キントレ 2025年1月18日 年間1.5億杯!!超人気うどん店でキンプリ髙橋が初バイト!!
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Golden Takeru
00:03Gold bar!
00:06It's filled up.
00:08Sakaguchi Kaito has a real fight at Marugame Seimen.
00:11I'm the Takeru-don Special.
00:13Go, go, go!
00:16What's the price of the outerwear that 100 men wear?
00:21What's the most expensive one?
00:23This one is...
00:24about a plus 0.
00:25For real?
00:27Why is it so expensive?
00:28I don't know
00:30I don't remember the basic menu
00:32That's not good
00:34Hey, I'm counting on you
00:38The new economic variety, Kintore, is a new way to learn about money
00:48The new economic variety, Kintore
00:53Beautiful
00:55So, Suzuki-san, you're still a 3-year-old
00:58Yes, that's right
01:00It must cost a lot of money
01:03Children grow up fast
01:05Boys are boys
01:07So I can't buy a new one
01:10I end up buying a new one every season
01:13I have three children
01:15I worked hard on the first one
01:17I bought a lot
01:19I don't care if I'm not naked
01:24I see
01:26So, Totsuka-san, how many times have you been here?
01:29Thank you
01:31You don't have to thank me
01:33I'm a guest
01:35I'm a guest
01:37Let's get started
01:39The first project is
01:41Train your sense of money
01:46Yoshimura-san, please
01:48I'm Yoshimura
01:50Nice to meet you
01:52This project is to find out how much money is spent on various things
01:56for men and women in their 20s and 40s
01:59The project is to develop a sense of money by predicting the average amount
02:05The first topic is
02:07How much money can you give to your 10-year-old son?
02:15Money
02:17It's difficult
02:19How much did you spend when you were 10 years old?
02:22I spent 3,000 yen
02:24That's a lot
02:261,000 yen
02:281,000 yen is a little less
02:30It's like 2,000 yen
02:32It's about 3,000 yen for my uncle
02:35It's about 3,000 yen for my great-great-grandfather
02:38Great-great-grandfather?
02:40I don't say great-great-grandfather
02:42My grandson is great-great-grandfather
02:44Great-great-grandfather
02:46How about you, Hitori-san?
02:48How much money can you give to your juniors?
02:50I've never given money
02:52I want to give money
02:55But I feel like I'm still too young
02:58I see
02:59I'm in the master's class
03:01How long have you been doing this?
03:03He's the master
03:06Do you give money to your juniors?
03:09Yes, I do
03:11But it's complicated
03:13I'm close with Naniwa Danshu
03:15Naniwa Danshu has seniors
03:17Older than me
03:19I give money to those people
03:22You get money from them?
03:24That's true
03:25I haven't heard that much
03:26By the way, who is that?
03:27Fujiwara Joe Ichiro
03:29Joe-kun
03:30Joe-chan, I love you
03:32Joe-chan, I love you
03:33So, the answer is here
03:35Flip, open!
03:37That's not how you do it
03:393,000 yen, 4,200 yen, 5,000 yen
03:435,000 yen, 2,000 yen, 5,000 yen
03:46If it's 1,000 yen, the boss will think
03:50Huh?
03:52If it's 2,000 yen, he won't say anything
03:54I see
03:55If it's 5,000 yen, it's too expensive
03:58So 3,000 yen
03:59I see
04:00If it's really a favor, it's a special senior
04:04There are people who say 5,000 yen a little more
04:06I see
04:07I think it's about 4,200 yen
04:09I see
04:10But 3 people say 5,000 yen
04:12It's okay, you don't have to change it
04:14It's just an average
04:16It's hard to get a good number
04:18Should I change it?
04:19That's what you mean
04:20If possible, I want someone with only 5,000 yen to change it
04:222,000 yen doesn't really matter
04:24That's what I'm talking about
04:25I'm talking about 5,000 yen
04:272,000 is fine
04:294,400 yen
04:304,400 yen
04:314,400 yen
04:32It's better to take the top
04:33I see, if you take the top, it's 5,100 yen
04:35That's right
04:36No, no
04:37I asked 100 men in their 20s and 40s
04:40How much do you give to your 10-year-old son?
04:45I'm sorry to keep you waiting
04:47I forgot
04:48I'm sorry
04:52I asked 100 men in their 20s and 40s
04:55I asked 100 men in their 20s and 40s
04:57How much do you give to your 10-year-old son?
