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00:00This time, we have a special hotpot video that will help you in your hotpot days.
00:06There are so many hotpots in Japan now.
00:08Yeah, there are so many hotpots.
00:10There are so many hotpots from famous restaurants that you can order from.
00:16And there are hotpots that are so easy to cook.
00:22It's not too late to try hotpots from famous restaurants.
00:25There are so many hotpots you should try.
00:29and it warms me up.
00:31It's great for your body.
00:33Awesome.
00:35It's great for my body.
00:37It's good for your body.
00:39My mom used to say
00:41this is the best.
00:43I put this in every time I eat hot pot.
00:45There is a good restaurant in Yoshimoto.
00:47There is a good restaurant in Yoshimoto.
00:49That restaurant is famous for curry.
00:51This is from Yoshimoto.
00:53Yes, Iware-san.
00:55You never know what's going to happen in this hot pot!
01:00The hot pot season is not over yet!
01:04First of all, there are more than 30 kinds of hot pot, from the classic to the rare ones.
01:11We're going to look for the hot pot in Kitanoesu, a supermarket with over 30 kinds of hot pot.
01:18Hanamidori, a hot pot restaurant in Hakata, Kyushu, is famous for its rich flavor of chicken.
01:28Motsunabe, a hot pot with 6 kinds of soup stock, is also popular.
01:34Of course, the classic hot pot is also popular.
01:40We asked the buyers who buy hot pot from all over the country to tell us three hot pot recommendations.
01:51First of all, it's a hot pot where you can easily find high-quality ingredients.
01:54It's a hot pot where you can enjoy a high-quality and luxurious taste.
02:00Speaking of hot pots, the taste that can be easily made at home is the standard.
02:05This time, we recommend a hot pot with high-quality ingredients.
02:13It's fluffy.
02:14It's delicious.
02:15The flavor is great.
02:18The soy-based chicken stock is wrapped in the rich scent of chicken.
02:23It's a hot pot where you can enjoy a special taste that you can eat at a restaurant.
02:29It's a hot pot where you can enjoy a special taste that you can eat at a restaurant.
02:33It's a hot pot where you can enjoy a special taste that you can eat at a restaurant.
02:39Of course, the taste is different.
02:43Actually,
02:46If you add boiled pasta and cheese, it tastes like a restaurant.
02:54If you don't try this, you'll definitely lose money.
02:59Pasta?
03:00In a hot pot?
03:01Oh, it looks delicious.
03:04The next recommendation is a hot pot that uses a popular ingredient for women.
03:11That is...
03:14Almond Tantan Hot Pot Soup
03:18It's a hot pot with a rich and deep aroma of almonds in Tantan soup.
03:25It's a hot pot made from almond milk, which is very popular with women.
03:33It's a hot pot with a rich and deep aroma of almonds in Tantan soup.
03:42It's a hot pot with a rich and deep aroma of almonds in Tantan soup.
03:49The aroma of almonds goes well with meat and vegetables.
03:54It's a hot pot with a rich and deep aroma of almonds in Tantan soup.
04:01The next recommendation is a hot pot that can be made with a frying pan.
04:07It's a hot pot that can be made with a frying pan.
04:16It's a hot pot that can be made with a frying pan.
04:21By frying the minced meat in a frying pan, the fat and aroma of the meat melt into the soup, and the depth of the taste is increased.
04:31In addition, the spiciness is reduced, so the family can enjoy it.
04:36In addition, the recommended way to eat is to thicken the soup with water-soluble potato starch.
04:43It's a hot pot that you can eat with rice.
04:47Of course it's delicious.
04:50It's a hot pot with a rich and deep aroma of almonds in Tantan soup.
04:54The next recommendation is a hot pot that everyone loves.
04:57The second-generation manufacturer, which is particular about soup stock, also recommended a hot pot.
05:03First of all, it's a select shop that collects delicious food from all over Japan.
05:10It's a hot pot that sells more than 300,000 bags a year, and it's the most popular hot pot in five years in a row.
05:19It's a hot pot with chicken salt that brings out the umami of the chicken.
05:25The base of the chicken is rich and light, and the scent of mild salt and tender yuzu is perfect.
05:34The reason why it's popular with customers is that it has the umami of chicken and has a refined finish.
05:42Actually, there are other products that are the most popular with employees.
05:48It's this Umashinra hot pot.
05:54I wonder if it's spicy.
