相葉マナブ 2025年3月16日 マナブ！初めまして食材！～アボカド～
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00Ready, set, Manabu Hajimemashite Shokuzai!
00:08So, we're in Fukuyama City, Hiroshima Prefecture.
00:13Hiroshima.
00:14And we're here to eat Hajimemashite Shokuzai.
00:18Manabu, you've been here for over 10 years, but you've never eaten it before.
00:23What?
00:24I don't think so.
00:25No, no, no.
00:27You've eaten all the ingredients.
00:29All of them.
00:30No, I haven't.
00:31You haven't?
00:32I see.
00:33This time, we've been wanting to eat it for a long time.
00:39What is it?
00:40Huh?
00:41Ingredients?
00:42Oh, ingredients.
00:43You've been wanting to eat it for a long time.
00:46It's not like a mushroom.
00:48It's just that you haven't eaten it.
00:52Like a dongle.
00:54You're trying to squeeze it out.
00:56You're trying to squeeze it out.
00:59That's because it's in this house.
01:03House?
01:05What?
01:06Is it okay?
01:07It looks like a big stone.
01:08Yeah, it looks like a big stone.
01:10So it's not from the field?
01:13Hello.
01:14Hello.
01:15Nice to meet you.
01:16I'm Kagawa, a farmer.
01:20Nice to meet you.
01:22Are there any ingredients in this?
01:24Yes, please.
01:26Please take a look.
01:28It's dark in here.
01:32Wow.
01:33Is it a tree?
01:34It's a tree.
01:35What kind of tree is it?
01:36What kind of tree is this?
01:38Can I come in?
01:39Yes.
01:40Please come in.
01:42Wow, it's amazing.
01:45What kind of tree is this?
01:48Huh?
01:49There's a fruit.
01:51Where is it?
01:52A leaf?
01:53It's a leaf.
01:54It's a leaf.
01:57Oh, oh, oh.
01:58What is it?
02:00What is it?
02:01It's big.
02:02Really?
02:04What is it?
02:04It's big.
02:06Mr. Kagawa.
02:06Yes.
02:07What is it?
02:08It's an avocado.
02:10Avocado.
02:12It's like this.
02:13The color is...
02:14The avocados we know are black.
02:17That's right.
02:18It's big.
02:19It's a variety called Ferté.
02:22This variety is still green.
02:26There are more than 1,000 types of avocados.
02:301,000 types?
02:31The avocados sold in supermarkets are imported.
02:36There is only one type.
02:37Here is the information on domestic avocados.
02:40Most of the avocados sold in Japan are imported from overseas.
02:45Domestic avocados are only 0.02% imported.
02:50That's not a lot of avocados.
02:53There are more growers in Japan now.
02:57However, the amount of avocados produced is small.
02:59So I don't think you can find avocados in stores.
03:040.02%?
03:07Yes.
03:08Most of the avocados sold in Japan are imported from Mexico.
03:13This is a variety called Hass.
03:15In Hiroshima Prefecture, where citrus fruits are produced,
03:20it is said that the climate is suitable for growing avocados.
03:23In Mr. Kagawa's farm,
03:25seven types of rare avocados are grown in Japan.
03:32Where do you get the avocados from?
03:35For good avocados, I go to a department store.
03:43I sell avocados at a local store.
03:50How much is this avocado?
03:52This is about 1,500 yen.
03:58This is very valuable.
04:01I have never seen this type of avocado.
04:05Where do you harvest this?
04:09Where do you harvest this?
04:10This is a variety of avocados.
04:13This is a variety of avocados.
04:17I will cut this.
04:20I have never seen this type of avocado.
04:23I was curious about this.
04:28I was curious about this.
04:30This is a variety of avocados called pink cotton.
04:34Please look at this.
04:36This is a variety of avocados.
04:39This is a variety of avocados.
04:43This looks like eggplant.
04:45This is pink cotton.
04:47Can you eat this?
04:49This is a variety of avocados.
04:52This is a large pink cotton.
04:54Which one is pink cotton?
04:58This is not pink cotton.
05:01This is not pink cotton.
05:05Please look at this.
05:08Is that a parent's pink cotton?
05:11This is not a parent's pink cotton.
05:13This is heavy.
05:17The shape of this is completely different.
05:20This is very different.
05:23Are these two different in taste?
