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00:00Fukushima is a good place to live, isn't it?
00:04Fukushima is a really good place to eat.
00:07I don't go to places like Umeda.
00:09I feel like the people of my hometown settle down in Fukushima.
00:15Fukushima is located in Umeda, Osaka.
00:21There are more than 100 stores.
00:24This is a famous one.
00:26There are so many popular stores.
00:29There are 142 restaurants around the station.
00:33This is a gourmet hot spot in Osaka.
00:39There are 603 people in the area of JR Fukushima Station and Nodahanshi Station.
00:50It's quite a wide range.
00:52Everyone in Fukushima, please tell us about the stores you don't want to tell us about.
01:02Excuse me, are you from this area?
01:05I was born in this area, so it's been 73 years.
01:09How many times has it changed?
01:11It's been the same for a long time.
01:14Is it good?
01:16I don't think it's wrong.
01:19Mt. Fuji. I've been to Mt. Fuji before.
01:22Mt. Fuji?
01:23Mt. Fuji Meijin. It's on the 7th floor.
01:26Oh, I see.
01:27I go to Mt. Fuji to eat shogi.
01:30I eat shogi at this time every week.
01:34There's a shogi hall in Fukushima.
01:37Oh, I see.
01:39The locals secretly told us about this place.
01:43It's 11.
01:45It's restaurant 11.
01:48It's restaurant 11.
01:50FUJI SOUTA'S DINNER
01:53SHINISEI RESTAURANT
01:55DICE
01:57SHOTENDORI SHOTENGAI
02:01It's a fortune-telling town.
02:03Oh, really?
02:06This place is quite famous.
02:10It was founded in 1943.
02:12It's been loved by all generations.
02:15The atmosphere is already good.
02:20It's a restaurant where many locals gather.
02:26What kind of relationship do you have with Mr. Fujii Souta?
02:32Before I moved here,
02:36I was a shogi player for 42 years.
02:39When there was a match,
02:41I used to bring rice to the table and eat it during the match.
02:47It's been loved by many people,
02:50but Mr. Fujii Souta's dinner is one of them.
02:53This is amazing.
03:00BUTTER RICE
03:04It has a good name.
03:07Mr. Fujii Souta often orders butter rice.
03:11Mr. Fujii Souta doesn't like mushrooms,
03:14so I don't know who usually orders it.
03:17But, if someone orders it without mushrooms,
03:19I think it's Mr. Fujii Souta.
03:26How long have you lived in Fukushima?
03:29It's been 37 years.
03:31That's quite a long time.
03:33We don't go to Umeda anymore.
03:36Locals finish their meals in Fukushima.
03:41Can you recommend a restaurant to us?
03:44There are many kinds of fried chicken in China.
03:48I wonder what it is.
03:49When people eat it, I want to eat it, too.
03:51I wonder what it is.
03:52Fried chicken is big and famous.
03:54It's as big as a child's fist.
03:56Is it that big?
03:58Taiyoken.
04:00Taiyoken.
04:02Karaage Mountain is born from strong Machi-Chuka.
04:08What did 51 locals tell us?
04:13Machi-Chuka has been strong for 60 years.
04:19Local people love this specialty.
04:32It's a large-sized fried chicken set meal.
04:36It looks delicious.
04:38It's as big as a child's fist.
04:41The secret of its popularity is that it takes a lot of effort.
04:49It's crispy on the outside and juicy on the inside.
04:53It's deep-fried twice.
04:55Deep-fried twice.
04:56Karaage is the best fried chicken in Machi-Chuka.
05:03And the last dish is...
05:13It's green onion oil.
05:15It must be delicious.
05:18It's Taiyoken style to eat Karaage with mustard soy sauce.
05:26Yoko, this is perfect with white rice.
05:31I love white rice.
05:34I love rice.
05:36But, I eat four bowls of rice a day.
05:38What? Four bowls of rice?
05:41Are you a baseball player?
05:4854 locals recommend this restaurant.
05:51It's called Rare Craft.
05:54What is popular in this dining bar?
05:57Smoked Carbonara.
05:59It's the best.
