小山薫堂 東京会議 2025年1月18日 そば文化をもっと広めたい パート2後編
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00I'm not sure if I can do it.
00:02Don't you want to expand your store?
00:05I'm looking for a new employee.
00:07Ikemori Soba?
00:08Yes.
00:09That's a good idea.
00:12He's changed a bit.
00:14He doesn't want to be a franchisee.
00:17He doesn't want to be a franchisee.
00:20If you look at Ikemori,
00:24you have to be this motivated.
00:28If you don't do that,
00:30you can hear the soba getting soggy.
00:34It's like your soul is getting soggy.
00:36I think it's better for me to eat it.
00:38I think it's better for me to enjoy it.
00:42Enjoy the basic soba.
00:44Can you make a video about soba?
00:46Salted...
00:48Salted...
00:49Salted...
00:50Salted...
00:51Salted...
00:52Salted...
00:53Salted...
00:54Salted...
00:56That's where you should press.
00:59The head of the music industry,
01:02the head of the music industry,
01:04Yuhi Komiyama, is very passionate about...
01:07Yuhi Komiyama, the head of the music industry, is very passionate about...
01:09Soba!
01:11He wants to spread the soba culture.
01:14He called out to the deans of soba-loving musicians,
01:17He called out to the deans of soba-loving musicians,
01:19Shuichi Ikemori.
01:23He introduced me to soba.
01:25It's still good.
01:26He introduced me to soba.
01:28It's like I ate it thousands of times.
01:30That face.
01:31That face.
01:32The face of a man who sold four servings for 300 yen.
01:34The face of a man who sold four servings for 300 yen.
01:35He sold it for 1.1 billion yen.
01:38He said it was amazing.
01:41The heat is different.
01:43I think it's better to stop.
01:46Komiyama, who should be teaching,
01:48Komiyama, who should be teaching,
01:51is in love with Mr. Ikemori's overwhelming love for soba.
01:54Is there a hint to spread the soba culture?
01:58Is there a hint to spread the soba culture?
02:03Shuichi Ikemori.
02:05He is active as a vocalist of the rock band Dean,
02:08which also recorded a million-seller.
02:11In private, for more than 15 years,
02:14he ate soba almost every day.
02:17As a result, he got into the world of soba.
02:22He opened his own soba and soba cafe Ikemori in Akasaka, Tokyo.
02:26He opened his own soba and soba cafe Ikemori in Akasaka, Tokyo.
02:33Here, you can eat the original soba of Mr. Ikemori's suggestion.
02:38He also sells popular products of his own brand, Ikemori Soba.
02:45I'm thinking of a system that will be successful only in the afternoon.
02:49I'm thinking of a system that will be successful only in the afternoon.
02:50I'm thinking of a system that will be successful only in the afternoon.
02:51I'm doing it until 8 o'clock, but the place is the place.
02:54If this is in Akasaka street, it's a little different.
02:57I'm paying for it only in the afternoon.
03:00I'm paying for it only in the afternoon.
03:03Do you buy souvenirs when you come here?
03:06Yes, I do.
03:09The products are really delicious.
03:14You're not a musician, are you?
03:16I'm not a musician, either.
03:19I'm a two-way street.
03:21I'm serious about soba business.
03:25It's amazing that both of them are selling well.
03:28It's amazing that both of them are selling well.
03:29Mr. Somiyama, did you fail curry?
03:35I didn't fail curry.
03:37Do you make curry, too?
03:39I'm a curry shop.
03:41I'm not a curry shop, though.
03:44I'm not a curry shop, though.
03:47In that sense, I'd like to recommend Tonyo Jidate's curry soba.
03:51Oh, that's the shrimp one.
03:52There's a lot of soup left, right?
03:54I'd like to add soba soup to each of them.
03:57I'd like to add soba soup to each of them.
03:59I'd like to add soba soup to each of them.
04:00An instant city like that will deliver your order to you.
04:06I have started a chicken soup shop.
04:09When my customers visit my shop, they always ask me to serve them soba soup or clerk's lecture with soba-sauce.
04:18I add a lot to each.
04:19I add a lot to each.
04:20I add just a little salt to each.
04:22I add just a little salt to each.
04:24Do you make all of these at different companies?
04:26There are about five companies in Kanmen.
04:28Oh, there are five companies in Kanmen.
04:29Five KANMEN brands.
04:31This is the same, right?
04:33This and this are the same.
04:35This is from Nagano.
04:37This is Izumo.
04:38This is Iwate.
04:40There are so many KANMEN brands.
