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00:00This is it.
00:30What kind of cheese dish can you meet?
00:34It's cheese.
00:36It's cheese.
00:43Is it March?
00:45It's March.
00:46It's early.
00:47Let's put it in.
00:51Hello.
00:54I'm sorry.
00:55I'm wearing shoelaces.
00:57It takes time.
00:58You can see my whole body.
01:01I have slippers, too.
01:03That's right.
01:04I like this one.
01:06It's made in the U.S.
01:08It's a famous product.
01:10You like it, too.
01:12You like boots, right?
01:13Yes, I like boots.
01:16I like mountain climbing.
01:18I like shooting.
01:19Are you strong?
01:20I'm strong.
01:22I'm strong.
01:24He's mentally strong.
01:25I'm strong.
01:27How's March?
01:30It's coming.
01:31But we're taking some medicine.
01:33How about you?
01:34I'm here.
01:36It's the end of the year.
01:38It's the end of the year.
01:39Everyone's coming.
01:41It's a bit late.
01:42It's a bit slow.
01:43I'm doing the same as I do in the news.
01:46I'm sweating a lot and my nose is itching.
01:49I'm doing the same as I do in the news.
01:50When I'm on the stage, my nose is itching.
01:54I think it's raining, but I don't think the audience can see it, so I'm doing it.
01:59Oh, it's raining.
02:01Hello!
02:03Hello!
02:05Hello!
02:07It's been a long time.
02:09It's been a long time.
02:10Hello!
02:11It's better to say hello than ping-pong.
02:13Hello!
02:15Did you say hello?
02:16Hello!
02:18Nice to meet you. We are Seihirogarisu.
02:23Hello!
02:25Nice to meet you.
02:27I've never seen you hide your face.
02:29It's rare.
02:31It's been a long time.
02:33It's been a long time.
02:35Today is a new project.
02:40It's a project about what you all love.
02:47Is it an egg?
02:49I said egg.
02:51It may be an egg.
02:54It may be a little more exciting.
02:59Please watch this video.
03:04What is the most delicious cheese dish?
03:06Let's decide the most delicious cheese dish.
03:10I did it.
03:14Can you eat it?
03:15I can't stretch it even if I eat it.
03:17Is it delicious?
03:18I can't stop this.
03:21Cheese is delicious.
03:25I want to eat this.
03:26I want to eat this.
03:28Cheese is amazing.
03:30It's a ghost.
03:31It's expressive.
03:33It's expressive.
03:34Let's be celebrities like cheese.
03:37That's right.
03:40So far, we have introduced various cheese dishes to three MCs who love cheese.
03:48When you look at the world, it's a cheese dish unique to each country.
03:55In Switzerland, there is a cheese dish called Raclette.
04:02In Korea, there is a cheese dish called Cheese Dakgalbi.
04:08In the United States, there is a Chicago pizza with a lot of cheese.
04:14In the world, there are various cheese dishes.
04:18However, there are many other unknown cheese dishes.
04:24This time, we went to the world's famous cheese restaurants in Kansai.
04:30We investigated the cheese dishes of each country thoroughly.
04:35The world's famous cheese dish, Aburankai.
04:41This time, we will enjoy the world's famous cheese dishes.
04:49Have you ever eaten this?
04:53Cheese Dakgalbi?
04:54Yes.
04:56Do you eat pizza?
04:57Yes.
04:58Lasagna.
04:59Lasagna.
05:00Lasagna.
05:01Lasagna.
05:02Lasagna.
05:03Lasagna.
05:04Lasagna.
05:05Lasagna.
05:06Lasagna.
05:07Lasagna.
05:08Lasagna.
05:09Raclette.
05:10Did you eat it in Switzerland?
05:13Raclette.
05:14I think it was a TV show called Yomiuri.
05:18We went to the local area.
05:19We went to the local area.
05:20It was a great time.
05:23It was too dark.
05:24We were shooting until very late.
05:27It was about 10 o'clock at night.
05:30It was about noon at 10 o'clock.
