所さん お届けモノです！2025年2月8日 軽トラが行く！相模湾ナンバー湾メシ！（＃394）
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00K-TRA is going to Sagami Bay's No.1 restaurant!
00:05Tokoro-san, here's your food!
00:11Tokoro-san!
00:13We're here at Sagami Bay again!
00:21Matobu is here again!
00:25Sagami Bay!
00:26Matobu and K-TRA.
00:29It's not ah-ha.
00:30It's Matobu-Ki-Kaku.
00:34You're so cheerful.
00:36I'm excited.
00:37You're like an office boy.
00:39Sagami Bay in Kanagawa, where you can catch more than 1,600 types of fish.
00:46There must be a lot of unknown food there.
00:50There's everything here.
00:52K-TRA drives about 100km from east to west along the coast.
00:58They're going to deliver their No.1 food to Tokoro-san.
01:07It's huge!
01:09The size and taste are all different.
01:12What's the new Kamakura specialty?
01:14I wonder what it is.
01:15It's amazing!
01:17I like the paper of this bowl.
01:19It's the best.
01:21Let's go to the first town to find the food.
01:25Look at this view!
01:28Hayama sounds like a miracle.
01:32It's a stylish town.
01:33It's like Nangoku.
01:35Hayama is famous for its high-quality goyote.
01:41The ocean is also known as Shirasu.
01:45It's sold as Hayama Shirasu.
01:49It looks delicious. I want to eat it with rice.
01:51Today is Sunday.
01:53There's a place I want to go.
01:55So I woke up early.
01:57I woke up at 4 am.
01:59You're early.
02:01That's why my eyes are wide open.
02:05Here it is.
02:07It's Asaichi.
02:09You came to Asaichi.
02:10Let's go.
02:11That's why you woke up early.
02:13We're here.
02:15There must be delicious food.
02:18The line is long.
02:22There are a lot of people.
02:24Everyone comes here in the morning.
02:26I can't stop being excited.
02:31It looks delicious.
02:35We came to Asaichi, which has been held for more than 30 years at Hayama Fish Market.
02:42Hayama Market is beautiful.
02:46There are about 20 popular stores in the local area.
02:50You can enjoy limited-edition food that can only be eaten in Asaichi at a reasonable price.
02:58You should be able to find Hayama's No.1 food here.
03:02Everything looks delicious.
03:06Curry?
03:08What kind of curry is this?
03:09It's mackerel curry.
03:10Mackerel?
03:11Mackerel from Sajima.
03:13Mackerel from Sajima?
03:14It looks delicious.
03:16It looks delicious.
03:18Mackerel curry is a limited-edition food in Asaichi.
03:21The mackerel is grilled with salt.
03:27It's a curry with six kinds of spices.
03:33It's not sweet.
03:35It's a curry with a sour taste of red ginger.
03:39It's good.
03:40It's the best when it's cold.
03:41It's Japanese curry.
03:43I'll try it.
03:48It's delicious.
03:52What is this flavor?
03:54It's curry, but it has a lot of mackerel.
03:57It's not a fight.
03:59It's mackerel curry, mackerel curry, mackerel curry.
04:03It's miso.
04:06In addition, not only seafood, but also local specialty sweets are available in Asaichi.
04:12There are a lot.
04:13Muffins look delicious.
04:15I like muffins.
04:16There are about 20 kinds of muffins.
04:19I'm sorry.
04:20It's a little sold out.
04:21That's right.
04:22It's good.
04:23The most recommended one was a snowman.
04:26It's not here.
04:27It was sold out.
04:28It's cute.
04:29It was like a snowman.
04:30It's a little different.
04:32Is it different?
04:33It's not like a snowman.
04:37It's not our song.
04:40Mr. Tokoro.
04:46Do you know this song?
04:47I don't know.
04:48Do you know this song?
04:49I don't know the song.
04:50You really don't know?
04:51I don't know.
04:52It's a song by Mr. Tokoro.
04:54I did it.
04:57I did it.
04:58I did it.
04:59Really?
05:02If this is true, I will definitely buy it.
05:06It's almost 50 years ago.
05:08Mr. Tokoro, I did it.
05:09I didn't say I did it.
05:12In Asaichi, there are also Hayama beef croquettes.
05:16Hayama beef roll cabbage, a Japanese restaurant specializes in.
05:20It's a limited item that's perfect for a cold morning.
05:23It looks delicious.
05:24Can you see that I'm sweating because of the steam?
05:29I'm sweating.
05:33It's delicious.
05:36It's delicious.
05:38It's delicious.
05:39The cabbage is soaked in the sauce, so it's very sweet.
05:43It's delicious.
05:46Can I have your wallet?
05:50I'm happy.
05:51Mr. Matobu loves shopping.