05:01About 3,000 yen
05:03I want to give him something good
05:082,000 yen
05:09Even if I give him a lot, he won't use it well
05:14So about 5,000 yen
05:16If you ask me how much I gave him, it's about 5,000 yen
05:20About 5,000 yen
05:225,000 yen
05:24Even if I give him a lot, he won't use it well
05:30There are a lot of opinions from 3,000 to 5,000 yen
05:34About 10,000 yen
05:36It's a lot
05:38I'm thinking about the future
05:40I want to give him something good
05:4230,000 yen
05:44It's a lot, but I want to give him something good
05:50Can you give him 30,000 yen?
05:5270,000 yen
05:54I'm grateful
05:56I respect him
05:57Some people give their thanks to their boss
06:03But on the other hand
06:05It's about 1,500 yen
06:07I think my boss earns more
06:12I don't want to use it
06:16100 yen
06:18He's my boss
06:20But he's a stranger to me
06:23I don't want him to know
06:25I want him to buy whatever he wants
06:280 yen
06:300 yen?
06:31If he's a subordinate's son, I can give him money
06:35But he's my boss's son
06:37So I'll take it from my boss
06:40My boss will buy us drinks
06:45I don't want to take it from him
06:481,000 yen
06:5020,000 yen
06:52I think it's 500 yen
06:54About 10,000 yen
06:56He asked 100 men
06:59How much money will he give to his boss's 10-year-old son?
07:04The average is...
07:086,251 yen
07:12So the answer is...
07:15Mr. Yamazaki
07:18It's expensive
07:20It's more expensive than we expected
07:24It's because he gave us tens of thousands of yen
07:29Why don't you think about Shinbashi's information?
07:33It's all in your head
07:36I want you to read it
07:38You have to think about how to ride in front of SL Hiroba
07:41It's rude to give money to your boss's son
07:44But I understand
07:47But you can give it to your boss's son
07:49I don't have experience
07:51You didn't give it to anyone
07:53You can make money
07:56The next question is...
07:58How much money can you give to 100 women in their 20s and 40s?
08:04It's difficult
08:05Alcohol?
08:06No alcohol
08:07No alcohol
08:08How thirsty are you?
08:10How much money can you give to 100 women in their 20s and 40s?
08:14It's not a life-threatening amount
08:16Let's look at the price of popular drinks
08:19Coffee is about 120 to 250 yen
08:22Gong Cha is about 610 yen
08:25Starbucks is also included
08:28Starbucks has a limited time
08:31It's expensive
08:33Strawberry festival
08:36Strawberry festival?
08:38What a lame festival
08:42Let's open it
08:47200 yen
08:48560 yen
08:49908 yen
08:50520 yen
08:51980 yen
08:52950 yen
08:53It's only 200 yen
08:55You may think it's cheap
08:57But there are many people who don't want to spend money on drinks
09:01There aren't
09:02You're a woman
09:04I don't mind water
09:06What's that?
09:08You don't mind 5 yen water?
09:10Next is 520 yen
09:12I think young people like sweet drinks
09:17So they may want to spend money
09:20But when you're in your 40s, you may not be interested in sweet things
09:2440s will lower the price
09:26I think there are many women who think 100 to 120 yen is enough for convenience store coffee
09:32I thought the average price would be lower
09:35So I chose 560 yen
09:37I see
09:38950 yen
09:39You want to enjoy
09:42You want to drink something delicious
09:45You want to go to the strawberry festival
09:48I don't want to go to such a cheap festival
09:51You two chose 980 yen
09:53It's the same
09:55It's a little expensive
09:57Some people think 100 yen is enough
10:00So I chose this
10:02How much can you spend?
10:041,200 yen
10:051,200 yen
10:06I see
10:07I may not spend 900 yen
10:10How much does a car cost?
10:1244 million yen
10:14What's that?
10:16You talk about it every time
10:18You end up asking
10:19We asked 100 women in their 20s and 40s
10:23How much can they spend on a drink?
10:28We asked 100 women in their 20s and 40s
10:32How much can they spend on a drink?
10:36600 yen
10:37I usually drink cafe latte
10:40I think I can drink it for about 600 yen even if it's expensive
10:44About 500 yen
10:45Hot milk
10:47Cocoa is a little suspicious
10:49I don't know if it's over 500 yen
10:51I think it's about 800 yen
10:54I think it's about 700 yen
10:56I think I can drink it for about 800 yen
10:59It's a little expensive
11:01I think it's a little expensive
11:02I'll have a normal lunch
11:04It's expensive
11:05On the other hand
11:07It's about 200 yen
11:10It's a coffee that people who won a prize at a competition can drink
11:15Even if it's expensive, it's a great drink
11:19It's about 1,500 yen
11:21I like Maria de Flore's tea
11:24I like the scent when I put it in
11:28If it's a specialty store, it's OK for 1,000 yen
11:33And now
11:35It's 1,700 yen
11:37There are decorations and cute animals
11:43You can take a picture and post it on Instagram
11:46It's like the price you can post on Instagram
11:50It's about 2,000 yen
11:51It's like the price you can post on Instagram
11:56I think I'll pay for that
11:58It's cute, isn't it?
