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00:00There are a lot of gourmet food in the taxi.
00:04It's really good.
00:05I think I'm going to like it.
00:07When we asked the taxi driver about the best restaurant,
00:11he said it was an incredible gourmet restaurant.
00:15Tonight...
00:17Don't you want to eat a huge amount of gourmet food?
00:21I want to eat it!
00:24I've never seen anything like this before!
00:27It's a huge bento box!
00:30This is amazing!
00:31I feel like I'm in the 1950s.
00:37It's a retro-style juice.
00:40It's a Zepin Spaghetti!
00:42And...
00:44It's a gourmet restaurant.
00:46There's a lot of things like this.
00:49This is amazing.
00:51This is a gourmet restaurant.
00:55Are you going to be okay?
00:58Please move back a little.
01:01This is nostalgic.
01:03It's a huge retro gourmet special!
01:07We have a wonderful guest today.
01:10I'm Miyako Sakurai.
01:12Nice to meet you.
01:14I really love this show.
01:17I can't help but enjoy it.
01:20You love gourmet food, don't you?
01:23Nice to meet you.
01:25This is a super-special guest.
01:27We are super-special guests.
01:29Nice to meet you.
01:32What do you like about gourmet food?
01:35Masahiro is in charge of gourmet food.
01:41He's in charge of gourmet food?
01:43I went to Kanazawa to eat crab.
01:46He's very particular about gourmet food.
01:47I like seafood.
01:49He went all the way to Kanazawa to eat seafood.
01:51He's the first passenger in OZ WORLD 3.
01:54Nice to meet you.
01:56I'll be careful not to fall.
01:59He's the first passenger in OZ WORLD 3.
02:00Taxi is not a ride like that.
02:03That's great.
02:04I've been thinking about it for a long time.
02:06That's a great idea.
02:09I'm grateful.
02:11Nostalgic gourmet food is here.
02:17It's a huge gourmet food special.
02:21We came to Yokohama Station, the largest city in Kanagawa Prefecture.
02:27Yokohama Station
02:29Yokohama was opened in 1859.
02:35It was a city that developed as the entrance to Western culture.
02:41Ice cream, bread, and beef hot pot
02:44are said to have spread from Yokohama, the center of cultural development.
02:51The driver of Yokohama, a lively city.
02:54Please tell us about good restaurants.
02:58Excuse me.
02:59I'm from TV Tokyo.
03:01I'm the best driver in this show.
03:07If you don't mind, I'd like to ask you a few questions.
03:11It's okay.
03:14Thank you very much.
03:16It's a very familiar cafe.
03:20I feel like I went back in time to the 1950s.
03:27That's great.
03:29It's a restaurant, so they serve hamburgers, omelettes, and fruit parfaits.
03:37That's great.
03:39The pasta called Porata is delicious.
03:43Porata?
03:44Yes, Porata.
03:46Porata?
03:48I've never heard of it.
03:49It's a so-called Neapolitan pasta.
03:53It's a very delicate stir-fry.
03:56When it comes out, it smells fragrant.
04:00It has a chewy texture.
04:05It's a famous Neapolitan restaurant.
04:10Is that so?
04:12Porata has a unique charm that you can't imitate.
04:20It's a time slip to the Showa era.
04:23What is Porata, which is loved for its pureness?
04:27Do you have any hobbies?
04:30My hobby is making cakes and bread.
04:35How was the cake I made the other day?
04:37It's cute.
04:38It's a cream with cream cheese inside.
04:42It's delicious.
04:43It relieves stress.
04:45It's high quality.
04:46It takes about 15 minutes by taxi from Yokohama Station.
04:51It's here.
04:53Where is it?
04:54It's here.
04:55It's this brown building.
05:02It's cool.
05:04Here we go now.
05:06It's nice.
05:08Excuse me.
05:10It's nice, isn't it?
05:12Is it okay to film here?
05:15I can't do that now.
05:18I didn't know that.
05:20It happens a lot.
05:21It's sudden.
05:23I'm sorry to bother you.
05:25Is it because it's lunch time now?
05:27That's right.
05:29Is it okay if we set a time?
05:33It's okay if we set a time.
05:35What about 3 pm?
05:37I think it's okay.
05:45Hello.
05:48Here you go.
05:54It's a nice shop.
05:56It's nice.
05:58I'll have this.
06:00I'll have this.
06:02It takes 15 minutes by taxi from Yokohama Station.
06:06It's right in front of Minami Ota Station.
06:11The shop was established in 1967.
06:14It's called Para Izumi.
06:17I'm sorry to bother you.
06:18It's okay.
06:19You came all of a sudden.
06:20No, I didn't.
06:21Do you think there's a trace of this shop?
06:23No, there isn't.
06:25My father started this shop.
06:29I'm the one who started this shop.
06:3214 years ago, his father started this shop.
06:36This is Mr. Yagame, the owner.
06:40He still cherishes the atmosphere of the time when this shop was established.
06:46This is good.
06:52It's only 10 yen.
06:54What are the customers looking for?
06:59The taste of a regular coffee shop that never changes.
07:03It looks delicious.
07:05Omelet rice with fatty tuna.
07:08It looks delicious.
07:10It looks delicious.
07:13I highly recommend this.
07:17Grilled meat rice.
07:20You like meat, don't you?
07:21I love meat.
07:22You react to meat with all your might, don't you?
