リア突WEST.2025年3月16日 藤井流星がグアムのBBQ王者と対決！王者のテクニックがスゴイ！美味過ぎる肉の焼き方とは？
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TVTranscript
00:01So now we are in Angirao.
00:08It's like Izu in Japan.
00:11There's the sea and the mountains.
00:14It's a place where nature spreads out.
00:21There's a lot of people.
00:26What are you doing?
00:27Let's go.
00:30What are you doing?
00:33Hello.
00:34What are you guys doing?
00:37Is this your first time?
00:40Yeah, we're having a barbecue.
00:43Barbecue?
00:45That's awesome.
00:46Isn't it?
00:47It's awesome to look at the sea.
00:49It's awesome.
00:50The location is awesome.
00:51It's really awesome.
00:53This is Guam style barbecue.
00:57It's really good.
00:59What does Guam do?
01:00We're grilling Chamorro smoked pork right now.
01:03Chamorro smoked pork?
01:04It's the theme of our barbecue.
01:07Chamorro style smoked pork.
01:09It looks really good.
01:12Chamorro people are the first inhabitants of Guam.
01:16They have a barbecue set in their house.
01:20They love barbecues.
01:25The food is amazing.
01:31I'm the champion who won the barbecue competition.
01:36What's a barbecue competition?
01:38I'm the barbecue champion.
01:40Barbecue champion?
01:42You're going to grill it deliciously?
01:44That's amazing.
01:47Barbecue champions from all over the island gather to compete every year.
01:56Barbecue M-1 Grand Prix
02:00Barbecue Grill Master Contest
02:04Mr. Peter won more than 10 competitions.
02:11He is a legend in the barbecue world of Guam.
02:16Do you like barbecues?
02:19I love barbecues.
02:21Then, let's have a competition with me.
02:24Are you going to win?
02:25It's a rule of the competition.
02:27I don't want to fight.
02:29Your barbecue and my barbecue.
02:32Let's see which one is better.
02:34I also do Japanese barbecue.
02:37Then, let's do it.
02:40It's a good competition.
02:42Japan vs. Guam.
02:44It's a battle of pride.
02:46I will carry Japan on my back.
02:51So, this time.
02:58There are men who risk their lives on the barbecue.
03:05Ryusei says he is good at barbecuing.
03:15I'm the real barbecue king.
03:20Japan vs. Guam.
03:23It's a special barbecue battle.
03:28Ryusei says he is happy to win.
03:31This time, there are two types of meat and barbecue.
03:39Of course, the winner is the same as the official competition.
03:43Three judges will judge how to grill, taste, and texture.
03:49The judges will evaluate the creativity and score points.
03:54It's a challenge.
03:56I will definitely win.
03:58Let's see.
04:02What kind of meat will Ryusei choose?
04:06What kind of meat will Ryusei choose?
04:11I will choose American short ribs.
04:16He is serious.
04:18American short ribs.
04:20First of all, grill the surface of the meat.
04:24I will add the scent of charcoal.
04:31It looks delicious.
04:32This time, I will grill the opposite side of the meat.
04:37There are a lot of things that the barbecue king is particular about.
04:43From now on, I will grill the meat with aluminum foil.
04:47I will grill the inside of the meat.
04:53I can't forget this.
05:03The sweetness of the meat and the taste of the meat are different.
05:07Beer is a great seasoning.
05:11I will add charcoal.
05:14I will grill the meat for 40 minutes.
05:19Ryusei, it's almost done.
05:23The meat is ready.
05:26It looks delicious.
05:27This is the most delicious part.
05:30This is my American short ribs.
05:34He is also nervous.
05:37I can't win.
05:38This is very delicious.
05:40Ryusei is nervous.
05:45There is a barbecue king.
05:47I will buy a barbecue king.
05:50There are a lot of ingredients.
05:52This is very big.
05:54I think it's better to buy lean meat.
06:00This is shallow.
06:01I will buy lean meat.
06:03This is the only way to beat the champion.
06:05I came here to collect the ingredients for the barbecue.
06:09This is the world's largest Don Quixote, which opened in April last year.
06:18This is a large store with a sales area of 10,000 square meters.
06:26There are not only barbecue goods.
06:30There are also souvenirs.
06:34In addition.
06:37This is Ishigaki Island's chili oil.
06:41This is delicious.
06:43There are also a lot of Japanese seasonings.
06:48There is a Laotian flag.
06:50I want to buy souvenirs for the locals.
06:53There are many Japanese people.
06:55There is also a potato bag.
06:57There is a potato bag in Hokkaido.
06:59He is looking for meat.
07:03There is meat.
07:05I found it.
07:09This is a steak.
07:11This is Wagyu beef.
07:13Wagyu beef is good.
07:16Let's compete with Wagyu beef.
07:19This is Japanese beef.
07:20Let's compete with this.
07:22He won.
07:24This is delicious.
07:26Ryusei also collected various ingredients for cooking.
07:32I will definitely win.
07:34If I lose, I don't think I will lose.
