はてなのてん 2025年1月18日 野菜の激安王！もやしを大研究
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00:00At the vegetable market in the supermarket,
00:04there is a strong sense of cheapness.
00:08A strong ally of the family.
00:11It's the best.
00:12It's delicious.
00:13Moreover, every day, every day, every day, every day,
00:17a large number of vegetables are lined up in the supermarket all year round.
00:20It's the season of vegetables.
00:22It's the season of vegetables.
00:26There are no more people in Japan who have never eaten these vegetables.
00:33That's right.
00:34I don't know how bean sprouts are made and why they are so cheap.
00:39When I think about bean sprouts, I don't know anything.
00:44So, in this episode,
00:47the secret of the cheapness of bean sprouts, an ally of the family.
00:52Now, it's started.
00:53Hatena no Ten.
00:57Thank you for coming this week.
01:00Today is bean sprouts.
01:03Bean sprouts.
01:04It's here.
01:05Last week was the episode of hypnosis.
01:08It was quite grand.
01:11Today is bean sprouts.
01:13It's a useful program.
01:15Really?
01:16I have a lot of money.
01:19It's a program that delivers useful information.
01:21It's an evening program.
01:23Do you like bean sprouts?
01:25I love bean sprouts.
01:26I always order bean sprouts.
01:29I know.
01:30I also eat bean sprouts with ramen.
01:32I know.
01:33Bean sprouts.
01:34By the way, do you know how bean sprouts are made?
01:38I know how bean sprouts are made.
01:40But I don't know if bean sprouts grow from the top or from the bottom.
01:44But bean sprouts have a good vitality.
01:46I grew bean sprouts in the kitchen.
01:50So I think bean sprouts grow from the bottom.
01:54No, no, no.
01:55No, no, no.
01:56No, no, no.
01:57No, no, no.
01:58No, no, no.
01:59Did you grow bean sprouts in the kitchen?
02:01No, I didn't grow bean sprouts in the kitchen.
02:03I cleaned up the kitchen and left it for a while.
02:06After a month, bean sprouts started to grow.
02:09What?
02:10I thought that bean sprouts have a good vitality.
02:12No, no, no.
02:13I'm not impressed.
02:15I was surprised.
02:16Also, bean sprouts are very cheap.
02:19I wonder if the bean sprouts industry is thriving.
02:24It's unbelievably cheap.
02:26The more I think about bean sprouts, the more mysterious they are.
02:29Then, let's look at the continuation of the question about the secret of bean sprouts.
02:35After this, the secret of the shocking bean sprouts will be revealed.
02:41Oh, no.
02:46I asked the people in the town about bean sprouts.
02:50Have you ever eaten bean sprouts?
02:53Yes, I have.
02:54When do you usually eat bean sprouts?
02:57I eat bean sprouts when I cook hot pot or stir-fry pork.
03:05It looks delicious.
03:07I like yakisoba, so I often eat yakisoba, miso soup, and hot pot.
03:15Do you like bean sprouts?
03:17Yes, I do.
03:19I often eat bean sprouts.
03:21It's easy to buy, isn't it?
03:24By the way, 100% of the people who answered that they have eaten bean sprouts are very popular with bean sprouts.
03:35What is bean sprouts made of?
03:38I don't know.
03:40What is bean sprouts made of?
03:45I don't know.
03:46Do you often eat bean sprouts?
03:47I don't know.
03:50Do you know why bean sprouts are cheap?
03:53I don't know.
03:54Maybe because I can make a lot of bean sprouts.
03:58Do you know what bean sprouts are made of?
04:00No, I don't know.
04:01Do you know?
04:02I didn't learn it at school.
04:04I see.
04:06Is it made of soybeans?
04:08It's supposed to be 100% of the people who answered that they are popular with bean sprouts.
04:11But I don't know what bean sprouts are made of.
04:13I don't know what bean sprouts are made of.
04:16It's a mysterious phenomenon.
04:20Can you draw a circle with bean sprouts?
04:23Yes, I can.
04:25There is something like this.
04:27And there is something like this.
04:29And there is something like this.
04:32And there is something like this.
04:34Oh, I see.
04:37I eat bean sprouts often.
04:40But I don't remember what bean sprouts are made of.
04:43I don't know what bean sprouts are made of.
04:46I don't know what bean sprouts are made of.
04:49I can see the sprouts from the bean sprouts.
04:52And the sprouts are growing.
04:56There is something like this.
05:00And there is something like this.
05:03There is something like this.
05:05I think so, too.
05:08Here is the answer.
05:11The sprouts are growing straight.
05:13And there is a shape like a leaf on the head.
05:16I think so, too.
05:18I think so, too.
05:19I think so, too.
05:23I have eaten bean sprouts before.
05:25I have eaten bean sprouts before.
05:27But I can't remember what bean sprouts are made of.