04:43Ikemori brands.
04:45Are they all from different companies?
04:49Yes.
04:50Of course, Ikemori is the only Ikemori brand.
04:55As a request.
04:57Why did you collaborate with Rilakkuma?
05:02Is Kumamon okay?
05:04Of course.
05:06Of course.
05:08Mr. Kudo.
05:09It will sell well.
05:14Is this okay for the agency?
05:17This character.
05:19There was something like HANRO.
05:23Is the agency a music agency?
05:26It seems that the president of the agency did it later.
05:31He was in charge of the food part.
05:36Mr. Umimiya is also a senior in the agency.
05:40He has a strong background in food.
05:44Of course, it's different from Tsukemoto.
05:47The door of Matsuko's program opened.
05:53Wow.
05:55The curry is ready.
05:57I will prepare a set when I get home today.
06:00I will prepare a set.
06:02I didn't know there was such a store owner.
06:06The way it sells is amazing.
06:08This is curry.
06:11Dashi curry sauce of happiness.
06:14Is this a so-called retro curry?
06:17It's not retro.
06:19I put 400ml of water in the frying pan.
06:23I also put noodles in it.
06:25It's a one-pan series.
06:27I put in my favorite ingredients.
06:29One frying pan?
06:31I didn't put beef, pork, or meat in it.
06:35I thought I could put in my favorite ingredients.
06:39It was very tasty.
06:41I will prepare it when I get home.
06:50I want to spread the soba culture more.
06:53Tonight is a strategy meeting to realize the idea of YUHI KOMIYAMA.
07:01I will eat the original menu of IKEMORI.
07:05I will get a hint of the soba project.
07:12This is soba.
07:14Yes.
07:18I'm looking forward to it.
07:20It's warm.
07:21Can I put this on?
07:23Of course.
07:24This is delicious.
07:26This is SARASHINA.
07:29This is my favorite.
07:35I can't get tired of this.
07:37Both soup and soba.
07:39The aroma of soba is amazing.
07:44I chose three types of dipping sauce that IKEMORI recommends.
07:51How does it taste?
07:55Please put this on.
08:10This is delicious.
08:11This is a revolution.
08:14This is very delicious.
08:18This is a big hit.
08:19You can't imagine this.
08:23This is a very solid SARASHINA.
08:26This is a MASHU.
08:28This is a SARASHINA.
08:31This is a meeting just to eat.
08:35This is very delicious.
08:39This is cold.
08:41The aroma of the soba is amazing.
08:45This is a curry special.
08:52This is a very solid SARASHINA.
09:01This is cold.
09:02This is delicious.
09:03How is it?
09:04Please eat the shrimp.
09:08This is soy milk.
09:11Soba goes well with soy milk.
09:18How is it?
09:19This is delicious.
09:21If this is a franchise, it will be popular.
09:24IKEMORI has no choice but to be popular.
09:27I can't imagine it.
09:29There are no restaurants like this in Japan.
09:34If there is a restaurant like this, it will be popular.
09:37Are you aiming for a franchise?
09:43I want to develop the business of the owner.
09:50I want everyone to be the owner.
09:54If everyone works hard, it will be a great success.
09:59I don't think the headquarters will be popular.
10:03I want everyone to be the owner.
10:06I want everyone to be the owner.
10:10I want to expand the world.
10:12I feel that ramen is popular in soba restaurants.
10:20I love soba.
10:22Ramen is not popular.
10:25That's right.
10:26Ramen is overwhelmingly popular.
10:29Didn't you want to go to a ramen restaurant?
10:31I don't think so.
10:33I'm not a specialist.
10:35Did you eat soba?
10:37I didn't study noodles.
10:39Did you eat soba?
10:41What should I do?
10:43Should I give up?
10:45What is the purpose of giving up?
10:48I don't know.
10:50KOMIYAMA?
10:52If there is a franchise, IKEMORI's franchise will be run by KOMIYAMA.
10:57I'm not confident in running a franchise.
11:02I'm not confident in running a franchise in Harajuku.
11:06I don't want to start a shop.
11:08I want to start a franchise or a family restaurant.
11:14Do you want to run a KOMIYAMA soba restaurant?
11:16I want to do it.
11:18IKEMORI has appeared in a certain program.
11:21You are a soba person now.
11:23You have to make it somewhere.
11:26Is it okay to make soba?
11:29I used to make curry.
11:31I started making soba recently.
11:34I want to make curry.
11:37Do you want to go back to curry?
11:42I don't have passion.
11:47You have passion.
