カクエキ！2025年3月8日 中野駅
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Today, at Nakano Station, we have the Kake-eki Derby!
00:07So, what do you think of Nakano?
00:11I've never been there, but my grandmother's name is Nakano.
00:16It doesn't matter!
00:19Nakano is famous for being the birthplace of manga and anime subculture.
00:25There are more than 20 ramen shops within a 10-minute walk from the station.
00:30That's a lot.
00:32You all know that there are over 1,000 ramen shops, right?
00:36I know that.
00:38So, this time, we're going to go to the most popular ramen shop in the area.
00:42It's San Dentan, where you can buy a lot of ramen for a week.
00:47The noodles are delicious!
00:49It's a simple noodle dish with a bit of spiciness.
00:53Wow!
00:55It's a river!
00:57There's also French-style ramen!
01:00The race starts at Nakano, the station of ramen history!
01:08Wow!
01:10It's delicious!
01:15It's 8 a.m. on a weekday.
01:20We have a lot of people on the phone in front of us.
01:25We have a person who knows a lot about ramen.
01:29Can I introduce him?
01:30He's a comedian.
01:31Hello, Mr. Star Goryeo!
01:34Hello, I'm Star Goryeo!
01:38We're from Koenji, which is next to Nakano.
01:44I know a lot about Koenji.
01:47Nakano is next to Koenji.
01:50I used to hang out with Nakano.
01:52We're a duo on YouTube.
01:54We've been to ramen shops.
01:56I've been there.
01:58I know a lot about ramen.
01:59The first place is a popular dish for women.
02:02It's a spicy dish.
02:06Oh!
02:07This is it!
02:09It's a simple noodle dish.
02:10It's a simple noodle dish, isn't it?
02:11The first one is by Hozuki.
02:14I'm confident that he's making a simple noodle dish.
02:17It's a simple dish.
02:19The first place is by Hozuki.
02:27He won first place in the cooking magazine.
02:30It's a noodle shop that represents Nakano.
02:35There are 17 seats.
02:37There is also a bar atmosphere.
02:41I saw the word spicy.
02:44He's making a spicy dish.
02:49I'm sure he's making a spicy dish.
02:52It's definitely delicious.
02:55He's using a lot of seasoning.
02:57He's using a lot of seasoning.
03:00He's using a lot of seasoning.
03:02I don't know what he's using.
03:05He's using a lot of seasoning.
03:10He's using a lot of seasoning.
03:12He's using a lot of seasoning.
03:14He's using a lot of seasoning.
03:16I'll have a simple noodle dish.
03:19Thank you for the meal.
03:21You can eat rice for free.
03:24That's a good idea.
03:26Thank you for the meal.
03:27I'm happy.
03:28I'm happy.
03:30I want to go to the bathroom, but I'll have two more drinks.
03:33You can eat ramen.
03:35It's a thick noodle dish with shrimp.
03:37How does it taste?
03:41He's fast.
03:44The dish is fashionable.
03:50It looks delicious.
03:55He's using a lot of seasoning.
03:58He's using a lot of seasoning.
04:01He's using a lot of seasoning.
04:04It's rare.
04:07It's a good amount.
04:10It's a good amount.
04:12What do you recommend?
04:15First, eat rice for free.
04:17First, eat rice for free.
04:21I recommend soup.
04:24He recommends soup.
04:26He wants you to enjoy the soup.
04:30He can't eat noodles.
04:34It's delicious.
04:36It's delicious.
04:39It's a good dish.
04:40It's a good dish.
04:43It has a good smell of shrimp.
04:52It's delicious.
04:54It's delicious when you put noodles together.
04:57It's spicy.
04:58It's spicy.
05:01It's a bit spicy.
05:03It's a bit spicy.
05:05It's just right.
05:07How is it?
05:09It's really good.
05:11It's a bit sudden.
05:13Can I give a quiz to Salgore who loves ramen?
05:17Yes, please.
05:19Do you know what broth is used in this tantanmen?
05:25Wait a minute.
05:27If you like ramen, you should know.
05:29Tantanmen broth is difficult.
05:33It's amazing if you know.
05:35I don't know.
05:37Say it again.
05:39I've never heard of it.
05:41Tonkotsu.
05:43Correct.
05:45Kamo.
05:47Kamo?
05:49Kamo?
05:51I don't know.
05:53Kamo in tantanmen?