05:30The answer is bean sprouts.
05:33So, I asked the staff of this ramen shop.
05:39Thank you for waiting.
05:42Here are bean sprouts.
05:45It looks delicious.
05:47I want to eat it.
05:49Let's go.
05:51It's a mountain.
05:54It weighs about 1 kg.
05:58It looks like a bean sprout.
06:02I can't help laughing.
06:04It takes a long time to reach my eyes.
06:07Is that the bean sprout used in this shop?
06:10Yes, it is.
06:12How many bean sprouts are used in a day?
06:15It is about 30 kg in a day.
06:1930 kg of bean sprouts is a lot.
06:21I eat bean sprouts every day.
06:26You are a friend of bean sprouts.
06:29By the way, the amount of bean sprouts used in this ramen shop is 5 bags of bean sprouts.
06:38This is the amount of bean sprouts.
06:40This is the amount of bean sprouts.
06:425 bags of bean sprouts are used in this ramen shop.
06:44Jiro ramen is famous for pork bone soup and pork ramen.
06:50It looks delicious.
06:52This is a lot of bean sprouts.
06:55If you use this amount of bean sprouts every day, you can be called a friend of bean sprouts.
07:03I asked the shop manager what he knows about bean sprouts.
07:09Do you know what bean sprouts are made of?
07:15I've never thought about that.
07:17Is it important?
07:19I think it's a bean.
07:22How many kilograms of bean sprouts are used in a day?
07:24It's about 30 kg.
07:27Have you ever thought about why bean sprouts are cheap?
07:31No, I haven't.
07:32It's because the producer is doing his best.
07:36I think so, too.
07:37Bean sprouts are a mysterious vegetable that you don't know even if you face it in the kitchen every day.
07:44In order to find out the answer to this question quickly, we came to a company in Oita Prefecture, Oita Bean Sprouts.
07:59Bean sprouts are sold in large quantities in supermarkets regardless of the season.
08:05And it's cheap.
08:07I'm investigating why bean sprouts are so cheap.
08:13Bean sprouts are grown from green beans called green beans.
08:21This is the ingredient called green bean bean sprouts.
08:30Yes, the invincible bean sprouts are made from this green ball, green beans.
08:40Let's take a look at the room where bean sprouts are placed in large quantities.
08:45This is the green bean bean sprouts.
08:49I put 50 kg of bean sprouts in this bag.
08:53Is it a special way to open the bag?
08:56Yes, it is.
08:57It's a special way to tie the bean sprouts.
09:01It's not a pair of scissors.
09:04It's a special way to tie the bean sprouts.
09:11This is the green bean bean sprouts.
09:15Is this one bean sprout per bean sprout?
09:19Yes, each bean sprout is one bean sprout.
09:24It's a lot of bean sprouts.
09:28This is the baby bean sprouts.
09:30In addition, green beans cannot be produced in large quantities in Japan, so they are imported from overseas.
09:42After this, we will enter the bean sprouts factory.
10:01To investigate the bean sprouts that everyone loves,
10:05we came to Oita Bean Sprouts Co., Ltd.
10:10This is the incubation room where bean sprouts are produced.
10:17Is there a bean sprout in this?
10:20Yes, it is.
10:21This is the first day of incubation after sterilization.
10:27How many bean sprouts are there in this?
10:31There are 150 kg of bean sprouts in this.
10:35Actually, bean sprouts are not grown in the soil, but only in water.
10:42Only in water?
10:43Yes, only in water.
10:44Normally, bean sprouts are not exposed to light, so they are grown in the dark.
10:51If you keep giving water to this green ball, it will be reborn as a bean sprout.
10:58It seems that bean sprouts are grown in places where there is no light.
11:02It is said that it is also studied as a deep-sea submarine or a space food.
11:12You are a bean sprout master.
11:13Because you go to space before us.
11:15Yes, I go to space before you.
11:17This is the cultivation room.
11:21Basically, this is a place where no one except the person in charge is allowed to enter.
11:26It is a dark facility with a secret base full of vegetables.
11:38This is the second day of bean sprouts that were planted yesterday.
11:42It's about time to sprout.
11:45This is the second day.
11:48By the way, how long does it take to sprout?
11:51It depends on the temperature of the water, but it takes about a day.
12:01This is the fourth day.
12:04This is the fifth day.
12:06It's a tremendous growth.
12:09If you don't water the bean sprouts at this time, the temperature will rise to about 50 degrees.
12:20Bean sprouts have a weak image, but they are actually amazing to burn.
12:29It's amazing to burn.
12:31If you don't water the bean sprouts at this time, they will rot with their own heat.
12:39Even though it's only water in the dark, the temperature keeps rising.
12:46It has a strong vitality.
12:50Bean sprouts show a two-dimensional growth in a short period of time.
12:55It's amazing to see the growth of the bean sprouts.
