ロビンソン酒場漂流記 2025年1月18日 鶴川「暖炉」
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00A bar that has been loved for a long time, although it is located in a place far from the station and downtown.
00:09We call such a lighthouse-like presence that guides lost people the Robinson Bar.
00:18A bar that survived the Robinson Cruise.
00:26Exploring the secrets of its survival, I, Makita Sports, explore the vast ocean called the city in search of the stories of the people involved in the bar.
00:38It's raining and cold, but today I'm at Tsurukawa Station, a station on the Odakyu Line in Machida City, Tokyo.
00:56It's changed a lot.
01:00Mr. Makita, you know a lot about Tsurukawa, don't you?
01:03Yes, it's changed a lot.
01:06I used to go to this university.
01:14It wasn't a place with such a rich neon sign and such a modern building.
01:22It was 35 or 36 years ago.
01:24Today's bar is near Kokushikan University, where Mr. Makita used to go.
01:29Are you serious?
01:31Do I have to walk for more than 15 minutes?
01:37It will take 30 minutes today.
01:39Are you serious?
01:44I don't walk for 30 minutes.
01:50Since it's a place of youth, I'll ask Mr. Makita to lead me today.
01:56This is Tsurukawa Kaido, isn't it?
02:01But it's really changed a lot.
02:05Do you just go to Tsurukawa Kaido?
02:08Are you serious?
02:11There are so many bars.
02:15It was built.
02:17At that time, Tsurukawa Station itself was Robinson.
02:24You're serious, aren't you?
02:27Let's talk to him.
02:30There are many modern buildings like this.
02:48Can I open it?
02:50Good evening.
02:52Excuse me, I'm working.
02:55It looks delicious.
02:57It's basically a yakitori restaurant, right?
03:00Yes, it's mostly yakitori.
03:02Yakitori only.
03:04How long have you been running this place?
03:06We've been running this place for 20 years.
03:0920 years?
03:10In total, it's been 40 years.
03:14About 36 years ago, I was a student at Tsurukawa.
03:20Really?
03:21Yes.
03:22Which one? Kokushikan?
03:24Yes, Kokushikan.
03:27That's the oldest building.
03:29Really?
03:30I don't think so.
03:34Tsurukawa Komachi?
03:36Yes, Tsurukawa Komachi.
03:39At that time, there weren't many people living in Akachojin.
03:43And we didn't have much money.
03:50The town of Tsurukawa has changed, hasn't it?
03:53Yes, it has.
03:55When I was born, I was about 36 years old.
04:00I was so young.
04:04I didn't realize how old I was.
04:09I see.
04:12We're going up the hill again.
04:15That's Tsurukawa Danji Chuo-dori, right?
04:18And if we go this way,
04:20this is Icho-dori, isn't it?
04:24We're just passing by by bus.
04:29We're going further west.
04:34This is...
04:39This is...
04:41Robinson.
04:45Is this really here?
04:50I remember this place.
04:52There's a shopping district here.
04:58I remember this place.
05:01The entrance to Tsurukawa Danji Chuo-dori.
05:04The bus stop is near here.
05:06There was an announcement in the bus.
05:11But...
05:13Until now,
05:15when I felt lonely,
05:17there was something to learn.
05:22There's something like that.
05:25There's something like that along the road.
05:30That's the only thing.
05:32That's the only thing.
05:34My body is like a chilled beer jockey.
05:40It's cold.
05:47It's cold.
05:50It's lonely.
05:52It's Robinson.
06:01I want to eat something warm.
06:05We've been walking for 30 minutes.
06:08I think it's about time.
06:10It's about time.
06:17I smell something.
06:31I found a shop.
06:36It's so sudden.
06:38It's so sudden.
06:40It just popped up.
06:42Is it over there?
06:43This is the shop of Robinson.
06:45I'm glad.
06:47It's really close to the university.
06:50It's smoking.
06:54It's hard to get here.
07:02Suibi-yaki Danro.