05:26This is soft and clean.
05:30Pink cotton has a lot of oil.
05:34This has a strong taste.
05:37This is different.
05:39Can I compare these two?
05:41Yes, you can.
05:45You can cut this and eat it as sashimi.
05:51We compare different types of avocados as sashimi.
05:57How should I cut this?
06:00Cut this in half.
06:02Remove the seeds and peel the skin.
06:06This is very soft.
06:08I think this is delicious.
06:11This is just the right size.
06:16I was able to cut this.
06:17This is soft.
06:19I cut this.
06:25This is soft.
06:27This is beautiful.
06:29Sometimes avocados turn black when cut.
06:34Is there a way to distinguish between avocados?
06:37Yes, there is.
06:40Avocados turn black when exposed to the air.
06:49In the store, avocados with seeds are sold.
06:55Avocados with seeds are sold.
06:59I heard a good thing.
07:01What should I do from here?
07:03Cut this into a size that is easy to eat.
07:05I cut this vertically.
07:09Is this a fruit or a vegetable?
07:12In the definition of the Ministry of Agriculture, Food is a vegetable.
07:18Fruits are trees.
07:22Avocados are fruits.
07:26I thought this was a vegetable.
07:29This is complete.
07:35I eat this without putting anything on it.
07:38ITADAKIMASU.
07:44This is delicious.
07:45This is a soft avocado.
07:47This is delicious.
07:48This is very soft.
07:49This is like a ripe avocado.
07:52This is delicious.
07:54I put soy sauce on this.
07:56ITADAKIMASU.
07:59I put soy sauce on this.
08:01This is delicious.
08:02I put soy sauce on this.
08:04This is softer than the seaweed I always eat.
08:08This is soft.
08:10This is delicious.
08:12This is pink cotton.
08:14I eat this.
08:18ITADAKIMASU.
08:20I eat this without putting anything on it.
08:22ITADAKIMASU.
08:27This is lighter.
08:31This is completely different.
08:33I think the flavor will be different.
08:36This is different.
08:38I think this is different.
08:39I put soy sauce on this.
08:42I put soy sauce on this.
08:45I put soy sauce on this.
08:48This is delicious.
08:51Please teach me how to cook avocado.
08:55From here, you will learn the traditional miso soup of avocado farmers.
09:00This is a very simple and infinite avocado.
09:03This is a rich and refreshing avocado creamy soup.
09:09This is a fried soup made with avocado.
09:11You will learn the avocado recipe that you can imitate right now.
09:16I will teach you how to cook.
09:18This is KEIKO, KAGAWA's wife.
09:21Nice to meet you.
09:23KEIKO, what are you going to teach me?
09:26I make avocado tempura.
09:29This is good.
09:30This avocado tempura is not fried in salad oil.
09:34This is fried in olive oil.
09:38I see.
09:39This is fried in olive oil.
09:43This is a very simple avocado tempura.
09:46First, cut the avocado vertically.
09:50Cut this in half.
09:52Do you cut it like this?
09:58I have information from KAGAWA.
10:01KAGAWA used to work in aviation.
10:06KAGAWA left the company.
10:08KAGAWA moved to this farm in 2019.
10:12KAGAWA won the award at the festival in 2022.
10:22I was also surprised.
10:26KAGAWA won the award for the third year.
10:28That's right.
10:31Okay.
10:32Put the tempura powder on the avocado.
10:35Fry for about 1 minute.
10:38I will put it in.
10:44Were you both in the aviation industry?
10:47Yes.
10:48I didn't know that.
10:49We were in the same company.
10:52I see.
10:53Are you married?
10:55That's right.
10:57How did you get to know each other?
11:00You both work together.
11:03How did you get to know each other?
11:06Did your husband tell you?
11:08He told me.
11:10That's not true.
11:12Is that so?
11:13That's not true.
11:18This looks good.
11:20Let's fry this.
11:22This looks delicious.
11:25This is complete.
11:28This looks delicious.
11:30ITADAKIMASU.
11:32This tempura doesn't use salt.
11:34This uses salt and pepper.
11:43This is delicious.
11:45This is delicious.
11:47This goes well with salt and pepper.
11:51This tempura smells like olive oil.
11:54This is different.
11:57This is the first time I have eaten warm avocado.
12:00This is delicious.
12:02This is delicious.
