たくなる 2025年3月16日 福岡初上陸！はじめましてグルメツアー2025春／今週のイチ麺～筑豊エリアのおすすめ麺～
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I want to eat this week's menu!
00:02Yay!
00:06Parachute and Blue River,
00:08where you can enjoy a variety of food
00:10information from day to day,
00:12will present the best noodles
00:14according to the theme
00:16that you want to eat.
00:18This time, the theme is
00:20the recommended noodles
00:22in Chikuho area.
00:24There is a unique food culture.
00:26Yes, there is.
00:28I see.
00:30It's very wide.
00:32Yes, it is.
00:34The target area is
00:36Chikuho City.
00:38Chikuho area is full of
00:40unique food,
00:42so there are a lot of noodles
00:44that you want to eat.
00:46Among them, which noodles
00:48do you recommend?
00:52Let's start with Aoi.
00:54Here I am.
00:56I recommend the soy sauce ramen
00:58that you want to taste
01:00until the last drop.
01:02It's good.
01:04It's a Chintan soup
01:06that is braised
01:08with low heat
01:10to prevent the chicken skin
01:12from boiling.
01:14It's light,
01:16but it has a deep flavor.
01:18I want you to drink the soup
01:20until the end.
01:22So I recommend Zousui.
01:24I recommend Kaedama
01:26and Zousui.
01:28You can't lose.
01:30Your body is like a rice cake.
01:38Next, Kawachi.
01:40Here I am.
01:42Yuzaki Yakiniku style
01:44with sweet and spicy sauce.
01:46It's the Horumon Yaki Soba.
01:48It looks delicious.
01:50It's Chikuho noodles.
01:52It's a restaurant that has been loved
01:54for more than 50 years.
01:56There are 50 kinds of menu
01:58such as set meal, bowl, curry, and udon.
02:00Take-out bento is 380 yen.
02:02It's cheap.
02:04Horumon Yaki Soba is popular among men.
02:06It's 570 yen.
02:08It's cheap.
02:10The restaurant is well-organized.
02:12I can't stop thinking about it.
02:14I think you have an autograph.
02:16Do I?
02:18I can't stop thinking about it.
02:20I can't stop thinking about it.
02:22I'm sorry.
02:24Next, Saito.
02:26It's Yomogi Udon.
02:28It's Yomogi Jyukuseimen.
02:30It's a famous restaurant.
02:34It's a restaurant in Kama City.
02:36It's the most popular menu.
02:38The owner is from Kagawa.
02:40It's a hybrid of
02:42Fukuoka and Kagawa.
02:44It's medium-thick noodles.
02:46By adding Yomogi,
02:48the noodles will expand in your mouth.
02:50I'll give you a burdock with soil.
02:52I'll give you seven burdock.
02:54Seven?
02:56It's a wild burdock.
02:58The last one is mine.
03:00It's Lanca.
03:02It's a Italian-style fish market.
03:04It's a jewelry box.
03:06It's a jewelry box.
03:08It's a jewelry box.
03:10It's a jewelry box.
03:12It's a jewelry box.
03:14It's a jewelry box.
03:16It's a jewelry box.
03:18It's a jewelry box.
03:20It's a jewelry box.
03:22It's a jewelry box.
03:24It's a jewelry box.
03:26It's a jewelry box.
03:28It's a jewelry box.
03:30It's a jewelry box.
03:32It's a jewelry box.
03:34It's a jewelry box.
03:36It's a jewelry box.
03:38It's a jewelry box.
03:40It's a jewelry box.
03:42It's a jewelry box.
03:44Saito will choose the order.
03:48Let's start with the intro.
03:50Saito hasn't won yet.
03:52He hasn't won since September.
03:54He hasn't won since September.
03:56It's an intro-fast-forward battle
03:58to guess the artist's name.
04:02Will Saito be able to win
04:04after six months?
04:06Here we go.
04:08Let's start.
04:12It's fast.
04:14It's a big city.
04:16You're close to the answer.
04:18You're close to the answer.
04:20I thought so, but the pitch was different.
04:24It's a big city, but it's a pity.
04:26It's a big city, but it's a pity.
04:28By the way,
04:30Crystalking is
04:32going to Fukuoka after his activity
04:34at Sasebo in Nagasaki.
04:36It wasn't about Tokyo, it was about Fukuoka!
04:40Get out of my way!
04:42That was fast!
04:52What song is that?
04:54Oh, it's Nagodaru again.
05:00What is this?
05:02Ah, I know this!
05:04Shouri no Sora e?
05:06That's correct!
05:12It's Fumiya Fujii's song.
05:14When he won.
05:22The correct answer is Shouri no Sora e, sung by Fumiya Fujii from Kurumeshi.
05:27It's the official ceremony song of Fukuoka SoftBank Hawks.
05:31After winning the Hawks, he appeared on the show as a surprise guest.
05:34He's also famous for being a live-streamer.
05:38We were waiting for him, but when he passed away...
05:41I met him at the same izakaya.
05:44I told him that Fumiya-san was there.
05:46And next to him was his little brother.
05:49Wow!
05:50They were drinking together.
05:52Wow!
05:53Were you in a relationship?