07:05It's grilled.
07:09Why is it NSR?
07:12And...
07:14It's an old car.
07:17I don't think it's been driven.
07:20It's an old car.
07:23But there must be a reason.
07:25They left it here on purpose.
07:28Let's go.
07:32Let's go.
07:36It's closed.
07:42Good evening.
07:45Hello.
07:46May I come in?
07:55Good evening.
07:59May I come in?
08:00This way, please.
08:03Excuse me.
08:07It's warm in the morning.
08:09Excuse me.
08:14I'm exhausted.
08:16I didn't think I'd have to walk more than 30 minutes.
08:20What would you like to order?
08:22Well...
08:24I'll have a beer, please.
08:27Okay.
08:30He's a biker.
08:33He's a motorcyclist.
08:36Maybe he's a racer.
08:38The owner.
08:40I've seen him a lot.
08:42I think he's a racer.
08:46Excuse me.
08:57It's eggplant.
08:58It's boiled eggplant.
09:00It looks good.
09:03Black label.
09:04Excuse me.
09:17It's nostalgic.
09:19It's like this.
09:21It's good.
09:28It's good.
09:32It looks good.
09:39It's good.
09:41It's sour.
09:54I'm about to burp.
09:57If you'd like, you can have this.
09:59This?
10:00Yes, if you'd like.
10:02Okay.
10:04I should write on this?
10:06Yes, please.
10:08I'm recycling the calendar.
10:14I'll write it myself.
10:17Okay.
10:21Is this okay?
10:23Excuse me.
10:25What should I do with this?
10:34It's amazing.
10:45It's starting to burn.
10:48It's burning.
10:51It's charcoal-grilled.
11:00I'm going to dip it in the sauce.
11:04The sauce.
11:07I want to know.
11:09Excuse me.
11:15It's like the wink of that time.
11:17This combination.
11:21This is charcoal-grilled.
11:23And this is satchin-grilled.
11:26I'll try the tomato first.
11:29Thank you for it.
11:39I can laugh.
11:41It's really good.
11:44The meat of the bell pepper is amazing.
11:50I'm curious about the sauce.
11:54I'll try it.
11:55The bell pepper.
11:57I dropped an important ingredient.
12:00Thank you for it.
12:09I feel like I'm drinking alcohol.
12:14I'm drinking alcohol.
12:16I'm drinking alcohol.
12:19Excuse me.
12:21I know you're busy.
12:24I walked from Tsurukawa to here.
12:28Is that so?
12:29It took more than 30 minutes.
12:33Thank you very much.
12:35I'm sorry.
12:36I just wanted to tell you how I feel.
12:39It was cold.
12:41Yes, it was.
12:43That's right.
12:45Excuse me.
12:47Do you have sashimi?
12:49Yes, we do.
12:50Jotan sashimi and foie gras sashimi.
12:54Can I have foie gras sashimi?
12:56Yes.
12:57I'll write it down.
12:58No problem.
12:59It's foie gras.
13:00You'll write it down?
13:01Yes.
13:02I'm sorry.
13:05It looks good.
13:15This is foie gras sashimi.
13:17It's seasoned with sesame oil and salt.
13:20It's already seasoned.
13:23Foie gras.
13:29I'm just laughing.
13:33It's good.
13:35It's really good.
13:37It's like a pre-processed food.
13:41It's the freshest.
13:42That's right.
13:44I've been curious about something.
13:49There's an NSR bike in the store.
13:54That's right.
13:55I bought this bike when I was 19 years old.
14:00I have it here.
14:02How old are you now?
14:03I'm 51 years old.
14:05NSR was popular.
14:07It was a replica boom.
14:08Racer replicas were popular.
14:10I bought this bike with all my heart.
14:13It's a replica.
14:14That's right.
14:15It's a bike for youth.
14:17It's well-decorated.
14:18Yes.
14:19Please.
14:20Mr. Samba.
14:21What's the name of the person who decided the name?
14:24It's a famous person named Daijiro Kato.
