ザ！鉄腕！DASH!! 九州の赤字ローカル線をPR!オリジナル駅弁作れるか!-
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I'm so excited!
00:02Let's go!
00:04Tetsuan Dash!
00:06I'm so excited!
00:08In all of Japan,
00:10most of the local races
00:12are now at risk of losing
00:14due to the bad weather.
00:16However,
00:18there are a lot of
00:20unknown local attractions
00:22on the route.
00:24So,
00:26let's go to the local PR!
00:28We're in Yatsushiro City, Kumamoto Prefecture.
00:32This is the second time.
00:34Yay!
00:36Thank you so much!
00:38I got a letter
00:40asking me
00:42to do a PR
00:44for a train in my town.
00:46It's the same one
00:48as the one
00:50we did last time.
00:52Isn't it great
00:54to be connected like this?
00:56As one of the PRs,
00:58the weather is
01:00very important, isn't it?
01:02Yes, it's very important.
01:04It's cloudy.
01:06What's this?
01:08I'm sorry, but
01:10Onishi-kun,
01:12please say,
01:14I'm not worried.
01:16It's my first time.
01:18I'm not worried!
01:20That's good.
01:22What's that?
01:24I can't speak.
01:26Isn't this a station?
01:28Hissatsu Orange Railway.
01:30It's cute.
01:32Did you know that?
01:34It's the southernmost station
01:36among local lines.
01:38Hissatsu Orange Railway
01:40is a beautiful line
01:42that connects
01:44Yatsushiro Station in Kumamoto
01:46to Sendai Station in Kagoshima
01:48and runs along the sea
01:50of 116.9 km.
01:52The number of trains
01:54is increasing rapidly.
01:56Since opening,
01:58the number of red lines
02:00has been increasing
02:02for 20 years.
02:04Last year,
02:06the number of red lines
02:08was over 800 million,
02:10but now,
02:12the number of red lines
02:14is increasing
02:16more and more.
02:18Hello.
02:20Thank you very much.
02:22In this era of e-mails,
02:24you sent me flowers.
02:26I'm glad.
02:28I can feel your love.
02:30I wrote a letter
02:32right after watching the program.
02:34I'll post it the next day.
02:36You have a great ability.
02:38Ms. Nitta is from Kumamoto
02:40and has been in business
02:42for three years.
02:44There is a reason
02:46why she wrote a letter.
02:48When I told my friends
02:50in Kumamoto
02:52that I was running
02:54on the Orange Railway,
02:56they asked me
02:58where I was running.
03:00They don't know you.
03:02I think I'm still
03:04not famous.
03:06She wants to make
03:08the Orange Railway
03:10more famous.
03:12I'm running
03:14a long distance.
03:16I want to make my own uniform
03:18and promote it
03:20at competitions.
03:22Wow.
03:24Don't you take the train?
03:26I run by myself.
03:28Wow.
03:30Good morning.
03:32Welcome to the Orange Railway.
03:34Who are you?
03:36I'm the vice president.
03:38Thank you very much.
03:40Thank you very much.
03:42Wow.
03:44She must be a good person.
03:46It's hard
03:48to be famous.
03:50When I heard I won,
03:52I said,
03:54I'll do my best.
03:56You didn't win.
03:58I didn't win.
04:00So this time,
04:02I cooperated
04:04with Nanashi-cho,
04:06Ensen-machi.
04:08Nanashi-cho?
04:10The Orange Railway
04:12has 7 prefectures and towns.
04:14The locals
04:16want to build
04:18a mysterious map
04:20and collect ingredients
04:22to make
04:24an original station.
04:26Don't you like this?
04:28It's like a yuru character.
04:30It's cool,
04:32but it's like
04:34Rakuten Eagles.
04:36It's like a dog.
04:38There are many characters.
04:40You're right.
04:42Let's buy a ticket
04:44for a free day.
04:46Let's go.
04:48We're here.
04:50It's a blue, green, and orange line.
04:52You're right.
04:54It's cute.
04:56We're here.
04:58Orange Railway.
05:00Let's go.
05:02Let's go.
05:04Wow.
05:06I'm so excited.
05:08I'm looking forward to it.
05:10Me, too.
05:12I'm looking forward to it.
05:14At 8.52 p.m.,
05:16they leave Yatsushiro Station
05:18and head west.
05:20They don't use electricity,
05:22so the sound of the diesel engine
05:24is different.
05:26It's different from
05:28what we usually hear.
05:30Wow.
05:32That river is huge.
05:34Let's enjoy it.
05:36Let's enjoy it.
05:38First of all,
05:40they want to experience
05:42Kinagu Onsen.
05:44What is this orange circle?
05:46Onsen is onsen.
05:48It's a bathhouse.
05:50Is this orange circle
05:52a citrus?
05:54Is it related to
05:56the citrus field
05:58on the line?
06:00I'm curious about this character.
06:02I thought it was a dog.
06:04I thought it was a name.
06:06Isn't it a dog?
06:08Isn't it Kinagu?
06:10Kinagu.
06:12I think it's related to Kinagu.
06:14Kinagu dog.