12:00Photogenic drinks on Instagram
12:03There are many women who can pay a little more
12:08In addition
12:09If it's a collaboration product, I can pay at all
12:12If it's my favorite, it's about 5,000 yen
12:14A collaboration cafe with idols and anime is popular in recent years
12:19If it's a limited drink or a drink with a coaster,
12:24Some people can pay a lot
12:26It's about 6,000 yen
12:28I went to a collaboration cafe with a group called Nijisanji
12:34I think it's OK to pay if I think it's for my favorite
12:38I spent about 20,000 yen on Matsuken Samba Cafe
12:42I put my nails in the cafe
12:47Matsuken Samba
12:49I spent a lot of money
12:52The price of a drink for 100 women
12:58How much was it?
13:03It was 1,698 yen
13:06It's very expensive
13:07The correct answer is Toshio and Kaede
13:12It's not yay
13:13You're too bad
13:16It's expensive
13:17No one knew how to push
13:20And Instagram
13:21You can post it on Instagram
13:23Women in their 30s have a lot of money to spend freely
13:26Expensive
13:27You have money to spend for yourself
13:30On the contrary, there are many families in their 40s
13:32It's 1,400 yen
13:33For children
13:34That's right
13:35It's better to have 200 yen
13:38You can spend 5,000 yen on a drink
13:40You can just drink water
13:43Let's move on to the next topic
13:47How much do men in their 20s and 40s spend on outerwear?
13:53Outerwear
13:54It's the most expensive
13:56That's right
13:57Outerwear
13:58For reference
13:59Uniqlo Ultra Light Down Jacket
14:026,990 yen
14:04Beams are 27,500 yen
14:06I see
14:08There are coats and down jackets
14:10It would be great if you had a leather jacket
14:13It's like this
14:15Let's open
14:2042,000 yen
14:21136,000 yen
14:2398,000 yen
14:2475,000 yen
14:25160,000 yen
14:26165,000 yen
14:28I was going to overdo it
14:31I was aiming for a high price
14:33When I was young
14:36I didn't even spend 10,000 yen
14:40Even when I grow up
14:42The most expensive outerwear I have at home
14:45It's about 30,000 yen
14:48Suzuki-san, 75,000 yen
14:51I'm going to spend a lot in my 20s and 30s
14:53I'm going to spend a lot in my 40s
14:56What happened in your 40s?
14:59If you look at the average in my 40s
15:01I don't think it's a place to spend money
15:03I see
15:04Less than 100,000 yen
15:05I don't think so
15:07I think it's about 50,000 to 70,000 yen
15:11By the way, what is the most expensive thing you have?
15:13220,000 yen
15:15It's a leather jacket
15:17It's a bit vintage
15:20Even in my 20s
15:22I think there are many people who are more conscious
15:25I think it's a little expensive
15:26About 136,000 yen
15:27By the way, what is the most expensive thing you have?
15:29This is what I have
15:32About one plus zero
15:35Really?
15:36What is it?
15:37It's like a pearl
15:40Pearl?
15:42Is there a pearl in your clothes?
15:44Let's wear it together and go to the park
15:48Let's shoot a video
15:49It will be messed up
15:51And Takahashi-san, 160,000 yen
15:53I have 160,000 yen
15:55What is the most expensive thing?
15:56I don't know what to expect
15:58About 70,000 yen
16:01I don't know
16:04It's like a lifetime thing
16:05It's like a smile
16:06A smile?
16:07Is it Endo-san?
16:09Is Endo-san wearing a smile?
16:11No, he's not
16:12He looks cold
16:13He's wearing a big sleeve
16:17We asked 100 men in their 20s and 40s
16:20How much does it cost to wear a jacket?
16:24It's 30,000 yen
16:25It's not too expensive
16:26It's a good fabric
16:28It has a good texture
16:30It's about 40,000 yen
16:32I like old clothes
16:3440,000 yen for old clothes
16:36Carhartt
16:37It's about 40,000 yen
16:3960,000 yen
16:40BAB is popular now
16:43It's about 60,000 yen
16:45100,000 yen
16:47I'm wearing Maison Special
16:51It's about 100,000 yen
16:52It's about 30,000 yen
16:54I like Moncler
16:59If it's an outerwear, it's quite expensive
17:03It's about 15,000 yen
17:05It's warm, so I think it's enough
17:08I don't need something that expensive
17:11I often use Workman when I go fishing in winter
17:16Workman is enough
17:18I can fish warmly
17:20Workman?
