超町人！チョコレートサムネット2025年3月16日 【総集編】スタジオを飛び出し町中華の名店で名シーンを総ざらい！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Now, we've jumped out of the usual studio and come to Nagoya Station.
00:05Nagoya Station, yes. It's fine to be here every time, though.
00:08Please come to the studio.
00:10So, here we are.
00:11We will be holding the Chouchoujin Award, which is a look back at the Chouchoujin that appeared in the middle of the Shimonhan period, at Machi Chuka Meikihanten.
00:20It looks good.
00:21It's good.
00:22As expected.
00:23It's good.
00:24It's really good.
00:25Really?
00:26Really? Is this famous?
00:27It's famous.
00:28Let's go, let's go.
00:29Let's go inside.
00:35Wow, amazing.
00:36Wow, it's good.
00:37Wow, absolutely.
00:39What?
00:40What?
00:42What are you doing?
00:44What are you doing?
00:48You're not supposed to do this indoors.
00:49I was waiting, I was waiting.
00:50I'm a thumbnail.
00:51Thumbnail?
00:52Thumbnail.
00:54So, today is the Shimonhan period, so we have Shibata-san here with us.
01:01I'm happy.
01:02We are going to look back at the Chouchoujin that appeared in the middle of the Shimonhan period, welcoming Shibata-san, who is a big fan of the show.
01:12Why did he come to Machi Chuka Meikihanten?
01:16Actually, Machi Chuka Meikihanten is a big buzzword on social media.
01:20What?
01:21Have you seen this video?
01:23What?
01:24This is a video of him making fried rice.
01:26It's a buzzword on social media, and it's been viewed more than 5.1 million times.
01:32That's amazing.
01:33We want you to be interested in the buzzwords of Tokai Chihou, so today, we have Machi Chuka Meikihanten here with us.
01:43Chouchoujin, Chouchoujin, Chouchoujin, Chouchoujin.
01:50Chouchoujin, Chouchoujin, Chouchoujin, Chouchoujin.
01:54It's all delicious, but...
01:56Yeah, that's true.
01:57My first thought was, I want to eat a lot of it with pork eggs.
02:01There is a chance to eat it today.
02:03Is there?
02:04Yes, there is.
02:05The people of Tohkai have something special in their hearts, the Chocho people.
02:12In the second half of 2024, more than 1,400 people spoke up and gathered 183 thumbnails.
02:23What is your favorite kanji?
02:26Ichi.
02:29That's easy.
02:32Wow! I didn't think of that.
02:36We have discovered a variety of Chocho people who are full of personality.
02:43So this time, we will introduce the Chocho people who appeared in the first half of the year.
02:50The Chocho people award will be held.
02:53In the end, the Chocho people with the brightest personality will be recognized as the MVC of the first half of the year.
03:01Which Chocho people will be chosen?
03:06In addition, a quiz battle will be held in the bustling city of Chuka in Nagoya.
03:16A quiz battle with an enemy horse.
03:24Delicious!
03:28What kind of food will appear?
03:33Delicious!
03:38Chocolate Thumbnail First Half Award
03:42First, from the elementary school department of Super Kid Enji.
03:49After I went to the elementary school, I was nominated for the first to third place in the draft.
03:57Until now, we have discovered a variety of super kids, such as children with super unique skills from future Olympic candidates.
04:08This is boring.
04:10What is it?
04:12He is a man who can do it.
04:15Some of them were intense.
04:18I have checked some of them, but I don't know the real one.
04:21That's right. You don't have to put in any information.
04:24That's the best.
04:26I was surprised.
04:28The brothers who won first place in each singing competition performed a good live in the studio.
04:37What is this?
04:38What is this?
04:42There were a lot of super kids that we couldn't imagine from their cute looks.
04:50The two chocolate lovers chose the girl they met in Nagakute City, Aichi Prefecture.
04:59They discovered Drunk Dragon Suzuki.
05:04He is handsome.
05:07His father and daughter are beautiful.
05:10Hello.
05:12Did you come to buy something?
05:15I want a desk and a bed.
05:18A desk and a bed?
05:19I came to see it.
05:20Do you want to study?
05:22Do you want to study?
05:24What is your specialty?
05:28Arm wrestling.
05:30Arm wrestling?
05:32Arm wrestling?
05:33Is it a subject?
05:35I didn't have it when I was an old man, but I wonder if there is an arm wrestling subject now.
05:42Do you have a hobby or specialty?
05:48What's wrong?
05:49Golf.
05:51Golf?
05:52That's a great specialty.