06:16Wow.
06:18Is this an onsen?
06:20It doesn't feel like an onsen.
06:22Shall we get off?
06:24Let's get off.
06:26Onishi has been
06:28a big fan of trains since he was a kid.
06:30Here we are.
06:32It's
06:349.05 now.
06:36The next one is
06:3810.09.
06:40It's about an hour.
06:42We have to go to the onsen
06:44within an hour.
06:46If there is an onsen,
06:48I want to take a break.
06:50Where is the onsen?
06:52Wow.
06:54I wanted to eat chikuwa.
06:56There is a fresh-baked chikuwa,
06:58but it's closed.
07:00Where is it?
07:02I think it's somewhere on the left.
07:04They walk for 5 minutes
07:06without finding a clue.
07:08Hey.
07:10Did you find it?
07:12I found the onsen sign.
07:14It's true.
07:16It's written on the sign.
07:18It looks like it has a history.
07:20We might be outside the onsen from now on.
07:22It's amazing.
07:24I can feel the history.
07:26Was it originally a warehouse?
07:28This time,
07:30the onsen sign
07:32has an orange circle
07:34on top of the onsen sign.
07:36Also,
07:38it looks like a yuruchara.
07:40We call it Hinag.
07:42Maybe Hinag is in the onsen.
07:44Is it a yuruchara?
07:46Doesn't it look like an onsen inn?
07:48It's quite big.
07:50What is the identity
07:52of the orange object
07:54written on the mysterious map?
07:56It's a foot bath.
07:58It's free.
08:00Let's go home.
08:02This is it.
08:04I found it.
08:06This is it.
08:08What is it?
08:10It's huge.
08:12It's heavier than I thought.
08:14What is it?
08:16What kind of citrus is it?
08:18How is it?
08:20This is a special fruit
08:22called Banpeiyu
08:24which is also in the Guinness World Records.
08:26I see.
08:30As the world's largest citrus,
08:32it's in the Guinness World Records.
08:34In the spring and winter,
08:36it's a specialty of Yatsushiro.
08:38Banpeiyu bath
08:40is famous for it.
08:42Since we're here...
08:44It's so nice.
08:46The temperature is just right.
08:48It feels so good.
08:50It feels so good.
08:52Mr. Kuwahara
08:54of Banpeiyu Farm
08:58It's so refreshing.
09:00It's coming.
09:04It's huge.
09:06You put this on.
09:08Oh, you put it on.
09:10Really?
09:18How is it?
09:20You can make a full character.
09:22That's true.
09:24The main ingredient is...
09:26It's huge.
09:28It's a fruit.
09:32I've never eaten fruit with both hands.
09:34It's like a watermelon.
09:36Thank you for it.
09:42It's so good.
09:46It's so juicy.
09:48It's so cool.
09:50Each one of them
09:52is solid.
09:56It's juice.
09:58It's getting warm.
10:06What's that?
10:08Come here.
10:12What's that?
10:14It's a pattern.
10:16I think I know what it is.
10:18In front of the station,
10:20there was a chikuwa shop, right?
10:22Yes, there was.
10:24That pattern is...
10:26I think so.
10:28Wait a minute.
10:30Let's go and check if it's true.
10:32I've never heard of
10:34a chikuwa pattern.
10:36This is...
10:38a pattern around here, right?
10:40That's right.
10:42This pattern
10:44is similar to chikuwa.
10:46I think so.
10:48Chikuwa is right.
10:50Chikuwa?
10:52That's chikuwan.
10:54That's close.
10:56I don't need that.
10:58Chikuwan?
11:00Yes, it's chikuwan.
11:02Chikuwan.
11:04Yuru Birthday,
11:06a character of Yuru,
11:08which is the origin of Kumamon
11:10and Gunma-chan.
11:12It's a new star.
11:14Chikuwa characters are rare.
11:16So, of course,
11:18this is a specialty.
11:20This is a chikuwa shop,
11:22Hinaguchi Chikuwa.
11:24There are many kinds.
11:26Which one is the most popular?
11:28This is a specialty, Hinaguchi Chikuwa.
11:30Hinaguchi Chikuwa
11:32has a history of 140 years.
11:34At that time,
11:36the fish that were caught too much
11:38were wrapped in bamboo and grilled.
11:40There is a chikuwa shop in Hinaguchi.
11:42What do you recommend?
11:44I recommend
11:46chikuwa salad,
11:48a soul food made by Hinaguchi Chikuwa.
11:50Chikuwa salad?
11:52Let's eat.
11:54I want to eat.
11:56They give it to us here.
11:58The time is okay.
12:00That's right.
12:02What time is it now?
12:04It's 9.45.
12:06How long does it take?
12:08I'm curious about the time of the train.
12:10It's a lunch box.
12:12I forgot.
12:14This time,
12:16I can eat chikuwa.
12:18Do you want to buy chikuwa?
12:20Can I have one Hinaguchi Chikuwa?
12:22Here you are.
12:28This is chikuwa.
12:30It's big.
12:32I'm glad I didn't buy Banpeiyu.
12:34It's true.