07:39In a foreign country, the blood of a self-proclaimed barbecue lover is excited.
07:45This is delicious.
07:52Where is my kitchen?
07:55It's small.
07:57There is no roof.
08:07How is it?
08:09This is a good barbecue space.
08:16Did you buy Wagyu beef?
08:19That's not fair.
08:27I'm a professional.
08:30You are an amateur.
08:32I'm not a professional.
08:34All right.
08:35I will accept it.
08:39Wagyu beef is too fatty for Japanese people.
08:44I can't do it today.
08:48This is the end.
08:56You don't have to do anything.
08:58This is the best.
09:05This is the best.
09:07Do you drink this?
09:09What is that?
09:11This is the best.
09:14Don't you drink barbecue?
09:18This is the best.
09:26This is amazing.
09:28This is wrapped in aluminum foil.
09:33This is aluminum foil.
09:41He is a self-proclaimed barbecue lover.
09:45He knows how to grill meat.
09:48He is relieved.
09:51I didn't know that.
09:53This is good.
09:56This is a good color.
09:58This is a good color.
10:00This is a little burnt.
10:02This is good.
10:05He adds wasabi at the end.
10:09This is Japanese style.
10:11There are many wasabi.
10:13This is good.
10:15What is the name of this steak?
10:24This is a great name.
10:26This is a great name.
10:29This is a great name.
10:31This is a great name.
10:33This is a great name.
10:36Do you have a barbecue?
10:38I don't have a barbecue.
10:40I don't have a barbecue.
10:42I think there are many people who have a barbecue.
10:45I have never had a barbecue.
10:48I have only had a barbecue.
10:50Do you have a barbecue?
10:52I just had a barbecue at work.
10:55I just had a barbecue at work.
10:57I started with a barbecue.
11:00Can everyone have a barbecue?
11:02That's fine.
11:04He cooks creative dishes.
11:08He is a professional.
11:11It's hard to cook.
11:13I'm going to get food.
11:16I didn't expect this.
11:18There is a fishing rod.
11:20Is that true?
11:22FUJI-san, there is a movement.
11:26He is fishing.
11:30Is he fishing?
11:32What is that?
11:34He cooks a special dish with the fish he caught.
11:41The assistant will do it.
11:43That's too much.
11:45The assistant will do it.
11:49I understand.
11:53The opponent is OJACHI.
11:56His friends are also very skilled.
12:01However, RYUUSEI also has a powerful assistant.
12:06Who is it?
12:07FUJI-san.
12:08There is a cheering squad for you.
12:13That's amazing.
12:15They are students from GUM's Japanese school.
12:18Are they Japanese?
12:20They will cheer you up.
12:24Please take a look.
12:26I want to see it.
12:31Has it started?
12:33What is this?
12:37Is it a caterpillar?
12:39What is this?
12:51That's cute.
12:54That's cute.
12:58That's cool.
13:05He is cheering for you.
13:07He is cheering for me.
13:11He is cheering for you.
13:13He is cheering for you.
13:23He is cheering for you.
13:25He is cheering for you.
13:27He is cheering for you.
13:34That's amazing.
13:38RYUUSEI, good luck.
13:42That's good.
13:44Good luck.
13:48I won't lose.
13:50That's amazing.
13:54He is cheering for me.
13:56I can't catch fish at all.
13:58I change the menu.
14:00I can't get the wish of SORANBUSHI.
14:04I change the strategy.
14:08I will use the deer meat I killed yesterday.
14:14I will use this fresh meat to make a strong dish.
14:19That's good.
14:21Onion.
14:23I add onions and peppers.
14:25Pepper.
14:27I season it with lemon and salt.
14:29That's good.
14:31That's good.
14:35This is the soul food of CHAMORU.
14:38This is KERAGUEN.
14:40This is like YUKKE.
14:44That's good.
14:47Can I ask you what you make?
14:51Paprika and cabbage.
14:53This is YAKIUDON.
14:55That's good.
14:58This is YAKIUDON with passion.
15:01That's good.
15:03This is YAKIUDON with passion.
15:05This is a Japanese dish with a red theme.
15:09That's good.
15:11This is YAKIUDON with a red theme.
15:16I make YAKIUDON with the image of red.
15:22What are you doing?
15:24I'm making YAKIUDON.
15:27RYUSEI has a strategy.
15:32This is YOKOYAMA's strategy.
15:37This is YOKOYAMA's strategy.
15:43This is delicious.
15:46I usually make YAKIUDON with noodles.
15:48I think UDON is also good.
15:50This is YOKOYAMA's strategy.
15:52This is YOKOYAMA's strategy.
15:56I make noodles with beer.
15:58I season it with Worcestershire sauce and oyster sauce.
16:04This looks delicious.
16:06This is the best.
16:12I season it with Worcestershire sauce and oyster sauce.
16:14This is good.
16:16This is good.
16:18This looks delicious.
16:20This is the first time I see this.
16:25Please taste this.
16:26This is definitely delicious.
16:29This is a good location.
16:32I make YAKIUDON with paprika and chili oil.