12:06Keiko, what will you teach us next?
12:09Next, I will make miso soup using avocado.
12:13Miso soup?
12:15If you use avocado instead of tofu, it will be rich and delicious.
12:20Let's do it.
12:23Miso soup using avocado instead of tofu.
12:30Avocado has a similar texture to tofu.
12:32If you use it as a substitute for tofu, it will taste rich, so it is recommended.
12:38First, cut the vegetables.
12:41Cut the carrots and radishes into large pieces.
12:44Cut the avocado into 1.5 cm squares.
12:48Cut it like tofu.
12:50Cut it into small pieces.
12:55This goes well with miso soup.
12:58This is versatile.
13:00This is versatile.
13:06I cut the vegetables.
13:08Put the bonito broth in the pan.
13:13Put it on medium heat.
13:16Put the vegetables, carrots, radishes, and sea urchin in the pan.
13:24This is information from Mr. Kagawa.
13:26Mr. Kagawa is 49 years old.
13:29He is one year older than Mr. KOTOGE.
13:34He has a grandchild.
13:40He has a grandchild.
13:44He is here today.
13:48Hello.
13:52You look like your son.
13:55You look like your son.
13:59You are cute.
14:01You are cute.
14:03You are cute.
14:05How old are you?
14:07I am one year old.
14:09You look like your son.
14:11You look like your son.
14:13You look like your son.
14:15Do you cry?
14:17Do you cry?
14:19Don't you cry?
14:21You are an old man.
14:23Don't you cry?
14:25Don't you cry?
14:27You don't cry, do you?
14:29You are an old man.
14:31You are an old man.
14:37You are cute.
14:39What are you going to do?
14:41I'm sorry.
14:43I'm sorry.
14:45I'm sorry.
14:47I'm sorry.
14:51Go to your father.
14:53I'm sorry.
14:55Don't cry.
14:57Drink miso soup later.
14:59Don't cry.
15:01Turn off the heat.
15:05Add miso.
15:07Add miso.
15:11After adding miso,
15:13add seaweed.
15:15What is the last ingredient?
15:17Add avocado.
15:21This is how to eat.
15:25It's done.
15:27It's done.
15:31ITADAKIMASU.
15:33ITADAKIMASU.
15:35This is the first time I eat this.
15:39This is delicious.
15:41This has a lot of ingredients.
15:43This is delicious.
15:45This is delicious.
15:47This is delicious.
15:49It's better not to add fire.
15:51It's better not to add fire.
15:53It's not a tasteless taste.
15:55It's stronger than avocado.
15:57This fits into anything.
15:59It fits into anything.
16:01It goes well with miso.
16:09From here,
16:11we will cook five dishes using avocado sold by RYORIO.
16:15We will cook five dishes using avocado sold by RYORIO.
16:19Aiba.
16:21Good evening.
16:23I'm Komoki.
16:25Komoki is the head chef of the 4,000 Chinese restaurant in Aoyama, Minami.
16:31He will teach us how to cook Chinese food.
16:36Today, I'm going to make avocado creamy soup.
16:42I'm going to show you how to make this creamy soup.
16:49There are two ways to cut avocados.
16:53One way is to prevent discoloration.
16:57The other way is to add preservatives to the soup.
17:01If you know these points, you can make delicious food at home.
17:08I cut the avocado in half.
17:10I'm going to cut this in half and this in half.
17:13I'm going to use one avocado to make two avocados.
17:17Please take a good look.
17:19First, cut one of the half-cut avocados into 1 cm squares.
17:25Cut the other half into small pieces with a knife.
17:31This is a square.
17:35This is a paste.
17:37This is how to make a delicious and creamy avocado soup.
17:46This is a professional technique.
17:51This is a technique to prevent discoloration of avocados.
17:57This is a technique to prevent discoloration of avocados.
18:07This is a technique to prevent discoloration of avocados.
18:14This is a professional technique.
18:19If you add lemon, you can prevent discoloration of avocados.
18:24And it's a little sour, so it's an accent of the soup.
18:29I prepare potato starch to thicken the soup.
18:34I put potato starch in this.
18:37If you put potato starch in this, it will thicken the soup later.
18:42I cut the ham, which is the ingredient of the soup, into small pieces.
18:47I cut the enoki mushrooms into three pieces.