05:54Are you good at golf?
05:56Normal.
05:57Normal?
05:58Normal.
05:59Really?
06:00By the way, do you like brushing your teeth?
06:06It says dental.
06:08Do you like dentist?
06:09Sponsor.
06:12It's black.
06:13Sponsor?
06:15The story has changed.
06:16What?
06:19Sponsor?
06:21I don't know.
06:26Wait a minute.
06:28You said something really big in a really small voice.
06:30What did you say?
06:31Tell me again.
06:32Tell the old man again.
06:34What?
06:39You can say it in a loud voice.
06:41You're doing something really big.
06:43Then, will your father do it for your daughter?
06:47That's right.
06:49There are a lot of restrictions on what you can do because of COVID-19.
06:55I had a lot of free time, so I thought I'd try golf with my daughter.
07:04That's how I started golf.
07:07Isn't it recent?
07:09You've been a member of the world championship for the first time recently.
07:12I started when I was about five years old.
07:14Four years old.
07:15Four years old.
07:16You're late.
07:19That's what happens to my daughter.
07:23Sarah, a third-year elementary school student who is a little shy, started practicing golf from the age of four because she followed her father's hobby, golf.
07:36Just two years later,
07:43she participated in the Junior Golf World Championship, which was once challenged by Iyasato Ai and Ishikawa Ryo.
07:52She won the third place.
07:58In addition to that, she was a super kid who has left a good record in many domestic competitions.
08:09Show me your skills.
08:11Can you show me?
08:12Can I?
08:15Sarah, a super kid who won third place in the world championship.
08:19Sarah, show me your skills.
08:24Great!
08:25Nice shot!
08:27Show me your skills!
08:31Chocopura Shibata is very excited about the delicious fried rice that has been played more than 5 million times on social media.
08:39Sarah, a super kid who won third place in the world championship.
08:46Sarah, a little over eight years old, won third place in the world championship, which Iyasato Ai and Ishikawa Ryo also participated in.
08:56She went to the golf course to show her skills.
09:02Now, let's see how good she is.
09:08Sarah, a super kid who won third place in the world championship.
09:13Great!
09:14Nice shot!
09:17Can you fly like this?
09:18That's amazing.
09:19You did a great job.
09:22151 yards.
09:23You did 151 yards.
09:25That's great.
09:28That's great.
09:32You're a kid.
09:34That's great.
09:35That's amazing.
09:37Sarah, you did a great job.
09:41Sarah, a super kid who won third place in the world championship.
09:51I'm sorry, but I'll show you a miracle.
09:56I'm sorry, but...
09:58I don't know how to do it.
10:01I'm sorry, but I'll show you a miracle.
10:05I'm sorry, but I'll show you a miracle.
10:08You're a kid.
10:11You're a kid.
10:13I've never seen you do this.
10:18How was I looking at your uncle?
10:21Do you have talent?
10:22No.
10:23You're a kid.
10:28That's great.
10:29I'll buy it.
10:33The next team is Chochojima.
10:37These two teams are likely to participate in the Olympics in the future.
10:44The Chochojima that Okano met when he visited Amashi, Haichi.
10:50Excuse me. Good evening.
10:53Excuse me.
10:55I'm on a program called Chocolate Thumbnail.
10:58I'm here to interview you.
11:00I've been on that show before.
11:03No way.
11:04I was on a program called Skateboard.
11:07What do you mean?
11:08You were on that show?
11:09I was on that show.
11:10It's a program where you look for super people.
11:15This boy is Aokun Nishikawa.
11:19When he discovered his mother who had built a skate park for her child,
11:25he appeared on the show as one of the super kids.
11:29I see.
11:30He's been getting good grades since then.
11:35I went to the world on a skateboard.
11:38X-Games.
11:40X-Games.
11:41It's an American adventure game.
11:43I played it in Chiba, Japan.
11:46Wow.
11:49He fell in love with skateboarding because of the anime movie, Sing, which he watched when he was 5 years old.
11:56In 2023, he was selected as a junior student to the 15th place in the World Skate Japan Ranking.
12:03He's not a singer.
12:04He was selected as a junior student to the 15th place in the World Skate Japan Ranking.
12:07He's not a skater, but he was selected as a junior student to the 15th place in the World Skate Japan Ranking.
12:20Do you practice here?
12:22Yes, I'm going to a skate park now.
12:26My friend lives there.
12:30He's also a super kid.
12:31Can I go?
12:32Yes.
12:33I'm so happy.
12:34Let's go.
12:35He's going to practice at his friend's park, so he's going to take him there.