12:36Wait a minute.
12:38Do you want to buy it?
12:40Time is important.
12:42I forgot.
12:44Can I have a bite?
12:46Can I have a bite?
12:48I don't have money.
12:50I don't have money.
12:54Leave it to me.
12:56Can I eat it?
12:58I'll have chikuwa salad.
13:00I recommend it.
13:06It's good.
13:08Is this potato salad?
13:10It's good.
13:12It's new.
13:14The chikuwa is very elastic.
13:16That's true.
13:22I didn't know it would run so fast.
13:24Do you want to buy it?
13:28Is it okay?
13:30Can I buy it here?
13:32It's 3,000 yen.
13:34Banpeiyu and chikuwa salad.
13:36We got it.
13:38Yay.
13:44Thank you very much.
13:50It's 9.53 now.
13:52It's 10.
13:54The next train will arrive in an hour.
13:56Oh, no.
13:58Oh, no.
14:00Can they make it in time?
14:02The sea is coming.
14:04The sea.
14:14The local train BR is leaving.
14:16The next train will arrive at 10.09.
14:20It's 9.53 now.
14:22Oh, no.
14:24Oh, no.
14:26I didn't expect it to run so fast at the first stop.
14:28I didn't expect it to run so fast at the first stop.
14:30Was it supposed to be like this?
14:32It wasn't supposed to be like this.
14:34It was so slow last time.
14:36We're at the station.
14:38We made it back safely.
14:40I'm glad.
14:42We have four minutes left.
14:44We're here.
14:46It's nice.
14:48It's cute.
14:50It's a good timing.
14:58After visiting Yatsushirokai,
15:00the next stop is
15:02Sashiki Station.
15:06It's the sea.
15:08It's so close.
15:10It's so close.
15:12And the sea is beautiful.
15:14It's great.
15:16Let's take a picture here.
15:18It's the closest station to Yatsushirokai,
15:20Kisatsu Orange Railway.
15:22If the weather is good,
15:24it looks like this.
15:26On the coast,
15:28there is Amakusa Island.
15:32It's nice.
15:34It's so nice.
15:36What's the BGM?
15:38I'm
15:40Jet Coaster.
15:42I knew it.
15:44It's the best.
15:46I can see dolphins.
15:48I saw dolphins.
15:50If the weather is good,
15:52we can see dolphins
15:54by ferry.
15:58Next,
16:00the next PR spot is
16:02Ashikita Fishing Port.
16:06It looks like a pirate ship.
16:08At 10.36 pm,
16:10they arrive at Sashiki Station.
16:12Unfortunately,
16:14it's raining.
16:16Originally,
16:18they rented a car
16:20to go to the sea.
16:22But...
16:24I wanted to go to the sea.
16:26What's the identity
16:28of the pirate ship?
16:30Here it is.
16:32Here it is.
16:34Let's go.
16:36Do we look for a boat first?
16:38I think so.
16:40There is a boat over there.
16:42Really?
16:44Is that so?
16:46Excuse me.
16:48Can I talk to you for a moment?
16:50Yes, you can.
16:52Is this a fishing boat?
16:54Yes, it is.
16:56I can row a boat,
16:58but it's windy today.
17:00I can't row a boat.
17:02Is it too windy?
17:04I think it's rare to see a boat on a fishing boat.
17:06I think it's the only one in Japan.
17:08I see.
17:10It's a traditional fishing boat
17:12that floats on the wind.
17:14It was born 400 years ago
17:16and spread all over Japan.
17:18But now,
17:20only a few places in Japan
17:22have it.
17:24It's a famous product
17:26of Ashikita City
17:28that continues to protect
17:30traditional technology.
17:32It's a shrimp.
17:34It's a red shrimp.
17:36Look at its legs.
17:38Its legs are red.
17:40How can I eat it?
17:42You can eat it raw.
17:44I want to eat it raw.
17:46It's hard to peel off.
17:48Yes, it is.
17:50He eats it with sweet soy sauce from Kyushu.
17:52Thank you for it.
17:54It looks delicious.
18:00It's delicious.
18:02It's so delicious that I can't help laughing.
18:10It's amazing.
18:12Its texture is amazing.
18:14It's totally different.
18:16It's so chewy.
18:18It's so delicious.
18:20By the way,
18:22in the restaurant next to the fishing boat,
18:24the sweet and plump tempura rice bowl
18:26is a specialty.
18:28It's a lot of shrimp.
18:30It's a lunch box ingredient.
18:32Shrimp is the main ingredient.
18:34That's right.
18:36They let us buy
18:38what we need.
18:40It's so fresh.
18:42It's hard to peel off.
18:44The next mystery is
18:46the four marks
18:48on the rice bowl.
18:50What do they think?
18:52Ramen?
18:54It's a punishment.
18:56Kido Airaku?
18:58Kido Airaku.
19:00It's a punishment.
19:02Kiraku?
19:04Kirakutei?
19:06I think it's a punishment.
19:08I think it's a nationwide chain store.
19:10Kirakutei.
19:12We think it's a ramen.
19:14Yubune?