05:54In a relationship?
05:56It's hard to say.
05:58It's hard to say.
05:59It's been a long time.
06:02It feels good!
06:05Unfortunately, we can't show you all the restaurants we couldn't visit.
06:11First, Aoki Ichiyoshi.
06:13We want to taste the last one.
06:15It's the soy sauce ramen with black horse soup.
06:19It's famous for its non-tonkotsu ramen.
06:22Meiya Yubuki.
06:25It's especially famous for its soy sauce ramen.
06:30I'd like you to drink the black horse soup I'm proud of.
06:36The secret to its popularity is the deep black horse soup.
06:44It has the aroma of sesame oil and garlic.
06:48When you add the deep taste of the soy sauce,
06:56the soup that Meiya Yubuki is proud of is completed.
07:01It's a soy sauce ramen with an elegant aroma coming out of the bowl.
07:06First, let's taste the soup that shines in the color of the candy.
07:10It's elegant.
07:11The soy sauce has a strong flavor.
07:13The punch of sesame oil spreads in your mouth.
07:21It's a medium-thin flat noodles.
07:26Enjoy the deliciousness of the noodles while feeling the pleasant throat.
07:32There's a special finish.
07:38Put the rice and eggs in the soup.
07:42I'll put it in the soy sauce.
07:43You can enjoy the delicious soup to the last drop.
07:50Next, let's go to Kawahara Ichiyoshi.
07:52It's a new restaurant called Horumon Yakisoba.
07:58It's located at a one-minute walk from Kanada Station on Heisei Chikuho Railway.
08:04It's a popular restaurant that has been loved by locals for more than half a century.
08:10There are about 50 cheap and delicious menus.
08:14The popular fried chicken set meal is 690 yen.
08:17It's cheap.
08:18All the lunch boxes are 380 yen.
08:21It's a bargain.
08:24It's too cheap.
08:26Here's the second most expensive main dish.
08:30It's Takawa, so it's Horumon.
08:33It's Horumon Yakisoba.
08:35How much is it?
08:37It's 570 yen.
08:40The balance of meat and fat is excellent.
08:43Stir-fry the beef with strong heat.
08:47What's the key to the taste?
08:50It's a spicy homemade sauce.
08:52It looks delicious.
08:54It's full of garlic.
08:55It's a thick sauce for Horumon Yakisoba with ginger and apples.
09:00This is delicious.
09:04It's got a lot of hormones.
09:06It's cheap.
09:07It's a famous menu of Yuseki that you can get for a little over 1,000 yen.
09:13The sweet and spicy sauce is mixed with the chewy shima-cho.
09:19The crispy vegetables are stir-fried with strong heat.
09:22The thick noodles are chewy.
09:24You can enjoy various textures.
09:29Next is Yanoi-cho.
09:31It's a jewelry box of Italian-style seafood.
09:33It's Tsutsumi-yaki of Pescatore.
09:36Ranka is a brick-making restaurant in Kagawa City.
09:42The most popular menu of Shinisei-youshoku-ten, which has been loved by the locals for 48 years, is a little unusual pasta.
09:49It's amazing.
09:51It's a classic menu that can be found in any Italian restaurant.
09:57The second couple, who have worked at an Italian restaurant, opened the restaurant.
10:02Five years ago, it became very popular to aim for a new specialty and provide it.
10:08It's a special tomato sauce with a lot of seafood, such as shrimp and clams.
10:14If you put it in a bowl with the noodles, it will be wrapped in pizza dough.
10:21If you bake it in the oven for 5 minutes, it's done.
10:27If you put a knife in the pizza dough,
10:33It's a hot spaghetti with the aroma of tomato and seafood.
10:40Some people come to eat from outside the prefecture.
10:44It's Tsutsumi-yaki of Pescatore.
10:48It looks gorgeous with a lot of seafood and shrimp.
10:52If you eat the noodles with the seafood sauce,
10:55The acidity of the tomato, the garlic, the flavor of the basil, and all the flavors play an exquisite harmony.
11:02In addition,
11:08You can enjoy it as a pizza with the extra sauce.
11:12After eating, I recommend the real tiramisu, which learned the art of making in Italy.
11:18The aroma of the flowers and the smooth melting of the mouth are definitely addictive.
11:24We're in Kamba City.
11:28It's been a while.
11:35This is where I won.
11:37That's good.
11:38Is there a shop?
11:40There is a shop.
11:42Here it is.
11:45It's amazing.
11:46Orange and green.
11:48Welcome.
11:49Orange and green.
11:50It's amazing.
11:51It's a good character.
11:53Welcome.
11:54Nice to meet you.
11:55It's lively.
11:56Hello.
11:57Hello.
11:58It's a star.
11:59It's a star.
12:00It's a star.
12:01It's a star.
12:02The star is amazing.
12:04It's a star.
12:05I'm going to put Yomogi in this udon.
12:08I'd like a more impactful one.
12:10How many percent of the customers order this menu?
12:14About 70%.
12:16Beef tendon?
12:17Yes, beef tendon.
12:20Yomogi Udon is located in Kama City.
12:26It's hard to come here without a car.
