How to make Chicken Pakora Karahi | Flame On Hai | Masala TV Show | Irfan Wasti
- 5 years ago
Learn how to make delicious Chicken Pakora Karahi which is marinated with spices, coated with gram flour try it and you will surely enjoy its taste.
Watch this Masala TV video to learn how to make Chicken Pakora Karahi ,Apple Ka Meetha and Anda Aloo Qorma Recipes. This show of Fllame On Hai with Chef Irfan Wasti aired on 15 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
Chicken Pokora Karahi:
Ingredients:
Chicken boneless 1 cup
Gram flour 1 cup
Nigella seeds 1 tsp
Fennel seeds 1 tsp
Cumin 1 tsp
Coriander crushed 1 tsp
Salt as required
Red chili powder 1 tbsp
Sweet soda 1 pinch
METHOD:
Ingredients for Karahi Gravy:
Oil ¼ cup
Ginger & garlic paste 1 tbsp
Green chili paste 1 tbsp
Fenugreek seeds 1 tsp
Tomato 1 cup
Yogurt 2 tbsp
All spice powder ½ tsp
Salt as required
Red chili powder 1 tbsp
Cumin 1 tsp
Whole coriander 1 tbsp
Ginger for garnish
Green coriander for garnish
METHOD:
Mix chicken, gram flour, all ingredients with water in bowl and left for 10 to 15 minutes. Heat oil in wok fry pakora and pour on gravy. Heat oil in wok fry ginger garlic paste. Add all spices cook well. add yogurt and cook for 3 to 4 minute. Add pakoras mix well. garnish with ginger and coriander. Serve.
APPLE KA MEETHA:
Apple 500 gm
Sugar 2 tbsp
Cinnamon powder ¼ tsp
Milk 1 liter
Sugar 1 cup
Corn flour 1 tbsp
Coconut powder 1 tbsp
METHOD:
In pan add chopped apples, sugar, cinnamon and water cook for 10 to 15 minute on low flame. When apple becomes soften then mash them. Pour apple mixture in serving dish. Heat milk in sauce pan. Add sugar and coconut powder. When it boils add corn flour mix well. Pour apple mixture and cool.
ANDA ALOO QORMA:
Boiled eggs 4
Potato boiled 2 cup
Oil ¼ cup
Ginger & garlic paste 1 tbsp
Yogurt 1 cup
Fried onion 2 tbsp
Red chili powder 1 tbsp
Turmeric powder ½ tsp
Coriander powder 1 tbsp
Whole all spice 1 tsp
Mace and nutmeg powder ½ tsp
Screw pine essence 1 tsp
Food color as required
METHOD:
Heat oil add ginger garlic paste. Add all spices cook well. add yogurt and cook for 2 to 3 minute . add fried onion cook till oil separate from gravy. Add eggs and potatoes cook. Dish out and serve.
Watch this Masala TV video to learn how to make Chicken Pakora Karahi ,Apple Ka Meetha and Anda Aloo Qorma Recipes. This show of Fllame On Hai with Chef Irfan Wasti aired on 15 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
Chicken Pokora Karahi:
Ingredients:
Chicken boneless 1 cup
Gram flour 1 cup
Nigella seeds 1 tsp
Fennel seeds 1 tsp
Cumin 1 tsp
Coriander crushed 1 tsp
Salt as required
Red chili powder 1 tbsp
Sweet soda 1 pinch
METHOD:
Ingredients for Karahi Gravy:
Oil ¼ cup
Ginger & garlic paste 1 tbsp
Green chili paste 1 tbsp
Fenugreek seeds 1 tsp
Tomato 1 cup
Yogurt 2 tbsp
All spice powder ½ tsp
Salt as required
Red chili powder 1 tbsp
Cumin 1 tsp
Whole coriander 1 tbsp
Ginger for garnish
Green coriander for garnish
METHOD:
Mix chicken, gram flour, all ingredients with water in bowl and left for 10 to 15 minutes. Heat oil in wok fry pakora and pour on gravy. Heat oil in wok fry ginger garlic paste. Add all spices cook well. add yogurt and cook for 3 to 4 minute. Add pakoras mix well. garnish with ginger and coriander. Serve.
APPLE KA MEETHA:
Apple 500 gm
Sugar 2 tbsp
Cinnamon powder ¼ tsp
Milk 1 liter
Sugar 1 cup
Corn flour 1 tbsp
Coconut powder 1 tbsp
METHOD:
In pan add chopped apples, sugar, cinnamon and water cook for 10 to 15 minute on low flame. When apple becomes soften then mash them. Pour apple mixture in serving dish. Heat milk in sauce pan. Add sugar and coconut powder. When it boils add corn flour mix well. Pour apple mixture and cool.
ANDA ALOO QORMA:
Boiled eggs 4
Potato boiled 2 cup
Oil ¼ cup
Ginger & garlic paste 1 tbsp
Yogurt 1 cup
Fried onion 2 tbsp
Red chili powder 1 tbsp
Turmeric powder ½ tsp
Coriander powder 1 tbsp
Whole all spice 1 tsp
Mace and nutmeg powder ½ tsp
Screw pine essence 1 tsp
Food color as required
METHOD:
Heat oil add ginger garlic paste. Add all spices cook well. add yogurt and cook for 2 to 3 minute . add fried onion cook till oil separate from gravy. Add eggs and potatoes cook. Dish out and serve.