17:22It's cheap and functional
17:26In the 30s and 40s, Markman outerwear was popular because it was functional
17:34And this tough guy
17:36I can go fishing in winter
17:40That's why it's strong
17:42I don't have an outerwear
17:44I don't have it because it's too cold
17:46I brought it with me when I got tired
17:48It's not cold even if I walk normally
17:51I don't need an outerwear
17:53My body is an outerwear
17:57The men asked the men
18:00How much does an outerwear cost?
18:02The average is
18:0747,236 yen
18:10I did it
18:12It's the closest
18:14It's really close
18:16It's the closest
18:17That's right
18:19It's the same as the 20s
18:21People in their 20s tend to spend a lot of money on clothes
18:26Suzuki-san is right
18:28When you get older
18:30That's right
18:31This is the last question
18:33The last
18:34The men and women in their 20s asked the men
18:37How much does a bottle of water cost in Mt. Fuji?
18:43The water question
18:45This is it
18:47It's empty
18:50It's the water of life
18:51It's the water of life
18:52That's right
18:53By the way, this is the price of the products sold in Mt. Fuji
19:00It's cheaper than I thought
19:01It's hard to get ingredients
19:03It's hard
19:05Let's open it
19:0930,000 yen, 9,000 yen, 1,200 yen
19:11500 yen, 980 yen, 1,150 yen
19:14It's different
19:1630,000 yen
19:19I've climbed Mt. Fuji
19:21It's really tiring
19:23It's really tiring
19:24If you think you can't drink water at the top of the mountain
19:27It's scary
19:29It takes a few hours to go down again
19:32You think your body is okay
19:37Some people think they can't change their back
19:41It's expensive
19:431,200 yen
19:45I think a lot of people think they can't change their back
19:50It's not the end of the world
19:52Yamazaki-san, 1,150 yen
19:54It's water
19:56You can drink it cheaply
19:58It's 10 times more expensive than normal water
20:00That's right
20:01It's not that expensive
20:03Even if it's empty
20:05Next, it's 1,000 yen, 980 yen
20:07It's free of charge
20:09I see
20:11It's good for snow
20:13But I don't think it's worth 100,000 yen
20:16That's why it's 980 yen
20:20You don't think it's worth 100,000 yen
20:22Yes
20:23It's not worth 100,000 yen
20:25I think it's free
20:27It's the lowest, 500 yen
20:29It's realistic
20:31Why?
20:33The kindness of Mt. Fuji
20:36The kindness of Mt. Fuji
20:38What's wrong with you?
20:40The top of Mt. Fuji
20:42It's a kind place
20:44Everyone believes in it
20:46Everyone, please come
20:48What are you talking about?
20:50We asked 200 men and women in their 20s and 40s
20:54How much can you pay for a bottle of water at the top of Mt. Fuji?
20:59If it's at the top of Mt. Fuji,
21:03If I can pay for it,
21:05I might buy it for 3,000 yen
21:08If it's at the top of Mt. Fuji,
21:10I might pay for it for 1,000 yen
21:13I'm worried
21:15I might pay for it for 5,000 yen
21:20If it's at the top of Mt. Fuji,
21:22I might pay for it for 5,000 yen
21:26That's a lot
21:28I might pay for it for 10,000 yen
21:31It's a life-threatening situation
21:33I might not pay for it
21:36If I'm about to die,
21:38I'll spend all the money I have in my wallet
21:40I have about 50,000 to 60,000 yen in my wallet
21:43If it's cash, it's about 50,000 to 60,000 yen
21:46Even if I'm about to die, I'll pay for it for 1,000 yen
21:49Then you'll die
21:51I'll pay for it for 100,000 yen
21:54If it's a life-threatening situation,
21:56I'll pay for it for 100,000 yen
21:58Many people can't pay for it even if it's a life-threatening situation
22:02I'll pay for it for 200 yen
22:04I don't want to pay a lot of money for it
22:08Some people can't pay for it even if they're about to die
22:13It's water
22:15200 yen
22:17300 yen
22:19140 yen
22:21It's water
22:23I'll bear with it
22:25You're more stingy
22:28We asked 200 men and women
22:31At the top of Mt. Fuji,
22:33the average price of a bottle of water is
22:413,241 yen
22:43It's that cheap?
