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00:00Today, we met up with Gouki Maeda at Ginza Sony Park in Sukiyama City.
00:07I believe this was the Sony Building.
00:11Oh, it looks like there's an event going on.
00:14Oh, there he is!
00:16Good morning, Mr. Okinata!
00:17Good morning!
00:19The reason we met up here today is because the Sony Building was reborn in January.
00:26Yes, yes.
00:27You can experience a lot of things for free here.
00:33For free?
00:34It's my first time, too.
00:36I just made a reservation online.
00:40Let's go.
00:42The former Sony Building was rebuilt and opened as Ginza Sony Park in January.
00:50In the first installment of the project, Sony will collaborate with Yoasobi, Hitsuji Bungaku, and Boundy on the themes of semiconductors, finance, and music.
01:01You can enjoy a program that incorporates the latest technology.
01:06It says Yoasobi.
01:08This is Yoasobi's program.
01:12It's lined up.
01:13It's free, but you have to make a reservation.
01:16Hello.
01:21Here's your ticket.
01:23You'll need it for other events, so please fill it out.
01:28I'll show you around the building.
01:30Before that, I'd like you to make a new object.
01:34There are 10 machines, so please take your number from the number on the screen.
01:39What's a new object?
01:42Nickname?
01:44Then...
01:46O-U-K-I.
01:50Lastly, please put your finger on the green light below the screen and don't move your heart rate.
01:58So this is how you measure your heart rate.
02:01Your new object has been created.
02:03What's going on?
02:04New object?
02:05What's going on?
02:07Right?
02:10Wow!
02:12Did you find your object?
02:15Oh, I found it.
02:17This is it.
02:19What does it mean?
02:21Vibration?
02:22Oh, it's true.
02:23When you get close to your object, it vibrates.
02:26Wow.
02:28Oh.
02:43While the music is playing, you can find your mark and enjoy it.
02:51Oh, I see.
03:13How was it?
03:15It was amazing.
03:17The rhythm of the heart rate and the rhythm of the bass drum of Mr. Yawasobi overlapped.
03:26And in the video,
03:28Thank you very much.
03:29Everyone has a common sense of heart, so it's connected.
03:34I've just met you here for the first time.
03:36I'm going to cry for a moment.
03:38What?
03:39That much?
03:41What about the 4th floor?
03:43Next, I'd like to show you a program by Hitsuji Bungaku.
03:46I'm looking forward to it.
03:47The lyrics are written.
03:49From here, enjoy the fusion of Hitsuji Bungaku's lyrics, music, and water and light.
03:58Words are a conjecture.
04:01Please enjoy it.
04:04Words are a conjecture.
04:07Words sink.
04:10Words flutter.
04:31Words are a conjecture.
04:34Words flutter.
04:37Words flutter.
04:40Words flutter.
04:43Words flutter.
04:46Words flutter.
04:49Words flutter.
04:52Words flutter.
04:55Words flutter.
04:58Words flutter.
05:02It was a wonderful video.
05:05Mr. Koinota.
05:06Yes.
05:08I hid and cried a little.
05:10What?
05:12Words...
05:16In the end, it means that it changes in any state.
05:21We are always alive like a wave.
05:23There are countless words under it.
05:26I didn't expect the lyrics of Hitsuji Bungaku to be so warm.
05:32That's amazing, Mr. Maeda.
05:33This is also a vibration.
05:36You can feel like you're in a puddle using the vibration technology in the basement.
05:47And the second basement is the singer-songwriter Bounty's music is a journey.
05:53There is love in friction.
05:56You can listen to about 200 songs selected by Bounty according to the theme, such as 10 minutes before the end of the world.
06:05From April 20, it is planned to collaborate with Kensuke Ushio, Creepy Nuts, and Baby Monster.
06:15It was a series of surprises for the artists.
06:18Mr. Maeda, you have a great sensibility.
06:21I would like to take a trip to Hibiya from here today.
06:52From Ginza to Hibiya, to Kitasenji in the north.
06:56It would be nice if it was a journey to feel the arrival of spring.
07:02The first stop is Hachiobori.
07:07Mr. Maeda, what is Hachiobori?
07:10Hachiobori has the image of a period drama.