18:51I cut the mini tomatoes into four pieces.
18:58First, I put butter in the frying pan.
19:03I didn't turn on the fire.
19:05A chef told me to use a cold start method.
19:09I will imitate that method.
19:12I put ham and enoki mushrooms in the frying pan.
19:15If you use a strong fire, the enoki mushrooms will be discolored.
19:19I use a weak fire.
19:20When the ingredients become soft, I put water in the frying pan.
19:27I put water in the frying pan.
19:29I put chicken broth in the frying pan.
19:32This alone doesn't have the richness of the soup.
19:36I use this.
19:38This is a simple recipe.
19:40This goes well with avocados.
19:44I season this.
19:47I put salt in this.
19:49I put sugar in this.
19:52I put a little pepper in this.
19:55This is OK when it boils lightly.
19:57I put avocado in this.
20:00I put the soup in this.
20:03I mix this.
20:06This is easy to get used to.
20:07I put this in this.
20:11This looks good.
20:14I put this in a bowl.
20:19I put the soup in a bowl.
20:22I put tomatoes and avocados in this.
20:26This is complete.
20:28This is a refreshing soup with the creaminess of avocados and the sourness of lemons.
20:35Please make this delicious.
20:37This is delicious.
20:39Thank you very much.
20:41Let's cut the ingredients.
20:43I cut two types of avocados.
20:46I grate one of the avocados to make a creamy soup.
20:59I grate the other avocado.
21:10You said something like Doraemon.
21:14This is a professional technique.
21:16What is this?
21:18There are people in the kitchen who are like my students.
21:24What do they think?
21:27You are a good teacher.
21:29This is a good workplace.
21:32This is bright.
21:34I squeeze lemon on the avocado.
21:37This prevents discoloration and adds sourness.
21:43I put potato starch in this and mix this.
21:48This is a creamy soup perfect for this cold season.
21:57Next, I fry the enoki mushrooms.
22:02This is a cold start.
22:05This is dangerous.
22:07I'm sorry I made a mistake.
22:13I put enoki mushrooms and ham in a frying pan.
22:19Do you use low heat?
22:21Be careful not to burn the enoki mushrooms.
22:25I fry this so that the aroma of the ham stands out.
22:29I fry this until the enoki mushrooms are soft.
22:34I put chicken soup in this.
22:37I put chicken soup and something that determines the taste.
22:42What is this?
22:44This is white.
22:46Is this whipped cream?
22:47What is this?
22:50What is the ingredient that determines the taste of avocado creamy soup?
22:56This is a secret ingredient.
22:59Can I open this?
23:01This is white.
23:02Is this whipped cream?
23:03Is this milk?
23:05This is soy milk.
23:07I removed it well.
23:10Soy milk makes it creamier and richer.
23:17There is also a soy milk pot.
23:21I add salt and pepper.
23:24Is this sugar?
23:27I put this in this.
23:31You did it.
23:33I put this in this.
23:38There is potato starch in the paste.
23:42I dissolve this first.
23:45I mix this.
23:47I put this in this.
23:49I put this in this.
23:50By boiling this potato starch, it becomes thick.
23:54Be careful not to burn the avocado in the frying pan.
23:59This looks delicious.
24:03This is gentle.
24:05This is good.
24:11I put tomatoes and avocados in this.
24:18This is complete.
24:20This looks delicious.
24:22ITADAKIMASU.
24:28This is delicious.
24:29This is Chinese food.
24:31This is really delicious.
24:33This is delicious.
24:35Soy milk is effective.
24:37I can feel the richness.
24:40This is delicious.
24:42The sourness of tomatoes is good.
24:44The sourness of lemon and tomato is good.
24:48This is very delicious.
24:51Avocado has a stable potential.
24:54This goes well with Chinese food.
24:57This warms me up.
24:59This is amazing.
25:04Good evening.
25:07I'm Masami Kobayashi, a culinary researcher.
25:09I'm Masaru, the assistant of Masami's father.
25:15Masami Kobayashi is famous for his cooking lessons and recipes.
25:19Masaru is the assistant's father.
25:22Masaru is 91 years old.
25:24Today I make avocado soup.
25:29This is tofu.
25:31This is avocado.
25:33This is a snack for Masaru's father.
25:36This is a great snack.
25:41Use bonito flakes.