06:00The most shocking thing was smoked Carbonara.
06:04I've never eaten it.
06:06And I've never seen it.
06:12It smells good.
06:15It looks delicious.
06:19It's a dish of bacon and rich cheese.
06:22It smells good.
06:27What is the most popular dish in your hometown?
06:35Two famous dishes in Osaka, Fukushima and Tsuruhashi.
06:40We asked 1,132 locals.
06:44Yakisoba is the best.
06:46I'm glad to live in this town.
06:50It's true.
06:51There are 591 restaurants in total.
06:56There are 591 restaurants in total.
07:04Among them, we will decide which restaurant is the best.
07:11We will also introduce the most popular dishes.
07:15Locals will tell us.
07:18Rare Craft Best 10
07:23Do you eat in Osaka?
07:25Yes, I do.
07:26I found this restaurant while I was walking around.
07:29Really?
07:30I want to know your voice.
07:34I'm not a blind person.
07:35Is there a restaurant you go to?
07:39If there is, I'll cut the video.
07:41Why?
07:42If it's a restaurant I go to secretly, I'll show my expressionless face.
07:46You'll show your expressionless face.
07:48It's a secret.
07:51My husband is a DJ.
07:54I'm a DJ, too.
07:55I'm a DJ, too.
07:56I've been a DJ since I was a child.
07:59When I go to a restaurant, I always go there.
08:02The atmosphere is good.
08:04There are many dishes.
08:06There are many dishes.
08:08You have to go to the restaurant.
08:10I have to go to the restaurant.
08:11It's fast.
08:12I'll explain to you.
08:13It's fast to go to the restaurant.
08:16Petrochissa
08:18Petrochissa
08:19Petrochissa
08:20Petrochissa
08:22Petrochissa is popular.
08:29There is a restaurant.
08:31It's a restaurant called Noda Hanshin next to Fukushima Station.
08:36It's a walk from the station.
08:41It's a retro atmosphere.
08:44It's a cafe.
08:49Oh, it's a good cafe.
08:53There are many dishes on the menu.
08:58It's a reasonable lunch.
09:02It's 800 yen.
09:17There are many dishes on the menu.
09:20It's Katsupirafu.
09:22This is the most popular dish among the locals.
09:29It's a morning set.
09:31It's a luxurious morning set.
09:34That's right.
09:36It's too popular with customers.
09:39It's closed at 7 o'clock.
09:42It's closed at 7 o'clock.
09:45The next day
09:48It's still early.
09:52I think I've been running in a slalom for a long time.
09:59Good morning.
10:02Good morning.
10:07There are still many customers.
10:15Excuse me, sir.
10:17I'm from TV Osaka.
10:20Can I ask you something?
10:23Do you know the opening time of this cafe?
10:26It's open at 6 o'clock.
10:28It's a little early.
10:30It's open at 6 o'clock.
10:34It's open at 6.15.
10:37The lights are not on.
10:39The lights are not on.
10:41But it's still open.
10:43It's a little early.
10:48Why?
10:50It's still early.
10:52It's open at 7 o'clock.
10:54The owner of this cafe is in this situation.
10:57It's open at 7 o'clock.
10:59But I'm waiting for the opening time.
11:03You're early, aren't you?
11:05I get off at 5 o'clock.
11:07I get off at 5 o'clock and clean the toilet.
11:10Do you clean the toilet every day?
11:12Yes, I do.
11:14Good luck.
11:23I ate it deliciously.
11:29Two minutes' walk from Shin-Fukushima Station.
11:32Chinese Arima in the alley.
11:35What is this specialty?
11:38Thank you for waiting.
11:40Seafood Black Marbo.
11:43Is this Marbo?
11:44It's black.
11:48What is this black thing?
11:54Squid ink.
11:55It's cool.
11:58The flavor of squid ink and the spicy taste go well together.
12:04Chinese Arima in the alley.
12:08This is a Chinese Arima market in Noda, Fukushima Prefecture.
12:13It's about eight times the size of the Koshien Stadium.
12:17It's big.
12:192900 tons of ingredients are collected per day.
12:23It supports Osaka's food.