05:55In this restaurant, kamo is used as a broth.
06:01It's rare.
06:03Kamo oil is easy to dissolve in the heat and has a strong scent.
06:06It creates a deep flavor throughout the soup.
06:10It has a deep flavor.
06:12It's elegant.
06:13Kamo was amazing.
06:15It's amazing.
06:17What kind of customers do you have?
06:19There are many women.
06:21There are many salaried workers.
06:23It's good for families.
06:27It's good for children.
06:29It's close to the station.
06:31It's close to the station.
06:33It's easy for a woman to come here.
06:35That's right.
06:37It's amazing.
06:39You can get information about the answer here.
06:42It's a lucky card chance.
06:46This time, it's a very spicy tantanmen.
06:49If you can't eat the spiciest tantanmen, you'll get the LCC.
06:55I can't do it.
06:57I will never lose.
07:00I will do my best.
07:02I will do my best.
07:04I will never lose.
07:06I will never lose.
07:08I will do my best.
07:10Don't overdo it.
07:13I can eat it.
07:15I can eat it.
07:17It's spicy.
07:19It's spicy.
07:21KON-NO-KUN is strong.
07:23He got the LCC.
07:25I will open it.
07:33It's amazing.
07:35It's a big hint.
07:37Is it a good lucky card?
07:39It's a good card.
07:41I got an absolute index.
07:43It's a big number.
07:45It's a big number.
07:47Hozuki's business hours are seven and a half hours a day.
07:53This is also important information.
07:57It's a good lucky card.
08:00Is this ramen?
08:03It's a ramen with a big change in shape.
08:06It's gold.
08:08Wait a minute.
08:10Is this ramen?
08:13Shibata, do you remember the name of this store?
08:22TADAIMA HENSHINCHU.
08:27The correct answer is here.
08:29TADAIMA HENSHINCHU.
08:35I've been here once.
08:37Is that true?
08:39Isn't there a persimmon on it?
08:41That's right.
08:43It's a Japanese ingredient.
08:45TADAIMA HENSHINCHU is a French ramen that is 5 minutes' walk from Nakano Station.
08:52There are 11 seats in the store with a stylish counter.
08:56It's a nice counter.
08:58What is this ramen?
09:00It's not a girl's bar.
09:03It's a bar.
09:05It's not a girl's bar.
09:07Are you originally French?
09:08I have been cooking French food for a long time.
09:10That's amazing.
09:12I still cook ramen, but I cook French food.
09:15I see.
09:17He is cooking French food.
09:19He has been training in France for 14 years.
09:25He wanted to transform the concept of ramen.
09:28He challenged a new genre called French ramen.
09:33What is the most popular ramen?
09:35This is the most popular ramen.
09:37This is a very thick persimmon ramen.
09:39I used 10 persimmons.
09:4110 per person?
09:4310 per person?
09:46The process of making French ramen is amazing.
09:53What is that?
09:55I want to see it.
09:57What is that?
09:59That's amazing.
10:01I put persimmon sauce and soup in this bowl.
10:06I stir it.
10:09That's not ramen.
10:11That's right.
10:12It's a technique to whisk in French food.
10:16What is the effect of whisking?
10:18It has a good scent.
10:20And the taste is very creamy.
10:23That's amazing.
10:26That's not ramen.
10:28That's fashionable.
10:30It looks delicious.
10:32This is a full course meal.
10:34I will serve this.
10:36This is amazing.
10:38This is a very thick persimmon ramen.
10:44This is a luxury.
10:46Is this ramen?
10:48This is amazing.
10:50The name of the store has been restored.
10:54I'm transforming right now.
10:57I eat this.
11:03This is delicious.
11:05This is absolutely delicious.
11:07This is amazing.
11:10This is a very thick persimmon ramen.
11:12This is very thick.
11:15This is amazing.
11:19This is a persimmon that was baked in olive oil.
11:25This is fluffy.
11:28This tastes expensive.
11:31This is a persimmon from HIROSHIMA.
11:34I saw HIROSHIMA.
11:37This is ramen.
11:39This is mixed.
11:42This is amazing.
11:44This has a different scent.
11:46This is not ramen.
11:49This is very delicious.
11:51The noodles bring out the persimmon flavor.
11:54I like the sour taste of balsamic vinegar.
11:57I can eat a lot of balsamic vinegar.
12:00What do the customers think?
12:02There are a lot of women.
