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00:00Oh
00:03We should do this
00:06They were towards each got the Miyagi no, Oishi
00:13Touch you got the war
00:17Listen, oh
00:20That's a man I know has she asked me ask for this
00:25That's a man I know
00:27Oh
00:57You can't listen to my shit
00:59I don't know
01:01No, I'm not
01:02Okay, you've got to look at the
01:07Radio
01:11Kissing the monochrome unity FM
01:14Radio-kissing Numa
01:16It's a concocted
01:18Radio-kissing
01:20Oh
01:21She's not on a gourmet Joe. Oh, he doesn't mean I don't know
01:27What do you need a star community FM kawaii?
01:30No, listen, I got it. You can't I got to you. What do they get?
01:33Send them on Oishi do you listen to me?
01:34I need to see it. They did I keep that cool. Koko need to make that
01:38soul
01:40Attach
01:42You'll miss it. Oh, she did more. I appreciate it. What's good?
01:46So no, no, no, no, no, no
01:48You didn't do it. You know, I don't think about it. I guess I'm going to talk about Joe
01:53Got a little bit of a kiss in Numa day you hand it up. It's cool. You see
02:00It's cool. You saw my name. We see this. You're name
02:04Machinokashi Tenga
02:06Sago to meet you
02:09Yo, yo, yo, yo, yo
02:11Nikaku, I don't know. He's got a chigga. He's not
02:15I'm gonna do it. You're in it. You don't need it. That's not what you think. I'm gonna get it
02:20So
02:29The questo choco this name
02:32Kousan Nikko show case the Itadaki time this kid. I don't know. I don't think I'm gonna go
02:37I don't see how she got me. How she got me. How she got me. How she got me to each other's name
02:42Kono kisetsu kiss in Numa
02:44End on the issue kakushita wakame. Did you call that even Baccarat?
02:50To you go to the Itadaki time. He quits what?
02:53Toba Ichiro Sano Joe Dive there. You're a school dude
02:59What it I need you know
03:06You know
03:12Oh
03:42We've got some information.
03:46They also got some chan, and now they're going to a strategy meeting.
03:53We have a 500 yen lunch.
03:55One coin.
03:56One coin is good too.
03:57Kou-san likes bread, so he wants to know the information about bread.
04:01He does.
04:02Kou-san said he likes bread, so he might know a lot about bread.
04:05I'll explain everything, Mr. Kanaso.
04:08Ichirin-san, you're wearing a Tsubuta shirt, and that's a good point.
04:13Tsubuta, Tsubuta.
04:15Oh, you're right.
04:17The first one is Ichirin-san.
04:19Yes.
04:21You're wearing a Tsubuta shirt.
04:23There's no other program that specializes in Tsubuta.
04:25Right next to the radio station, Ichirin-e in the Naiwan area.
04:31Let's go!
04:33The radio station is over there.
04:39Ichirin-san, it's right in front of us.
04:43Yes, it is.
04:45It's right in front of us, but we don't know if we can get an Apo.
04:49Let's just keep going.
04:51They say Tsubuta is the best.
04:54It's more of an appeal.
04:56Let's go with a flashy look.
05:00Kou-san said that?
05:03You don't want to go with a flashy look?
05:06No, no, no.
05:08I want to go with a flashy look.
05:10Excuse me.
05:12Excuse me.
05:14He's a flashy customer.
05:16He's a flashy customer.
05:18Do you have the courage to speak in such a flashy attire?
05:22But it's lunchtime now.
05:24There's almost no one in the store.
05:26What could it be?
05:28I want to eat, Kou-san.
05:30Good luck, Kou-san.
05:33I'm counting on you.
05:35I'm sorry to bother you.
05:44The result is...
05:46It's an OK!
05:48Yay!
05:50It's an OK!
05:54Wow, wow, wow, wow.
05:56Thank you very much.
05:58I heard it on Rika Kato's radio.
06:01The effect of the radio is excellent.
06:03And Kou-san really got into it.
06:06It's true.
