it's hot.
05:56When it's hot, it's shaved ice, so it's popular all year round.
06:04This is nostalgic.
06:05This is delicious.
06:07This is very nostalgic.
06:09This is delicious.
06:11The sweetness is excellent.
06:15This is elegant.
06:17This is easy to eat and delicious.
06:19Thank you very much.
06:21This is really delicious.
06:24This sweetness is gentle and delicious.
06:29What do you use this for?
06:31This is a secret ingredient.
06:35This is a secret ingredient.
06:39This is a secret ingredient.
06:43Does it take a long time to boil this?
06:47Yes, it takes a long time.
06:49It takes two to three days to boil the beans.
06:52This is to soften the beans.
06:56This is to soften the beans.
07:01It takes two to three days to boil the beans.
07:05I eat this when I go to club activities.
07:08That's good.
07:10I didn't think it would take so long.
07:13That's right.
07:15Handmade Shiratama is soft and has a moderate sweetness.
07:22Many people order this with tempura.
07:25I am impressed by the deliciousness of this.
07:28I am very satisfied with the tempura and zenzai made by IGEI.
07:34This is a tempura shop in Ishikawa, Uruma City.
07:38Tempura made with local ingredients and seasoned from Sendai is a local soul food.
07:46You can take it home and sell it as a snack at 3 o'clock.
07:51Thank you for the delicious tempura.
07:55After the commercial, the crispy tempura served with wasabi will appear.
08:00Tempura
08:05The theme of this time is tempura.
08:08Next, I came to KAMISEDO, JATAN-CHO.
08:12I came to KAMISEDO, JATAN-CHO.
08:15What is this?
08:17This is a crispy tempura.
08:20I like tempura, but I also like crispy tempura.
08:24I also like it.
08:26Let's go.
08:28This is JAPANESE DINING WASABIYA in KAMISEDO, JATAN-CHO.
08:33There is a table seat, a counter seat, and a tatami tea room.
08:37This is a beautiful shop full of warmth.
08:40There are a wide range of Japanese and Western dishes.
08:43Shizuoka's HON WASABI is placed on each table.
08:47You can feel the deliciousness of wasabi according to the dish.
08:52What kind of tempura can you eat at WASABIYA?
08:56This is a tempura of colored vegetables and large shrimps.
09:01This looks very delicious.
09:04This looks different.
09:06This is a popular menu at WASABIYA.
09:10This is a tempura of colored vegetables and large shrimps.
09:13This is a large shrimp called TENSHINO-EBI.
09:16This is a tempura of 9 seasonal vegetables from OKINAWA.
09:20This tempura is fried in oil at a temperature of about 180 degrees.
09:28First, dip this large shrimp in the salt of OKINAWA.
09:41This is delicious.
09:44This is very delicious.
09:48This shrimp is delicious.
09:50This shrimp is delicious and sweet.
09:53That's right.
09:55This shrimp is very sweet.
09:58This shrimp has a lot of meat.
10:01You can feel the sweetness of this shrimp later.
10:04Thank you very much.
10:06This is a shrimp grown in a place called SHIMA, which is said to be the closest island to heaven.
10:17This is a shrimp called TENSHINO-EBI.
10:22This shrimp is fried very well.
10:24This shrimp has a very crispy coating.
10:26Thank you very much.
10:27This shrimp was very delicious.
10:28This shrimp is used for weathering.
10:31First, soak the shrimp in water.
10:33After that, cool the shrimp.
10:35Then cool the shrimp with water.
10:37This shrimp is a fine particle.
10:39This shrimp is soaked in water.
10:41This shrimp is used to make sweets.
10:45This shrimp is delicious even if you eat it with wasabi.
10:49This time I eat this shrimp with wasabi.
10:59This shrimp has a good flavor.
11:02This shrimp is delicious.
11:04This wasabi is delicious.
11:06People who don't like wasabi say they like this wasabi.
11:10On the contrary, wasabi is sweet.
11:14The combination of tempura and wasabi is delicious.
11:17They are impressed.
11:19Next, OKAWA and YURI.
11:22They eat the vegetables they like.
11:25OKAWA chose MIYAKO ZENMAI.