12:41Here?
12:43It's amazing.
12:44It's like a house.
12:46Oh, I see.
12:48I've seen this in the Olympics.
12:51This is it.
12:52Oh, hello.
12:53Hello.
12:55Who are you?
12:57I'm Aono's friend, Shishi Gunjo.
12:59Shishi Gunjo?
13:0113 years old?
13:02So you're always practicing with him.
13:04Yes.
13:06They met at a different park and got along well.
13:11In fact, this park is a private park created by Gunjo's parents only for Gunjo.
13:19It's amazing.
13:20Can you practice here?
13:21Yes, I can.
13:22If I'm a famous person, I can do a flip body 540.
13:26Can you do a flip body 540?
13:29Yes, I can.
13:30I did it at a competition for the first time in Japan.
13:35What?
13:36Did you do a flip body 540 that no one else did?
13:39Yes, I did.
13:40Did you succeed?
13:41Yes, I did.
13:42That's amazing.
13:43Really?
13:44Can I see it?
13:45Yes.
13:46What?
13:48Let's take a look at Aono's first successful flip body in Japan.
13:54It's amazing.
13:56It's true.
13:58It's amazing.
14:01It's amazing.
14:08It's amazing.
14:09I did it.
14:11I did it.
14:13Why is it amazing?
14:14I don't know.
14:18It's amazing.
14:19It's amazing.
14:25It's amazing.
14:30It's amazing.
14:33It's amazing.
14:41It's amazing.
14:45I did it.
14:46I did it.
14:47Did you do a flip body 540?
14:48Yes, I did.
14:49He started skateboarding because he went to a sports shop when he was in Kyosai.
14:56I don't know what he started.
14:57He became the 3rd place in Japan in the park style category.
15:01In September 2024, he participated in a world competition held in Rome.
15:06That's amazing.
15:08He was recognized as a sports veteran in his hometown of Kanie-cho.
15:16What is your specialty?
15:21It's called Rodeo 540.
15:23It's easy to remember.
15:25Is it difficult?
15:27I can't do it.
15:29There are techniques that both of you can't do.
15:33Can I see it?
15:38It's different.
15:40It's different.
15:42What is it?
15:44What is it?
15:47It's amazing.
15:49It's amazing.
15:50I don't know what it is.
15:52He usually holds a board with his legs and flips his body in the air.
15:59There are few people who can do this technique as a child.
16:04It's amazing.
16:05When you go to the Olympics in the future, please say it in the interview.
16:12Please say it in the interview.
16:13Please say it.
16:14Please say it.
16:15Please say it.
16:17I can do it.
16:20Next.
16:22Is it a loss?
16:23Yes.
16:24I can do it.
16:25I can do it.
16:26Everyone.
16:28Aren't you hungry?
16:30Yes.
16:31We have a quiz for you.
16:36This is the fried rice video we introduced earlier.
16:40The master of that video is in the kitchen today.
16:45Niiyama-san.
16:46Nice to meet you.
16:47Nice to meet you.
16:49Nice to meet you.
16:50Nice to meet you.
16:52It's a quiz for three people who are hungry.
16:57How long does it take for Niiyama-san's fried rice to arrive at the table?
17:05The person closest to the table can eat the freshly made fried rice.
17:09I'm hungry.
17:10The person who was watching the video will come out, right?
17:13That's right.
17:14Niiyama-san.
17:15What do you put in the fried rice?
17:20What kind of fried rice?
17:21Ordinary fried rice.
17:22Ordinary fried rice.
17:23Char siu, green onion, egg, and rice.
17:25Oh, this.
17:26I see.
17:28Niiyama-san, the master of the fried rice video that has been viewed more than 5 million times.
17:38How long does it take for the fried rice to arrive at the table?
17:46Please flip it at the same time.
17:49Go ahead.
17:50Go ahead.
17:53It's about a minute.
17:56Until it arrives at the table, right?
17:57That's right.
17:58What?
17:59I think I can do it in about a minute.
18:02That's right.
18:03Bring it to the table room and wait for about 10 seconds.
18:05Niiyama did it.
18:07As you can see, the answer is...
18:10Who will be able to eat the freshly made fried rice?
18:15Well, then.
18:16Please.
18:17I will announce the correct answer.
18:19Niiyama-san.
18:20Yes.
18:21Please give me a fried rice.
18:23Yes.
18:26It's started.
18:29Niiyama-san, attack.
18:30Niiyama-san, attack.
18:32Niiyama-san.
18:33Who will be able to eat the freshly made fried rice?
18:38It's delicious.