06:08Let's go inside.
06:10Excuse me.
06:14Thank you very much.
06:16Thank you very much.
06:18The people on the radio...
06:20It means that the subuta is excellent.
06:22Subuta is the most popular.
06:24It's the most popular.
06:26How big is it?
06:28It's about the size of Onigari.
06:31Do you want to go one by one?
06:33One by one.
06:35One by one is fine.
06:37Yes, one by one.
06:39It's the first time the number of staff has decreased.
06:43It's the first time I've come to a new place.
06:45It's a place where you can't erase it.
06:47At that time, it was this scenery.
06:49I went to the sea.
06:51Oh, the sea.
06:53It's the first time for the two of us to go to Subuta.
06:55It's a big deal.
06:57Us?
07:00It's a big deal.
07:02That's the kind of show it is.
07:04That's what it is.
07:06Because in other corners,
07:08To let the whole country know
07:10You're putting out a specialty, aren't you?
07:12That's right.
07:14Subuta.
07:16I'll make it a show that no one has ever seen.
07:18Subuta, which the listener recommends.
07:24It's a big deal.
07:26It's amazing.
07:30I don't know.
07:42It's for three people.
07:44Mr. Nari, there are about three.
07:46It's good to wear it with sunglasses.
07:50I see.
07:52It's black, so it's...
07:54I've been wearing glasses so much today.
07:56It's likely to be gone.
07:58It's coming out.
08:00It's crystal clear.
08:02I'm glad it's glossy.
08:04It's glossy.
08:06Asumi-chan, your lips were so beautiful just now.
08:11With this gloss.
08:14I'm going to coat my lips with gloss.
08:17I'm going to make my lips completely black.
08:19Let's eat.
08:21Let's eat.
08:22What is this?
08:23It's so soft.
08:25It's true.
08:27Let's eat.
08:33It's good.
08:34Is it good?
08:36It's good.
08:38This is going to be number one.
08:41I don't know where it came from.
08:43It's true.
08:44What kind of competition did you do just now?
08:46What kind of competition did you do just now?
08:47I just opened it.
08:48Isn't this amazing?
08:50I didn't know it was like this.
08:53This is great.
08:54I didn't know it was this soft at first.
08:57It's true.
08:58The pork is so soft.
09:00I wonder if I can use this.
09:06It's good.
09:08The outside is crispy and the inside is soft.
09:11The meat is well-cooked.
09:15The flavor is so good.
09:19Boil the pork belly for three hours to make it soft.
09:24By frying it twice, the surface is crispy.
09:27Two textures are realized with one dish.
09:31The sauce is a mixture of Chinese black vinegar and Japanese rice vinegar.
09:36Mix it and it's done.
09:38The meat and black vinegar are the best match.
09:45It looks good.
09:49The meat is well-cooked.
09:55It's cute.
09:56The sauce is overflowing.
09:58It's mouth-watering.
10:00Is it?
10:01It's mouth-watering.
10:03It's cute.
10:05Is it mine?
10:07It's so good that I didn't even notice it.
10:09It's the way foreigners put their beards.
10:11Foreigners?
10:12Is it the way you put your beard?
10:16What's wrong?
10:18It's stuck.
10:20Are you kidding me?
10:21It's cute.
10:23It's a tea noodle.
10:26It's cute.
10:30If you come to Miseki, you should come here.
10:34It's a lot of fun.
10:36Thank you for the meal.
10:38I'll have a bowl of noodles without soup.
10:41Harapeko Trio ordered a bowl of noodles without soup.
10:45Actually, this is a recommendation from Rika Sato.
10:54It's hot.
10:56It's steaming.
10:58The smell of the sauce and the meat go well together.
11:02I'll mix it.
11:05It looks good.
11:07It's in the mix.
11:12I'm sorry.
11:13Don't laugh at me.
11:15It's in the mix.
11:19What's this?
11:26It's good.
11:27It's a little spicy.
11:31It's a little spicy, but it's refreshing and delicious.