05:32It was strange.
05:35I didn't know where to end.
05:37First of all, please look at the first section.
05:40The first section.
05:42Please look at it.
05:44Please look at it.
05:47Aburankai, the world's famous cheese dish.
05:49What is the first country?
05:51There are many foreign tourists.
05:54Japan?
05:56Bavaria.
05:57Where?
05:58Here.
06:01Bavaria?
06:04Where is it?
06:05Where is it?
06:06Welcome.
06:07Nice to meet you.
06:08Nice to meet you.
06:09Nice to meet you.
06:10Thank you for coming.
06:11Thank you for coming.
06:13It's cute.
06:14It looks like a picture.
06:17Thank you very much.
06:19I made all the interior of this shop by my hobby.
06:24Did you make this?
06:25Yes, I made this revolving tower.
06:29It's very big.
06:31To be honest, I thought it wouldn't be that big.
06:37But it became like this after I made it.
06:40You should have made it smaller at first.
06:43But it's cute.
06:44Yes.
06:45It's kind.
06:47The interior of the shop is handmade.
06:51Where is this shop from?
06:55It's Portuguese cuisine.
06:57Portuguese cuisine in Kozynia.
07:01Portugal is the westernmost country in Eurasia.
07:06There are many port towns facing the Atlantic Ocean.
07:10There are many beautiful towns full of history.
07:14What do you think?
07:16This chicken is called Galo.
07:20It's like a mascot of Portugal.
07:23It's like a mannequin compared to me in Japan.
07:26It's popular.
07:28Marcelo moved to Japan when he was 17 years old for his family's convenience.
07:34He worked as a chef of Japanese and Spanish cuisine.
07:37He opened this shop 6 years ago.
07:39He specializes in Portuguese cuisine.
07:44It looks delicious.
07:45Is there any food commonly used in Portugal?
07:48Yes, this is it.
07:51What is it?
07:53This is Salt Tara.
07:55In Portuguese, it's called Bacalhau.
07:57Bacalhau.
07:59It's a preserved food that has been preserved for a long time.
08:04It's said to be soaked in water and used.
08:07It's salted for at least 48 hours.
08:12It takes a long time to use it.
08:14Yes.
08:15It takes a long time to use it.
08:20It's cute.
08:22This oven-baked dish is the most popular dish.
08:25There are more than a few hundred recipes using Bacalhau.
08:32There are other dishes in Portuguese cuisine.
08:34What is this?
08:35This is a pressure cooker from the old days.
08:42It's a pressure cooker with a lot of umami.
08:44It's made of red bean paste and red liver.
08:47It looks delicious.
08:48It looks delicious.
08:49There are a lot of dishes that make use of the umami of seafood, such as boiled pork and garlic.
08:55It looks delicious.
08:58Is there any Portuguese cheese dish?
09:01Yes, there is.
09:02This is it.
09:05What is it?
09:11This is the most popular cheese dish in Portugal.
09:14It's called Francinha.
09:17This is a very guilty dish.
09:20What is this?
09:21What is this?
09:22What is this?
09:24This is a sandwich made of meat.
09:28This is a sandwich made of meat.
09:30Is there a lot of vegetables in it?
09:31No, there isn't.
09:33Is there anything to put in it?
09:34No, there isn't.
09:35However, there is a vegan dish called Francinha.
09:40Portuguese people don't like it.
09:43This is meat.
09:45It's cool.
09:46Francinha is made of several types of meat.
09:50However, it is very big.
09:53This is still a small size.
09:56Each restaurant is getting bigger.
09:59The most popular dish in Portugal is this big.
10:04It's about 5,000 calories.
10:07You don't have to go that far.
10:09Today, I'm going to put in seven types of meat.
10:14The more types of meat there are, the more popular it is for Portuguese people.
10:19This time, I'm going to cook with seven types of meat, such as ham, sausage, and hamburger.
10:26This is one, two, three, four, five, six, seven, eight.
10:32There are eight types.