05:57It's a hot pot with a rich umami of the soup that combines pork and chicken, which is unique to Kuzefuku, which is particular about soup stock.
06:06It's a hot pot that brings out the umami and spiciness of Doubanjiang and garlic.
06:13Spicy and delicious kimchi hot pot is the standard, but this is a super authentic hot pot with sansho and hoa jiao.
06:24This Umashinra hot pot is a product that you can enjoy not only delicious, spicy, and tingling.
06:32It is a product that can be recommended for those who are from Taiwan, and it is a product that can be recommended for those who have repeated trials many times.
06:53It's good to put rice at the end, but I'd like to put white rice next to it.
06:58I'd like to go with you.
07:01The soup stock is not light, but rich and thick.
07:06Is it spicy?
07:08I like spicy food very much.
07:11The spiciness remains in my mouth.
07:14Who are we?
07:19Miyu-chan and Hashimoto-san have not agreed yet.
07:24We have already agreed.
07:29Next is the Kubara-Houkei, which delivers Japanese food to the world.
07:35The Kayanoya series is famous for its soup stock.
07:39Among them, the soup stock of Kubara is Agodashi.
07:44It's the best.
07:45It's delicious.
07:47Although it has a deep umami, it is characterized by an elegant taste, and Agodashi Yosenabe is also popular.
07:56In fact, there is a hot pot that is recommended for those who live alone in other pots.
08:03This is Samgetanjitate, which is made in a small pot.
08:07It is very popular.
08:09It was released only in winter.
08:11However, there were many requests from customers to release it in the middle of the year or to extend the release period.
08:20It is so popular that it will be released from the end of August.
08:27In fact, in the Kubara-Houkei, the small pot series is popular.
08:35It's good for your body.
08:38You can eat vegetables and meat at once.
08:41It's a gentle taste of ginger with a perfect chicken-flavored base.
08:48In fact, there is another secret at the bottom of this pot.
08:54That is to make any meat extremely soft.
08:59That's because there's not only soup stock, but also Koji sauce.
09:04By soaking it for about 15 minutes, it becomes such a plump meat.
09:11If there was such a thing, I wouldn't forget it.
09:15If you can't soak it, it's easy to forget.
09:19The meat sold at supermarkets is transformed into high-quality meat.
09:27Is it good?
09:29Yes.
09:31Is it rich?
09:33It's good for your body.
09:35It warms you up.
09:38Is it ginger?
09:39It has a great umami.
09:41It contains chicken thighs.
09:44The chicken doesn't get hard.
09:47It's good.
09:49There is a difficult part of chicken.
09:52Which part is it?
09:54It's scary.
09:56The bone is in the middle.
09:58I know where you're talking about.
10:01I'm afraid of that part.
10:03I'm afraid of the part that I know too much.
10:06I'm afraid of not knowing too much.
10:07Koji Sundubu is another one of the Konabe series.
10:13It's good.
10:15The soup stock specialist arranges the traditional Korean dish, Sundubu, in a Japanese style.
10:21The soup stock is based on dried sardines and has the umami of kelp.
10:26Sundubu has the richness of homemade miso and the mildness of sweet Koji.
10:31It's good.
10:33It's sweet and has the umami of dried sardines.
10:36Thanks to Koji, it warms you up.
10:43Have you found the hot pot you want to try?
10:46The hot pot season is just around the corner.
10:50There are more and more hot pot and soup stock in winter.
10:56I'm looking forward to it.
10:58Is there anything you're curious about?
10:59Torifu.
11:01Torifu.
11:03I want to try it.
11:05It's a type of hot pot that you can close the lid.
11:08There are more and more of these.
11:10I want to make pasta first, not hot pot.
11:12All of a sudden?
11:14Don't you make hot pot?
11:16I want to try it.
11:19Do you make hot pot at home?
11:21I often make hot pot at home because I have a lot of family members.
11:23It's easy to make hot pot.
11:26What kind of hot pot do you make?
11:27I make kimchi hot pot.
11:29Kimchi hot pot.
11:31This is the most popular one.
11:33Recently, my daughter sent me some information.
11:36The soup stock of Shin Ramen is delicious.
11:41If you add this soup stock, it will be more delicious.
11:45It's a new trend.
11:47I add Shin Ramen at the end.
11:49This kimchi hot pot is the most popular one.
11:51It's good.
11:52I make a hot pot at home.