07:14Yes, it looks like Goeda Goeda.
07:18Hachiobori
07:21There is a bridge.
07:24Is it called Kamejimabashi?
07:28Did many turtles live here?
07:32Maybe so.
07:36Skytree!
07:38What's wrong?
07:39I took a picture here.
07:41I remembered!
07:44Here.
07:48It's a time-slip that the young president falls in love with a turtle.
07:55I remembered it now.
07:59Is it here?
08:01Moreover, the appearance of the morning sky was decided on that day.
08:06The shooting of that night was here.
08:09That's why I remember.
08:11While looking at the Skytree on the bus,
08:14I thought I could see the morning sky.
08:18I flashbacked the memories here.
08:21It's a good memory.
08:24What is the name of the bridge that I can't forget?
08:26It was Kamejimabashi.
08:28Let's remember it.
08:30I'm very happy.
08:33It's amazing.
08:35Is it here?
08:37There are places that I can't forget.
08:48The menu looks interesting.
08:54German Tarnama beer is used in luxury.
09:00Tarnama beer is used.
09:04It looks delicious.
09:05I'm very interested in it.
09:07It says German Izakaya.
09:10What does it mean?
09:13I ate a lot of curry with Gyarusone.
09:19Did you eat a lot?
09:21No.
09:23I ate 2.3 kg and gave up.
09:262.3 kg?
09:27Gyarusone is amazing.
09:29After that, I was very hungry.
09:33I was told that I could go shopping.
09:36It's amazing.
09:38Maeda-kun, who eats 2.3 kg, is also amazing.
09:41I'll go shopping.
09:44Welcome.
09:47Please show me the menu.
09:51There are various menus.
09:53It smells very spicy.
09:57I'm not good at eating spicy food.
10:01I'll eat this curry.
10:08Please take a seat.
10:12Welcome.
10:15It's a weekday.
10:17The topping is free.
10:22It says German Izakaya.
10:27Zauerkraut.
10:30Zauerkraut sounds good.
10:33What kind of curry has beer in it?
10:39Thank you for waiting.
10:41It's beef curry.
10:43It looks delicious.
10:44It's Zauerkraut topping.
10:48It looks very delicious.
10:51I'll eat this curry.
10:59It's a weekday.
11:01It's a weekday.
11:03The toppings are free.
11:05It's Zauerkraut.
11:12It's a weekday.
11:14It was easy to use the free toppings.
11:16You can eat at home.
11:18It looks so good.
11:21Is it mashed potato?
11:22Yes, it is.
11:25I'll try the curry first.
11:35Itadakimasu.
11:38How is it?
11:41It's good.
11:43It's good.
11:46I can taste the bitterness of the wheat.
11:56The curry is spicy.
12:00I'll try the meat.
12:02It's so big.
12:07It looks so good.
12:09It's so tender.
12:14That's how you eat it.
12:17Itadakimasu.
12:28It must be good.
12:31It's so good. It's so tender.
12:34The meat is so tender.
12:37I can taste the sweetness of the curry.
12:43It's so good.
12:45Beer goes well with curry.
12:47It's strange.
12:48I can taste the curry of an adult.
12:52It's a bit bitter.
12:54It's similar to the taste of 70% cocoa chocolate.
13:00Excuse me.
13:01Yes.
13:02I'd like to ask you about the curry.
13:04Is this curry with beer?
13:07Yes, it is.
13:08It's made with the moisture of vegetables and beer.
13:14It's more bitter than normal water.
13:18That's why I added beer.
13:20How is curry in Germany?
13:24How is it?
13:25Mr. Yamamoto.
13:26Yes.
13:27I'd like to know more about curry.
13:30Excuse me.
13:31Can I ask you a question?
13:33Is there curry in Germany?
13:39It's not curry rice.
13:42It's curry broth with ketchup and curry powder on sausage.
13:49I see.
13:50There is no curry rice.
13:53I see.
13:54But, it tastes like curry.
13:56It's a national dish.
13:58I see.
13:59How did you come up with the idea of adding beer to curry?
14:04Beer is made from wheat.
14:06Yes.
14:07In Japan, we bake wheat flour in the oven.
14:11I see.
14:12Then, we add vegetable soup and other spices to make curry.