07:25And the fun of a regular coffee shop is dessert.
07:32It looks delicious.
07:37This is fresh cream.
07:38Is this parfait?
07:39There are six kinds of parfait.
07:44This is a hot cake.
07:46I want to eat this.
07:48I want to eat this on a hot day.
07:52This is shaved ice.
07:55Shaved ice is delicious in summer.
07:57This is cute.
08:00This is a regular coffee shop menu.
08:05I like this.
08:06This looks delicious.
08:08They are getting popular.
08:12This is Horata.
08:13I always eat this.
08:14I'm glad to hear that.
08:15This is Horata.
08:16I'm glad to hear that.
08:18This is nostalgic.
08:22What are the customers looking for?
08:25Napolitan.
08:26Napolitan?
08:28I love Napolitan.
08:30I'm in charge of a group called Nippon Napolitan Gakkai.
08:36Nippon Napolitan Gakkai?
08:38Nippon Napolitan Gakkai is the founder of YOKOHAMA.
08:42I'm going to make it popular.
08:44I'm running various coffee shops and restaurants.
08:50Paradise is one of them.
08:53Paradise is one of the best coffee shops.
08:57I'm sure.
08:58I'm sure.
09:01Napolitan is also popular.
09:04What is Horata?
09:09This is Horata.
09:10This is amazing.
09:12This is a lot of food.
09:14This is a lot of food.
09:16What does Horata mean?
09:18Horata has sausage and bacon.
09:22This is Horata sauce.
09:25This is Horata.
09:26This is Horata.
09:27I heard the name from the sauce.
09:30I cooked the noodles overnight.
09:33The moisture evaporates and the noodles become soft.
09:41It looks delicious.
09:44The sausage is hard.
09:47The eggs are good.
09:48The eggs are good.
09:50This is Horata.
09:52This is Horata.
09:53This is perfect.
09:54This is perfect.
09:55I love it.
09:56This is shining.
09:57I want to eat this.
09:59This looks delicious.
10:00This is Horata.
10:02This is Horata.
10:04This is Yokohama.
10:05This is absolutely delicious.
10:07This is perfect.
10:09I want to eat this.
10:10I eat this.
10:13This is hot.
10:15This is a lot of food.
10:18This is delicious.
10:20The amount of stir-frying is exquisite.
10:24This is delicious.
10:25The amount of bacon is large.
10:27This is delicious.
10:28I can eat this well.
10:31I can't make this taste.
10:36Thank you for the meal.
10:38Thank you for the meal.
10:41The residents of this planet have a strong belief.
10:43It's also a belief to have a large conference room.
10:46Even if there is a risk, we should do it.
10:48Risk is a risk.
10:49It's a risk to be afraid of risk.
10:51The risk of risk is the biggest risk.
10:53The air is bad.
10:58Did you catch a cold?
10:59I was drunk.
11:01Do you want to take a break at the cafe?
11:02Yes.
11:03Is that also a belief?
11:04This is the best.
11:06The cafe is good, but the craft boss.
11:11I have a cold in the morning.
11:12Then, let's arrange it in the morning.
11:14I have a runny nose in the evening.
11:16I'm sorry.
11:17We are ALEGRA.
11:18We are the ALEGRA brothers.
11:20ALEGRA is the same ingredient as medical use.
11:22It's for children.
11:26It's a coupon.
11:27It's a magic that makes you smile.
11:29People call it a coupon.
11:31It's a coupon.
11:33It's a coupon every day.
11:35It's a coupon every day.
11:38It's a coupon.
11:39It's a coupon.
11:41Grandma, do you like this?
11:43I should have sent it earlier.
11:46If you send it, it's a coupon.
11:48Because this month is the second chance to win.
11:51It's a coupon.
11:52Please give me a coupon.
11:54It's a coupon.
11:56How far can I go with a pure heart?
12:05The completed.
12:06The milk.
12:09Haagen-Dazs
12:11About 30 minutes from Shinjuku Station.
12:13I came to Shin-Yurigaoka Station.
12:17It was 50 years ago that Shin-Yurigaoka Station was built here.
12:22It used to be a salary area with 60% of the forest.
12:27The city has developed as a replacement station for Tama New Town.
12:32Currently, there are about 110,000 passengers.
12:37It has become a popular bed town in Kanagawa Prefecture.
12:42The driver of Shin-Yurigaoka Station.
12:46Please tell me the best restaurant.
12:50I'm sorry.
12:51This is a program to take you to the best taxi driver in TV Tokyo.
12:56Can I get on and talk to you?
12:58Thank you very much.
13:00It's a hamburger restaurant.
13:03If you want to eat hamburgers, you can only go to that restaurant.
13:07I see.
13:08I think that's the best hamburger restaurant in this area.
13:14If I were to recommend one, it's a huge hamburger.
13:18There is a jumbo beef hamburger.
13:21It's 400g and it's huge.
13:24It's a hamburger with a lot of filling.
13:27Is it about the size of a rice cake?
13:29It's bigger.
13:30Is that so?
13:31It's not round and big, it's flat and big.
13:34It has demi-glace sauce on it.
13:35I like it because it has a strong taste of ketchup.
13:37It tastes different from the demi-glace sauce you eat at other restaurants.
13:41It's really good.
13:43It's addictive.
13:44I think people who know this restaurant can only eat hamburgers there.