19:18Ramen bath?
19:20All the irritation
19:22will be gone.
19:24I want to eat ramen.
19:26I want to eat ramen.
19:28I want to eat it.
19:30How is it?
19:32It's cute.
19:34How is it?
19:36It's so cute.
19:38It's so cute.
19:40I'm so excited.
19:42Me, too.
19:44In Kisatsu Orange Railway,
19:46all seven kinds of wrapping cars
19:48such as Kumamon are running.
19:50Taichi, please look this way.
19:52It's Kumamon.
19:54It's good.
19:56It's so cute.
19:58I met it.
20:00The last PR spot in Kumamoto Prefecture,
20:02Minamata Station.
20:04Is there a hint for the mystery bowl?
20:06It's a new building.
20:08It's Minamata Station.
20:12Champon?
20:14Champon?
20:16Kido Aira?
20:18What's Kido Aira?
20:20Kirakushokudo.
20:22I knew it.
20:24Taichi,
20:26Kirakushokudo.
20:28Let's look for it.
20:30Wait a minute.
20:32It's not good.
20:34It's about 11.57.
20:3612.58?
20:3812.58.
20:40It's one hour.
20:42If you miss it, it's not good.
20:44If you miss it, it's 14.20.
20:46It's not good.
20:48They spent time eating
20:50in a taxi.
20:52I didn't think it was champon.
20:54Champon is from Nagasaki.
20:56That's right.
20:58I had a strong image of Nagasaki.
21:00Why is it famous?
21:02Nagasaki is famous for champon.
21:04It's famous for champon.
21:06Taichi.
21:08Is there a horse sashimi?
21:10In a ramen shop?
21:12If you don't eat here,
21:14you can't eat horse sashimi.
21:16That's right.
21:18Is there a horse sashimi?
21:20Is there a horse sashimi?
21:24It's Kirakushokudo.
21:26Let's go.
21:32We're here.
21:34It looks good.
21:36There are quite a lot of people.
21:38There are three people.
21:40Hello.
21:42There are quite a lot of people.
21:44Is it okay?
21:46Thank you for waiting.
21:48Thank you for waiting.
21:50It takes 50 minutes to get to the next train.
21:52Let's order something other than champon.
21:54Can I order?
21:56Here you go.
21:58Champon.
22:00One champon and
22:02grilled rice.
22:04It takes only three minutes.
22:06Champon.
22:08That's a lot of food.
22:10Minamata Champon,
22:12the soul food of Minamata City,
22:14Kumamoto Prefecture.
22:16Nagasaki is famous for champon.
22:18In the early 20s,
22:20it was transmitted to Minamata,
22:22which had many workers in the factory area.
22:24Finally,
22:26champon was established.
22:28Its special feature is
22:30the white noodles without eggs.
22:32You can taste the umami of the soup.
22:34Kihaku Shokudou is
22:36a very popular restaurant
22:38since it was founded in 1952.
22:40There are a lot of vegetables.
22:42It looks delicious.
22:46Let's eat.
22:48It looks delicious.
22:50It looks delicious.
22:52It's delicious.
22:54It's delicious.
22:56The noodles are chewy.
22:58The vegetables are crunchy.
23:00It's the best.
23:02It's my first time trying Minamata Champon,
23:04but it's delicious.
23:06The sweetness of the vegetables
23:08soaks into the soup,
23:10so it's very delicious.
23:12I wonder if it's cheap.
23:14It's 650 yen.
23:16It's even cheaper.
23:18Here it is.
23:20It looks delicious.
23:22It looks delicious.
23:24The meat is not char siu.
23:26It's Kumamoto's black-haired wagyu.
23:30Each grain of rice
23:32is coated with wagyu fat.
23:34There are many repeaters.
23:36The popular menu is 650 yen.
23:38I'm so hungry.
23:40Let's eat.
23:48It smells good.
23:50It's big.
23:54I'm surprised.
23:56It's delicious.
23:58It's delicious.
24:00The onion is sweet.
24:02The pepper has a strong flavor.
24:04It's very fragrant and delicious.
24:06The simple seasoning
24:08is good.
24:10It's delicious.
24:12I'm full.
24:14I was in a hurry.
24:16What time is it now?
24:18It's 7.29 pm.
24:20The train departs at 7.58 pm.
24:22Shall we go to the second store?
24:24Let's eat horse sashimi.
24:26Do you want to eat horse sashimi?
24:28Let's go.
24:30I want to buy horse sashimi.
24:32It's delicious.
24:34Wait a minute.
24:36It takes 20 to 30 minutes to cut horse sashimi.
24:38It takes 15 to 20 minutes to cut horse sashimi.
24:40Wait a minute.
24:42The train departs at 7.58 pm.
24:44I want to eat horse sashimi,
24:46so I'll buy it.
24:48Taichi wants to eat horse sashimi.
24:50I'm in a hurry.
24:52I'll get permission.
24:54I'm in a hurry.
24:56I'm sorry.
24:58I'm in a hurry.
25:00I want to buy horse sashimi.
25:02Can I buy it on TV?
25:04It's okay.