14:17Yes.
14:18Wheat is in curry.
14:21So, wheat and wheat go well together.
14:24I see.
14:25So, it has a stronger flavor.
14:28What kind of beer did you use?
14:30There is a poster on the back of the seat where you're sitting.
14:36It's a blue and vertical one called Paulaner.
14:39This one?
14:40Yes.
14:41It's a German white beer.
14:44It contains more than 51% of wheat.
14:47It has a strong flavor and is fruity.
14:49It's fruity.
14:50Yes.
14:51I used it for the preparation.
14:53I see.
14:55Yamamoto, the owner chef, came up with the curry base.
14:59It's a cooking method called madras, where homemade lard and wheat flour are baked in the oven.
15:05He puts the pot in the oven and stirs it every few hours until it turns brown.
15:10Then, he repeats this process.
15:13The other base is bouillon.
15:16He adds German beer to a lot of vegetables and fruits.
15:20After simmering it for a while, he pours it into a blender and makes it into a paste.
15:26By combining the two and simmering it again to remove the moisture,
15:31he creates a unique richness and umami.
15:36The meat used in the beef curry is called Angus beef.
15:44He simmers it for two hours with wine and spices,
15:49and then simmers it for another hour with the curry sauce.
15:55In addition to that, he also makes Sakura Himetori curry,
15:59which is said to have less peculiar smell of chicken,
16:03and German-style sausage curry, which is said to be popular.
16:14It's really delicious, and I think I'll come back again.
16:19I look forward to working with you again.
16:21You can come back, right?
16:23Thank you very much.
16:27Thank you for the meal.
16:32He was so full that he got on the train again.
16:36Next, he got off at Ningyo-cho.
16:40Ningyo-cho is...
16:44I got off because it looks like Ningyo-yaki.
16:49Ningyo-yaki is delicious, isn't it?
16:54I'll turn around.
16:56Okay.
17:00There's a house and an office.
17:10I found a shop.
17:16It's a Go-shuin-cho specialty store.
17:20Wow, I didn't know that.
17:23Is there a Go-shuin-cho specialty store?
17:26It's popular now.
17:28Ishikawa Tokushu Tokyu Seihon Kabushiki Gaisha.
17:32It looks fast.
17:33I'll go in.
17:35Hello.
17:38It's amazing.
17:40It's great.
17:43Hello.
17:45I saw the signboard.
17:48Is this a Go-shuin-cho specialty store?
17:51That's right.
17:53If you like, please take a look.
17:55There are so many kinds.
17:57That's right.
17:58I don't know anything about Go-shuin-cho.
18:00What is a normal Go-shuin-cho?
18:04Normal Go-shuin-cho is...
18:06I see.
18:07This is a type of Go-shuin-cho.
18:10It's a type of Go-shuin-cho that you can write on.
18:14This is a type of Go-shuin-cho that you can store the Go-shuin-cho you wrote on.
18:23It's a type of Go-shuin-cho that is very popular.
18:26Is this a Go-shuin-cho?
18:28Yes, it is.
18:29I didn't know that.
18:31It's cute.
18:33This Go-shuin-cho is very popular among young people.
18:36It's a waste to put it on.
18:39So you can exchange it freely.
18:43You can put the Go-shuin-cho you received with the Go-shuin-cho.
18:49Is this a Go-shuin-cho?
18:51Yes.
18:52This is a new Go-shuin-cho.
18:55It's cute.
18:56This Go-shuin-cho has an animal pattern.
19:00This is a Go-shuin-cho in Hokkaido and Shikoku.
19:04This Go-shuin-cho is popular among foreigners.
19:07Is that so?
19:08People often buy this.
19:11By the way, this Go-shuin-cho is big.
19:15This is a Go-shuin-cho.
19:16This is big.
19:17This is a Go-shuin-cho that can store a big Go-shuin-cho.
19:22Is this a Go-shuin-cho?
19:24This Go-shuin-cho can store various illustrations depending on the season.
19:30This is fun.
19:32I thought this Go-shuin-cho was a bit old.
19:37This is Santa Claus.
19:39I got this in December.
19:45There is a company name on the front.
19:51This building is a company.