11:37It's sweet.
11:38It's sweet and spicy.
11:43It's here.
11:45The sauce is sweet, so the spiciness of the chili oil comes later.
11:49It's spicy and delicious.
11:50It's spicy, but the soft-boiled eggs make it sweet.
11:57The sauce is a sesame sauce based on kelp soy sauce.
12:00It has the acidity of Yuzukaju from Kesennuma Island.
12:04The meat miso is seasoned with sweet and spicy miso and scallop broth.
12:09It's topped with char siu and soft-boiled eggs.
12:14It's spicy and delicious.
12:19It's a dance that goes well with glasses.
12:22It's a dance that goes well with glasses.
12:25Easy to dance, easy to dance.
12:28I'm looking at you dancing.
12:33Actually, I saw on the radio in the morning that there was a vote from the listeners.
12:39I was talking to my wife about whether or not we had it.
12:42So, when the store opened and DJ Ko came to interview the store, I was very surprised.
12:53The owner returned to Kesennuma Island due to the earthquake.
12:58He started his business from a convenience store.
13:01Now, he is doing well in Taiwan.
13:09What should we do next?
13:13There is a fried bread.
13:16Koumai's fried bread.
13:21Please.
13:23Please give me bread.
13:25I love bread.
13:28I want to taste it.
13:30Let's go to Koumai.
13:32This is also in Taiwan.
13:34We walk to Koumai, which is close to Kesennuma Island.
13:42Koumai.
13:44Hello.
13:46Please wave your hand.
13:48Hello.
13:50You are good at finding people.
13:52Where do you stand out?
13:54Kawai-san.
13:56That's rare.
13:59Did you take out something?
14:01What is that?
14:03Kame-nugget.
14:05Is that Koumai?
14:06No, it's not.
14:08Is Koumai famous?
14:10Yes, it's famous.
14:12Fried bread.
14:14Curry bread.
14:16It's sold out.
14:18Wait a minute.
14:20We have to go there.
14:24There are many customers.
14:26There are four people.
14:29Let's take a picture.
14:31Is this a store in Monaco?
14:34It says Kame-nugget Monaco.
14:36It's rare to find fried bread in a Japanese confectionery store.
14:41That's right.
14:42Excuse me.
14:45Excuse me.
14:47I'm DJ Kou.
14:52Kou-san, you look nervous.
14:54Are you okay?
14:56Kou-san, please.
14:58Please appeal that you like fried bread.
15:01I heard about a good bakery in the town.
15:04So I recommended this bakery.
15:10Fried bread, please.
15:12Okay.
15:14Okay.
15:16Fried bread, please.
15:18Did you say okay?
15:20Fried bread, please.
15:22I felt like eating fried bread.
15:24I'm sorry.
15:26I'm sorry.
15:27What did you buy?
15:29What did you buy?
15:31I bought a sausage bread.
15:33Sausage bread?
15:35It's sold out.
15:37I bought them all.
15:39She bought them all.
15:41Fried bread is famous, isn't it?
15:43That's right.
15:45Excuse me.
15:49Everyone recommends this bakery.
15:51Is there fried bread?
15:54There are a lot of snacks in the showcase.
15:58As soon as I entered, I smelled fried bread.
16:01I smelled it at once.
16:02It's not just fried bread.
16:04There are various kinds of bread on top.
16:06It's getting popular.
16:08That's right.
16:10Do you come here often?
16:12Yes, I often come here from Ofunato.
16:14From Ofunato?
16:16What?
16:17Did you come here for a reason?
16:19All the people who come here buy bread.
16:21It's sold out in the morning.
16:23I'm sorry.
16:27I'm happy.
16:29I bought a drum.
16:31Did you buy a drum?
16:32I bought a drum, but can I get an autograph?
16:34Can I get an autograph on the drum?
16:36Please put it down.
16:38Drum in front of fried bread?
16:42He is the president of the band.
16:46I play drums as a hobby.
16:48Is that so?
16:50DJ KO is the center of the generation.
