These golden aloo samosas, filled with perfectly spiced potatoes, are paired with a unique aloo chutney — a tangy, savory dip that adds the perfect kick to every bite. Whether for Iftar gatherings or a cozy evening at home, this duo brings warmth, flavor, and tradition to your Ramadan table.
Ingredients:
Prepare Aloo Samosa:
-Aloo (Potatoes) 3 medium
-Salt 1 tsp or to taste (Namak )
-Hari Mirch 1 tbsp Chopped ( Green Chilies )
-Hara Dhania 1/4 cup chopped ( Green Coriander )
-Dhara Mirch 1 tsp ( Red chili Flakes )
-Sabut Dhania 1 tsp crushed ( Coriander seeds )
-Zeera powder 1 tsp ( Cumin Powder )
-Samosa sheet as required
-Cooking oil for frying
Prepare Street Style Aloo ki Chutney:
-Water 4 Cups
-Aloo (Potatoes) boiled 2 medium
-Imli pulp (Tamarind pulp) 1/4 Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Chicken powder 1 tsp
-Tatri (Citric acid) ¼ tsp
-Haldi powder (Turmeric powder) 1/2 tsp
-Chaat masala 1 tsp
-Salt 1/2 tsp or to taste ( Namak)
-Zeera powder (Cumin seeds) r1 tsp
-Lal mirch (Red chili) crushed 1 tsp
-Zarda ka rang (Orange food color) 2 pinch or as required
-Cornflour 1 tsp
-Water 2-3 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Aloo Samosa:
-In bowl add mashed potatoes add salt , chopped green chili , green coriander , red chili flakes , cumin powder, crushed coriander seeds mix well & set aside.
-Take samosa sheet, make a pocket, add prepared potato filling (1 tsp) & roll into the shape of samosa and seal corners with all-purpose flour slurry & reserve remaining potato mixture for chutney.
-Similarly make other samosas.
-In wok ,heat cooking oil & fry on medium flame until golden & crispy.
Prepare Street Style Aloo ki Chutney:
-In a saucepan ,add water ,potatoes, tamarind pulp ,red chili powder, chicken powder ,citric acid, turmeric powder, chaat masala , salt, cumin seeds & blend well.
-Cook for 2 -3 mins then add water and again cook for 3 -4 mins.
-Add reserved potato mixture ,red chili crushed & orange food color.
-Turn on the flame ,mix well & cook on medium flame for 6-8 minutes.
-In corn flour, add water & mix well.
-Add dissolved corn flour, mix well & cook until it thickens.
-Let it cool.
-You can make & store this sauce for up to 1 week in refrigerator.
-Now add samosa, add prepared chutney, fresh coriander & serve!
Ingredients:
Prepare Aloo Samosa:
-Aloo (Potatoes) 3 medium
-Salt 1 tsp or to taste (Namak )
-Hari Mirch 1 tbsp Chopped ( Green Chilies )
-Hara Dhania 1/4 cup chopped ( Green Coriander )
-Dhara Mirch 1 tsp ( Red chili Flakes )
-Sabut Dhania 1 tsp crushed ( Coriander seeds )
-Zeera powder 1 tsp ( Cumin Powder )
-Samosa sheet as required
-Cooking oil for frying
Prepare Street Style Aloo ki Chutney:
-Water 4 Cups
-Aloo (Potatoes) boiled 2 medium
-Imli pulp (Tamarind pulp) 1/4 Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Chicken powder 1 tsp
-Tatri (Citric acid) ¼ tsp
-Haldi powder (Turmeric powder) 1/2 tsp
-Chaat masala 1 tsp
-Salt 1/2 tsp or to taste ( Namak)
-Zeera powder (Cumin seeds) r1 tsp
-Lal mirch (Red chili) crushed 1 tsp
-Zarda ka rang (Orange food color) 2 pinch or as required
-Cornflour 1 tsp
-Water 2-3 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Aloo Samosa:
-In bowl add mashed potatoes add salt , chopped green chili , green coriander , red chili flakes , cumin powder, crushed coriander seeds mix well & set aside.
-Take samosa sheet, make a pocket, add prepared potato filling (1 tsp) & roll into the shape of samosa and seal corners with all-purpose flour slurry & reserve remaining potato mixture for chutney.
-Similarly make other samosas.
-In wok ,heat cooking oil & fry on medium flame until golden & crispy.
Prepare Street Style Aloo ki Chutney:
-In a saucepan ,add water ,potatoes, tamarind pulp ,red chili powder, chicken powder ,citric acid, turmeric powder, chaat masala , salt, cumin seeds & blend well.
-Cook for 2 -3 mins then add water and again cook for 3 -4 mins.
-Add reserved potato mixture ,red chili crushed & orange food color.
-Turn on the flame ,mix well & cook on medium flame for 6-8 minutes.
-In corn flour, add water & mix well.
-Add dissolved corn flour, mix well & cook until it thickens.
-Let it cool.
-You can make & store this sauce for up to 1 week in refrigerator.
-Now add samosa, add prepared chutney, fresh coriander & serve!
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Creativity