ビリヤニ 異国グルメの世界 Episode8 ネパール料理 2025年2月2日
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00:00Now, it has become familiar to Japanese people, the authentic spice curry.
00:08The deep taste of various spices fascinates many people.
00:16When it comes to curry, it is often thought of as India, but Nepal, which is spread out on the banks of the Himalayan mountains, is also a great curry kingdom.
00:27And in Nepal, there are not only curry, but also a variety of dishes.
00:36This time, let me introduce you to a number of such Nepalese dishes.
00:43Biryani, the world of foreign food
00:57Curry
01:11The authentic curry restaurant is seen in many corners of the city.
01:16Did you notice that there is a sign saying Indian Nepalese food on the sign?
01:26Yes, these restaurants are run by Nepalese people.
01:34Nepal is an inland country between India and China.
01:40It is famous for having the Himalayan Mountains, which are known as Everest, the highest mountain in the world.
01:48That dish is certainly influenced by India, but it is a dish with its own tradition.
01:56Let me introduce you to its characteristics.
02:01Maebashi City, Gunma Prefecture
02:06In Gunma Prefecture, there are educational institutions such as universities, and students from many countries, including Nepal, come to study.
02:16Krimsan Restaurant & Bar
02:21Krimsan Restaurant & Bar is famous for its authentic Nepalese food, which is located five minutes' walk from the south exit of JR Maebashi Station in the center of the city.
02:37Lunch
02:39The spacious restaurant is crowded with customers at lunchtime.
02:46It is said that many Nepalese people come here for the taste of their hometown.
02:52I come here about 100 times a month.
02:55Once a month, two or three times a month.
03:00Once a month, two or three times a month.
03:04Once a month, two or three times a month.
03:06Yes.
03:08The taste is famous not only among Nepalese people, but also among Bangladeshi customers.
03:18Mutton Biryani, Asian food, is a very, very light food.
03:24Many times. Many times.
03:27It's a very delicious cooking.
03:29It's delicious. It's very, very delicious.
03:33The popular restaurant, Krimsan, is run by a Nepalese man named Thapa Sambu.
03:41He came to Japan in 2005.
03:45At first, my friends came to Japan two or three years before I did.
03:53My friends invited me and told me that Japan was better.
03:58So I came to Japan.
04:00Japan is easy to live in, peaceful, and there are many kind people around, so you can live here for a long time.
04:09When I first came to Japan, I had a hard time finding my way,
04:14or I didn't know how to get on the train, or I didn't know how to shop.
04:19They explained everything to me, so I think that's the best part.
04:24Even foreigners and Japanese people don't discriminate.
04:29I think it's a country where you can live for a long time.
04:34Mr. Thapa opened this restaurant in 2020.
04:40It was a time when the world was suffering from the spread of the novel coronavirus.
04:46Why did he open the restaurant at that time?
04:51At that time, people couldn't go to work,
04:58and there weren't many places to gather.
05:03I thought it would be nice to have a meal in a large space.
05:10That's when I came here.
05:13After coming to Japan from Nepal,
05:16I heard a lot of people saying that they had eaten Nepalese food for the first time.
05:23It is said that it is Mr. Klim's motto to provide the taste of authentic Nepal as it is in Japan.
05:34By the way, do you know the difference between Nepalese food and Indian food?
05:42After this, we will introduce the differences between the dishes of the two countries.
05:53There are two types of curry set in Mr. Klim's Nepalese restaurant.
06:00Indian curry set and Nepalese curry set.
06:07The difference that can be seen at a glance is that the Indian curry set is cooked in a tandoor.
06:16On the other hand, the main meal of the Nepalese curry set is rice.
06:23Curry is a Nepalese word for a solid meal.
06:29The side dishes include bean soup, dal, and pickled vegetables.
06:37And the main dish, curry, is also a little different from Indian food.
06:45Let's take a look at how to make Indian-style curry to introduce the differences between the two types of curry.
06:55This time, we will make chicken curry.
07:00First, heat the oil in a frying pan and add the aroma of cumin and add the original paste.
07:08Next, add spices such as chili and garam masala.
07:15Mr. Klim uses 12 types of spices.
07:22When the spices are mixed, add the chicken with the base to the frying pan.
07:28Add the special soup with vegetables and let it blend in.
07:37This is definitely delicious.
07:45After finishing with cream, serve it to people.
07:51After finishing with cream, serve it to people.
07:58After transferring it to a plate, add plenty of cream to soften the taste and add herbs at the end.
08:11Mr. Klim's Indian-style curry set is ready.
08:20How does it taste like to eat chicken curry with hot naan?
08:27Chicken curry and naan are delicious.
08:36Now, let's introduce Mr. Klim's proud menu, Nepal curry set.
08:46The naan curry set is for Japanese people, but the curry set seems to be a little spicy.