25:43Avocado is the size of tofu.
25:46Season with grated ginger.
25:50If you follow these points, you can make delicious food at home.
25:57I make soup first.
26:01This is water.
26:03This is a soup stock.
26:05I add bonito flakes directly.
26:12This is not only delicious, but also goes well with avocado.
26:18This is mirin.
26:21This is soy sauce.
26:23This is salt.
26:25This is a lid.
26:27This is all the ingredients.
26:30This is a lot of ingredients.
26:33This is a lot of ingredients.
26:36I heat this for 3 minutes at 600W.
26:41I heat this for 3 minutes at 600W.
26:44I cut the avocado.
26:46I want to cut it in one bite size, so I cut it into four pieces.
26:53I sprinkle flour on this.
26:57I put a lot of flour at first.
26:59I wipe off the excess flour.
27:03I put a weight on the tofu.
27:07I drain the water and sprinkle flour on it.
27:11I cut the avocado and sprinkle flour on it.
27:17I put salad oil in a frying pan.
27:21I fry the avocado at 180 degrees for 2 to 3 minutes.
27:26When I heat the avocado, it becomes soft.
27:29I turn it over when it becomes crispy.
27:32I turn it over when it becomes crispy.
27:36The color of the avocado has changed.
27:41I take it out of the frying pan.
27:43I take it out of the frying pan.
27:45It smells good.
27:47I serve this on a plate.
27:51I pour the soy sauce I made earlier.
27:59This is also an ingredient.
28:02This is a grated ginger.
28:07I put this on the avocado and eat it.
28:12This is completed.
28:14This is surprisingly easy.
28:17This is delicious.
28:19This is a deep-fried avocado.
28:23Please make this.
28:25Thank you very much.
28:28I put water in a bowl.
28:30I put bonito flakes in a bowl.
28:32I put bonito flakes in a bowl.
28:36I put soy sauce in a bowl.
28:38I put salt in a bowl.
28:42I mix this.
28:45I put mirin in a bowl.
28:49I put a stamp in a bowl.
28:51I put a stamp in a bowl.
28:57I cut this into bite-sized pieces.
29:01MASARU is energetic.
29:03He is energetic.
29:07He was in a good mood.
29:09He was in a good mood at the end.
29:15I spread flour on this.
29:19I spread flour on this.
29:24I put vegetable oil in a bowl.
29:28This oil is about 2 cm deep.
29:33I turn this over and fry it for 2 to 3 minutes.
29:40This looks good.
29:42This is a miso soup.
29:44This is an avocado instead of tofu.
29:50I put this in a bowl.
29:57I put soy sauce in a bowl.
30:01I put soy sauce in a bowl.
30:03I put ginger in a bowl.
30:08I put ginger in a bowl.
30:12This is completed.
30:15ITADAKIMASU.
30:24This is delicious.
30:27This is delicious.
30:29This is delicious.
30:31This is delicious.
30:34I put ginger in a bowl.
30:36I put ginger in a bowl.
30:40I put ginger in a bowl.
30:42This is delicious.
30:44This is delicious.
30:45I can eat this easily.
30:48This is delicious.
30:50This is delicious.
30:54Good evening, I'm YORI YAMAMOTO.
30:58I'm YORI YAMAMOTO.
30:59This blog is very popular.
31:02This blog introduces easy-to-make dishes.
31:07This is YORI YAMAMOTO.
31:10She is active in other fields such as publishing recipes and appearing on TV.
31:15This is an avocado crab gratin.
31:19This is easy to make without using fire.
31:21This is really delicious, so please try it.
31:25Finely chop the onion and add it.
31:29This is a crab that goes well with avocado.
31:33Put the skin of the avocado in a bowl.
31:36If you remember this point, you can make it delicious at home.
31:43First, chop the onion.
31:46This is a small amount of onion.
31:49If you add a little onion, the texture and aroma will be enhanced.
31:58You can use raw onion.
32:01However, if you are worried about the spiciness, microwave it for 1 minute.
32:06The texture and aroma will remain for 1 minute, but the spiciness will be removed.
32:12After removing the skin of the avocado, mix it with the heated onion.
32:21What do you add to this?
32:24I add crab meat.
32:27The point is to add crab meat.
32:30Crab meat goes well with avocado.
32:37It tastes like a real gratin.
32:40Add this to the avocado.