16:52I'm glad.
16:54I'm also in the middle of fried bread.
16:58We are both in the middle.
17:00I respect you.
17:02I'm also in the middle.
17:04I'm sorry.
17:06I'm in the middle of fried bread.
17:08I'm sorry.
17:10He is the president of the band.
17:12Please bring the drum set.
17:14It's very hot.
17:16Please sit down.
17:18Can I write my name here?
17:20I'm sorry.
17:22This is where you play the drums.
17:26This is the kick drum.
17:28That's right.
17:30This is the front of the kick drum.
17:34It's big.
17:38I'm glad.
17:40I'm glad to see this character.
17:44Easy to dance.
17:48I'm sorry.
17:50I'm sorry.
17:52DJ KO plays drums and writes Easy to Dance.
17:56It's a good place to exchange cultures.
17:58What is the purpose of the fried bread?
18:04Let's eat.
18:06Can I eat here?
18:08You can eat here.
18:12I like bread very much.
18:14Is that so?
18:16I eat more than 1,000 breads a year.
18:18I'm a bread lover.
18:20I'm a bread lover.
18:22I'm a bread lover.
18:24I'm not a bread lover.
18:30Please eat.
18:32Thank you very much.
18:34Is there something in the bread?
18:36The bread is heavy.
18:38Is there something in the bread?
18:40There is red bean paste in the bread.
18:42That's why the bread is heavy.
18:44I'm sure it's delicious.
18:46This is the red bean paste of Wakashina.
18:56Go to the next place.
18:58Strongly recommended.
19:00I am looking for the best.
19:04The bread is well baked.
19:06You can see the bread from the surroundings.
19:10There is sugar on the bread.
19:12This is a delicious bread.
19:14That's the way to make it.
19:16This smells good.
19:18I eat this.
19:22I'm eating this much.
19:26Mmm!
19:28Mmm!
19:30Delicious.
19:31Ah!
19:32This is delicious!
19:33Did you hear that?
19:34I was on edge.
19:36I'm not going to make a sound because I'm a DJ.
19:38It's true.
19:39You surprised me.
19:40I don't make a sound when I'm impressed.
19:42I'll eat while putting sugar in my mouth.
19:45I've never heard such a silent...
19:48I've never heard such a silent...
19:49I was surprised.
19:50The outside is crispy and the inside is a sweet refreshing sweetness.
19:56Please try it.
19:58I'm sorry, what did you say?
20:01Anyway, I want you to try it.
20:04I see.
20:06Let's eat.
20:11It's pretty good.
20:18It's good.
20:21But I don't know why it's so good.
20:23Really?
20:25It's breathtakingly good.
20:28Can I have a bite?
20:29Sure.
20:36I couldn't hear you at all.
20:39It's chewy.
20:42It's amazing.
20:43It's chewy because of the aroma of the liver.
20:46And the sauce is moist.
20:48It's in harmony.
20:50The secret to the taste is homemade sauce that melts in your mouth.
20:54Tokachi Hokkaido's azuki beans are cooked in an old-fashioned way.
20:59It's done when it's wrapped in a soft dough and fried in high-quality rice oil.
21:06As you can see,
21:08the dough is very airy,
21:11but there's air in it,
21:13which means it's fluffy.
21:16The way it's fried is exquisite.
21:20The texture when you bite into it is similar to that of mochi.
21:25The red bean paste isn't sticky at all.
21:28The red bean paste is very refreshing.
21:32The balance between the fried dough and the oil is excellent.
21:36The Story of Fried Bread
21:39It was born about 75 years ago.
21:43When bread was still rare,
21:46instead of Japanese sweets that were hard to find in the summer,
21:49bread was sold with homemade red bean paste.
21:52It was very popular.
21:54Since then, it's been loved by fishermen and many locals,
21:57and sold 800 pieces a day.
22:00It's the soul food of Kesennuma.
22:03However,
22:04that day,
22:06this shop near the sea was also affected by the tsunami.