13:51It's a restaurant that I've been to many times.
13:59Once you eat it, you'll be addicted.
14:01It's a jumbo hamburger that's bigger than a fist.
14:05How long have you been doing this?
14:06It's my second day.
14:08Second day?
14:10You have a very special guest.
14:15It takes about 35 minutes by taxi from Shin-Yurigaoka Station.
14:19It's just waiting for us.
14:21It's the one on the left.
14:25Burg in.
14:28It's a western-style restaurant.
14:31It looks delicious.
14:42Excuse me.
14:43I'm a taxi driver from TV Tokyo.
14:49I'm a taxi driver.
14:50Hello, thank you very much.
14:52I was introduced to you.
14:54Really?
14:55Is it possible to interview you on Twitter?
14:57It's okay.
15:03It takes about 35 minutes by car from Shin-Yurigaoka Station.
15:08It's about 10 minutes walk from Tamapuraza Station on the right.
15:14It was established in 1978.
15:18Burg in is loved by local customers.
15:22Cheese dosu, dosu garlic.
15:26It's 300 yen.
15:28Thank you for waiting.
15:30It looks fun.
15:31It looks delicious.
15:33It looks great.
15:35They serve high-class steaks, too.
15:37But the main dish is hamburger.
15:42Here you are.
15:45Thank you for waiting.
15:47Here you are.
15:49Thank you for waiting.
15:52Thank you for waiting.
15:53It's huge.
15:55About 50 hamburgers are served in a day.
15:57It's the most popular cheese hamburger.
16:03By mixing four kinds of natural cheese,
16:06it has a rich taste.
16:08It looks delicious.
16:10He's going to pour it for me.
16:16The cheese is...
16:19It's like meat sauce.
16:22It's delicious.
16:23It's very delicious.
16:24It's voluminous and meaty.
16:27It's been 40 years.
16:30It's almost like this.
16:31I recommend it.
16:32Do you recommend it?
16:33I recommend it.
16:34I can't eat it unless I go there.
16:38I'll eat it when I go to a hamburger restaurant.
16:41My parents love this restaurant.
16:43So, your parents have been here for generations.
16:46I think there are many Japanese people.
16:48Is that so?
16:49Japanese people love this restaurant.
16:52My father was a student here.
16:55He was born here.
16:57He has been here since then.
16:58If I die, I'll eat this or my mother's fried chicken.
17:03I want to make him eat a lot.
17:06I want him to eat as cheaply as possible.
17:15When I'm in the office, I don't turn on the air conditioner.
17:19I only turn on the fan.
17:21I put up with it with a fan.
17:23You put up with it with a fan.
17:24I put up with it with a fan.
17:26I may not be able to do it now.
17:30But I'm trying to be cheap.
17:31I don't think that's a good thing.
17:33She said a good thing.
17:37Cheese and salmon.
17:41It looks delicious.
17:43When there are many customers, about 130 people come to the restaurant per day.
17:48The chef who runs a busy kitchen is 29-year-old NOBORI.
17:56I learned from him.
18:00I try not to be different from when I was in the kitchen.
18:04I try not to be criticized.
18:08I want him to be here.
18:10I wanted him to be in the video, not me.
18:15If he wasn't here, my house would have collapsed.
18:20Owner YUKA's son, NORIYOSHI.
18:24He has been in charge of the kitchen for 30 years.
18:27He has been taking care of the restaurant.
18:30He took care of NOBORI's son on his day off.
18:37But a year and a half ago.
18:41My husband passed away.
18:43I was about to retire.
18:45He was an employee.
18:48He worked part-time since he was a student.
18:51He worked as a social worker for a year.
18:53Then he came back.
18:55Since then, the three of us have been running the restaurant.
19:01How long has it been since you started?
19:05It's been less than a week.
19:07He passed away on the 12th.
19:09The funeral was on the 15th.
19:11I did the rest of the work on the 12th, 13th, 14th, and 15th.
19:16I think that's what my husband wanted.
19:20There were many people who supported me.
19:23I think I did the right thing.
19:26I don't think he wants to do it.
19:28I think it's his fault.
19:30I think he's regretting it.
19:32He wants to connect the feelings of his predecessors.
19:35That's why he's trying so hard.
19:40I won't make you wait.
19:44Even if it's a little early,
19:46his predecessors were always there for the customers.
19:51I want to eat it.
19:53It's amazing.
19:56And one more thing.
19:58What his predecessors left behind.
20:02I've been making this sauce since I was the manager.
20:07I've been making it with the same taste.
20:12I'm adding ketchup.
20:16I'm trying to bring out the flavor.
20:18Is this what you do every day?
20:21That's right.
20:23I make this sauce every day.
20:25I'm the manager.
20:28This is the base of a hamburger.
20:32This is an important job.
20:37He makes tomato-flavored demi-glace sauce every day.
20:43He wants to please his customers.
20:45His predecessors are making this sauce with all their heart.
20:50He has admired them.
20:55I want the customers to say that it's delicious.
21:03And I want to convey the feelings of the manager.
21:08I'm doing my best to make the best out of it.
21:12He's been faithful to his husband's wishes.
21:16He said,
21:17the taste hasn't changed.
21:19It's amazing.
21:20I'm glad.
21:21Really?
21:22Yes.
21:23If he wasn't here,
21:25it would have been over.
21:27I'm glad it didn't change.