22:45We've reached 3,200 yen
22:49Thank you
22:51It's not cheap
22:54Women's water is more expensive in their 20s and 30s
22:57There's a big difference
22:59Men's water is more expensive
23:01It's more expensive in their 40s
23:03It's about the same
23:05Mt. Fuji's water is 500 yen
23:09That's amazing
23:11That's what I said
23:13Mt. Fuji is kind
23:15It's kind
23:17It's 500 yen
23:19I want people who are in that situation to come here
23:24I want people who have climbed Mt. Fuji to take all the water
23:29I see
23:33The next project is
23:35King & Prince's part-time job
23:41King & Prince's part-time job
23:45Good morning
23:47I'm working part-time at a restaurant
23:51You're a loser
23:53Takahashi is working part-time at a restaurant
23:58It's different from when I was working
24:01I don't have a heart
24:03Maybe it's because I'm not serving
24:07I want him to serve me next time
24:10What did he order?
24:13Marugame Seimen
24:15I love it
24:17Takahashi's part-time job is Marugame Seimen, which is one of the top udon restaurants
24:23It's served at a reasonable price
24:28Freshly cooked udon
24:30Tempura and onigiri
24:33There are a lot of dishes
24:36Marugame Udon is very popular
24:41It opened in 2000
24:43There are 856 restaurants in Japan
24:46There are 294 restaurants in the US and UK
24:51The number of restaurants sold per year is about 1.6 billion
24:55It's the best udon restaurant in the world
24:59This time, Marugame Seimen offered a part-time job
25:03I love part-time jobs
25:07Did you go to a lot of places?
25:09I went to a high school
25:11Marugame Seimen supported me
25:14It's hard to work part-time here
25:18No one will come to help
25:20It's not a part-time job
25:22It's a serious part-time job
25:25What kind of day will it be?
25:28Fujimoto will tell us
25:31He is a great person of Marugame Seimen
25:34Mr. Fujimoto, what kind of position do you have?
25:37I'm a master of noodles
25:39Master of noodles
25:42Is this a position in soccer?
25:45Director
25:47How about baseball?
25:49I'm a director
25:52Mr. Fujimoto is the person in charge of Marugame Seimen
25:59Marugame Seimen offers delicious udon in more than 850 restaurants
26:05He is a master of noodles
26:07He passed the test of 30% success rate
26:12He is famous in all the restaurants
26:16How many people are in charge of noodles?
26:19I'm the only one
26:21He is the only one among 30,000 employees
26:27The deliciousness of Marugame Seimen depends on Mr. Fujimoto
26:32When I was a high school student, I went to school a lot
26:38I love mentaiko
26:40It's like an ice cream
26:44It's cute
26:46I'm grateful to Marugame Seimen
26:54Thank you very much
27:00Fujimoto will teach us how to make Marugame Seimen udon
27:07This is the training center
27:12The kitchen here is basically the same as the restaurant
27:16It's like a noodle shop in the Sanuki region
27:21You can see the kitchen including the cooking scene
27:25I've seen it a lot
27:29I want the customers to see the finished product
27:32I think this is the stage of Marugame Seimen
27:35I think watching the cooking scene will lead to a more delicious udon
27:40Mr. Takahashi will go to the stage of Marugame Seimen
27:45First, he will learn how to make Marugame Seimen udon
27:49This machine is called Seimenki
27:52I will mix the flour first
27:55Does the dough and noodles made here reach Marugame Seimen nationwide?
28:00No, it doesn't. It's in all the stores
28:03Really?
28:05The general way to make and process food is to deliver it to each store
28:14However, Marugame Seimen sells udon in all the stores
28:19They have always been particular about serving freshly cooked udon
28:25First, they put the flour in the Seimenki
28:31This is how much flour is left
28:34If it was me, I would have missed it
28:36You shouldn't miss it
28:38The amount of flour and water used for udon is strictly determined
28:42The noodle craftsman is determined to use up all the flour and water
28:48The mixed dough is aged overnight in the aging room
28:53After a certain time, it becomes like this
28:56It becomes like this?
28:58Next, he stretches the aged dough thinly with a machine called Atsuenki
29:04Here I go
29:05It feels good
29:06It's coming
29:07It's coming
29:08It's fast
29:09That's it
29:11That's it
29:12It's amazing. It's all noodles
29:14It's all noodles
29:15Then, please don't use it
29:17Don't use it
29:18Put it here diagonally
29:20Can I put it in now?
29:21Yes
29:22Put the dough into the hot water
29:25Wait for a certain time
29:27If you don't put the dough in the hot water, it will be messy
29:33After putting the dough in the hot water for a certain time, make the dough float like a bee
29:39Then, the noodle will be beautiful
29:41It won't be long
29:43The noodle will be beautiful and straight
29:46It's amazing
29:47After boiling the udon, they serve it directly from the pot
29:52I'm hungry
29:53First, only the noodle
29:55I'm going to eat only the noodle
29:58How is it?
