Category
📺
TVTranscript
00:00Teleto
00:30The HONCHI
00:32A peaceful village blessed with water
00:35It is located in the north of Oita
00:38In the Edo period, it flourished as a temple of the shogunate
00:42and was given the title of the capital of Yamaai
00:46A feast of strength born from pure water
00:50and the strongest B-class gourmet are also waiting
00:54Furthermore
00:58The titan is attacking this village
01:02The governor of Kyushu is in trouble
01:09Hita City, Oita Prefecture
01:11It is a city on the border with Fukuoka and Kumamoto
01:15This time, we will focus on the north of Hita City, Hita Station
01:19We will focus on this area
01:23Let's start with the top 20
01:29Hita citizens have a common perception
01:33The place we come is close to Fukuoka
01:37Fukuoka is one
01:39So we go to Fukuoka a lot
01:42I see
01:43Fukuoka and Hita are the same
01:46In fact, many people come to Hita from Fukuoka
01:49Many Koreans are coming now
01:51They think Hita is Fukuoka
01:56It is convenient and faster to go to Hita from Fukuoka Airport
02:00than Oita Airport
02:02Moreover, there is no direct bus from Hita Station
02:06to Oita City in the prefecture
02:09The direct flight from Fukuoka City is very fulfilling
02:13Hita citizens are famous for
02:16going to Hakata Station and Hankagai Tenjin-mi
02:19Fukuoka is close
02:20The 20th place is almost in Fukuoka
02:23Fukuoka
02:24What kind of 20th place is it?
02:26In addition, there is such a thing in Hita
02:29You can't enter the telescope in Oita
02:32You can enter the telescope in Fukuoka
02:36I've seen it
02:37My father often sees it
02:39Thank you
02:40I think the park is also close to Fukuoka
02:42Really?
02:43By the way, By is only in Hita
02:48You can only choose between Oita and Fukuoka
02:51Fukuoka
02:57Don't lie to yourself
03:02What is the taste of Kyoto that citizens love?
03:06It's Momiji
03:08Momiji?
03:09Momiji
03:10It looks like this
03:12It's sold at a cashier
03:14A cashier?
03:15I wonder if it feels a little bad
03:20Is it better to eat?
03:21I wonder if I can eat it
03:25Cute
03:26Momiji is ordered at a chicken specialty store in Mameda Town
03:32This is Momiji
03:34Please
03:35What?
03:36Is this possible?
03:38It's new
03:40Is this new?
03:41Yes, it's a chicken leg
03:43Is it delicious?
03:44Of course
03:46If it's not delicious, I won't sell it
03:49The shape is similar to Momiji's teeth
03:51That's the origin of the name
03:53Amazing
03:54No. 19 Momiji
03:56It's delicious
03:58It's real
03:59Momiji, a Kyoto dish with sweet and spicy chicken legs
04:03In Hita, surrounded by mountains
04:05It used to be difficult to carry pigs and cows
04:09It was a precious source of protein
04:13It's a home-cooked dish
04:15So you can eat it without leaving a leg
04:19You can get it at supermarkets now
04:22It must be delicious
04:23It's delicious
04:24It's like this
04:26It's collagen
04:27It doesn't taste like this at all, but the texture is unusual
04:31It's a pity
04:35I see
04:36Teacher, it's interesting
04:38It looks like a movie E.T.
04:41E.T. looks delicious
04:45What is E.T.?
04:48While walking in the city of Hita
04:51I found a magnificent stone wall
04:55This is the name of the castle built by Mitsuji Ogawa, the first lord of the Hita clan at the beginning of the Edo period
05:05No. 18
05:07After Nagayama Castle
05:10In 1639
05:12Hita, which became the temple of the Bakufu Chokkatsu
05:15It flourished as the center of the political economy in northern Kyushu
05:21And the Joka town built in the south of Nagayama Castle
05:25It is the small town of Kyushu, Mameda town
05:31From the Edo period to the Taisho period
05:33This town, where the Joka was built with great effort
05:37In 2004, it was selected as a preservation area for the country's important traditional architecture
05:46The main street of the town, Miyuki-dori and Uwamachi-dori
05:51In the past, there was a power line in the middle of the power line, but in 2009, the power line was subverted
05:59The traditional town has grown even more, and the walk has become a more fun town
06:08In front of Hita Station, there is a large public canteen with four floors that everyone knows
06:16No. 17 Takaraya
06:20It was founded in the 5th year of the Showa period
06:22The first and second floors are canteen floors
06:26And on the 3rd and 4th floors, there are various banquets
06:33Starting with the famous Toriten set meal
06:36The menu is more than 100 kinds and is very plentiful
06:42At 7 o'clock in the evening, the fairies of Toin High School Basketball come to the store
06:50Excuse me, I'd like to order 6,000 yen
06:55Instead of cleaning up by themselves, they eat dinner at a low price 5 days a week
07:07Rice and miso soup are free
07:10It is a restaurant that must be in the town
07:14Thank you for the meal
07:18The specialty of Takaraya is
07:21Champon, here you are
07:23It is Hita Champon
07:25Unlike Nagasaki's tonkotsu soup, it is a light soy sauce soup
07:3110 kinds of ingredients are stir-fried with their own sauce
07:35There are about 300 grams of ingredients
07:40Takaraya equals Champon
07:43I wonder why people order this
07:46Champon equals Takaraya
07:54Pork, seafood, vegetables
07:57The umami of the ingredients melts into the soup
08:00It mixes well with the soup and Champon
08:16Hita Champon
08:21In front of Hita Station, there are people taking commemorative photos
08:26What is this statue?