19:55We make all the Go-shuin-cho in one building.
19:59For example, this original Go-shuin-cho.
20:01That's amazing.
20:04If you send me a picture by e-mail, I can make it.
20:10I can make it in one day.
20:12I see.
20:14You can make your own Go-shuin-cho.
20:16Yes.
20:17I can make my favorite pictures and illustrations.
20:20What is this?
20:23This is a Gama-guchi.
20:25This is a Go-shuin-cho that you can put money in when you pray.
20:29I see.
20:30It's a good size.
20:33There are a lot of dogs.
20:35Yes.
20:36There are many people who like dogs.
20:39This is also very popular.
20:42This is a band that can store Go-shuin-cho.
20:45I see.
20:47The Go-shuin-cho will be a mess.
20:50If you drop this, it will fall apart.
20:53I see.
20:54This is a band that can store Go-shuin-cho.
20:59Actually, I made this by hand.
21:02Is that so?
21:03It's a product.
21:04That's amazing.
21:05It's very cute.
21:08In July of last year,
21:10Ms. Yoko Nio-tsukushi opened a store at the reception of Seihon company.
21:16The original Go-shuin-cho, which can display beautiful photos,
21:20is done by craftsmen by hand.
21:22Printing, engraving, and manufacturing are all done at once.
21:27You can receive it the day after you order it at the reception.
21:33Mr. Hamajima, who produces the whole thing,
21:36is a handmade Go-shuin band made by Mizuhiki.
21:41The Go-shuin-cho has a strong Japanese image.
21:44He also makes elegant flower lace Go-shuin holders to add a Western atmosphere.
21:55Ningyo-cho is in front of the station.
21:58Let's walk a little more.
22:00Sounds good.
22:04I've heard of Amazaki Yoko-cho,
22:09but this is it.
22:10It's a very interesting street.
22:14This looks good, too.
22:17I like Amazaki Yoko-cho.
22:22Oh, there's Ima-han.
22:25Where?
22:26Can you see it?
22:29I sometimes eat there at a location event.
22:34It's delicious, isn't it?
22:36Tamahide.
22:38I've never been there, either.
22:40It's a very famous restaurant.
22:47There's something interesting.
22:49Ningyo-cho Base Leather Craft Workshop.
22:54Isn't this Ningyo-yaki?
22:57What?
22:58Isn't it?
22:59Is it Ningyo-yaki-style leather?
23:02This is Ningyo-yaki made by an atelier in Ningyo-cho.
23:07Hello.
23:08Are you interested in it?
23:10Yes, I was just looking at it. I thought it was cute.
23:13We have a workshop at our company.
23:18I was just handing out flyers to people who are passing by.
23:24Is that so?
23:25It's amazing. It's cute.
23:28This is Ningyo-yaki, right?
23:29Yes, it's Ningyo-yaki.
23:31It's a workshop where you can make a pouch that looks like a Ningyo-yaki.
23:36I see.
23:37So you don't have it now?
23:39There's a sample on the upper floor.
23:43If you don't mind, I'd like to show you the upper floor.
23:46Really?
23:47Can I?
23:48Yes, please.
23:50I'll show you around.
23:54It's on the 4th floor of this building.
23:56I see.
23:58Excuse me.
24:03This is the atelier.
24:07Hello.
24:08Excuse me.
24:10Wow.
24:11This is Ningyo-yaki.
24:13It's so realistic. I think I can eat it.
24:16Go ahead.
24:17Can I? Thank you.
24:20It's so light.
24:22Isn't it cute?
24:24I just made this.
24:27Mr. Yamanaka.
24:29Can you explain this to me?
24:32Hello, I'm Maeda.
24:35How did you make this?
24:37I make half of it a week.
24:41The other half is for my own work.
24:46Here it is.
24:47It's amazing.
24:48This is a Japanese-style rice cake.
24:52It's a Sannin.
24:53Yes, it is.
24:55I made Sannin, Kashiwa mochi, and Sakura mochi.
24:59Kashiwa mochi.
25:00I was told it's rice ball.
25:02And Taiyaki.
25:04I made this as a collaboration.
25:09It's so light.
25:11I made this with a technique called Kabashimori.
25:18Can I open it?
25:19Go ahead.