11:29How does it taste?
11:36This is delicious.
11:38ZENMAI is delicious.
11:40This is MIYAKO ZENMAI.
11:42Is this MIYAKO ZENMAI from MIYAKO ISLAND?
11:44That's right.
11:45This is rare and delicious.
11:47What is this flavor?
11:48This is very delicious.
11:50This is good.
11:52Next, YURI eats the carrot she was interested in.
12:02This is amazing.
12:04This is sweet.
12:07This is fluffy.
12:10This is absolutely delicious.
12:11This is very delicious.
12:13This is good.
12:15I'm glad there are vegetables from MIYAKO ISLAND.
12:17I'm glad.
12:20I was impressed by the crisp texture of shrimp and vegetables from OKINAWA.
12:25Salt and homemade tartar sauce.
12:28Tendashi and wasabi.
12:30I'm glad to be able to change the taste of various things.
12:33This is a good combination.
12:35I recommend this.
12:37Next, YURI eats the best menu of Wasabiya.
12:41This is today's simmered dish.
12:46I was surprised by the size.
12:49This is the best menu of Wasabiya.
12:52This is today's simmered dish.
12:54This is a popular dish that was simmered for about 15 minutes with a special sauce made with Daiginjo soy sauce.
13:05This is also delicious.
13:09This is very delicious.
13:12This is delicious.
13:14The sauce is very good.
13:17The taste of the fish is very good.
13:22This is delicious.
13:25This is a special soy sauce called Daiginjo soy sauce.
13:31This is seasoned with red sake and sugar.
13:37This is Daiginjo soy sauce.
13:40This is Daiginjo soy sauce, not sake.
13:44This is amazing.
13:46This is yuzu.
13:50The scent of yuzu is strong.
13:53This is the best.
13:55This scent is very good.
13:59This is delicious.
14:01This has a deep taste.
14:05This is not strong.
14:09I eat more and more.
14:11This is delicious.
14:13This is a soft dish.
14:16The taste of Daiginjo soy sauce and the scent of yuzu is very good.
14:22This is a dish that can be eaten with wasabi.
14:24This is a dish that can be eaten with vegetables and shrimp.
14:27This is a dish that can be eaten with fish.
14:31This is a Japanese restaurant called Wasabiya.
14:36This is a Japanese restaurant called Wasabiya.
14:41There is wasabi on each table.
14:44This is a restaurant where you can feel the taste of wasabi.
14:51This was a delicious tempura.
14:55After the commercial, Uchina Tempura, an Italian restaurant, appears.
15:05The theme of this time is tempura.
15:08Finally, I came to YOMITANSON NAGAHAMA.
15:12I came to YOMITANSON NAGAHAMA.
15:16This is Uchina Tempura served at an Italian restaurant.
15:20This is fashionable.
15:23This is my favorite restaurant.
15:25This is fashionable.
15:27I eat Uchina Tempura at an Italian restaurant.
15:31Let's go.
15:34YOMITANSON NAGAHAMA is located in OFUKURO.
15:38There are tables and seats.
15:40This is a fashionable restaurant.
15:42This is a restaurant where you can taste Italian food such as pasta and pizza.
15:45This is a restaurant where you can taste creative food using Okinawan ingredients.
15:50What kind of tempura can you eat at OFUKURO?
15:54This is tempura.
15:57This is delicious.
16:03This is a popular menu of OFUKURO.
16:06This is Tempura Moriawase.
16:08This is a popular tempura that has been served for a long time since the beginning of the Italian restaurant.
16:14This is a popular tempura that has been served for a long time since the beginning of the Italian restaurant.
16:20This is a tempura with 13 kinds of fish, squid, and vegetables.
16:29They all look delicious.
16:31What do you eat first?
16:34Which fish do you eat first?
16:36I don't know until I fry the fish.
16:38I don't know until I fry the fish.
16:41You don't know until you fry the fish.
16:44I'm confident in hitting the fish.
16:48You hit the fish.
16:50I'm looking forward to this.
16:52I think this is the fish.
16:54I don't think this is the fish.
16:56I think this is the squid.
16:58I think this is the fish.
17:01I think this is the squid.
17:03This is heavy.