16:39I make YAKIUDON even more.
16:41I make YAKIUDON even more.
16:47I make YAKIUDON in a colorful way.
16:49This is young.
16:53This is completed.
16:56This is YAKIUDON with passion.
16:59This looks delicious.
17:02The winner is.
17:04This is a material.
17:06This is a meat.
17:09This is a beef steak.
17:11This is a beef steak.
17:14This is a YAKIUDON with passion.
17:18This is a beef steak.
17:21This is a beef steak.
17:23This is a beef steak.
17:25This is a short pork rib.
17:27This is a short pork rib.
17:35This time, we have a strict judge.
17:39We have a strict judge at the actual barbecue competition.
17:44We have three chefs who are in charge of the gourmet world.
17:49That's amazing.
17:51Please come in.
17:54Itadakimasu.
17:57It looks good.
18:00It looks so good.
18:01It looks so good.
18:03It's good, isn't it?
18:06I'll start with the meat.
18:07Oh, you'll start with the udon.
18:10Don't you taste it after you eat it?
18:12Judges are scary.
18:16He's eating the second bite.
18:18I'm a little nervous.
18:20Very good.
18:22Very good.
18:27This steak is tender and delicious.
18:30It looks so good.
18:33It's better than I thought.
18:34It looks good.
18:35It looks good.
18:39Peter Marciano.
18:41He's a champion.
18:46It's good.
18:48It's good.
18:49This is good.
18:50He's quick to react.
18:52It's good.
18:54I'll add salt, lemon, onion, and hot pepper.
19:00I was surprised.
19:01It's totally different.
19:04I was surprised.
19:06I was shocked.
19:07I was shocked.
19:08Because it's so good.
19:10The moment when the winner is decided.
19:14If I eat udon, I'll win, right?
19:15I want to eat it.
19:16The winner will get 100 points.
19:19First of all, let's look at Peter's score.
19:29Three, two, one.
19:3595, 90, 91 points.
19:39What does that mean?
19:40Why is it so low?
19:42It's high.
19:43276 points.
19:46It's like this.
19:48It's low.
19:49It's low.
19:50It looks like it's low.
19:53It looks like it has a different face.
19:57It's in the right order.
20:03It's like this.
20:07Next is Ryusei's score.
20:12I think it's a good score.
20:17Three, two, one.
20:23I'm glad I won.
20:25I'm glad.
20:26It's amazing.
20:30Daikichi Udon.
20:32Daikichi Udon.
20:52Three, two, one.
20:58It's high.
21:00It's amazing.
21:0191, 93 points.
21:0493?
21:05255 points.
21:09Daikichi Udon.
21:12It was delicious.
21:13He lost the game.
21:15However, Ryusei's score is higher than Peter's.
21:19What would have been good?
21:20Udon?
21:21Wagyu beef.
21:22Wagyu beef was the best.
21:24The ingredients.
21:25The ingredients.
21:27I think he used very good wagyu beef.
21:30The ingredients were good.
21:32Wagyu beef.
21:35It's amazing.
21:36It was my first time to eat Yaki Udon.
21:41It was spicy and delicious.
21:44I'm glad I won.
21:46I'm glad I won.
21:47It's amazing.
21:49I'm glad he liked Japanese food.
21:54I'm glad I lost.
21:55The game is over.
21:56I'll eat mine, too.
21:57I'll eat mine, too.
21:59I want him to eat this.
22:01This is good.
22:02This is good.
22:11He ate it quickly.
22:13Staff, please eat this, too.
22:17He is a barbecue champion.
22:21He even cooked various dishes for the staff during the game.
22:28This is a barbecue.
22:29This is a barbecue.
22:31This is a passionate barbecue.
22:33I'm going to eat MENTOI.
22:35I'm going to eat MENTOI.
22:36Ryusei, you eat this.
22:37Ryusei, you eat this.
22:39You don't have to eat this.
22:41You don't have to eat this.
22:44Next time.
22:46I opened this.
22:50It's good.
22:52Good sound.
22:54In the hometown of fish,
22:56in Miki City, Hyogo,
22:58Let's eat.
23:00a journey of finding
23:02a good dish with a single bottle.
23:04Delicious!
23:08It's really delicious!
23:10I think it's good here.
23:12It's possible.
23:14Really, if you go slowly.
23:16However,
23:20Oh, my God!
23:24The gourmet of Ayu-Saki.
23:26The gourmet of Ayu-Saki.
23:28I'm really hungry.
23:30The gourmet of Ayu-Saki.
23:32The gourmet of Ayu-Saki.
23:34It's a oyster.
23:36Oyster?
23:38Really?
23:40It's a roe.
23:42It's a roe.
23:44When did you go to the latest program?
23:46In January.
23:50At the same time?
23:52Yes, in January.
23:54I also went in October.
23:56In January,
23:58I went to the hospital.
24:00I'm sick.
24:02I don't want to go to the hospital.
24:06U-NEXT
24:08is being distributed
24:10for free.
24:14U-NEXT is being distributed
24:16for free.