11:54I put Chinese cabbage and shimeji mushrooms in the delicious soup stock of Shin Ramen.
12:02I eat it with ponzu sauce.
12:04Do you make a hot pot with this soup stock?
12:06I eat it with ponzu sauce.
12:08The soup stock is still left.
12:10I add ramen at the end and close the lid.
12:12It's delicious.
12:14I have something I can put in any hot pot.
12:18I have something I can put in any hot pot.
12:20It's miso.
12:22I know this miso.
12:24I saw this miso on a TV program.
12:27My mother said, this is it.
12:30I put this miso in a hot pot every time.
12:32Is this miso in a different hot pot?
12:34That's right.
12:36I can put this miso in any hot pot.
12:38That's right.
12:40I eat this miso in a hot pot today.
12:43How do you eat this miso?
12:46Chinese cabbage is delicious.
12:48This is a simple and nostalgic taste.
12:51This is an image of eating Chinese cabbage.
12:55I put this miso in various hot pots.
13:00This is delicious.
13:03I have something to tell you.
13:08I have something to tell you.
13:10There is a head office in YOSHIMOTO.
13:13There is a head office in YOSHIMOTO in TOKYO.
13:15Do you know SHOKUDAN?
13:16I've never been there.
13:18There is a very delicious restaurant there.
13:20It's famous for curry.
13:22It's famous for curry.
13:24There is a hot pot soup of that curry.
13:26You can eat what you can't usually eat.
13:30Did you ask YOSHIMOTO to advertise this?
13:33Yes.
13:35I don't know why, but YOSHIMOTO smiled at me.
13:39I was told by YOSHIMOTO.
13:41I was told by YOSHIMOTO.
13:43I want to keep my mission.
13:46I don't think you know much about it.
13:50Graduation season is coming soon this year.
13:54Many students say that they are lonely to say goodbye.
14:00But there is nothing that graduates should not do when they grow up.
14:06They touch their smartphones in bed.
14:12It's like this.
14:14I want to stop throwing things away forever.
14:18But there are a lot of things I can't graduate from.
14:23I asked 500 people in Kansai.
14:26As a result.
14:28If you eat too much or lack exercise.
14:30I want to stop thinking about my body.
14:34I'm going to do a lot of things.
14:37I'm going to have negative thoughts.
14:39It's easier to quit.
14:40It's easier to quit.
14:42Everyone has something to worry about when they graduate.
14:47I have a lot of complaints.
14:51Everyone is in a hurry.
14:55I have an idea.
14:57There aren't many doctors in Osaka.
15:03So I decided.
15:05Everyone has something to graduate from.
15:08I asked Kansai people what they want to graduate from.
15:11It's like this.
15:13If you eat too much or lack exercise.
15:15I want to improve my body all the time.
15:18Especially in winter.
15:20I eat too much.
15:22I've been thinking about it for more than 50 years.
15:25I eat too much.
15:27I also use my smartphone.
15:30I really lost my eyesight.
15:33I see.
15:35It's not good to see in the dark.
15:38I know it's not good.
15:40Hashimoto, what do you think?
15:42I don't even touch my smartphone.
15:44That's okay.
15:46My child depends on me the most.
15:49X.
15:52I have a lot of complaints.
15:56I didn't realize it myself.
15:59My child follows my X.
16:02I'm curious about what my parents are saying.
16:05I get angry with many people.
16:08I can't watch it anymore.
16:10Everyone changed their followers.
16:12I'm an adult now.
16:14I don't have that.
16:16I don't want to graduate.
16:19But I have to graduate because people around me feel bad.
16:23I go to my brother's SNS.
16:26I see his posts.
16:29I see what the fans say.
16:30I go to bed after watching it.
16:33When I see something cute, I think I know what it is.
16:37You love your family.
16:40Do you have a special relationship with your family?
16:42Yes.
16:44Everyone is in a hurry.
16:47It's because of me.
16:49I see.
16:51Your comments are warm.
16:54But your comments to me are harsh.
16:58Yagi, do you want to graduate?
17:01I want to graduate when I go to a shooting.
17:05I want to graduate when I rely too much on small things.
17:10Do you want to graduate when you give a present?
17:12I don't want to use it.
17:14I don't want to leave it.
17:16Is it a gourmet pouch?
17:18Yes.
17:20I want to say it's delicious.
17:23I want to write it on the stone.
17:24I want to write it on the stone.