18:39It looks delicious.
18:44Niiyama-san, the famous restaurant owner who has had a million views.
18:52What will he do to get the fried rice?
19:00Well, then.
19:01Please.
19:02I will announce the correct answer.
19:05Niiyama-san.
19:06Yes.
19:07Please give me a fried rice.
19:09Yes.
19:11It's started.
19:12It's started.
19:15Niiyama-san, attack.
19:16Niiyama-san, attack.
19:18If it's like this, I can eat it slowly.
19:20That's right.
19:23This is the seasoning.
19:24Wait a minute.
19:26That's enough.
19:27That's enough.
19:28That's enough.
19:29That's enough.
19:31Wait a minute.
19:32There is green onion.
19:33There is green onion.
19:34All right.
19:35Niiyama-san, that's enough.
19:36Niiyama-san, that's enough.
19:38Wait a minute.
19:39OK.
19:41Very good.
19:42There is pork.
19:43There is pork.
19:44There is pork.
19:45There is pork.
19:46It's pretty dry.
19:47OK.
19:48Niiyama-san, I'm done.
19:51OK.
19:52Please add green onion.
19:53OK?
19:55Go ahead.
19:56That was very fast.
19:57Who will deliver it?
20:00Who will deliver it?
20:01Niyama-san! Niyama-san!
20:03He's coming!
20:05Wait, this stroke!
20:07It's not that fast!
20:09Niyama-san!
20:11Niyama-san!
20:13He's fast!
20:15He's good!
20:17And so, the correct answer is...
20:211 minute and 4 seconds!
20:23Yay!
20:25Which one?
20:27Osada-san wins!
20:29Yay!
20:31Awesome!
20:33Niyama-san!
20:35Niyama-san!
20:371 second difference!
20:39Wow!
20:41The fried rice time trial.
20:43With a 1 second difference,
20:45Osada-san wins.
20:49And so,
20:51while it's hot and ready to eat,
20:53let's taste the delicious fried rice.
20:55Let's eat.
20:57Wow!
20:59The egg is shining!
21:01It smells so good!
21:03It's so good!
21:05It's so simple!
21:07It's the best!
21:09I love it!
21:11The egg and the rice!
21:13It's the best!
21:15Everyone's favorite fried rice!
21:17We still have a chance to eat the food.
21:21Do you want to eat it?
21:23Do you want to eat it?
21:27What do you want to eat?
21:29It's so good!
21:31I want to eat ramen!
21:33Do you have ramen?
21:35We still have a chance to eat the food.
21:39But before that,
21:41let's look at the Shimo-Hanki Award.
21:45It's a Japanese curry
21:47that broke the world record.
21:49What is that?
21:51Up until now,
21:53there have been many world-class people
21:55on the show.
21:57Wow!
21:59That's amazing!
22:01I was surprised!
22:03The world-class people
22:05who are not only in Japan,
22:07but also worldwide.
22:09Among them,
22:11this person
22:13is the one who beat
22:15Chocopla and Doggy.
22:17Hunter is from Aichi Prefecture.
22:19He's a magical lovely from Aichi Prefecture.
22:21He's Mr. Murakami.
22:23This is a mall.
22:25There are many people here.
22:27There are many people here.
22:29There are many people here.
22:31There are many people here.
22:33Let's go.
22:35He's a crazy person.
22:37Hello.
22:39Can I talk to you?
22:41You're crazy!
22:43You're crazy!
22:45You're crazy!
22:47I'm sitting here
22:49and drinking tea.
22:51You're sitting here and drinking tea.
22:53I see.
22:55Do you come here often?
22:57I live nearby.
22:59I see.
23:01Are you not Japanese?
23:03No, I'm not.
23:05Which country are you from?
23:07I'm from China.
23:09He's from China.
23:11Can you tell us
23:13what you're proud of
23:15in China?
23:17He's crazy.
23:19I'm good at Kung Fu.
23:21Kung Fu?
23:23Yes, Kung Fu.
23:25Do you do Kung Fu?
23:27I studied Kung Fu.
23:29Now, I'm teaching Taiko.
23:31Now, I'm teaching Taiko.
23:33I see.
23:35Did you participate in competitions?
23:37When I was young,
23:39when I was young,
23:41I participated in three competitions
23:43and won the first prize.
23:45He won the first prize
23:47in China.
23:51He was selected as one of the top
23:53in a physical ability test
23:55at the age of 7
23:57and enrolled in a martial arts school
23:59for the elite.
24:01He was selected
24:03and participated in
24:05800 martial arts competitions
24:07and won the first prize.