10:34I think I went too far.
10:36I think I went too far.
10:38I think I went too far.
10:39The magic of Francinha makes me want to eat more.
10:45It's a little too much.
10:46It's a one-step-by-one-step taste.
10:48I think I went too far.
10:49I think I went too far.
10:51Put the meat and bread together.
10:53Put the meat and bread together.
10:54Put the cheese and egg on top.
10:56Put the cheese and egg on top.
10:58It's interesting.
10:59I use this sauce.
11:02It's rare, but this dish contains chili sauce.
11:10It's rare in Portugal.
11:12It's a spicy tomato base.
11:15And here.
11:18This is a secret.
11:22Beer.
11:25If you put beer in it, it's a little bitter.
11:28The taste is very deep.
11:31All the sauce of Francinha is always beer.
11:38Put the hot sauce on top of the cheese.
11:42Put the hot sauce on top of the cheese.
11:44It's like a sweet.
11:45This is a Portuguese dish that has cheese.
11:47This is a Portuguese dish that has cheese.
11:48French from Porto.
11:49French from Porto.
11:50Please enjoy.
11:54This is a Portuguese dish called Francinha.
11:58Did you know this dish?
12:00No, I didn't.
12:03Did you know it?
12:04No, I didn't.
12:06All the dishes looked delicious.
12:08Yes, they did.
12:10They looked delicious.
12:15This time, it's not a seafood dish. It's cheese.
12:19I wanted to eat Bacariau.
12:22Cheese is good, but...
12:23I picked it up there.
12:26Please give me Bacariau.
12:28Can I eat Bacariau now?
12:30You have to wait for 48 hours to eat Bacariau.
12:33What is this?
12:36We have prepared Francinha.
12:42Let's eat.
12:45Can we eat it right away?
12:46Can we eat it right away?
12:47Can we eat it right away?
12:48Can we eat it right away?
12:49Can we eat it right away?
12:50That's the plan for now.
12:53Let's open the box.
12:59It's big.
13:01It's bigger than I thought.
13:03It's big.
13:06It's quite big.
13:07It looks difficult to eat, but you can cut it easily.
13:11And you can eat it in one bite.
13:14You can cut it from the middle and eat it.
13:17Can I cut it?
13:18Yes, if it's hard to cut.
13:20Please tell me if it's hard to cut.
13:22You can cut it easily.
13:28You're good at cutting.
13:29You're right.
13:31I'm sure you can cut it easily.
13:36Can you cut it from the middle?
13:38I think so.
13:39Can you cut it?
13:40Can I cut it?
13:41Please cut it.
13:42Please cut it.
13:43Please cut it.
13:44Please cut it.
13:47It looks good.
13:48It looks good.
13:50It looks good.
13:51President.
13:55I made a president gag.
13:59With Kusanagi-san.
14:00President of Kusanagi-san.
14:01Do you call it President?
14:03Yes, I do.
14:05I'll call it President.
14:08I sometimes think that old words are often used.
14:16You're doing a great job.
14:17Is this really right?
14:20I think so.
14:23Please don't look it up.
14:26The last one was a steak.
14:29That's right.
14:30This is a steak.
14:31Is it heavy?
14:34It's a steak of a person next to you.
14:36There is a steak of a person next to you in pizza.
14:40It's a steak of a person next to you.
14:42I'll give it back to you.
14:43It's a steak of a person next to you.
14:45I'll eat it.
14:47I eat meat, cheese, and eggs.
14:52How is it?
14:53Is it spicy?
14:56There was no sauce.
15:00But this red sauce is delicious.
15:02This sauce is important.
15:06I've never eaten it before.
15:09Is it that kind of taste?
15:11He said it was spicy.
15:13How is it?
15:14It's not spicy.
15:15It's not spicy.
15:16Then I think I can eat it.
15:17But isn't this the first level?
15:20That's impossible.
15:22It's like a hamburger.
15:24There were seven or eight levels.
15:26But it doesn't seem to be a cheese dish.