17:05I think I'm right.
17:07I eat this.
17:10ITADAKIMASU.
17:14This is a squid.
17:16This is a squid.
17:18Is this a fish?
17:20I was right.
17:22This is delicious.
17:25This is delicious.
17:27This is a familiar taste to my mother.
17:30This squid is very elastic.
17:33This squid is very elastic.
17:35This squid is very delicious.
17:37This squid has a good taste.
17:39My mother has always liked purple squid.
17:42My mother has always liked purple squid.
17:46My mother is right.
17:50This fish has a strong taste.
17:54This fish has a soft batter.
17:58This fish has a thick batter.
18:02This fish has a good texture.
18:04What kind of fish do you use?
18:06This is KAJIKI.
18:07This is KAJIKI.
18:09That's why this fish has a strong taste.
18:11This fish has a strong taste.
18:13This is true.
18:15This is a recipe of my mother.
18:17This is a special seasoning for ingredients and batter.
18:20This is a tempura of my mother, which has been loved by locals.
18:25According to OKAWA, it is a common practice to add shichimi to Worcestershire sauce.
18:32I imitated him.
18:36This is delicious.
18:38Worcestershire sauce goes well with fish.
18:41The spiciness of the shichimi brings out the sweetness of the fish.
18:48We usually take this home.
18:51You can take this home.
18:54The tempura with carrots, onions, and mozuku is also delicious.
19:03They were impressed by the taste of the tempura my mother made.
19:08You can take the tempura home and order it.
19:13However, if the store is busy, you may refuse.
19:17Please understand that.
19:20Next, we will introduce the menu of many Italian restaurants.
19:24This is a roast of lamb and mashed potatoes.
19:28It's here.
19:30I recommend this.
19:32This is a great lamb.
19:34This is good.
19:35This is my mother's popular menu.
19:38Roast of lamb and mashed potatoes.
19:41This is a lamb from New Zealand.
19:44It is difficult to get, and sometimes it is not.
19:47This is a popular menu of my mother, which is grilled with original spices.
19:53What does it taste like?
19:56This is good.
19:58This is good.
20:01This is great.
20:03This is great.
20:05Thank you very much.
20:07The more I chew, the more delicious the meat is.
20:12This is baked in a frying pan and then baked in the oven.
20:15This is amazing.
20:17This is baked in a frying pan and then baked in the oven.
20:20This is a good lamb.
20:24This doesn't smell.
20:27That's right.
20:29This is amazing.
20:30I use the original spices.
20:35This removes the smell of the lamb.
20:41What is this spice?
20:43This is a secret.
20:45I tried to find out many spices.
20:48You tried many spices.
20:50I use salt and pepper.
20:52I understand the salt and pepper.
20:54I also use love.
20:57I'm so happy to hear that Yuji's love is included in this dish.
21:00I'm sorry.
21:02In addition, the mashed potatoes served with the dish are a perfect match with the roast of small sheep using several types of spices.
21:10Both are very satisfied with the combination of tempura served with the dish and the roast of small sheep and the mashed potatoes.
21:19The shop is located in Yomitan Village, Nagahama Prefecture.
21:23It is a shop where you can taste Italian food such as pasta and pizza, as well as Uchina Tempura received from your mother.
21:31If you are thinking of ordering or taking home, we recommend that you contact us in advance.
21:38Thank you for the delicious tempura.
21:42This is the shop we introduced this time.
21:45For more information, please check on SNS or contact the shop.
21:51Now, here is the announcement of the viewer's gift.
21:55From Okinawa Coca-Cola Bottling, 6 people will receive 950 ml of PET bottle 12 bottles.
22:03From Kumejima Kumesen, 3 people will receive 3 sets of Cup Amori Ultimate Water Splash.
22:11For more information, please search on AGE-AGE-MESHI.
22:17Now, AGE-AGE-MESHI is distributed by FOD and TVER.
22:22And the information introduced in the program is published every week on OKITIV.
22:27You can read AGE-AGE-MESHI on the web.
22:31Next week is a holiday, and the next episode will be broadcast on April 4th.
22:36The theme of the next episode is hamburger.
22:39Now, let's eat delicious tempura and cheer up!