24:09He won the first prize
24:11in Hong Kong.
24:13He won the first prize
24:15in Hong Kong.
24:17Now, he's an action star.
24:19Jet Li.
24:21I've heard of Jet Li.
24:23When I was young,
24:25I went to the same martial arts school as Jet Li.
24:27Wait a minute.
24:29Are you friends with Jet Li?
24:31We're friends.
24:33Really?
24:35Really?
24:37What?
24:39Really?
24:41Wow!
24:43Jack polished his martial arts skills
24:45with Jet Li at the martial arts school
24:47and was invited
24:49to the White House in the United States
24:51to perform martial arts
24:53in front of the president.
24:55After graduation,
24:57he became a movie stuntman
24:59with his physical ability as a weapon.
25:01Wow!
25:03When he was 19,
25:05he moved to Hong Kong
25:07to work as a stuntman.
25:09Jackie Chan.
25:11Wait a minute.
25:13Did you say Jackie Chan?
25:15Yes, I did.
25:17Have you met Jackie Chan before?
25:19I've worked with him before.
25:21What did he do?
25:23He was in a movie.
25:25Yes, he was.
25:27But he wasn't an actor at first.
25:29He was a stuntman.
25:31What kind of movies did he appear in?
25:33The first one was
25:35The Police Story.
25:37I know that movie.
25:39Did he appear in that movie?
25:41Yes, he did.
25:43He was a great person.
25:45Jackie Chan himself
25:47directed, starred,
25:49and wrote the script for
25:51one of his most famous movies,
25:53Project A.
25:55Jackie Chan is a world-famous
25:57action actor
25:59known for his
26:01Police Story,
26:03and Jack
26:05taught Jackie Chan how to act.
26:07I know almost everything.
26:09He also worked as an action director
26:11to support the camera work
26:13for fighting scenes.
26:15But how did
26:17such a great person come to Japan?
26:19Sho Kosugi.
26:21Sho Kosugi?
26:23He's Jackie Chan's father.
26:25That's right.
26:27He's an American,
26:29and he wanted to
26:31work in Nagoya.
26:33That's where
26:35he invited me
26:37to come to Nagoya.
26:39Sho Kosugi called you?
26:41That's right.
26:43That's amazing.
26:45Jackie Chan,
26:47who has such a long history,
26:49directly taught him
26:51how to do action and camera work.
26:53Look at me.
26:55Don't hit my face.
26:57Just my face.
27:00What kind of video
27:02did he make?
27:04There are fat people like him.
27:06Yes, there are.
27:19That's amazing.
27:24That's a little comical.
27:27It's over.
27:29Yes!
27:35That's amazing.
27:37He hit me properly.
27:39Just a little.
27:43He's amazing.
27:45He has a long history.
27:47Amazing!
27:49Next, let's talk about
27:51the food and people
27:53in the food industry.
27:55When I was 15 years old,
27:57I was in charge of
27:59the food industry
28:01in the Antarctic.
28:03The food and people
28:05in the food industry
28:07in the Antarctic.
28:09It's delicious!
28:11My grandmother
28:13used to make it.
28:15Your grandmother?
28:17Yes.
28:19She made it like this.
28:21Amazing!
28:23The video of his grandmother
28:25making dango
28:27got 45 million views on TikTok.
28:29It feels good.
28:31I want that.
28:33In addition,
28:35he made ham, sausage,
28:37and wiener at home.
28:39He sold it at a contest
28:41and won a gold medal.
28:43He won a gold medal
28:45twice.
28:47My father won a gold medal
28:49at that time.
28:51Ham, sausage,
28:53won a gold medal
28:55at that time.
28:57It tastes good.
29:01Nice battery!
29:05There are a lot of
29:07delicious food.
29:09Among them,
29:11Chocopla chose
29:13Tanpopo Kawamura
29:15from Midoriku,
29:17Nagoya.
29:19Tanpopo Kawamura found
29:21a restaurant
29:23that sells
29:25tonkatsu,
29:27which is
29:29famous
29:31all over the world.
29:33Kawamura sent him
29:35to the restaurant
29:37because there was
29:39a tonkatsu
29:41restaurant in Nagoya.
29:43In 1972,
29:45he ate the world
29:47with world tonkatsu.
29:49It's like a thumbnail.
29:51It's like a thumbnail.
29:53Excuse me.
29:55Excuse me.
29:57He got permission
29:59to interview
30:01about world tonkatsu.
30:03It says world tonkatsu.
30:05Does it mean
30:07there are tonkatsu
30:09from different countries?