29:59It's good
30:02It's good
30:03The noodle is fluffy
30:06But the noodle is chewy
30:09I feel like it's flowing in my throat
30:11Your expression is good
30:13Thank you
30:14I can feel the strong smell
30:16The sweet taste of the flour
30:18I hope you can feel the original taste of the noodle
30:24On the other hand, the noodle used for Kake-Udon and Bukkake-Udon
30:27After boiling, soak it in water
30:30By doing this, the starch on the surface will be removed
30:33And the noodle will be fluffy
30:35After placing the order, the noodle will be divided into 1 serving
30:38Warm it up and cool it down
30:40And serve it to the customers
30:42From now on, it's time for the customer's training
30:46For Marugome Seimen, we divide it into two types
30:48Warm noodle and cold noodle
30:51The Kama-Age noodle from the Kama-Age
30:54The menu is composed of these three
30:56Warm noodle, cold noodle and Kama-Age
30:59First, how to serve the warm Udon
31:03After receiving the order, warm up the Udon and the bowl
31:07Why do you warm up the bowl?
31:09So that the soup won't cool down
31:13After warming up the Udon, the water will automatically evaporate
31:16Just by placing it, the water will be absorbed like a vacuum cleaner
31:20After that, to the bowl
31:22Immediately, Takahashi will try
31:24Take this and put it in here
31:27After putting this in
31:29After draining the water from the Udon, the water will automatically evaporate
31:33Somehow, the bottom will be...
31:36Sensei, how many points did you get?
31:38I got about 50 points
31:40What's the difference?
31:41It's real
31:42First, with both hands, scoop it up as much as possible
31:45And put it in the container
31:47Since there's still hot water in the bowl
31:49You have to turn it upside down and cut it
31:51Don't shake it
31:53Don't shake it?
31:54If you shake it, the noodles will break and the surface will be rough
31:59I see
32:00The soup will be cloudy
32:02That's why we put this here
32:05It's directly related to the taste
32:07This is very important
32:10In the case of cold Udon, use a chilled bowl
32:13In the case of Kama-age, take the Udon directly from the boiled Kama and put it in the bowl
32:18Toppings and toppings
32:20After sitting for an hour, the editing is done
32:24Technically, it's not something you can learn in a few hours
32:31What's important is the Udon you made
32:35I want the customers to eat it deliciously
32:39I think it's good to express that
32:41I hope the customers will enjoy it
32:43Thank you
32:46Finally, he's going to work
32:48Today, Takahashi is working at Tachikawa store in Tokyo
32:52Thank you
32:53He's working with the manager, Suwa
32:56I'm a little scared
32:58I'm a little scared, but is it okay?
33:00It's okay
33:01What's the peak time of work?
33:04On weekdays, it's from 5.30 to 7.30 or 8
33:10It's almost the same as the peak time
33:15I'm very nervous
33:16I'm afraid of being out of work
33:19I'm really scared
33:21Let's go to the store
33:23Let's go
33:24Thank you
33:26Let's start working
33:29It takes 4 hours from 3 to 7
33:33The goal is to complete the work within the working hours
33:38First, he's going to make Udon
33:41He's following the instructions from Fujimoto
33:48I want you to say, I'm going to put noodles
33:51I'm going to put noodles
33:52Thank you
33:55It's different from the training, the Udon is actually served to the customers
34:00The manager is checking if it's the same as Marugame Seimen
34:06It's okay
34:08Thank you
34:10He made Udon
34:12Now, he's going to serve the Udon
34:15In Marugame Seimen, you have to make the Udon by yourself
34:23It's difficult to do it by yourself, so he's going to serve the Udon
34:29He's not just going to serve the Udon
34:32He's going to serve the Udon with green onion and tenkasu
34:38Will Takahashi be able to do it?
34:41The first two students are here
34:48They don't know what to do
34:51Please serve the Udon
34:53I'm going to serve the Udon
34:55He's going to serve the Udon
35:01I'm going to serve the Udon
35:03Thank you
35:05Can you explain the soup stock?
35:07Please use the soup stock at the entrance
35:12Thank you
35:14He's going to serve the Udon
35:17I'm going to serve the cold Udon
35:19Which one is cold?
35:21I'm going to serve the cold Udon
35:24He's going to serve the Udon
35:29Thank you for waiting
35:31I'm going to serve the cold Udon
35:33I'm going to serve the cold Udon
35:35I'm going to serve the cold Udon
35:37I'm going to serve the cold Udon
35:39I've never seen such a frank staff
35:41This is Takahashi's limit
35:44I feel nervous when I see customers
35:47Are you okay?