17:26I want to say it's delicious.
17:28It's heavy.
17:30It's hard.
17:32I have to prepare a lot.
17:34It was hard at first.
17:36I have an idea.
17:39There are not many stones in Osaka.
17:44I thought about it.
17:46There are no stones of this size in Osaka.
17:48I looked around the city.
17:52There were no stones of this size.
17:54How many stones do you have?
17:56I have a lot.
17:58I eat a hot pot.
18:00I eat a hot pot.
18:03I eat a delicious bamboo shoot.
18:07My wife makes it for me.
18:09There are times when there is no delicious bamboo shoot.
18:12It's interesting even if there is no delicious bamboo shoot.
18:15There are times when I want to feel that I made it.
18:20There are times when I want to see it.
18:23It's interesting to have a goat bag.
18:26Do you exercise?
18:28I exercise at the gym.
18:32The gym is in the same place as MIYANE and YOSHIMURA OSAKA FUTSUJI.
18:39One day, I decided to practice martial arts.
18:41My family and my office told me not to practice martial arts.
18:46They told me not to practice martial arts because I would get injured.
18:51I said it was okay.
18:53YOSHIMURA OSAKA FUTSUJI was the one who got injured the most.
18:55I said it was okay.
18:57We competed against each other.
18:59I lost a lot of weight.
19:02Did you lose a lot of weight?
19:04YOSHIMURA OSAKA FUTSUJI has a goal of gaining 100 kg by April.
19:09YOSHIMURA OSAKA FUTSUJI and MIYANE competed against each other.
19:13YOSHIMURA OSAKA FUTSUJI did not gain weight.
19:15MIYANE did not gain weight.
19:17I was confident.
19:19YOSHIMURA OSAKA FUTSUJI told me to gain weight.
19:21YOSHIMURA OSAKA FUTSUJI did not gain weight.
19:24I had to lose weight moderately.
19:27You have the image of gaining weight.
19:30YOSHIMURA OSAKA FUTSUJI is training hard.
19:33YOSHIMURA OSAKA FUTSUJI is training hard.
19:35YOSHIMURA OSAKA FUTSUJI is training hard.
19:39YOSHIMURA OSAKA FUTSUJI is training hard.
19:41I'm wearing a jacket naked.
19:48I came back from a trip.
19:50I want to take a bath right away.
19:52I want to rest on the couch.
19:54You can take a bath vigorously.
19:56I'm very brave.
20:04I'm very brave.
20:06The next morning
20:08I came back from a trip.
20:10I want to take a bath right away.
20:12I want to rest on the couch.
20:14You can take a bath vigorously.
20:16I'm very brave.
20:20You can take a bath vigorously.
20:22You can take a bath vigorously.
20:24I'm very brave.
20:26I'm very brave.
20:28I'm very brave.
20:30I'm very brave.
20:31I don't know what's going on, but I feel like I'm going to lose everything.
20:37It's a lot easier.
20:39I don't feel like I'm contacting you at all when I forget my stuff in the car.
20:45Sorry, I'm going to take a bath.
20:47I'm going to go to the bathroom first after I put my stuff in the door.
20:52I want to get my bag out first.
20:54It's easier to take a bath.
20:57That's definitely true.
20:59You'll regret it later, right?
21:01Yeah, you'll regret it later.
21:03Right? That's not good.
21:10Right now, supermarkets all over the country are expanding to Kansai.
21:17In 2020, Loppia, a supermarket that sells overwhelmingly expensive goods, will be in charge.
21:23Oh, Loppia. It's increased a lot.
21:27In 2023, Baro, a supermarket that sells high-quality food, will be in charge.
21:36Right now, Kansai is in a super hot spot.
21:39It's the Super Sengoku Era.
21:43So, this time, I'll teach you how to enjoy the latest supermarkets in Kansai for the first time.
21:52The guide is Yoshimi Sugawara, a supermarket researcher who knows all the supermarkets around the country.
22:01Why are there so many supermarkets in Kansai?
22:05Osaka, Kansai, Banpaku.
22:07Banpaku?
22:08Yes, Banpaku.
22:10I thought that there might be a new era here.
22:13The people of Tokyo thought about it, and a new supermarket started to emerge here.
22:20What's going on? Is this for real?
22:22He's in the studio.
22:24Is this for real?
22:25We have to compete with the supermarkets in Kansai.
22:31In a good way, I'd like you to do your best.