12:27Yuki, a sushi restaurant that sells fresh fish from such a market.
12:34This is a good sushi restaurant.
12:38It's a nice day.
12:40It's a big day.
12:42My family is here.
12:44I think Yuki is better than me if I go to a sushi restaurant.
12:48I came to Yuki to eat sushi.
12:51The freshness is completely different.
12:55What is the difference from other restaurants?
12:58It's cheap.
13:02The reason why the locals love it is its cheapness.
13:08This sushi set meal costs 950 yen.
13:14The Chirasu set meal costs 1,000 yen.
13:17It's cheap.
13:18It's impossible now.
13:20The fish is fresh.
13:22The clams are also made of sand.
13:27She knows a lot about sand.
13:33I've been eating here for four or five years.
13:35I know how to cook Japanese food.
13:36I often eat chicken aburi-yaki.
13:39I fry it in front of customers.
13:41It's a dish of Miyazaki aburi-yaki.
13:43Even if I come here from the store at 3 o'clock, I'll be full.
13:49The aburi-yaki is very delicious.
13:52Sixty people secretly taught me.
13:56Jack and Matilda.
13:58Jack and Matilda.
14:02The end of the meal is a famous bar.
14:09I finished work early today.
14:12I'll have a drink and go home.
14:19I'm here.
14:27Good evening.
14:28I'm the narrator, Aoki Munetaka.
14:30From now on, please enjoy it from the perspective of a regular customer.
14:39Good evening.
14:40Can I have a drink?
14:41I'll have a drink.
14:47I'm full today, too.
14:51I like Tachinomiya.
14:58I like the size of this glass.
15:04I like the red star of beer.
15:06I'm full.
15:09What would you like to eat?
15:13What should I order?
15:16I'd like a set of four, please.
15:21I'm sorry to keep you waiting.
15:22I'd like a set of four, please.
15:27Everything is delicious.
15:31I like the color, too.
15:32I like it.
15:35I have a good taste.
15:38I like it.
15:43It's a good day.
15:53Excuse me.
15:54Can I have a roasted peach?
15:57Yes, please.
15:59Excuse me.
16:00Can I have a roasted chicken?
16:04Roasted chicken?
16:08It looks delicious.
16:09What should I do?
16:22It looks delicious.
16:24I'd like a set of four, please.
16:27Here it comes.
16:29It smells so good.
16:31It looks delicious.
16:34The smell of charcoal.
16:35Roasted chicken.
16:37I can't stop drinking.
16:39It looks like Miyazaki style.
16:42It looks delicious.
16:45I'll close the restaurant here.
16:49Excuse me.
16:50I'd like a set of four, please.
16:54Look.
16:55There is curry in this small bowl.
16:57It's great.
17:02This week's curry is delicious, too.
17:04I'll come here again next week.
17:12Up to the 4th place in Fukushima, the restaurant you're looking at is the top of the list.
17:15Next, let's go to the best restaurant in Kurume Town, which is next to Fukushima.
17:24I think it's a wonderful town.
17:28Tsuruhashi is a good place. It's the best.
17:31It's the best gourmet town in Japan.
17:33Tsuruhashi is delicious.
17:36Tsuruhashi is the largest Korean town in Japan.
17:40Tsuruhashi
17:44The best gourmet is Korean food.
17:49Grilled meat.
17:53Sushi, pizza, ramen, etc.
17:56There are all 204 kinds of gourmet food.
18:02So,
18:04In this area, which is located in the center of Tsuruhashi Station and Momodani Station,
18:09I asked 529 local people.
18:15Local people don't want to tell you the truth.
18:18Please tell me.
18:26Excuse me.
18:27Yes.
18:28Do you live in Tsuruhashi?
18:30Yes.
18:31I've been living here for about 40 years.
18:33I know almost everything.
18:35I think I know more than anyone else.
18:37I'd like you to tell me your favorite gourmet food.
18:40I like pork balls.
18:42It's a little different.
18:44It's very delicious.
18:46At first glance, it's completely Okonomiyaki.
18:49But the name is Takoyaki.
18:52It's like Takoyaki.
18:53Which one is it?