35:49I understand
35:50But the manager has a mission
35:52What is your favorite Udon?
35:54My favorite Udon?
35:55I like Mentaikama Udon
35:57I recommend Mentaikama Udon
36:00I like Torotama Udon
36:02Torotama Udon
36:04Thank you
36:07He didn't get the recommended menu
36:10But he got the first topping menu
36:12Good luck
36:13The bowl should be here
36:15I see
36:16Please hold the bowl with your left hand
36:19Thank you for waiting
36:21I'm going to serve the Torotama Udon
36:23It's going to be delicious with green onion
36:26He's going to serve the Bukkake Udon
36:29Thank you for waiting
36:31I'm going to serve the Bukkake Udon
36:33Thank you
36:34It's going to be delicious with green onion
36:37Takahashi, you can't hand over the bowl
36:39I can't?
36:41Takahashi handed over the bowl
36:46I thought he received the order
36:48So I put the bowl here
36:50I put the bowl here and scoop the Udon
36:53I see
36:54If the bowl falls, it's not good
36:57I see
36:59I'm learning
37:01The next customer
37:04I'm going to serve the Bukkake Udon
37:08I'm going to serve the Bukkake Udon
37:10I'm going to serve the Bukkake Udon
37:12I see
37:13Please tell the customer that the food is ready
37:16The food is ready
37:17Thank you
37:18The food is being cooked in front of the counter
37:23Please explain the next step
37:25The food is being cooked in front of the counter
37:27The food is being cooked in front of the counter
37:30Thank you for waiting
37:32The explanation of the food is not good
37:35One more step
37:38The Udon is not being served yet
37:40There's no time, so let's move on
37:43Let's ask for the order
37:45When the customer comes, I'll ask for the order
37:48You're kind
37:49He's going to ask for the order and cook the Udon
37:53Then
37:55The number of customers is 4
37:57The number of customers is 4
37:58The number of customers is 4
38:00I'm scared
38:02Are you okay?
38:03You can't do what you did earlier
38:04Please help me
38:07I'll help you
38:08Welcome
38:09Welcome
38:10I'd like to order Mentaikama-tama Udon
38:13Two Bukkake Udon
38:15Two Bukkake Udon
38:17Two Nami-mori Udon
38:20Yes
38:21Yes
38:22The store manager followed him
38:24Do you have any other orders?
38:26I'd like to order warm Niku-Udon
38:28Warm Niku-Udon
38:29One more warm Niku-Udon, please
38:31What is Niku-Udon?
38:33Niku-Udon is ready
38:35Thank you
38:36Thank you
38:37Thank you
38:38The store manager made four Udon
38:42This is Kake-Udon
38:48Thank you for waiting
38:49This is Kake-Udon Nami
38:50I forgot
38:51I'm sorry
38:54Thank you for waiting
38:55This is Kake-Udon Nami
38:57Is that a place called Kake-Dashi-Guchi?
38:59Please add Dashi and eat
39:02It goes well with green onion toppings
39:03Thank you
39:05You made four Udon
39:07I'm confident
39:09Are you confident?
39:10Where did you get confident?
39:12But store manager
39:14I didn't remember the first one
39:16That's not good
39:18Yes
39:19I'm next to you
39:21If you can't remember
39:22Say it again and again
39:24I got it
39:25I'll try to remember
39:27Do you remember today's goal?
39:29Today's goal?
39:30Alone
39:31I'm scared
39:32If you forget, it will be difficult
39:34That's right
39:35Please
39:36Welcome
39:38Mentaiko
39:39Kitsune-Udon Nami
39:40Kitsune-Udon Nami
39:41Kitsune-Udon Nami
39:42With raw egg
39:43With raw egg
39:44It's 5.30pm
39:46It's peak time soon
39:49The line is the longest on this day
39:52The store manager has no time to care about Takahashi
39:56This is Kake-Udon Tokumori
39:58Kake-Udon Tokumori
40:00Thank you for waiting
40:02This is Kama-Age Nami
40:03He can't find anything he can do in the kitchen
40:08How much do you want?
40:10Nami
40:12Then
40:14There's a net
40:15This way
40:17He can't even do what he was able to do
40:21There's a net, please be careful
40:23I'm surprised
40:26But customers don't wait for him
40:29Welcome
40:31We have Mentaiko Kama-Age Udon
40:34What would you like?
40:36Kitsune-Udon Nami
40:37Kitsune-Udon Nami
40:40Can I have more?
40:42Yakitate-Niku-Udon
40:44Yakitate-Niku-Udon
40:45Nami
40:47What's the first one?