14:27Daijiro Kato?
14:28Yes.
14:29I see.
14:30It's not me.
14:31Did you think it was a racer?
14:33No.
14:37This is SHOEI's helmet.
14:40It's cool.
14:44I used to admire motorcycles when I was a kid.
14:50I used to hang out on a bicycle.
14:55Can I see the toilet?
14:57Please.
14:58It's on the right.
15:01I think this is the trend of Taisho.
15:06Look.
15:07There are cars and other things on display.
15:20This is NSR.
15:22This is probably Taisho.
15:25It's a Fairlady.
15:28It's a katana.
15:29It's a famous car.
15:31I knew it.
15:33My hobby is exploding.
15:39Taisho.
15:42My hobby is exploding in the toilet.
15:45It's exploding.
15:46What about katana and RZ?
15:48Those are my friends' motorcycles.
15:51I see.
15:52What about Fairlady?
15:53I'm riding Fairlady now.
15:55Really?
15:56Is it still available?
15:57Yes, it is.
15:58I've been riding Fairlady for more than 25 years.
16:02That's amazing.
16:04I admired Fairlady a lot.
16:06You were riding Fairlady carefully.
16:08I had to pay a lot of money to repair Fairlady.
16:10That's right.
16:11You were particular about it.
16:13That's right.
16:19How long have you been running this store?
16:21It's been 19 years.
16:2319 years.
16:24Why did you choose this store?
16:27One of my former employees was the owner of this store.
16:32I see.
16:33He introduced me to this store.
16:35Who was your former employee?
16:37There was a yakitori restaurant under the Tama campus of Kokushikan University.
16:42I see.
16:43Did you work there?
16:44Yes.
16:45I worked there when I was a high school student.
16:47When you were a high school student?
16:48Yes.
16:49I became an employee when I turned 20.
16:51You became an employee there.
16:53Yes.
16:54I didn't want to work in front of the station.
16:59I was taught how to run a restaurant in a place far from the station.
17:03You were taught how to run a restaurant.
17:04I was taught how to run a restaurant here.
17:06That's interesting.
17:11I'm curious about the sauce.
17:14Yes.
17:15I'm going to stand up.
17:16This sauce is amazing.
17:18I've been looking at it for a long time.
17:19Look at this.
17:21This oil is amazing.
17:23This is a special sauce.
17:25This is a special sauce.
17:26You can't make this sauce with just one sauce.
17:30You can't make this sauce with engine oil.
17:32You can't make this sauce with engine oil.
17:33You can't make this sauce with engine oil.
17:34But this sauce is okay.
17:35This sauce is okay.
17:36The store manager of the previous store became independent.
17:40He gave me a little of the sauce when he opened the store.
17:46He's my mentor.
17:47This is not a old car, but a 90's car.
17:49That's right.
17:50It's an old car.
17:52It's a vintage car.
17:54It suits the store manager's personality.
17:56That's right.
17:57The store manager is in charge of adjusting and fixing the engine.
18:03The store manager is in charge of maintaining the car.
18:06That's right.
18:13I'm going to talk to the store manager.
18:17Excuse me.
18:18Hello.
18:19Do you come here often?
18:21Yes, we come here often.
18:25I see.
18:26What's your favorite dish here?
18:32I like croquettes.
18:34What?
18:35I'm shocked by the deliciousness of the croquettes.
18:37Really?
18:38I always order croquettes when I come here.
18:40I see.
18:41Excuse me.
18:43I've been wondering for a while, but can I ask you something?
18:47Are you students here?
18:50Yes, we are.
18:51We are international students.
18:52I see.
18:53Who am I to you?
18:55You are my mentor.
18:57That's right.
19:04I like croquettes.
19:05Croquettes?
19:06Can I have one?
19:07Can I have one?
19:08Yes, please.
19:11I'm leaving.
19:12I really like croquettes.
19:14You are my mentor.
19:15That's good.
19:17I've just heard about this dish.