11:50Please say something to this half-hearted soba lover.
11:54I have been working hard to make music.
11:59I have been working hard to make my dreams come true.
12:02Soba is not like that at all.
12:05I got a gift from God.
12:10I want you to be a soba speaker.
12:12That's why I'm doing it.
12:14Soba is popular in the noodle industry.
12:17Soba is good for your health.
12:21Soba is not fattening.
12:24Soba is not fattening.
12:27Soba has been verified.
12:30Soba has a deep meaning.
12:32Soba is a gift from God.
12:34Have you ever said that?
12:36I've only been on the show once.
12:38I can't do that.
12:41You have to do it.
12:43You have a mission.
12:45What is your mission?
12:47Why do you make soba on this show?
12:50I like soba.
12:52As Mr. Ikemoto said,
12:54I'm sad that the noodle industry is weakening.
13:00I want to leave this as a food culture,
13:04such as the soba culture in Edo period.
13:08Let's do it together.
13:12How about this?
13:14Let's hold a soba festival together.
13:18At Odaiba Adventure Hill next year.
13:21What do you think, Mr. Ikemoto?
13:23I don't know if I can win.
13:27I don't know if I can win.
13:30I don't know if I can win.
13:32How about a soba festival?
13:34Every year in May,
13:36the winner of Nippon Access
13:38will hold a Kanmen Grand Prix in Komazawa Park.
13:42Only Kanmen?
13:43Only Kanmen.
13:44Udon, ramen, soba, everything.
13:47It's a huge scale.
13:49We make a recipe,
13:51and the customers vote.
13:53The winner gets to eat.
13:55The winner gets to eat.
13:57The winner gets to eat.
13:59That's what we do.
14:01The soba festival...
14:03It's a bit competitive.
14:05I don't know how big the competition will be.
14:08I don't know how big the competition will be.
14:10To be honest, Ikemori has expanded the world of Kanmen.
14:16I heard it was about to end due to COVID-19.
14:21You're making all kinds of Kanmen.
14:25I found this Kanmen at Kinokuniya.
14:29It's a jacket.
14:31The jacket was really good.
14:33I was like, what is this?
14:35It was delicious.
14:37When I introduced it,
14:39the Kanmen here went out of business.
14:41I don't think it ever happened before.
14:43There was no one to introduce the Kanmen here.
14:46But I introduced all kinds of Kanmen on TV,
14:49and the Kanmen industry spread out.
14:54You're like the god of the Kanmen industry.
14:56Ikemori wrote,
14:58Hanasaka-jiisan of the Kanmen industry.
15:00Hanasaka-jiisan.
15:02Do you have any plans to collaborate with Komiyama-san
15:06as a Kanmen maker?
15:10That's a difficult question.
15:12Like Ikemori,
15:14Komiyama-san has eaten Kanmen for tens of thousands of times.
15:18It's not a soba shop.
15:20That's a middle-aged man.
15:23I'm talking about myself.
15:25I haven't eaten Kanmen.
15:29Kanmen is impossible.
15:31Kanmen is a complete profession.
15:33Where are you going?
15:35I'm going to a soba shop.
15:37Komiyama-san should open a soba cafe.
15:39I should open a soba cafe.
15:43I'm going to open it for about a week.
15:48I see.
15:49How much is it?
15:52The best thing is that Komiyama-san has a real estate agent.
15:56I have one.
15:57My dad is...
16:00He's in the middle of Harajuku.
16:02My uncle probably rents it to a tenant.
16:06He doesn't rent it to my soba shop.
16:08Ikemori-san, can I ask you about the arrangement you mentioned earlier?
16:13Can I?
16:14Yes, you can.
16:15Is my stomach okay?
16:17It's okay.
16:19I heard there's a great soba shop.
16:21It's a revolution.
16:23There's a very popular product that I made recently.
16:26I ate it in my shop.
16:28They told me to make it frozen.
16:32I'm the president of a soba shop.
16:34I thought it would be interesting to make it frozen.
16:40I can make that soba in 10 minutes.
16:45Can I leave for a while?
16:47Yes.
16:52Komiyama Yuuhi Mochikomi Project.
16:54I want to spread the soba culture more.
16:59Recently, Ikemori-san developed an innovative soba.
17:06It's a plate of finely crushed soba cooked in a certain liquid.
17:12What is this orange liquid?
17:16Is there a hint to the development of the soba project?
17:25It's done.
17:29What?
17:34It's risotto and soba risotto.
17:37Soba risotto?
17:47Should I eat it first?
17:51Mix it with a spoon.