22:33That's right.
22:36So, this time, we're going to infiltrate these two supermarkets that opened in Kansai last year.
22:45Here it is.
22:48You're going to say that?
22:49It's a new era, right?
22:50What?
22:51This store is a new era.
22:54Can you teach me that?
22:56You're too kind to the customers.
23:00Look at this.
23:02I've never seen this in any other supermarket.
23:04This is the best supermarket product you should buy.
23:08Wow, it's huge.
23:09Amazing.
23:13I'll teach you how to enjoy the latest supermarkets.
23:17It melts in my mouth.
23:20It's cheap.
23:21It's really cheap.
23:22I can't believe it.
23:27If you do it this way, you can enjoy it 200%.
23:30The latest supermarkets in Kansai.
23:35First, let me introduce you to Mainichiga.
23:39It's a super cheap supermarket in Kansai.
23:44What is Mainichiga?
23:46It's a cheap supermarket, right?
23:47That's right.
23:48Is Mainichiga a closed-door supermarket?
23:51It's a closed-door supermarket.
23:53It's a supermarket that doesn't close at all.
23:55Is that a closed-door supermarket?
23:56It's a closed-door supermarket.
23:58Here it is.
24:00What is this?
24:01This is OK Supermarket.
24:03OK Supermarket?
24:04Yes.
24:06It's been the number one in the last 14 years for the satisfaction of customers by supporting famous supermarkets.
24:13What?
24:15OK Supermarket has 156 stores in Tokyo, Kanagawa and other cities.
24:22It first opened in Kansai in November last year.
24:26What is the reason for its popularity?
24:29It's cheap.
24:31It's cheap.
24:34This price is the same no matter when you come here.
24:40It's not just ham.
24:41It's the same for all the street foods I've eaten so far.
24:44If I told you everything, it would take about 3 years.
24:483 years?
24:49That's right.
24:50Besides ham, rice balls that cost more than 100 yen are sold for 62 yen.
24:57Bread is sold for 104 yen.
25:01OK Supermarket doesn't have a special sale day where the price changes day by day.
25:06It sells products at a low price like a special sale every day.
25:11People who live close to the supermarket are very lucky.
25:13So, there is no concept of time sale at all.
25:18I see.
25:19It's cheap.
25:20I don't think so.
25:22The secret of its cheapness is actually inside the store.
25:27Why are you calling me?
25:28For example, at a beverage store...
25:33What?
25:34They don't have a pier?
25:36They don't have a refrigerator.
25:38I see.
25:41By selling drinks at a high price, the cost of equipment and electricity is cut.
25:49But it's a good store.
25:51I don't think so.
25:53In addition, there is a cost-cut system where you can buy a coin-shaped card and reduce the fee for collecting the card.
26:01So, you can get a low price every day.
26:05There are other ways to enjoy OK Supermarket.
26:09First of all, let's buy a card that is too honest.
26:14This store is very honest.
26:17What do you mean by honest?
26:19Here it is.
26:21This is a product called Honest Card.
26:28For the beginning of each type of strawberry, from mid-January to the end of March,
26:36it will be a little less sweet.
26:40It's a honest card.
26:41It's honest, isn't it?
26:43The store is honest.
26:46This Honest Card tells you honestly when the product is in a bad condition or when the price is high.
26:55But it's not the only great thing.
26:59Read this card.
27:00We recommend that you pour condensed milk on it and eat it as you like.
27:06It's on the side.
27:07That's great.
27:10It's a system that tells you honestly.
27:15It also suggests how to eat it deliciously.
27:19That's great.
27:20That's great.
27:24It's reliable.
27:25Condensed milk sells well, doesn't it?
27:28Comedians should buy it, too.
27:33When I work in Tokyo, I use a gin machine.
27:36You're the only one who can do it.
27:39It's a Honest Card.
27:41It may be lacking in fun.
27:44It may be more reliable.
27:46I see.
27:47It's a system, isn't it?
27:49How to enjoy OK-ON 200%
27:52Next, let's take a look at the products that are free of charge.
27:58For example, Sashimi.
28:00Sashimi.
28:01Do you think it's different from what you see in supermarkets?
28:06Isn't there a lot of red meat?
28:09Children will be happy.
28:10I think there's a lot of red meat.
28:12I don't know.
28:13I don't know.
28:15There is no vinegar or seasoning.
28:19There is no vinegar.