22:10It was in danger of losing its long-loved flavor.
22:16Were you okay at that time?
22:19My family and friends were okay.
22:22That's a bad omen.
22:24How long did it take to open the shop?
22:29About three years.
22:32It took a long time.
22:34I think it's hard to bring out the taste of the shop again.
22:41But it's so delicious that I can feel it.
22:47It was a great success.
22:50It was a great success.
22:52It was delicious.
22:56DJ Ko, DJ Kobayashi.
22:58It's the best.
23:01DJ Ko, DJ Kobayashi.
23:03It's the best.
23:08All the information sent by the listeners is correct.
23:13I'm sure of everything.
23:15It's really delicious.
23:16It's the best.
23:17Let's go to the next place.
23:19There were a lot of information from the listeners.
23:21Sushi?
23:22Sushi?
23:23Sushi.
23:24I don't think there are many people in the world who go to Sushi.
23:29Do you want to go to Sushi?
23:31Do you want to go to Sushi?
23:33I want to go to Sushi.
23:34I don't want to eat seafood.
23:36I want to eat Sushi.
23:37It's called Sushidokoro Endo.
23:39Sushi is delicious, but Yurinchi is also delicious.
23:43Yurinchi is a Chinese restaurant.
23:45Shall we go?
23:46Let's go.
23:48Let's go to Motoyoshi, which is in the south of Taiwan.
23:55We arrived at Motoyoshi.
23:58We arrived.
23:59Thank you for your hard work.
24:01We arrived.
24:02Thank you for your hard work.
24:03We moved a little.
24:05That's right.
24:06We moved to the south.
24:08This restaurant is big.
24:10It's big.
24:11Mr. Endo.
24:13This is Apo.
24:14That's right.
24:15I was going to enter this restaurant.
24:17That's right.
24:18This restaurant is also a corner.
24:20I can hear the sound of the sound of the car.
24:22I'm going without turning around.
24:24It's a four-wheel drive car.
24:28Welcome.
24:29Hello.
24:30Hello.
24:31I'm sorry.
24:32My name is DJ KOTO.
24:34Thank you very much.
24:35I'm sorry.
24:39We are open for business.
24:41Thank you for your hard work.
24:42We are open for business.
24:44Thank you for your hard work.
24:45We are open for business.
24:46Is that so?
24:47I'm glad to hear that.
24:48Is that so?
24:49I'm glad to hear that.
24:50I'm sorry to bother you.
24:51I'm sorry to bother you.
24:52We are open for business.
24:54Thank you for your hard work.
24:55The restaurant is big.
24:56Thank you for your hard work.
24:57The restaurant is here.
24:58Oh, my.
24:59We are open for business.
25:00We are open for business.
25:02We are open for business.
25:03I'm sorry.
25:04It's true.
25:05This is a sushi restaurant.
25:06Are you okay?
25:07We are open for business.
25:08I'm sorry to bother you.
25:09We are open for business.
25:13Are we already friends?
25:14Yes.
25:16There's a shop.
25:18Before Kesennuma met,
25:20It used to be called Motoyoshi-cho.
25:23It's been loved by the locals for almost 50 years.
25:27It said, Sushidokoro on the sign.
25:31It looks like an amusement park.
25:33We're here at an amusement park.
25:35That's right.
25:36These two came here because of the seafood, right?
25:39That's right.
25:41Wow!
25:42Amazing!
25:43Low-calorie soba and donburi.
25:46There's a mabo-don, an amusement park, and a pork-grilled meat-don.
25:50What is this?
25:51There's a lot of stuff.
25:53It's a shark fin.
25:55There's everything.
25:57Grilled food, fried food, and salad.
25:59It's like a bar at night.
26:01Is there a banquet?
26:02Yes, there is.
26:03You can go to a banquet at this size, right?
26:06It's definitely a sushi restaurant.
26:07That's right.
26:08They started with sushi,
26:10and gradually increased to low-calorie dishes.
26:15It's a Chinese dish, right?