21:29I think there are some things that change.
21:32When you eat it,
21:34you get addicted to it.
21:36I want to eat it again.
21:38I'll eat it again the next day.
21:41What is the Demi-glace hamburger
21:44inherited from his ancestors
21:46that attracts regular customers?
21:49This is the jumbo hamburger.
21:50Thank you for waiting.
21:52It's big.
21:54It's big.
21:55It looks delicious.
21:58It looks delicious.
22:01How much is this?
22:02It's 200 yen.
22:03It's 200 yen.
22:04200 yen?
22:05If you want to eat it, it's here.
22:06If you want to eat it, it's at this restaurant.
22:08This is the real deal.
22:11Taxi driver, take me to the best restaurant.
22:16Potato is a specialty.
22:17I'm McDonald's.
22:18I'll make it delicious one after another.
22:20Mr. Special.
22:21First,
22:22all the potatoes in Japan
22:23are special.
22:24Here it comes.
22:25This sound.
22:26Potato MN size, 250 yen.
22:28From Monday.
22:29It's a specialty.
22:31Take care of yourself.
22:33What if I get hurt?
22:34It'll be bad if I go to the hospital.
22:36What if I get surgery?
22:38It's stuck.
22:39It's stuck.
22:40A guarantee of 10,000 yen for a day of hospitalization.
22:43Kope Student Union.
22:46It's so crowded.
22:47There are no new students.
22:48It looks like they're busy managing their muscles.
22:50Huh?
22:51Tentekomai?
22:52There's even more gathering work.
22:56Tentekomai.
22:57If it's easy muscle training, it's over.
22:59How do you do it?
23:01Welcome.
23:02You can order it on your smartphone.
23:03With a real-time order,
23:04you can relax.
23:05I recommend squid.
23:06Can I talk about squid?
23:07Squid?
23:08Squid is...
23:09Toyokawa, the regular, was talking.
23:11Really?
23:12The store mobile order is a real-time order.
23:14Recruit.
23:16Let's go to T-Cross.
23:24This is nice.
23:25The new T-Cross debut.
23:29Volkswagen.
23:31Su.
23:32Hi.
23:33Huh?
23:34So...
23:35Sumibi Yakiniku-style Teritama.
23:39Sumibi Yakiniku-style Teritama this year.
23:41When you eat Teritama, spring comes.
23:43A discount coupon.
23:45It looks like I'm just relaxing,
23:47but I'm actually buying on a regular basis.
23:49If you buy with a view card,
23:50you get a lot of points.
23:51Get points.
23:52Get points.
23:53Get points.
23:55It's lined up.
23:57That's a view card.
23:58View card.
24:00Don't you want to review your phone bill?
24:02I want to change it.
24:03But...
24:04Does it connect properly?
24:05No.
24:06No.
24:07Choose My Neo from these carrier cables.
24:10This price.
24:11Really?
24:12Let's change the area where it connects to the return.
24:14My Neo.
24:15Hello.
24:16Why is this person so energetic?
24:19He's old.
24:20He shouldn't be so different from me.
24:22Why?
24:24The secret is...
24:25Suntory DHA Sesame, which is good for basic health.
24:28Suntory DHA Sesame.
24:29It's popular these days.
24:31You two are super special.
24:32Do you have any summer food?
24:34Well,
24:35I went to a concert in Hokkaido the other day.
24:38At that time,
24:39there was a ramen dojo in Hokkaido.
24:41In the airport.
24:42Yes, there is.
24:43There are a lot of ramen shops in the airport.
24:46There was a ramen shop called Teshikaga.
24:48Yes, yes, yes.
24:49It looks like a ramen shop.
24:50This is it.
24:51No matter how close the flight is,
24:54the members decide to eat ramen here.
24:58If you eat too much ramen,
25:00you won't be able to get on the plane.
25:03That's how close it is.
25:05That's a big problem.
25:08You're classified as a fool.
25:10That's right.
25:12Here's your hamburger.
25:13Thank you for waiting.
25:15It's huge.
25:17It's huge.
25:18It looks delicious.
25:20It looks delicious.
25:21The meat is the same as that time.
25:24It's beef and pork.
25:28Spread it out flat.
25:29Bake it until the surface is brown.
25:50Here it is.
25:52This is a hamburger with jam
25:54made with demi-glace sauce.
26:04It looks delicious.
26:06Thank you for the meal.
26:10This is delicious.
26:16This is the best part.
26:18Demi-glace sauce has a different taste from other sauces.
26:21That's why it's delicious.
26:23It has ketchup.
26:25Is it ketchup?
26:26Yes, it is.
26:28Do you need more rice?
26:30No, I don't.
26:31I'm happy to have a hamburger.
26:33It looks like a rice.
26:35It looks like a hamburger.
26:38It's delicious.
26:45It's the best.
26:47Thank you for waiting.
26:49Thank you for waiting.
26:51Thank you for waiting.
26:52Thank you for waiting.
26:54We came to Shonan-dai Station in Torisawashi, Kanagawa Prefecture.
27:01Shonan-dai was named after it was located in the open land with good weather.
27:07The station was opened in 1966.
27:12Shonan-dai developed rapidly during the economic boom.
27:16In the 1990s, Shonan-dai had two more lines.
27:21Now, about 150,000 people use Shonan-dai every day.
27:26Who is the best taxi driver in Shonan-dai?