25:21It fits well.
25:24The color is different.
25:26Is this a color variation?
25:28No, this is the original color.
25:34I see.
25:39It's cute.
25:45It's interesting.
25:47I want to ask you about this.
25:50Is this Edamame?
25:51Edamame and Soramame.
25:53Edamame and Soramame.
25:55This is a baked sweet potato.
25:57Please open it.
26:00It's cute because I can't tell at a glance.
26:02It's a sweet potato.
26:03It's a freshly baked color.
26:06This is a rice ball.
26:08It's a rice ball.
26:10A rice ball?
26:11The inside looks like this.
26:13It's a time to put one rice ball.
26:17I see.
26:19This is also a rice ball.
26:20It's the size of two rice balls.
26:23It's interesting.
26:26There are many colors.
26:30This is very colorful.
26:32This is a walk-in bag.
26:37I hand-drew the bag and accessories.
26:42I see.
26:43This is a very delicate drawing.
26:46I think so, too.
26:48There is a product for a walk in the showroom.
26:54Please go there.
26:57I'll call the designer.
27:00Please come in.
27:02Excuse me.
27:08Can you see this?
27:10Yes, I can.
27:11It's a delicate touch.
27:15Thank you for waiting.
27:16I'm Takabayashi, a designer.
27:18I'm Maeda, a designer.
27:20Nice to meet you.
27:21This is amazing.
27:22It's delicate.
27:24I hand-drew everything.
27:28Is that so?
27:29Yes, it is.
27:30I thought you drew it on a computer.
27:36This is my original drawing.
27:38I thought so, too.
27:41I draw with a pen and watercolors.
27:45This is my new work for this spring and summer.
27:50The elephant is amazing.
27:53This is my original drawing.
27:57It's amazing.
28:00I drew the wrinkles of the elephant in detail.
28:06The texture of the eyes and skin is great.
28:10This is a lion.
28:14The texture of the bandana is realistic.
28:18It's smooth.
28:20I printed it on a piece of fabric.
28:23So, it's smoother than paper.
28:28I tried to express it in detail.
28:35Did you draw since you were a kid?
28:40I did, but I didn't study much.
28:45Are these all drawings?
28:46Yes.
28:47I used to study fashion.
28:50I wanted to make an inkjet printer.
28:56So, I started with this.
29:02Is this a cushion?
29:03Yes, it's a cushion cover.
29:06It has a strong texture.
29:09So, you can enjoy it at home.
29:14Did you draw this by hand?
29:15Yes, I did.
29:16I used the original design of paisley.
29:19I can see it clearly.
29:21The birds are hidden.
29:24I can see it clearly.
29:26It's like they're facing each other.
29:28Yes.
29:29It's cute.
29:30If it was a normal design, it would be a paisley design.
29:35But I added a playfulness.
29:37It's very cute.
29:40NINGYO-CHO BASE is an atelier that specializes in making made-in-Japan products.
29:46Mr. Takabayashi creates works of his own brand with the theme of new encounters, discoveries, and joys that can be gained by taking a walk.
29:56The delicate illustrations of animals with a sense of mobility that seems to be moving even now,
30:03and the gradation that was carefully expressed by hand-drawing are also reproduced by advanced printing technology.
30:12The brand name of Mr. Yamanaka, who makes a poach with a doll's mouth, is Yamanakaban.
30:20He seems to be trying to create works that make you laugh when you see them, and warm and warm things that are close to you.
30:32Thank you for this precious opportunity.
30:41It was too amazing.
30:43I was shocked by the delicate touch.
30:45Yes.
30:46I was overwhelmed.
30:47It was amazing.
30:50Now, let's continue our journey.
30:53The next stop is Iriya.
30:57Iriya.
30:59I got off.
31:03I'll turn around.
31:05Have you ever been to Iriya?
31:08No, it's my first time.
31:11What kind of town is it?
31:13It's been a while since I've been here.
31:15It's a quiet residential area.
31:20There are so many people in one room.
31:26It's a nice house.
31:30Oh, it's not a house.
31:32What is it?
31:33Oh, it's a bathhouse.
31:36I see.
31:37It's a bathhouse.
31:39I really like taking a bath.