25:06He checks if there are no customers.
25:08Excuse me.
25:10Do you have horse sashimi?
25:12There are a lot of menus.
25:14I bought it.
25:16I'll buy it.
25:18It's right next to Kiraku Shokudo.
25:20It was established in 1998.
25:22It's a meat shop.
25:24It sells horse sashimi, which is a specialty of Kumamoto.
25:26It also sells Kuroge Wagyu, which is a specialty of Kumamoto.
25:28It also sells Kurobuta, which is a specialty of Kagoshima.
25:30It's a meat shop.
25:32It's a meat shop.
25:34Excuse me.
25:36It's delicious.
25:38Wait a minute.
25:40What?
25:42It takes 20 to 30 minutes to slice the horse sashimi.
25:44It's frozen.
25:46What?
25:48If I can eat it now,
25:50I'll wait another 15 to 20 minutes.
25:52I'll wait another 15 to 20 minutes.
25:54Wait a minute.
25:56It's a 58-minute train.
25:58That's crazy.
26:00It takes 45 minutes.
26:02But...
26:04It takes 12 minutes.
26:06If it's a small amount,
26:08it'll be ready in 5 minutes.
26:10Can I make it?
26:12I'll do my best.
26:14I'm sorry for being selfish.
26:16I'm sorry for coming all of a sudden.
26:18I'm sorry, everyone.
26:20I made you nervous.
26:24It's not just us.
26:26All the staff are nervous.
26:28Thank you very much.
26:30Thank you very much.
26:32Thank you very much.
26:34Thank you very much.
26:37Thank you very much.
26:39Thank you very much.
26:41I'll make it.
26:43If I don't make it, I'll come again.
26:45Thank you for the ginger.
26:47He got ginger and horse sashimi soy sauce for free.
26:51I'll get on the train. Let's go.
26:53Excuse me. Minamata Station, please.
26:56He arrives at Minamata Station three minutes before departure.
27:01The next destination is Komenotsu Station.
27:04It takes about 10 minutes to get there.
27:06I'll have horse sashimi while I'm at Komenotsu Station.
27:10I'll have horse sashimi.
27:11I'll have horse sashimi.
27:12It's a local line's pleasure to enjoy local food in the car.
27:17I'll have soy sauce.
27:19Kyushu soy sauce.
27:20It's thick.
27:23Minamata Station, Komenotsu Station
27:30The fat melts in my mouth. It's great.
27:33It's really good.
27:34I want to eat it.
27:36Thank you for the food.
27:42The fat is amazing.
27:44The fat is delicious.
27:46I wonder if the Japanese rice wine is still there.
27:48It's everywhere.
27:50How is it?
27:51This station is the last station in Kumamoto Prefecture.
27:55I'm going to enter Kagoshima Prefecture.
27:58Kumamoto, Kagoshima and Kenzakai.
28:01Where is that bridge?
28:04That's the bridge between Kumamoto and Kagoshima Prefecture.
28:08It's amazing.
28:09It's from Kumamoto to Kagoshima.
28:13What did you say?
28:14Kumashima.
28:16It's between Kumashima and Kagoshima.
28:17What about now?
28:19We're in Kagoshima now.
28:21We're in Kagoshima.
28:23These are the first two mysteries of Kagoshima Prefecture.
28:28They arrive at Komenotsu Station at 13.21 pm.
28:32Mr Watanabe, a tourist guide from Izumi City, came up with two mysteries.
28:38Do you know what this is?
28:40Do you know what this is?
28:42I know.
28:43It's Komenotsu Station.
28:45I wonder if the rice is delicious.
28:47It's delicious.
28:48The rice in Kagoshima is delicious.
28:49Is it delicious?
28:50What is the identity of the stick stuck in the water?
28:54I found it.
28:55There are so many.
28:56There are so many.
28:57What is this place?
28:58It's here.
28:59What?
29:00It's not that deep.
29:02There are people over there.
29:03It's amazing.
29:04It's a long way.
29:05People are walking.
29:06It's shallow.
29:07It's about my waist.
29:08It's amazing.
29:09Can I get closer?
29:11Yes, you can.
29:12Welcome.
29:13There are so many people.
29:16I'm going over there.
29:19Is this the second floor?
29:21It's a light.
29:22It's a light.
29:23It's amazing.
29:25I thought it was a baseball bat.
29:26It's amazing.
29:27You said you'd keep it.
29:29I'll keep it.
29:31Please don't say that.
29:33What do you mean?
29:34If I say it, everyone will say it.
29:36Mr Yoshio will be surprised.
29:37I'll keep it.
29:39What is the unknown product that Izumi City has advertised?
29:44What did you take?
29:47Laver.
29:48It's laver.
29:50Laver?
29:51It's black and looks delicious.
29:53It's amazing.
29:54It's like this.
29:56What kind of laver is this?
29:57This is Tsusabi laver.
29:58Tsusabi?
29:59Yes.
30:00Tsusabi laver.
30:01Can I have a bite of this?
30:04Is it okay?
30:05It's my first time.
30:07Can I eat laver like this?