12:0540% to 50% of the customers are women.
12:08There is soy milk in the soup.
12:11All women can drink this.
12:14This is very popular among women.
12:18What is the happy event this time?
12:21This is the kanji for ramen.
12:24Kanji?
12:26This is impossible.
12:28This is a monkey gorilla.
12:30This is a kanji for ramen.
12:33This is amazing.
12:36This is soy sauce.
12:39This is over.
12:41This is back fat.
12:43This is pork bone.
12:46This is ramen.
12:49This is very difficult.
12:52How do you write fat?
12:54I don't know the kanji for fat.
12:57I don't know the kanji for fat.
13:00Are you ready?
13:03Please open.
13:05This is the kanji for the west.
13:08This is the kanji for the west.
13:10This is the kanji for the back fat.
13:13This is true.
13:16This can run.
13:19This can run.
13:22This is the kanji for the body.
13:26This is the kanji for the body.
13:28This is the kanji for the west.
13:32What do you call this?
13:34This is ramen.
13:37This doesn't have noodles.
13:40Konno-kun looks like he's having fun.
13:42Konno-kun.
13:43The spine!
13:44The spine!
13:46The diagonal spine.
13:47He's got it all wrong.
13:49It's like a meditation game.
13:53Scary.
13:54What is this?
13:55The atmosphere.
13:56The atmosphere.
13:57It's the scariest.
13:58You can't avoid it.
13:59You can't avoid it.
14:00So I...
14:01Yes.
14:02This is a bit scary.
14:03This.
14:04It's like a bird.
14:07Yeah.
14:08There's a line.
14:09There's another line.
14:10Yes.
14:11So the one with the most correct answers is Kaba-san.
14:14Yay! Thank you!
14:15Thank you!
14:16Amazing!
14:20It's a hint for this store.
14:22What?
14:23This is amazing!
14:25A hint for a big store?
14:26This is amazing!
14:27What is it?
14:28It's like a prophecy.
14:29I don't know what it is.
14:30I don't know what it is.
14:31What is it?
14:32I don't know what it is.
14:34We've got a pretty powerful hint.
14:37Is it higher than the 415 answers of Hozuki-san?
14:42Tenshi-san's characteristic is that
14:45Tantanmen-san's was a bit scary.
14:51So I think it's a bit hard to avoid.
14:56He said it!
14:58He said it's okay.
15:00The third place is the Shinsetsuke Soba store that Nakano is proud of.
15:07Shinsetsuke Soba Taishoken.
15:09Taishoken!
15:10Taishoken!
15:11I've heard of it.
15:12It's very famous.
15:13It's very famous.
15:14It's very famous.
15:15It's also said to be the first Shinsetsuke Soba store.
15:21The third place is three minutes' walk from Nakano Station.
15:24It's the Nakano Taishoken, which was founded in 1927.
15:28This is amazing.
15:30The store was renovated two years ago.
15:33It has nine counters and the smallest number of seats.
15:38The famous Yamagishi-san.
15:41Yamagishi-san worked here after the Nakano store.
15:46He worked here?
15:48He's like a god.
15:51The towel is Yamagishi-san's color.
15:54That's right.
15:55Is that so?
15:57It was imitated.
15:58Yamagishi-san was wearing a towel.
16:00He was imitating a neighbor's child.
16:02He was imitating a neighbor's child?
16:04He has influence.
16:07What will he get with such a historical Taishoken?
16:11It's here.
16:14Excuse me.
16:16It's cute.
16:18It's simple.
16:20This is good.
16:21This is good.
16:22This is good.
16:24This is good.
16:26This is the best.
16:28This is good.
16:30Has the taste changed since the store was founded?
16:33The basic ingredients haven't changed.
16:37However, we change the way of making it and add ingredients.
16:40You change it little by little.
16:43We only use wheat flour for noodles.
16:46We don't use other ingredients.
16:48Is that so?
16:50We only use wheat flour for noodles.
16:55Do you only use wheat flour for noodles?
16:58Do you understand?
17:01This is very soft.
17:04This is really delicious.
17:10This is good.
17:12Do you only use wheat flour for noodles?
17:15Are there customers who only use wheat flour for noodles?
17:18Yes, there are.
17:20I'm scared.
17:22Why?
17:24The base is pork and chicken.
17:26We add vegetables, bonito flakes, and mackerel flakes.
17:30The taste has changed with the times.
