ちゃちゃ入れマンデー 2025年3月11日 #424 あの人気店が関西にやってきたぞ〜！SP
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00:00Today's Chacha-Ire Monday is...
00:04A popular store in Kansai
00:07Actually, it's a popular store in other areas of Kansai
00:13So this time, we're going to show you the popular stores in Kansai
00:20It's cheap and has a good volume
00:23It's really good
00:25I'd be grateful if you could expand the store
00:29A popular store in Kansai
00:32It's the most expensive store in Kansai
00:34It's from Aichi
00:36It's cheap and has a good volume
00:40I'd be grateful if you could expand the store in Kansai
00:43I'd be grateful if you could expand the store in Kansai
00:45I'd be grateful if you could expand the store in Kansai
00:48It's also on Michelin Guide
00:50It sells 500 dishes a day
00:52It's from Hong Kong
00:55And also, as a sign of your visit to Kansai
01:00There's also a special discount, so don't miss it!
01:04Chacha-Ire Monday
01:07That popular store is in Kansai
01:10Special
01:13First, the 156th store in Kanto
01:17A cheap supermarket is in Kansai
01:21In November, 2024
01:25The first supermarket in Kansai
01:29It's from Kanto
01:31It's OK
01:33I'm Ninomiya, the president
01:35Nice to meet you, everyone in Kansai
01:39It's not well-known in Kansai yet
01:42But it's the 156th store in Kanto
01:44It's amazing
01:47The total sales are more than 6,000 million yen per year
01:51The sales have increased by 37 times in a row
01:57In November of last year
01:59The first store in Kansai was finally opened
02:02300 people lined up for the opening ceremony
02:08And in January of this year
02:09The second store in Kansai was opened in Nishinomiya, Kyogo
02:14It's a popular supermarket
02:20The president will introduce the charm of OK
02:26OK doesn't have a special sale day
02:30It's a low-priced everyday coffee shop
02:33It's sold cheaply every day
02:36It's really cheap
02:37It's sold about 8 million meals per year
02:40With special sauce and eggs
02:43The high-quality roast cutlet is 322 yen
02:47322 yen?
02:49The hot pizza is 537 yen
02:57It's sold 7.3 million pieces per year
03:02The fried chicken is 580 yen
03:06The lunch box is 366 yen
03:10The natto is 99 yen per pack
03:14It's a very cheap on curry
03:17I bought it
03:20Everything is cheap, so I'm on my wife's side
03:23I'm happy that she came to Kansai
03:25Everything is cheap, so I'm happy that she came to Kansai
03:29I'm looking forward to shopping at OK
03:32The price is OK
03:34The price is OK
03:37First, the president showed us the vegetable market
03:41This is the vegetable market
03:45They sell fresh vegetables every day
03:48Excuse me
03:50I can't show you the price
03:52I can't show you the price
03:54He can't show us the price?
03:57What's going on?
03:59I got the price from the buyer
04:03Is it too cheap?
04:05That's right
04:07OK doesn't make any effort to sell at a very low price
04:13They buy a lot of products and sell them
04:17They don't just reduce the cost
04:19They check the price every day
04:25If the price is high, they lower the price
04:29The customers can easily understand
04:32If the price is high, they lower the price
04:38The original products made by OK are high quality
04:48This is Yokohama's Gotouchi Ramen
04:52It's a joint product with Nissin
04:56The soup is mixed with the vegetables
05:01It's a popular cup noodle in Kansai
05:07Next is the vegetable market
05:12There are more than 160 kinds of vegetables
05:16Chinese Donburi is 366 yen
05:21Yakitori Donburi is 322 yen
05:27The Donburi with a lot of roast beef is 475 yen
05:35It's a very satisfying lineup
05:38In addition
05:40We developed this product to please the Kansai customers
05:45This is the new product, Deluxe Modanyaki
05:48Deluxe Modanyaki
05:50I really want to sell this
05:53I tried it dozens of times and I'm proud of this product
05:56They put a huge iron plate in the kitchen
06:02They learned how to cook at a Kansai restaurant
06:06Deluxe Modanyaki is particular about the taste
06:10In addition
06:12They made a lot of powder to please the Kansai customers
06:22They also made a roll
06:26In Kanto, the thin roll is popular
06:31In Kansai, the thick roll is popular
06:38The vinegared rice is sweeter than in Kanto
06:41The omelet is sweet and has a strong flavor
06:45It's popular because it has a Kansai flavor
06:51In addition
06:52They put a lot of effort into this product
06:58We expanded the market
07:02I've never seen this before
07:05Is this popular?