30:11It's a tonkatsu
30:13based on food from different countries.
30:15I see.
30:17For example,
30:19Mexican tonkatsu?
30:21We don't have Mexican tonkatsu.
30:23I've heard of it.
30:25Please.
30:27I think we have Mexican tonkatsu.
30:29In France,
30:31there is a tonkatsu
30:33based on French toast.
30:35I'm curious.
30:37It was founded in 1972.
30:39Kitchen Kanan,
30:41which is loved by
30:43the locals,
30:45used to be
30:47famous for Nagoya's
30:49miso katsu.
30:51In 1980,
30:53his father,
30:55Mr. Kansan of Sendai,
30:57decided to make
30:59world tonkatsu
31:01to spread the word.
31:03In addition to French tonkatsu,
31:05there is a tonkatsu
31:07based on special American sauce
31:09with meat and vegetables
31:11and tomato sauce.
31:13Hawaiian tonkatsu.
31:15This is a tonkatsu
31:17with pineapple and teriyaki sauce.
31:19Wow, it looks delicious.
31:21It looks delicious.
31:23No, no.
31:25There is also
31:27an Indian tonkatsu
31:29with curry sauce.
31:31There is an Italian tonkatsu
31:33that looks like pizza.
31:37The highlight is
31:3910 kinds of world tonkatsu
31:41such as Korean tonkatsu
31:43with kimchi.
31:45You just put it on.
31:47Mr. Nakajima,
31:49who is the second generation,
31:51is developing a new series.
31:53The second generation's original menu,
31:55Nandeyanen tonkatsu,
31:57is the first one.
31:59Osaka is the first one.
32:01Osaka.
32:03My father runs a restaurant called
32:05World Tonkatsu.
32:07I decided to go with
32:09a Japanese-themed dish
32:11called Gotoji series.
32:13I see.
32:15Nandeyanen tonkatsu.
32:17Mr. Nakajima grew up
32:19watching World Tonkatsu
32:21since he was a child.
32:23When he was 25 years old,
32:25he opened a restaurant
32:27and became the second generation
32:29of Gotoji tonkatsu
32:31with curry sauce.
32:33It looks good.
32:35Mr. Kawamura,
32:37please recommend
32:39the second generation
32:41out of the five menus.
32:43It's big.
32:45This is
32:47Miyazaki tonkatsu.
32:49Tartar sauce.
32:51It looks good.
32:53Number.
32:55This must be good.
32:57I've never seen
32:59tonkatsu like this.
33:01It looks good.
33:05It's good.
33:07It goes well
33:09with tartar sauce.
33:11This is good.
33:13It's the best.
33:15Tonkatsu is
33:17the best.
33:19You're eating
33:21normally.
33:23It's the best.
33:25Miyazaki tonkatsu is the best.
33:27His father is
33:29World Tonkatsu.
33:31His son is Gotoji tonkatsu.
33:33Mr. Nakajima has been
33:35researching and developing
33:37tonkatsu since he was a child.
33:39What is
33:41the most popular tonkatsu?
33:43The most popular one is
33:45miso tonkatsu.
33:47In the end,
33:49it's miso tonkatsu.
33:52I see.
33:54I just ate tonkatsu yesterday.
33:56I want to eat it now.
33:58Mr. Ryoei Nakajima
34:00is the founder of
34:02World Tonkatsu.
34:04Do you remember the Hawaiian tonkatsu
34:06that you ate after the show?
34:08It was good.
34:10It was like a fail.
34:12It was a tonkatsu with pineapple
34:14that was not ordered.
34:16But more people ordered it.
34:19He made a new menu
34:21with the new flavor.
34:23What is this?
34:25This is
34:27a crazy tonkatsu
34:29with pork cutlet and frankfurter.
34:31It's called Crazy Tonkatsu.
34:33It looks delicious.
34:35It looks good.
34:37But it's not popular at all.
34:39What?
34:41I want you to
34:43give it a name.
34:46It's a sausage, right?
34:48Yes, it's frankfurter.
34:50It's called Ritobalski.
34:52Ritobalski is from Germany, right?
34:54Yes, it is.
34:56It was in a sausage commercial.
34:58Can I call it Ritobalski?
35:00Ritobalski.
35:02I got it.
35:04Mr. Nakajima,
35:06what do you think of the name Ritobalski?
35:08Please use it.
35:10He was nominated
35:13as a steak champion
35:15for three times in a row.
35:17Mr. Minamikawa
35:19is investigating
35:21Minamichita City,
35:23Shinoshima Prefecture.