27:29Who is the best taxi driver in Shonan-dai?
27:34Excuse me.
27:35I'm a TV program called TV Tokyo.
27:37I'm a program called TV Tokyo.
27:39I'm a program called TV Tokyo.
27:41I'm a program called TV Tokyo.
27:43Is there any good restaurant that you know?
27:50Can you get on the taxi?
27:55What kind of restaurant is it?
27:57It's a tea shop.
27:58They serve lunch.
28:00The raw food is delicious.
28:02Most of the dishes are made by hand.
28:05So, it's delicious no matter what you make.
28:07There are many kinds of dishes.
28:10Tuna is served from the sea.
28:12Is it from the sea?
28:13There is an old man who brings tuna from the sea.
28:16Tuna lunch is served.
28:19I'm into seafood bowl now.
28:23I'm curious.
28:24There are many kinds of fish in it.
28:27It's about 1,300 yen.
28:29It's reasonable.
28:31What kind of person is the owner?
28:33He is a young man.
28:35He is a young man.
28:37When I get used to him, I can't speak well.
28:40You can't speak well.
28:41I can't speak well.
28:43He says, don't mess with me.
28:45He says that to the customers.
28:47He is a serious man.
28:49He is a serious man.
28:51I'm scared.
28:53He is a serious man.
28:54He is a serious man.
28:56He is a serious man.
29:01I'm scared.
29:02I'm really scared.
29:03I'm a little scared.
29:05Can you tell me first?
29:07I understand.
29:08I'll talk to him.
29:10I'm afraid that I can't get in.
29:12I'm really scared.
29:13It's about 10 minutes from Shonan-dai Station.
29:20Here it is.
29:24It's open.
29:25It says it's open.
29:26It's okay to go up.
29:28Is the building new?
29:29Is it okay to go up?
29:30I'm afraid I can't go up.
29:33I'm afraid that I can't go up.
29:37I'm afraid that I can't go up.
29:38I'm afraid that I can't go up.
29:39I'm afraid.
29:40I'm afraid.
29:45It's scary.
29:46He is very careful.
29:47He is very careful.
29:49He is quietly opening the door.
29:50Hello.
29:51The TV Tokyo program is called
29:54Take the Taxi Driver to the Best Restaurant.
30:00I'm shooting the driver eating.
30:05I can't shoot TV.
30:06What's the problem?
30:07It's too scary.
30:09Really?
30:15If you take me, I won't refuse.
30:18I'm going to go to the bathroom.
30:20Are you okay?
30:22I'm glad you're okay.
30:24Thank you very much.
30:26Have you been at the station for a while?
30:28Yes, I have.
30:30I heard that no one would take you to the station.
30:32I heard that no one would take you to the station.
30:34I heard that no one would take you to the station.
30:36I called a taxi driver and asked if I could take you to the station.
30:38He said no.
30:40What?
30:42I said no.
30:44I didn't expect that a friend of mine would take me to the station.
30:46You're a friend.
30:48I see.
30:50You don't have any schedule, but you take a train every day.
30:52I am on my period.
30:56Momose Izakaya was founded in 1979.
31:00It is packed from lunch time.
31:04While cooking,
31:06Sanae Okami's wife is
31:08collecting customers' items.
31:10She is like a mom.
31:12I understand.
31:14I feel like I'm back in my hometown.
31:17Sanae-chan is interesting.
31:19Sanae-chan is interesting.
31:21It's delicious.
31:22It's delicious.
31:23It's more delicious.
31:24It's more delicious.
31:25There is Nira-reba.
31:27Nira-reba?
31:28It's not Nira-reba.
31:29It's Nira-reba.
31:30That's right.
31:31That's right.
31:33As the number of customers increased, the number of menus increased.
31:38It looks very delicious.
31:40This is a dish that is seasoned with yuzu pepper and stir-fried chicken and green onions.
31:47This is a dish that is stir-fried with garlic and homemade sauce.
31:54This is amazing.
31:55My mother started this restaurant when I was not here.
31:58It's been over 30 years since I started helping.
32:04Sanae started helping her mother's restaurant when she was 23 years old.
32:10Sanae started helping her mother's restaurant when she was 23 years old.
32:13She seems to be strong.
32:14She seems to be strong.
32:15In the evening, the neighbors who finished their day's work gather around Sanae.
32:25If I were in my hometown, I would go there.
32:28Customers are the best.
32:31The customers are very attractive.
32:36That's right.
32:37That's right.
32:43Sanae's face is small.
32:45It's small.
32:46Look at this.
32:47It's vintage.
32:48It's vintage.
32:49It's vintage.
32:50It's vintage.
32:51It's easy to come to this counter.
32:55It feels good to go home with a lot of money.
32:58When the chef says how to serve the food, I say,
33:01When the chef says how to serve the food, I say,
33:03But I don't feel like I'm helping.
33:05But I don't feel like I'm helping.
33:08But I don't feel like I'm helping.
33:09I can't do that.
33:10I can't do that.
33:15Sanae is the first customer.
33:18She answers the request with a deep affection.
33:22I've never seen that before.
33:23What kind of affection is it?
33:24I've never seen that before.
33:26Many customers fall in love with this restaurant because of Sanae-san's personality.
33:33I'm loved because I'm me.
33:35What is popular in Izakaya Momose?
33:42Tuna from Misaki.