05:53He buys a lot of things.
05:57Curry bread.
05:59One coin.
06:01I did it.
06:03I will buy it again this time.
06:06Finally, I found Hayama's number one dish.
06:13Good morning.
06:14Good morning.
06:16Anko soup?
06:17It's a local dish.
06:19Anko is fried here.
06:21It's full of collagen.
06:23Can I have all of it?
06:24Yes, please.
06:25Anko is delicious.
06:26It's full of collagen between the meat and the skin.
06:31It's delicious.
06:33It would be cuter if there was more collagen.
06:37What do you usually do?
06:39I run a barbershop.
06:42What kind of barbershop?
06:43We have a barbershop called Shisamachi Sodachi.
06:45My mother said,
06:47if you are busy, please come and eat with us.
06:49There was a barbershop like that in my home town.
06:53I had a chance to meet people there.
06:56Barbershop?
06:58You mean regular customers?
06:59Yes.
07:00They would ask you a lot of questions.
07:02That's right.
07:03They asked me a lot of questions.
07:05A lot of questions?
07:06They asked me a lot of questions.
07:07Really?
07:09Mr. Sakata, who used to run eight restaurants in the city.
07:16But he fell in love with the scenery and food of Hayama, and left everything 14 years ago.
07:23After that, he moved to Hayama.
07:26He is proud of his food, such as the fresh seafood caught in Sagami Bay.
07:34Wow, it looks delicious. The color is vivid.
07:37Among them, Asaichi has the most popular gourmet food.
07:43The ultimate fried fish?
07:46We use a little white powder of magic.
07:50Even gourmets all over the world who eat delicious food say that this is the best fried fish.
07:57I know a few fish restaurants.
08:01But when it comes to fried fish, I think it's here.
08:05The outside is crispy and the inside is fluffy.
08:08I was shocked.
08:10Speaking of fried fish...
08:12Fried fish is delicious, isn't it?
08:16It's Mr. Tokoro's favorite food.
08:20So, Asaichi immediately sold out.
08:24Deliver the ultimate fried fish made with magic powder.
08:29I've never met such a delicious fried fish.
08:32I can taste the taste of horse mackerel.
08:36It's delicious.
08:37The taste of horse mackerel?
08:39The taste of horse mackerel?
08:41I'm tasting it now.
08:44It's all the same.
08:51Hayama Asaichi's No.1 gourmet food.
08:54The ultimate fried fish made with magic powder.
08:58Mr. Tokoro, this is for you.
09:01Mr. Sakata, the owner of the Osekkai Restaurant, came to give it to us.
09:07Thank you very much.
09:09If Mr. Sakata came here, the restaurant would have been out of business.
09:13I wanted to give it to you.
09:15I wanted to give it to you, too.
09:18It's delicious.
09:20Everything is delicious.
09:22It looks soft.
09:23This is the magic powder, isn't it?
09:25Isn't it made with potato starch?
09:26It's not made with potato starch.
09:28It's made with wheat flour, rice flour, bonito flakes, kelp, and soup stock.
09:35I see.
09:36It's blended.
09:37That's what's in it.
09:38You're very particular about it.
09:40The bread crumbs are also fine.
09:42That's right.
09:43This bread crumb is also a special bread crumb.
09:45The fried fish needs to be crispy.
09:47It needs to be crispy, but it needs to be as thin as possible.
09:50It needs to have less oil and less absorption.
09:55It has a strong taste.
09:56You can eat it as it is.
10:00It's about time.
10:02This is amazing.
10:05It's beautiful.
10:06It's beautiful.
10:08It's beautiful.
10:09It's like Japan.
10:10It's like Japan.
10:12This is also sold.
10:14It's beautiful.
10:15Let's eat.
10:17It's pretty hot.
10:22It's pretty hot.
10:26It's delicious.
10:28It's delicious.
10:29I can keep eating it.
10:32I'm serious.
10:33Eat it.
10:38It's crispy.
10:39The bread crumbs are fine, but the crispiness is amazing.
10:43It's not thick, but it's crispy.
10:46What's this way of eating?
10:48That's the power of the magic powder.
10:52The rice flour in the magic powder makes it thin and crispy like a rice cracker.
11:00It is also recommended to eat it with a homemade sauce that combines spices, vegetables, and fruits.
11:12I'm hungry.
11:18It's delicious.
11:20This is delicious.
11:21It's delicious.
11:22It's like eating a high-class French dish.
11:24I can feel it right away.
11:26It's delicious.
11:28It's delicious.
11:29I can feel the taste of Asia.
11:34You said that yourself.
11:35You said that many times.
11:38Sagami is 100 kilometers away.
11:40They are looking for the number one restaurant.
11:42What's the next town?
11:44We came to Kamakura.
11:48It's sunny.