28:20So you can buy it at a reasonable price.
28:26But sometimes I don't need it.
28:29I think it's better not to have it.
28:31It's better not to have it when you roll it with your hands.
28:35And this natto.
28:37When you open it, there's no sauce or mustard in it.
28:44In OK-ON, there are products that are free of charge.
28:49You can buy it at a better price.
28:53It's cheap.
28:54There is a way to save money on lunch boxes.
28:59This is a popular roast pork cutlet.
29:02It's cheap.
29:04It costs more than 500 yen.
29:07I think this is a little bigger.
29:11It's bigger.
29:13That's not true.
29:15It's good to pay attention to the size of the dish.
29:18It's easy to use.
29:20There are only two types of containers used in OK-ON.
29:27I see.
29:29These two containers are mainly used in lunch boxes sold at OK-ON.
29:35By using the same container, you can reduce the cost.
29:39So you can sell it cheaply.
29:42But if it's so cheap, is it okay?
29:47The quality of the product is also very good.
29:53This pizza is a great example of OK-ON.
29:58There are a lot of pizzas.
30:01It's big.
30:03It costs about 500 yen.
30:06This pizza is about the size of a pizza shop.
30:09But it costs only 500 yen.
30:13It's cheap.
30:16This is amazing.
30:18This pizza is sold at OK-ON for 6.8 million pieces a year.
30:32This is very authentic.
30:35This pizza is very popular.
30:39This is very delicious.
30:42What is this?
30:44This pizza is very delicious.
30:48This pizza is very delicious.
30:50This pizza is very popular at the festival in Morinomiya.
30:53This pizza is very popular.
31:00The next supermarket is the meat paradise.
31:05This is a professional supermarket.
31:10Is this one?
31:12This is very big.
31:13This is amazing.
31:15This is the amount of ramen.
31:19This is very delicious.
31:25The next supermarket is the meat paradise.
31:29This is a professional supermarket.
31:34This is the meat Hanamasa.
31:39This is also very big.
31:42Is this a meat shop?
31:46Hanamasa is a 24-hour supermarket in Kanto.
31:52It opened in Osaka last October.
31:57What kind of supermarket is this?
32:02There are a lot of vegetables.
32:07This is a supermarket.
32:10This is a normal supermarket.
32:12This is very big.
32:16This is very big.
32:18This is the size of a ramen bowl.
32:20This is amazing.
32:24Hanamasa can be used for restaurants and barbecues.
32:29This is a very big supermarket.
32:32This is a supermarket that can be used for various purposes.
32:38This is a very cheap supermarket.
32:44This is a good supermarket for parties.
32:49Hanamasa is famous for meat.
32:53This is a meat corner.
32:56This is a meat corner.
33:00This is a lot of meat.
33:04This is a pig.
33:07This is amazing.
33:10This is 90 grams.
33:13This is a lot of meat.
33:16This is the heaviest meat I have in this supermarket.
33:21Hanamasa was established as a meat shop in 1951.
33:27There are about 120 types of meat in the supermarket.
33:33There are more than 260 types of meat in the supermarket.
33:38There is a lot of meat in the supermarket.
33:47I will tell you how to enjoy Hanamasa meat.
33:52First, you have to buy the strongest meat.
33:58Look at this.
34:01This is a steak for 100 grams.
34:07Is this for steak?
34:09This is heavier than beef.
34:12How much is 100 grams?
34:15This is 358 yen.
34:18This is very cheap.
34:22This is not only cheap, but also delicious.
34:27This is the best meat for Japanese people.
34:35Look at this.
34:38This is a pack of beef.
34:41How many hamburgers can you make?
34:44This is 98 yen.
34:47This is about 8 yen.
34:51This is very cheap.
34:54This is big.
34:59This is not 89 yen.
35:03This is very expensive.
35:06This is a happy price.
35:10Hanamasa is a meat shop.
35:14There is a way to enjoy Hanamasa meat.
35:18This is a spice that makes the meat delicious.
35:23This is a spice.
35:27This is a beef tongue spice.
35:30This is a miso for lettuce.
35:33This is easy to get.
35:37This makes the meat more delicious.
35:43Please pay attention to this.
35:48This is easy to buy.
35:52They are particular about meat.
35:56For example, this cutlet.
36:01Please look at this.
36:04This is amazing.
36:07This is thick.
36:12This is big.
36:16This is delicious.