32:45Add a little salt and pepper.
32:48Add mayonnaise and mix while crushing.
32:53You don't have to crush the avocado too much.
32:56It's delicious enough to have lumps.
33:03This is a bowl.
33:06I use the skin of this avocado.
33:09I think this skin is for a bowl.
33:13It's just right to put avocado in it.
33:16After this, I bake it in a toaster.
33:18This is a firm skin that can be endured.
33:22I add gratin cheese for pizza to this.
33:29If you like it, add plenty of it.
33:32After that, if you bake it in a toaster for about 5 minutes while paying attention to the baking time,
33:39Avocado crab gratin is complete.
33:42It's very creamy even if you don't use butter or white sauce.
33:46It's very easy and delicious, so please try it.
33:51Thank you very much.
33:53First, wrap the onion.
33:57Wrap it for 1 minute.
34:00While the onion is wrapped and heated for 1 minute,
34:06Remove the flesh of the avocado so that it does not tear the skin.
34:13Crush the avocado with this.
34:15Add crab meat.
34:18Add mayonnaise.
34:23Add salt and pepper and mix.
34:29It's mixed.
34:33Put it back in the shell.
34:37Put the crab meat back in the shell.
34:43Add cheese.
34:47Bake it for 5 minutes.
34:52Bake it for 5 minutes.
34:55I have a question.
34:57Thank you, YUI.
35:00I'm in the middle of raising a baby and an elementary school student.
35:04There are times when I have to prepare dinner and clean up the room in the evening.
35:10At that time, the bell rang and the Arashi members were on location.
35:15They said, show me your dinner.
35:18I have to hurry up and clean up and make dinner.
35:21I'm doing my best while fantasizing.
35:23That's amazing.
35:25What do you do to motivate people who are not good at cooking?
35:33I see.
35:35I want to quit with this one drink.
35:37Can I quit with one drink?
35:39With alcohol?
35:41I see.
35:43I want to know how to quit.
35:45For example, let's say we all go out to drink.
35:49There are people who say this is the end.
35:51Everyone agrees, right?
35:53I say this is the last drink.
35:55I can't go home.
35:57I have to drink one more drink.
35:59I don't know how to quit with one drink.
36:03I can't do that either.
36:05I'm not good at that either.
36:07I can quit.
36:09I say this is the end.
36:12I say I'm going home.
36:14I say one more drink.
36:16I order one more drink.
36:19I say one more drink after drinking.
36:22I can't do that anymore.
36:24Let's say you drink with three people.
36:26You order one more drink.
36:28The pace is different.
36:30If I finish drinking and there are more than half of the people,
36:33you say you have to drink one more drink.
36:35That's right.
36:37That's not right.
36:39It's not the time limit until you drink one more drink.
36:43It's not?
36:45It's the time limit when you say you're going home.
36:48I'm glad to hear that.
36:50From now on, it's like a fairy.
36:54I drink one more drink from now on.
36:56I see.
36:57That's right.
36:59I understand.
37:01You're trying to motivate me to do something I'm not good at.
37:05I didn't ask you that.
37:07I didn't ask you anything.
37:09The Q&A didn't go well.
37:12I'm sorry.
37:13I didn't ask you.
37:14I'll buy you a sticker.
37:17I'll buy you a sticker.
37:25It's done.
37:29ITADAKIMASU
37:32How does it taste?
37:42It's delicious.
37:44Crab sticks go well with avocado.
37:46It's delicious.
37:48It goes well with avocado.
37:52I like onions.
37:54I like onions, too.
37:56It's delicious.
37:58It's crispy and sweet.
38:00It's delicious.
38:04It's delicious.
38:06It's delicious.
38:09I'm DAREUMA, a cooking researcher.
38:15Since he was 3 years old, he has been motivated to swim.
38:18He was selected as a candidate for the Olympics.
38:22He published 6 recipes that anyone can easily make.
38:30He has published 700 recipes.
38:33What is the dish he will teach us?
38:37It's an infinite avocado that you can't stop eating once you eat it.
38:40It can be made in less than 5 minutes.
38:43It's a recipe that anyone can eat deliciously.
38:46It's easy.
38:47Cut the avocado into large pieces.
38:51Season with sesame oil.
38:54Add chili oil to finish.
38:57If you know these points, you can make it delicious at home.