11:50It's a winter sea.
11:53There are many people.
11:58Is that Egoshima?
12:00I can see Egoshima.
12:02I can see Sazan.
12:04It's nice.
12:06What do you think of Kamakura?
12:09To be honest, I don't know anything about Kamakura.
12:12Kamakura is famous for its many shrines and historical sightseeing spots.
12:20I want to go there.
12:23The announcement of the specialty is in progress.
12:27Is that so?
12:28There is nothing.
12:30Matobu heard that Kamakura is selling a new specialty.
12:37What is it?
12:39They will go to the sender.
12:44Wait a minute.
12:47They are waving their hands.
12:49Is that them?
12:52They are quite far away.
12:55Hello.
12:58It's like a ceremony.
12:59It's a greeting from a distance.
13:03Hello.
13:05Hello.
13:06Hello, I'm Matobu.
13:08Nice to meet you.
13:09Nice to meet you, too.
13:10I've never seen a ship on the beach.
13:13It's rare.
13:14It's rare.
13:15There are only two ships in Japan.
13:18Kamakura doesn't have a port.
13:20So, they push the ship out of the beach.
13:23Do they do it themselves?
13:24Yes.
13:26Let's get to the point.
13:28What is the new specialty that the fishermen are proud of?
13:34What is it?
13:35What is it?
13:37It's kamakura hamaguri.
13:39Hamaguri?
13:41Hamaguri?
13:42Yes.
13:43That's a great name.
13:46Kamakura hamaguri.
13:49This is a big one.
13:51It's a big one.
13:52It looks big.
13:53It has a lot of broth.
13:55It has a lot of broth.
13:56It has a lot of broth.
13:57Kamakura hamaguri.
13:58I've never heard of it.
14:01Sagami Bay has a lot of nutrients from the big river,
14:06and it's rich in plankton, which is the bait for hamaguri.
14:09I see.
14:10That's why kamakura hamaguri has a lot of different flavors and sizes.
14:14I see.
14:15I see.
14:16I see.
14:17Let's go together.
14:19You'll know when you see it.
14:22Can we go?
14:24Of course.
14:25Let's go.
14:26Are we going?
14:27Yes.
14:28I should celebrate.
14:30So, the former Takarazuka top star...
14:34I changed my clothes.
14:35I'm going to the dormitory for the first time.
14:38She does everything.
14:40Don't let her go to the dormitory.
14:43Which way should I go?
14:45You can go this way.
14:48I'm going this way.
14:50Yes.
14:51Let's go.
14:53Are you okay?
14:54I'm serious.
14:56Don't regret it.
14:58Be careful.
14:59The boat will shake.
15:01I didn't expect everyone to go so fast.
15:04I feel like I'm in the lead.
15:09Captain.
15:11Let's go.
15:15They change to a medium-sized boat.
15:20Okay.
15:21Let's go.
15:22We can go from there.
15:24Let's go.
15:26It takes about five minutes to get on the boat.
15:29They arrive at a fishing ground 3 meters deep in the water.
15:34Hamaguri lives 15 centimeters from the bottom of the sea.
15:40He uses a special tool to catch fish.
15:44This is called a kaiteta.
15:46We put it in the sea.
15:47This?
15:48This big one.
15:50This is a tool called a kaiteta, which has claws to dig up sand.
15:57If you drop this from the boat and pull it,
16:00Hamaguri will be dug up and it will accumulate in the net behind it.
16:06It's a mess.
16:10It's a mess.
16:12Do you need a net?
16:13Yes.
16:14Now?
16:15Okay.
16:20All right.
16:21Let's play together.
16:23Wow.
16:24It's moving.
16:28This is how it works.
16:30This is full of sand.
16:32Did it go down?
16:34It's already started.
16:36It's already started.
16:37The speed is 0.5 kilometers per hour.
16:39It's moving.
16:40I feel like it's stopped.
16:41It's pulling very slowly.
16:43It's pulling.
16:44If you pull it too fast, the shell will bite your tongue.
16:48You have to pull it slowly.
16:50I was surprised.
16:54Take it.
16:56It's a lot of sand.
16:59I pulled it a lot, so I'll pull it up.
17:01Let's pull it up.
17:02I wonder what will come out.
17:06It's Hamaguri.
17:07I wonder what will come out.
17:08If it's not Hamaguri, I'll be in trouble.
17:12Let's pull it up.
17:13Yes.
17:14It's heavy.
17:15Is it impossible?
17:16Can you do it?
17:17It's impossible.
17:18It's really heavy.
17:21It's already pulled up.
17:23It's big.
17:24Is this Hamaguri?
17:25It's Hamaguri.
17:26Can I hold it?
17:28How is it?
17:31It's big.
17:32It's heavy.
17:33It's big.