26:17Yes.
26:18I've heard that a lot.
26:20There's a dish I learned in Chinese.
26:22Really?
26:23For real?
26:25It's called Ginza Aspar.
26:27I learned it there.
26:30I see.
26:31Is it a Yurin-chi-don?
26:33That's right.
26:34What do you do for a living?
26:35I eat Japanese food.
26:36Japanese food?
26:37In Kyoto.
26:38In Kyoto?
26:39Yes.
26:40You learn Japanese food there?
26:41Yes.
26:42You learn Japanese food in Ginza, and you work at a Yurin-chi-don.
26:45You're like an Avenger.
26:47That's right.
26:48I'm an Avenger.
26:49That's amazing.
26:51He's an Avenger.
26:52You found a good restaurant.
26:53You're right.
26:54He recommended it to me.
26:57Mr. Endo is a master of Japanese food in Kyoto.
27:01So there's no doubt about sushi.
27:04Mr. Sato is a master of Japanese food in Ginza.
27:07He's a Yurin-chi-don.
27:11I'd like to eat sushi without shaking it.
27:17I see.
27:18I'd like to eat it with seafood without shaking it.
27:21Seafood?
27:22Yes.
27:23I see.
27:24How about Chirashi?
27:25Chirashi?
27:26It's like a seafood bowl.
27:29I recommend it.
27:30Let's take a look at the Chirashi and share it with everyone.
27:34Let's eat Yurin-chi together.
27:37This is cute.
27:38This is cute.
27:40The color of the tea looks delicious.
27:42That's right.
27:45This tea goes well with sushi.
27:47This is a special rice ball.
27:49Here it comes.
27:57This is amazing.
27:59This is amazing.
28:01I can't stop smiling.
28:02This is a special rice ball.
28:04That's right.
28:05Mr. Endo is a special rice ball.
28:12This is Chirashi.
28:13Chirashi.
28:17This is gorgeous.
28:20That's right.
28:21This is wonderful.
28:24This is blooming.
28:25This is like spring.
28:27That's right.
28:29This is amazing.
28:31Can I eat this?
28:33Please.
28:39This is delicious.
28:44This is delicious.
28:48Can I eat tuna?
28:50Please.
28:52This is the part that is difficult to cut.
29:00This is fresh.
29:02This melts in my mouth.
29:04There is a lot of food in front of me.
29:07I eat this.
29:09I eat this.
29:10This is a special dish.
29:13This is a special dish.
29:14This is a special dish.
29:16This is a special dish.
29:18This is a special dish.
29:21Is this a special dish?
29:23Please eat this.
29:24Why do you eat what I eat?
29:29This is a beautiful rice ball.
29:33This is a rice ball.
29:34This is a rice ball with rice.
29:41This is thick.
29:43This is a rice ball with a lot of meat.
29:49This is delicious.
29:51This is a special dish.
29:55This is a special dish.
30:00This is a special dish.
30:03This is a special dish with a lot of green onions.
30:27This looks delicious.
30:30I eat this.
30:33This is thick.
30:35I eat this.
30:38This is hot.
30:41This is hot.
30:47This is delicious.
30:49The juice of the meat is dripping.
30:52Can you see this?
30:54The juice of the meat is dripping.
30:59The meat is soft.
31:01Is this a special dish?
31:04This is delicious.
31:05This is soft.
31:07I eat this.
31:17This is delicious.
31:24The meat is juicy when fried at 180 degrees.
31:29This is a special dish with a lot of green onions and sweet vinegar.
31:33This is a special dish.
31:41This is delicious.
31:43The meat is soft.
31:45The juice of the meat is dripping.
31:47This is delicious.
31:50You eat a lot of sweet vinegar.
31:55This looks delicious.
31:56You eat a lot of sweet vinegar today.
31:58I ate this two hours ago.
32:02Both sushi and YURINCHI are delicious.
32:06Please come to ENDO.
32:15This is not ENDO.
32:28This is delicious.
32:30This is delicious.