13:04How many days has it been?
13:06It's only been a day.
13:09Bean sprouts evolve in just one day.
13:15By the way, the name bean sprouts is derived from the growth of young sprouts.
13:23That's why it's a good name.
13:25Did you know that?
13:27Do you mean bean sprouts in kanji?
13:29Yes.
13:30It means to burn.
13:32Does it burn?
13:33Yes.
13:37Bean sprouts grow in a week.
13:42In a week?
13:43In a week.
13:45This is the first day when the green ball was put in the basket of the greenhouse.
13:52On the fourth day, there was no sign of the green ball.
13:58After a week, the green ball jumped out of the basket.
14:03It's amazing to see the growth of bean sprouts.
14:08This is the bean sprout that will be shipped tomorrow.
14:12This is about 1,200 kg.
14:14150 kg of bean sprouts have grown so far.
14:19It's getting lighter.
14:21It's getting heavier.
14:23How many rooms are there in this room?
14:26Nine rooms.
14:27Nine rooms?
14:28Yes.
14:29If it grows so fast and becomes this amount, it should be cost-effective.
14:36By growing bean sprouts while rotating in nine rooms, they can be shipped every day.
14:45Finally, the bean sprouts are shipped to the manufacturing line.
14:51The scene is already in a bad condition.
14:58The washed bean sprouts shed the green shell with a vibration like a massage machine.
15:06The root of the bean sprout is cut off by a long hole in the leaf.
15:14It's like an electric razor.
15:19When the bean sprouts are in a shape that is easy to eat, they are packaged and shipped in the shape we usually see in supermarkets.
15:31By the way, the amount of bean sprouts shipped here per day is 5 tons.
15:375 tons?
15:38Per day?
15:41Why do you peel bean sprouts?
15:43Unlike other vegetables, bean sprouts can be grown in a well-managed environment in the factory.
15:53So, compared to other vegetables, it is possible to supply them stably.
15:58That's why we can keep the price constant.
16:03In this way, there is actually a semiconductor in the bean sprouts that can be produced regardless of the season.
16:11Do you know when that is?
16:15Isn't it summer?
16:17It's my own experience.
16:19When I planted bean sprouts, it was summer.
16:22It's the hot season of summer.
16:24You want to eat grilled meat in winter.
16:26There must be bean sprouts there.
16:29That's why it's winter.
16:31It's not a hot pot.
16:33It's the season when you want to eat bean sprouts.
16:35Murashige is winter.
16:40What is a bean sprout semiconductor that you can see in supermarkets all year round?
16:46When other vegetables are small in temperature, the demand for bean sprouts increases.
16:56There are many people who want bean sprouts.
16:59When vegetables are expensive, bean sprouts sell well.
17:02I see.
17:04The semiconductor of bean sprouts.
17:06It's when vegetables are expensive due to poor weather.
17:12I want you to remember when you shop at the supermarket.
17:19Today, the vegetables are expensive, so I'll use bean sprouts.
17:24Have you ever thought about it?
17:28What is the cheapest vegetable at the supermarket?
17:33It's bean sprouts.
17:37When other vegetables are expensive, they sell twice as much as normal.
17:47Twice as much?
17:48Yes.
17:50It's often said that bean sprouts are all-purpose vegetables.
17:56Are there any nutrients?
17:59Bean sprouts are rich in vitamin D1, vitamin D2, vitamin C, and calcium and potassium.
18:05It's a necessary nutrient to keep your body healthy.
18:12I don't think there are many people who don't like bean sprouts.
18:20I think it's a convenient vegetable that can be used in any dish.
18:27As the president said, if you search for bean sprouts in the cookpad recipe, you can find 96,000 recipes.
18:37If you think about it, you can find it in yakisoba, champon, and motsunabe.
18:48It's not the main character, but it's a very important role.
18:55Our lives may not be possible without bean sprouts.
19:04If you don't have bean sprouts, how about Jiro?
19:08It's a closed shop.
19:13If you don't have bean sprouts, Jiro will be just a bowl of soy sauce ramen.
19:25I'm lonely.
19:26I don't have bean sprouts, so I can't do it.
19:29We're doing our best.
19:33Is it fun to live with bean sprouts?
19:37It's a little fun.
19:41I wonder if I can still do it.
19:44The result of the survey.
19:46Bean sprouts are burning more than you think.
19:51Bean sprouts are amazing.
19:53It's a super vegetable.
19:55Let's do our best.
19:57I want to be a talent like bean sprouts.
20:00I want to be a talent that shines wherever I am.
20:02I want to be a talent that can live wherever I am.
20:04I feel like I have to explain bean sprouts first.
20:07It's a little cheap.
20:09But if you watch this, you'll probably be able to do it.
20:11That's all for this week's Hatena.
20:14If you have any questions about Hatena, please feel free to contact us.
20:18See you next week!