18:54I see.
18:56The local people secretly told me.
19:00It's Takohachi in Tsuruhashi Market.
19:03It's Takohachi.
19:07I can't stop eating it.
19:09It's a menu of Shinisekona Monya.
19:16It's located in Tsuruhashi Shoten-gai, east side of Tsuruhashi Station.
19:22It's delicious.
19:25Takohachi.
19:27This is the best.
19:29The interior of the train is very good.
19:32Here, the regular customers will order.
19:39I'll have a pork ball.
19:40Okay.
19:41I'll have a pork ball.
19:43Pork ball?
19:44I'll have a pork ball.
19:47Pork ball.
19:56It's not good.
19:57It's not good.
19:58He said it's not good.
20:02He added an egg to the pork ball and squid ball.
20:05This is Takohachi's specialty.
20:07It's called Tamatama.
20:17The egg is soft.
20:19This is good.
20:27It's the best.
20:30It's delicious.
20:35This is a fish market.
20:40This is a fish market.
20:42There are many sushi restaurants.
20:44I've never eaten sushi in Tsuruhashi.
20:46Sushi in Tsuruhashi.
20:49Yes.
20:50There is a fish market in Tsuruhashi right after the war.
20:54That's right. It's always there.
20:56It's delicious.
20:58Tsuruhashi used to be from Ise, Mie Prefecture to Tsuruhashi.
21:01The Tsuruhashi, which is well-known for fresh fish, is a country of great sushi.
21:13There are 20 sushi restaurants around Tsuruhashi Station.
21:18There is a restaurant recommended by the locals.
21:25It's Ikunoryu.
21:27Ikunoryu.
21:28They serve seasonal or the best ones.
21:32I can eat without hesitation.
21:34I don't get tired of it.
21:35I eat it every week.
21:36Every week?
21:37Every week.
21:38It's good that the rice is small.
21:40The rice is almost hidden.
21:42It's like I'm eating a story.
21:45It's 5 minutes' walk from Tsuruhashi Station.
21:50It's a road that only the locals know.
21:53Tachiguizushi, Ikunoryu.
21:58Ikunoryu is recommended by 41 locals.
22:06This is the best set.
22:09It's 2,500 yen for 10 pieces.
22:13It looks good.
22:15It's fashionable.
22:18The big fish is the best sushi.
22:23I can't see the rice.
22:24The most popular sushi for the regular customers is...
22:31It's a lie.
22:33It's running away from the sushi.
22:36But I'll eat it.
22:37It's a lie.
22:40It's a live octopus.
22:43It often runs away.
22:45So, please take care of it.
22:49This is Ikunoryu's specialty, a live octopus.
22:58It's alive because it's a Tsuruhashi where thousands of fish gather.
23:03Tachiguizushi, Ikunoryu.
23:07There are many fashionable cafes and trendy shops on the road leading from Tsuruhashi to Osaka Korea Town.
23:15It's been like this recently.
23:19There is a restaurant called Reiko Shokudou in the middle of the road.
23:26The restaurant aims to serve the best home-cooked meals for the regular customers.
23:33I want to eat it.
23:35I want to eat it.
23:36I want to eat it.
23:37I want to eat it.
23:39They put a lot of sauce on this big rolled egg.
23:47This is the most popular rolled egg set.
23:52There is also a popular menu for men.
23:55I like this.
23:57It's ginger.
23:59It's thick.
24:00It's great.
24:02It's full of volume.
24:03It's a pork roast with ginger.
24:06Excuse me, Mr. Kekko.
24:12It's great.
24:18What's wrong?
24:19It's hard to breathe.
24:22This is the best rolled egg I've ever had.
24:25What's this sauce?
24:27It's full of raw ginger.
24:29That's right.
24:30It's a lot.
24:3657 local people taught me the Zache coffee of the coffee stand.
24:46It's fashionable.
24:47It's fashionable.
24:49The beans are imported from 13 countries around the world.
24:52The shop owner sells it himself every morning.
24:58I'm going to work, so I'd like to have a bitter coffee.
25:02A bitter coffee?
25:03Yes, please.