07:10In Kanto, there is a super popular supermarket
07:15They put a lot of effort into this product
07:19I'm happy
07:21In Kansai, there is a candy culture
07:25So we expanded the market
07:27People in Kansai are impressed by the candy in their bags
07:33They use it as a communication tool
07:37We increased the number of candies to more than 40
07:40Compared to the candy market in Okei, Kanto
07:43The difference is huge
07:45This is the largest area in Okei
07:51Finally, we have a message from Okei
07:58For those who bought more than 1,000 yen from Kansai on the 12th
08:05We will give you a cup of drip coffee
08:14In 2025, Okei will open 4 stores in Hyogo
08:22We look forward to your continued support
08:308 stores in Aichi
08:33The topic of never-ending rice
08:36Has come to Kansai
08:38What is it?
08:41At the entrance of the sky in Kansai
08:44It takes about 4 minutes by car from Osaka International Airport
08:48There is a popular dish from Aichi
08:52It is
08:56It's from Aichi
08:58It's Yakiniku Horumon Zakuro
09:02This is a popular Yakiniku store in Aichi
09:05Yakiniku Horumon Zakuro
09:08After opening in Aichi in 2021
09:11It became very popular in the prefecture
09:14After that, it opened 13 stores in Japan
09:20Three years ago, he first came to Kansai
09:26I used to run a izakaya in Aichi
09:29My boyfriend wanted to run a Yakiniku business
09:32I opened it in this
09:34It didn't go well at first
09:35I didn't go to Osaka
09:37I got instructions from customers
09:39I was able to get on the road
09:41I was able to go to Osaka as a power damage
09:45Zakuro's proud Yakiniku is full of particularity
09:51The most popular is the aged raw meat
09:56It doesn't freeze at all
09:59It is provided in a fresh state
10:03So you can enjoy the original taste of the meat
10:07This looks delicious
10:09The thick meat and the chewy texture are irresistible
10:15In addition, the Kalbi of Japanese beef is also very popular
10:19It's cheap
10:21With soy sauce and apples
10:24With sweet homemade sauce
10:26The taste that children can enjoy from the elderly
10:30This is also cut thick
10:33The umami of the meat stimulates the appetite
10:36It looks delicious
10:38Each menu has a lot of thick meat
10:42Zakuro's particularity is here
10:46It's cheap and delicious
10:49I care about the volume
10:52There are some strict rules
10:54We provide meat that sticks to the thickness of each one
11:00Zakuro is especially popular with Kansai people
11:05This is a thick cut meat menu with a lot of volume
11:11This is changed every day
11:14You can enjoy it every time you come
11:17It is so popular that some people come every day
11:20I want to eat
11:21Zakuro cares about the volume
11:25His particularity is not only meat
11:29I recommend it
11:39Zakuro, a meat-griller from Taichi Prefecture
11:43The reason for his popularity is not only meat
11:45Zakuro
11:47I also recommend the freshly cooked rice
11:54Yes, the rice is Kamadaki
11:58The rice is cooked with an order
12:02The rice is cooked and the sweetness is fully inflated
12:06You can enjoy it with meat
12:10There are other ways to enjoy rice
12:12The special curry with beef tongue is also popular and has a lot of rice
12:21In addition, Kamadaki rice provides four servings at a time
12:26What is the rest?
12:28There is also a happy service that you can take home as a rice ball
12:33Many people come every day
12:36The taste of rice is different
12:37The taste of rice is different
12:39The rice is freshly cooked and delicious
12:43I ate two
12:49This is the 10th time to come here
12:52Which one do you like?