30:10Isn't it like a bite?
30:12I'll eat it with my hands.
30:17It's amazing.
30:18It's amazing.
30:20It's a little slimy.
30:28The texture is completely different.
30:30It's chewy.
30:32But it's crispy.
30:34It's delicious.
30:35It's chewy.
30:38It's not the dried laver we know.
30:41Is laver famous in this area?
30:43Yes.
30:44It's a very good laver.
30:46It's crispy.
30:49It's crispy.
30:52By directly applying laver to the sun and wind along the roadside and the pier,
30:58you can get rid of bacteria.
31:00However, the harvest is cold in winter.
31:04In addition, the production volume is unstable due to the farming of nature.
31:09In the 1940s, there were about 150 kinds of dried laver.
31:14Now there are only 7 kinds.
31:16Yoshio's freshly harvested dried laver is processed in front of the farm.
31:23It's in a pot like this.
31:25It's in a pot like this.
31:27It's in a pot like this.
31:28The dried laver was removed from the garbage by hand on that day.
31:35It's already a board.
31:37It's already in this shape.
31:40By processing freshly harvested dried laver,
31:42you can get crispy dried laver with a strong taste.
31:46If you dry it for 3 hours,
31:50It's coming out.
31:52It's cute.
31:54It's amazing.
31:56his wife will teach him how to eat it deliciously.
32:01It's grilled on the spot.
32:04This is expensive.
32:06It's green.
32:07It's amazing.
32:09It looks delicious.
32:11You can buy Yoshio's dried laver at a local speciality store or Otoriyosu.
32:18I'll make rice balls.
32:21Is that okay?
32:22It's a variety called Akihonami.
32:24Is it a variety of rice around here?
32:27Yes, I make it.
32:29Yoshio?
32:30It's here.
32:31Do you put your hand in the rice?
32:33That's how you say it.
32:35The harvest of dried laver is from January to March.
32:39The rest of the period is for making rice.
32:42It's shining.
32:44Is it big?
32:46I always bring rice balls to the sea when I work.
32:51So I'll put a super big rice ball on top of it.
32:56I'll put it on here.
32:59It smells great.
33:02I'll eat it.
33:04Here you go.
33:09How is it?
33:14Yoshio!
33:15It's so good.
33:19The rice is fluffy.
33:21It's wrapped in rice.
33:23This is amazing.
33:25Eve!
33:26I'm glad.
33:27It's not just good.
33:29Both of them are good.
33:32The rice is good, too.
33:34I'm glad.
33:35It's a great collaboration.
33:37Please make delicious rice balls.
33:41Akihonami bought dried laver and gave it to them for sale.
33:48I got it.
33:49I did it.
33:50Mr. Watanabe, who was in charge of PR at the former baseball club.
33:55I'm sorry, but I have something to do.
33:57What?
33:58I have to go home.
34:00Thank you very much.
34:03Thank you very much.
34:05There is another mystery here.
34:10What?
34:11Taichi.
34:12Taichi.
34:13Did you meet him?
34:15No, I didn't meet him.
34:17I got it.
34:19I got a sword.
34:21What is it?
34:22What?
34:23I'm sure it's a character on the mystery map.
34:29Wait a minute.
34:31Didn't you say you had something to do?
34:35What?
34:36What?
34:40A character on the mystery map.
34:45What?
34:46What does that mean?
34:49Wait a minute.
34:51Didn't you say you had something to do?
34:55What?
34:56What?
34:58Wait a minute.
35:01Hello.
35:03I'm Tsurunoshin, the official character of Izumi City.
35:06Tsuruno.
35:07I'm Tsurunoshin.
35:08Tsurunoshin.
35:10Tsurunoshin, the oldest mascot character in Kagoshima Prefecture, was born in 1993.
35:17He is a popular person who was attracted to local events.
35:21Tsurunoshin.
35:23Mr. Watanabe.
35:25No.
35:27It's a little suspicious that you recognize Mr. Watanabe.
35:30It's true.
35:31It's suspicious.
35:33Thank you very much.
35:34Thank you for the rice.
35:36Thank you very much.
35:37Tsurunoshin.
35:39His role model is...
35:42There he is.
35:44There are a lot of people.
35:45There are a lot of people.
35:46What?
35:47Wow.
35:48What?
35:49Great.
35:50Mr. Watanabe.
35:51Tsuru.
35:52Tsuru.
35:53Tsuru.
35:54Tsuru.
35:55Tsuru is over 10,000 years old.
35:59It is warm Izumi City from Siberia.
36:04This is a sight that can hardly be seen in Japan.
36:08Certainly.
36:09Blue sky.
36:10Blue sky.
36:11Blue sky.
36:12Blue sky.
36:13And the name of the city.
36:14It's a miracle.
36:16This is all thanks to Tsuru.
36:17That's not true.
36:20Thank you very much.
36:21Thank you very much.
36:22The next train to Nodago station is...
36:27Oh, here it comes!
36:28Oh, oh, oh, oh, oh, oh!
36:30Kumamon!
36:32Here it comes!
36:33Kumamon!
36:34Kumamon!