33:46It's amazing.
33:47It can be seafood.
33:49There are various things in it.
33:50It's big and has a good volume.
33:54It's been a long time since I bought it, so it's expensive.
34:00Thank you for waiting.
34:02Seafood bowl.
34:04Thank you very much.
34:06Misaki-style.
34:08What is a delicious seafood bowl of a gentle angel?
34:15Here you are.
34:19There are a lot of things in it.
34:22It's only 1,300 yen.
34:25It looks delicious.
34:28Welcome.
34:29You can order it on your smartphone.
34:31It's an air-registered order.
34:33I recommend squid.
34:34Can I talk about squid?
34:35Squid?
34:37Toyokawa-san was talking.
34:39Really?
34:40The mobile order in the store is an air-registered order.
34:42Recruit.
34:44We've been watching the environment for 100 years.
34:50We will continue to fulfill our responsibilities as professionals.
34:54Sankyo Shodoku for the next 100 years.
35:00It's delicious.
35:01Even though they are completely different people.
35:04Life together.
35:06It's nice that everyone laughs at the end.
35:09I thought so.
35:14A healthy restaurant?
35:15Here you are.
35:16This is healthy.
35:17It's good.
35:18But this balance is...
35:20You can do it.
35:21With this one.
35:22Really?
35:23Eight ingredients.
35:24With this one.
35:25Suntory DHS Sesame.
35:26Now, basic health.
35:29I didn't know.
35:30I didn't know I could eat such a local dish.
35:33I didn't know this child would make such an expression.
35:36Let's go to the unknown charm.
35:38Oedo Onsen Monogatari.
35:40Hotel New Shiobara.
35:42Renewal open.
35:44Seven's party.
35:45I'm busy.
35:46Let's eat at Seven Now.
35:47I want a hamburger.
35:49I want chicken.
35:50And milk.
35:52I want it now. Seven Now.
35:53Deliver in 20 minutes.
35:55Seven's delivery app. Seven Now.
35:58Talent management system has been introduced.
36:00But employees don't enter.
36:02I didn't know.
36:03It's smart HR.
36:04You can enter quickly on your smartphone.
36:06The latest HR data is collected naturally.
36:09It's smart.
36:10Smart HR Talent Management.
36:17I'm a model.
36:18I'm a model.
36:19I'm a model.
36:20I'm a model.
36:21I'm a model.
36:22I'm a model.
36:23I'm a model.
36:29Let's eat.
36:30Which way?
36:32There are a lot.
36:35There are many dishes.
36:36There are many dishes.
36:38This is 1,300 yen.
36:40It's cheap.
36:41It's so cheap!
36:43First, we'll try the high-quality tuna from Misaki.
36:48And then,
36:51we'll try the high-quality tuna from Tokidoki.
36:57I want to eat this.
36:59There are so many kinds.
37:01Each one is so big.
37:03It's coming out.
37:06This is the seafood bowl with tuna from Misaki.
37:12It costs 1,300 yen.
37:151,300 yen.
37:17It's so cheap.
37:19It looks so good.
37:21Let's eat.
37:27It looks so good.
37:29The fish is so thick and chewy.
37:32It's so good.
37:34The shrimp is so good.
37:37The shrimp is so good.
37:39It's so good.
37:43It's so good.
37:46It's so good.
37:48After eating all of them,
37:50I'll leave the tuna.
37:52Then, I'll put ginger on it.
37:54I'll wrap the tuna with perilla leaves and eat it.
37:58It's so good.
38:01It's so big.
38:03It's so big.
38:05It's so good.
38:07Thank you for the food.
38:09Thank you for the food.
38:11Thank you for the food.
38:14We came to Oji Station in Kitaku.
38:17Oji is a good city.
38:19This is the train that used to run 23 stations as Tomi's legs.
38:25This is it.
38:28It supported Tokyo, which was in the middle of economic growth.
38:36Now, only Sakura-Tram in Tokyo, which also runs Oji Station, has its shape.
38:45Let's ask the staff at Oji Station.
38:51Excuse me.
38:52I'm from Ebi Tokyo.
38:54I heard that you're the best taxi driver.
39:00I was in front of you.
39:01Really?
39:02Yes.
39:04Is that true?
39:06By the way, Shizuka-san...
39:08Ishi-chan?
39:09You're so big.
39:10Yes, I am.
39:11You're as big as Kanade-chan.
39:14I'm 130 cm tall.
39:16Are you 130 cm tall?
39:18I'm known as Ishi-chan.
39:21Ishi-chan, who I met in September last year, is Ishizuka's driver.
39:27In the last episode...
39:31Excuse me.
39:32This is Kajirou.
39:33It's all-you-can-eat and all-you-can-drink.
39:35All-you-can-eat and all-you-can-drink.
39:37On top of the rice, there's thickly sliced pork...
39:41quail eggs...
39:43garlic...
39:44and a lot of oil.
39:47It's delicious.
39:49It weighs more than 1 kg.
39:51It's like ramen.
39:53It's a char-siu bento.
39:55It's a huge bento speciality.
40:00Welcome.
40:02What kind of food will they eat this time?
40:06Compared to the place I introduced last time...
40:11I think there's a huge bento.
40:14That's right.
40:15Can you eat that?
40:16It's like Hamada-san.
40:17It's a bento shop.
40:19Hamada-san's bento is bigger.