12:31But we came to Yomogi Udon, which is a specialty of Tenshu Yanagisawa.
12:37Many customers come from far away on weekends.
12:43It's really famous.
12:45It's here.
12:46It's here.
12:47The place is a little empty.
12:49It's a star.
12:50Many people come here.
12:51It's amazing.
12:52It's a star.
12:53There are a lot of huge burdock tempura on the green surface of Yomogi Udon.
13:02And there are a lot of beef tendon.
13:07After this, the popular Yomogi Udon will be served.
13:15Everything is perfect.
13:16Everything is great.
13:20This week's recommendation is Yomogi Udon in Kama City.
13:26Many people come from far away to eat this unique menu.
13:32Thank you for waiting.
13:36It's cute.
13:39It's amazing.
13:41People pay attention to Yomogi Udon.
13:43It looks good.
13:44It looks good.
13:46Please eat it.
13:49The beef tendon looks delicious.
13:50Everything is perfect.
13:52Everything is great.
13:54The beef tendon looks delicious.
13:56The noodles are green.
14:00It's green.
14:02It's greener than I thought.
14:03It's greener than I thought.
14:05It's more than I thought.
14:08That's right.
14:10It's greener than I thought.
14:13It's green.
14:15It's green.
14:16It's green.
14:17It's green.
14:18It's green.
14:19It's green.
14:21It's green.
14:22It's green.
14:24It looks like a popular Yomogi Udon.
14:27How does it taste?
14:36It's delicious.
14:38It has the flavor of Yomogi.
14:39It has the flavor of Yomogi.
14:41It's delicious.
14:42I said goodbye to you.
14:43I said goodbye to you.
14:44I said goodbye to you.
14:45I said goodbye to Yomogi.
14:46It's delicious.
14:48It smells good.
14:50It smells like Yomogi.
14:51It smells like Yomogi.
14:52The flavor of Yomogi is not too strong.
14:57I can feel the flavor of the soup stock.
15:03The beef tendon looks great.
15:04The beef tendon looks great.
15:07How do you make the noodles?
15:09I let it sit for a day and cut it in the morning.
15:13After kneading Yomogi into the dough, it's aged overnight.
15:19It's a noodle with a lot of attention to detail.
15:25It's delicious.
15:26It's delicious.
15:27It's delicious.
15:29It's elastic.
15:30It's elastic.
15:31I like udon noodles with a lot of tension.
15:34It's my favorite.
15:40It's delicious.
15:41It's delicious.
15:42It's delicious.
15:44It's different from the soup stock.
15:48The taste of burdock is strong.
15:51It's different from the soup stock.
15:53It's different from the soup stock.
15:58The meat is delicious.
16:01The beef tendon is oily.
16:05The soy sauce is strong.
16:07I use soy sauce from Kagawa prefecture.
16:09It's sweet.
16:11It's well-balanced.
16:13It's well-balanced.
16:16I've been using it for 5 or 6 years.
16:19You've been using it for a long time.
16:21You're laughing a lot.
16:24It's domestic black beef.
16:26It's from the same village.
16:28Is it this soft inside?
16:29Yes.
16:30I froze it once and thawed it again.
16:33It's this soft.
16:34The noodles are delicious.
16:37But you put a lot of effort into the meat and burdock.
16:39I put a lot of effort into each ingredient.
16:41What time does the restaurant open?
16:43It's open from 11 to 2.30.
16:45Only lunch?
16:46Only lunch.
16:47It takes a long time to put a lot of effort into it.
16:51I can't do business.
16:53It doesn't make sense.
16:56I stand still.
16:59It was delicious.
17:01It was delicious.
17:04The theme of this week was the recommended noodles of Chikuho.
17:08Chikuho had a strong image of its own.
17:12But all the noodles were delicious.
17:15You were very particular about it.
17:17I wanted to go there.
17:19It was a meal that could only be eaten in each restaurant.
17:22It's worth going there.
17:24It's worth going there.
17:25The noodles and the owner had a good relationship.
17:29He was the only one.
17:30The owner was from the same village.
17:34He was the same height.
17:36The amount of food was different.
17:38He was cute.
17:41He was particular about noodles, meat, and burdock.
17:45All the ingredients are the main ingredients.
17:48He put in three ingredients.
17:49He became more and more particular about it.
17:51The business hours were short.
17:53It takes time to prepare.
17:55It takes time to prepare.
17:57Next, we will introduce the food that is popular in Fukuoka.
18:04We will introduce it to you.
18:07Please come in.
18:09Nice to meet you.
18:13The food that is popular in Tokyo.
18:18This is a food that is popular in the former soccer player Hide Nakata and Shinobu Takagami.
18:23This is a Korean food that is popular among celebrities.
18:28This is a sweets that is popular in Fukuoka.
18:33You will definitely want to eat this.
18:38This is a food that is popular in Fukuoka.
18:44This is a food that is popular in Fukuoka.
18:46These two people are here for the first time.
18:50Good morning.
18:53Nice to meet you.
18:56I'm KURUMI TAKEMOTO from HKT48.
18:59Nice to meet you.
19:05This is a food that is popular in Fukuoka.
19:11This is a food that is popular in Fukuoka.