19:20It's really good.
19:21Really?
19:22I don't need any sauce.
19:23Let's try it.
19:24It's strange to have a meal like this in the second half of the year.
19:28Let's try it.
19:40It's good.
19:41It's really good.
19:42It's really good.
19:43It's really good.
19:44I don't need any sauce, soy sauce, or mayonnaise.
19:47It's really good.
19:49It's really good.
19:50How many years have you been here?
19:51We've been here for four years.
19:52Four years?
19:53Yes.
19:54You guys look good.
19:55What do you do?
19:57We play volleyball.
19:58Volleyball?
19:59Yes.
20:00Can you stand up?
20:02I'll stand up.
20:03I'll stand up.
20:04I'll stand up.
20:05Here he comes.
20:06He's big.
20:07He's big.
20:08He's really big.
20:10Seriously.
20:11This is 183cm.
20:14Yes, it is.
20:15183cm.
20:16This is bad.
20:18This is bad.
20:20This is different.
20:21It's like a different club.
20:23This is different from a club.
20:25Are you playing volleyball?
20:26Yes.
20:27How tall are you?
20:28190cm.
20:29190cm?
20:31Please step in between us.
20:34I'm a senpai and a kouhai, but this is so different.
20:45Do you come here often?
20:47Yes.
20:48It's a nice place.
20:49Are you kind to the students?
20:52The president is very kind to us.
20:55I see.
20:57He's kind and powerful.
21:00Thank you so much.
21:02I'm sorry for the mess.
21:04Thank you so much.
21:06I wish you good luck.
21:13I'm happy.
21:17The students are cute, aren't they?
21:19Yes, they are.
21:20They come to us with a lot of money.
21:23I want to do many things for them.
21:26That's right.
21:36Taisho.
21:37Yes.
21:38I'd like to go to another restaurant.
21:41Do you have any recommendations?
21:43How about TANSHU?
21:45TANSHU?
21:46Do you have TANSHU?
21:47Yes, we do.
21:48I'll try it.
21:50Okay.
21:51TANSHU.
21:52It's okay.
21:53I missed the chance to take notes twice.
21:57TANSHU
22:21This is TANSHU.
22:24This is garlic toast.
22:26What kind of TANSHU is this?
22:28This is pork TANSHU.
22:31It's a type of TANSHU that has been traded since the training period.
22:35It's not good for amateurs.
22:37That's right.
22:38If you don't put enough TANSHU, you can't eat fresh meat.
22:41That's right.
22:43I didn't think I'd see TANSHU here.
22:57Let's eat.
23:05This is delicious.
23:07TANSHU is delicious.
23:10There is also garlic toast.
23:12This is it.
23:15Look at this.
23:18Look.
23:21This is it.
23:23I eat TANSHU as it is.
23:32This is delicious.
23:35This is a charcoal-grilled TANSHU.
23:39That's right.
23:40This has a very good scent.
23:43That's right.
23:44The charcoal-grilled TANSHU has a strong scent.
23:51This is not a normal garlic toast.
24:03This is delicious.
24:04I'm thirsty.
24:07I'm sorry.
24:08I'm thirsty because it's so delicious.
24:09Are you okay?
24:10Please give me a glass of wine.
24:15I need wine to quench my thirst.
24:21Here you are.
24:24I'm sorry.
24:26Excuse me.
24:29This must be wine.
24:39This is sweet.
24:40This is the best.
24:41Wine is the best.
24:46DANRO is a place I remember.
24:53It's warm.
24:55It's a service.
24:59It warms my heart.
25:03There are many dishes.
25:08Each dish has a high quality.
25:13TANSHU cares about the quality of the ingredients.
25:22TANSHU puts a lot of effort into the quality of the ingredients.
25:33I put a lot of effort into this.
25:37I was worried about the quality of the ingredients.
25:41I was rewarded.
25:43I met TANSHU who cares about the quality of the ingredients.
25:47I was warm.
25:49This is the best.