31:43Do you go there often?
31:45I usually take a bath in the gym.
31:48Oh, the gym.
31:49I didn't know there was a gym here.
31:52I don't think it's open yet.
31:54Oh, it's a cafe.
31:55A cafe?
31:56It was a cafe.
31:58It's a cafe that connects memories.
32:01Does that mean it's adjacent to the cafe?
32:03Adjacent?
32:04Does that mean the cafe is next to the bathhouse?
32:08It's a cafe.
32:11Let's look at the menu.
32:13I'll go in.
32:16What's going on?
32:21This is...
32:23What's this?
32:24Which one?
32:27Please put the umbrella in here.
32:30Umbrella?
32:31Where can I put the umbrella?
32:33Is this it?
32:34I really don't know.
32:37Wow, that's amazing.
32:38That was close.
32:42What's this?
32:43Does that mean I have to put the umbrella in here?
32:45Did you put the umbrella in here and lock the door?
32:48I think so.
32:49I thought you were going to put the umbrella in a long, thin box.
32:57I didn't know you had to put the umbrella in here.
32:59Excuse me.
33:01It's in here.
33:04That's interesting.
33:06So, this is the umbrella box.
33:08I see.
33:13This is it, right?
33:23This is nice.
33:25I'm going in.
33:26Excuse me.
33:30Is this the entrance?
33:31Yes.
33:34Thank goodness.
33:35It was all right.
33:37Can I enter from the men's room?
33:40No, the entrance is the same.
33:42Oh, it's the same?
33:43Yes.
33:44Excuse me.
33:49There's another room in the back.
33:52I'd like to place an order.
33:54Please pay with this cash register.
33:58I see.
34:03What would you recommend?
34:05The signboard menu includes home-made ice cream and home-made coffee.
34:14For drinks, this coffee jelly oreo is a popular menu.
34:19I've had coffee jelly before, but I don't think I've ever had oreo.
34:28I'll have this home-made coffee jelly oreo.
34:36Thank you very much.
34:38If you don't mind waiting, please come inside.
34:41You can also climb on the platform.
34:44Can I?
34:45Yes, please.
34:46Do I climb from here?
34:47Yes.
34:49Can I?
34:51Excuse me.
34:52This is a valuable experience.
34:55Wow, this is...
34:59I've seen this a lot in manga.
35:01Manga?
35:03This is how it works.
35:08I don't know.
35:11I don't want to move.
35:14Welcome.
35:16This way, please.
35:18This way.
35:20Here you are.
35:22Please put it here.
35:25What are you doing?
35:26I'm doing an etude.
35:29I'm doing a Bandai etude.
35:33Is this almost what it was at that time?
35:36Yes.
35:37All the parts that can be left are left.
35:39This bandai, too.
35:43Is this full clock the same?
35:45Yes, it's the same as it was at that time.
35:49How did you get here?
35:55The company that renovated this place turned it into an office in the next room.
36:01Is that so?
36:02Yes.
36:04I'm renting this place as a tenant.
36:09If you like, I can show you around the office.
36:12Can I?
36:13Yes, if you like.
36:16Is it okay to take a picture?
36:18You can take a picture of Mt. Fuji.
36:20Really?
36:22Wow.
36:24It's really Mt. Fuji.
36:27Yamamura Co., Ltd.
36:29Building?
36:30Renovation room?
36:33Renovation will be held in 2018.
36:37Excuse me.
36:46Excuse me.
36:47Excuse me.
36:48Excuse me.
36:55It's Mt. Fuji, isn't it?
36:57It's cool.
36:59There are some of the clothes left from that time.
37:03That's right.
37:04It's stylish.
37:06Can I talk to you for a moment?
37:08Yes.
37:09What made this place like this?
37:16The management of our company has become difficult.
37:23So, we had a discussion about how to make use of it.
37:30We were in charge of it until 2016.
37:35After that, we started to renovate.
37:40Then, we moved to a cafe.
37:46When did this start?
37:48In the 1920s.
37:50In the 1920s?
37:52We've been doing this for more than 90 years.
37:57So, it's been 100 years.
37:59Almost 100 years.
38:00Almost 100 years?
38:02Yes.
38:05Wow.