19:15This is a food that is popular in Fukuoka.
19:24I'm a fan of HKT48.
19:29This is a food that is popular in Fukuoka.
19:33We will do our best to make a food that everyone wants to eat.
19:40We will eat a lot.
19:42You don't have to do difficult things.
19:45Eat a lot with a smile.
19:48Please speak up.
19:53Please speak up.
19:57This is a food that is popular in Fukuoka.
20:04Welcome.
20:13This is a food that is popular in Fukuoka.
20:18This is a food that is popular in Fukuoka.
20:23We came to TENJIN.
20:27This is good.
20:29The wind is strong.
20:32This is a food that is popular in Fukuoka.
20:36This is an idol food.
20:38This is an idol food.
20:40This is a food that is popular in Fukuoka.
20:43Is there a food that is popular in Fukuoka?
20:47There is no such food.
20:49What is the food that is popular in Fukuoka?
20:52Please speak up.
20:56You have to speak up.
21:01Nice to meet you.
21:05This is a food that is popular in Fukuoka.
21:09There are many flowers.
21:12This is open from 11 o'clock.
21:15Is it okay to come before the opening?
21:18You can come before the opening.
21:22Please speak up.
21:25Welcome to Fukuoka.
21:27This is a food that is popular in Fukuoka.
21:29You are shy.
21:31I'm glad I came.
21:34The first food is CHIPAO MARATAN.
21:42This is a food that is popular in Fukuoka.
21:45This is a food that is popular in Fukuoka.
21:48This is a food that is popular in Fukuoka.
21:54This is amazing.
21:56There are many.
22:00What kind of food is MARATAN?
22:03MARATAN is a spicy food.
22:07MARATAN is a spicy food.
22:10MARATAN is a Chinese dish.
22:13MARATAN is a soup with vegetables and meat.
22:16Please bring a bowl and tongs.
22:19You can choose the ingredients you want.
22:22You can choose the ingredients you want.
22:25This is interesting.
22:27Is it okay to take all the ingredients?
22:29You can take all the ingredients.
22:31The ingredients are measured in grams.
22:36You can choose the ingredients you want.
22:39You can make your own MARATAN.
22:43For example, if you add spinach, tomatoes, and white jellyfish.
22:49It costs 310 yen for 100 grams.
22:52It costs 930 yen including soup and noodles.
22:56You can also choose the type of soup.
22:59You can also choose the type of soup.
23:01You can also choose the type of noodles.
23:05There are a lot of toppings.
23:07It's a fun dish to eat before eating.
23:11This day is just before the store opens.
23:14I didn't have time to choose.
23:16I asked the store to recommend a combination.
23:20I'm glad it's just before the store opens.
23:24Excuse me.
23:25It looks delicious.
23:28This is the soup of MARATAN.
23:32The noodles are also the soup of MARATAN.
23:34The spiciness is original.
23:37Nice to meet you.
23:40I eat soup first.
23:46This is delicious.
23:49It's not too spicy, but it's a little spicy.
23:52The noodles are delicious.
23:55It's the first time I've heard that it's delicious.
23:59Let's eat.
24:05It's soft.
24:06It looks delicious.
24:08I want to eat it just by looking at its face.
24:11Please show your face to the camera.
24:15It goes well with vegetables.
24:19Among the many ingredients, this white jellyfish is the most popular.
24:23The texture of this jellyfish goes well with MARATAN.
24:30This is a combination of MARATAN and TANTAN soup.
24:34The spiciness of YAKUZEN and the creaminess of GOMA go well together.
24:40I eat this.
24:41I eat this.
24:47It's spicy, but it's also sweet.
24:51It's just right.
24:53The noodles are different from others.
24:56This is HIRAMEN.
24:57It's good to say that it's different from others.
25:00This is KUROKI KURAGE.
25:02I eat this with KUROKI KURAGE.
25:05This is amazing.
25:08This is rare.
25:12This has a lot of elasticity.
25:15This has a lot of elasticity.
25:18This has a chewy texture.
25:21This is the best version of this jellyfish.
25:26The soup is strong.
25:29You can enjoy the freshness of this jellyfish.
25:33I don't think I've ever eaten this.
25:36This is KIWAMI YAKUZEN.
25:38This is a combination of spicy MARATAN and spices.
25:42This is a combination that is popular with men.
25:45What is this?
25:47This is mozzarella cheese.
25:52I like this.
25:53Mozzarella cheese is also a topping.
25:56I didn't think this jellyfish would be wrapped in cheese.
26:00This is my first time eating this combination.
26:02This looks delicious.
26:04This is good.
26:08Is this delicious?
26:09This is more rich than the smell.
26:13This is like curry.
26:14This has a spicy taste.
26:18Is this in this?
26:19Yes, this is in this.
26:20I thought this was in this.
26:22Thank you very much.
26:24On this day, the store opened.
26:27There are many people who have been waiting for the store to open.
26:32MARATAN is very popular this year.
26:34Everyone, please check it out.
26:39Nice to meet you.
26:41The next store is MUJI, which is on the first floor of the Daimaru Fukuoka store.
26:49Is there a sign saying nice to meet you here?
26:52MUJI is the first store in Fukuoka.