12:54I like Namatan
12:56It is cheap and has a lot of ingredients
12:59The texture is good, but the taste is also strong
13:04It is very delicious
13:06Lamb is also very delicious
13:08It was very soft
13:10I don't need teeth
13:13Finally, from Zakuro, who is very popular in Aichi
13:18As a sign of approaching
13:21Until March 18th, we will provide you with a glass of beer or soft drink
13:30Soft drink is fine
13:33Please enjoy it with meat
13:37The most popular yakiniku restaurant in Aichi
13:40Zakuro's Yakiniku Hall
13:42Everyone in Kansai, please come and visit
13:50It is said that more and more popular restaurants will come to Osaka
13:55I have a lot of information
13:58VTR and Kuroda Channel
14:01Kuroda Channel is amazing
14:03Fukuose is strong today
14:06There are a lot of stories about Sakura Denbo
14:09Was there?
14:11There is a sushi roll
14:14It looks delicious
14:16It looks delicious
14:18Everyone does it because they like it
14:21By chance, Narumi said that she was not good at Sakura Denbo
14:27I have something to say
14:29It's because I've never eaten the real Sakura Denbo
14:33This is the real Sakura Denbo
14:36What do you mean?
14:38Are you making the real Sakura Denbo?
14:41I'm sorry
14:43Are you stupid?
14:45The real Sakura Denbo
14:47I'm sorry
14:49I'm sorry
14:51There is a lot of information
14:54I don't know what you're talking about
14:56Okada Shisho
14:58I live in Tokyo
15:00There are a lot of restaurants in Tokyo and Kanto
15:04There are a lot of restaurants in Osaka
15:08Kansai and Kanto have different sales
15:12For Kansai, there is a restaurant called Modern Yaki
15:14Modern Yaki
15:16I want you to go there
15:18This size is just right
15:21Sakura Denbo
15:23Salmon and grilled meat
15:25It looks delicious
15:27Kamadaki is also delicious
15:29It was opened in Kasugayashi in 2021
15:32When I was a child, there was no grilled meat in the neighborhood
15:38There are a lot of grilled meat restaurants
15:41There are a lot of places where you can eat reasonably
15:42I've eaten grilled meat since I was in kindergarten
15:46There are a lot
15:48I ate grilled meat with my mother and friends during the summer vacation
15:53But I think
15:55Are you still careful?
15:57What is it?
15:59I'm impressed
16:01I'm impressed
16:06I'm impressed
16:08I'm really impressed
16:10I'm impressed
16:12I'm impressed
16:14After the commercial, he landed in Kobe from Napoli, Italy
16:18He is particular about pizza
16:22He came from Kamakura, Kanagawa
16:25A hot iron pot of Mapo Tofu is very popular
16:31It looks delicious
16:33It looks delicious
16:35Next, Zeppin by Napoli, Italy
16:43He came to Kansai
16:48The beautiful scenery of Akashi Bridge and Awaji Island
16:53He came to Kobe, Marimpia, Kobe, Kobe city
16:56This is his first visit to Kansai last year
17:01I came from Napoli, Italy
17:02I'm the president of La Feria del Presidente, and I'm proud of the pizza I baked with a real rolling pin.
17:07Hello, everyone in Kansai!
17:09Hello!
17:11In 2016, Napoli, the home of Italy, opened its first store.
17:17They are proud of the number of traditional pizzas baked with a rolling pin.
17:21In Japan, they opened two stores in Kanagawa and Saitama.
17:26In November of last year, they landed in Kansai for the first time in Marimpia, Kobe.
17:32According to the owner of Napoli, Kobe and Napoli are very similar.
17:39In addition to the view of the sea from the terrace,
17:43he decided to go to Kobe because he thought the owner would be able to feel the atmosphere of Napoli
17:47by looking at the fresh seafood that can be caught by hand.
17:55The pizza we eat here is much more delicious than the pizza we eat in the restaurants around here.
18:03I think it's delicious to eat while looking at this scenery.
18:08I've never been to Napoli, but it was chewy and the dough was like Napoli.
18:14I think it's enough to eat here without going there.
18:16I'm glad I could feel Napoli by tasting the savory taste of the pizza dough.
18:23It was very delicious.
18:25It was very good.
18:29The signboard menu is a pizza called Presidente, which is baked with a full-fledged rolling pin.
18:36On top of the pancetta, which has been aged pork as it is,
18:42there is a lot of black pepper and smoked provola cheese.
18:48This is a full-fledged Napoli pizza baked in a short time at a high temperature with a traditional rolling pin.
18:55It looks delicious.