09:01In Nepal-style curry, the ingredients such as chicken are used as spices, and the curry is stewed for a day.
09:12Hmm, it looks spicy, but it looks delicious.
09:18This is a big difference from Indian-style curry, which uses chicken seasoned on that day.
09:27It doesn't look much different, but it seems that the chicken and curry are seasoned very thickly.
09:34It's delicious just to warm it up, but you can add more spices to your liking.
09:46Unlike Indian-style curry, there is no cream to soften the taste.
10:06Finally, add herbs and serve it to people.
10:10This is how Mr. Klim's curry is made, which Nepalese people are happy with the taste of their motherland.
10:26There is no choice for Japanese people.
10:30Serious Nepal-style chicken curry is complete.
10:35Nepal curry set tastes a little different from Indian-style curry.
10:45How does it taste?
10:56It's delicious to eat with rice and curry.
10:59It's delicious to eat with rice and curry.
11:02It's delicious to eat with rice and curry.
11:05It's delicious to eat with rice and curry.
11:11Mr. Klim's authentic Nepal curry is said to be a little too strong for Japanese people.
11:20Why don't you compare it with Indian-style curry?
11:26After this, we will introduce you to the popular Nepalese-style yakisoba, chow mein.
11:35Nepalese-style yakisoba
11:40The Japanese-Nepalese Saaza Fukushi Association, which was founded by Mr. Tapa, who runs the Nepalese restaurant Klim, and the Nepalese living in Gunma Prefecture, is actively engaging with Japanese people.
11:58In October 2024, Mr. Klim also appeared at Karakaze Park, a multicultural event held in Gunma Prefecture, Maibashi City, and offered various Nepalese dishes.
12:15Among them, the Nepalese-style yakisoba chow mein was popular.
12:22The most delicious part of this dish is that it has plenty of vegetables, chicken, and eggs, so I think it's a gentle taste and delicious.
12:35I think it's a gentle taste and delicious.
12:38I think it's a gentle taste and delicious.
12:47I asked the person who attended the event for the taste.
13:01It's delicious.
13:04It's definitely different from Japanese yakisoba.
13:07It's delicious.
13:09I feel like I'm in another culture.
13:12I'd like to make it at home.
13:17Now, let me introduce you to the Nepalese-style yakisoba chow mein, which is also popular with Japanese people.
13:27The ingredients are vegetables, chicken, and eggs, such as cabbage and carrots.
13:34This is the same as Japanese yakisoba.
13:40First, soak the chicken in potato starch and eggs.
13:47When the chicken is seasoned, put it in a Chinese pot and stir-fry it over high heat.
14:03When it's browned, add more eggs and mix with the chicken.
14:17When the eggs are cooked, add the spicy paste and stir-fry the vegetables.
14:30At this time, the point is to leave the leeks and cabbages.
14:39When the vegetables are browned, stir-fry the Chinese noodles.
14:43Here, season with salt and spices.
14:49Add soy sauce for a hidden taste.
14:54Add the remaining cabbage and leeks and mix.
14:59Finally, add hot sauce and ketchup sauce.
15:03Adding ketchup is different from Japanese yakisoba.
15:08When the sauce is well mixed with the ingredients and noodles, the chow mein is complete.
15:15The chow mein is complete.
15:18The chow mein is complete.
15:21The chow mein is complete.
15:23When the chow mein is well mixed with the ingredients and noodles, the chow mein is complete.
15:32It's very voluminous, but it's supposed to be one serving.
15:42Chow mein, a Nepalese-style yakisoba that is said to have been created by the influence of Tibet beyond the Himalayan mountains.
15:50Please give it a try.
15:56Now is the break time. Please tell us about the alcohol in Nepal.
16:01There are two types of beer here.
16:04The first type is called Nepal Ice.
16:07This is a little softer.
16:10The second type is also beer, but this is Arna.
16:15This is Arna.
16:17This is premium and a little spicy.
16:21This is one type of Sui-gyu.
16:26This is Hie-zake.
16:30What does Rokishi mean?
16:33Rokishi means soju.
16:36This is also soju.
16:39This is soju made from rice.
16:42This is also written in Aira.
16:45This is written in the words of the Nyawar people who live in Kashmandu.
16:54This is soba-zake.
16:58This is soba-zake made from soba.
17:03This is also very popular in Nepal.
17:09This is whisky.
17:11This is called Old Darbar.
17:15The percentage of alcohol in this is 42.8%.
17:21It's pretty high.
17:23Do you make whisky in Nepal?
17:25Yes, we do.
17:27Is it popular?
17:29Yes, it is.
17:31This is rum.
17:33This is called Kukuli rum.
17:36Kukuli means this mark.
17:39This is a sword.
17:41Two swords are stacked like this.