38:08Yamamura Co., Ltd. is the head office of Yamagata Prefecture.
38:12Yamamura Co., Ltd. is in charge of the renovation of the building.
38:20In order to preserve the good old culture,
38:23they have changed the old rice shops and tea shops into cafes and offices.
38:33Wow, it looks delicious.
38:39The popular coffee jelly, Ore, looks delicious.
38:47Wow, it looks delicious. It's the best.
38:52How do you eat this?
38:55Do you drink it or scoop it up and eat it?
38:58Both are okay.
38:59Both are okay?
39:00It's milk with home-made lemon syrup.
39:03I see.
39:04It's the same flavor, but I drink it with the coffee jelly.
39:07I see.
39:08I drink it while eating it.
39:10Do you mix it a little?
39:11Yes.
39:12I see. Thank you.
39:14Luxuriously.
39:16It looks great.
39:18You've never seen this coffee jelly, Ore, have you?
39:21No, I haven't.
39:22Let's eat.
39:24It's rare to see milk with lemon syrup.
39:31Wow.
39:32It's so delicious.
39:35Home-made coffee jelly has such a rich flavor.
39:39It's not bitter, but it has a mild punch with a sourness of lemon.
39:47It's so delicious that you can drink alcohol with it.
39:52I'm so happy. Thank you.
39:53Also, what I really like is the part called Ore.
39:57There's a lot of scenes where you hold milk in one hand, raise your hand, and drink it.
40:05I want to do that, too.
40:07I think I drank it like this, not scooping it up.
40:12Mr. Ota, who is also a barista, always prepares five kinds of home-made coffee.
40:20The signboard menu is a marriage plate.
40:24The coffee and ice cream go well together.
40:30This is 100 grams of beans.
40:32This is a drip bag.
40:34It's a souvenir.
40:37There are five kinds.
40:39That's nice.
40:40My mother loves coffee.
40:42Can I have two of these?
40:46I'll have some, too.
40:50Maeda-kun is so kind.
40:52I'm sure his mother will be happy, too.
40:56Thank you very much.
40:58You're welcome.
40:59Thank you very much.
41:03Now, Hibiya-sen goes across Sumida River to Kitasenju, the final stop.
41:10I miss Kitasenju.
41:12Have you ever been there?
41:13I used to go there a lot in dramas.
41:15Oh, really?
41:16So today, I'm going to a place I haven't been to in dramas.
41:22Let's do that.
41:27Shukuba-cho street?
41:29Is it Shukuba-machi?
41:31Isn't it Shukuba-machi?
41:33I'll go to the right.
41:36Wow, the shopping street is great.
41:41Shopping streets are exciting.
41:44Yes, yes.
41:47I think it's a barber shop, but I've never seen a barber shop with so much paper.
41:58There are so many delicious-looking shops.
42:01That's right. Kitasenju is...
42:05So cute.
42:07So cute.
42:12I'm going to turn this way.
42:16Okay.
42:27It looks cute.
42:28It's stylish.
42:32There are a lot of people.
42:34There's a dog.
42:36Is it a shop?
42:38Pie cafe.
42:42Is it okay to say Kokoro?
42:45Pie cafe?
42:46Is it a pie shop?
42:48There's a heart emblem.
42:51But is it a cafe?
42:54I've never been to a shop like this.
42:59I'd like to go there.
43:00Shall we go?
43:01Yes.
43:03Okay.
43:05Is it a pie shop?
43:06I wonder.
43:12Hello.
43:14Please take a seat.
43:17Oh, doggy.
43:19I'm sorry.
43:21It's scary.
43:22Thank you for waiting.
43:25I'd like to explain the menu.
43:27Okay.
43:30I'd like you to order a product with a clock mark on it, and then I'll grill it.
43:34You have 30 minutes.
43:3630 minutes?
43:37This is it.
43:39Can I have it freshly made?
43:41Yes, I'll grill it now.
43:44What do you recommend?
43:46Anchovy salad pie is a product that can be served right away.
43:53Banana cinnamon pie and asparagus bacon is a product with a clock mark.
44:00I'll have a banana cinnamon pie.
44:05And...
44:08Anchovy salad pie.
44:10For banana cinnamon pie, you can choose vanilla ice cream or whipped cream as toppings.