25:04I'll have an Indonesian mandarin.
25:06I'll have a bitter coffee.
25:07I'll have a blend of Brazil and Ethiopia.
25:12The coffee is a blend of Brazilian and Ethiopian coffee.
25:15The coffee is a blend of Brazilian and Ethiopian coffee.
25:19The coffee is a blend of Brazilian and Ethiopian coffee.
25:22It's a Korean home-cooked meal with kimchi and namul.
25:27The food is delicious no matter what you eat.
25:29There's a lot of food.
25:31Some people say it's profitable, but it's not.
25:39The main taste of Korea.
25:41It's a gourmet hot pot.
25:50I'm hungry.
25:52I'm so hungry.
25:55What should I do?
25:56I'm hungry.
26:00Korean food.
26:02I'd like a simple signboard.
26:09Excuse me, I'm alone.
26:10May I come in?
26:11Welcome.
26:13Come in.
26:14Come in.
26:15It's close.
26:20There are a lot of people today, too.
26:22There are a lot of people here.
26:27It looks delicious.
26:39I don't have a signboard.
26:45What should I do?
26:50I'd like a signature menu, please.
27:01Yes, this is it.
27:03It's very thick.
27:08The stew is good, too.
27:09It's hot.
27:16This is soy sauce marinated crab.
27:18The soy sauce here is really good.
27:29I'd like to have a drink.
27:33I'd like to have a drink.
27:40I'd like to have a drink.
27:41Yes, please.
27:49Excuse me.
27:53It's Samgyetang.
27:59Samgyetang.
28:03Look at this.
28:09The chicken is...
28:16This is too good.
28:18It's a flavor that I can't stop eating.
28:20It's the best.
28:26Grill Pocket, a restaurant that operates in the residential area of Momodani.
28:32A large hamburger is a specialty of this restaurant.
28:34Please check it out.
28:40I'd like to have a drink.
28:42This is a Korean restaurant.
28:44I like this hot pot very much.
28:48It's hot and makes me sweat.
28:50I'd like to have it in the middle of winter.
28:52After eating it, they fry it on the iron plate.
28:56It's a little burnt, so it's delicious.
28:59It's not a soy sauce hot pot, is it?
29:04This is Tang Kum.
29:06Tang Kum is good, too.
29:10The last dish is the best.
29:13It's the ultimate Korean spicy hot pot.
29:18Tang Kum is located on the east side of Tsuruhoshi Station.
29:27It's a hot pot that is popular with women and is very spicy.
29:33The next day.
29:44Thank you for waiting.
29:53What is this hot pot?
29:57This is the most popular seafood dish in Korea.
30:01It's Chukumi hot pot.
30:03Chukumi means octopus in Korean.
30:06It's a sweet and spicy hot pot with plenty of vegetables.
30:13The best part is after eating.
30:17They put it in an empty pot.
30:22Here?
30:26They put a lot of octopus in the rice.
30:30And...
30:37I can't stop eating it.
30:41I'm going to bring it to my parents' house.
30:49Have you ever seen this?
30:51It's run by my son's mother.
30:56It's a popular restaurant with a long line.
31:01We order 10 servings each.
31:04We can eat a lot at once.
31:06The meat is very fresh.
31:08It's cheap. It's a local price.
31:10I go there once a month.
31:16It's the sky.
31:18It's the sky of Hormone.
31:22It's a famous restaurant with a long line.
31:25This is the menu of the day.
31:33It's in the street in front of Tsuruhashi station.
31:42It's the sky.
31:45It's a popular restaurant that opened in 1956.
31:48It's a long line until noon.
31:52Young people go there.
31:54I'm sure they go there.
32:00It's the sky that became popular because it's half price.
32:05It's the sky.
32:09It's a menu of Hormone with more than 2 types.
32:13This menu is famous with a long line.
32:16I want to eat this.
32:18It's actually a dish of horse mackerel of that dish.
32:21But, it's not for a guest to eat.
32:25But, people say it's very delicious.
32:28What do you mean?
32:30That's the difference between Haramitsuji and Karubitsuji.
32:37Wow, that looks good.