15:31What we imagine is that cheese is the main dish.
15:34I see.
15:35Bread and meat are the main dish.
15:38It's like a cheeseburger.
15:42I think it's more like a cheese than a cheeseburger.
15:45The cheese we imagine is not a kind of cheese.
15:51That's not true.
15:53The cheese we imagine is not a kind of cheese.
15:57That's not true.
15:59This is the main dish.
16:02But I think I can do it.
16:04I want to try it.
16:06It's like a croque-monsieur.
16:08Croque-monsieur is the main dish.
16:11I see.
16:12But this is a cheese dish.
16:14Wait a minute.
16:18We've eaten it before.
16:20This dish is delicious.
16:22But this is a cheese dish.
16:24We are strict.
16:25Please don't do that.
16:27Please don't do that.
16:29We have prepared other dishes.
16:32We have prepared other dishes.
16:34We will prepare other dishes.
16:36This is a cheese dish.
16:38This is a cheese dish.
16:40The world's cheese dish, Hakuronsai.
16:43Where is this?
16:45We came here at midnight.
16:48We passed the shopping street.
16:53There is a coffee machine.
16:55I think it's up there.
16:57Where is this?
17:01Hello.
17:02Where is this?
17:04I'm Usagi Tokami.
17:06Nice to meet you.
17:10Welcome.
17:12What language is this?
17:14This is Spanish.
17:16Welcome.
17:18Hello.
17:20Hello.
17:24Who are you?
17:26We are a family.
17:28Gladys.
17:31This is a family restaurant.
17:34This is their 10th anniversary.
17:36They sell their mother's home-made food.
17:41Where is this restaurant?
17:45This is a Peruvian home-cooked dish.
17:51Peru is located in the Andes Mountains in South America.
17:56The average altitude is 3,000 meters.
18:02Machu Picchu is famous for this.
18:08Peruvians eat a lot of Japanese.
18:11The Gruber family is also Peruvian.
18:15They decided to move to Japan.
18:20They have been running a Peruvian home-cooked restaurant for 10 years.
18:29This is a Peruvian home-cooked dish.
18:37This has a unique taste.
18:40It's a taste that Japanese people can eat easily.
18:43It's a gentle taste.
18:45The base is soy sauce and vinegar.
18:48This is a soy sauce-based dish.
18:51Japanese people eat a lot of soy sauce-based dishes.
18:57Peruvian soy sauce looks like this.
19:02This is Kikko.
19:05Kikko is famous in Japan.
19:08Kikko is famous in Peru.
19:10This is also famous.
19:12This is Kikko.
19:15There are other ingredients that are essential for Peruvian food.
19:19This is coriander.
19:23This is used to cook rice and meat.
19:30What is such a Peruvian cheese dish?
19:33This is a Peruvian cheese dish.
19:39This is a Peruvian cheese dish.
19:42This is a Peruvian cheese dish.
19:45This is a dish with cheese and cream sauce.
19:51This is a dish with cheese and cream sauce.
19:57This is a dish with cheese and cream sauce.
20:02Are there any other ingredients?
20:05I use this.
20:09This is this.
20:11What is this?
20:13This is a pepper.
20:15This is orange.
20:17This is a color similar to a carrot.
20:21This is a pepper called AHI AMARILLO.
20:26People who live in high places can keep their temperature.
20:33This is a chili pepper.
20:35This is a chili pepper.
20:39This is too spicy.
20:42This is a spicy dish.
20:45This is a dish that can add flavor and color to the skin and meat.
20:53Add the stir-fried vegetables to the blender.
20:55Add a little milk.
20:59This is a lot of milk.
21:02Is this a flask?
21:05This is to thicken the sauce.
21:07You can also use bread.
21:12Turn on the blender.
21:17The sauce turns golden brown.
21:21This is not the thickness of cheese.
21:24Is this cheese?
21:26This is Peruvian cheese.
21:30Add Peruvian cheese.
21:33This is good.
21:36Mix well with a blender.