32:36This is the most popular local food on the radio.
32:40There are many other places to eat.
32:47This is OSHIMA, which is popular as a family outing spot.
32:51This is a restaurant run by a farmer.
32:55You can enjoy a variety of oyster dishes while looking at the sea.
33:01There are many other places to eat.
33:04Welcome. Please go inside.
33:07There is a restaurant in the back of the clothing store.
33:11Thank you for waiting.
33:13This is SOUL FOOD in NINAMIMACHI.
33:16This is SOUSHI KATSU DON.
33:18This is SOUSHI KATSU DON.
33:20This is NITORYU.
33:24What is OMEGARE TRIO?
33:28Let's go to the residential area in KESENNIMA.
33:34This is a residential area.
33:38I want to go from here.
33:42There are a lot of handwritten letters.
33:46This is very popular.
33:50There are a lot of handwritten letters.
33:53There are a lot of handwritten letters.
33:56I can't wear sunglasses in this state.
34:01I see.
34:02It's difficult to distinguish the letters.
34:06This is it.
34:07Do you have a chance?
34:09I think so.
34:11There are a lot of handwritten letters.
34:15Can I be selfish?
34:17There is a place called KAMITANAKA BASE DINNER.
34:21There is a place called NAPOLITAN PIZZA STEAK.
34:23I want to go there.
34:25I want to eat something sour.
34:30Is that it?
34:32There is an orange light.
34:35It's very fashionable.
34:36There is no doubt.
34:37Wait a minute.
34:38It says it's being prepared.
34:40It's still early.
34:42Can I go in?
34:44There are no customers.
34:47There is a possibility that there are no customers.
34:50Where are you preparing?
34:53I'm going.
34:55Are you preparing?
34:57I'm a senior.
34:59Is there anyone preparing?
35:01I'm in a hurry.
35:06Excuse me.
35:08I'm DJ KO.
35:11Are you still preparing?
35:13There is a reservation.
35:17Is there a reservation?
35:23Is there anyone preparing?
35:25I'm in a hurry.
35:29I'm preparing.
35:32Excuse me.
35:34I'm DJ KO.
35:36What are you doing?
35:38Hello.
35:40I'm DJ KO.
35:42Are you still preparing?
35:44I'm in a hurry.
35:45Please.
35:47I'm in a hurry.
35:48Please.
35:50Three stores have been prepared so far.
35:54Is it okay to prepare?
35:58Is it okay to appear on TV?
36:01What do you think?
36:02There is a reservation.
36:05Is there a reservation?
36:06There is no customer.
36:08I'm in a hurry.
36:10Let's make a reservation.
36:12It depends on the number of customers.
36:17What time is it now?
36:18It's 5.30 p.m.
36:20I see.
36:23What do you think?
36:25There is a reservation.
36:27I'm in a hurry.
36:30Excuse me.
36:32There is a reservation at 6 o'clock.
36:366 o'clock.
36:38I can prepare a steak later.
36:42Please prepare it at that time.
36:46It takes 30 minutes to shoot.
36:47It's 5.30 p.m.
36:49Let's go.
36:51I don't have time.
36:55The store staff is very careful.
37:03It takes 30 minutes to shoot.
37:14What is this?
37:20I don't have spaghetti today.
37:24The meat looks delicious.
37:26I want to eat beef cutlet steak.
37:30This is my recent favorite.
37:33This is a steak.
37:35I want to eat a little steak.
37:37This is 300g of steak.
37:40Please prepare this for three people.
37:43I will prepare pizza.
37:45I'm interested in pizza.
37:47This is a pizza made by hand at night.
37:50That's right.
37:52She is very busy.
37:57This is written as super sour.
38:00This is not sweet.
38:02This is like a lemon.
38:05I brought a sour drink today.
38:09Please prepare a super sour lemon scotch.
38:13This is for three people.
38:15Can I go?
38:17Let's go.
38:21KAMITANAKA BASE DINER is a recommended restaurant for radio listeners.
