Aired (January 25, 2025): Isa sa mga isdang nahuhuli sa Talim Island ay ang mamale. Kaya naman, karaniwang niluluto ito bilang sinigang na mamale sa miso. Pero paano nga ba ito ginagawa? Panoorin ang video
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Category
😹
FunTranscript
00:00While we're waiting, let's cook our last dish, Mamali.
00:11Let's cook the fish first so that it won't be overcooked.
00:15And if we cook it directly, it can be crushed, right?
00:21Yes, it can be crushed.
00:24Let's fry the Mamali.
00:26So that it won't be overcooked.
00:40We'll set aside the fish first and then we'll sauté it.
00:44We'll sauté the garlic.
00:47Next, we'll add the onion.
00:50We'll also add the ginger.
00:53We'll let the oil turn red.
01:00Let's add the tomatoes.
01:04Let's add the miso.
01:06We'll also sauté it.
01:12Add water and bring it to a boil.
01:14Fish Daang Mamali.
01:22Next, we'll add the vegetables such as okra, eggplant, cabbage, and cigarellas.
01:31Season the Sinigang with salt and chili.
01:36It's optional if you want to add leaves such as mustard or water spinach.
01:41Let's add water spinach.
01:50Our Sinigang na Mamalis sa Miso is now cooked.
01:58Okay, let's taste this Sinigang sa Miso.
02:01Let's taste the soup first.
02:07The fish is really cooked.
02:10What's good about this fish is that there's just a bit of fat.
02:17It's better if the fish is fried because the flavor of the fish is really locked in.
02:22You can still taste the salty fish and the sour soup.
02:30Ate Kay said earlier that the fish is a bit salty but I don't taste the saltiness of the fish at all.
02:36The fish is really cooked because of the ginger.
02:43Very nice.