21:41Add a lot of boiled potatoes and you're done.
21:47Enjoy this dish with cheese.
21:54This is a lot of cheese.
21:57This is a lot of cheese.
21:59This is a lot of cheese.
22:04This is a lot of cheese.
22:07Have you ever seen this dish?
22:09This is the first time.
22:11You can't imagine the taste of this dish.
22:14The potato and meat dish looked delicious.
22:16Please don't say that.
22:18Please don't say that.
22:20I made a lot of cheese.
22:22Next time, I will edit only cheese.
22:26This is a lot of cheese.
22:28This is a lot of cheese.
22:31This is a lot of cheese.
22:33Next is MISHIMA's dish.
22:36How thick is this?
22:41I will open this.
22:50This is a lot of cheese.
22:54This is a lot of potatoes.
22:58This is a lot of potatoes.
23:03This is a lot of cheese.
23:10This is delicious.
23:13This is a lot of cheese.
23:16Is this cheese?
23:18This is cheese.
23:21I wanted to see this.
23:24This is not spicy.
23:26This is a little spicy.
23:28I can eat this.
23:30This is not very spicy.
23:32This is a little spicy.
23:34This is a little spicy.
23:36This has a strong salty taste.
23:38That's right.
23:39Please add a little more cheese to the third bite.
23:43You say that again.
23:45You say that again.
23:46You mix it in the first place.
23:48You are deceiving me.
23:50That's not true.
23:52You mix it in the first place.
23:54That's right.
23:56This is not cheese.
23:58This is cheese.
24:00This is not cheese.
24:02This is not cheese.
24:04This is not cheese.
24:06This is delicious.
24:08But you say this is cheese.
24:10That's right.
24:12Please don't think this is cheese.
24:16Please don't think this is cheese.
24:18This is a common food of the world.
24:21Let's move on.
24:23I eat this with sweet potatoes.
24:27I eat this with a pilaf.
24:33I prepared this.
24:35This is also delicious.
24:37This is a sauce.
24:39I won't do it.
24:41I will do it.
24:43I want to eat lasagna.
24:45You say that again.
24:47I'm a little bit tired.
24:48I've been doing this three times, so I'm going to make it something special.
24:52I think you're right.
24:54It's the third time, so I'm a little nervous.
24:56You're not going to make lasagna.
25:00This?
25:01Does it have any more?
25:03No, it doesn't.
25:04Let's try this first.
25:06I've never eaten this before.
25:08It smells good.
25:11You're going to put a little bit in, right?
25:12Yes.
25:13It'll go well with this, right?
25:14I think it'll go well with Japanese people.
25:17This itself is delicious.
25:19Yes, yes, yes.
25:20Yes, yes, yes.
25:21But...
25:22I have a feeling that I shouldn't put it on.
25:25What do you mean, a feeling?
25:27Is there a recipe for this?
25:29Yes, there is.
25:30Is it okay to put it on?
25:32It seems to be a trend right now.
25:34Put this on this.
25:35You don't have to put this on.
25:36Wait a minute.
25:37Wait a minute.
25:38Wait a minute.
25:39Wait a minute.
25:40It's really good.
25:41If you increase the amount of cheese you put in the mixer,
25:44I think you can adjust the flavor of the cheese more and more.
25:51But it's still a sauce, isn't it?
25:53I see.
25:54It's not cheese.
25:55There's still more.
25:57I got it.
25:58I got it.
25:59I got it.
26:00Thank you for waiting.
26:01Let's eat.
26:02Next is the cheese dish.
26:03The third country.
26:04It's a cheese dish that makes you want to eat it.
26:06Next is the third country.
26:09Here you go.
26:12The world's best cheese dish, Hakuran Kai.
26:14The next country is...
26:17We came to Uzumasa, Kyoto.
26:20We found a shop in a residential area.
26:23It's probably here.
26:30Hello.
26:32I'm Usagi Tokame.
26:34Nice to meet you.
26:36Nice to meet you.
26:37This is Mr. Igor, the angel.