08:29It is Levi, the strongest of Attack on Titan
08:37I came here for this
08:40In the world-famous manga, Attack on Titan
08:44There is a story where the titans attack the people living in the world surrounded by walls
08:54Dedicate your heart
08:57Levi is extremely popular among the warriors who fight against the titans
09:03Levi is cool
09:06The author, Hajime Isayama, is from Hita City
09:11He wants to give back to his hometown
09:16Five years ago, he started a campaign called Attack on Titan
09:23Attack on Titan fans are coming from all over the world
09:29The title of this project is
09:31No. 16 Attack on Hita
09:37Ooyama Town, surrounded by mountains like a wall, is Isayama's hometown
09:44In this town, Ooyama Dam
09:46In 2020, three statues of the main characters of Attack on Titan were made
09:54The dam is like a wall in the manga
09:57The main characters, Eren and the others, meet the titans for the first time
10:05That day, humanity remembered
10:13At the completion ceremony of the statue, Isayama-san
10:17If I hadn't grown up in Ooyama Town, I don't think Attack on Titan would have been drawn
10:24When I asked for a popular menu at a udon restaurant in Takamura
10:30This is Attack on Titan butter cheese
10:32Please give me a heart
10:34A teacher who attacks with udon
10:36In the bowl on the wall, three titans of cheese appear
10:43Attack on Titan fans eat the titans together with udon
10:48They shout that they will destroy the titans
10:52They can resonate with the main character, Eren
10:58Furthermore, at the Italian Grove in front of Hita Station
11:05They recreated the wall surrounding the town with pizza dough
11:09Levi expressed how he jumped around on the wall
11:14Inside the pizza wall, there are cut steak and tomato pasta
11:20Levi's sister who came from Kumamoto
11:26I came because I wanted the captain of the ship
11:30Is this your first time?
11:32No, this is my 6th time
11:35You came a lot
11:37Of course, they enjoyed the pasta
11:42That's it for the 20th to 16th place
11:45This week's winner is Hita from Oita
11:51I was impressed by the power of the attack
11:56I didn't know at first when I arrived
11:59I wondered why there was such an attack
12:02I was a big fan of Hita
12:04I thought he was there for me
12:06No way
12:09It was a drama shooting
12:11There were titans in front of the hotel
12:15I thought I would give my heart to the captain
12:19I was waiting for the photo
12:22Hita went there the day before yesterday
12:26Really?
12:28He had a travel show
12:30He went to many places in Oita
12:32But he always went to Hita with a camera
12:36There are many things in Hita
12:39You can't stop at one place
12:41So he went to many places
12:43Many times
12:44He also went to Hitarinko in Koshien
12:49I didn't know that
12:51He also went to Isayama Hajime
12:53Really?
12:55Is he from Hitarinko?
12:57Yes, he is
12:59He doesn't use the dialect
13:04He doesn't use the dialect in Oita
13:08Only Hita
13:10I see
13:11He took Hita
13:15He said he wouldn't give it to Fukuoka
13:18Is that true?
13:20No, I didn't mean that
13:23Mr. Ishimura may be right
13:25He used to live in Hita
13:28Really?