17:54Mix it all.
17:55Eat it with a spoon.
17:59It's good.
18:01Let's eat.
18:16Did you make kanmei in a fine way?
18:20Yes, I made kanmei in a fine way.
18:25It's like carbonara.
18:30I just put the ingredients in a pan and wait for the time to boil.
18:35It's a one-pan series.
18:37You don't boil it and put it in a pan.
18:39You just put it in a pan.
18:41All the soba flour is dissolved.
18:43What is this?
18:45It's a cut of what you put in.
18:47It's like tomato juice.
18:56But you put something in it.
18:58Normally, it's like carbonara.
19:02But it's different.
19:05Is this an egg?
19:07It's not an egg.
19:08It's sour, so it's like a tomato.
19:12What flavor is this risotto and soba?
19:18What flavor is this?
19:20He has eaten all the Japanese food.
19:25But he doesn't know the famous soccer player, Koyama Gundo.
19:29I'm happy.
19:31I don't know when I can surprise him.
19:33What flavor is this?
19:37What is this?
19:39There is a bad smoke in your face.
19:42Unlike the soba flavor, there is a bad smoke in your face.
19:46Is this like a quiz show?
19:50Is it something that every family has?
19:53I don't know.
19:56Maybe it's limited.
20:00It's good for your body.
20:02Soba flour and soba water are dissolved.
20:05It's this color.
20:07It's this color.
20:09Do you give up?
20:11Give me a hint.
20:13It's the color.
20:17I'll give you a hint.
20:19Isn't it corn soup?
20:22Isn't corn a little yellow?
20:25You said it's different from carbonara.
20:28It's like carbonara.
20:30It's different from carbonara.
20:34But it's like carbonara.
20:36There is cheese in it.
20:39It's like minestrone.
20:41It's like minestrone.
20:43I think it's in that direction.
20:47There is no tomato.
20:49There is no tomato.
20:51There is no tomato.
20:53There is no tomato.
20:56It's like vegetable juice.
20:59Vegetable juice?
21:01It's different from tomato juice.
21:03It's similar.
21:05It's similar to vegetable juice.
21:08It's not apple juice or orange juice.
21:11It's not orange juice.
21:13The color has changed.
21:15It's corn juice.
21:20Is it carrot juice?
21:24It's carrot juice.
21:26It's from Fukuoka.
21:29You can't make it without this.
21:31This carrot juice is very sweet.
21:34Is this carrot juice?
21:36It's boiled only with carrot juice.
21:39There is water in it.
21:41There is water, carrot juice, white soup stock, and consomme.
21:46That's all.
21:49It's delicious.
21:50It's regrettable, but it's delicious.
21:53I give up.
21:55I give up.
21:57I give up.
22:01I'll do it again.
22:04You'll do it again?
22:05I'll aim for the place that is not soba.
22:08Not soba?
22:11Let's go to a different place.
22:13A place that is open.
22:14A place where you can eat soba.
22:16That's right.
22:17To be honest, I can't afford to eat soba.
22:21I'll look for a place that is open.
22:26I learned a lot.
22:29I learned a lot.
22:32I didn't expect it to be like this.
22:35It looks good on you.
22:37That's right.
22:39If you buy it, I'll buy it.
22:41Really?
22:42If we buy it together, it will be a discount.
22:46Koyama-Kunro, Matsutoya-Masataka, and Norimono-Zuki gather at the Mobility Club.
22:53We have received requests for vehicles such as,
22:56I want you to help me develop, and I want to do something using a car.
23:04In addition, we are also looking for requests for meetings from everyone.
23:09From family meetings to car-related events,
23:12the Tokyo meeting will participate in the meeting,
23:15regardless of the grand prize or theme.
23:18For more information, please visit the official website of the program.
23:24From now on, we will hold the final examination of the Catch Copy Contest,
23:28where you can feel the electricity closely.
23:34It's warm.
23:36It's wonderful.
23:40I think it's the most rhythmic.
23:43It's a word that only refers to electricity.
23:49But for people who are working, it's like my grace.
23:54It's like that.
23:56That's right.
23:57I'm so cute today with a bright light.
24:01It's a story with a slightly different meaning of brightness.
24:06It's less than 10 years old.
24:08I want to meet you.
24:10Less than 10 years old.
24:14If there is no electricity, I can't play heavy metal.
24:16I liked it.
24:17It was great.
24:19It was interesting.
24:21Then, let's take a look at each person's favorite.
24:25It's amazing that the car-related contest will start from now on.
24:28That's right.