26:56What is it?
26:57I can't imagine what it is.
27:00Wait a minute.
27:01Look over there.
27:03Welcome.
27:06What is it?
27:12MUJI coffee and ice cream.
27:16Nice to meet you.
27:17This is the first MUJI ice cream stand in Kyushu.
27:21This is the first MUJI ice cream stand in Kyushu.
27:22This is the fourth store in Japan.
27:24This is the fourth store in Japan.
27:25This is the fourth store in Japan.
27:28Please say the usual greeting.
27:31MUJI, welcome to Fukuoka.
27:35Thank you very much.
27:39This is a community space created by MUJI.
27:45The price of ice cream is 190 yen.
27:49The price of coffee is 250 yen.
27:54This is a rest spot that can be used as a cafe.
27:59There are only two rest areas in Japan.
28:03I'm not good at seasonal rest areas.
28:07I'm not good at seasonal rest areas either.
28:09Is that so?
28:11This is a sakuramochi flavor.
28:13This is very cheap.
28:14This is a MUJI brand that uses sakuramochi and numazu.
28:21This is a little different from others.
28:24KURUMI uses sakuramochi and numazu.
28:30IBUKI uses ahogato, which is recommended by the staff.
28:36This is an espresso.
28:38Please pour it.
28:40Can I pour it?
28:41Can I pour it?
28:42Can I pour it?
28:44You are young.
28:48Please pour it.
28:50Wow.
28:52Can I pour it all?
28:54The ice cream is well melted.
28:57This is ahogato.
29:04This is delicious.
29:05The aroma of coffee comes out of my nose.
29:10The sweetness spreads in my mouth.
29:14This is a perfect match.
29:16This is a perfect match.
29:17This is delicious.
29:20I will eat this.
29:22This is a sakuramochi.
29:24I'm curious about this.
29:26There is something in this.
29:27There is something in this.
29:34The moment I touched my mouth, I smelled sakura.
29:38The sweetness of sakura and vanilla is good.
29:41Sakura is salty.
29:44The sweetness, saltiness, and richness of milk are perfect.
29:51You are good at cooking.
29:53My mother praised me.
29:54She is good at cooking.
29:59This is difficult.
30:00At first, it tastes like vanilla.
30:02After that, it tastes like salt.
30:06After that, it tastes like salt.
30:10It tastes like salt.
30:12This is easy to make.
30:13This is delicious.
30:15This is MUJI.
30:17This is MUJI.
30:19This is MUJI.
30:21This is MUJI.
30:24Not only ice cream.
30:26They also sell cakes that go well with coffee.
30:32If you buy it at the store, you can eat it.
30:36You can take a break with coffee and your favorite sweets.
30:42I'm tired.
30:44My mother comforts me.
30:46Hiro-chan, you can take a break here.
30:50Mom.
30:51My mother is taking a break.
30:55I don't have socks.
30:56I don't have socks.
30:58I'm hungry.
31:00You don't have socks.
31:01You don't have socks.
31:03I have socks.
31:05You took them off.
31:07No, my mother hid them.
31:09My mother is not a person who hides socks.
31:11Mom, tomorrow is the day of lunch.
31:13I forgot.
31:14What did you just say?
31:16Mayu-chan, what did you just say?
31:18I'm going to MUJI.
31:20I'm going to MUJI.
31:22I'm going to MUJI.
31:24I'm going to MUJI.
31:26It's funny.
31:28Nice to meet you.
31:31We came to Daimyo.
31:34There are many fashionable stores in Daimyo.
31:40Welcome.
31:42Wait a minute.
31:43This is the most fashionable store in Daimyo.
31:45This is the most fashionable store in Daimyo.
31:47Let's go.
31:52This is the most fashionable store in Daimyo.
31:58Is this a Korean store?
32:00Nice to meet you.
32:02What kind of store is this?
32:04This is a Korean store.
32:06This is a Korean store.
32:08This is a Korean store.
32:10Let's do it.
32:12It's a special event.
32:14Wait a minute.
32:16We have to do this.
32:18We have to do this.
32:20We have to do this.
32:22We have to do this.
32:24Perfect.
32:26Let's do it.
32:28Hello.
32:31You look happy.
32:33This is also perfect.
32:35This is fashionable.
32:37Next is perfect.
32:39Next is perfect.
32:41Hello.
32:43Welcome to Fukuoka.
32:49What did you say?
32:51Welcome to Fukuoka.
32:53Did you say that?
32:55Welcome.
32:58The third place is a famous Korean restaurant.
33:02The third place is a famous Korean restaurant.
33:08You are very famous in Busan.
33:13You are very famous in Busan.
33:15You are very popular.
33:17For example, someone came.
33:20Nakata Hide, a former soccer player.
33:22Shinobu Takagami.
33:24The name of the restaurant just came up, and it became a famous restaurant in Fukuoka that many people come to.
33:35Yes, it's a famous restaurant.
33:37After this, all kinds of Korean food that captivated many famous people will appear!
33:44KANJAN KEJAN
33:49This is the 3rd restaurant in Fukuoka called Hajimemashite Gourmet.
33:53This is a great dish that came from Busan, Korea.