13:30But he moved to Oita instead of Fukuoka
13:35So he moved to Oita
13:37I see
13:39The power spot visited by 1 million people every year
13:44No.15 Takatsuka Atago Jizo
13:49It is said that the business was improved in the Nara period
13:54The 1300-year-old shrine is called Chichi-i-cho
13:59It is said to be beneficial for the growth of children
14:05There are more than 2,000 Jizo statues in front of the shrine
14:14After winning the gold medal in the Sydney Olympics,
14:18Ms. Atago Jizo is also enshrined in the shrine
14:26The home of Isayama, the creator of Attack on Titan
14:31Oyamamachi is the birthplace of plums in Kyushu
14:35A plum festival where 10,000 flowers bloom is being held
14:41No.14 Ume
14:45There are a lot of special plums in the auction house in Oyamamachi
14:52And
14:54The Umeboshi competition is held once every 4 years
15:01Ms. Angeline Goto came to Oyamamachi from Belgium
15:10At the station on the road,
15:12Ms. Angeline sells sweet plums and black plums
15:19No.15 Hitade
15:21In Hitade, a village in the water,
15:23delicious eels are famous
15:26You can taste the Seiromushi at the Shinisei, which continues from Edo
15:31No.16 Hitade
15:37In Hitade, a village in the water,
15:39river fish have been loved for a long time
15:42Eels and sweet plums are one of the specialties of the town
15:46In Mameda Town, there is a famous river fish shop founded in the late Edo period
15:53No.13 Itaya Honke
15:57Eels with the head open
16:00are marinated in a sweet sauce
16:04and grilled without skewering
16:06Seiromushi is a specialty of the shop
16:10Steamed rice with golden egg and eel
16:14The oil of the eel and the umami of the sauce are soaked into the rice
16:21The head of the eel is grilled
16:26Unlike Kanto, Seiromushi is not steamed
16:29It is grilled and steamed
16:35When I was a child, I ate the eel with the head open
16:40In Itaya Honke,
16:43Welcome
16:45How about grilled eel rice ball?
16:47It must be delicious
16:49The eel is grilled in a sweet sauce
16:55and grilled
16:57It must be delicious
16:59It will increase the fun of Mameda
17:05In Mameda Town, a small town in Kyushu,
17:09there are many sweets shops
17:11Akashi, founded in Meiji 24, is a speciality of Yokan
17:17A specialty of Yokan
17:19This is a signboard product of a shop called Ichimai-mono
17:23What is this?
17:25It is an old-fashioned style to pack in one piece according to the size of the box
17:31It was also established by His Majesty the Emperor who once visited Kita
17:36It is elegant with a light sweetness and a faint and transparent color
17:41Beautiful
17:43No. 12 Shinise no Me
17:47What do you think of this?
17:52Please give it to me
17:55Happy birthday to you
17:57It's good
17:59If it's an apology, it's a lot of feelings
18:03Soba-manju is a must-see at a Japanese sweets shop in Kita
18:10There are about 10 shops
18:15The origin of the Kita specialty, which was devised in the Taisho era,
18:22is Nunozen Honpo, which was founded in 1791 in Kansei 3
18:28Even now, the 9th generation protects the inherited method
18:33The dough made with soba flour and yamaimo without adding anything extra
18:38has a fluffy texture with the aroma of soba
18:44It is a specialty that represents Kita, which won many awards at sweets exhibitions around the country
18:52This is absolutely delicious
18:55What you often see at a ramen shop in Kita is a signboard with Kita Yakisoba
19:02For some reason, every shop is pushing yakisoba
19:07Mikuma-Hanten, which was founded in the Showa era,
19:12is a second most popular shop in the local area, where you can line up on weekends
19:17Oh, it's true
19:19This was also founded as a ramen shop
19:24It's always yakisoba
19:27It's usually yakisoba
19:30I haven't eaten yakisoba for over 30 years
19:3480% yakisoba and 20% ramen
19:37I'd like you to eat more ramen
19:41The customers say yakisoba
19:45I want to eat yakisoba
19:47It is a B-class gourmet that has made the name of Kita nationwide
19:52Thank you for waiting, this is Kita Yakisoba
19:55No. 11 Kita Yakisoba
19:58Even though it's a ramen shop, there is a huge iron plate in the kitchen
20:03The biggest feature of Kita Yakisoba is to bake the freshly boiled noodles until they are browned
20:11General yakisoba is just fried
20:15This is the real yakisoba
20:18The ingredients for the light special sauce are only pork, bean sprouts, and green onions
20:25Pork ramen soup is served until 15 o'clock
20:29The crispy and soft parts are in harmony
20:34Once you eat it, it becomes a habit
20:37It's fun to eat hard and not hard
20:40Oh, I see
20:42The hard part is put in the soup
20:46I want you to make soup yakisoba
20:49That's what I've been aiming for
20:52It doesn't taste like a sauce yakisoba
20:55It's a very unique and light sauce
20:59I think it's the best yakisoba in Japan
21:03I went to Kita just to eat Kita Yakisoba
21:07Please eat ramen once in a while
21:10I said I wanted you to eat it