39:02Cut the avocado into large pieces.
39:04Cut the avocado in half vertically.
39:07Like this.
39:08Turn it around.
39:10You are good at it.
39:11Open it.
39:13The larger the avocado, the more delicious it is.
39:18Cut it into 1.5 cm squares.
39:21Cut it into squares like this.
39:24Use a spoon.
39:26Put the spoon along the skin.
39:29Then, scoop it up.
39:31Then, season it.
39:37First, add mayonnaise.
39:39Mayonnaise adds acidity and mildness.
39:43Add a little sugar to add richness.
39:48This will add richness and make it delicious.
39:51Avocado doesn't have a strong scent.
39:54Add sesame oil.
39:56Sesame oil is a point that can be eaten infinitely.
40:00The point is to bring out the savory flavor of sesame oil.
40:04Finally, add a little soy sauce.
40:07It also adds the scent of soy sauce.
40:10Don't crush the avocado.
40:13Mix it.
40:14Mix it?
40:15It means to mix it.
40:20It's almost done.
40:23It's done.
40:25Serve it on a plate.
40:28Serve it on a plate as you like.
40:31Add egg yolk in the middle to make a dent.
40:37Add egg yolk to make a dent.
40:41Sprinkle sesame seeds.
40:44Finally, add a special ingredient.
40:47This is it.
40:50It's chili oil.
40:51Avocado is mild, but it has a spicy flavor and is delicious.
40:56If you add a lot of this, mayonnaise and avocado oil will balance the spiciness.
41:01So, I recommend you to add a lot of this.
41:04This completes the infinite avocado.
41:08Thank you very much.
41:12First, cut the avocado.
41:15Cut it into 1.5 cm squares.
41:18By cutting it into 1.5 cm squares, you can enjoy its texture.
41:23I see.
41:24I'll cut it into large pieces.
41:27Add mayonnaise.
41:30Add sugar.
41:33Add sesame oil.
41:35The savory flavor of sesame oil will enhance the flavor of avocado.
41:39Thank you very much.
41:41Add matcha powder.
41:43Add matcha powder.
41:46Your way of using matcha powder is rough.
41:48That's right.
41:49It's rough.
41:50I have to think about how to use matcha powder.
41:56Put it on a plate.
41:57Add egg yolk in the middle.
42:01You are very fast.
42:03I think I'm faster than DAREUMASAN.
42:07Are you serious?
42:09Add chili oil and sesame oil.
42:11Isn't it about 2 minutes?
42:15It's done.
42:20Let's eat.
42:23It looks delicious.
42:28It's delicious.
42:34Is it sweet or spicy?
42:36It's interesting.
42:38It's delicious.
42:39The chili oil is effective.
42:41I like egg yolk.
42:44It's a good point.
42:46It's delicious.
42:49In addition, MUGEN AVOCADO has DAREUMASAN's recommended food.
42:55It looks delicious.
42:58Please subscribe to this channel.
43:11MUGEN AVOCADO's recommended food.
43:14What is MUGEN AVOCADO's recommended food?
43:20Cut the raw ham into bite-sized pieces.
43:24Add raw ham to MUGEN AVOCADO.
43:29Add wasabi.
43:30Wasabi gives it a refreshing taste.
43:33You can't get tired of eating it.
43:35Add bread on top.
43:39It looks delicious.
43:42Wrap the bread tightly.
43:47Cut the bread in half.
43:52It looks delicious.
43:55MUGEN AVOCADO's sandwich is complete.
43:58Cut the raw ham.
44:02Cut the ham into bite-sized pieces.
44:06Add wasabi.
44:09Add wasabi.
44:13It's definitely delicious.
44:16Add wasabi.
44:22Put the ham on the bread.
44:26Put the ham on the bread.
44:33It's complete.
44:35It looks delicious.
44:37MUGEN AVOCADO's recommended food.
44:40It's complete.
44:45It looks delicious.
44:47ITADAKIMASU.
44:52This is delicious.
44:54This is definitely delicious.
44:56This is delicious.
44:58This is delicious.
45:00Raw ham and wasabi go well together.
45:06This is different from the egg sandwich.
45:11This is delicious.
45:13This is delicious.
45:15The avocado is firm.
45:19I'm full.
45:22This is delicious.
45:24See you next week.
45:26Goodbye.