36:35He's the most excited!
36:36Captain!
36:37What dance?
36:39Cute!
36:40Let's go.
36:41It's Kumamon.
36:42It's everywhere.
36:43It's up there.
36:44Oh, it is.
36:46Welcome to Orange Railway x Kumamon.
36:49It's Umijo-Iraman.
36:52Wow, look at the sea.
36:54The atmosphere has changed.
36:56Yes, it has.
36:58Maybe it won't rain anymore.
37:01The last question of the Orange Railway x Kumamon is...
37:06While we were waiting for the train, we were expecting...
37:09What is it?
37:10It looks like a yuru-character.
37:11Kakugari?
37:13It's like...
37:14It's a mark of a restaurant.
37:15Yes.
37:16Don't you have this kind of mark at a meat shop?
37:19I think so.
37:21Wow, it looks delicious.
37:23Is Taichi right?
37:27The last question was asked by Mr. Sueyoshi from Satsumasendai City Hall.
37:34I feel like I'm far away from the city.
37:37Is it a person who lives here?
37:40That's true.
37:41Excuse me, we've arrived here.
37:44Really?
37:45Wait a minute.
37:46Are you sure?
37:47Yes, I am.
37:48Really?
37:49Here?
37:51It's in the middle of the mountain.
37:54What's that?
37:56There is a person.
37:57What's that?
38:03What's this?
38:05Taichi.
38:06What's that?
38:07It's a kakugari.
38:08It's up there.
38:11Saigo Takamori Aiko no Yu.
38:14I see.
38:15I see.
38:16Saigo-don.
38:18Sendai...
38:20Takagi?
38:21Takagi?
38:22No, it's Taki.
38:23Taki?
38:24Taki Onsen?
38:25Sendai Taki Onsen, which has a long history in the Kamakura period,
38:30is a hot spring with a lot of ionic ingredients.
38:33It is said to be effective for the stomach and skin.
38:36It is also said to make the skin smooth.
38:40Many people visit the hot springs from outside the prefecture for a one-week stay.
38:46It is also selected as one of the top 100 hot springs in Japan.
38:49It represents Kyushu.
38:51Is this the place where Saigo-san used to stay?
38:56Yes, it is.
38:57Really?
38:59I can feel the history of this hot spring town.
39:02It's been here for over 100 years.
39:06Is this Kyoto-yu?
39:08This is where Saigo-san stayed.
39:10It's written here.
39:11Really?
39:12It's written here.
39:13You can always enter the corner.
39:14That's right.
39:15I've never been in the middle.
39:17I'll do that, too.
39:20It costs 200 yen per person.
39:23I can smell the ionic ingredients.
39:26The scent is totally different.
39:29You can use the toilet paper.
39:30You can use the toilet paper.
39:31I'll pay for the toilet paper.
39:33Saigo-pei.
39:35I'll pay for the toilet paper.
39:37I paid for the toilet paper.
39:39170 years ago,
39:41the hot spring where Saigo Takamori actually stayed is...
39:45What?
39:46It's almost here.
39:47What?
39:48What is this?
39:49It's amazing.
39:50It's like this.
39:51It's different from Tatsui-jo.
39:55I've never seen a hot spring like this.
40:01Taichi-san.
40:02Are you ready to go in?
40:04It's fast.
40:06It's great.
40:08It's hot.
40:11The temperature of the hot spring is over 50 degrees.
40:17It's hot.
40:18It's itchy.
40:20The temperature hasn't changed.
40:22It's hot.
40:24Don't move.
40:26What happens if you move?
40:27It's hot.
40:28It's cold.
40:33It's slippery.
40:35It's slippery.
40:36It's true.
40:37I'm glad we came all the way here.
40:39It's true.
40:40But it's not the end.
40:41That's right.
40:43There is a station.
40:44The real thing starts from here.
40:46The hot spring has an ending.
40:50And...
40:53It's amazing.
40:54It looks delicious.
40:56What kind of station will it be?
40:59To be continued.
41:01Kisatsu Orange Railway is 116.9 kilometers long.
41:05But it's too crowded to go around.
41:08There are only five ingredients.
41:11It's a little lonely to make a bento.
41:15So, we asked everyone to use local ingredients.
41:21There are no rules or rules.
41:24First of all, we make it.
41:26It's a phantom ingredient.
41:29Peel the red shrimp.
41:31Put a cut in the stomach.
41:33This will make it straight.
41:36It's fried shrimp.
41:37That's right.
41:38Add salt, flour, eggs, and bread crumbs.
41:42I'll put the shrimp in.
41:44With oil at 180 degrees.
41:46It's good even if it's half raw.
41:48That's right.
41:49It's good if it's colored.
41:53It's a very good color.
41:54This is amazing.
41:56On the other hand.
41:58It's rice from Yoshio.
41:59It's rice.
42:00It smells really good.
42:02Here.
42:04What is it?
42:05Tsukudani?
42:06This is all over.
42:08Put the seaweed tsukudani seasoned with soy sauce and mirin.
42:12It smells really good.
42:14I'll go back to the world of silver.