33:58Rice and eggs.
34:02This is a Korean specialty, KANJAN KEJAN.
34:05It looks delicious.
34:07Is this your first time?
34:08Yes, it's my first time.
34:09Hajimemashite!
34:12KANJAN KEJAN is a traditional Korean dish that is aged with vegetables such as garlic and onions and soy sauce based sauce.
34:25In this restaurant, they use the highest quality female meat with a lot of eggs.
34:33This time, we will eat the most popular course that can enjoy the taste of such a famous restaurant.
34:42Hajimemashite!
34:53She's good.
34:54She's good.
34:57How is it?
34:58She's good.
34:59It's full of meat.
35:00It's full of meat.
35:01There's more meat than I thought.
35:03It's delicious.
35:06It looks like a crab.
35:08I'm surprised.
35:10I'm really surprised.
35:11It's full of delicious parts.
35:15It's full of meat and eggs.
35:17It's very soft.
35:19After this, everyone will eat it.
35:21I'll eat it while chewing.
35:23That's a good idea.
35:24I see.
35:25I'll eat it while chewing.
35:29I'll eat it while chewing.
35:32It's delicious.
35:34Be careful.
35:35If everyone comes here, you might be speechless.
35:39This is a Korean dish, isn't it?
35:41That's right.
35:42This is the Korean dish.
35:44It's a sea urchin.
35:45It's a fresh sea urchin.
35:48It's not a ship, it's a sea urchin.
35:50It's a sea urchin.
35:51It's a slow-growing sea urchin.
35:54This is a shrimp and abalone with the same soy sauce.
36:02I've never eaten abalone.
36:04I've never eaten abalone.
36:06I'm nervous.
36:08I'll eat this big one.
36:10It looks delicious.
36:11There are two abalones.
36:13That's good.
36:15I'll eat it.
36:17There are two abalones.
36:20There are two abalones.
36:22I'm angry.
36:24If you were a junior high school student, you would be angry.
36:26I want to be the first horse.
36:28You've never eaten abalone, have you?
36:30I've never eaten abalone.
36:32It's hard to chew.
36:34It's an aurora.
36:36It's very beautiful.
36:38I didn't think of that.
36:40I didn't think of that.
36:42You're looking over there.
36:44I'll eat it.
36:46I'll eat it.
36:48I'll eat it.
36:50It looks delicious.
36:52It's a luxury.
36:58It's soft.
37:01It's well seasoned.
37:03That's right.
37:04It's delicious.
37:05Thank you very much.
37:06How to eat KANJAN KEJAN.
37:09This is KANJAN KEJAN.
37:11This is good.
37:13This is rice.
37:15This is good.
37:17This is good.
37:21It looks delicious.
37:26You put too much in your mouth.
37:33The taste of the crab spreads in my mouth.
37:36It goes well with this sauce.
37:38I can eat a lot of rice.
37:40You passed.
37:42You passed.
37:44I don't need it anymore.
37:46You can eat more.
37:48Here is SOUMEN.
37:51I've never eaten it before.
37:53You can eat all the crabs in this store.
38:00That's a lot.
38:04You eat all the soup.
38:08SOUMEN and KANJAN KEJAN go well together.
38:12It's not just SOUMEN.
38:14This is the original KANJAN KEJAN.
38:17This is BUSAN's specialty dish.
38:20This is a hot pot of octopus and hormones.
38:22This is NAKOPUSE.
38:24This looks delicious.
38:26This looks delicious.
38:28This is a lot of ingredients.
38:30This looks delicious.
38:31This tastes good with white sesame.
38:34I'm looking forward to this.
38:36This is NAKOPUSE.
38:38This is rice.
38:40This warms me up.
38:42This is delicious.
38:44This soup is also delicious.
38:46This is delicious.
38:50This store has a good lunch.
38:53Please enjoy the taste of BUSAN's specialty store.
38:57How did you feel when you saw HAJIMEMASHITE GURUME?
39:02HAJIMEMASHITE GURUME is wonderful and I want to go there.
39:06But IBUKURU's report skill was amazing.
39:09IBUKURU is energetic.
39:11IBUKURU is easy to understand.
39:13IBUKURU is popular.
39:14IBUKURU is defeated.
39:16IBUKURU is defeated.
39:17IBUKURU is defeated by the two in the middle.
39:19IBUKURU is not a big deal.
39:21Who said that?
39:23After this, there are many famous stores that are popular locally.
39:27From Kyoto, Hokkaido and Osaka, HAJIMEMASHITE GURUME will come to FUKUOKA.
39:34I went to FUKUOKA.
39:42HAJIMEMASHITE GURUME is a green tea house that has come from Kyoto.
39:50There are 10 stores in Japan and 3 stores abroad.
39:54The main store in Kyoto is a green tea specialty store.
40:00The signboard menu is a green tea tiramisu.
40:07This is a store in Kyoto that has been around since the Edo period.
40:10This store uses high-quality green tea from MORIHAN.
40:16This goes well with the creamy mascarpone cheese cream.
40:21This is a popular green tea jelly as a souvenir.
40:31This is a drink that uses high-fragrance green tea.