40:21It's a huge bento shop.
40:24It's fried chicken.
40:26Fried chicken looks good on you.
40:28That's right.
40:30I think it's about the size of a woman's fist.
40:35How big is it?
40:38Well...
40:40The garlic goes well with the rice.
40:42It's really good.
40:45I think the biggest one is the one with four pieces.
40:50Even if there are only four pieces, the lid won't close.
40:54Four pieces?
40:55It gradually increases in size.
40:58The biggest one is 18 pieces.
41:0218 pieces?
41:05How many pieces does Shizuka-san have?
41:08One.
41:10One?
41:11One?
41:12One.
41:13One?
41:14One fried chicken.
41:15Even if it's just one, it's a whole chicken.
41:19A whole chicken?
41:21That's amazing.
41:22Does that mean it's one piece?
41:23That's right.
41:24That's amazing.
41:25It's like a man's dream.
41:27I can eat a lot.
41:29That's amazing.
41:32It's too big that the lid won't close.
41:35A luxurious fried chicken bento.
41:40What did you think of the previous broadcast?
41:43It was cute.
41:44I've never seen anything like this before.
41:48It was cute.
41:49I didn't know it was this big.
41:52It was the first impression when the customers came in.
41:56I didn't know it was this big.
41:58It's like a bear sold at Costco.
42:00It's big.
42:01It's big.
42:02It's big.
42:03It's worth buying.
42:04It takes about an hour by taxi from Oji station.
42:09It's yellow.
42:11This is it.
42:14It looks like an old ramen shop.
42:16That's right.
42:17It's a huge fried chicken.
42:19It's huge.
42:20It's amazing.
42:24Here we go now.
42:26Do you want to go to the TV station?
42:28That way, please.
42:32Do you want to go to the best taxi station?
42:37Do you want to go to the TV station?
42:40Thank you very much.
42:42Thank you very much.
42:43Thank you very much.
42:45It's a big bento.
42:47It's a big bento.
42:48It's fast.
42:49It's a big bento.
42:50It's fast.
42:51It's a big bento.
42:53It takes about five minutes by car from Misato station.
42:56It's convenient to use the central station of Misato from the city center.
43:01It's named after the bus stop in the city center.
43:05I see.
43:06The bus stop has been in operation for 20 years.
43:08It's a kitchen bus stop.
43:12Mr. Nakamura, the owner, has been aiming for the path of cooking since he was a child because of his father, who was a sushi chef.
43:21I wanted to have a shop like that.
43:24I started to think about it because I was wondering if I could open an interesting shop.
43:30That's how this shop started.
43:33This is a specialty of such a bus stop.
43:38This is fried tofu with 100 grams of ingredients per one.
43:44This is...
43:45This is good.
43:46It looks delicious.
43:47It's bright red.
43:48It's huge.
43:49I can't eat it anymore.
43:50I can't eat it anymore.
43:51What is it?
43:52It's overflowing.
43:53This is the most popular white and black bus.
43:58However, this is still a girl's mouth.
44:01How do I close the lid?
44:09I can't see the rice.
44:11What is it?
44:13This is a medium-sized bus that hides the rice completely.
44:18In addition, there is a large bus.
44:22This is impossible.
44:24The last bus weighs 1.5 kg with only rice.
44:28It's in a strange container.
44:29Is this a party size?
44:30This is larger than a large bus.
44:37What is this?
44:40What kind of bus is this?
44:41This is not a bus.
44:46This is amazing.
44:48This looks delicious.
44:49This weighs about 4 kg.
44:52This is a double-decker bus.
44:55This is weak.
44:57This is weak.
44:58This is a double-decker bus.
44:59It would be nice if there were more people.
45:01In addition, many people gather every day to eat fried chicken bento.
45:11This is how it looks inside.
45:14I can eat a lot.
45:15Once I eat this, I can't eat anything other than this.
45:18This is such a level.
45:21What kind of fried chicken bento is this?
45:32I'm sorry to keep you waiting.
45:33This is a fried chicken bento.
45:38I don't want to close this.
45:41How much is this?
45:42This is 200 yen.
45:45If you live in this city, you should eat this shop.
45:48This is rich and delicious.
45:51Taxi driver, take me to this delicious shop.
46:05BITCOIN is BITBANK.
46:19I want to be more chewy.
46:21This year, I want to eat strawberry.
46:23Sakura Mochitto Donuts
46:25Thank you for the meal.
46:27You can also order on your smartphone.
46:28The number of additional orders has increased.
46:30This is Russian Takoyaki.
46:34Toyokawa-san has begun his adventure.
46:36Is this true?
46:37In-store mobile order is an air-registered order.
46:39RECRUIT
46:41Seven's Takahai
46:42I'm busy.
46:43I'll have a meal at Seven's.
46:45I'll have a golden hamburger.
46:46I'll have chicken.
46:47I'll have milk.
46:49I want it now.
46:50Seven's
46:51Deliver in 20 minutes.
46:53Seven's Takahai app.
46:54Seven's
47:01In order to challenge with all my strength, I can't be tired.
47:06Get a strong body with a small amount of medicine.
47:08One bottle a day.
47:12It's the same hotel, but the conditions are different.
47:14How much do you want?
47:15Option?
47:16If it's a birdcage, it's there.
47:17With a birdcage, you can compare the hotel fee with a reservation site of 70 or more.
