Healthy Foil Steam Chicken | Lively Weekends | Masala TV Show

A delicious Foil Steam Chicken recipe is perfect to serve on special family dinners. 

Watch this Masala TV video to learn how to make Foil Steam Chicken ,Dum Kay Tinday and Onion Ring Fried Kabab Recipes. This show of Lively Weekend with Host Kiran Khan aired on 17 August 2019.


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Foil Steamed chicken:
Ingredients:
Chicken 8 pieces
Salt 1 tsp
Vinegar 3 tbsp
Yogurt 1 cup
Ginger garlic 1 tsp
Green chilies 3-4
Salt 1/2 tsp
Red chili flakes 1 tsp
Carom seeds 1 tsp
Lemon juice 4-5 tbsp
Soya sauce 1 tbsp
Cumin 1 tbsp
All spice 1 tsp
Chaat masala 1 tsp
Crushed coriander 2 tbsp
METHOD:
Put all ingredients in yogurt, mix well. Marinate chicken in this mixture for 2 hours. Take foil paper, put chicken pieces individually in it and keep in steamer for 40-45 minutes. Serve with fries or stir fry veggies.

Dum Kay Tinday:
Ingredients:
Apple gourd 1/2 kg
Oil 1/4cup
Onion 3-4
Tomatoes 4-5
Ginger garlic paste 1 tsp
Green chilies 5-6
Salt 1tsp
Red chili powder 1/2tsp
Turmeric powder 1/4 tsp
Coriander powder 1 tsp
Cumin 1 tsp
All spice 1/2tsp
Pomegranate seeds 2 tbsp
Coriander leaves 1/2 bunch
Method:
Heat oil, fry ginger garlic paste then add Teendy and fry for 2-3 minutes
Add all spices mix well. Add onion, tomato and chilies & pomegranate seeds.
Cover the pan and put on low flame till Teendy get tender. Garnish with coriander leaves.
Ready to serve.


Onion Ring Fried Kabab:
Ingredients:
Chicken mince 1/2 kg
Green Onion 3-4
Garlic clove 4-5
Carrot 1
Capsicum 1
Cabbage 1/2small
Salt 1/2 tsp
Black pepper 1/2 tsp
Soya sauce 1 tbsp
Chili sauce 1tbsp
Vinegar 1tbsp
Egg 1
Green chilies 2
Crushed coriander 1 tbsp
Green coriander 2-3tbsp
For Coating:
Egg beaten 2
Flour ½ cup
Corn flour ½ cup
Bread crumbs 1 cup
Cheese slices 1 packet
Onion rings as required
Oil for fry
METHOD:
In a blender add chicken mince and all ingredients, blend well to combine.
Add onion ring in the center of mixture then add cheese slice. Form kabab and give a shape of ring. Roll in flour, egg& crumbs then fry till golden.
Ready to serve.