40:35This is a popular store not only for FUKUOKA residents but also for foreign tourists.
40:43After this, I went to HOKKAIDO JINGISUKAN in FUKUOKA.
40:52This is a JINGISUKAN specialty store that is loved by locals and tourists in SAPPORO SUSUKINO.
40:58This is my first time in FUKUOKA.
41:02I recommend this ZENSHUMORI.
41:05This is a specialty store in Hokkaido.
41:09You can also enjoy rare parts such as lamb tongue.
41:15Lamb meat is low in calories and high in protein.
41:18This is delicious.
41:19It is said that the popularity of women has increased in recent years due to the low quality of lamb meat.
41:27This bone-in JINGISUKAN is especially popular among lambs.
41:34It is recommended to eat this with lemon sour.
41:44At the end, most of the customers order spicy noodles.
41:52The eggs are soft.
41:55You can eat this after eating JINGISUKAN.
42:01Next, I went to FUKUOKA KEGO in OSAKA in January this year.
42:09Where is this?
42:11This is a store with a stylish atmosphere with high-class wine.
42:16This is a specialty store of Osaka specialty KUSHI-AGE.
42:22It is said that high-class KUSHI-AGE, which combines French and Japanese food in recent years, is popular in Osaka.
42:29The owner, who trained at the main store in Osaka, brought that style to FUKUOKA.
42:37The recommended course meal is seven kinds of appetizers.
42:41The owner shakes his arm while using high-class ingredients such as seasonal ingredients and caviar.
42:52After the appetizer, there is burdock soup with plenty of truffles.
43:00In addition, there are 10 kinds of KUSHI-AGE.
43:06There is no doubt that the concept of KUSHI-AGE will change, such as tuna and abalone.
43:16Why not enjoy KUSHI-AGE for the first time on a date or celebration while enjoying champagne and wine?
43:26Nice to meet you.
43:28Next, we came to TENJIN NISHIDORI.
43:31We came to the center of TENJIN NISHIDORI.
43:34The store is here.
43:36I can see it.
43:37Can you see it? Where is it?
43:40There is a person who is shaking his arm.
43:48It is written in Korean.
43:50Nice to meet you.
43:53This is a store of BOKKU HODU from Korea.
43:56Did you come from Korea?
43:58Welcome to Fukuoka.
44:05BOKKU HODU means BOKKU and HODU means KURUMI.
44:10KURUMI?
44:11It's KURUMI.
44:13Nice to meet you. I'm TAKEMOTO HODU.
44:17Next, BOKKU HODU came to DAIMYO from Korea.
44:23KURUMI sweets are popular in Korea.
44:26There are 123 stores in Korea.
44:29It is a very famous store.
44:31Korean cafes are fun.
44:37Is this a cafe like that?
44:39This is a store where you can buy sweets as a souvenir.
44:46There is Mr. Saito in the studio.
44:51This is perfect.
44:53This is SEVENTEEN.
44:55This is SEVENTEEN.
44:59K-POP idols also love this.
45:02This is a popular KIMI-AGE in Korea.
45:05This looks delicious.
45:07This looks good.
45:10This is easy to eat.
45:16Nice to meet you.
45:18Welcome to FUKUOKA, Japan.
45:21ITADAKIMASU.
45:28There is KURUMI inside.
45:30There is KURUMI inside.
45:33This is delicious.
45:35This is perfect for KIMI-AGE.
45:37This is delicious.
45:39The other taste is this butter.
45:44This is butter.
45:47This looks delicious.
45:49There is a lot of butter.
45:52This is delicious.
45:55This goes well with this.
45:56This is different from the basic taste.
45:59This is delicious.
46:00There is a lot of butter in my mouth.
46:02This goes well with tea and coffee.
46:05The dough itself is delicious, so it goes well with anything.
46:07This goes well with mentaiko mayonnaise and ham eggs.
46:11There is a lot of ham eggs.
46:13There is a lot of ham eggs.
46:16Currently, there is only this normal butter.
46:19In Korea, lemon butter and strawberry butter are also popular.
46:25Products are made by hand in the store every morning.
46:29They make 1,500 products a day.
46:34By the way, there was no manufacturing machine in Japan, so they brought it from Korea.
46:40When you buy souvenirs, you will think that it is the same product.
46:47Thank you very much.
46:49Please suggest new products.
46:52Nice to meet you.
46:54Next is the building that opened in January this year next to FUKUOKA PARCO.
47:00This is the building I saw the other day.
47:05Is this your first time?
47:07This is my first time.
47:10After this, there is a popular place.
47:16I went to FUKUOKA with SUZAKI, YOSHIKA, and HIYORIN.
47:22I went to FUKUOKA with SUZAKI, YOSHIKA, and HIYORIN.
47:34I went to FUKUOKA with SUZAKI, YOSHIKA, and HIYORIN.
47:40I met you.
47:42We met in the middle of the road.
47:44Nice to meet you.
47:47I came from Ebisu, Tokyo.
47:49Did you come from Ebisu, Tokyo?
47:51Yes.
47:53Please introduce your products.
47:55Welcome to FUKUOKA.
47:57This is a one-person version.
47:59There are various versions.