36:19This is a cutlet with a lot of meat.
36:22This is not a cutlet at the level of a hot sandwich.
36:26This is the best cutlet I have ever eaten.
36:30They sell a variety of fish.
36:35This is very expensive.
36:39This is amazing.
36:42This is a way to enjoy Hanamasa meat.
36:47Please stop the yellow in the store.
36:50Please stop the yellow in the store.
36:55This is very cheap.
36:57This contains a lot of ingredients.
37:03Hanamasa meat.
37:06Hanamasa meat was exhibited for the first time in Osaka last October.
37:12Please stop the yellow in the store.
37:17Please stop the yellow in the store.
37:20Hanamasa meat contains original curry and retort.
37:26Is this the original brand of the supermarket?
37:31This yellow package in the store.
37:36This is a private product of Hanamasa meat.
37:41This is a product that pursues low prices and tastes from sweets to staple foods.
37:50This retort curry is a popular product with many fans.
37:56This retort curry is a popular product with many fans.
38:00This retort curry is sold 45,000 times a year.
38:04This retort curry is a popular product with many fans.
38:07Wait a minute.
38:09This is very big.
38:13This is Hanamasa meat.
38:15This is amazing.
38:17ITADAKIMASU.
38:21This curry melts in my mouth.
38:24This is very soft.
38:26This is very big.
38:28This curry is also delicious.
38:32There are other products that Mr. Sugawara likes.
38:37I definitely want to introduce this product.
38:40This is Hanamasa meat hamburger.
38:44This is 322 yen.
38:46This is very cheap.
38:47This contains two hamburgers.
38:50This is the most popular product in this store.
38:54This is not only delicious, but also convenient.
38:59If you put this in the curry, you can eat it immediately.
39:05This is the best.
39:08You can also put this in meat sauce.
39:11If you have this, you can increase the range of dishes.
39:18This is a lot of fun.
39:21When you work at MORINOMIYA, you can eat this.
39:24When you work at NANBA, you can eat Hanamasa meat.
39:27This is very delicious.
39:33Please listen to this.
39:36This is a little different.
39:39This is very interesting.
39:42I will listen to this.
39:43I will ask the guests to listen to this.
39:47I will ask Mr. Hashimoto to listen to this.
39:51Recently, I feel that it is difficult to get along with my daughter.
40:03I have seven children.
40:06My daughter is 28 years old.
40:09My son is 24 years old.
40:12My daughter is 18 years old.
40:14I don't know how to get along with my daughter.
40:22I don't quarrel with my daughter.
40:26When I stay at a hotel in Tokyo.
40:30I have something to do in Tokyo.
40:33My wife told me to stay at my father's house.
40:36I said I couldn't do that yet.
40:39You said you couldn't do that yet.
40:42I said I couldn't do that yet.
40:45I said I couldn't get along with my daughter.
40:48What kind of relationship did you have with your father?
40:51We are siblings.
40:53I think my father's relationship was different.
40:56My father was able to take off his clothes in front of me.
41:01I was reluctant to do that.
41:05I want you to take a look at this video.
41:10I raised my hand.
41:14I raised my hand.
41:17I raised my hand.
41:20I raised my hand.
41:23I was also beaten.
41:26I was beaten.
41:29I and Hashimoto are close.
41:32My parents were beaten.
41:35I expected my parents to be angry.
41:38I wasn't conscious of being beaten.
41:41I wasn't conscious of being beaten.
41:44I was beaten because I did bad things.
41:48I was beaten because I did bad things.
41:51I was beaten a lot.
41:54Your father was a scary father.
41:57I was a father who was licked.
42:01Right now?
42:02But you guys are really close, right?
42:03It's not that we're close, but when I come home,
42:06I come back from Tokyo, and even if I come back after a few days,
42:09she's still on TikTok, and she doesn't look at me.
42:12It's like a double standard, she doesn't look at me.
42:15Then, while drinking highball, she gets up and gives me 1,000 yen.
42:19But she's really clingy.
42:22But I think it's fine, it's easy to understand.
42:24She's really clingy because I get it.
42:27But I'm just staring at her, and I haven't seen her in a while,
42:29but she gets up and gives me 10,000 yen.
42:33And because of that, she's trying to make me drink a lot.
42:40When I heard that, I was like,
42:42she's really trying to make me drink a lot.
42:45She's trying to give me 10,000 yen.
42:48How do you scold her?