17:47This is a popular drink in Nepal.
17:55There are many kinds of drinks in Nepal.
17:59Why don't you enjoy drinking with Nepalese food?
18:04After this, I will introduce you to the popular Nepali-style dumpling, Momo, which is easy to eat and delicious.
18:20Tapa, who runs the Nepalese restaurant Crimson, also has a department store next to the store.
18:29Here, many Nepalese people come to buy and sell ingredients and seasonings that are difficult to get in Japan.
18:43The food in Nepal is a little spicier than in Japan.
18:50It's spicy and sour, but we don't sell it at the supermarket.
18:54We only sell it at the Nepalese restaurant.
18:57In addition to instant food and beans, which are popular in Nepal, the food made by Crimson is also sold frozen.
19:08Momo, a Nepalese-style dumpling, is one of the most popular.
19:16Many people come to buy Momo.
19:19It's all handmade from start to finish.
19:24It's all handmade from start to finish.
19:31Now, let me introduce you to the popular No.1 menu of Crimson, the Nepali-style dumpling, Momo.
19:41The inside of Momo is seasoned with spices, such as minced green onions and coriander.
19:51The skin is kneaded into a ball of flour and cut into bite-sized pieces.
19:59The base of the skin is sprinkled with potato starch and stretched quickly with a cotton swab.
20:07As expected, they are used to it, so the round skin is made one after another.
20:14Next, the filling is wrapped in the skin.
20:21Unlike Japanese dumplings, it is wrapped in a round shape, so it looks more like Shorompo than dumplings.
20:29This dish is also said to have been transmitted from Tibet to Nepal, just like Chow Min.
20:43In Crimson, it is said that 200 to 300 pieces of Momo can be sold in a day.
20:55After wrapping, steam Momo in a steamer with water.
21:00The paper is laid so that the bottom does not stick together and oil is applied.
21:06It is said that this kind of effort is important to finish the dish deliciously and beautifully.
21:18After closing the lid, steam for about 10 minutes.
21:22Steam for about 10 minutes.
21:27It is said that it is steamed until it is fluffy and soft inside because the water vapor warms the inside of the Momo evenly.
21:36After steaming for about 10 minutes, it is completed.
21:46Tapa's proud dish, Nepalese style dumplings, Momo is completed.
21:56Crimson's Momo is very popular with Nepalese people.
22:01It's Momo.
22:02I love Momo.
22:03I love Momo.
22:04She loves Momo.
22:09In Nepal, when eating Momo, a spicy sauce is added, but it is a little spicy, so if you are not good at it, it is also recommended to eat it with ketchup.
22:20That's right.
22:25Crimson's Momo is purchased by many people not only in the restaurant but also in the department store corner.
22:37Nimes Katiwada, who is studying in Japan, also loves Momo.
22:42He loves Momo.
22:47It is said that he often eats Momo purchased by Crimson at home.
22:58Let's see how to eat Momo.
23:03First, put the frozen Momo in an oiled steamer.
23:09After closing the lid, put the sauce on top of the lid and steam for about 12 minutes.
23:19If you put the sauce on top of the lid, you can thaw it together, so it's two birds with one stone.
23:30After 12 minutes, check the steaming condition with chopsticks.
23:34If it is steamed enough, take it out.
23:38It is said that eating while it is hot is the most delicious way to eat.
23:45Mr. Katiwada, how about Crimson's Momo?
23:51It is the most delicious Momo.
23:53Momo is very delicious.
23:55It is much better than Crimson's restaurant.
24:00Mr. Katiwada is studying tourism at a vocational school while working part-time.
24:07Like him, the number of Nepalese students studying in Japan is increasing rapidly.
24:13The number of Nepalese people living in Japan has increased almost five times in the past decade, exceeding 200,000.
24:20However, it seems difficult to study while working.
24:26I can't sleep here, so I have to go to work.
24:30I can't eat on time.
24:33That's it. I'm fine now.
24:37Mr. Katiwada, who is away from his family and working alone, is getting better.
24:43He is studying tourism at a vocational school.
24:46Mr. Katiwada, who is away from his family and working alone, is getting better.
24:50This is the taste of his hometown, Nepal.
24:53Is it delicious?
24:54Yes, it is delicious.
24:57Mr. Tapa started a restaurant and a food corner to support the same Nepalese people.
25:07I think it is a little difficult for foreigners to find a job.
25:15But if I improve my Japanese skills, I will definitely be able to work in the future.
25:22I will do my best.
25:26He wants to provide a delicious meal and a place to rest for the juniors who are working hard in Japan.
25:33The Nepalese restaurant, Crimson, was created with such thoughts.
25:39The dish is filled with the joy of working in Japan and the love for Nepal.
25:47Why don't you visit Gunma tomorrow and feel the heart of Nepal?