48:03FUKUOKA PARCO was founded in 1995.
48:06YAKINIKU TORAJI, which is very popular in FUKUOKA, landed in FUKUOKA for the first time.
48:10YAKINIKU TORAJI, which is very popular in FUKUOKA, landed in FUKUOKA for the first time.
48:13It is a luxurious and calm store.
48:17The lighting is a special product using OKAWA KUMIKO.
48:24This YAKINIKU TORAJI is said to be the origin of something.
48:30I will send it.
48:32This is a thick cut.
48:35This is amazing.
48:37Our representative said that YAKINIKU TORAJI was delicious when it was hot.
48:40We have been providing thick cut YAKINIKU TORAJI since its founding.
48:45TORAJI is a store that is known as the origin of thick cut YAKINIKU TORAJI.
48:54This thick cut YAKINIKU TORAJI has a YAKISHI.
48:58I'm glad.
49:00Is there a YAKISHI?
49:04This is amazing.
49:06This is a large amount of YAKISHI.
49:09This is amazing.
49:14This is amazing.
49:15Is it difficult to cook YAKISHI?
49:17By closing the lid, the scent fills the lid.
49:21The inside contains water.
49:23If it is FUKUOKA, you can cook YAKISHI.
49:26You can't miss the scent.
49:34This is YAKISHI.
49:36This is soft.
49:38ITADAKIMASU.
49:44This is delicious.
49:46This is the first time you have cooked YAKISHI.
49:49This is my debut.
49:51This is my first debut.
49:53Thank you for cooking YAKISHI so deliciously.
49:56When I chewed YAKISHI, the taste of YAKISHI came to me.
50:00This is delicious.
50:04This is YABATAN.
50:06This is YABATAN.
50:08This is YABATAN.
50:10This is YABATAN CURRY.
50:12This is amazing.
50:14This is NISHITAN CLINIC.
50:16This is TANTAN NISHITAN.
50:18I will take this to NISHI.
50:20I was hesitant.
50:22I didn't hesitate when I was with my girlfriend.
50:25I was more confident when I was young.
50:27I felt sorry for you.
50:30This is a thick cut.
50:32This is a thick cut KALBI.
50:35This is a special cut called a diamond cut.
50:38This is the secret of deliciousness.
50:46This is delicious.
50:48This is delicious.
50:50This is delicious.
50:53This looks delicious.
50:55I don't taste this anymore.
50:57Mom, don't be depressed.
50:59Why are you laughing?
51:01I feel uncomfortable.
51:03You should get used to this.
51:06This is TANTAN NISHITAN.
51:09Thank you for cutting this.
51:14KALBI uses kiwi, apple and garlic.
51:18I recommend the original sauce.
51:23This looks very delicious.
51:27I still have a stomachache.
51:29What is this sauce?
51:31This goes well with this.
51:33The sweetness and sourness of kiwi and apple goes well with garlic.
51:38This is delicious.
51:40Is this your mom's sauce?
51:42You are good at NISHITAN.
51:46I feel like I'm done with my job.
51:50This is the end of this store.
51:52This is YUKEJANMEN.
51:55The remaining soup goes well with rice.
52:01I have a stomachache.
52:04I have a stomachache.
52:06If you say that, I can't eat.
52:10You are a good man.
52:15This is amazing.
52:17I'm hungry.
52:19How was SAITO?
52:22There are many stores that I don't know.
52:24I will write down the name of the store.
52:26You are not a manager.
52:29I will write down the name of the store on my cell phone.
52:31You are not a manager.
52:33I can't give up.
52:34This was the best.
52:36There were many stores.
52:40If you come to FUKUOKA, you don't have to go to HOKKAIDO.
52:44You can go to JINGISUTAN, KYOTO and OSAKA.
52:46The matcha tiramisu was very delicious.
52:49The matcha tiramisu was very delicious.
52:51There was a lot of mascarpone.
52:54And there was TORAJI.
52:58I went to EBISU's TORAJI three days ago.
53:03HORIKEN took me there.
53:06I didn't find anything good there.
53:09That's a lie.
53:12HORIKEN doesn't have much money.
53:16Did you eat thick-sliced beef tongue?
53:18I ate thick-sliced beef tongue.
53:21It's different from what I ate.
53:23You went to many new stores today.
53:26Is there a store that left an impression on you?
53:30I went to a restaurant.
53:32I went to CHIKIN NANBAN TEISHOKU.
53:34I ate at the barcode on the table.
53:38I thought it would be delicious.
53:41I wanted to eat a lot of rice.
53:45I ordered CHIKIN NANBAN TEISHOKU and a large serving of rice.
53:48CHIKIN NANBAN TEISHOKU and a large serving of rice were served separately.
53:53You are not used to using a tablet.
53:56I ate it.
53:58I can confirm it.
54:00KAWA-CHAN ate it.
54:04KAWA-CHAN is not talking about the system.
54:08KAWA-CHAN is talking about the store.
54:11There are many stores, so please go there.
54:14See you next time.
54:20Next week is a holiday.
54:22The next program will be broadcast on March 29th.
54:25The program will support you to start something new in this spring.
54:29In addition, we will introduce the best noodles in Fukuoka.