18:57The unique texture and aroma of the rolling pin are irresistible.
19:00This is one of the main dishes that captures the hearts of customers.
19:06It's full-fledged.
19:07It was delicious because it was baked with a rolling pin.
19:10It was very delicious.
19:12It's creamy.
19:14The chewy texture of the dough and the crunchiness of the crust are well balanced.
19:24It's full-fledged.
19:28Napoli's signature fried pizza is as popular as Presidente.
19:34It's called Pizza Fritta.
19:37It's a Napoli's specialty pizza, which is wrapped in pork and cheese like a dumpling and fried in a short time with 200 degrees of oil all over the dough.
19:48What is this?
19:49If you break the dough with a knife, you can see the melted cheese and juicy pork.
19:59It's a popular menu that goes well with crispy dough.
20:05In addition, there is a limited pizza that can only be eaten at Marimpia Kobe store.
20:13This is a pizza of shirasu and tomato from Kobe dawn.
20:17This is a pizza using shirasu that was watered before dawn, which is allowed only in Marimpia.
20:23The fresh shirasu goes well with the sourness of the tomato.
20:26If you come to Marimpia Kobe store, I would like you to try it.
20:31It was easy to eat.
20:33It was refreshing.
20:35It was delicious with a lot of fresh shirasu.
20:38The shirasu was voluminous.
20:40The sourness of tomato and shirasu matched more than I thought.
20:45It was really easy to eat and delicious.
20:48In addition, they fried fresh ingredients of local Kobe in oil.
20:54This is a popular menu that can only be eaten at Marimpia Kobe store.
21:01I would like to order pizza with this pizza.
21:06As a sign of approach from Laferia del Presidente.
21:12If you tell me that you saw my video, I will give you a free soft drink.
21:21Laferia del Presidente, where you can enjoy the sunset from the terrace.
21:28Everyone in Kansai, please come here.
21:33Four stores in Okayama Prefecture.
21:35Michelin Guide is coming.
21:38I came to Kansai.
21:43Namba Sky, a commercial building directly connected to Namba Station on the Nankai train.
21:50What is the popular dish from Okayama on the second floor?
21:55I came from Okayama.
21:57This is MENDOKORO GURIKO.
21:59This is delicious.
22:01This is a popular ramen shop in Okayama.
22:04MENDOKORO GURIKO.
22:07After opening in Okayama in 2017, it became the most popular in the prefecture.
22:13This is the most popular ramen shop in Okayama.
22:21In 2021, this ramen shop was opened by Michelin Guide.
22:25This is a ramen shop that represents Okayama.
22:31After that, this ramen shop opened 11 stores nationwide.
22:36This is the first ramen shop in Kansai last year.
22:41This ramen shop has a high level in the Osaka food industry.
22:45I was aiming to launch this ramen shop.
22:48The timing was right, so I decided to launch this ramen shop.
22:54MENDOKORO GURIKO's ramen.
22:56What are the characteristics of this ramen shop?
22:58The founder is an Italian chef.
23:01This is the most famous ramen shop in Okayama.
23:06I wanted to make a popular ramen shop in Okayama.
23:10I use Italian and Japanese techniques to make GURIKO ramen.
23:16The noodles are made from Hokkaido flour and whole wheat flour.
23:22The noodles have a strong flavor of wheat.
23:27The soup is made from the secret salt of the company.
23:34The soup is made from the secret salt of the company.
23:39The soup is made from the secret salt of the company.
23:45The two types of char siu are also delicious.
23:50The char siu is delicious because it is roasted before serving.
23:57The soup is clear and hot.
24:00The flavor of the chicken and salt spreads in my mouth.
24:06The char siu and noodles are well roasted.
24:10This makes me want to eat more.
24:15This is the best ramen in Kansai.
24:21This ramen shop is in Nagoya.
24:23The ramen is delicious.
24:26This ramen is delicious.
24:31The taste of the chicken is strong.
24:33I feel that the chicken is more delicious than other ramen shops.
24:36This ramen was made for me.
24:40The taste of the chicken is strong.
24:44It's easy to eat.
24:46I have to eat again.
24:48I wanted to eat something refreshing for lunch, and it was really delicious.
24:54I think it's the best.
24:56I'm happy.