35:25What?
35:27He's a steak champion.
35:29He's a steak champion.
35:31What does it mean
35:33to be a steak champion?
35:35He's heading to the place
35:37where he was told.
35:39Let's go.
35:42Hello.
35:44Are you a champion?
35:46Yes, I am.
35:48You said you were a steak champion.
35:50How did you become a champion?
35:52There's a competition
35:54where you grill steak deliciously.
35:56In that competition,
35:58I won
36:002018, 2019, and 2020.
36:02That's amazing.
36:04He's from Taketoyo,
36:06Kaichi Prefecture.
36:08He moved to Shinoshima
36:10when he was 20 years old.
36:12He's the manager
36:14of this barbecue facility.
36:16He competed
36:18how to grill steak deliciously
36:20since he was 23 years old.
36:22In that competition,
36:24he won first place in Japan
36:26when he was 24 years old.
36:28He won three times in a row.
36:30He's a celebrity
36:32that everyone knows.
36:34Mr. Minamikawa,
36:36can you make a comparison?
36:38No, I can't.
36:40That's rude.
36:42Are you sure?
36:44Mr. Minamikawa is an amateur.
36:46Mr. Higashi is a champion.
36:48They grill the same meat
36:50in different ways.
36:52Let's see
36:54how different they are.
36:56Let's start with Mr. Minamikawa.
36:58How is it?
37:04He's grinning.
37:06That's right.
37:10I think it's easier to see.
37:12Let's flip it over.
37:14How is it?
37:16It looks delicious.
37:18How is it?
37:20It looks delicious.
37:22It looks delicious.
37:24It looks delicious,
37:26but when he cuts it...
37:28It's not grilled as much as I thought.
37:30It's scary.
37:32Mr. Minamikawa is scary.
37:34Just by grilling the outside,
37:36the inside is almost raw.
37:38Now, let's see
37:40how the champion does it.
37:42What is that?
37:44It's to prevent the fire from burning.
37:46It's to prevent the fire from burning.
37:48It's to prevent the fire from burning.
37:50It's to prevent the fire from burning.
37:52Are you kidding me?
37:54It's to increase the temperature
37:56of the air inside.
37:58Wait a minute.
38:00Wait a minute.
38:02It's too much.
38:04I didn't bring a spinner.
38:06I didn't bring a spinner.
38:08The space before grilling
38:10is the key to Mr. Higashi's cooking.
38:12is the key to Mr. Higashi's cooking.
38:14He calculated the number of charcoal
38:16and adjusted the temperature
38:18above the net to about 300 degrees.
38:20Mr. Higashi said
38:22300 degrees is the best temperature
38:24to grill deliciously.
38:26He grilled meat every day
38:28for a year
38:30to make it taste delicious.
38:32He grilled meat every day
38:34for a year to make it taste delicious.
38:36It's too much oil.
38:38It's too much oil.
38:40It's too much oil.
38:42It's about 1 minute and 30 seconds.
38:44It's about 1 minute and 45 seconds.
38:46The angle?
38:48The angle?
38:50There are a lot of tools
38:52that I didn't have when I was grilling.
38:54There are a lot of tools
38:56that I didn't have when I was grilling.
38:58It's about 1 minute and 30 seconds.
39:04I see.
39:06It's totally different.
39:08It's totally different.
39:10It's totally different.
39:14Mr. Higashi grilled steak
39:16that looks different.
39:18I see.
39:20There's a reason why he got into steak.
39:24When I was 18 years old,
39:28I drove a wild speed.
39:30I drove a wild speed.
39:32I drove a wild speed.
39:34I drove a wild speed.
39:36I drove a wild speed.
39:38I drove a wild speed.
39:40I drove a wild speed.
39:42I drove a wild speed.
39:44I drove a wild speed.
39:46I drove a wild speed.
39:48I drove a wild speed.
39:50I drove a wild speed.
39:52I drove a wild speed.
39:54I drove a wild speed.
39:56That's why you look cool in the car.
40:00Here's the scene
40:02when Mr. Higashi got into barbecuing.
40:10I can tell.
40:16Mr. Higashi got into barbecuing
40:18because he admired the wild way of grilling.
40:20However,
40:22It's not the car.
40:26I did the wild speed.
40:28I'm serious.
40:30I did the wild speed
40:32in the tournament.
40:34Please tell us.
40:36Mr. Higashi realized
40:38that he couldn't win
40:40in the tournament
40:42because of his appearance.
40:44He studied not only the tools,
40:46but also the temperature of the space,
40:48the temperature of the meat,
40:50and the time of grilling.