32:51There are a lot of different parts.
32:53We provide a cheap price so people can enjoy what we offer.
32:58That's what we do at Akachi Gakkou.
33:00Pizza! Pizza!
33:04The pizza place is really good.
33:06I've been coming here for a few years.
33:09The dough is really different.
33:11If you like it, you can eat a whole pizza by yourself.
33:14I'm glad I came here.
33:18Pizza at Furuhashi?
33:21The 2nd place in the list is...
33:25Casabliette.
33:27Casabliette.
33:292 minutes walk from Momodani station, next to Furuhashi station.
33:34It's a pizzeria in the shopping district.
33:41Casabliette.
33:46It's a pizza made by an Italian chef.
33:51What's the most popular menu?
33:54Casabliette.
33:57There's a new menu.
33:59What's that?
34:00It's called Nido-Oishii.
34:02It's the best.
34:06It's a fork.
34:08It's good.
34:11What's Nido-Oishii pizza?
34:14It's a real Kama-ya.
34:25There's a mountain of pasta on top of the pizza.
34:30Are you buying the pasta?
34:33You can eat both pizza and pasta at the same time.
34:36It's a luxurious meal.
34:38Luxurious.
34:40There's a man in Kushimo.
34:44I thought it would be good to eat the dough instead of bread.
34:50We serve pasta instead of a plate.
34:55This is good.
34:59Finally.
35:01Out of the 256 menus taught by Mr. Furuhashi,
35:05which one was the most popular?
35:08Nido-Oishii's noodles are good.
35:10It's smooth and tasty.
35:12I think it's Nandotsu.
35:14Out of the 256 menus taught by Mr. Furuhashi,
35:17which one was the most popular?
35:19Nandotsu's noodles are good.
35:21I think it's Nandotsu.
35:26Out of the 256 menus taught by Mr. Furuhashi,
35:30which one was the most popular?
35:34It looks good.
35:40It's good.
35:44Nandotsu's noodles are good.
35:48The owner made the noodles.
35:57It's on the other side of Tsuruhashi shopping street.
36:05Ramen Shuki.
36:14Nandotsu's noodles are good.
36:18Ramen with kelp, bonito flakes, and Sanmabushi.
36:24This is a very addictive Tsukemen.
36:28I want to eat it.
36:30Nido-Oishii's noodles are good.
36:33The noodles are chewy and smooth.
36:37I think it's Nandotsu.
36:39Nandotsu?
36:42The secret of these noodles is...
36:49Our ramen uses udon flour.
36:55Udon flour for ramen?
36:59Actually...
37:02I used to be an udon chef.
37:05I used that knowledge to make ramen.
37:10Mix ramen flour and udon flour to make chewy noodles.
37:20How is it?
37:21It's good.
37:23It's chewy and smooth.
37:28Ramen Shuki is loved by all generations, from children to adults.
37:34It won the first place.
37:37It looks delicious.
37:40From now on...
37:42We'll announce the top 3 restaurants in Fukushima.
37:52It takes 10 minutes to go under the JR Fukushima station.
37:57It's this way.
37:58Harapan Koubou, famous for French croquettes.
38:03In front of this restaurant,
38:07there is a delicious freshly baked bread.
38:13It looks delicious.
38:14It must be delicious.
38:16Harapan Koubou is a baker who has been doing this for more than 60 years.
38:27The bread is made with natural fermentation.
38:32It's a very popular bread.
38:40The specialty of Harapan Koubou is...
38:47This French bread.
38:49Rustic.
38:51Because of the natural fermentation, mold grows in a few days.
38:55That's why it's called a living bread.
39:01This rustic bread is recommended by a regular customer.
39:06It's an open sandwich with ham and basil.
39:16It looks delicious.
39:19Oh.
39:20The smell of the bread is...
39:23The inside of the bread is chewy.
39:28It's like an Easter egg.
39:30It's like an Easter egg.
39:32You did it, Mr. Easter egg.
39:40It's an eel.
39:43It's been 80 years since it was established.
39:45It's a specialty of eel in Noda Shinbashitsuji Shopping Street.
39:50It's called Kawashige.