24:58And in Glico, there is a menu that is particularly popular in Kansai.
25:04Compared to other stores in other prefectures, the taste is deep and rich.
25:09Tsukemen is often ordered.
25:12Tsukemen is very popular in Osaka compared to chicken salt ramen.
25:19Tsukemen is made with blended soy sauce, tonkotsu and Setouchi seafood.
25:23Tsukemen is cooked slowly for 13 hours.
25:28It's rich and rich.
25:30The umami comes out and grabs the stomach of Kansai people.
25:36In addition, you can enjoy soy sauce soba with a deep taste of chicken and shijimi using black truffle.
25:43You can enjoy red chicken salt ramen with chili pepper, garlic and spiciness based on homemade chili oil and chicken.
25:52It is also a popular reason to enjoy various flavors.
25:59Finally, as a sign of approaching Glico, which is popular in Okayama.
26:06For those who said that they saw Chacha Ere Monday until March 18th,
26:10there is a service for you.
26:14Please enjoy it with ramen.
26:19Glico, the most popular ramen shop in Okayama.
26:23Kansai people, please come to this opportunity.
26:28Next is from Kamakura, Kanagawa.
26:33A hot pot specialty store has come to Kansai.
26:39Kansai is proud of the famous Kyoto University.
26:46It came to Kansai from Kamakura in January last year.
26:51What is this?
26:53I came from Kamakura.
26:55I'm Takan from a hot pot specialty store.
27:00In 2016, Kamakura opened the first store.
27:05It became a hot topic as a hot pot specialty store that can be lined up.
27:10It went to Tokyo and Kyoto.
27:15The menu is a hot pot with tofu.
27:23Add boiled tofu to the secret marbled sauce made with chicken, garlic, green onion oil, and miso paste.
27:33It looks delicious.
27:35When the tofu is seasoned, move it to the iron pot and boil it at once.
27:42By adding garlic to the finish, the garlic punch is even better.
27:49Marbled tofu has a deep taste.
28:01I want to make another base other than Kamakura and Tokyo.
28:06I had a goal in Kansai.
28:12Marbled tofu is strong in Kansai.
28:17So I went to Kansai.
28:22I sweat a lot.
28:27It's a taste that I want to eat many times.
28:34The taste of meat comes out of the fat.
28:37It goes well with the tofu.
28:40I'm glad I could feel it in my mouth.
28:44It was the best marbled tofu I've ever eaten.
28:49I can't eat this in Kamakura.
28:52But if I can do it here, I can go to Kyoto easily.
28:56I'm very grateful.
28:59Marbled tofu is very popular among Kansai people.
29:02But he made a plan to sell it in Kyoto.
29:08In Kyoto, tofu culture is rooted.
29:15So I bought it from a local tofu shop in Kyoto.
29:20I made marbled tofu familiar to the local people.
29:26In front of Kakan Kyoto store, there is a tofu shop that is loved by the local people.
29:33If you buy tofu from there every morning, the local people will be satisfied with the taste.
29:41There are many people who ask for more.
29:44This is Suigyoza.
29:47Suigyoza with pork, shrimp, lotus root, shiitake mushroom and shiitake mushroom is not only black vinegar and soy sauce.
29:59It is also recommended to enjoy it with a unique peanut sauce.
30:05Suigyoza is very chewy.
30:08I've never eaten such a juicy Suigyoza.
30:11It was very delicious.
30:13Suigyoza is delicious.
30:16Suigyoza is a little thick and chewy.
30:20But it's not heavy.
30:22So I eat too much.
30:25I feel like I was welcomed.
30:31In Kakan, there is also a sweet and sour parfait with citrus, onion ice cream and pepper.
30:41You can also enjoy authentic Asian sweets such as Vietnamese sweets with fruits and beans.
30:50Finally, let's go to Kakan Kyoto store.
30:55If you have eaten, you can eat two Suigyoza for five days from tomorrow.
31:05Kakan Kyoto store is a place where you can eat delicious Mapo Tofu in a hot iron pot.
31:16Kakan Kyoto store looks delicious.
31:20I love Mapo Tofu.
31:23It looks delicious.
31:25There were many women.
31:27I eat this and go to a parfait.
31:31It's a parfait with citrus, onion and citrus.