40:52Now, he is a representative of Japan
40:54in the world championship.
40:56He studies every day
40:58to be a world champion.
41:00What's the difference?
41:02How is it?
41:04It's good.
41:06It's jiggly.
41:08It looks delicious.
41:10What's the result?
41:14It's totally different.
41:18What's this?
41:20It looks delicious.
41:22He tries the grilled meat of Mr. Higashi.
41:24It's good.
41:28If it's private,
41:30I'd like to come here again.
41:32Next,
41:34he tries the meat of the champion.
41:36It's beautiful.
41:38The color is different.
41:40It's delicious.
41:42As soon as I took a bite,
41:44I could feel the juice of the meat.
41:46It's a little crispy on the inside.
41:48The seasoning is also delicious.
41:50It's beautiful.
41:52The color of the meat is beautiful.
41:54It's really delicious.
41:58Is it enough to be a thumbnail?
42:00I'll eat more.
42:02Please do it properly.
42:04It's amazing that it's crispy.
42:06I don't think there's anyone like that.
42:08There's no one like that.
42:10Everyone,
42:12I'll give you a quiz
42:14where you can eat delicious food.
42:16It's a Nagoya gourmet
42:18where you can eat delicious food.
42:20Mr. Niiyama,
42:22who made fried rice earlier,
42:24is also a super-superman.
42:28Actually, Mr. Niiyama
42:30is the person who made
42:32Taiwan mixed soba,
42:34which is currently popular.
42:36He made it.
42:38Did he win?
42:40That's right.
42:42Mr. Niiyama,
42:44he's a super-superman
42:46who made fried rice videos
42:48that have been viewed
42:50more than 5 million times.
42:52But that's not all.
42:54Actually,
42:56he's a double super-superman
42:58who invented Taiwan mixed soba,
43:00a hidden specialty of Nagoya.
43:02So,
43:04what's the question
43:06of the gourmet quiz
43:08where you can eat
43:10such delicious Taiwan mixed soba?
43:12What made you
43:14invent Taiwan mixed soba?
43:16A.
43:18When you catch a cold,
43:20to cheer you up,
43:22it was delicious if you made it
43:24with all the ingredients of the restaurant.
43:26B.
43:28It was delicious if you ate
43:30the leftover minced meat
43:32as a side dish for your part-time job.
43:34C.
43:36It was delicious if you made
43:38ramen without soup.
43:40I see.
43:42A.
43:44The time when you made it.
43:46I see.
43:48I see.
43:50It's a lunch break.
43:52What?
43:54Lunch break?
43:56I see.
43:58Lunch break?
44:00Lunch break?
44:02Mr. Niiyama,
44:04who gave too many hints.
44:06Mr. Niiyama,
44:08let's go.
44:10Please show us
44:12the answer.
44:14I don't think it's the answer.
44:16I can't think of anything else.
44:18Have you figured out
44:20the origin of
44:22Taiwan mixed soba?
44:36Taiwan mixed soba,
44:38a specialty of Nagoya,
44:40made by Taisho,
44:42the head chef of a famous restaurant.
44:44Which one is the origin
44:46of Taiwan mixed soba?
44:48All three of them
44:50said B.
44:52Have you figured out the answer?
44:54Mr. Niiyama,
44:56please show us the answer.
44:58It's B.
45:00Lucky.
45:02He's honest.
45:04I'm so happy.
45:06I'm sorry.
45:08So,
45:10the answer is
45:12B.
45:14It's B.
45:16It's B.
45:18All three of them got it right.
45:20All three of them got it right.
45:22They got Taiwan mixed soba.
45:24Let's eat.
45:26Let's eat.
45:28It's good.
45:30It's good.
45:32I can taste the garlic.
45:34I can taste the garlic.
45:36It's good.
45:42It's good.
45:44It's good.
45:46The noodles are chewy.
45:48Is it for this?
45:50Yes, it is.
45:54It's good.
45:56It's good.
45:58It's good.
46:00It's good.
46:02We've introduced three categories so far.
46:06Next time,
46:08we'll introduce the remaining four categories
46:10and the No.1 of Shimo-hanki.
46:12Shimo-hanki.
46:14Who will be chosen
46:16as the MVP?
46:18That's right.
46:20I'm curious about it.
46:22We'll see it next time.
46:24Oh, my.
46:26That's all for this time.
46:28We can eat more.
46:30All right.
46:32Let's eat fried rice until next week.
46:34That's enough.
46:36Let's eat fried rice
46:38until next week.