17:32However, not only regular customers, but also new customers love the simple taste.
17:39I'll eat this.
17:44This is gentle.
17:45This is delicious.
17:46This is simple.
17:48This is Zatsuke-men.
17:50This is Zatsuke-men.
17:51This is definitely good.
17:53The meat is very delicious.
17:55This is very filling.
17:57This is very delicious.
17:58Why did you make this?
18:00A classmate of mine ate this.
18:04Is that so?
18:05A regular customer wanted to eat this.
18:09He said he wanted to eat this.
18:11This was popular, so I made it a menu.
18:13This is a side dish.
18:15There are many male customers today.
18:18That's right.
18:19That's right.
18:20There are many male customers who come here during work hours.
18:23That's right.
18:24This is a menu for people in their 40s and 50s.
18:27Who got the LCC this time?
18:33These three people won the ramen quiz.
18:37The LCC this time is a picture.
18:41A picture?
18:42It's a picture of the appearance.
18:44There is a hint hidden in the picture.
18:48This is difficult.
18:501, 2, 3, 4, 5, 6, 7, 8.
18:55I don't know.
18:57What is the hint?
18:58Look at the picture.
18:59Is there a hint?
19:00I don't know.
19:01Is this a hint?
19:03What is this?
19:04Is this a hint?
19:05Is this a hint?
19:06Is this a hint?
19:07Is this a hint?
19:08Is this a hint?
19:13I want this.
19:17All the information is available.
19:21Here are the guesses of the six members.
19:241, 2, 3, 4, 5, 6, 7, 8.
19:28Everyone is different.
19:29Everyone is different.
19:30Everyone is different.
19:31That's right.
19:32I think the first place is definitely HOZUKI.
19:35That's right.
19:36The second place has an impact.
19:39I think it will be popular on SNS.
19:43I think the strongest is SHOYU and HOZUKI.
19:47I think everyone will like it.
19:49Everyone's guesses are different.
19:52It's beautiful.
19:54It's wonderful.
19:55The winner of this round is...
19:58The winner of this round is...
19:59The loser is decided.
20:02Is that so?
20:03What is the guess of the members in the studio?
20:06Please open the picture.
20:07This is it.
20:10SHO. 2, 1, 3.
20:12KURODA.
20:131, 2, 3.
20:15EISA.
20:161, 2, 3.
20:18It's the opposite.
20:19It's the same as KURODA.
20:21OKA.
20:223, 2, 1.
20:24Everyone is different.
20:25I think TAISHOKEN is the best.
20:28He is.
20:29He is about 40 to 50 years old.
20:33I can't underestimate him.
20:35He is my favorite generation.
20:41I will announce the order of wearing clothes.
20:44First of all.
20:46The number of times he changed his clothes in a week is...
20:50244 times.
20:52That's good.
20:55That's good.
20:58TAISHOKEN.
21:01At this point, I'm the only one left.
21:03The only possibility is TAISHOKEN.
21:05Who will wear the second outfit?
21:08I'm going to wear it.
21:10The number of times he sells ramen in a week is...
21:13600 times.
21:15600 times.
21:20Wait a minute.
21:21He is angry.
21:23390 times.
21:25He is wearing it.
21:26He is wearing it.
21:28He did it.
21:30That's good.
21:32That's good.
21:34The first outfit is HOSUKI.
21:38Wait a minute.
21:39What is this?
21:40This number is too difficult.
21:42What is this?
21:43Look at this.
21:45This is a simple hint.
21:48He is looking at TAISHOKEN and showing the number 3.
21:51That's the left side.
21:533?
21:54That's right.
21:55What does that mean?
21:56Do you get it?
21:59Do you get it?
22:00What is this?
22:02Did you get it?
22:04The correct answer is KURODA.
22:07That's right.
22:09I don't get it.
22:10I don't get it.
22:12I'm hungry.
22:15This is TAISHOKEN.
22:18He is open until 7 p.m.
22:20The number of seats is small, but the peak time is always full.
22:24He is popular.
22:26If you want to enjoy simple soba, please go there.
22:30Don't miss this video.
22:33Please subscribe to our channel.
22:36Please watch this video.
22:39See you.
23:01We recorded the boys B performance.
23:05The set list was announced on the special website.
23:09Don't forget to make a reservation.
23:11OKA, I'm sorry.
23:13I shouldn't have believed you.
23:19I don't have the energy to go that far.