31:34The scent of citrus is Kyoto.
31:36Citrus tastes like citrus.
31:39Is that so?
31:40Citrus is really delicious.
31:42Is it a real citrus?
31:43Yes, it's a real citrus.
31:45Is it a real citrus?
31:47Yes, it's a real citrus.
31:53It's amazing.
31:55It's a real citrus.
31:57The scent is amazing.
31:59It's Italian.
32:02I like this type of pizza the most.
32:04It's a little thin.
32:05It has a chewy texture.
32:08The churros looks delicious.
32:11It's made with our ingredients.
32:16I've never been to Italy, so I feel like I'm in the world of anime.
32:21I feel like I'm in the world of anime.
32:26When I went to Italy, I was surprised that it was different from the pizza I ate in Japan.
32:31How is it different?
32:32Everything is different.
32:33Is it different?
32:34The taste and texture are completely different.
32:40I want to go to Italy.
32:42I don't want to go abroad, but I want to go to Italy.
32:45I want to learn Italian food.
32:50There are a lot of people in Italy, so be careful.
32:52I have to be careful not to get caught.
32:56I think it's a good place to follow Kuroda.
32:59I think so, too.
33:01We're almost there.
33:03We're almost there.
33:06We're almost there.
33:08We're almost there.
33:09We're almost there.
33:11We're almost there.
33:14Who is it?
33:16Who is it?
33:20Next, the 6 popular stores in Hong Kong.
33:25They came to Kansai.
33:29Under the light of the light bulb near Osaka Umeda Station,
33:32The first time to land in Kansai in October 2024 is...
33:37Welcome.
33:39I'm Kimoho-1, who is proud to be a full-fledged angel who came from Hong Kong.
33:46Kimoho-1 is a full-fledged angel specialty store in Hong Kong,
33:49which has been featured on the Michelin Guide many times.
33:56Currently, we have three stores in Tokyo,
34:00but we received a lot of passion from people in Kansai,
34:05so we decided to open in Osaka this time.
34:08You can easily enjoy the taste of Michelin-starred restaurants in Hong Kong,
34:13so it's a big success day after day, mainly for female customers.
34:23Kimoho-1's angel is particular about making one by one by hand every day.
34:30The skin is also hand-made one by one.
34:34The angel is proud to pursue deliciousness over such time and effort.
34:41There are more than 30 kinds in total.
34:45Steamed dumplings stuffed with luxury shrimp on a transparent skin like a crystal.
34:51The shrimp is so plump.
34:56It's well seasoned, so it's recommended not to dip anything in it.
35:02And the outside is crispy and the inside is chewy daikon mochi.
35:09With bacon, you can enjoy the sweetness of daikon and simple flavor.
35:15It's a menu that Kimoho-1 is proud of.
35:19The most popular angel is this baked char siu bao.
35:27Wow, it must be delicious.
35:29The sweet char siu bean paste in the crispy dough is irresistible.
35:35The appearance and texture of char siu and melon bread are in harmony.
35:41It's a signboard menu that sells more than 500 pieces a day.
35:47Take-out is also popular when you are pleased with the hand-made food.
35:53I can eat it forever.
35:55The sweetness of char siu and melon bread goes well together.
36:01I'm very impressed.
36:03I don't know if it's delicious.
36:05Try it.
36:07It's delicious.
36:09It's cute.
36:11It's cheap to go all the way to Hong Kong, but you can taste Hong Kong here.
36:17It looks really delicious.
36:19There are other recommended angels.
36:23Char siu and melon bread with sweet sauce with seasoned vegetables based on Chinese soy sauce.
36:31The chewy dough and ingredients are the best match.
36:39The steamed bread from China, Ma Rai Kou, uses a lot of fresh eggs.
36:45It is popular because it has a fine, moist and fluffy texture.
36:51It's cheap and delicious, so I recommend it.
36:59I eat more than 10 times.
37:01More than 10 times?
37:03I'm Chinese.
37:05I know the real taste, so it's delicious here.
37:09In addition, there is a limited menu of Umeda Chayamachi in Kansai.
37:15There is also a menu of fried rice and noodles.
37:21There are a lot of men who want to eat at Umeda Chayamachi.
37:26There is also a menu that is perfect for the end.