42:51I've never gotten mad at her.
42:53I don't get mad easily.
42:56But, when you get mad, do you get angry?
42:59For example, do you say things like,
43:01I'll tell you this, I'll tell you that.
43:03Do you not think about it?
43:05Or do you say something even though you think about it?
43:07In my case, if I'm late for the bath,
43:10I'll go first.
43:12I'll tell her, I won't take a bath today.
43:14I won't take a bath.
43:16I'll tell her, it's dirty over there.
43:18I'm like that.
43:19I just listened to what you said, and I got angry again.
43:22Even when I go to work,
43:25everyone greets me and sends me off.
43:29That's your style.
43:31Do you all line up when you go?
43:34Those who are at home.
43:36So, it's just work.
43:38When I go to Tokyo for work,
43:40everyone comes out and says,
43:42have a good day.
43:44If one person doesn't come out,
43:46I ask them why I didn't come out.
43:51When I appear on this show,
43:53I was asked if there were any rules for the house.
43:57I don't have any rules,
44:00so I asked the kids,
44:03and they all said,
44:05we have a lot of rules.
44:08You all line up when you go.
44:11I don't think you have to change your father.
44:15It's just that your father's attitude has changed
44:17because of the emotions of a girl.
44:19If you look closely,
44:21everything I do,
44:23such as the pizza shop,
44:25I do what my father says.
44:27I used to say funny things to be funny.
44:30When I was in my teens,
44:32I was like, shut up.
44:34But after I turned 40,
44:36I got interested in it.
44:38I wanted to say more funny things.
44:41That was after you turned 40?
44:43Yes.
44:45That's a long time.
44:48You're the closest, right?
44:51What do you think?
44:53I've never hated my father.
44:56I've always been the same.
44:58But as you said,
45:00when my father does something weird,
45:02I'm like, what?
45:04I'm like, what?
45:06It's better to stay the same.
45:09If you think about it,
45:11you'll go in a different direction.
45:13When you're done eating,
45:15how do you say, thank you for the meal?
45:18No way!
45:20Thank you for the meal!
45:27When you're done eating,
45:29how do you say, thank you for the meal?
45:31When you go out to eat.
45:33No way!
45:35Thank you for the meal!
45:38There are a lot of people.
45:40One, two, three, four.
45:43We all say, thank you for the meal.
45:46That's very proper.
45:48The next day,
45:50you don't have to send an email.
45:52Thank you for the meal.
45:54Please do it again.
45:56You don't have to send it at the time he wakes up.
45:59But it's close to that.
46:01I didn't think it was my own rule.
46:04After that, my third son said,
46:06thank you for the meal.
46:08When we get in the car,
46:10he says it again.
46:12Wow!
46:14He goes home and says it again.
46:16I didn't tell him to say it.
46:18You didn't tell him to say it.
46:20But he said,
46:22don't say it so many times.
46:24I didn't tell him to say it.
46:26I'm not good at it.
46:28I'm not good at it.
46:30Even comedians have strict rules.
46:32That's right.
46:34I don't think he says thank you for the meal.
46:36I've been thinking about it.
46:38I don't say thank you,
46:40but when I get in the car,
46:42I don't say thank you for the meal.
46:44I just say thank you for the meal.
46:46When I get in the car,
46:48I say thank you for the meal.
46:50Everyone says thank you for the meal.
46:52I say that.
46:54But I don't say it to someone.
46:56I just say thank you for the meal.
46:58I say thank you for the meal.
47:00What about you, Yagi?
47:02I've never eaten with my wife.
47:04What?
47:06What about your wife and children?
47:08I don't get hungry at that time.
47:10I don't get hungry at that time.
47:12So I don't eat with my wife.
47:14But what about when you go out together?
47:16When I go out,
47:18everyone goes biking.
47:20But I don't get hungry at that time.
47:22So I go out alone.
47:24I have a different personality.
47:26I have a different personality.
47:28I have a different personality.
47:30What about you, Miyu?
47:32What about you, Miyu?
47:34When I was young,
47:36everyone ate breakfast together.
47:38everyone ate breakfast together.
47:40Because I only met in the morning.
47:42Even if I'm not hungry at that time,
47:44Even if I'm not hungry at that time,
47:46I sit down and eat.
47:48I sit down and eat.
47:50Everyone is hungry at seven o'clock.
47:52Everyone is hungry at seven o'clock.