42:18And on top of this.
42:20Put this seaweed on top.
42:22He's making a special set of orange seaweed.
42:25And Onishi.
42:27First of all, onions.
42:29This is.
42:31Tsunagimachi's specialty in Kumamoto Prefecture.
42:34Salad onions that can be eaten raw.
42:37Furthermore.
42:39The yolk of the egg is beautiful.
42:41It's beautiful.
42:43It's yellow.
42:44This is.
42:45Satsuma Sendai City, Kagoshima Prefecture's most popular.
42:49Nakao Yokeijou's fresh eggs.
42:53What does Onishi want to make with eggs and onions?
42:57I got it.
42:58It's fried shrimp.
43:00Please season it.
43:02This is the best tartar sauce.
43:04Taichi was too excited at the location and his voice was hoarse.
43:09With such a voice.
43:11It's like Yuuki-sensei.
43:13Cooking is about love.
43:15And when it comes to tartar sauce.
43:17I usually use pickles.
43:19Pickles.
43:20This is.
43:23Shimei Minamata of Kumamoto Prefecture.
43:25Radish is exposed to the cold wind.
43:27Pickles seasoned with soy sauce.
43:31It smells good.
43:33If you mix it with salt and mayonnaise.
43:35It's done.
43:37This is amazing.
43:39Furthermore, Fujiwara.
43:41One more thing with laver.
43:43It's crispy.
43:45Put the torn laver in the batter.
43:47That's too much.
43:49It's done.
43:51This is chikuwa.
43:53Put the chikuwa in the batter.
43:55It's all done.
43:57Welcome.
44:03There is a lot of laver.
44:05It looks delicious.
44:07A large fried shrimp is done.
44:09It's very good.
44:13Serve freshly made.
44:15Put the shrimp in the center.
44:17It suddenly sticks out.
44:20It doesn't close.
44:25It's a little big.
44:27It looks delicious.
44:29The last dish is refreshing.
44:31It's a salad.
44:35What is this?
44:37Kagoshima is the best producer of Japanese fish.
44:39It is a famous product of Akine City.
44:43Boiled with snap peas and Banpei oil.
44:45It's refreshing.
44:48It's done.
44:52This is an original station bento.
44:54It is filled with the feeling of the Kisatsu Orange Railway.
44:58Of course, it is eaten on the train.
45:04Let's open it.
45:06One, two, three.
45:08Ta-da.
45:10Wow.
45:12It's amazing.
45:14It's very heavy.
45:17It's good to eat while shaking.
45:21Which one should I eat first?
45:23Let's eat shrimp first.
45:25I want to eat shrimp.
45:27This is tartar sauce.
45:29It's handmade.
45:31The ingredients are large.
45:33It looks delicious.
45:35Please eat.
45:37Let's eat.
45:39It's delicious.
45:41It's very good.
45:43It's very good.
45:45Tartar sauce goes well with it.
45:47It goes well with canned food, too.
45:49It's delicious.
45:51As you know,
45:53this is Isobe-age.
45:55This is the seaweed I got this time.
45:57It's amazing.
46:05It's delicious.
46:07It's too good.
46:09The elasticity of Chikuwa is good.
46:11When I fry it,
46:14I can feel the texture of seaweed.
46:20I can feel the scent of seaweed.
46:22It goes well with it.
46:24It's delicious.
46:26Let's eat rice.
46:28The rice is amazing.
46:30There are four layers of rice.
46:36Rice and seaweed are delicious.
46:38Tsukudani is amazing.
46:40Tsukudani is very delicious.
46:43Mille-feuille is the right answer.
46:49What is this?
46:51I'm sorry.
46:53A little more.
46:55Onishi is teaching Taichi.
47:01It's good.
47:03It's seaweed.
47:05He is adding seaweed to the hidden taste.
47:07It's egg peel.
47:09It's done.
47:13It's on the outside.
47:15Seaweed is in it.
47:23It's delicious.
47:25Egg is also delicious.
47:27Seaweed is in it.
47:29It's the best.
47:33It's a salad.
47:35It's French style.
47:38It's a snack.
47:40I thought it would be weird if I put it on rice.
47:42I thought it would be weird if I put it on rice.
47:44So I put that big skin on a plate.
47:50There are a lot of fried food.
47:52I can take a break there.
47:54It's a good accent.
47:56It's crispy.
47:58It's delicious.
48:00It's a good accent.
48:02It's a luxury lunch box.
48:04It's a luxury lunch box.
48:07Next time, I want to eat the best scenery.
48:09Next time, I want to eat the best scenery.
48:15Can you think about the pace?
48:17Can you think about the pace?
48:19If you speak too much,
48:21Can you stop speaking?
48:23My voice is gone.
48:25Is it the end?
48:27It's the end.
48:29The train journey is so enjoyable that his voice is gone.
48:31The train journey is so enjoyable that his voice is gone.
48:33He drives from Yatsushiro Station to Sendai Station.
48:35He drives from Yatsushiro Station to Sendai Station.
48:37Please look forward to the train journey in the spring.
48:39Please look forward to the train journey in the spring.