37:31It is a fried rice with a lot of pork chops seasoned with various spices.
37:40It is a wonton with a lot of shrimp.
37:43It is a wonton with a lot of shrimp.
37:47It is a wonton with a lot of shrimp.
37:54Finally, I will introduce the famous restaurant in Hong Kong.
37:58I will introduce the famous restaurant in Hong Kong.
38:03This is a limited program for viewers.
38:05From December 12th to December 18th, you can eat in the restaurant.
38:10You can eat for 50 people a day.
38:12You can eat for free.
38:19This is a restaurant where you can enjoy Michelin-starred food.
38:25I'm looking forward to seeing you in Kansai.
38:28I'm looking forward to seeing you in Kansai.
38:30After the commercial, I went to a restaurant in Aichi Prefecture.
38:33This is a restaurant with a high cost performance.
38:37Most of the products are 165 yen.
38:40This is a famous bakery in Kyushu.
38:43This is a bakery in Kansai.
38:46This is very cheap.
38:48This is 165 yen.
38:54Next is Aichi.
38:57This is a specialty store in Kansai.
39:04This is a popular restaurant in Aichi.
39:13This is a specialty store in Aichi.
39:20This is a specialty store in Aichi.
39:27This is a specialty store in Aichi.
39:33This is a specialty store for the first time in Kansai.
39:47This is a specialty store in Kansai.
39:51This is 590 yen.
39:55We run a Yakiniku restaurant, and that's why we're able to provide Kalbi-don at this price.
40:03That's right!
40:05In fact, we have a company that runs the Yakiniku King, which has 347 stores nationwide.
40:13That's why we're able to realize this budget.
40:19Kalbi is sliced every day.
40:23The secret sauce is a blend of 20 kinds of seasonings.
40:28By grilling it on high heat, the umami of the meat is locked in and the aroma is brought out.
40:35Savory Kalbi and sweet and spicy sauce.
40:39If you take a bite, you won't be able to stop.
40:43In Kansai, there is a strong culture of beef and Yakiniku.
40:48There are a lot of customers who value their budget.
40:52We thought that people would definitely accept our Kalbi-don, so we came to Kansai with confidence.
40:59How did the customers in Kansai react?
41:04The smell of charcoal was amazing. It was really delicious.
41:08It's gentle on your wallet, and it's voluminous.
41:12It's gentle on your wallet, and it's delicious.
41:14It feels like I'm in a good Yakiniku restaurant.
41:18I think it's freshly grilled.
41:20It tastes like freshly grilled meat.
41:23It was delicious.
41:25The price is cheap, and I can't eat a lot of charcoal, but I can choose a small amount.
41:31I think it's just right.
41:33I'd appreciate it if you could expand the store more and more.
41:38Great praise from Kansai people.
41:43On the 28th of this month, Kansai No. 2 will be opened in Kishiwada, Osaka.
41:51Kansai people, who love cheap food, will be even happier with such freshly grilled Kalbi.
41:58Kansai people will be happy with the cheap set menu with local soup and noodles.
42:06Yes, a set of mini-sized soup and noodles in your favorite bowl.
42:13It's even more cost-effective.
42:17The most popular one is the set of Yukkejang soup, another specialty.
42:24Raw beef is used as a base for the special soup stock and Korean miso.
42:29The deep umakara soup stimulates your appetite.
42:35If you want to eat grilled meat in the same way, you have to pay about 2,000 yen.
42:41I thought it was a little cheap to be able to eat it for a little over 1,000 yen.
42:46It was a very cheap set and delicious.
42:52It was really delicious.
42:54I want to come here every day.
42:56Not every day.
42:58And from March 13th, not only Kalbi, but also thick and juicy Harami will be on sale.
43:07A little extravagant Nishimori bowl will also be on sale.
43:11Finally, as a sign of approach from freshly grilled Kalbi.
43:17If you say you saw Chacha Iremande when you received the food,
43:21we will give you a 100 yen coupon that you can use as many times as you want until the end of June.
43:31Kansai people also love it.
43:34The most cost-effective Kalbi bowl.
43:38Please come to Kansai once.
43:41We are waiting for you.
43:44Kansai
43:46Next, 13 shops in Kagoshima.
43:50A very popular shop has come to Kansai.