26:41It's been more than 20 years since he started this shop.
26:45He specializes in the cuisine of the only country in Japan.
26:49The only one?
26:50There's no other country.
26:52Which country is it?
26:56Slovenian cuisine.
26:58Slovenia is a country that was born.
27:00At that time, it was still Yugoslavia.
27:05Slovenia is located at the foot of the Alps.
27:11It's about the same area as Shikoku.
27:14More than 60% of the country's land is forest.
27:17It's a country rich in nature.
27:22Mr. Igor came to Japan as an exchange student at Kyoto University 46 years ago.
27:28He finished his bachelor's degree and got a job.
27:31He experienced the collapse of his company.
27:33He decided to change his career to a career in cooking.
27:38I've spent more than half of my life in Japan.
27:42How old are you now?
27:44I'm an old man.
27:46How old are you?
27:47I'm 76 years old.
27:49He's an old man.
27:52This is the Slovenian cuisine of Mr. Igor's country.
27:57This is a stew made in Hungary.
28:01The main ingredient is paprika.
28:06There's a little tomato in it.
28:08Paprika gives color.
28:11It's famous in Hungary.
28:17Slovenia is surrounded by four countries, such as Hungary and Italy.
28:22They are influenced by each other's food culture.
28:26Because the terrain is varied,
28:28Despite the size of Shikoku,
28:30It is divided into 24 food cultures.
28:33I'm looking forward to this.
28:36It's a small country, but if you travel a little, you'll see a completely different world.
28:43I think there are about the same things all over the country.
28:49The Slovenian cheese cuisine is full of various ingredients.
28:56Is there any Slovenian cheese dish?
28:59Yes, there is.
29:01This is it.
29:09Slovenian cheese cuisine is full of various food cultures.
29:14Is there any Slovenian cheese dish?
29:18Yes, there is.
29:20This is it.
29:22It's a dish called Sliwanka.
29:24It's a dish that's been around for a long time.
29:28This is a pizza-like dish.
29:30This is Slovenian's iconic cheese dish, Sliwanka.
29:34What is this cheese?
29:36The top is cottage cheese, and the inside is sour cream and red beans.
29:43It looks like a pizza, but the region is completely different, so it has nothing to do with pizza.
29:51Is the dough black or brown?
29:54It's soba.
29:56It's soba.
30:00Yes, the identity of this black dough is soba.
30:05Actually, Slovenia is a soba kingdom.
30:08It is said that it can be used in various dishes.
30:11I thought it was only in Japan.
30:13The two most popular dishes are soba bread and soba oysters.
30:20I stir-fry chopped bacon and put it on top.
30:24Is it different from Japanese food?
30:26If it's leftover soba, I put hot milk on it the next morning and eat it.
30:31It's like a flake.
30:33It's a way of saying that dairy products and soba go well together.
30:36I'll try it.
30:38It's like eating cereal.
30:40How about Japanese soba?
30:42I eat soba, but I feel that the taste of soy sauce disappears.
30:51I don't feel the taste of soba, especially at first.
30:54The more I chew, the more soba comes out.
30:57So I like it better without soy sauce.
31:03In Slovenia, soba is not a sauce or a soup, but a combination of dairy products.
31:10The dough is also made with soba powder and milk.
31:15Put the cheese on top and bake it.
31:29It's finally here.
31:30I'm glad it's here.
31:31This is the new product of this project.
31:33I've been waiting for three countries.
31:35This is it.
31:38It's a great country.
31:39It's a fast-growing country.
31:42There are 24 countries in an area of about four countries.
31:45I'm looking forward to it.
31:46Ms. Mishima, please.
31:49I'm sure it's okay.
31:52When I opened it, it didn't smell like cheese.
31:56That's right.
31:58I think this is cheese.
32:01It smells good.
32:02Let's open it.
32:04Open the box.
32:10How is it?
32:14It's cheese.
32:15It's here.
32:17It's here.
32:19It looks like pizza.
32:22This is Slovenian food.