44:15I'll have vanilla ice cream.
44:17Okay.
44:19What about drinks?
44:20I'd like to have chocolate latte or cafe mocha.
44:25It looks delicious.
44:27I'll have cafe mocha.
44:29Okay.
44:30Please wait a moment.
44:34I'm looking forward to the pie.
44:36Me, too.
44:38Excuse me.
44:40First, I'll have a drink.
44:42I'll have a cafe mocha.
44:44It's scary.
44:45This is anchovy salad pie.
44:48It looks delicious.
44:53A stylish cafe specialized in pies found in Kitasenju.
44:58First, I'll have a drink.
45:00I'll have a cafe mocha.
45:02It's scary.
45:03This is anchovy salad pie.
45:06Is this chicken?
45:08Where is anchovy?
45:10It's in the salad.
45:11I see.
45:12It looks delicious.
45:13Please use this bag to eat.
45:16Put it in?
45:17Yes. It's like a hamburger.
45:19I see. Thank you.
45:20First, I'll have a drink.
45:22It's cute.
45:24A small marshmallow is cute, isn't it?
45:27I like it.
45:29It's the best.
45:36It's delicious.
45:38It's a cafe mocha with a little bit of bitterness.
45:43This and this.
45:48It's like a hamburger.
45:52I'll have a drink.
46:01How is it?
46:03It's delicious.
46:06The pie crust is crispy and the chicken is spicy.
46:10I can feel the anchovy dressing later.
46:14I've never had a pie burger like this before.
46:20It's very delicious.
46:22Is it?
46:23Excuse me.
46:24Yes, please.
46:26It's very delicious. Thank you.
46:29I've never had a pie burger like this before.
46:34Me, neither.
46:35Me, neither.
46:37What's the name of the store?
46:39Is it called KOKOROKKA?
46:41Yes, it is.
46:43Why is it called KOKOROKKA?
46:45I'll show you the card.
46:49Is this the sign?
46:51Yes, it is.
46:52This heart represents a person's heart.
46:56I see.
46:57So, I named it KOKOROKKA in the sense of KOKOROKKA.
47:02I see.
47:03KOKOROKKA is the symbol of my heart before I came here.
47:08I found it and came here.
47:12KOKOROKKA was opened a year and a half ago.
47:15They are particular about freshly baked pies
47:18because they want you to eat hot pies to keep your body and heart warm.
47:23A whole banana cinnamon pie is wrapped in a whole piece of banana
47:28and baked in a steam oven for 30 minutes.
47:31The pie is filled with the sweet aroma of cinnamon and banana.
47:38Here you are.
47:39Thank you for waiting.
47:40This is a banana cinnamon pie.
47:42Thank you very much.
47:43It's very hot, so please be careful.
47:47Freshly baked and hot!
47:49It looks delicious!
47:54Freshly baked and hot banana cinnamon pie
48:02Oh, it sounds good!
48:06Put ice cream on it.
48:08Put a little bit of butter on it.
48:10Wow, it looks delicious! It's the best!
48:12Let's eat.
48:24Is it that good?
48:26It's hot.
48:27It's hot.
48:31It's delicious.
48:35When it's freshly baked, the banana tastes like a paste.
48:41So it's easy to spread the sweetness.
48:44It's very delicious.
48:45And the cinnamon is good, too.
48:47It has a faint aroma.
48:50Mr. Hinata, this is freshly baked and very delicious,
48:54so I think you should blow on it.
49:00It's the same thing that happens when you eat freshly baked spring rolls.
49:06But it's very delicious.
49:07I'm glad.
49:11In addition to the freshly baked and hot menu,
49:15there is an asparagus bacon pie with a lot of fried asparagus and bacon,
49:19and a shrimp cream pie with a creamy sauce of plump shrimp.
49:27In addition, carrot cake muffins with a dog's face and special strawberry pies are also popular.
49:37It was a hot and fun trip that warmed my body and heart.
49:41Maeda-kun!
49:50A wonderful encounter awaits you in a town that has finally come to spring.
49:56Why don't you go on a journey to make the flowers of your smile bloom?
50:07Next week, we'll take a trip to Oda-Kyusen.