43:58Many commercial facilities are lined up.
44:01In Kadoma City, Osaka Prefecture.
44:03In 2022, a popular shop landed in Kansai for the first time.
44:08What is it?
44:12I came from Kagoshima.
44:14This is Sumomo Bakery, which is proud of freshly baked bread.
44:17Sumomo Bakery
44:19In 1983, it opened the first shop in Kagoshima.
44:25After that, for more than 40 years, it expanded its stores mainly in Kyushu.
44:31Currently, it is a very popular bakery chain that opens 43 stores nationwide.
44:39Our charm is the cost-effectiveness.
44:44You can buy more than 100 kinds of bread every day for only 165 yen.
44:50It's cheap.
44:52The classic salt bread,
44:54Sozaikei,
44:56sweets,
44:58and character bread, which is very popular with children.
45:03There are more than 100 kinds of unique breads in the store.
45:09In addition, almost all of these are 165 yen, so the cost-effectiveness is perfect.
45:14It's cheap.
45:16In addition, Sumomo Bakery is not only proud of this.
45:20We start with the weighting of the powder every morning and do all the processes by hand in the prefecture.
45:28There are many places that use frozen dough at major chain stores.
45:33However, Sumomo Bakery does all the processes from the weighting of the powder to the molding, fermentation, and baking of the dough at a factory.
45:48Sumomo Bakery has a deep relationship with Kansai.
45:54Sumomo, the representative of Sumomo Bakery,
45:56was originally trained at a bakery in Senbayashi Omiya in Osaka,
46:01but he returned to Kyushu and started his own shop.
46:04So, it was really a dream to open a shop in Osaka, our roots.
46:10I love it.
46:12This bread is the most delicious.
46:14It's cheap.
46:16I was surprised.
46:18It's this quality and this price.
46:21It was fun to choose.
46:23It's really good.
46:24It's really good.
46:26Is it that good?
46:28Yes, it is.
46:30I also come to the freshly made places regularly, so I really like it.
46:34Thank you very much for coming to Kansai.
46:38The most popular is this golden Kinako Mochi Mochi bread.
46:44Inside the fried bread with Kinako,
46:47there are homemade sweet potatoes made with sweet potatoes from Kagoshima Prefecture.
46:52Each bite is full of rich sweetness.
46:55It's a delicacy that Sumomo is proud of.
46:58It's like a combination of sweet potatoes and Kinako.
47:05It was the best.
47:07It was really good.
47:09And the black pork sweet curry bread is also very popular.
47:15It's a delicacy with a perfect balance of black pork and spices.
47:19It's made with only the moisture of vegetables, so it has a gentle taste.
47:25It's popular not only among adults but also among children.
47:30It's delicious no matter how much I eat it.
47:33I love it.
47:35And
47:37If you buy bread, you can get coffee, so it's a good deal.
47:42For those who buy bread, you can get a free cup of coffee.
47:51Sumomo Bakery wants to increase the number of stores in Kansai in the future.
47:59If you say,
48:01I saw Chacha Elemande when I came to Kansai,
48:04I will give you one of the bread for 165 yen.
48:09Sumomo Bakery has good taste, good ingredients, and good cost performance.
48:14Please go to this opportunity.
48:22Sumomo Bakery.
48:24I want you to make it at home.
48:26It's cheap.
48:28It's more than 100 kinds, and it's almost all 165 yen.
48:32I want to eat Kinako.
48:35Koyoda-kun said,
48:38I'll give you money, so please buy it.
48:43Even if you buy 10 breads for 165 yen, it's 1,650 yen.
48:48If you buy 20 breads, how much is it?
48:51Let's talk about it from now on.
48:54Let's talk about bread for 165 yen.
48:57Let's talk about it from now on.
48:59I don't have this week's bread at the end.
49:03Koyoda-kun is making a lot of money.
49:07Who said that?
49:09Who said that to you?
49:12That's strange.
49:14I'm making a lot of money.
49:16I'm angry.
49:18I'm angry.
49:20My wife sent an e-mail to the chief manager.
49:25It's the same as Minamikawa.
49:27It's the same as Minamikawa.
49:28It's been okay since April in the east.
49:32It's the same as Minamikawa.
49:35It's the same as Minamikawa.