39:55It's a secret sauce that has been passed down for generations.
39:58The eel is well-done.
40:03It looks delicious.
40:10The skin is crispy.
40:12The inside is fluffy and juicy.
40:15You can wait in line for an hour.
40:20I can't wait to eat it.
40:27Out of 603 customers in Fukushima, the most popular one is...
40:33No.1.
40:34Yakisoba is the best in the world.
40:37It's the best in the world.
40:38It's the best in the world.
40:39This is a real local restaurant.
40:42It's the best in the world.
40:47Out of 603 customers in Fukushima, the most popular one is...
40:53No.1.
40:54I passed by here the other day, and I fell in love with the smell.
40:58I'll drink beer here and finish the day.
41:02Yakisoba is the best in the world.
41:05I used to run a takoyaki restaurant.
41:09But, it's gone now.
41:11So, I'll go to Nakano.
41:13Nakano?
41:14My son and I are classmates.
41:16Is that so?
41:18My recommendation is Nakano.
41:21Please go to Okonomiyaki Nakano.
41:24Nakano's Okonomiyaki is delicious.
41:30The soul food of Fukushima people is loved by people of all ages.
41:35The best restaurant in Fukushima is loved by people of all ages.
41:43It's been 70 years since it opened.
41:45Okonomiyaki Nakano.
41:48This is a real local restaurant.
41:51I agree.
41:55Look at the table.
41:57It's a real Showa restaurant.
41:59It's delicious.
42:03There are a lot of delicious ingredients made by the owner.
42:12The most attractive thing is the taste and price.
42:18I'm glad that many people come here and say it's delicious.
42:26The kind personality of the owner, Mr. Nakano.
42:31My husband forgives me for everything.
42:33He teaches me a lot.
42:36I feel like I'm back to my hometown.
42:39It's like my home.
42:42It's wonderful.
42:46He has been running the restaurant since he was a teenager.
42:51But,
42:53Everyone is getting old.
42:57It's not far from the end.
43:03I think it will end with my table.
43:08I don't know how it will end.
43:11I'm lonely.
43:12It's difficult to connect tables in this era.
43:23What?
43:24What?
43:26What?
43:37It's absolutely delicious.
43:41I'm lonely when it's gone.
43:43I'm lonely when it's gone.
43:47While I'm alive, it's finally gone.
43:51What's your favorite food?
43:56Okonomiyaki.
43:58Is it delicious?
44:00If the locals choose it, it will be the best.
44:04I know that.
44:08Mr. Nakano was chosen as the first person to recommend this restaurant.
44:14Really?
44:16I'm glad.
44:18I'm glad.
44:19I think the restaurant will be smaller.
44:23But, I'll do my best as much as I can.
44:27Please take care of your health and do your best.
44:33The locals of Fukushima and Tsuruhashi don't want to tell the truth.
44:36So, they watched the video of the restaurant.
44:40After that, they listened to the story secretly.
44:44It's in Shinsaibashi.
44:47Shiso, shiso, shiso, shiso, shiso.
44:49It's in Shinsaibashi.
44:50It's in Shinsaibashi.
44:51It's in Shinsaibashi.
44:52Kasu-udon.
44:57The locals of Fukushima and Tsuruhashi don't want to tell the truth.
45:00So, they watched the video of the restaurant.
45:03When I come to Osaka, I like to eat Champon at Taihoukaku in Haihai Town.
45:12I like it because it's big.
45:16It's cute.
45:17Only people in Osaka know the name of Haihai Town in Uehonmachi.
45:21Haihai Town.
45:22Champon at Taihoukaku.
45:25Champon.
45:26Salad udon and Champon are big.
45:29That's why I like it.
45:30You know Osaka well.
45:36It's in Shinsaibashi.
45:39Kasu-udon restaurant is open only at night.
45:44It's in Appare.
45:47It's in Appare.
45:48It's in Shinsaibashi.
45:49It's open only at midnight.
45:52When you pass through the dark corridor, you can see the light.
45:56That's where the restaurant is.
45:58It's delicious.
46:00I'm sure it's good.
46:04I'm hungry.