40:49Kitsune-Udon Nami
40:50Kitsune-Udon Nami
40:51Kitsune-Udon Nami
40:52He can't remember what he ordered
40:55He's nervous
40:56Did you order something?
40:58Here's your Niku-Udon
41:00Here's your Niku-Udon
41:01It's hot
41:02I'll do it
41:03He's forgetting something
41:08He's not good at it
41:10That's right
41:11Sorry to keep you waiting
41:13He forgot to bring a bowl
41:16My brain is dead
41:18It's dead?
41:19It's full
41:23Takahashi's brain is shut down
41:25Let's take a short break
41:28He's amazing
41:29He's so used to being an idol
41:32He can't even do 10 shifts
41:35It's 6.20pm
41:38He has 40 minutes left
41:41I'm going to do this by myself
41:44Are you sure?
41:48He has 40 minutes left
41:50I'm going to do this by myself
41:53I'm scared
41:54I'll help you when you're having fun
41:56He's going to make udon by himself
42:01Welcome
42:03Good evening
42:04I'd like to order Mentaiko-Udon
42:06Have you decided what to order?
42:08Yes
42:09I'll have Kama-Age
42:10Kama-Age Nami
42:12He boils udon as instructed
42:15How is it?
42:16It's good
42:19Sorry to keep you waiting
42:20It's hot so be careful
42:21Kama-Age Nami
42:23He's taking a break
42:26It's his first time ordering by himself
42:30Have you decided what to order?
42:31I'll have Kake-Eno Dairei
42:33He's confident
42:36Have you decided what to order?
42:39Yes
42:40Torotama-Udon
42:42Torotama-Udon
42:43Hot Udon Nami
42:45Hot Udon Nami
42:46Thank you
42:48While he's warming up the udon,
42:50he's going to ask for the next customer's order
42:53They both succeed at the same time
42:56Sorry to keep you waiting
42:57I'll have Kake-Eno Dai
43:00Nami, right?
43:01Yes
43:02He doesn't need the manager's help
43:06Sorry to keep you waiting
43:07Torotama-Udon
43:08Sorry to keep you waiting
43:09Thank you
43:11Excuse me, where is the Kake-Dashi-Guchi?
43:16Takahashi's progress is different from 2 hours ago
43:20Sorry to keep you waiting
43:21I'll have Bukkake-no-Toku
43:22It's floating
43:23I recommend the green onion topping
43:25Thank you
43:30I'm getting used to it
43:31I'm getting used to it
43:33But here, two customers came at once
43:38I'll have Bukkake-no-Toku
43:40I'll have Oroshi-Shoyu-Udon
43:42I'll have Oroshi-Shoyu-Udon
43:44Takahashi couldn't even remember the order 2 hours ago
43:47But he's making the udon and serving it
43:50Customers come at once
43:53I'll ask for the order
43:55Thank you
43:56He's a member of Marugame Seimen
44:00He's making the order
44:02I'll have the fried egg
44:03Please be careful, it's hot
44:05Thank you
44:07He's finished making the order
44:10King time is over
44:13Thank you for your hard work
44:14Thank you, Ichi-Ichi
44:17It was amazing
44:19It was a storm
44:21It's that feeling of speed
44:23I've never felt like that in my life
44:25I think I was the fastest
44:29You were fast when you were dancing
44:30At first, I felt like I was being served by the customers
44:37But it's getting smaller
44:39The customers are happy and the udon is happy
44:42Everyone is happy
44:43It was a good ending
44:45Let's announce today's reward
44:49It's 9600 yen
44:51Thank you
44:53It was a tiring day
44:56That's all for Takahashi Kaito's training
45:00Thank you for your hard work
45:02Thank you
45:04It must have been hard
45:06Just looking at it makes my butt feel tight
45:10Do you remember?
45:11I feel like I'm being pulled
45:13Ren-kun
45:14This time
45:16You don't usually say nice things
45:20You made a good face
45:25I was happy
45:27I think I was able to understand my feelings
45:30I thought so
45:32But I wasn't angry
45:34Your attitude wasn't bad
45:36Everyone taught me
45:38In Ren-kun's case
45:40You made everyone angry
45:42I didn't do that
45:45Nagase and Uniqlo staff's mannequin coordination competition
45:49Which one sold the most in a week?
45:52This one
45:53Thank you
45:56In the next episode
45:58Nagase and Ren go to Uniqlo to buy tires
46:03Employee
46:04Tell me
46:05How much is this?
46:07Let's see
46:09How much is this?
46:11We're just going to meet up
46:13A big explosion
46:15A catchphrase quiz to improve your sense of choice
46:19This year, I want a ham for New Year's
46:23How much ham do you want?