32:30What is this?
32:31This is the dough of soba.
32:32What's on top of it is bacon, cream, and onions sold at bakeries.
32:40It looks very delicious.
32:41It's very delicious.
32:42This is what I'm used to eating.
32:44It's what's on top of the bread.
32:46But the bottom is moist.
32:49What do you mean?
32:50It's moist, so it'll erase the cheese.
32:54Stop it.
32:55It'll erase the cheese.
32:56Stop it.
32:57But it's really good.
32:58It's really good.
32:59This is soba, isn't it?
33:00The bottom is soba.
33:01Yes, it's soba.
33:03The cheese we use is stretchy.
33:07I like easy-to-understand cheese.
33:09You said you were painting it.
33:12What did you put on top of this?
33:16Cheese, sour cream, and red onions.
33:19This is a sauce, isn't it?
33:21That's right.
33:23I understand.
33:24In Japanese cheese dishes, there are many kinds of cheese, but they are usually made with only cheese.
33:30Do you mix it with something?
33:32It's like a seasoning.
33:34There are so many cheese dishes.
33:36It's like a seasoning.
33:38We don't think cheese is a seasoning.
33:41We don't have that kind of feeling.
33:43We don't have that kind of feeling.
33:45Our plan is...
33:47We don't have that kind of feeling.
33:48Let's make it lively.
33:50Please.
33:52We still have more.
33:53Please.
33:54Do you have more?
33:55Yes, we do.
33:56Please leave it to me.
33:57I wonder if this will come.
33:59Please.
34:00This is the last one.
34:01This is the fourth country.
34:03Here you are.
34:07The last country of the World Cheese Dish Expo.
34:12We came to Minamimori Town, Osaka.
34:15We found a shop in the business district where buildings are lined up.
34:22It's a cute shop.
34:25Where is it?
34:27It's a cute shop.
34:28Hello.
34:31I'm Takita Kami. Nice to meet you.
34:36What's your name?
34:40My name is Ahmad.
34:42Nice to meet you.
34:45This is Chef Ahmad and his wife, Natsuko.
34:50Seven Hills was opened by a couple three years ago.
34:54It's like a foreign country.
34:59Where is this shop?
35:04This is an Arab Yordan restaurant.
35:09Yordan is one of the Arab countries in the Middle East.
35:14More than 90% of the population lives in Islamabad.
35:18Petra is a popular tourist destination.
35:27Ahmad came here six years ago.
35:31He was a member of an NGO in Yordan.
35:34He supported Syrian refugees.
35:37After coming to Japan, he opened a restaurant here.
35:45What are the characteristics of Yordan cuisine?
35:49Yordan cuisine is healthy.
35:52They use a lot of vegetables.
35:57This is a salad with more than seven kinds of vegetables.
36:02It takes time to cook, but it's worth it because it's delicious.
36:08Yordan restaurants are everywhere.
36:14This is also healthy.
36:18This is sesame sauce.
36:22Sesame sauce and chickpea paste are also a staple on the table.
36:29You can eat bread with olive oil.
36:34What is Yordan cuisine?
36:38What is this?
36:42This is dried yogurt.
36:47Yordan people use this yogurt for various dishes.
36:52You can even put it on rice.
36:55What does it taste like?
36:58It tastes like yogurt, but it's sour.
37:05This dish is like pilaf with lamb meat.
37:11It is registered as an intangible cultural heritage of UNESCO.
37:18All these dishes are unfamiliar to Japan.
37:23Is there any Yordan cheese dish?
37:26Yes.
37:35This is the number one dessert.
37:39This is Yordan cheese dessert.
37:44It doesn't look like cheese at first glance.
37:47If you cut the dough, you can see the cheese inside.
37:53Look at this.
37:54The cheese is stretching.
37:57Kunafe restaurants are everywhere.
38:00So they are often bought and eaten rather than made at home.
38:04This Kunafe is small, but Yordan is this size.
38:10It's true.
38:12Everyone bought it in kilograms.