17:34It's big.
17:36It's the size of Edohira.
17:37It's normal.
17:39This is it.
17:41Look.
17:45It's heavy.
17:47It's heavy.
17:49It's like Onigiri.
17:51It's amazing.
17:52It's full of nutrition.
17:54What is this?
17:55I'll throw it to Tanaka.
17:57I'll make him faint.
17:58Please eat it.
18:01It's three times bigger than a normal Hamaguri.
18:06It's amazing.
18:07It's five times heavier.
18:11It's big.
18:12The reason why it's big is not only because it's full of sea nutrition,
18:16but also because it's been kept for a long time.
18:19It's been kept for a long time.
18:21In Kamakura, Hamaguri has been grown for six years,
18:25which is about four years.
18:28I see.
18:29Take care.
18:33Goodbye.
18:35Please dive properly.
18:38I caught Hamaguri.
18:41It's amazing.
18:43The local fishermen's No.1 dish is Umami Saikyo Gourmet,
18:47which is a combination of giant Hamaguri.
18:52It's amazing.
18:54I want to eat it.
18:57Let's eat Hamaguri.
19:00Let's eat Hamaguri.
19:08This is Kamakura's new specialty, giant Hamaguri.
19:12First of all, let's try Hamayaki, which you can enjoy the taste of ingredients straightly.
19:19Do I wait here?
19:20Yes.
19:21What is this?
19:22How do you season it?
19:25I think it's soy sauce.
19:26You can put soy sauce on it, but you can enjoy the taste as it is.
19:30You can enjoy the taste as it is.
19:33Can I eat it as it is?
19:35It's salty and delicious.
19:37And it takes 10 minutes to grill it.
19:40It's not like this.
19:42Does it take time?
19:43It's coming.
19:46It's opened.
19:49Hamaguri is opened.
19:52Hamaguri.
19:53It's opened.
19:54It's just opened.
19:57It smells good.
19:59It smells good.
20:04It's dangerous.
20:06The soup will escape.
20:11But it's still here.
20:13Can I drink it from there?
20:18How is it?
20:21It's delicious.
20:23There is nothing in it.
20:26Did you taste it?
20:27It's terrible.
20:29I don't need any other taste.
20:31It's delicious, isn't it?
20:32It's like this.
20:35It's big.
20:37Thank you for it.
20:39I can't bite it off.
20:42Can I eat it?
20:45It's terribly delicious.
20:47I'm glad.
20:49It's very thick.
20:51The more I chew it, the more it spreads like the soup I just drank.
20:58It's better not to put anything on it.
21:02And the number one dish of the fisherman who used Kamakura Hamaguri is.
21:08It's a luxury.
21:10It's delicious because it has a lot of soup stock.
21:14Full use of umami-rich soup stock.
21:17It's a super-luxury dish arranged by Sakamushi.
21:22It's a delivery.
21:25Full use of umami-rich soup stock.
21:27Full use of umami-rich soup stock?
21:29I don't know until I open it.
21:31What are you waiting for?
21:35It's very hot today, so you have to be careful.
21:38I won't do that.
21:40It hurts.
21:42It's good.
21:44I can't eat it.
21:47It looks delicious.
21:49It's amazing. It's Hamaguri rice.
21:51It's rice.
21:52It's amazing.
21:54I think it's oyster because it's too big.
21:58It's oyster rice.
22:00Kamakura Hamaguri, which costs about 600 yen each, is a luxury.
22:04It's a cooked rice with 15 stars.
22:09It's cooked with Sakamushi's soup stock, so it's full of umami.
22:15I see.
22:18Hamaguri rice becomes hard if it is overcooked.
22:22The point is to put it in later.
22:25Put it in later?
22:27The finely chopped Hamaguri rice is also dazzling.
22:30The umami and texture of the oyster are good no matter where you eat it.
22:34Let's eat.
22:36Let's eat.
22:39It's delicious.
22:42It has a strong taste.
22:44Is it strong?
22:45It's delicious.
22:47The rice has a strong taste.
22:50I'll eat it.
22:55It's delicious.
22:57It's delicious.
22:58The umami is coming out.
23:00The umami is coming out.
23:03The rice is big, but it's delicious.
23:05It's delicious.
23:07It's delicious.
23:09It's delicious.
23:11What is this?
23:13What is this?
23:15I want to write it down.
23:18The trip to this island is good.
23:20It's the best.
23:22It's boring to wrap it up.
23:24And there are a lot of chopsticks between the teeth.
23:27I'm here, too.
23:30I want to take this off quickly.
23:32You look like this all the time.
23:37Next time.
23:42Asadora actor JUNKI TOZUKA.
23:45He will deliver delicious food in Morioka.
23:50It's great.
23:51100 points.
23:53I did it in Morioka.