38:25Ordering is completed.
38:28This is very sour.
38:30Let's drink with lemon scotch.
38:33Let's drink with a sour drink.
38:39Let's drink.
38:52Let's drink with a sour drink.
38:58Let's drink.
39:11This is very sour.
39:14I like this.
39:16This is delicious.
39:22My cheeks hurt.
39:24This is delicious.
39:28This is very sour.
39:31This is not sweet.
39:33My body feels good.
39:38Steak is served.
39:41This is 300g of steak.
39:44This is beautiful.
39:46This is very powerful.
39:48TASTE OF HEAVEN
40:03Let's eat.
40:06This is delicious.
40:08This is very soft.
40:10This is very soft.
40:14This is very delicious.
40:21This is very soft.
40:27The sauce is also delicious.
40:30Is that so?
40:32This is an accident.
40:34TASTE OF HEAVEN
40:39This is very powerful and juicy.
40:41This is very delicious.
40:43This is very delicious.
40:45This is very juicy.
40:49This is hard to chew.
40:52Why is that?
40:54This is a trick.
40:57This is a trick.
41:01SHAN found a trick.
41:04This is a secret knife.
41:08This makes the meat soft.
41:12The taste of Japanese sauce is also absorbed.
41:15This is a secret technique.
41:18There is a little time before the pizza is baked.
41:21This is my favorite roast pork.
41:25I was interested in this.
41:27This is a beautiful color.
41:29Are you particular about baking?
41:31I spend a lot of time cooking at a low temperature.
41:35This is soft and delicious.
41:37You are the type of person who puts a lot of effort into it.
41:39I'm very happy.
41:41I found the yolk under the radish.
41:45Is there a yolk?
41:47Please separate it.
41:50Thank you very much.
41:52Did you come to this place?
41:55The pizza is ready.
41:58This is a party.
42:02The pizza is ready.
42:05This is a party.
42:07Thank you very much.
42:12This looks delicious.
42:14This is the most important thing.
42:17This is handmade pizza dough.
42:19This is warm pizza dough.
42:21Please eat this.
42:25Please eat this.
42:32Let's eat together.
42:45This is delicious.
42:48This has a good scent of cheese.
42:51This is delicious.
42:53Isn't the dough good?
42:55This is just right.
42:59This is fragrant.
43:01It's almost 6 o'clock.
43:03Let's eat this.
43:06There is no time left.
43:08What will you do?
43:12Do you do this?
43:14This is how you do it.
43:17This is how you do it.
43:19I heard you say this.
43:21This is how you do it.
43:23I'm sorry to bother you.
43:25I'm sorry to bother you.
43:27I heard you were in the first store.
43:30I'm sorry to bother you.
43:34Is that so?
43:36Thank you very much.
43:3830 minutes have passed.
43:40Customers who made a reservation are happy to shoot.
43:43Let's eat roast pork bowl.
43:50I ate this.
43:53This is delicious.
43:56This is delicious.
43:59This is roast pork bowl.
44:03This is 100 yen.
44:06This is delicious.
44:10Please eat this.
44:11This is delicious.
44:13This is soft.
44:17This is delicious.
44:21I haven't said this for a long time.
44:24This is delicious.
44:27This is delicious.
44:30This is what a professional cooks.
44:33This is perfect.
44:35This is the best.
44:38Thank you for the delicious food.
44:42Thank you very much.
44:46KAMI TANAKA is the best.
44:48I want to come with everyone again.
44:52KAMI TANAKA is the best.
44:54I want to come with everyone again.
45:01We had a lot of fun today.
45:06There were a lot of food.
45:09There was a lot of food.
45:13This is not a standard dish.
45:17This is a dish I've never seen before.
45:21The food was delicious.
45:24Everyone was warm.
45:28I was impressed.
45:31I want everyone to have a good KESEN NUMA.
45:36It's worth doing it today.
45:39KESEN NUMA is the best.
45:44Let's go to KESEN NUMA.
45:59Let's go to KESEN NUMA.