38:16How do you make Kunafe?
38:19This is ghee.
38:21It's made from butter.
38:25This is called ghee, which removes impurities from butter.
38:31What's next?
38:34This is dough.
38:37This is dough.
38:38What is this?
38:40This is flour, egg, and water.
38:44This is called angel's hair.
38:48Cut it into small pieces and put it on a tray.
38:56Put a lot of cheese on it.
38:59There is a lot of cheese.
39:02Yordan only uses cheese for desserts.
39:09Put the dough on top of the cheese.
39:13Then bake it in the oven for 10 minutes.
39:16You bake it in the frying pan.
39:19It's simple.
39:20There was a lot of cheese in it.
39:23Top it with syrup and pistachio and it's done.
39:29I hope you enjoy Kunafe with cheese.
39:32Yordan Kunafe.
39:34There was a lot of cheese in it.
39:39This is Yordan Kunafe.
39:42It looks like Nagi.
39:45There was a lot of cheese in it.
39:47I'm looking forward to it.
39:51This is made from flour and cheese.
39:55This is angel's hair.
39:58I'm looking forward to it.
40:00This is the last one.
40:03I'm looking forward to it.
40:06There is no cheese in Yordan's food.
40:08There is no cheese in it.
40:10There is only cheese in sweets.
40:13This is a dessert.
40:15Let's open it.
40:20It looks cute.
40:22It looks like cheese.
40:24Yasu-chan, please open it.
40:28Did you see it?
40:30Did you see it?
40:32It's here.
40:34It looks delicious.
40:39There is cheese in it.
40:43It's a cafe.
40:45It's a cafe.
40:47It's Kunafe.
40:50There is cheese in it.
40:53It looks like rice cake.
40:56Please look at it.
40:58It's stretching.
41:00It's stretching.
41:02It's angel's hair.
41:04What does it taste like?
41:09It's sweet.
41:13How sweet is it?
41:15It's like apple pie.
41:18There is cinnamon at the end.
41:22I can imagine it.
41:24What is the seasoning?
41:29There is no strong taste of cheese.
41:32It was stretching.
41:34It's cheese.
41:36I can't taste the cheese.
41:38I think it has the strongest taste of cheese.
41:43It's Kunafe.
41:46It's different from the one that is not used as a sauce.
41:49It's not used as a sauce.
41:51It's a main ingredient.
41:53It's delicious.
41:56It's addictive.
41:58It's like a new type of sweet.
42:01I haven't eaten it yet.
42:04I think it will be popular.
42:07The texture is good.
42:09It's angel's hair.
42:11It's like a hair of God.
42:13It's like a hair of God.
42:15We ate cheese dishes from all over the world.
42:21I want you to do it again.
42:23Is it a cheese party?
42:25I don't know what to say this time.
42:28I got it.
42:30What do you want to say?
42:32It's a failure in a good way.
42:34It's a failure in a good way.
42:36I see.
42:38It's like lasagna and pizza next time.
42:41It's more than what we are used to.
42:44It was a very important time to connect the cheese party.
42:47I see.
42:49Did you see it?
42:51It was Chicago pizza.
42:53I want to eat pizza from all over the world.
42:57I want to find the right pizza topping.
43:01What kind of pizza cheese is delicious?
43:03It's not a cheese party.
43:05It's a pizza party.
43:07We will have a pizza party.
43:09Please enjoy the next cheese party.
43:13Thank you for watching today.
43:16That's all for today.
43:17See you.
43:19See you.
43:23It was delicious.
43:25We are straightforward people.
43:27We are easy to understand people.
43:29That's right.
43:31I wanted to eat this pizza the most today.
43:34It was a cheese party.
43:36It was a cheese party in Portugal.
43:39Please erase the cheese.
43:41If you want to see the next cheese party, please watch it on TVer.
43:44Next time, Usagi and Kame will make their own strawberry parfait.
43:49It's a good idea.
43:51I'm full, so I don't need to make a parfait.
43:53It's delicious.
43:55I got one.