47:21You can get a good deal.
47:23Hotel Birdcage
47:29We will continue to move.
47:33For the sake of tomorrow you want to make come true.
47:37The city where each person lives.
47:39Tokyo.
47:41It will be special with a coupon.
47:42People call it a coupon.
47:46It will be special.
47:48Coupon every day.
47:50100 yen for a different product every day.
47:52From Monday.
47:53Coupon very much.
47:54It will be special.
47:57I'm sorry to keep you waiting.
47:58It's a birdcage.
47:59I can't take it.
48:01How do you do this?
48:04It's the same.
48:05It's the same.
48:07It's the same.
48:08It's the same.
48:10About 700g of chicken is used.
48:13One whole chicken.
48:17It is soaked in soy sauce with a lot of garlic and ginger overnight.
48:28It was in the snow.
48:29It was in the snow.
48:30Good sound.
48:32I made a lot of efforts.
48:35How to put the hidden knife.
48:38I made a lot of efforts to increase the cooking time.
48:42It's delicious.
48:46400g is a lot of rice.
48:47It's not 400g.
48:48It's not 400g.
48:49It's not 400g.
48:50It's like a stuffed animal.
48:55Is this a whole chicken?
48:58It's cheap.
48:59It's cheap.
49:00It's too cheap.
49:02I want to eat it.
49:03It's like a dream.
49:06It's amazing.
49:11It's boring.
49:12It's boring.
49:13We need to prepare a lot of lunch boxes.
49:18It's hard.
49:19There is no eating space in the store, so we will use the lunch box.
49:26Where do you eat it?
49:27It's hot outside.
49:28It's hot outside.
49:30Is it okay to put it in your house?
49:33Is it close?
49:34It's about 20 minutes from here.
49:36Really?
49:37Is it okay?
49:38I'm excited.
49:39It's a good house.
49:40It's a soft house for two people.
49:44I've heard this music before.
49:46It's the same song.
49:54It's a good house.
49:55It's beautiful.
49:58It's completely different from what I imagined.
50:00It's true.
50:01Do you live alone?
50:02Do you have a family?
50:03I live with my mother.
50:04Is that so?
50:05It's a very beautiful house.
50:07Can I see the inside of the refrigerator?
50:09It's like this.
50:10Surprisingly, there is not much in it.
50:12That's right.
50:14It's diet coke.
50:16I'm using it well.
50:20This is a picture of when I was a child.
50:23This is it.
50:24It's cute.
50:25It's cute.
50:26It hasn't changed at all.
50:28I ate a lot.
50:29If you compare it to udon, you can eat twice as much as Tokumori.
50:36What's that fluffy thing?
50:38That's a festival called Matoi.
50:41Matoi?
50:42Can you see it?
50:45Is this Mr. Shizuka?
50:46That's me.
50:47It's amazing.
50:48Isn't it heavy?
50:49It's about 5 kg.
50:51It's heavy.
50:52I started my own business.
50:54I have more friends.
50:56I feel that I have become richer in my life.
51:00I feel that I am who I am at the festival.
51:09I don't usually do that much.
51:14But when it comes to festivals, I do it.
51:17The program has changed.
51:19Let him eat fried chicken.
51:21It's warm.
51:22I'm hungry.
51:24Matoi is a character called Issha.
51:26Issha?
51:27Issha.
51:28Matoi is pushing forward.
51:30I want to make my business bigger.
51:37It's a little hot.
51:40It's dangerous.
51:42It's hot.
51:46I want to take good care of it.
51:50My goal is to be healthy to enjoy the festival.
51:59Thank you for the food.
52:00The woman is eating.
52:03It's amazing.
52:09It's a solid meal.
52:11It's like a basic meal.
52:14It's delicious.
52:17It goes well with rice.
52:19It looks delicious.
52:21It's a bridge.
52:24It's juicy.
52:26It looks delicious.
52:28It looks delicious.
52:30It's delicious.
52:31I feel like I'm enjoying Christmas.
52:41Thank you for the food.
52:42It's the best.
52:43It's amazing.
52:44Thank you very much.
52:45Thank you very much.
52:46Is this the end?
52:47Excuse me.
52:48You still have work to do.
52:51What are you looking at?
52:52I can't work if I eat so much.
52:55Who is responsible for this project?
52:57We don't know about the employees.
53:00Now, you can find the ability of the employees in Smart HR.
53:03The organization's performance increases with the optimal arrangement.
53:05It's smart.
53:07Smart HR Talent Management
53:10Thank you for the food.
53:11You can order it on your smartphone.
53:12The number of additional orders has increased.
53:14It's Russian Takoyaki.
53:18Mr. Toyokawa has begun his adventure.
53:20Is it true?
53:21The mobile order in the store is an air-registered order.
53:23Recruit
53:25Tokyo Marine
53:26Are you worried about the Internet?
53:28Are you still worried about the Internet?
53:31I'm sorry.
53:32Are you worried about the Internet?
53:34E-Design Sompo
53:36E-Design Sompo is 10,000 yen discounted.
53:40Is it hard to sell a house?
53:42I made a rehouse.
53:44It's important who you ask.
53:47I heard a rumor.
53:50Rehearsal of Mitsui
53:52Mitsui Real Estate Group
53:54Mitsui Real Estate Group
53:56Mitsui Real Estate Group
53:58Mitsui Real Estate Group